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I had such a wonderful time at Maze. Made reservations a few weeks ahead. There seems to be conflicting reports about parking, but there is a limited designated parking spots on the side of the building that is shared with dry bar. The interior feels very nature inspired and felt like the menu followed the theme with Korean cuisine influences. The pairing menu was so good and highlighted each dish. Each dish was so impressive and well thought out. My favorite was the beef with banchan, low key felt like eating Korean bbq but in the most elevated way. It's been a few weeks since my visit but I'm still dreaming of the corn and black sesame shaved ice dish! Thanks for such an incredible time team members at Maze!
MĀZE exceeded my expectations from start to finish. Every course was beautifully presented, incredibly creative, and packed with flavor. The progression of the tasting menu kept getting better, from the dry-aged Kona kampachi and Hokkaido scallop to the outstanding Washugyu flat iron galbi. The snacks were also a great introduction to the meal, especially the bourbon barrel smoked salmon toast and the oyster with yuzu kosho. Those may have been my favorite bites of the night, and that's saying something because I'm usually not a big fan of salmon. The staff was attentive, knowledgeable, and genuinely friendly. A special shout-out to Jordan, who patiently answered all of our questions and helped make the evening even more enjoyable. The cocktail pairing was one of the highlights of the experience. Every drink was thoughtfully crafted and complemented the dishes perfectly. It didn't feel like an afterthought--it was an integral part of the meal and among the best cocktail pairings I've had. My only minor criticism was the beef and daikon broth served alongside the Washugyu. The flavors were excellent, but I wish the broth had been served a little hotter, as it would have made an already fantastic dish even better. Dessert was equally memorable, especially the seasonal sweet corn shave ice with black sesame orgeat. The lilikoi custard pie with whipped kinako cream was a nice finishing touch. Overall, MĀZE delivers one of the most creative and memorable dining experiences in Honolulu. The quality of the ingredients, attention to detail, and flawless execution make it well worth the visit. If you're looking for an innovative tasting menu with exceptional cocktails, MĀZE is a restaurant I would happily recommend, and I can't wait to return
MĀZE was the standout highlight meal of my trip to Hawaii this year. The chef's menu with drink pairing was easily Michelin-star worthy. Taste, presentation, service, ambiance -- MĀZE really had it all nailed down. If there's one meal you should book for your trip, make it MĀZE. Although the menu looks short, it is deceptively filling. You start off your meal with a few amuse bouche bites. It's really a wonderful start, because the salmon toast was one of the best bites I had all night. The smoked salmon was melt in your mouth tender and the toast was fried to perfection. Another bite I really enjoyed early on was their "Fat bastard" oyster. I've never had this type of oyster before, but this one was especially plump, sweet, and had just the right amount of brininess to it. There's honestly not a single straightforward bite across the courses: everything has layers upon layers of flavor and a complexity that really accentuates the talent of the head chef. After the first course, there's an option to add a supplemental course for $34 -- a "Wagyu musubi". I cannot emphasize enough that this addition is a must. If you're coming as a couple, it's large enough that you're able to share a single one so that each person gets two bites. This bite is as delicious as it looks. The Wagyu is rich and fatty, and the crispy nori is the textural element that breaks up the melt-in-your-mouth texture of the beef. The tare delicately brushed on top adds a bit of saltiness to the dish and doesn't take away from the enjoyment and appreciation of the Wagyu itself. Another bite that I'll forever remember is the Jeju abalone dish. Served over a bed of finely minced edamame and served in a chicken jus, the dish had sweet, savory, umami, and all the right textures. I ate this dish especially slowly because I wanted to savor each and every bite for as long as possible. The abalone is tender and cooked perfectly -- not rubbery whatsoever. I overheard a chef saying that the tasting menu changes every month, and we had visited when they were mid-cycle. I believe some of the permanent menu items include the bourbon barrel smoked salmon toast and the wagyu musubi, but I really hope to see the Jeju abalone dish again someday when I visit in the future. Since MĀZE is from the the duo behind the famous cocktail bar -- Bar Leather Apron, just down the street, you would expect nothing less than extraordinary cocktails for the cocktail pairing. I can confidently say that there was not a single drink pairing that I was disappointed with -- both on the alcoholic and non-alcoholic side. My favorite cocktail of the night was their take on an Old Fashioned that was served with the Washugyu flat iron galbi course. I simply cannot say enough good things about MĀZE. Do yourself a favor and book a reservation right after you book your plan tickets to Oahu -- you won't regret it.
Maze is somewhere I always love to come back to. From the ambiance, to the service, to the food, everything about this place is amazing. It is a bit pricey, but is a great place for celebrations, or just for a spontaneous splurge night. I went to Maze with my boyfriend and a couple of friends in January for our annual Christmas and boyfriend's birthday. We have been to Maze a few time before and loved every time we were there. You have the choice of doing the cocktail/mocktail pairing or opting out of it. Ok but why wouldn't you do the cocktail pairing? To be fair, if you didn't eat a little before dinner, you might feel your drinkies by the second course. The food, not inclusive of the supplementals were a lot. I was so full by the end of dinner, I had to walk off some of the food in the middle of service. I did not finish my food and had to take leftovers home, but the beef cheek was great for breakfast! Definitely make your way to Maze if you want an impressive dinner! follow my foodie adventures on ig! @smolgirlfatass
I've dined here several times and it is by far my favorite restaurant on Oahu. If you're looking for dinner that is more elevated and a setting that is more intimate this is the perfect place. A great place for a dinner date or special occasion, it's tucked next to the Dry Bar. The menu changes every month and every time I have dined here it has been nothing short of an amazing experience. The open kitchen concept is inviting, the staff are all friendly, and teamwork is apparent. The plating is always phenomenal, proving that they put their genuine effort and care. Lastly, their dishes are all so delicious and have a unique flare. Anytime I think of this restaurant I think 5 stars across the board.
An ambitious young chef with Michelin-star ambitions (and numerous stints at some of the best kitchens in the world) has gotten national attention (including a glowing profile in the New York TImes) for this four-course prix fixe menu that changes each month. It's inspired by East Asian (notably Korean) cuisine, but using fresh Hawaiian ingredients. The non-alcoholic pairings are a strong recommend, and this is a place that puts as much thought into the NA pairings as they do the regular drinks. A supplemental wagyu/nori musubi is the star of the meal; I'm not sure why they don't just up the price and serve it to everyone. The only con: while there's two turns each night, tables are served at different times, so I always knew what was coming (and would even hear the explanation) before it got to me. A minor quibble, and it's mostly to keep prices low (because otherwise there would be more staff).
Amazing set course food and cocktail pairing with a Korean fusion flare. Went for a birthday dinner - had an RSVP and was sat im immediately. The decor was modern and roomy with the high ceilings. Sat at a high table. Had the full food and cocktail pairing. Every dish was legit, along with the cocktail pairing. Fav dishes were the smoked salmon and the hamachi - but everything was delicious. The cocktails were a mix of simple but refined and complex and creative - but everything worked well as we went along the menu. The shochu / tequila drink was my fav - but would be happy with any of the cocktails. Absolutely will be coming back next time I'm on the island.
Maze is a truly special omakase experience and easily one of the best meals I had all year. It's a pricey spot, but absolutely worth it for the level of care, creativity, and execution that goes into every course. The menu is Asian fusion and each dish is spectacular--meticulously plated, thoughtfully flavored, and beautifully balanced. We also opted for the cocktail pairing, which was a fantastic decision. Each drink was intentionally crafted to complement the textures and flavors of the dishes. Standout bites for me were the duck, oysters, and uni, though honestly every course was memorable. While the menu changes often, what I'm sure will always remain consistent is the exceptional service. The team was incredibly attentive and kind, offering great recommendations for nearby spots and even going above and beyond by making a reservation for us at a bar after dinner. Highly recommend sitting at the bar--you get to watch the plating up close and really appreciate the precision behind each dish. An unforgettable dining experience all around.
Maze Mondays - Such a great concept to always keep the menu fresh and the creative dishes flowing! When speaking with Chef Ki, he mentioned that this was their fun side project, to raise enough money to travel to Japan. I hope their dreams come true! Each chef within the establishment has their own dish that they came up with. Some familiar items like agedashi tofu with a spin. And some out of this world items like the chutoro on langos, my favorite for this July's menu. The servers were all very attentive and accommodating. The chefs also looked like they were having a lot of fun. The ambiance is very laidback, but also upscale at the same time. It looked like for this particular night (Mondays), they're running 2 main seating/dining times. Check online for reservations and availability so that you can guarantee a spot, because you don't want to miss this!
I'd been searching for the perfect spot to celebrate my best friend's birthday. After all, we've been besties for nearly a decade--she deserves nothing short of the universe. She's a serious foodie who's been to all the hot spots, so finding something new and exciting wasn't easy. That's when I stumbled across Bar Maze. I checked out the photos--yes, the portions looked tiny--but I noticed some beautifully presented seafood dishes that I knew she'd love. I booked it right away. Heads-up: finding this place is literally a maze. GPS took us to the front of 1938 Indochine, but thankfully someone posted a Yelp photo of the Dry Bar parking lot, and that saved us. Shoutout to that Yelper--you're the real MVP. One thing I don't love: there's no phone number. I get the private, exclusive vibe they're going for, but sometimes you just want to talk to a human. That said, we arrived a bit early and the staff was kind enough to seat us and let us browse the menu. We chose the tasting menu with the alcohol pairing and--wow--what an incredible experience. Highlights: The scallop with chimichurri and crispy seaweed was a one-biter wonder. Balanced, bright, and just delicious. The crab jook was light and airy, served in the cutest dinosaur bowl--presentation on point! We did the add-ons too because hey, it's her birthday and I'm not cheaping out. The caviar with soft, warm bread and butter? Melt-in-your-mouth perfection. The wagyu? Seasoned perfectly. I'm a duck girl through and through--that was my favorite. I love that there were other garnish that you can customize with the meat or use as a palette cleanser. Dessert was playful and clever. The dessert that stood out to me was the last one at the end, forgot what it's called but it's the rock dish. The "rocks" dish had me side-eyeing the name like, "You kicking us out with this?" But nope--it was a sweet, rich chocolate treat hidden among stones. Loved it. In the end, the best part? My best friend smiled the whole way through. That alone made it all worth it here at bar maze!
My parents once invited me to tag-along with them as they considered moving to a new, "upgraded" home in Tucson. I was in college at the time. and was not that interested, but my parents said that they were going to see a, "Jossler" home and that I would really be impressed. Begrudgingly, I obliged, and in doing so, the experience kinda changed my view of the world. Long story short: Josias Jossler was a home designer/ architect of unique talents who settled in Tucson during the middle of the last century. I'm not really into architecture, but his homes and buildings are, in a word: amazing. They are still cherished, inspiring, and very much desired... (*and super expensive). As soon as you step into a "Jossler", you know something special and unique is at play...and that the hand and mind and spirit of someone special was involved in its creation. Ergonomics (before it was a thing), and deep thought has been engineered into every inch of the spaces he created. Such homes have comfortable breezeways and gently winding stairways that help to create a sense of place and welcoming-elegance and coziness. Windows are set to capture the beauty of the Sonoran dessert landscapes at their best, and their placement sets tone and feeling, allowing shadow and luminescence to interplay and dance with each other. HIs houses are set into the landscapes so that they shade themselves in summer, and yet somehow, allow the sun to warm the homes naturally when, in winter, rays move to more-southern latitudes. Jossler's have interesting and functional nooks and crannies, as well as areas that open up to allow sound to travel in some parts, and also the design allows noise to be silenced in areas where where the occupants would want it quieted. I've only "touched the tip of the ice-burg" in regards to how amazing his homes are, but I found myself repeatedly thinking, "OMG! How is it possible for someone to be able to come up with so many wondrous things in regards to what should go into a house?" and, "How is it even possible to incorporate and weave all these ideas together so seamlessly?" In sharing about my experience of visiting a Jossler home, (where one can immediately see that actual genius is a play), I was hoping to show a correlation to my experience of dining at BAR MAZE. I'm not going to go into specific details of the evening, as a single bite from a single course of the 4 that were enjoyed could take up to a full page to describe. Instead, I'll just share that I consider myself lucky and privileged to have the BAR MAZE experience locked into a category of my brain called: "Favorite gastronomic memories and experiences." Let me close by sharing that smarter people than I have subjectively-estimated that in all professions, approximately two percent of those who work in a chosen field can be considered, "genius". As each mouthful of flavor and texture was experienced, I felt brilliance, playfulness, skillful artistry, and a thoughtful wisdom beyond the reach of normal mortals was at play, and will conclude by sharing that I am of the opinion that "Two-percent club" stuff is a play here.
Courses were delicious and drink pairings were fun and interesting. The steak was my favorite. The crust was well developed and had a sweet smokey flavor. I loved the chocolate mints at the end. Service was friendly. I like the open kitchen, light wood paneling and high ceilings of the restaurant. I normally like oysters but the ones they served were a little fishy. I think the Wagyu on the musubi could be thicker and seared. I like the salty diced onion in the creamy sauce that came with the scallops. The bread was so soft and cute. We also like the smoked salmon toast. It went well with the cream cheese and it was perfectly cooked. The little cheese soup cube was tasty too. I think the portion sizes were perfect. We left full but not too full. I look forward to coming back when they change the menu!
After reading the write up in the NY Times decided I had to splurge and try it even though I couldn't imagine drinking a cocktail with each course without getting wasted. So glad I went with the cocktail pairing bc I wanted the whole experience. It was really lovely and fun to sit at the counter watching all the young people assemble the food so carefully and our bartender craft our drinks. Each drink was perfect - either refreshing or light or sweet or smoky and really did complement each dish. My fave was the egg white gin one that came with the fish course. My fave foods were the charred lettuce that came with the meat course and the shave ice was superb - corn syrup and plenty of black sesame it was not too sweet and so refreshing! Overall a very special meal and a place to keep in the rotation for special occasions. I'd say definitely go with the cocktail pairings bc that is what makes this place unique. Also if you want to get some courses with a mocktail instead of getting all four as cocktails they will accommodate that - then you don't need to get as tipsy. I wanted to try all the cocktails so I just didn't end up finishing each drink - not bc they weren't delicious, they were! I just didn't want to go past pleasantly buzzed. We didn't get any add ons and were still full by the end of the meal. Clean bathrooms and bright space and awesome service. Not a single misstep.
2 years ago
This is literally my favorite restaurant by far in the world and I'll tell you why. Every time I make it out to Oahu no matter if I'm there a week or two or even just on a short layover I make it a point to make a reservation to this place to share in, not only what is consistently some of the most innovative and inventive foods and cocktails you'll ever have but also the wonderful level of Aloha, Ohana, and just pure love and joy for serving their customers. Each time I go you can really feel the warmth of this place when you enter into such a beautifully bright and wonderfully modern looking space with high ceilings. I love the throwback 90s hip-hop and pop music that they play along with dinner and each time I go even though they recognize me now...they spend the time to explain each course which is so delicately and beautifully put together. It is an absolute symphony of wonderfully unique flavors and fresh ingredients from the island as well as a nod to the best of Asia. One of my favorite things about coming here is the seasonal shaved ice at dessert and each time I come it is such an interesting array of flavors that you would never expect from black sesame to rose to banana -you can expect some of the best shave ice that you'll have topping off a meal that you'll never forget. I'm also not ashamed to say that there are times when they serve the scallop course with bread that I will generously sop up the rest of the sauce into my bread to delightfully. Enjoy every single drop of that sauce. Also, don't put it past me to lick the bowl if needed. The protein course a can vary depending upon the season from pork to duck to an upgrade to their A5 Wagyu all of which with the banchan is just so well prepared, meticulously plated, and every bite is intentional...and that's what I love about each moment of this meal... it feels like a multi act symphony with such a complex orchestra of ingredients that dance in your mouth with so much joy. You will never forget your time at Bar Māze! read more
1 year ago
Very cool spot everyone is very friendly. They change the menu every month and clearly care about every detail. The chef came over and spoke to me after the meal. read more
1 year ago
Love the quiet environment with a more intimate setting. The staff is very prompt & professional. The perfect amount of food & it's hard to even pick a favorite dish! The A5 Wagyu add on is an ABSOLUTE MUST - this thing melts in your mouth. Menu changing every month keeps us excited to come back every month! The portions were perfect and left us satisfied but not over full! Only recommendation would be to keep a more consistent alcohol profile for the pairings. The set pairings were all lovely but the combination over the evening of gin, tequila, whisky, sake, shochu, & bubbles left our tummy's churning later in the evening & next morning. read more
6 months ago
2 years ago
Where do I even start? I've been to so many restaurants over the years, and this was easily in my top five dining experiences of all time. Everything about Bar Maze was exceptional the food, the drinks, the service, and the overall vibe. It's a smaller, intimate space, so I definitely recommend making a reservation. From the moment we walked in, everything felt intentional and thoughtful. The staff was friendly and knowledgeable, the ambiance was elevated without being stuffy, and the food... absolutely incredible. Everyone in my party couldn't stop talking about our dinner and we're still talking about it days later. I'm not a super adventurous eater, so I was a little nervous that they don't post a menu in advance. But WOW everything I tried was delicious and it actually inspired me to be more open to new foods. The drinks were a major highlight for me. Each one was perfectly paired with the course it accompanied, and it really elevated the whole experience. You could tell the kitchen team puts so much care and attention into every detail, down to the placement of each ingredient on the plate. Dress code-wise, think "Hawaii nice" not overly fancy, but definitely nicer than casual wear. If you're looking for an unforgettable dining experience with amazing food, creative drinks, and a full belly by the end, Bar Māze is the place. The other rave reviews say it all, but I'd give it 6/5 stars if I could. read more
3 years ago
10000/10. Loved our experience here. Service was amazing, ambiance was amazing, food was amazing, and the drinks were amazing. Cocktails complimented the dishes very well. We really enjoyed all of the dishes in the tasting menu that we had that evening. The rice dish that came with the upgraded beef plate. It was underwhelming and a bit too smokey. Also a couple of the sides (? those dollops on the plate) were way too overpowering for such a nice cut of meat. It's just too much salty flavours to be going along with the richness of the A5 wagyu. read more
8 months ago
Had a great meal at Maze. Total experience. You can tell they put thought into every aspect of the experience, from food, plating, pairings, service. All the dishes were executed to perfection. Scallops were incredible. Would definitely go back. read more
One of my favorites! Menu is omakase/pri-fix style, with a creative cocktail pairing for each course. They offer a non-alcoholic pairing as well if you don't drink. The interior is cozy and well designed, and overall the service was phenomenal from the moment we stepped inside through to the end of the meal. We were greeted immediately and shown to our table. Throughout the service the staff would regularly check in, and would provide helpful descriptions for each course. Each course was brought out in a timely manner. We did not feel rushed and nor was there a long wait between courses. Each course and cocktail was artfully plated, and flavors were perfectly balanced. We opted for the caviar upgrade for course 2. While it was a perfect excuse to add an extra bit of lavishness to the meal, we didn't feel like it added anything taste-wise to the meal and even overpowered some of the more delicate flavors. For course 3, we had the option of dry aged duck (which sounded delicious!) or A5 wagyu. We opted for the wagyu upgrade. Note that if you have a similar menu, the upgrade applies to everyone in your party (I.e one person cannot opt for the upgrade while the other doesn't). Overall we were very happy with our experience at Bar Maze! read more
2 years ago
Hands down THE BEST! 100 out of 10 From the moment we walked in, everything was perfect in the most comforting way. To be able to experience this level of service while feeling comfortable in your own skin here in Hawaii is an absolute One in a Million. The attire was semi formal while the service felt top tier. Every person was greeted as VIP without any of that annoying brown nosing they do in some "high class" places which I instantly respected. This place felt genuine to its core. Now the food... words can't do it justice. The courses are set with a couple variations to choose from. Every portion was sized perfectly to allow us to truly enjoy the flavors and pairings. My date and I both come from restaurant backgrounds and we could not stop talking about how fluent the staff was. Almost as if they all knew what the other was thinking or seeing. They moved about the courses effortlessly and everyone was so warm and pleasantly happy when presenting our food/drinks or checking on us. As this was for my birthday, it was more than I could have expected. A huge thank you to the staff there and I can't wait to go back again. read more
3 years ago
Came here to celebrate after a beautiful hawaiian wedding. Had a reservation at 5pm and were seated right away. Immediately they gave us a warm hand towel to clean our hands. Every course came with a cocktail pairing and I'm not exaggerating when I say that they were the best cocktails I've ever had. They were the were delicately flavored and equally as strong (but didn't taste so). Each cocktail complimented each course perfectly. Kudos to the bartender. Now for the food. I've never been more impressed with the thoughtfulness and flavors of each dish. The menu supposedly changes every so often and which is part of the bar maze experience and I respect it. We ended up upgrading to the wagyu and will say I'm not entirely sure it was worth it. Although delicious, I think I would have preferred the rack of lamb. The desserts were awesome and I definitely left full (and drunk). So much so that I slept in the Uber back to the hotel. Service was really great and sweet. They gave us a complimentary dessert to celebrate our wedding. We had the best time and happily paid the hefty bill. We will return if given the opportunity again! read more
3 years ago
Everything was on point! We came for the omakase dinner. Although pricey, dish after dish was a surprise and it never failed to amaze my palate. Loved the cocktails and drinks paired with the food. Dishes are beyond my description. You have to try it yourself. Service was just as top notch. Servers were very knowledgeable about food and drinks. Place is considerably small and cozy and typical of omakase bars so they can give full attention and detail to every patron. read more
1 year ago
Excellent, great food and drink pairing experience. My favorite was the lobster and bread, we moped that up real quick. Will definitely go again! read more
The BEST meal I had in Honolulu, and I'm still thinking about it... Bar Maze offers an integrated culinary & cocktail experience by a talented team behind Bar Leather Apron. I'm so glad I booked this experience. Normally you don't know the menu beforehand, so you just purely trust and rely on the chef & team. I was amazed by these courses and pairing drinks~ Everything was truly incredible, both taste and presentation! The service was also excellent and detail-oriented! I like sitting at the chef's counter and enjoy watching the team work on their art. They only offer the omakase menu and it came with the drink pairing. I also appreciate the fact that they do non-alcoholic pairing too, and I honestly think the NA drinks were even more tasty. They paired with each course very well! We also added caviar for the lobster course, and upgraded the meat course to A5 wagyu. So worth it! Layers of different textures and well-balanced flavors make it a very well-thought-out and creative course meal! Thanks to the entire team for this fantastic experience! read more
3 years ago
We came by this eccentric fine dining establishment during our first vacay trip to Oahu just recently to celebrate our birthdays. The simplicity of the Japanese decor and its small space with the dim lights made the vibe feel intimate and homey. Everyone just seemed to be in good spirit. The kitchen was right in front too, so we were able to witness Head Chef Ki Chung working his magic. Service was excellent, indeed. They went beyond for us to make our first time experience memorable. It was my gf and I birthdays, so it was extra special for sure. The chef gave us a complimentary dessert which was nice and generous of him. The omakase was delicious. Every dish was presented like a piece of art. With every dish also came with special cocktails that went well together. The food and drinks pretty much go hand in hand. Take a bite before taking a sip. You can tell the quality is all there. Every ingredient was put together perfectly, which made the flavors unique and innovative. The waygu had great marbling and the different sauces provided gave you many variety of flavors to complement the meat. It can be salty, sweet, then savory. It's complex. The lobster was juicy and tender. The buttery sauce on the bottom was finger licking good. We also had chocolate that looks exactly like rocks; it was crazy. The food here is a 5/5. For a party of 2, the bill came down to be around $450 and it was totally worth it. I want to thank the staff, chef, and bartenders there for the lovely experience. The food, vibes, and environment was just grand and marvelous. People come thru! read more
One of the best meals I've had in Oahu, hands down. If Hawaii had Michelin star restaurants, this place would for sure have one or more. The place is small and reminds us of a an exclusive Japanese sushi spot. We've done Omakase experiences before so we were worried at first that the larger experience would be too much food, but it was definitely manageable. They do not overload with you endless courses. Each portion was the perfect size, and by the end you don't feel overly full. Not only was each course extremely unique, but the alcohol pairing with each course was fantastic as well, with each special drink complementing the course. We added the black truffle to our Citrus and Herb course and we haven't been able to stop thinking about it. Our server did a great job describing all the courses. We had a lot of questions and she made sure we were very informed with every dish coming out, and the best 'order' to eat the food in. Each drink came out with a great description as well. read more
2 years ago
An incredible experience!! An unforgettable dining experience with very approachable flavors. The cocktail pairing was the highlight of the dinner and very worth it. The staff use creative flavors and techniques (ex clarification, citrus foam) for their cocktails. Stand outs were the wagyu with banchan and the snacks course with the oyster, lobster roll and salmon "toast". read more
Still Amazing as always. Been here a couple times for friends birthdays and they never disappoint as the food is paired with drinks (Bar Leather Apron). I have been lucky to also always get the counter top, which I like since you can see as they prepare the food and also you can chit chat with the crew as they are making your dishes and drinks. I do like to see these things happen as you can also see how the attention to detail on where the tiny flower should be placed to how the plate should be presented. Its a pre-set menu, but you a can do add on's. The Caviar is always a great choice and the price for the upgrade isn't that bad. Couple things.... if you dont know where it is, you should probably ask for directions. Did run into a couple that were lost and didnt know where the place was down the street. Oh the bathroom, at first I thought it was a sensor then realized there is actually a handle to turn the water on. Dont drink too much or you might not find it =P read more
This might be one the top meals I've ever had. Every component feels so well thought out. Despite the portions being on the smaller side, I definitely left there satisfied as every dish has big flavors.The cocktails really felt like it added another element to the dish rather than just going well together. The service was top notch and really took care of us all night. I think talking about the food really wouldn't do it justice. You'll have to experience this yourself. I will dream about this bourbon smoked salmon on milk bread. read more
1 year ago
Delicious food with perfect cocktail pairings. Service was incredible. The restaurant is small, kitchen visible from all angles, the perfect intimate dining experience. They were able to accommodate a pescatarian diet, and asked about other allergies too. A meal like this anywhere in Las Vegas would've run you double the price. Would recommend this again and again! read more
Incredible experience of flavor and texture. Bar Maze, named after 混, mixing stuff to get out something. It is called a bar but it is more if an omakase sushi concept. You will not regret. OMAKASE SEASONAL SNACK apple, mint, stonefruit, sake, champagne 1ST yellowtail, chojang & tomato vinaigrette, fennel, sweet onion pomegranate, bergamot, elderflower, vodka, shochu, citrus bubbles 2ND scallop, seaweed dashi butter sauce, ogo, radish, brioche 3RD triple seared AS miyazaki wagyu ribeye, local banchan freshly milled tsuyahime rice, wagyu dressing 4TH seasonal shave ice sweet corn pudding, black sesame, almond read more
The food was delicious and the cocktail pairing was refreshing and inventive. Lots of good flavors were part of this meal. We enjoyed being satisfied without being stuffed. The team members were all familiar with the menu. This is a fine meal, worthy of celebrating a special occasion. Not a walk-in place. read more
2023 Hawaii. Dinner review. Tasting menu. OMAKASE SEASONAL SNACK SET stonefruit, yuzu, sake, champagne 1ST hamachi, cara cara vinaigrette, fennel & apple salad 1ST Cocktail Pairing pomegranate, bergamot, elderflower, vodka, shochu, citrus bubbles 2ND scallop, seaweed dashi butter sauce, ogo, daikon, brioche kaluga hybrid caviar supplement $80 (serves two) 2ND Cocktail Pairing cucumber, lemon, aloe, yuzu, egg white, aquavit, absinthe 3RD triple seared AS miyazaki wagyu ribeye, local banchan freshly milled tsuyahime rice, wagyu dressing $120 (serves two) 3RD Cocktail Pairing maple, vanilla, hojicha, chocolate bitters, hibiki japanese harmony 4TH seasonal shave ice campari-rose water, lychee yogurt, raspberry, cocoa nib meringue, lemon curd, mint Overall, "as good as it gets." read more
When you make a reservation, you can finally see the menu prices. Also, how much will it cost if you pair drinks? You can only find out when you look at the menu at the restaurant. It's a good idea to estimate around $300 for one person, including tax and tips. It seems that customers come here from the mainland. The service, food, and atmosphere were all excellent. I'm looking forward to the seasonal menu. You can enjoy the drink pairings even with non-alcoholic drinks. Someone's review said that non-alcoholic pairings may be better than alcoholic ones, and that was true. The food was worth the price in terms of ingredients, ideas, and cooking methods. I would recommend this restaurant to anyone who is tired of the same old delicious dinners, or to anyone looking for a special dinner restaurant with a loved one. read more
2 years ago
Unbelievably tasty! We will come again. Every dish is unique and has a great texture and flavor. read more
Without doubt some of the best in Hawaii! Don't come for Hawaiian kitch, this is Global cuisine, that happens to be in Hawaii. The experience includes your beverage, inspirational cocktails and curated wine selections. My nonalcoholic cocktails were incredible and at times better than the menued alcoholic selections! Kudos Justin. While 4 courses are on the Onakase menu, the "Snacks" to begin are 3 amazing bites. The menu is changing but the style is light, fragrant and herbaceous. The cocktails were equally citrusy, floral, woody and often ethereal, "spa like." Just Nominated as James Beard Award Nominees, Chef Ki you and your team rocks! read more
2 years ago
Bar maze was incredible! All the food was presented in a really nice way. The bites were small, so being able to test most of the menu was easy. They also offer a cocktail pairing, both alcoholic and non-alcoholic. It's a great place if you want to come with someone who doesn't drink. The place is nice and cozy, service is great. It's easy to get ahold of the staff since it's so small, and you can peep into the kitchen. Absolutely loved it! read more
3 years ago
I read about this place in the Eater article on essential restaurants in Hawaii and booked it for a nice dinner while my husband and I were on vacation. I'm so glad I did!!! The service, food, and cocktails were all incredible. We both love trying new things and learned about an aloe liquor they use; we've ordered some at home. We upgraded to the wagyu beer and it was worth every penny. We came hungry and left full too. read more
Fantastic dining experience at Bar Maze -- favorites included wagyu ribeye giant musubi, golden osetra caviar loaded baked potato, washugyu flatiron, shave ice with caramelized apple, cinnamon toast milk. This was one of the best and most creative fine dining options on Honolulu. Highly recommended. read more
4 years ago
Omakase with cocktail pairing? Oh yes! This place was amazing. Food was beautifully plated and delicious. We even had some choices of duck, waygu, and caviar to top these edible delights. The cocktails were on point. We brought our mom here and Bar Maze easily accommodated her request for non-alcoholic drinks. Definitely recommended for small groups because it a small space, but don't worry...you will be welcomed with aloha throughout the experience. read more
1 year ago
Late in posting this review but I've procrastinated too long. Enjoyed an amazing dinner here with my daughter and her bf a little over a month ago in mid-May and was definitely impressed by the thought provoking food and the service we received at Bar Maze (pronounced "Mah-Zay"). All these 5 star reviews are not wrong. They have two separate dining spaces. The mezzanine level has an ala carte menu while the first floor is exclusively Omakase dining (tho you can find Omakase and still order additional dishes from the Mezzanine menu. I am not hugely into cocktails in general but am always open to experience new things and since this was a cocktail paired omakase style dinner, I looked forward to find out what "spin" their chef and bartender would provide for pairings; and from the first dish and cocktail I was hooked. I was going to describe each dish in detail but since they tweak the items when they need to and change the menu every few months, it didn't seem to make much sense so I'll just give an overview (or you can read the menu pic). They started with some "snack" samplings and the first cocktail was a sake, kiwi, pear, yuzu and champagne drink. Very fresh, slightly sweet and tart with a hint of the fruit and bubbles...a great opener. 1st course - Hokkaido scallops with sliced green apple topped with pistachio, calamansi and wasabi. This was paired with a drink made of Shochu, vodka, mango, tomato water, elderflower and citrus bubbles. Clean and refreshing. 2nd course - Black cod, morels, ramps, shirodashi butter and swarnadwipa. They also offer an option of adding a tin of golden osetra caviar ($80) with the necessary accoutrements. This came paired with a Vodka, grapefruit, cucumber drink topped with green tea yogurt and egg white foam. 3rd course - Flat iron steak with local banchan and black garlic grains of paradise. You can also substitute this dish for an A5 Wagyu steak with wagyu tartar, banchan, wagyu fat garlic fried rice with scallions ($100 for two servings). We did order one of the Wagyu and it was worth the extra with the fried rice and the tender steak (not that the regular flat iron was bad but no real comparison). This was paired with either a Hibiki harmony, maple, vanilla, angostura with chocolate bitters cocktail or a Goldeneye Pinot Noir. I chose the Pinot and added a second glass. 4th course - Dessert or seasonal shaved ice, banana bourbon pudding, puffed wild rice with chestnut and cinnamon powder. You can also order any food item or cocktail from their standard "Mezzanine" menu as well. We actually ordered some oysters to start and they were very fresh and clean tasting with no briny aftertaste. A terrific dining spot for impressing your date or spoiling your special someone. Not a "regular go to" spot unless you've got the bucks but definitely a must try experience for some of the best dining experiences in Hawaii. read more
This was everything I was hoping for and more. Bar Maze is a small restaurant tucked in the popular SALT area. Once we walked in and were seated, the experience began. We were given a small snacks course (appetizer if you'd ask me) then we were served our additional 4 courses. Each dish was beautifully created, tasted divine, and was paired with a delicious cocktail! They are small portions, but in the end I was surprisingly full. The staff was great, the layout and ambiance of the establishment was amazing. Please makre sure to make reservations in advance. It's pricy, but I promise you it's a great food experience and will be worth every penny! read more
What a tremendous dinner experience! Everything from the service to the food was exceptional. The alcohol pairing was so creative and yummy. Me being not much of a drinker couldn't avoid wanting to taste some of drinks my wife had. Luckily, they had a nonalcoholic pairing for me as well which was equally yummy and creative! The uni in the seasonal snack set got the Omakase started off right! The black cod was cooked perfectly and paired well with the morel mushrooms and ramps. We decided to live it up and added the $100 option for the A5 Miyazaki wagyu , wagyu tartare, local banchan wagyu fat rice, scallion, garlic. The banchan was such a visual spectacle and the wagyu fat rice was smoked to perfection and tasted so good! Mixing the wagyu fat rice and the local banchan gave such an orgasmic burst of flavors. I savored every last bit of the rice! The banana bourbon pudding, puffed wild rice chestnut with cinnamon powder shave ice was a perfect sweet ending to the meal. It was such an interesting mix of flavors that all came together to make it a fitting end. Luckily, for us, the Chef came over to our table and told us to wait a few minutes for a special treat as he wanted us to taste a future menu item. And it was definitely worth the wait! He presented us with a honey doughnut, bourbon banana pudding with royal white sturgeon caviar. It was mouthwateringly delicious. My wife isn't much of a banana fan and even she wanted more! read more
8 months ago
9 months ago
4-stars+ from start to finish. Oustanding service from everyone. Very impressed with their attention to detail for every prepared dish. Food & cocktail pairing was spot on. High quality ingredients & creative presentation. Definitely recommend this place to anyone who appreciates breathtaking culinary skills and is looking for a memorable dining experience. read more
More info about Maze
604 Ala Moana Blvd
Honolulu, HI 96813
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http://www.mazehnl.com
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Ask the Community - Maze
How does one make a reservation without a phone number to the place? Do they have gift cards?
Reservations are made through the OpenTable App or website.
Hi can we bring kids if we have the private area. It will be a party of 6, 5 adult and 1 kid?
Aloha, we do not have a child or a la carte menu. Young diners are required to partake in our normal course offering. If you plan to bring young diners we ask that you be mindful of other guests.
Is there a vegan option? I do see that you do not have a vegetarian option 2 years ago but checking to see if the policy has changed. Thank you.
Sorry, we do not offer a vegan or vegetarian option.
Is there an option for non-raw omakase for an individual part of a party?
Aloha, yes, please email info@barmaze.com 48 hours prior to your reservation and our team will plan to sear or cook the raw portion of the current menu.
Can we bring our kid?
Aloha, we do not have a child or a la carte menu. Young diners are required to partake in our normal course offering. If you plan to bring young diners we ask that you be mindful of other guests.
Can we come in just for a cocktail?
Aloha, sorry, we currently only offer our omakase dinner course. Our a la carte menu was discontinued last year. Please follow our Instagram account for any updates. Mahalo!
When do reservations for December 2022 open?
This would be a question for the restaurant. I'd call them and see if they can help you out!
Hi! Is there an option for vegetarian?
Sorry, we do not offer a vegetarian menu.
How do we book the a la carte option on Resy?
Aloha, we are not currently offering the a la carte service. If that changes you will see the option on Resy. Mahalo!
Does anyone know when Resy opens up to book if we wanted to go in August 2022?
July 1st.
Can we park in the building?
Sorry, no, we do not have parking. We recommend Restaurant Row. They have a $6 flat rate.
I can't tell from the photos.. If i go as a couple, are the courses on one plate to be shared? I.e. does the photo show 3 scallops but it's intended for a party of 3 or is it a personal serving per plate? trying to manage my expectations
It is a personal serving plate if you get the tasting menu, i ate all three scallops. The appetizer items that appear with two of each item on the same plate are typically to be shared. Of course, they change up the menu every so often so it may be…
What if alcohol allege? What sub for the omakase combo? Also, for people who cannot have raw or undercooked food, is this recommended to avoid or food can be substituted
They also concoct fabulous nonalcoholic beverages to pair with each dish.
Is the menu posted anywhere? Or the price?
Aloha, our menus are not posted on our website but you may find them in pictures on Yelp! Our omakase is $150/person which includes 5 courses and 4 cocktails and our mezzanine a la carte menu consists of shared plates in the $20/plate range. Mahalo!
What is their phone number?
Aloha, Bar Maze does not have a phone. You can contact the team by emailing info@barmaze.com.
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8 reviews that are not currently recommended
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