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    Lulla

    4.3 (147 reviews)
    Open 7:00 am - 12:00 AM (Next day)

    Lulla Photos

    Business Info

    LULLA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Lulla

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    Michele G.

    Pretty good spot along with the hotel. Went for dinner with a friend and had large area dine. Small menu but good for selections. Food was really really good- authentic Italian. Loved their focaccia (little different but tons of seasoning/flavor) as well as split a white meat and spinach pizza along with bolognaise. Overall really solid meal and strongly recommend

    linguine vongole with manila clams, garlic, parsley, and white wine
    Tameeka B.

    I recently stopped by Lulla in Chelsea and it turned out to be the perfect after-work spot that's relaxed and great for drinks with shareable bites. Service was excellent and Emily was especially helpful throughout the meal. The highlight for me was the Aperitivo Box for two ($28 before 7pm, $38 after). It's a generous spread of Italian small plates perfect for grazing. Here's what was in the box: house focaccia with rosemary olives, and garlic marinated olives with thyme and orange zest giardiniera cannellini beans crostini with stracciatella panzanella with mozzarella and cherry tomatoes spiced nuts polpette with herb mascarpone and pecorino crispy fingerling potatoes with pistachio romesco We also shared the linguine vongole with manila clams, garlic, parsley, and white wine, and the grilled shrimp Caesar salad with gem lettuce, roasted tomato, pecorino romano, and bold Caesar dressing. Dessert was a house-made tiramisu, followed by a cappuccino to end the night. They also have a full menu of non-alcoholic cocktails, which I always appreciate seeing on a menu. Overall Lulla is a great Chelsea spot to unwind at after work with cocktails and Italian bites.

    Anthony P.

    Big spot attached to a hotel but honestly was kinda pleased with the experience. Don't hear much about this place but it's great for large groups and an easy reservation to snag and the food was better than solid. The pasta was definitely freshly made and the portion sizes are good. The ragu was dense and the cream on top made it richer and heavier, perfect for these brutally cold winter months. The calamari was solid, no overcooked pieces and a frittery fry externally. The ragu was my favorite dish. We also got a few glasses of wine and the vibe is modern, spacious and the staff was attentive. Definitely consider this place especially if you're in the area and looking to have dinner before or after an event. They also have a restaurant menu but I think you're good to go here anytime of the year.

    Overnight oats
    Sylvia T.

    Came for brunch on a Sunday. Had a res for 14 people but they seated us in a lounge area with sofas and two tables. A little bit odd seating in my opinion but honestly good to mingle just a little odd to eat. I got the overnight oats which were actually great. Loved the espresso mascarpone flavor. There was however a little bit of a lack of fruits and I think I was supposed to get mangos. I also tried the pancakes which were fluffy and good. Nutella cream on top was good as well. But again nothing mind blowing.

    Karl K.

    We went for an early dinner with friends around 5pm on Saturday -- it wasn't too busy. The place is super nice, clean, and spacious, with really friendly staff. It's located inside a hotel. The food was absolutely delicious! We shared the Eggplant Parmesan, Hand-Cut Fettuccine, and Flat Iron Steak family-style, and everything was amazing. We also had tiramisu for dessert -- so good! We all loved it, especially the Hand-Cut Fettuccine -- it was incredible. I think we just found our new favorite spot!

    Breakfast Sandwich
    Gordon Y.

    Cuisine: 8 Service: 7 Decor: 8 Value: 5 Overall: 7 Tbh, I find this restaurant a bit expensive compared to what I would like to pay for similar food. But for some reason, I keep returning, so guess I really appreciate what they offer. Obviously, the nice ambiance really adds to the experience as well. I have been here for both breakfast and their all day menu. Most of the food has been quite solid. The chef has a knack for creating great flavors with fresh ingredients. I really have enjoyed my meals overall. On my first visit, I had the delicious Breakfast Sandwich, with fried egg, soppressata, mortadella, burrata and spinach. This may still be my favorite item from the restaurant. The Crispy Fingerling Potatoes were very flavorful too. Next go around, I was surprised how good the Lulla Burger was. The roasted tomato is really a nice addition, along with the sharp provolone and caramelized onions. I'm also thankful that they didn't use the typical burger sauce that's everywhere now. A simple bit of fresh aioli really gets the job done. The other two items I tasted were a mixed bag. Though the Crispy Artichoke Hearts were expensive, they were delicious. However, I was not a fan of their Panzanella Salad, partially because the croutons were soggy, stale, and not crispy. On my most recent meal, a group of us were able to try a few more items. As I have stated, prices seemed a bit high, but I really liked all the food. The Burrata was creamy, with an refreshing mint & pine nut pesto. The Eggplant Parmesan was unique and the Agnolotti was excellent too. I seriously enjoyed the Bronzino, but wish it was a whole fish instead of half. This time around, the Lulla Burger was slightly overcooked for my liking, but still enjoyable. After three wonderful experiences, I am confident in saying that I will be back for some current favorites and try some more new interesting dishes.

    Ashley C.

    Cute atmosphere. We came for brunch. They have a very limited menu especially if you want more traditional brunch foods. The burger was not great. I asked for no tomato so they put a ton of caramelized onions and it was like eating French onion soup. The fries were good and our calamari appetizer was also okay - the sauce was tasty. The waitress was polite. My overall experience was considering how many restaurants NYC has this one is not one I will go back to.

    Vodka sauce pasta with meatballs and pizza
    ThuyVy N.

    We were staying at the hotel above and we had a credit to use at the restaurant so wanted to try it. Overall the place is super nice and decorated well. It took us a long time to get our order in and I could see the hostess trying to get us a server and she checked in with us twice before we ordered. After we ordered the food came out really quick but our friend quickly found that the pasta had a produce sticker in it so when our waiter asked about our food we let them know and he quickly took the food away and called the manager. She quickly apologized and asked us what we wanted and offered a new pasta on the house, comping the old pasta, and offering free dessert which def made it better. Overall the food was actually really good and I liked both dishes but the sticker did make us feel weird . I do appreciate how they handled it though

    Outside, with outdoor dining available
    Jo I.

    Just had a lovely meal at Lulla. Delish food, and great ambiance, but be aware you are paying gor the seating and scenery, as the menu is in Manhattan prices in a hotel. Take for example the Hibachi crudo. Even though this is under the entrees section of the menu, it's really more of an appetizer. It only comes with the six slices of fish, so plan accordingly. We also had the Skirt steak, comes with a side of broccoli rabe and a scorched lemon. The steak, while cooked perfectly medium rare, lacked flavor. Barely any salt or pepper, would have done better if it was seasoned with a rub or accompanied by a sauce. The hand pulled fettuccine with veal meatballs was a hit. I usually don't gravitate towards veal, but these were juicy and tender. We even opted gor extra Meatballs, which were $3 a piece. We also had the Linguine and white wine clam sauce, and the Pasta Bolognese... both of which were decent. Good, but not memorable. I remember the clams being a bit sandy. While food was about a 4 star for taste, 4 for presentation, 3.5 star for flavor, service was about a 3.5, but location and atmosphere was a 5. Given that this was attached to a hotel/bar, we assumed that the dinner service was a little lacking due to the location in a hotel.

    Agnolotti
    Britt B.

    So far, Lulla has been our favorite meal in the city during this trip. To start, we ordered the shared appetizer box which was a steal at $28 for the tail end of happy hour. It contained small portions of each of their appys - Focaccia, Giardiniera, Panzanella, olives, Crostini, spiced nuts, a meatball... and every single one of them knocked it out of the park! We also tried the Agnolotti. Hearty, cozy, bolognese with a hint of orange as well. Very good! The portion wasn't small or huge. Just right. We also ordered the broccoli rabe which was nicely done but more bitter than I'd expect. We enjoyed it but just know that it's not for everyone! Service was great. Ambience was perfection. My only complaint is that we had several fruit and house flies buzzing around us which always puts a damper on things, and my only suggestion would be is add a few more desserts to the menu. None of the three offered spoke to us. All in all, a fantastic meal and we'd absolutely return and enjoy it again!

    appetizer box

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    3 months ago

    Great brunch. I will come back again and will recommend it to my friends and family for sure. My friend and I had a great time here.

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    5 months ago

    Celebrated our engagement here. Restaurant is cute. Sabyn was our server and she was fantastic, made our meal worth it!

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    Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Thyme Bar

    4.1(349 reviews)
    0.2 miFlatiron
    $$

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

    My expectations were high for my first NYC speakeasy. TLDR version - disappointing and not planning…read moreto return. Easy to find if you know what you're looking for, if you arrive right at 5pm on a cold weeknight in the winter, you'll easily find a table or seat at the bar. Very cute space, cozy like everyone says, but nothing mind blowing. Music is moderately loud. The menu in early February still included their winter holiday cocktails. I was more interested in the apple sage house-made fermented soda, and it was pretty good-large glass, flavorful and not too sweet. My friend enjoyed her pomegranate version. The space started to fill up at around 5:30. Service was polite when you could get it, but generally very inattentive, even before it got busy. It honestly didn't feel too different from anu other very nice NYC bar, in terms of menu selection, prices, ambiance and service. Maybe that's standard for NYC speakeasies, but the places I frequented in other cities were more fun and felt more worth the price. I'll still give another NYC spot a try, but not coming back to Thyme.

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    Squirrel on a beach (@joeynht)

    Thyme Bar - Roasted Garlic & Tarragon Ketchup

    Roasted Garlic & Tarragon Ketchup

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    Labneh, Aleppo Chili Oil, Olives

    Patent Pending - Bar area.

    Patent Pending

    4.2(431 reviews)
    0.2 miFlatiron
    $$$

    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    FIVE STARS FOR PATENT PENDING. This place was recommended by a friend who's a server at a nearby…read morerestaurant and I'm so glad we got to go to celebrate my best friend's birthday Service: 100/10!!! Our bartenders Tess, Tyler and Max were so welcoming and made sure we had a great time. They even sang happy birthday to my friend :) Drinks: Delicious! The Strange Magic (vodka, prosecco, strawberry, citrus) was my favorite drink I tried there Vibes: Intimate, low lighting, but enough space at the booths and bar to go with a small group of friends. Clean bathroom too. The bar/speakeasy was much bigger than the coffee shop it was located behind HIGHLY RECOMMEND!

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    Patent Pending - Entry to Patent Pending

    Entry to Patent Pending

    Patent Pending - Strange Magic Cocktail (~$21)

    Strange Magic Cocktail (~$21)

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    Impossible Idea

    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.3 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

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    Dear Irving Gramercy - Bar

    Dear Irving Gramercy

    4.3(798 reviews)
    0.6 miGramercy, Union Square, Flatiron
    $$$

    Dear Irving Gramercy is straight-up one of the coolest cocktail spots in NYC. The vibe feels like…read morestepping into another era -- moody lighting, vintage glam, velvet everywhere, and somehow every room feels like its own little hidden speakeasy. The drinks were incredible and looked just as good as they tasted. Staff was on point, music was perfect, and the whole place had that upscale NYC energy without feeling pretentious. Definitely the kind of bar that makes you want to stay way longer than planned. Perfect for date night, late-night cocktails, or just pretending you're in a movie for a couple hours.

    Date: Monday, March 2nd, 2026 Time: around 8pm…read moreParty of: 1 Accolades: No.26 North America's 50 Best Bars 2022 *Whiskey Business ($21) *Tax ($1.86) I had a little bit of time to kill before heading to dinner. Since it was right next to where I was leaving my friends, I decided to see if I could get a seat at the bar without a reservation. I checked in with the host and she said they had room. So no rezzie needed that night when solo. The bar area is very dark and intimate. I only had time for one drink and decided on the one above. It was nicely balanced. I'm a whisky girl, especially rye, so I enjoyed sipping on this. A nice stop on the way to diner. I was here years ago, but that experience is a little hazy. Glad I was able to revisit. REVIEW #4002

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    Dear Irving Gramercy - Outside

    Outside

    Dear Irving Gramercy
    Dear Irving Gramercy

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    The Tusk Bar

    The Tusk Bar

    4.4(39 reviews)
    0.3 miFlatiron
    Full bar
    Romantic vibe

    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

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    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    Clemente Bar - Clemente mushroom burger

    Clemente Bar

    4.3(48 reviews)
    0.4 miFlatiron

    This is a hidden bar upstairs of a restaurant. Small and intimate dimly lit space. Although small,…read moreyou still felt the energy of the room. Very full cocktail menu. Staff was accommodating and let us sit for an hour as we didn't have a reservation. Don't try any of the light bites. I'd come back

    Date: Wednesday, March 4th, 2026 Time: 7:15pm…read moreParty of: 6 Reservation Made Thru: Resy about two weeks prior Accolades: No.15 North America's 50 Best Bars 2026, No.11 North America's 50 Best Bars 2025 *Clemente Martini ($26) *Negroni Colada ($24) *Apples to Orange ($26) *Oyatsu Club ($25) *Parakeet ($24) *Glenfiddich Reserve ($25) *Against the Grain ($26) *Three Boxes ($25) Our reservation was originally for a party of five. We had an extra person when we checked in and they happily added her to the rez. We just had to wait about 15 mins which was fine. We were seated around 7:30pm. It was busy and bustling in the upstairs bar. We were seated at a spot resembling a coffee table(s) with chairs / ottomans surrounding it. I got the martini. It was a fun play with the green curry and saffron. This place is a little loud, so it is not easy to have a convo with your party. I am old so this probably wouldn't have been something I clocked in my younger years. They do have food which looks intriguing. Especially anything with truffles on it. If in the area, would definitely consider coming back for a quick drink and bite. REVIEW #4013

    Photos
    Clemente Bar - Interior

    Interior

    Clemente Bar - Truffle Tofu Dog

    Truffle Tofu Dog

    Clemente Bar - The Lounge

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    The Lounge

    Lulla - italian - Updated May 2026

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