The Happy Bee Restaurant is a unique Chinese Food restaurant that had its unique and tasty way of…read moremaking Chinese food. The service is good. The food is always freshly made. I highly recommend this eating place.

Not worth the price, in my opinion. The only flavor I could taste was soy sauce, which completely…read moreoverpowered everything else. The shrimp smelled and tasted unusually fishy, making the dish hard to enjoy. I wouldn't order it again. The lady kept asking if I was there to pick up a DoorDash order, even after I told her twice that I wasn't. It felt like she didn't believe the order was actually mine, which made the experience uncomfortable.

This place is fireeeeeee Classic, delicious and sexy ass…read moreKorean Chinese food!! The tangsuyuk here is FOCKEN FIRE The batter is perfectly crispy and cronchy and the meat inside is so juicy and yummy. The sauce is so good, it's tangy, sweet, sour just MUAH! I ate tf out this dish.. we had to order rice bc it was so addicting... I dream about the tangsuyuk bro I usually order the jjamppong but I think the soup lacks some flavor and spice even tho I added a gang load of chili powder. They do pack that bih was hella seafood tho, like plump ass shrimps, squid, octopus and mussels. I think the jajangmyun is bomb!! It's so yummy, the sauce is perfect. I'll be getting this all the time now~ The Kung pao chicken is yummy too. Lots of chicken and I lovelovelove the spiciness in it. The peanuts add the perfect lil cronch as well The service here is great, servers are attentive and very informative when we asked a million questions This place is awesome!! Highly highly recommend for anyone looking for some dank ass Korean Chinese food

I've gone to Peking Gourmet for years and had delicious experiences each time. The jajangmyun,…read morejjampong, and sweet and sour pork are classics. My favorite is jajangmyun, the black bean noodles. I love the food, it's a comfort food for me, but I tend to feel a bit of a food coma after a meal here. The criticisms in reviews don't seem fair. Some reviewers write about a rude attitude from employees and a belief that people who speak the Korean language are treated better than those who don't. I've seen people who only speak English and are courteous being treated warmly. Furthermore, the employees here don't miss a beat. The timing of when the entrees arrive to the table after ordering has been consistent over the years. I have not ever waited long for the kimchi, rice, and entrees to arrive, and for our family to be eating. Everything tastes the same as when I first started going decades ago, which is fantastic.

I love the food. The wings are the best. Really crispy Well seasoned. The server is very polite and…read more helps you with any questions that you have. The area is nice and clean. And the place is not that loud. I recommend this place if you like fast chinese food

Mental note to myself.. don't come back here…read more Orange chicken is to bready.. BBQ chicken looks moist but when you chew it is dry, probably cause it was overcooked.. same with house chicken, overcooked dry meat. Chow mein was a bit on the sad side.. could be worse but good be better.

Whenever I'm in the LA area, this is the only place I trust for my all-time favorite Vietnamese…read moredish: Chả Cá Thăng Long. It's a sizzling platter of pan-fried fish cooked with fragrant dill and scallions, served tableside with fresh vegetables, rice paper, and herbs so you can build your own wraps. I've ordered it here at least three times, and it's been consistently outstanding every single visit. The fish is perfectly seasoned, and the aroma from the dill and scallions alone is enough to make your mouth water. I also highly recommend their selection of congee. Each version is made to order with your choice of meats, and the porridge has that silky-smooth, creamy consistency that makes it the ultimate comfort food. Rich, hearty, and incredibly satisfying, it's one of those dishes that keeps you coming back for another spoonful.

Very good place to get cha ca. The portion was decent for 2 people. I added the Rice paper wraps…read more That made it more filling. When the last piece of fish was gone, I wanted more. We also ordered some noodles, which were pretty decent. Overall, a very good experience. Attentive staff and friendly. Everything was made to order. Definitely recommend..

We arrived about an hour before closing and were worried it might not be the best experience, but…read morewe were completely wrong. The service was friendly and attentive, and the food came out fresh, hot, and absolutely delicious. We ordered the dumplings, salt and pepper fish, green onion beef, and dan dan noodles, and every dish was excellent. Everything was flavorful, well-prepared, and exceeded our expectations. We would definitely come back and highly recommend this place!

This used to be called Harbor Garden…read more Food here is still delicious, although a bit oily but that's expected for Szechuan food. Mine and my bf's go to are the dry fried green beans, mapo tofu, Chong Qing Spicy Chicken, and Yang Chow fried rice. These are more than enough for two people and we always have leftovers to take home. The mapo tofu pairs soooo well with the fried rice and my bf loves the chicken. Green beans are flavorful and crispy as well! Hot and sour soup is HUGE. They aren't consistent in making this because some days it's the perfect balance of tangy and spicy flavor, but other times its tooooo sour. The restaurant is very spacious. I love that you can just order via QR (on your phone).

Sam Woo Cafe: satisfying, flavorful, and worth the wait if you time it right. Love at first visit!…read more Sam Woo Cafe in Artesia is order-from-the-picture-menu dim sum, not cart service. You fill out a short form at the podium (party size, name, phone) and join an electronic queue. Texts update your status, but stay close; tables free up in clusters after a long wait. Go early for lunch or expect a crowd. The dining room is bright and comfortable but gets noisy once full. I ordered: - Pork & Shrimp Shiu Mai (two orders of 5) - Scallop with Shrimp Dumplings (3) - Shrimp with Chives Dumplings (3) - Steamed BBQ Pork Buns (3) - Baked Egg Custard tarts (3) - Young Chow Fried Rice with added Lap Cheong (cured pork, +$2) Everything was good. Standouts were the scallop-shrimp dumplings and the pork & shrimp shiu mai. The Young Chow Fried Rice with the extra Lap Cheong was excellent. The baked egg custard tarts were textbook and remain a personal favorite since childhood. A neighboring older Chinese woman offered me a sample of the Pork Hame Sui Gok; it was outstanding and I will order it next time. I shared some of my extras with her in return. Service was attentive, Ricky was quick with food and drinks. The same woman had already told me "he's the best." I deliberately ordered extra for leftovers (dinner that night and breakfast before an early flight home to the Carson Valley). Will definitely return and have added it to my Long Beach Yelp collection.

Strip mall dim sum…read more I guess don't judge this place into you step in and try it. When I walked in and saw the outside I was wondering why my friends choose this place, it looked from the outside like a small shop, but when I walked in it was way bigger and authentic. Jokes on me. Ordered a bunch of dim sum dishes, everything came out quickly. They even have dessert samples in the front. In San Francisco they would never have dessert samples at a dim sum place so that was a plus for our group. Tea is around $5 a pot. Potstickers were a hit and so was the beef chow fun. Those were 5/5 The beef jook is a skip, kind of tasted runny like powder and no real flavor with weird small bits of beef that looked like bacon bits. 2/10 Other than that the dim sum was solid amd came out hot and fresh. Same with the Chinese broccoli. Skip the lemon iced tea. Tasted like it was from a packet and it was horrible. 0/10 Would definitely come back for their dim sum though.

Restaurants been here over 20 years ~~~ Usually get the…read morejaajang Myun or jampong ~~ or the lunch specials. Lunch specials are really good and very good deal, specials come with soup Jampong soup, raw onions, yellow radish and kimchi. Taste 5, portions 5 cost 5

Their jjajangmyeon is so good, and the jjamppong is delicious as well! The sweet and sour pork was…read moretasty, although it wasn't as chewy and crispy as some other places I've tried. The portions are huge--one bowl alone is more than enough to fill you up. Servers were nice and great. But dining area is a bit smaller than it looks from the outside. Great value for the price, and I'll definitely be back!

I've never seen a place be stuffing my box of food so much that it was unable to close and over…read morespilling into the bag! For $16.99, we ordered chow mein with double orange chicken and charsiu. It's a meal for two turned out to be enough for four people! The lady was really nice, since we only wanted the chicken she told us a new batch is coming out in five minutes instead of serving us the "old" batch. And the chicken was amazing. Real big chunks of chicken thigh perfectly glazed with sauce and well fried outer coat layer. This is what real fake Chinese food we are talking about. The char siu wasn't too sweet but is on the drier side but the meat is lean not so fatty. Place is small but well kept dining area. Customers come in nonstop, and everyone was ordering the orange chicken, and each box was stuffed until can't close! I am risking to post this and ungatekeep this local spot but the food and value quality they offer really deserve a spotlight.

I have been here three or four times, with the first time waiting in a long line. My initial draw…read moreto this establishment was the jalapeño chicken. I didn't know they were popular on social media, as I just did a yelp search for jalapeño chicken and saw how massive the quantity of food that they give you is. When they put the fried rice and noodles in the container, I was thinking they were going to use that as a filler and give me very little meat. It was so much food, I almost wanted to tell them they could take some out. Kung pao chicken and the jalapeño chicken have been my two regular items, but I may change it up to test the others and see how those taste too.