1. M Dumpling

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Fremont, CA

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M Dumpling

4.4 (186 reviews)
ModerateChinese
Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

Order M Dumpling Takeout or Delivery

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Business Info

M DUMPLING ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - M Dumpling

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Rainbow salad
Liz C.

M Dumpling is located on Warm Springs Blvd with a small parking lot. The interior is on the smaller side with about 6-7 tables available. I've been here twice now and my first time felt better than my second. The first time I fondly remember the rainbow salad and xialongbao was good. Came back my second time and left feeling underwhelmed. The rainbow salad is still one of my favorites. It's fresh, has an assortment of veggies like carrot, cucumber, and shredded cabbage. It's paired with a silky, wide noodle and a peanut dressing. When mixed together, it's refreshing and light. We had the pork xlb and the flavor of the filling inside the dumpling itself is good. However, the second time we came, there was no soup in the dumpling and the dumplings had a "flat skirt" rather than a more rounded look. For a soup dumpling to have no soup was disappointing. The pan fried buns (sheng jian bao) took a very long time to come out. We had finished all our food by the time it had come out, so note that since they are made fresh it may take a while. These had soup inside and good flavor. However, the bottom part felt very thick and oily which wasn't as a pleasant. On the note of oily, we also got the scallion pancakes and they were drenched in oil. Granted, they were crispy and flaky, but the amount of oil was a turn off. Service is good - the staff here are friendly and are quick to take care of whatever you need. Overall, the second time wasn't as good as the first. Perhaps just a bad batch the day we went.

Braised Spicy Beef Noodle Soup
Henry H.

We came to M Dumpling the other day because we wanted to try a new spot. The restaurant is not big in size, when we came inside there were about 5-6 tables of seating. It's clean and it was quite empty then, we were sat quickly. We got: Special Combo (Original Pork Soup Dumpling, Pan Fried Beef Potstickers, Mochi Cake, Cucumber Salad), Braised Spicy Beef Noodle Soup, and Sauteed Mixed Veggie with Garlic. The authenticity is there and I like how each dishes were cooked just the right way. The mixed veggie they've used a corn starch mix in the sauce that's poured over it and it's definitely a style of cooking for this dish that I haven't had in a while. They get an A+ for this dish. There were no bad dishes on what we ordered and overall I gave the dishes a taste 5 out of 5 stars. I would compare this place to a mini Ding Tai Fung but at a more affordable and a family friendly restaurant. It's definitely got my vote to visit again in the future. If you're craving some good XLB and dishes that you don't wanna wait for hours at Ding Tai Fung, this may be the local gem you've been searching for.

Beef noodles in soy sauce
Justin W.

M Dumpling is a hidden gem for Chinese dumplings. Comparing to other establishments, we feel the foods were made with attentions to details. Thus they were not only delicious but authentic. The essence of a XiaoLong dumpling is the thin skin that holds the juicy flavor without leakage. M Dumplings delivered that. We also ordered a variety of dumplings. They were all pretty good. The dining area is relatively small. And the parking could be challenging too. The kitchen was efficient but there's only one person taking the order and serving the foods. So there is definitely room for expansion.

Jeff C.

Might be the best XLB in fremont! The service is no frill and extremely fast and efficient. The noodle is also good, definitely going to be a regular spot! The pan fried bun is solid though the bottom part was a bit too thick for my taste. Salted custard bun was good!

Beef Chow Mein
Hoa N.

Went to this restaurant upon a friends recommendation and this is definitely the go to spot for dumpling besides my regulars. Came during dinner time on a weekday and was seated right away. This restaurant shares the parking space with another restaurant so parking is a little bit tight, but I did see some people park in the lot next-door. We ordered the pork XLB, crab XLB, pan fried pork buns, and beef chow mein. Everything tasted so fresh and delicious. The pork and crab XLB skin was super thin and had lots of soup in them. My only complaint is that the beef chow mein had less than five pieces of beef in there. The ambience of the restaurant was quite nice. They had music in the background with good amount of tables for dining.

Dumpling with Sauce 炒手
Sin-Yaw W.

Not all XLBs are the same. This one is among the better. Of course we order 5 steamers. Hey, everyone must have their fills. Pan Fried Bao 生煎包 was juicy and delicious, as expected with projection from XLB. In addition, the ZhaJiang Noodles 炸醬麵 was surprisingly well made.

Venus L.

I've heard about this place through a TikTok video and as someone who absolutely goes feral for dumplings, how could I not make a visit.. I wouldn't even call it a plaza, but located in a small lot next to a skewer place, M Dumpling offers a good variety of food that was enough to keep this girl a happy camper. Parking can be tough depending on the time you come here and it's oddly shaped so navigating can be tight. We were seated promptly and scanned the QR code on the table to order. Service wasn't overly friendly but the server was efficient and the food came out piping hot. Overall, the green beans were a tad too salty, but paired with the fried rice it was great. The XLB had soup inside and was flavorful. It's definitely worth a visit if you're in the area and craving dumplings.

Spicy Chicken Soup Dumpling(8)
Angela Y.

While I live in San Diego, i have visited M Dumpling numerous times and have told everyone I know about this spot. M dumpling consistently delivers the best xiao long bao. They melt in your mouth and this is due to their dumpling skin which is the perfect amount of thickness and the large amount of soup in every single dumpling. It's also sturdy, won't break as easily as other xlbs. The classic pork xlb are my absolute favorite but the spicy chicken xlb are also great (and they have a kick!) Also recommend: - ask them for their chili oil - rainbow salad - chicken and corn steamed dumplings - the creamy custard dessert buns and sesame balls! - the stir fry noodles are good, they have a great wok hei flavor. Best of all, the service is great and while the restaurant does get full during lunch and dinner hours, there is hardly ever that long of a wait.

J B.

Stopped in again and the food was better than last week. Great place for clean food with little grease.

Menu (5-21-25)
Josh N.

Hands down the best Mainland Chinese restaurant you can find; better than all those fast places like Mian and Din Din Dumpling. It's the best food you can get for your money's worth, even if it's not cheap food. Very small but cozy space with beige fabric walls and farmland paintings. Service is relatively fast for the food you order. Their Braised Beef Soup is to DIE FOR!!! No other place I have been to in the Bay compares to how rich the broth is. I'd argue that it's a signature dish they have, even after coming to this place for months. The Garlic Stir-Fried Beans have a nice, salty garlic taste to them with fried garlic on top! Very tasty addition to other food you plan on eating; better than places like Ocean Pearl that cook up a savory bean dish already.

Salted Egg Custard Buns(4)
Sarah C.

One of the most underrated dumpling spots in the South Bay. This is our go to spot when we want XLBs and pan fried buns done RIGHT. We usually order the combo meal for 2 of us which comes with 8 pork XLBs, 6 pan fried pork buns, 4 salted egg custard buns, and a cucumber salad appetizer. These are the juiciest, most flavorful pork XLBs we've found so far in the area. And we've never had the skin break on us ever. The skin is not as thin as din tai fung, but it holds a lot more soup. The pan fried buns also have a lot of soup in them, in addition to the meat being juicy. The bottom is crispy enough for the texture difference, but not crunchy/hard. The egg custard buns are actually runny and gooey inside, which apparently is really hard to execute (because most other places can't get it like this). This place is authentic, but still very clean and friendly. The staff is attentive and orders come out fast. Highly recommend to all our friends and family!

Crab Roe & Pork Soup Dumpling(8)
Ester L.

This spot is tastes super authentic and fresh. Small inside and I think the ambiance is ruined by the AI generated decoration on the walls, but service is VERY attentive, accommodating, and quick. We got the original and crab soup dumplings, 10/10 thin wrapper was Shanghainese-parents approved and there was a lot of crab/pork inside. For the crab roe one especially there was so much flavor coming from the crab and a noticeable amount of meat. Beef noodle soup was really good too, good amount of beef and the noodle were clearly hand pulled, flavor of the soup was great. Pan fried pork dumplings were my favorite and I liked them as much as michelin star pfpd from shanghai, there was a good amount of meat and the crunch was so light and tasted a little like shrimp. I initially didn't like it because the inside/top was a little mushy and felt like it was raw, but it was fine and I ate two. The skin on this was also pretty dang thin! Overall super happy with this spot and highly recommend. One small nitpick is that the wonton soup on the menu should mention what is inside the wonton. There is a bathroom inside, and ordering is done through qr code menu and pay once done, but I'm sure you could ask for a physical one.

Crab Roe & Pork Soup Dumpling(8)
Ivonnie S.

I'm a big fan of M Dumpling! This has quickly become one of my family's go-to spots in Fremont to eat. Super tasty XLB and one of the best pan-fried pork buns I've had in memory. FOOD RECS // I've enjoyed everything that I've tried here so far: + Pork Soup Dumpling: the skin is thin but holds up/doesn't break when picked up. Juicy meat and soup inside. Better value than DTF for sure. + Pan Fried Pork Bun: *so* good! Crunchy pan-fried bottom, the bun part isn't overly thick, and the meat inside is flavorful. + Sesame Red Oil Pork Wonton: the pork wontons were tasty. Not too spicy; the sesame sauce balances out the red oil. + Wonton Soup: we got the chicken wontons for the soup; it was a great lighter option. + Cucumber Salad: refreshing slices of cucumber + Dried Tofu & Indian Aster Salad: great cold-dish appetizer. I haven't had this dish at many other places - the Indian Aster has to be imported into the US. + Garlic Stir Fry Green Bean: plenty of fragrant fried garlic on top, and plenty of green beans to share with the table. + Pan Fried Egg & Chive: pretty good + Salted Egg Custard Buns: delicious ending to the meal. I could easily eat two or three of these.

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Reviews are largely positive. People consistently praise the juicy soup dumplings, pan-fried pork buns, and friendly, attentive staff. The space is clean and comfortable.

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11 months ago

Delicious fresh food. Great staff. The soup dumplings, pork buns and chow mien were amazing!!

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Excellent food & service wonderful lunch of dumplings egg rolls & beef chow mein wonderful

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Great food and service. Crab roe soup dumpling and rainbow salad were superb! Attentive staff.

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1 year ago

Homey, delicious food and friendly service. I can see myself to come back for more. ...

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1 year ago

The BEST dumplings in ALL of the bay. The service was great and there was no wait. I will be bringing all of my family and friends here!

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1 year ago

The best juicy dumplings 小籠包和生煎包 I ever had in the Bay Area. Will definitely go again...

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1 year ago

Amazing food! The shrimp fried rice has great wok hei. Dumplings are great too with chili oil.

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Home Eat - 四季豆炒鸡

Home Eat

4.7(755 reviews)
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8 years in business
Speaks Mandarin

Great customer services, good value and good food. It is a…read morebusy almost full on Saturday night at 7pm. We were seat immediately and attended to with water. Home Eat always has a monthly special and we got 2 dishes from there: Satay Beef hotpot $15.99 and General Tso chicken $12.99. It is well seasoned and delicious. The restaurant is busy but very clean and well attended. Food here is always consistent. Haven't been disappointed yet. So happy to have them here in Fremont.

I came in with high expectations after hearing so many good things about Home Eat. A few dishes…read morewere done exceptionally well, but several others felt underwhelming. I'd still return because the value is great and I hope value isn't the only reason it's so popular. I'd like to try more of the menu and find the dishes people love most. I usually research the popular dishes before I visit, but the menu here is so large that I simply chose a few that sounded good. In hindsight I wish I'd tried a few other dishes because I'm sure there are more winners on the menu since it is so well loved. Classic fried chicken (10/10): This was the clear winner. It tastes similar to Santung but not exactly the same. It was very crispy and garlicky with just the right sweetness. I'd order it again and again, and I'm now curious about their salt and pepper wings since they clearly do fried chicken well. Deep fried tofu in garlic sauce (7.5/10): It wasn't as crispy as I hoped. I'm not sure extra firm tofu is my favorite choice for this dish because I think a less firm tofu might work better. The garlic sauce was nice, but I could've used more of it. Honey walnut shrimp (5/10): The batter was far too thick. Almost pancake-like. Some bites were almost entirely batter and I barely tasted the shrimp. The flavor was good and the walnuts were enjoyable, but I'd skip this one next time. Hot and sour soup (7/10): This was surprisingly flat. It needed much more soy sauce and pepper and it had very little sourness. It was good after some adjustments. The fried chicken alone gives me a reason to return and I'm hopeful a different order will help me find more of what people love about this place.

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Home Eat - Table setup. We like it

Table setup. We like it

Home Eat - Salt Pepper Fried Fish Fillet

Salt Pepper Fried Fish Fillet

Home Eat - Spicy Beef Rice Noodle Soup ($13.75) with plenty of noodles and meat. Broth is very comforting.

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Pearl Bay Restaurant - Walnut shrimp.

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3.7(650 reviews)
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Made reservations for a Sunday lunch. It was quite bustling inside, so I would definitely make…read morereservations or anticipate a bit of a wait. We shared a bunch of items: steamed spare ribs, beef tripe, veggie & pork wraps in soy bean skin, deep fried tofu skin wraps with shrimp, beef rice noodle roll, cilantro rice noodle roll, marinated tofu, pan fried turnip cake with XO sauce, salted egg yolk pumpkin, pea sprout in supreme broth, preserved egg pork porridge, and beef chow fun. My favorites were the salted egg yolk pumpkin (piping hot with so much flavor), deep fried tofu skin wraps with shrimp (super crispy wrap), and preserved egg pork porridge (always a hearty, warm comfort dish). Food came very quickly and we were all stuffed and satisfied afterwards. Solid dim sum, no complaints, and would come back in the future.

Came here on a Thursday evening with the family to celebrate another family member's upcoming…read morenuptials, and there were ten of us in the party that evening. This was a typical Cantonese style eatery where you would get together for family gatherings and/or to celebrate events. The decor had the usual elements that you would expect from such a place: crystal chandeliers, fish tanks, gold columns, and giant TV screens. We tried their 10-course banquet-style dinner that they were advertising for $488 (before tax) and I believe this special was only available on weekdays. Portion sizes were extremely generous, and they did not skimp on the ingredients either. The banquet courses included delicacies such as suckling pig, geoduck, whole fish, and lobster to name a few. This meal easily fed ten people, and we still had plenty of leftovers to take home. It was such a great value that towards the end of the evening the restaurant sold out of their banquet special. Overall, the food was pretty good...even though they did overcook the lobster. They have their own huge parking area, so it was super convenient. The dining area was very spacious. The service was casual and efficient. I went to dinner with no expectations, so I was pleasantly surprised. This place impressed my family that they even came back the next morning to try their dim sum.

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Pearl Bay Restaurant - Interior of restaurant

Interior of restaurant

Pearl Bay Restaurant - Deep-Fried Pork Dumpling

Deep-Fried Pork Dumpling

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Eastern Winds Chinese Restaurant - 49. Beef Chow Fun

Eastern Winds Chinese Restaurant

3.9(760 reviews)
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Eastern Winds is my favorite Chinese Take-out Restaurant in Fremont. They consistently serve good…read morefood, good quantity of food are fast and friendly too. My family and I have been coming here for years and it's never disappointed us. We enjoy many of their dishes, but their Beef Chow Fun, Mongolian Beef. House Fried Rice, String Bean with Black Bean Sauce and Honey Walnut Prawns are our faves. The quality of their food is really good. They have been known to give you a free soda or complimentary dish too. With today's economy, that's a good deal. We were given complimentary Spring Rolls yesterday. They also pack the To-Go containers to the top. Parking is behind the restaurant and there's inside seating too. The owner is really friendly and accommodating. The ambiance level is also really good. Till my next visit.

Ok, so my theory has always been that for chinese food, the rating has to be 3.7 or less for the…read morefood to be good. The thought behind that is the service is not great, but the food is. Unfortunately, the theory failed me this time. The service was great, which should have been a red flag for me. The guy at the window was really friendly and helpful--he had us laughing the whole time. The food came out within minutes, even though we ordered 3-4 à la carte things. That should have been the second red flag. We really wanted to like the food because of the service, but the food was greasy and super salty. We ordered sweet and sour chicken, chicken chow mein, house chow fun, and walnut prawns with egg rolls. Sweet and sour chicken was average--not good or bad. Chicken chow mein was in a pool of soy sauce, way too salty. House chow fun was supposed to have shrimp--it literally had two. This too was drenched in soy sauce. Lastly, the walnut prawns were not bad, but again, we can get those anywhere else--no need to come back here for them. Overall, probably will not be back for their food. It is really sad because we really enjoyed the service.

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Eastern Winds Chinese Restaurant - Inside

Inside

Eastern Winds Chinese Restaurant - Yummy

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One Piece Lamian - Signature beef bone

One Piece Lamian

4.5(356 reviews)
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One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

This is way overdue. I have been patronizing this place for a long while. My family and I both love…read morethis; and I use the word *love*... that is how much we enjoy a meal there. Why haven't I written anything about this? Because we were too busy enjoying every slurp of broth, wrestling with every strand of slippery slurp-worthy noodles, and savoring every bite of melt-in-your-mouth tender meat. By the time I'm done, I'm typically in a food coma. Writing a review is the last thing on my mind. Once you sit at your table, look for a QR code. Use your brand-spanking-new phone, turn on the camera, and poof! You'll be directed to the menu, where you can order from there. Or you can use your brand-new iDuo (you know what I mean... hehehe). Ok, ok, I understand; some of us prefer the human touch, and with fading eyesight like mine, some of us prefer a physical menu. Just ask the staff; they'd be glad to hand you a huge menu board. You can also order directly from the staff. Personally, I love to poke around on my phone and browse until I find the noodles that will make my stomach growl. It's like online shopping, except the reward is a bowl of delicious noodles instead of another package arriving at your doorstep. My kids' go-to order is the braised pork rib noodle soup with thin noodles. The aroma of the rich, savory broth is complemented by five-spice seasoning and a hint of spiciness. Wonder how my kids handle the heat? They're 7 and 10 years old. It's not that spicy, but here's a tip: just note in your order that you'd like it *not too spicy*. The broth is already spicy, so they can't make it completely non-spicy, ok? Promise you won't be *that person*? Please? As for my wife, since she's trying to cut down on carbs a bit... just a bit, mind you... she typically opts for the wonton soup. A delicious bowl of savory, meat-filled dumplings swimming in a hot sea of seaweed broth. It's comforting, flavorful, and has more than enough dumplings to deliver a satisfying dose of protein and carbs to fill the stomach. See? Even when we're trying to eat a little healthier, we don't have to sacrifice good food. We're cutting down on carbs, not on happiness! Hehehe. I would typically order the Lanzhou Beef Noodle Soup with thick, broad noodles. The clear, savory broth comes with green onions, chives, and cilantro (you can opt out of the cilantro if that's not your thing). Personally, I'd kill for that hot broth and the chewiness of those thick, broad noodles. Just thinking about it makes me hungry, especially with the fall weather we're having now. You can also add a splash of black vinegar and chili oil at the very end, right before I slurp up the broth faster than my wife can finish her boba milk tea. And trust me, that's saying something! As for the sides or appetizers, here are my recommendations: - **Braised Pork Pita Burger** -- A must-try if you want something delicious to go with your noodles. - **Mixed Salad (one piece)** -- A nice little something to balance out all that rich, savory goodness. - **House Special Numbing & Spicy Chicken** -- For those who enjoy a little kick and a little tingle on the tongue. - **Spicy Cold-Cut Beef** -- Yes, there's a lot of oil, but the flavor and aroma are ughhh... GOOD! You know that moment when you take a bite and your brain just goes, "Ohhh, yeah!"? That's the one. - **Chili Oil on Cold Mung Bean Jelly** -- It's a whole texture experience. Think of a firm, nutty jelly with a savory, spicy sauce. Don't knock it till you've tried it! You know what... I'll just keep going and going until there's not enough space left to write this review. At this rate, I'll end up writing a whole food memoir instead of a restaurant review. Just stop reading now and go. Seriously. GO! Don't worry, I won't stop you. I won't be offended either if you didn't read all my words. After all, you should be spending that time eating noodles, not reading about them. You're welcome. Now go slurp something delicious!

Photos
One Piece Lamian - Inside

Inside

One Piece Lamian - Spicy wontons (not spicy at all)

Spicy wontons (not spicy at all)

One Piece Lamian - Tomato beef

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Tomato beef

M Dumpling - chinese - Updated October 2026

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