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    Luna Blu

    4.2 (880 reviews)
    PriceyItalian, Seafood, Bars
    Open 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Luna Blu Photos

    LUNA BLU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Good for kids

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    Recommended Reviews - Luna Blu

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    Reviews With Photos

    James H.

    Amazing views! Cozy outside dining with ample shade and heat if needed. The famous burger was cooked perfectly. The crab bisque very nice. Overall, all the food was good especially the tiramisu. Service was outstanding. Luna Blu was on my "to do" list for a while and it is definitely worth the visit. Highly recommend brunch given the sun angle in the patio area.

    Ricca Cathrina E.

    Had a wonderful lunch experience had a wonderful lunch experience. Service was decent. Food was great and make sure to sit outside to see the view.

    Coffee
    Audrey I.

    My friends and I came to Tiburon to bask in the unexpected pristine weather this Sunday. And, initially, my party set our sights on Malibu Farm, the health-conscious transplant from its SoCal namesake city. But with a one-hour wait at peak lunch hour, we pivoted and wound up at Luna Blu on a whim which was a fortunate detour as it turns out. The restaurant, perched by the waterfront, had a spread of empty tables so we had our pick of the litter. Ultimately, we settled into an outdoor spot decked out with ocean views, soft blankets, and overhead heaters. The menu though, like the Tiburon tide, ebbs on the pricier end with their salads and sandwiches cresting the $20 mark. I'm a sucker for a beet salad, so I ordered the Barbabietole, an aptly named dish (Barbabietola translates to beet I think?) featuring thick ruby-red beet slices layered with hazelnuts and an generous, indulgent amount of goat cheese. Would I eagerly fork over $21 for it again? Prob not, but in an era where affordable brunch becomes more and more elusive (thanks Trump tariffs!), I can't say I'm shocked. Our server was also warm and charming. And, his accent paired with the gentle sway of yachts in the harbor almost lent an Amalfi-esque quality. Is it wrong to say an Amalfi from Temu?

    Lobster ravioli
    Sukhveer K.

    Wow the views are amazing! You really are on the water, such a romantic place for dinner. The service was attentive, kind and friendly. The food was delicious. Both of our pasta's were flavorful and cooked perfectly. The burrata with truffle was amazingly rich. I would definitely come back.

    Irina N.

    Came here for an early dinner over the weekend. The weather was great. We were met at the door by a very serious woman, who gave us a table outside. The view was absolutely gorgeous. We waited a bit and met out waiter. He was friendlier and took our drink and food orders. The food was absolutely delicious. We are all vegetarian and one pescatarian and there were many options for us. We had the caponata, tomato soup, eggplant parm, crab pasta.

    Michelle H.

    Date of Visit: 8/24/2024 We visited the Italian restaurant Luna Blu located on Main Street in Tiburon last Saturday afternoon. The weather was very nice on the day, not windy and the temperature was warm and comfortable. Luna Blu was established in 2013, the couple owner Renzo and Crystal Azzarello was impressed by the romantic atmosphere in Tiburon and decided to open this nice restaurant by the shore. The name Luna Blu means blue moon in Italian, which relates to their honeymoon and also something special and rare. Triple Espresso Martini $15 I got the espresso martini. Love the taste and the creamy texture of this cocktail. Sunset in Tiburon $15 Husband got the sunset in Tiburon. This cocktail was made with 2 different rums, mixed with pineapple juice, orange juice, and grenadine and layered into a beautiful sunset. Polipo Alla Griglia $20 We got the grilled octopus as the appetizer. The octopus tentacle was chewy and soft. On the side it was bell pepper sauce and lime aioli. Linguine Alle Vongole $31 I got the linguine pasta with fresh manila clams and cherry tomatoes. The linguine was tasty and got a touch of chili flakes. Risotto Prosciutto E Gamberi $34 Husband got the Parmesan Cheese risotto with tiger prawns and wrapped in Prosciutto Di Parma. Chocolate Martini $15 We got the chocolate martini to pair with our dessert. Mixed with chocolate vodka and Dorda Double chocolate liqueur, and very rich and creamy with chocolate rimmed glass. Mocha Tiramisu $12 One of my favorite desserts is the tiramisu. The mocha tiramisu was homemade with ladyfingers soaked in espresso, and layered with mascarpone and chocolate mousse. The texture was a little wet, but love the mix of alcohol in it.

    Lisa S.

    We had a romantic Valentine's Day outside under the stars and a warm heater. The menu was a special Valentine's Day menu with new dishes we haven't had before. I had the beet pasta with crab in a champagne sauce. OMG it was Phenomenal!! I'm not a beet person but damn this dish completely changed my mind! My hubby had the tortellini with beef - YUM! It just melts in your mouth. The night was perfect with a nice chill. I loved sitting outside under the stars and eating Chef Renzo's amazing food. It was a PERFECT NIGHT!!

    Burrata Al Tartufo
    Zoha R.

    My husband and I first came here to celebrate our fifth wedding anniversary, and we had an amazing time. We returned today to celebrate Valentine's Day a couple of days late. We were seated at a lovely table by the water, enjoying a beautiful view! Our waiter was such a nice guy; I think his name was Elvin (I hope I'm spelling it correctly). The gentleman who cleared our dirty dishes was William, and he was very nice as well. Our food was delicious, and we genuinely had a great time. As we were saying goodbye, the lovely hostess gave us a bag with two delicious chocolate trifles. We will definitely be back for our next occasion. I love nice people and a great ambiance!

    Outside patio view
    Shawn B.

    Clear sky's and a soft breeze made Luna Blu's patio the perfect lunch spot. We tried the squid ink seafood pasta and filet mignon meatballs. Both flavorful, though the pasta was a little tough. The seafood was fresh and the meatballs were a amazing. Quick, friendly service and relaxing vibes made it a spot worth checking out. Wouldn't mind coming back.

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    2 years ago

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    3 years ago

    Best Italian seafood restaurant in Tiburon. Food and service top notch. And a deceivingly large outdoor seating area...

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    Page 3 of 22

    Luna Blu Reviews in Other Languages

    Ask the Community - Luna Blu

    Is the outside eating area wheelchair accessible?

    Yes

    Do they still do dollar oysters?

    No we do not. Sorry.

    Do you have gluten free pasta?

    Yes we have gluten free penne, fettuccini and ravioli pastas

    Corkage fee now?

    We charge $25 per 750ml bottle, with a two bottle maximum per table.

    Is outdoor dining dog friendly?

    Unfortunately we can only allow service dogs which sadly doesn’t include emotional support animals. Since we have inside dining now and the dogs have to come through the restaurant it is an Environmental Health rule that we must follow and not our… Read more

    Can I make reservations? I am planning my mom's birthday dinner.

    Yes you can make reservations through our website www.lunablurestaurant.com

    Do you have vegan options? I am a vegan, and another member of our party is a vegetarian.

    Yes we have a few vegan and vegetarian options.

    Is there visitor berths available close by so that we can drive our boat to your restaurant and tie it up while we eat?

    Sams Anchor Cafe next door has a boat dock. You might want to contact them and see if their dock is public or just for guests.

    Are there any gluten free options?

    Yes we have several gluten free options: Soup, salads, appetizers, gluten free pastas and risotto, the majority of our main courses can be made gluten free and we have eight… Read more

    Is it true you don't accommodate more than a party of 6?

    We only take bookings of 6 or less online. If you have a larger group you are welcome to call us directly and see if we have space. Thank you for your question.

    Do you have a private room or a private table for a party of 8-10? A big round table maybe?

    No I’m sorry we don’t have a private room or round tables.

    Is there a corkage fee to bring your own bottle of wine/champagne?

    Yes $25 per bottle.

    View All 13 Questions

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    What a great way to spend a mid-week afternoon. Amazing views - great vibe / music - comfy sitting,…read morewith a laid back elegant ambiance. Our waiter was attentive - when asked he gave his favorites - and they did not disappoint. He was "Spot On"! We started our food journey with the Crab Empanadas - followed with one of the best Sea Bass entrées we've ever had. (The fish melts in your mouth w/ a sweet Asian fusion taste). The Chocolate cake was the perfect way to end our night. A must try when you go to Tiburon! P.s. after our meal we took a stroll and enjoyed the bay views. You may want to plan that in :)

    Came for Mother's Day lunch with a party of 10 and was seated upstairs in the sunroom area. It was…read morea really nice room, especially with the sun shining and the SF skyline outside of the window. Service was fairly attentive - there was only one slight hiccup with one entree not coming out until around 5 minutes after everyone's dish so we had to wait. Pretty good selection of signature cocktails. The Liquid Gold was refreshing and not that strong. As for the food, we got the tartare, crab empanada, bungalow Benedict, and the phyllo crusted pork chop. The tartare was fresh and not fishy at all, but was missing some salt. Crab empanada was great. The cilantro avocado puree and aioli complemented the crab well. Eggs Benedict was standard. It was nice that it came with a model bakery English muffin, but nothing stood out. Pork chop was fried very well. Crispy exterior but soft inside. It was a pretty hefty cut as well. I expected more from the taverna fries but it seemed like standard frozen fries. The chimichurri sauce was good but had an aioli texture, which was weird but still good taste wise. To end, the butterscotch budino was fairly light and had a good sweetness. All in all, the lunch was still enjoyable especially with the view. I do wish there was that wow factor in some of the dishes to better match the price.

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    Trattoria Servino

    4.6(38 reviews)
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    Servino Ristorante is hands down our favorite Italian spot in Marin. It still feels a bit under the…read moreradar and a local secret. It doesn't have hundreds of reviews like some of the bigger-name places, but that just makes it feel even more like a local gem. The food is consistently incredible. You can really tell everything is fresh and seasonal. The menu changes often, and whatever's in season always ends up being the star. Listen to your waiters recommendation. Sam was incredible. Pastas are always on point, seafood tastes super fresh, and the specials never miss. It's the kind of place where you order something new and still walk away impressed every time. It also has that "living room of Tiburon" vibe and comfortable, welcoming, and the kind of place you keep coming back to whether it's a casual dinner or something a little more special. I've brought a bunch of friends and family here over the years, and every single one of them ends up loving it just as much. That's probably the best endorsement I can give.

    A very charming, cozy restaurant on Main street of Tiburon, friendly host and wait or who has…read moregreat knowledge of the food and the wines. We enjoyed almost all of the meal except the chicken was not as impressive as the waitor advertised. It was a bit on the dry side that evening. We had most of it packed up to go but the staff also forgot to bring it out to us and we too forgot to asked for it, maybe I it was a good thing. We.all enjoy the well prepared, and flavorful, bright yet comforting dishes. The pasta was aldente the way it should be. Overall we had very nice evening and would definitely comes back to try other dishes. Hope it would all be winner the next time around.

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    Quick heads up: I am on the tarmac and didn't have plans of eating here. After a few minutes of…read moresetting my stuff down, I was greeted by the cook, John, who offered me some food and water. It was a slow day, and the food didn't seem all that complicated, so I accepted. Even with no staff, John cooked me a burger, gave me some chips, and handed it off to me. The couch was soft and pillows were plush. I was initially on the fence about accepting a free meal, but I am glad now that I was welcomed into such a vibrant atmosphere. The hospitality is a big plus. The crowds can get big in the evening, so I suggest making reservations ahead of time. The view of the Golden Gate Bridge is the big highlight as well as looking at the king fishers and blue herons. I wish they would add some aquariums. Would be a nice touch.

    What a view! The last time I was here was a number of years ago. A friend suggested getting lunch…read moreand drinks here with a group of girlfriends which was a lot of fun! The lady behind the bar, I failed to get her name was very sweet and friendly. We each ordered a drink and a burger and she did it all! I ordered the regular burger and a mock tail made out of club soda and pineapple juice. The drink was recommended by the bartender and I enjoyed it. We had a great time here with fantastic views of the GG bridge and the Sausalito Marina. I am definitely going to come back more frequently for the great service and views!

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    Enjoyed a Fort Point KSA beer and Sauvignon blanc. They had mixed drinks too!

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