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    Lulu Green

    4.7 (167 reviews)
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    Ellie O.

    Phenomenal food and I am not vegan in the least! An excellent choice for your gluten free and vegetarian and dairy free friends. I've been twice now and I'm quite confident I will be returning. The vodka pasta is sooo good and lowkey one of the best I've had in boston so far. They usually have specials so there is always something new to try. Everyone is friendly and the restaurant itself is very well designed. An additional perk, a bottle of wine is not as insane a price as other places in Boston, and the cocktails are delicious!

    Korean Lettuce Wraps
    Lydia C.

    This spot is a cafe during the day and still holds much of that feel in the evening, even when converted into sit-down dining and traditional service. I HIGHLY recommend the heart of palm "crab" cake. I'm not used to crab cakes so I don't have a great way of comparing to the "real" thing, but what I can tell you is - it's really, really good. The sauce in particular stands out for adding acidity that cuts through the dense crab cake, so be sure to get a little bit of everything in each bite. The Korean lettuce wraps were also great. As soon as the plate came out, you can smell the delicious barbecue sauce. The aioli is also quite good, with more standard pickled vegetables/kimchi. The mushroom short rib sounded intriguing and was presented quite artfully, but I wouldn't order it again. It did mimic the look of meat really well, but was nowhere near as impressive or flavorful as the other dishes. We also ordered the "Taco Tuesday" special, which felt pretty average and like any other (vegan) taco you could get elsewhere. It paired well with the sauce from the heart of palm "crab" cake though! Even for 2 people, I would've been content with just the heart of palm crab cakes and Korean lettuce wraps in terms of portion sizes.

    OG açaí bowl
    Alyanna T.

    My partner and I shared the brunch sandwich 2.0, hot honey glazed crispy chick'n sandwich, and OG açaí bowl - TASTE: 4/5 - loved the chili honey sauce in the chick'n sandwich and the sweet, toasted coconut flakes in the acai bowl TEXTURE: 5/5 - on point in both sandwiches w grilled pretzel buns and crunchy fillings: crispy chick'n patty, potato pancake, avocado kale, and cabbage slaw PRICE: 4/5 - didn't expect the chick'n sandwich to be $17. Subtotal came to $46 SERVING SIZE: 4/5 - wish the sandwiches came w fries or another side, but we were still satisfied for lunch SERVICE: 4/5 - walked in at 1:15pm on a Sunday and a few parties were inside. Our waiter was friendly and helpful w recs. Food came out 10-15min after ordering ATMOSPHERE: 4/5 - bright and fun space. Appreciate the great vegan menu PARKING: 4/5 - got a street spot right on W Broadway

    Mushroom Short Rib (GF)
    Tess B.

    We were long-time admirers of Lulu Green on social media and it lived up to the hype! We didn't make a reservation but were seated right away, though it's a small place so seating is limited. Had a fantastic dinner- we got the "crab" cakes, Korean lettuce wraps, pasta alla vodka, and mushroom short rib. My dining partner was blown away by the texture of the short rib, made entirely of mushrooms. To drink, we had the espresso martini and a seasonal cocktail special. We will definitely be back to try the rest of the menu, including brunch!

    Triple Chocolate Cheesecake Jar (GF), Cappuccino, Pistachio Rose Latte
    Katrina M.

    I love Lulu Green! The food is consistently well presented, colorful, flavorful, and delicious! Definitely my favorite vegan restaurant in Boston. Today I went with my mom for lunch and we tried the lemony lentil soup, the crispy chick'n bowl, the avocado toast, and the triple chocolate cheezecake with a pistachio rose latte. My favorite dish of the day, despite its simplicity, was the avocado toast for that perfectly crisp thick slab of za'atar focaccia. I could happily eat a LOT of that! I enjoyed the flavor of the crispy chick'n bowl but the ratio of rice to other ingredients was high, I personally would have preferred more veg. The triple chocolate cheezecake is wildly rich and chocolatey, I could only eat a couple bites but I was pleased to learn I could take the jar home! This was my first time visiting Lulu Green for lunch, but I have been several times for brunch and dinner and it has always been delicious. We were the only people dining in for lunch while we were there, but they had a steady stream of takeout orders, and our sever was friendly and prompt. It's a small space with only a few tables but clean and bright and inviting. I highly recommend Lulu Green to vegans and non-vegans alike!

    Lemony Lentil Soup (GF) Lulu Burger

    We walked in and one of the executive chef gave us his recommendation of the different options. Super nice staff. But the food is what will keep us coming back . We ordered the Korean barbecue, lulu burger , chicken sandwich, lentil soup and Yoca fries Every bite was delicious

    Caesar Salad
    David K.

    Trendy area, not a ton of parking, but we did fine on a Saturday night. Nice, looking place, looks like a small bakery or Café, but the food is to die for. We tried the meze plate, which was insanely great, and a nice Caesar salad, a very big portion. Then one of us got pasta, one of us got a chicken sandwich, and two of us got different types of steaks. Everything was so good, and the drinks were really awesome too, if pricey. Great service, can't wait to try everything else on the menu. Probably one of the top three vegan places in Boston area.

    Sun-Dried Tomato Arugula Omelet
    Pete D.

    Far exceeded my expectations. I expected a place with some basic açaí bowls, but instead I was wowed by some really impressive dishes, delicious hummus, a great shawarma bowl and omelette - 100% vegan. Street parking is limited but the food was delicious and received great service from Daniel.

    Avocado Toast
    Rebecca D.

    Decided to stop by for lunch and I'm so glad I did! This is a very cute little vegan cafe in Southie. Bright and colorful decor. Limited seating - I think there were four small tables inside and a few more outside. I ordered the avocado toast and the yuca fries. The toast was very tasty - a generous portion of avocado topped with cucumbers, pickled onions, pepitas, and cilantro. The bread was a crunchy toasted focaccia. I wish it had been a little fluffier. That's my only complaint though - I really enjoyed the balance of flavors and the different textures of the toast. The yuca fries were my favorite part of the meal! Perfectly crispy on the outside and fluffy on the inside, and the marinara-type sauce they came with had a nice hint of sweetness to balance out the saltiness of the fries. I will say this cafe is on the pricier side for relatively small portions. I payed $22 before tax for avocado toast and fries, which is more than I usually like to spend on a casual lunch. But the food tasted fresh and high quality so the price is definitely not enough to deter me from coming back.

    Vegan poptart
    Heather M.

    Lulu Green is truly the best vegan in Boston, backed by Boston Magazine. Mezze with Hummus, beets and muhammara. Everything including the pita was perfection. Never had muhammara before, we are in love and highly recommend! Beet tartare was so fresh, flavorful, well balanced. The tomato based yoke was insane! Topped with crispy quinoa... Beautiful toast to pair. Highly recommend! Lulu Burger is beautifully compiled. The veggie patty is delicious! Potato is next level. Even the ketchup is fresh and beautifully spiced. Chunk Foods Steak was insane! Very similar texture to real meat and flavor. Its my first time trying Chunk Foods. Its less greasy than competitor Juicy Marbles and feels lighter and healthier, which I prefer for a steak like this. The chimichurri and hot peppers were delicious with a kick of heat. Cauliflower puree balanced the heat beautifully. There was also a side of kimchi green onions that were insanely delicious! For drinks we love the vegan, local artisan liquors. Ordered high school drop out, strawberry mojito, and Nightshift Original Review: Cute cafe by day, fine dining at night. Went for the first time for Valentine's Day prix fixe menu. The food was incredible, really thoughtfully planned, balanced, well executed. Hats off to the chef and team! Smoked Carrot Tartare beautifully smoked (so easy to over do it on the smoke), hint of spice and bright. Broccoli Menage A Trios, creamy, crunchy, nutty, and delicious! And the chef was super kind to accommodate my cashew allergy with tahini versus the broccoli sauce. Thank you, thank you!! Braised Mushroom Short Ribs. Wow, the star of the show! Tried many prix fixe meals where the starters are out of this world, then the main course falls short. What the chef did to get he pull apart texture of the short ribs from the chanterelles... mind blowing. Overall, creamy, bright, and sweet from the red onion jam, and crunchy (not sure what was on top, but they tasted like sweet potato hand peeled chips). I will dream about this dish. To finish, beautiful, rich creamy chocolate mousse with orange almond. Topped with edible flowers that compliment the mousse with crisp, juicy apples and a citrusy, orange peel flavors. Topped with sea salt and cacao nibs to balance. Paired with madagascar fig (my husband's favorite), dreamy french macroons, and chocolate covered strawberries. Incredible experience, will definitely make the one hour trip into South Boston to visit Lulu Green again!

    Outside sign
    Ale R.

    A bit disappointed with customer service in this place. Traveled very far to try the food; however on the way there we bought an iced coffee, when we walked in they said no outside drinks were allowed, they suggested we throw it out or finish it before being seated. It's unfortunate they don't have a cart to set drinks down as most places that don't allow outside drinks indoor have. We ended up ordering to go, they got my sister's order wrong hence she ordered "one sandwich" so there we go to stand in the heat for another 10 minutes. Unhappy vegan customers all the way from California

    Mushroom Short Rib (GF)

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    1 month ago

    Vibey atmosphere. Great location. The staff was very helpful, 10/10 service. Absolutely delicious food,I cant wait to go back.

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    Page 1 of 5

    Ask the Community - Lulu Green

    Is there wifi? Would you recommend this place to sit down and work?

    Not sure about Wifi but I see people in there with their laptops!

    Which menu items are gluten-free, if any?

    Hi There! Our Hummus Bowl, Quinoa Bowl, and Açaí Bowl are all gluten free. Our Fattoush Salad can… 

    Don’t See Your Question? Ask Away!

    Moxies

    Moxies

    3.9(218 reviews)
    0.9 mi•Waterfront, South Boston
    Private events
    Sports on TV

    We stopped in for apps and drinks.... Our new friend Tory C was amazing.... The lack of higher…read morestars may be due to lunch or dinner experiences, but just getting drinks and apps from a long flight made this one of the best places to start our evening. The Potsticker appetizers were incredible and the quantity was perfect for what we wanted. Had to amend review.... If customer service was a test then I have to mention 2 other amazing individuals.... Chris who provided local information and suggested the Fisherman's Feast to get to know some history behind the celebration as well as making us 2 of his recommended "Old Fashions" and also Lorin who made my wife her special "Strawberry Milkshake" shot.... Again don't know how this place isn't 5.9 but sit at the bar and talk to the people and I guarantee you will agree with my review.... "WICKED AWESOME"!!!

    Moxies is incredibly convenient for a meal and/or drinks prior to a concert at Leader Bank…read morePavilion, so we joined our fellow concert goers in this lively, energetic, modern space. While the location and space is great, our dining experience was mediocre. The house-made clam chowder has very good flavor, but it was incredibly salty with a thin broth for a chowder - it could have used more clams and potatoes. To go with the chowder, we shared the Super Greens salad. While I really enjoyed this salad, including the white balsamic vinaigrette, it seemed to be missing some key ingredients listed on the menu. There was no sign of any seeds or quinoa in the salad, and a sparse amount of avocado and strawberries. A good lettuce salad, but it didn't meet the hype of the description (or price $17). Similar to the salad, the menu description for the Loaded Cheeseburger simply didn't match what we received. The burger was supposed to have sautéed onions, but it had sliced raw red onion instead. "Loaded" feels like a setup for disappointment, as there was a scant amount of cheese and bacon on this dry burger patty. Despite not being particularly crispy, I liked the fresh cut French fries, which were mostly small pieces (~one inch) best eaten with a fork. Our server did a nice job, though may have been a bit overwhelmed. Our food arrived before we even received water or had silverware, which we had to request. Oh well. At least we were out of there on time to enjoy the concert across the street, which was awesome!

    Photos
    Moxies
    Moxies - Best Restaurants in Boston

    Best Restaurants in Boston

    Moxies - Best Restaurants In Boston

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    Best Restaurants In Boston

    The Wig Shop - Bar

    The Wig Shop

    4.3(183 reviews)
    1.2 mi•Downtown

    On our way to Boston, on the plane my fiance read an article about the trending speakeasies…read morenationwide at the moment. The Wig Shop was on the list... what a coincidence we were just going to be there. So, obviously, we made it a point to check it out. It was very last minute, so we had no reservations, but we checked opening hours and were there almost on the dot. Thankfully we were able to get in. The way they are setup is that if you are a party of 2, they sit you with another "couple" to maximize space. This is fun, it makes you have conversations with strangers that for the time you are there become "friends". Hopefully you have the same good experience we did and not have anti-social people in front of you. The drinks are fun and strong, and they have a full bar for those who want something more classic or have a drink of choice. They also have food, which looked really good.

    Went to The Wig Shop on a Friday night with friends and was pleasantly surprised that we were able…read moreto get a table without a wait! I got the extra dirty martini, which was really smooth, and I thought the drinks were reasonably priced. Our server was nice, although there were a few awkward moments throughout the night. We ordered ice cream and a cookie, and he told us they were out of spoons -- and it wasn't even 10 PM yet Initially, I thought it was a joke, but he was not joking, so we ended up eating the ice cream with forks. The table setup was also a little awkward. Some of our friends were sitting across from us on the couch, and it was pretty difficult to hear and have a conversation with them.

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    The Wig Shop
    The Wig Shop
    The Wig Shop

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    Kestra - Avocado Toast

    Kestra

    4.0(44 reviews)
    0.7 mi•Waterfront, South Boston

    8.8/10 - We opted for the plated breakfast instead of the breakfast buffet as part of our Edit…read morecredit. This restaurant gets pretty packed around 9 AM, but we never had to wait. Service was great and everything we got were delicious: - Kestra Breakfast Plate: 5/10 I was a bit disappointed that I could only pick one protein, got the sausages and it was laughable how small the portion was. There seemed to be more potatoes than anything else. Regardless, I think everything was cooked well and tasted great. - Turkish Breakfast: 7/10, was surprisingly good! I've never eaten a block of Feta before but it was very fresh and not overpowering. They had fancy HEIRLOOM tomatoes so that was a nice and refreshing surprise. - Short Rib Hash: 8.2/10, a great value! The only thing is that the short rib was dry... but overall still tasty and filling. - fruit bowl: 9/10, the fruit bowl is ENORMOUS! Super large portion of pineapple, honey dew, orange cantaloupe, grapes, Raspberry, strawberry, blueberry. - Lemon Ricotta pancakes: 7.2/10, great texture of pancakes had a nice bounce to it and slightly mochi like. I had to have a side of maple syrup because they didn't give enough lemon compote. - Croissant: 1000/10, I ordered Ala carte and this was top 2 best PLAIN croissant I had. It was large and perfectly light and fluffy and buttery all at the same time. I also LOVE butter and jam so this was perfect.

    I ordered room service/delivery to my room, but I ended up having to pick up the order myself and…read morewas still charged a gratuity. I was told they tried to deliver it, but I was in my room the entire time waiting for someone to knock or announce room service. No one ever came to the door. On top of that, the order did not include any condiments.

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    Kestra - Bar area with cool art

    Bar area with cool art

    Kestra - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

    Kestra

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    Capiz Lounge - Oatmeal

    Capiz Lounge

    3.6(24 reviews)
    0.9 mi•Waterfront, South Boston
    •$$

    I'm really disappointed of this place I gave it a 3 cause…read morethe server that got my food was really kind I got the clam chowder to go. Well. There wasn't any clams nor potatoes nor anything except for the thick soup I give that a 1 cause the flavor was ok not espectacular just okay. So at the end I didn't eat it and money to the trash. I'm so upset

    Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

    Photos
    Capiz Lounge - Bar and lounge area

    Bar and lounge area

    Capiz Lounge
    Capiz Lounge - Bar area

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    Bar area

    Lulu Green - vegan - Updated October 2026

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