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Came here for date night with the expectation that it was just another pizza restaurant, but walked away truly impressed with both service and food. Lupo is located on Fremont avenue and occupies the space that was previously Via Tribunali. Parking can be a hit and miss. But in true Seattle driving experience, I found a spot in the nearby neighborhoods. Their space is intimate and perfect date night vibes. Definitely loved the low light atmosphere. Their menu feature a short list of appetizers. Their pizzas are definitely the star of the show. Their pizzas are made with sourdough and baked in a wood fired oven. We ordered the burrata appetizer to start. For pizzas, we ordered the margherita, and hot coppa. We also ordered a martini cocktail and a couple glasses of their sangiovese wine to go with dinner. The burrata was outstanding! The caponata was refreshing and sourdough bread was crunchy. The pizzas were delicious. The sourdough crusts had a nice balance of crispiness and toppings were generous. The pizzas even had the hallmark leoparding spots on the crust. Cheese, chili pepper flakes, and chili oil condiments were provided with the pizza. I recommend going easy on the house made chili oil. A small amount goes a long way. Service was phenomenal. There were frequent follow-ups on our experience and water refills throughout our meal. I would recommend this for a casual date night. I would also recommend reservations.
Easily one of the best Neapolitan-style pizzas we've had in Seattle. The crust, the sourdough flavor, and the perfectly balanced toppings all just work, and we're already thinking about when we can go back. Honestly bummed we waited this long to try it. We ordered two pizzas, a funghi and a margherita, and added burrata which was 100% the right call. The funghi had this deep earthy mushroom flavor that was just so satisfying. The margherita was simple but spot-on, and the burrata added this extra hit of creaminess that took it over the top. Both pies had a generous amount of parmesan that was honestly perfect. We're usually the people who leave the crust behind but we ate every last bit and wanted more.
Top notch place and staff were excellent. Plenty of inside seating and very clean. Definitely give it a try next time you're in Fremont. I went with the cacio e pepe with the added guanciale. They use sourdough which I initially was skeptical about but it was delightful. They also have chili oil, red pepper flakes, and crispy chili oil. Used all three and the crispy chili oil was killer. Fantastic pizza and can't wait to try others. It's a little bigger than a personal pizza but I'd still get two if you're with someone. You can get a little variety but I wasn't sharing.
Excellent pizza, with that soft thin crust, a nice char, great chew, and top ingredients. This is pizza I want to go out for...nothing too over the top fancy that it stands out oddly but high quality ingredients and bake style that I really don't think I could replicate at home. We came in late on a Sunday (9pm) and the staff was all incredibly friendly, personable, and helpful. 2 pizzas were a bit much for my son and me, but we only left a bite because they were too good to put down. Fresh parm and chili flakes on the side plus a big bottle of chili oil was great to spice up and experiment. We got the bread appetizer too...quality but I don't think I needed the extra carb. It looked beautiful, but if the bread were roasted and came with a roasted garlic head on the side I'd change my tune in a heartbeat (butter looked beautiful, bread was thick and flavorful, but those two extras would really light it up). And yes, I couldn't possibly eat another bite after that, but homemade ice cream? Homemade pistachio ice cream? In the end that's basically a glass of milk, right., I can find a little room for a glass of milk among those crusts. And I did. Creamy and real pistachio flavor (and nuts). Will I go back? Yes. First please give me a bit to digest....
New favorite pizza spot in Seattle! Neapolitan style is my favorite way to eat pizza and I think Lupo cooks it well! The dough is crispy and also chewy, and the ingredients on the pizza taste fresh (the cheese on the margarita pizza was super good). The caesar salad is also great! I like the texture of the crunchy bits. Make a reservation beforehand to get a table seat. Bar seats are first come first serve, but make sure to bring an ID.
Whenever I'm craving pizza, this is the spot I come back to. I recently visited with a friend from out of town. I ordered the chicory salad again because I loved it last time--it's still on the menu, but they changed up the ingredients a bit this time. Even so, it pairs way better with pizza than a classic Caesar. The burrata toast is absolutely outstanding--rich, buttery bread topped with roasted tomatoes, basil, and the creamiest burrata. The cheese is soft and nutty, and the brightness of the tomatoes makes every bite perfect. We tried the weekly specials: one was a cream-based pizza with mushrooms and squash, and the other was a tomato-based one topped with prosciutto. Both were incredible. There are a few great pizza spots around, but if you're craving true wood-fired pizza, this is the place. The staff is friendly, but because it's always packed, they tend to stop by the table often, which can feel a bit like they're trying to turn it quickly. If that bothers you, going a little later in the evening is a better move. The warm, cozy atmosphere always makes me feel right at home. Highly recommend!
Went to Lupo on a Saturday night with a reservation for 8PM. It wasn't too hard to snag a reservation just a few days before, but the restaurant was pretty crowded, so I wouldn't recommend walking in. It was a little loud inside, so you have to raise your voice to speak to someone just across the table, but the pizza is undeniably delicious. Crust has a fantastic chew, great char, and a deep yeast-y flavor in the best way possible. Parking is unfortunately a huge pain in the butt because otherwise I would totally be here all the time! Hot Coppa (4.75/5): The tomato sauce has a nice bit of tart sweetness to offset the creamy burrata and salty coppa (salami). Just a bit of spice with the honey to round everything out - it's literally the perfect pizza. Pesto Soppressata (4.5/5): The creamy white sauce and super fatty soppressata went perfectly with the bright pickled onions. I do wish there was more of the pistachio pesto so the nuttiness could come through more, but it was still absolutely delicious.
Back again! Thrilled with the hot coppa and I enjoyed the finoccio (Gorgonzola, ferndale, mozzarella, sausage, chicory, fennel, sumic) one of this week's specials.
It's been a week since my trip to Seattle, and I'm back in town for work. Monday afternoon, I decided to grab a bite near the Washington State University area and was in the mood for some pizza. After checking Yelp, I landed on Lupo -- and I'm so glad I did. Parking was easy, with street parking available on both sides. The moment I arrived, the charm of the brick building, the fall colors, and the cozy atmosphere instantly pulled me in. The place gives off a moody, vintage, almost witchy vibe -- perfect for the fall season and Halloween lovers like me. I was the first guest of the evening (they open at 5), and the staff greeted me warmly with big smiles. The space is beautiful -- vintage chandeliers, soft lighting, and a little candle motif at each table set the tone perfectly. I started with the No Covenant cocktail -- a creative mix with cardamom that I absolutely loved. Then came the Neapolitan-style sourdough pizza, which was delicious. The only minor note is that the center can get a bit doughy as it cools (typical with sourdough), but the flavor and texture were fantastic overall. The bartender nailed the cocktail, and my server was incredibly kind and attentive (wish I'd gotten her name). Clean restrooms, great music, good energy -- the whole experience was spot on. I'll definitely be back next time I'm in Seattle. Thank you to the whole Lupo team for the warm welcome and a truly enjoyable evening
I'm a sucker for a good wood-fired pizza and this place was incredible. I had the Hot Coppa pizza and their Little Gem Caesar salad. Such a great meal! The interior is cozy and the service here is impeccable.
My hair stylist told me this place had the best pizza so I had to check it out for myself. I sat at the bar, and the bartender Ben was such a gem! He recommended the Arrabbiata, and it was absolutely delicious. I loved the spicy tomato sauce with the guanciale. Such a great combo! I also had their pistachio ice cream which was rich and creamy. I would come back just for the ice cream it was so so good. I can't wait to come back after my next hair appointment!
This is an interesting and intimate little pizza place. It is a relatively small restaurant with a tiny kitchen but big flavors. You see the beautiful wood fired pizza oven when you walk in the door. They have booth and table seating, including a large table for groups/families. Reservations are recommended. We had a reservation and were seated promptly when we arrived. We did get a few moments to watch them finishing up some pizzas which was interesting and whet our appetite. They have a posted special pizzas and the current ice cream and sorbet flavors. We were given a few minutes to review our menus. They brought us water and asked if we wanted to order drinks. I got one that was a Disco something (it's not listed in the website menu) which was a house cocktail that included a house made strawberry syrup. It was quite refreshing and not too boozy, which I like. My companion was able to taste a few wines to find one she liked. While we were very curious about the 2 special pizzas (both with a white sauce), my companion and I both enjoy hot honey, so we opted for the Hot Coppa. We thought the little gem Caesar salad would be a good companion. Our salad came out pretty quickly (and a bit after our drinks). The dressing on the Caesar was a little anchovy forward, but still balanced. The breadcrumbs were crisp and generous. It was a good Caesar but a little overdressed. My companion has been before and had the salad and shared that it wasn't overdressed on her previous visit. The Hot Coppa was delicious. The hot honey drizzle was generous without being too much. There was burrata atop every slice. I also tried their in-house chili oil on a slice. If my suitcase wasn't full, I'd have purchased a bottle of the chili oil to take home. We devoured the whole pizza. I wasn't sure about dessert but my companion wanted to try the ice cream. We opted for a scope of pistachio ice cream and a scoop of the dark chocolate strawberry sorbet. Despite liking pistachios, I don't usually like pistachio ice cream. Lupo's was so good. You can taste the crushed pistachios and there is nothing artificial about it. The dark chocolate strawberry sorbet tasted like an ice cream versus a sorbet since it was so rich. And it was full or strawberry chunks. The two scoops, while served is separate dishes, complimented each other very well. Dining at Lupo's was a lovely experience. All the staff was so nice. They were even checking to see if we needed anything when we stepped back inside because we were having issue with our ride share app. I recommend Lupo's for the overall experience.
Some of the best Pizza I've had anywhere. I'm a pizza snob... I LOVE a good Neapolitan style pizza. I grew up in Europe where Neapolitan was the go-to and always try to find the best Neapolitan joint in town when I get the chance. Lupo surpassed my expectations. It's got a great vibe. You walk in and are greeted by the sight of a wood fire oven and smells of fresh baked dough coming out hot. The staff is great and it feels nice and cozy. The menu is fairly simple, but everything was fantastic! We got a Burrata to start, sitting atop a sourdough slice. Very tasty and well balanced. I got the Hot Coppa pizza and wow. It was so flavorful! Everything was so well balanced, from the tomato sauce flavoring, to the coppa, to the hot honey drizzled on top. The crust was perfectly fluffy and crunchy, but not over-charred. Lupo has definitely joined my Mount Rushmore of pizza spots, not only in Seattle, but worldwide. I can't wait for my next visit!
3 years ago
The moment I saw the online photos of the pizzas, I knew I had to make the 1 hour journey to try them. And so I did the very next day, and it did not disappoint. CAESAR SALAD - 5/5 The caesar salad was very fresh and delicious. The breadcrumbs were made in house and were very flavorful. MARGHERITA PIZZA - 5/5 This is a 1:1 representation of my ideal Neapolitan pizza. The crust was charred (not burnt) to absolute perfection. It's cool seeing the wild yeast used for the sourdough crust proofing on display. You can really taste the difference from using wild yeast, yielding very subtle tangy overtone and superior soft, fluffy, and chewy texture. This truly is up there as one of the best Naples style pizzas I've had. read more
1 year ago
1 year ago
Really cute ambiance and fast service. Was busy on a Sunday evening so we sat at the bar. Pesto seasonal pizza was super fresh and delicious would come back read more
3 years ago
We made a reservation for a Wednesday night dinner for 5 and we were seated right away. The space is a little small so I would highly recommend making a resi before and give yourself extra time to find street parking! We ordered a couple drinks ( aperol spritz & old fashioned), spring salad, and pizza Bianca as a starter and they were all delicious! For main, we shared 4 pizzas- Margherita x2, sausage, and burrata. We asked for recommendations and they were spot on! They also give you a huge bottle of chili oil for the pizza and they went so well together with the sourdough crust I'll definitely be coming back! read more
1 year ago
Service is really great. Expect to enjoy their regular menu, but they do Fix menu instead . Everything is average.Expect to be back to try their Normal menu. Hopefully it's better. read more
2 months ago
I'm a regular at Lupo and just absolutely love the food. The sausage pasta (the only pasta option) is delicious and my go to. Any of the pizza options (all sourdough Neapolitan pizza) are yummy, easy for one person to finish a whole pie. I get the build-it-yourself with sausage and hot honey. And the salads are great too. Friendly staff, neighborhood vibe yet gorgeous interior with the chandelier. Great for families, celebrations, dates, or dining alone. read more
2 years ago
By far the best pizza spot in Seattle! If you're craving pizza please visit Lupo! We went on a Monday without a reservation at around 5pm and we were able to grab a spot at the bar. We ordered the little gem Cesar salad and WOW best salad ever! Would come back just for that. We tried the hot coppa pizza and it was so delicious! The hot honey was not too spicy and added enough flavor! If you're in Seattle, do yourself a favor and come try their pizza!!! read more
1 year ago
Fun, lively, good drinks, terrific pizza. Especially nice to sit at the bar and watch a busy, professional staff make magic with food, wine and service. read more
5 stars because of the Burrata Soppressata pizza. We originally got one pizza and pasta, and immediately taking one bite of the burrata soppressata we knew we would order another one. The hot honey, burrata, and pieces of soppressata worked so freaking well together! A creamy, flavorful, umami bomb. Def can go without the pasta, just give me the pizza. Great service, nice ambiance and decor. Would def recommend! read more
Our favorite local joint for pizza, Lupo is our favorite! The specialize in the woodfired neopolitan pizzas and delicious cocktails! Popularity has picked up here recently, so a reservation made a couple days in advanced in recommended for peak times. They have a board or rotating speciality drinks and pizzas, which always sound amazing. They have a cocktail with oat milk and tea that is surprisingly tasty! They also make a great negroni. Pretty much everything we've had here is delicious! I love their squash appetizer. Their ceasar salad is tasty, though a bit strong on the anchovies, in case that isn't your cup of tea. The pizza is the real star of the show. The crust is the perfect balance of crispy and chewy, cooked to perfection. The hot honey and buratta pizza is one of our favorites, but you really can't go wrong. read more
1 year ago
Lipo has one of the best Neapolitan pizzas in Seattle. The service is exceptional with bartender recommendations for cocktails. Ambience is cozy and personal with light music and everybody talking in low volume. read more
I've heard about Lupo being highly recommended so my friends and I stopped here on a Friday evening. We made a walk-in reservation for 8pm, and had an hour and a half wait. The staff is friendly and the atmosphere has a late night cocktail bar feel. It's dark and spacing is tight but comfy. Between the 4 of us we ordered a bottle of orange wine, the one pasta dish they had on the menu - rigatoni, Caesar salad, and 3 pizzas (hot coppa, cacio e Pepe, & sausage). The food came out quickly and in order. To my surprise, my favorite pizza was the cacio e pepe, the other two were okay. This wasn't my favorite pizza place, but it was good. read more
1 year ago
Our first time at Lupo - we had a fabulous meal and wonderful evening to celebrate two family birthdays. Six of us shared a large booth. Service was friendly and welcoming. We ordered marinated olives, burrata and hearth baked bread for starters. We shared four pizzas and loved them all - and had a little extra to take home. We had the Margherita, Hot Coppa, Cacio E Pepe, and Soppressata Verde pizzas - all were unique and delicious with fresh and flavorful ingredients. The restaurant is relatively small with a warm and charming ambiance. We all decided we'd love to come back. read more
Yum! Solid Yum!! These pizzas are ah-mazing, I tell you. Margherita is just out of this world. The sauce had so much flavor and the combo of burrata and basil - mama Mia! Deeeeelicious. Mushroom pizza had oyster mushrooms on a white base. Equally, rich in umami and the cheese just melts in your mouth. My bias although it's slightly towards the margherita. Service is attentive and always with a smile. Also I love how you can see them make the pizzas in the woodfired oven in front of you. It's a cut lil right spot that's dimly lit. I'd say it's good to have a reservation in advance otherwise be prepared for a 20 mins wait. Am I coming back again? Hell ya!! read more
The host had a lot going on but she took a moment and still scored me a table based on a cancellation a few moments after I checked in with her. Then comes the food, of which I have no pics of the salad because I inhaled it. The roasted cabbage salad was simple, flavorful and perfect. The olives were diverse, great and refreshing to start with. Pizzas were thin crust and deeply fulfilling. Know when you crave something and you find the version of it that just hits the spot... well yes that's what this meal did. It filled my soul back up. Highly recommend. Ambiance is robustly filled with conversation, the music isn't overbearing and you can hear yourself think and others talk. Will be coming back for sure! read more
Simple and Sweet If you plan on coming here come with a reservation. My party was determined to try this place but didn't have one. We decided to wait it out and eventually we were rewarded with a seat! We ordered three pizzas and the pasta. Their pizzas are reminiscent of the Italian style where the pies are simple and the crust has just a slight flop to them. We ordered the Margharita, Coppa, and mushroom. My favorite was the mushroom as it is full of umami and the oil base they use is simply delicious. I would have enjoyed both the coppa and margharita more if the sauce was not as tart. Aside from that it they were both delicious. The same applied to the pasta, delicious but wished the sauce was slightly less acidic. We also ordered drinks and they were all tasty. The staff here were friendly and attentive. It is a cozy restaurant and the ambiance certainly fits that. The prices are fair for the quality and quantity you get. Next time I'm back in Seattle, I'll definitely be back! read more
I've introduced countless people to Lupo telling them it's the best pizza I've had and they usually end up agreeing with me. My go to order is the Hot Coppa, Mushroom and Cacio E Pepe. I haven't tried many of the others but with their sourdough dough, they can make any toppings taste incredible. Hot Coppa can be customized to be vegetarian friendly. The pie can struggle to hold the weight of the toppings for this one but it doesn't detract from the experience. The hot honey makes this pizza special. Mushroom is underrated. Oyster mushrooms with the parmesan...incredible. At the risk of sounding pretentious, this pizza is umami-packed. Cacio E Pepe, for the cheese lovers. Classic yet complex, light and delicious. Dip the crust in their house chili oil and if you're in the mood for sharing a dessert, get a pint of their house made ice cream for better portions. Love Lupo, always a top rec. read more
This was my second time to Lupo- first was when I was attending a concert at Fremont Abbey and I spotted the "pizzeria" sign outside. Let me be clear that this is THE BEST PIZZA IN SEATTLE, hands down, hands down!! Second time was just as fantastic as the first. The pizza is warm, chewy, wood stove baked- EPIC. The drinks are also fantastic. Service is always attentive and welcoming. It's a small restaurant, unassuming from the road- you would easily just drive by and not notice it's there. I took my husband and really talked up how amazing this pizza was- as we left after devouring a mushroom, sausage pizza- he absolutely agreed- he hasn't had better!! I love you Lupo! read more
I'm from New York and this is some of the best pizza I've ever had on the west coast. I don't know how there wasn't a line going out the door of this place! We got seated immediately. All of the pizza here is made from sourdough and is wood fired. The ingredients they use are simple, organic and fresh. I ordered the Cacio e Pepe pie that's made up of a olive oil base, fresh mozzarella, pecorino, pepper, basil and grana with a side of burrata. It was heaven!! read more
3 years ago
Lupo is a cute and intimate cocktail bar restaurant. Definitely make a reservation on a weekend night - it was packed! There are a lot of pizza options both on the regular menu and specials. There's one pasta option and a few appetizers. The pizza is Neopolitan style with sourdough. We ordered the chicory Caesar salad which was very tasty and "not your average Caesar". I loved the breadcrumbs as the crouton. The pizzas have a sourdough crust - you can even see the sourdough that Lupo uses in the restaurant that they feed twice a day! The pizzas are small-ish - for the two of us, we got two pizzas and finished them (but then were very full). We loved the hot honey pizza. The sausage was fine - nothing to rave so much about. We didn't have room for dessert but the ice cream specials looked delicious! read more
3 years ago
I will move to seattle for this restaurant. We came in with a reservation for 6. We waited a bit to get seated and the booth was.. a bit small. Service was great, although they were extremely busy. The restaurant was a bit dim but don't worry, we brightened it up for pictures. This place is pretty small. You can see the kitchen and see the masters doing their work. But, the food was to die, and potentially kill, over. We started with a Caesar salad. The leaf was unique. And purple! The pizzas we got was delicious. Mushroom was Unami and the sauce was great. The capocollo was yummy and creamy. We also ordered hot coppa. They were all delicious and I will think about this meal for a while. We didn't stop there, we also got one of each of the ice cream. The sorbet wasn't too tarty and everything was delicious. read more
Went to Lupo middle of the week and it was still full, the ambiance is dark and feels cozy perfect for a warm meal with wine. We ordered a salad and mushroom pizza with Calabrian pepper as extra toppings. Loved the pizza and salad both, the side chilli oil added a lot of extra flavor. The wine by glass was a bit disappointing but overall will go there again. read more
3 years ago
Too expensive for the quality of the pizza. Pizza was burnet paid $50 to two samll pizza, they also add tip for take out which is outragaues. Why can you just increase the your price at lest we know what we are paying for. read more
7 months ago
9 months ago
8 months ago
1 year ago
Yum! Of all the pizza spots in Seattle, Lupo is probably one of the top spots. During this visit we only ordered the Margherita pizza but definitely going to have to revisit to try the Cacio E Pepe & Sausage pizzas as well. Service was good, made reservations so there was no wait. Parking was street parking only. read more
3 years ago
Unfortunately this food was not good. While our waitress was kind, the experience at this place was not one that would convince me to return again. The vibes of the restaurant are calm and give a fancy but casual vibe upon entry. That's totally chill, we vibe. However, the wait that day was incredibly long. While we were sat immediately, the wait to order and receive the pizzas took an insanely long time even though the restaurant was quite empty. That's okay though, sometimes things progress slowly! That was not the worst part though, sadly I felt like this pizza was a waste of my money. It was incredibly sweet and doused with honey, the crust became soggy as a result of this and the flavors just were not meshing together well. I was also not the only one to think this as my friend who had ordered the same pizza also was on the same page. I do hear the cacio e Pepe one was nice though so maybe order that instead of the hot honey one! read more
Reservations are a must. We made a reservation on a Thursday evening and it was packed! There was a mini line forming when we came. We both ordered burrata pizza and it was yummy! The honey was a nice complement. I only wish that they put a bit more cheese otherwise it would've been perfect. The cocktails we ordered tasted like juice but boy, they were strong. Don't let the size fool you. Waitress was friendly and welcoming. She was detailed when explaining the special of the day. read more
2 years ago
EVERYTHING is FANTASTIC here! Booked the Big Party event for my birthday- it's the best value and best way to try out at least 4 different pizzas. Service was excellent, friendly, and incredibly knowledgeable. Check on their website to make reservations if you have a large party, and want to party! It'll be so worth it, I Promise! read more
3 years ago
This place is SO GOOD! Neapolitan style pizza with sourdough flavored crust that is super chewy and tender... absolutely to do for. The burrata and sopressata pizza was UNBELIEVABLE! So good I was out of words. I could not recommend that pizza mode. The amatriciana was also delicious and very salty and savory. The inside was super dark and great for a date night. The drinks were very good and super strong! Service was good. We were seated promptly. Really recommend this for the pizza. Don't think it would deliver as well so I recommend sitting down to order! Would love to try a salad the next time. read more
1 year ago
More info about Lupo
4303 Fremont Ave N
Seattle, WA 98103
Fremont
Directions
(206) 547-2144
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http://www.lupofremont.com
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Ask the Community - Lupo
Is there parking at the restaurant or nearby?
The restaurant did not have dedicated parking but we found street parking nearby
This listing says that there's outdoor seating--is that accurate?
No I've never seen outdoor seating since I've been going there over the last couple of months
Do they have gluten free pizza option?
We do not offer a gluten free pizza option at this time. Thanks for considering us!
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Lupo - pizza - Updated August 2026
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