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    Lulu Green

    4.7 (163 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    Recommended Reviews - Lulu Green

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    OG açaí bowl
    Alyanna T.

    My partner and I shared the brunch sandwich 2.0, hot honey glazed crispy chick'n sandwich, and OG açaí bowl - TASTE: 4/5 - loved the chili honey sauce in the chick'n sandwich and the sweet, toasted coconut flakes in the acai bowl TEXTURE: 5/5 - on point in both sandwiches w grilled pretzel buns and crunchy fillings: crispy chick'n patty, potato pancake, avocado kale, and cabbage slaw PRICE: 4/5 - didn't expect the chick'n sandwich to be $17. Subtotal came to $46 SERVING SIZE: 4/5 - wish the sandwiches came w fries or another side, but we were still satisfied for lunch SERVICE: 4/5 - walked in at 1:15pm on a Sunday and a few parties were inside. Our waiter was friendly and helpful w recs. Food came out 10-15min after ordering ATMOSPHERE: 4/5 - bright and fun space. Appreciate the great vegan menu PARKING: 4/5 - got a street spot right on W Broadway

    Mushroom Short Rib (GF)
    Tess B.

    We were long-time admirers of Lulu Green on social media and it lived up to the hype! We didn't make a reservation but were seated right away, though it's a small place so seating is limited. Had a fantastic dinner- we got the "crab" cakes, Korean lettuce wraps, pasta alla vodka, and mushroom short rib. My dining partner was blown away by the texture of the short rib, made entirely of mushrooms. To drink, we had the espresso martini and a seasonal cocktail special. We will definitely be back to try the rest of the menu, including brunch!

    Lemony Lentil Soup (GF) Lulu Burger

    We walked in and one of the executive chef gave us his recommendation of the different options. Super nice staff. But the food is what will keep us coming back . We ordered the Korean barbecue, lulu burger , chicken sandwich, lentil soup and Yoca fries Every bite was delicious

    Triple Chocolate Cheesecake Jar (GF), Cappuccino, Pistachio Rose Latte
    Katrina M.

    I love Lulu Green! The food is consistently well presented, colorful, flavorful, and delicious! Definitely my favorite vegan restaurant in Boston. Today I went with my mom for lunch and we tried the lemony lentil soup, the crispy chick'n bowl, the avocado toast, and the triple chocolate cheezecake with a pistachio rose latte. My favorite dish of the day, despite its simplicity, was the avocado toast for that perfectly crisp thick slab of za'atar focaccia. I could happily eat a LOT of that! I enjoyed the flavor of the crispy chick'n bowl but the ratio of rice to other ingredients was high, I personally would have preferred more veg. The triple chocolate cheezecake is wildly rich and chocolatey, I could only eat a couple bites but I was pleased to learn I could take the jar home! This was my first time visiting Lulu Green for lunch, but I have been several times for brunch and dinner and it has always been delicious. We were the only people dining in for lunch while we were there, but they had a steady stream of takeout orders, and our sever was friendly and prompt. It's a small space with only a few tables but clean and bright and inviting. I highly recommend Lulu Green to vegans and non-vegans alike!

    Caesar Salad
    David K.

    Trendy area, not a ton of parking, but we did fine on a Saturday night. Nice, looking place, looks like a small bakery or Café, but the food is to die for. We tried the meze plate, which was insanely great, and a nice Caesar salad, a very big portion. Then one of us got pasta, one of us got a chicken sandwich, and two of us got different types of steaks. Everything was so good, and the drinks were really awesome too, if pricey. Great service, can't wait to try everything else on the menu. Probably one of the top three vegan places in Boston area.

    Sun-Dried Tomato Arugula Omelet
    Pete D.

    Far exceeded my expectations. I expected a place with some basic açaí bowls, but instead I was wowed by some really impressive dishes, delicious hummus, a great shawarma bowl and omelette - 100% vegan. Street parking is limited but the food was delicious and received great service from Daniel.

    Avocado Toast
    Rebecca D.

    Decided to stop by for lunch and I'm so glad I did! This is a very cute little vegan cafe in Southie. Bright and colorful decor. Limited seating - I think there were four small tables inside and a few more outside. I ordered the avocado toast and the yuca fries. The toast was very tasty - a generous portion of avocado topped with cucumbers, pickled onions, pepitas, and cilantro. The bread was a crunchy toasted focaccia. I wish it had been a little fluffier. That's my only complaint though - I really enjoyed the balance of flavors and the different textures of the toast. The yuca fries were my favorite part of the meal! Perfectly crispy on the outside and fluffy on the inside, and the marinara-type sauce they came with had a nice hint of sweetness to balance out the saltiness of the fries. I will say this cafe is on the pricier side for relatively small portions. I payed $22 before tax for avocado toast and fries, which is more than I usually like to spend on a casual lunch. But the food tasted fresh and high quality so the price is definitely not enough to deter me from coming back.

    Cauliflower panini
    Julie P.

    Casual place for food! Healthy and lots of vegetarian and vegan options. Came here with friends!

    Outside sign
    Ale R.

    A bit disappointed with customer service in this place. Traveled very far to try the food; however on the way there we bought an iced coffee, when we walked in they said no outside drinks were allowed, they suggested we throw it out or finish it before being seated. It's unfortunate they don't have a cart to set drinks down as most places that don't allow outside drinks indoor have. We ended up ordering to go, they got my sister's order wrong hence she ordered "one sandwich" so there we go to stand in the heat for another 10 minutes. Unhappy vegan customers all the way from California

    Mushroom Short Rib (GF)
    NeNe S.

    Thoroughly enjoyed my visit to Lulu Green. The staff, the cute little vibe of the restaurant and the food...omg the food was delicious. I'm looking forward to dinning in again and... again!

    Pumpkin ice cream dessert
    Logan T.

    Wow, what an incredible surprise! Easily a top 5 meal all-time. Vegan, delicious, gourmet, and incredible service. The staff helped me pick the lettuce wraps, the short rib, and the pumpkin/chocolate dessert. All plant based, all AMAZING. You. Must. Go.

    Vegan poptart

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    1 year ago

    Might be the best vegan place I've ever been to. The steak alternative was incredible and everything else was amazing too.

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    Great atmosphere. I got the ceasar salad and cleopatra latte both delicious. Highly recommend

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    Page 1 of 5

    Ask the Community - Lulu Green

    Is there wifi? Would you recommend this place to sit down and work?

    Not sure about Wifi but I see people in there with their laptops!

    Which menu items are gluten-free, if any?

    Hi There! Our Hummus Bowl, Quinoa Bowl, and Açaí Bowl are all gluten free. Our Fattoush Salad can… Read more

    Don’t See Your Question? Ask Away!

    Capiz Lounge - Margherita Pizza and Honey BBQ Chicken Wings

    Capiz Lounge

    3.6(23 reviews)
    0.9 miWaterfront, South Boston
    $$

    Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

    The lounge is at the Renaissance Boston Seaport Hotel. We stopped in for breakfast and really…read moreenjoyed it. For my breakfast I had the avocado toast with a side of chicken sausage and my girlfriend had the oatmeal. It was a perfect way to start the morning. The avocado toast was delicious and the oatmeal hit the spot. The lounge had tables and a bar area with high top tables which provided plenty of space from other diners. Lastly, the hostess and waiter were excellent in taking care of us while dining.

    Photos
    Capiz Lounge - Bar and lounge area

    Bar and lounge area

    Capiz Lounge - Oatmeal

    Oatmeal

    Capiz Lounge - Bar area

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    Bar area

    SAVR - Brussels Sprouts

    SAVR

    4.2(195 reviews)
    0.9 miWaterfront, South Boston
    $$$

    We came here for New Years Eve and were able to get a reservation easily. Our server was very…read morefriendly, attentive, and helpful! The food was great. We got the Thai chicken meatballs which were seasoned well and had the perfect amount of spice for the coconut green curry sauce. Their beet salad was also good, the shaved fennel and avocado really helped. For our mains, we got the cider brined Berkshire pork chop and the organic chicken. The pork chop was cooked perfectly, had a good sear/crust was juicy, really my favorite. The chicken was also delicious well, not dry and seasoned well. For dessert we had the orange cream pie which was the perfect finisher.

    Tl/dr: not bad but nothing super special…read more Loved: - The chic interior and upscale vibe. - The attentive service (esp w respect to allergies). - What I'm sure is a beautiful view of the water from our table when the sun doesn't set at 5p. But the food is just ok. The 3 of us ordered 2 pastas (one entree size, one app size), and 4 or 5 apps and nothing was impressive. The pappardelle w bolognese was the highlight for me. The lemon ricotta ravioli was borderline cold by the time I cut into it which was really odd. The mozzarella was forgettable, but the pork belly was solid. The scallops that were on special were the itty bitty kind and just ok - mostly overwhelmed by whatever breading they were covered in. The best part was probably the deserts - I had the creamy Nutella something or other - and was really upset when I got to the airport in the morning and realized I left it in the hotel fridge /sad face. Crème brûlée was on point. If nothing else, their pastry chef is 100 on the land/sea/sky.

    Photos
    SAVR - Shrubberies

    Shrubberies

    SAVR - Boston Lettuce Salad with Chicken

    Boston Lettuce Salad with Chicken

    SAVR - Bread

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    Bread

    Lulu Green - vegan - Updated May 2026

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