This was a fun meal and delicious! We ate looking forward to going back again. Good price for all…read morethat you get.

This was our first time dining at Bag O Crab in Eugene. We have been to the restaurant in other…read morestates before. Although the layouts are different but the service and foods are consistent. This time I decided to order the atomic sauce in dynamite spice level. It was too spicy for my husband. I think I can definitely go even one level higher. We ordered combo #2 with shrimp heads on this time. Everything tasted great. I wish there was an option of substitution. I would rather get more corns than sausages. The sausage was really hot dogs. The potato sizes are uneven. One of the potatoes was so tiny. Potatoes and sausages are cheap. I wish they would serve more in the bag.

Fabulous food. Newbie young man all smiles. Helped us load 2 heavy ice chests of fresh tuna…read more Will be back

Stopped in for a quick bite. Cashier was informative about the latest catch and recommendations…read more The red snapper was delicious, think I had slaw. I'd visit again for sure, nice quaint outdoor/indoor dining. Indoors is kinda loud, and this place gets busy. I suggest stopping in as soon as they open to avoid crowds if that's not your thing

Great casual seafood eatery in Eugene. Inside seating is…read morelimited but it was such a nice day and we enjoyed our lunch outside. The guy who took our order was friendly, answered all our questions and helped us. Eveything on the menu was enticing but I tried scallops. I think their prices are fair. I am happy with the amount of scallop they served, and they were all delicious. Food was ready in less than 10 minutes.

Yes, there are excellent fresh sea food restaurants in Eugene. Not fancy by any means but…read moreeverything on the Newman's menu is fabulous, plentiful and reasonably priced. The fish and chips are as great as anywhere on the planet. I absolutely love the grilled salmon. And their coleslaw can't be beat. Maybe not fancy but totally fulfilling.

I am used to going to the location on Willamette, but we were near here and had a hankering for…read moresome seafood, so we decided to go here. I ordered the shrimp and my son had the cod, both with chips. The shrimp were sweet and cooked perfectly and my son very much enjoyed the cod as he usually does. The staff here were great and nice to see that this location doesn't charge for refills, but I don't know if the other location on Willamette does that now, its been a while since going there. Also inside can get tight, they do have a nice sized outdoor shaded area. The prices have risen quite a bit from when we started going to Newman's, but as a once in a while splurge, it hits the spot!

We wanted some seafood while we were in Eugene but the options for lunch are limited. We haven't…read morebeen to Newman's Grotto so decided to try it. First of all, the place is small. This isn't the place to bring a group. Inside is tight-there are two small low tables close by together and a narrow bar at one end with maybe 5 stools. There is an outdoor seating area but it was full today. Menu is fairly small. They have fish & chips, fish sandwiches, fish/shrimp salads and 3 types of grilled fish with rice. There are a few sides. There are also daily specials. We had a salmon sandwich with a side of fries and grilled yellowtail with rice which was the special for the day. The salmon sandwich (ordered no sauce or shredded cabbage) was good but nothing special. I'm sure the cabbage and tartar sauce would have given it a bit of zip. The fries were ok. The yellowtail didn't have much flavor until you out what tasted like a light teriyaki. It had brown rice which was nice & chewy and the sauce gave it flavor. You really have to cook fish with flavors like garlic, lemon or something to give it flavor. Service was really good. They were very willing to put things on the side or remove them. I don't think I'd go back. If it's nothing special, I'm not going to pay for a meal out.

Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

Sept 2026 Parking:…read more we came on a Thursday evening and there was ample parking in the lot and the street. Menu: Selection was similar to fancier bar food. Expect to pay $20+/person. Fancy cocktails available too. Food: I ordered the steak sandwich and was okay. Very small amount of hangar steak. Fries were crispy. Wife ordered chicken Cesar salad. Nothing to write home about. Kid ordered the steak frites and this was the biggest disappointment of the night. VERY small serving....about 4 slices of perhaps rib eye? Under seasoned and very thin slices. Fries were crunchy though. My kid isn't a big eater and he was still hungry after eating this. Chicken nachos were delicious plentiful, but it came with huge cherry tomatoes on it. More tomatoes than cheese! And the cheese was grated cheese. Not a creamy bechamel cheese sauce. They barely put any cheese on this. Mostly tomatoes and sour cream. Pass on this. This was something you can get at Chilis! Service: Servers were nice. Only came around once to refill out drinks. The food came out really slow! We waited for over an hour and it wasn't that busy. Lot of empty seats! I was appreciative of the server letting us know service/tip already included on our bill. Don't think we'd come back here again.

Kennedy's Steakhouse is a classic steakhouse done right. We started with the seafood tower, which…read morepaired beautifully with the perfectly made dirty martini. They had run out of oysters earlier in the day and substituted Dungeness crab. This was a great way to start the meal. The bone-in New York was cooked to perfection. The sides were all excellent, mac and cheese, shishito peppers, brussel sprouts, and the standout, loaded mashed potatoes. For dessert, the warm butter cake with ice cream was the perfect finish. I would go back just for that cake and the espresso martini. Great classic steakhouse vibe and excellent service. A return visit is already in the plans for our next trip to Eugene.

My Fiancé and I were celebrating our Anniversary. Despite the entitled, rude, and intoxicated…read morefamily next to us, our experience was great. Our waitress, Savannah, handled herself very respectively. Regardless of the other party, she still remained super bubbly, positive, professional and attentive. Highly recommend having her as your waitress. The food was amazing. Our Seared Alaskan Halibut & Seared King Salmon were so tender and flaky, the Lobster Mac & Cheese was super creamy and the dessert.... Butter Cake was to die for. Thank you!!!

I had an amazing time here at Tiger Mama! I've heard from many local people saying that this place…read moreis the best and I have to agree. It reminds me of a mid-scale, small family owned, hot spot in the Silverlake/Los Angeles area where everybody goes for good food and a fun evening out. We were seated next to the doll from Squid Game. It was perfect spot because it felt like we were in the middle of the room to see everything. We joked that the Squid Game girl should speak every so often. lol Had a few of the Tiger Bomb (beer and shot of soju) drinks to start and for appetizer, we started out with a half order of the honey soy KFC. Those wings were crispy and delicious! For dinner, I opted for the bulgogi bi bim bap. It came sizzling in the cast iron bowl. I was surprised at how much meat they put in this dish. I was expecting just a few small pieces but they load it up for you. It was really good and I like how the sizzling pot was hot enough to actually crisp up the rice on the bottom. My friend had the beef bulgogi japchae. It was a big portion and since I was only allowed to try a little bit, it was all i needed to know that it was delicious. Decor was cute and service was good. Our waiter came and checked on us a few times. I'm excited to come here again next month!

I just ate at Tiger Mama in the Whit for the first time, and it was amazing…read more Tiger Mama has that Korean pocha feel, where the food, drinks, and atmosphere all belong together. I stopped in for a drink while my to go order was being made and had a Tiger Bomb, a beer with a shot of soju mixed in. The drink was great, and the service was incredibly hospitable. Even though I was just waiting on a to go order, they offered me complimentary banchan, little bites of cabbage, carrots, and cucumber, to snack on while I drank and waited. That was much more hospitality than I expected from simply picking up food. The prices are very reasonable for what you get. The portions are generous, everything tasted fresh, and the food felt genuinely high quality. The Korean fried chicken is really, really good. I got the Volcano sauce, and it is legitimately hot. Not restaurant spicy. Actually spicy. I eat the spiciest of the spicy food, and this was a good 8 out of 10 for me, which is probably a 15 out of 10 for most people. It has serious heat, but plenty of flavor underneath it. The dry rub chicken balanced it perfectly, with a tangy, acidic, savory flavor that cut through the richness and paired really well with the Volcano sauce. Crispy chicken, acid, spice, and a cold beer is a pretty hard combination to beat. I also got the kimbap with spicy pork, and that was amazing too. The rice and fillings tasted really fresh, the pork had a great savory sweetness and heat, and the vegetables added freshness and texture. Every bite had a little bit of everything. Between the food, Tiger Bomb, complimentary banchan, and service, I was already thinking I had found a new place I really liked. Then I got home. The only real downside was unfortunately the tteokbokki, which is ironic because that was the entire reason I found Tiger Mama. It was literally the term I typed into Yelp that led me there. And this is where the review gets complicated. Flavor wise, it was amazing. The sauce was sweet, tangy, savory, and a little spicy, with that deep gochujang flavor you want from tteokbokki. The fish cakes were tender, plentiful, and full of flavor. There were glass noodles, mandu, and half a hard boiled egg, giving it a lot of different textures. It felt like a more elaborate, modern take on the classic Korean dish. The rice cakes themselves were fantastic. Great size, wonderfully tender and chewy, and soaked in that delicious sauce. Honestly, the tteok I did receive might be the best I have had while dining out. My problem was that I received three of them. Three individual rice cakes. In an $18 order of tteokbokki. That was genuinely disappointing. Tteokbokki was why I came here. It was what I searched for and what drew me in. The menu picture showed plentiful, delicious little rice pillows sitting in sauce, which was exactly what I had been craving. Instead, I got a large serving of glass noodles, fish cakes, mandu, sauce, egg, and three rice cakes in a dish named after the rice cakes. If this had been the only thing I ordered, I could easily see myself leaving a sour one star review and never going back. But that would not represent the experience I had. Everything else was too good. As someone who loves Korean cuisine, both cooking it at home and eating it out, I can tell there is a lot of care put into this food. Even the tteokbokki was excellent in every respect except the rice cake quantity. The sauce was perfect, the fish cakes were great, the mandu was a nice surprise, and the sweet, spicy, tangy, savory flavors worked ridiculously well together. It also pairs really well with a beer. Or six. Unfortunately, I live too far away to have noticed until I got home, and they were already closed. I'll call tomorrow, and based on the service I received, I'm confident they'll make it right. Three rice cakes for $18 was genuinely disappointing, but I'm not going to let what seems like one portioning mistake outweigh an otherwise excellent experience. The food, atmosphere, hospitality, and care put into everything were too good. Tiger Mama is a great addition to the Whit, and I'll absolutely be back. Especially for more tteokbokki. Hopefully next time, more than three.

I have been coming for years and never experienced anything below exceptional service. Everything…read moreon the menu is amazing by and the drinks are wonderful.

I've come to this restaurant three times in the past and have enjoyed it each time. There is not…read moremuch wait to be seated. The hostess is attentive and promptly replenished the table salsa once. The server asked for my lunch order at the right time. Just as I took a bite of chips, jajaja. I saw the employees wiping down tables and menus throughout my stay. The food was good, wish I would've ordered something other than the lunch burrito asada. The meat was sweet like sugar not like mole. But I didn't order a mole burrito. I think the prices are great, even outside of the specials. Also, I wasn't offered homemade hot sauces, so that is unfortunate since I like flavor and also heat. In the past I've had the skirt steak plate and the shrimp fajitas. The flavors there were superb. I'd definitely recommend this place.

It's not just what you do, but how you do it…read more Hopvally makes great brews of different types, and they run a great tap room. I can't get their beer where I live anymore, so I picked up my brother in law and we took a long trip, the Springfield tap room was our first stop. I called ahead & talked with Randi, the general manager. When we arrived, they had my favorite Hopvalley IPA on tap as she promised. We were greeted with smiles and a handshake on our arrival. Just like the beer, the food was top quality. Made of fresh ingredients and came out quick and hot. The onion rings for our appetizer were some of the best I have ever had. The Alphadelic IPA on draft was excellent, well worth the long drive for our first round. Our dinners were well cooked and presented, me a cob salad and my brother a BLTA. He switched up to a gin & tonic (made perfectly), and I had a Cryostash for my second round, can't be beat. The service is the punch line, this is the how you do it part. Excellent all night. This was a Saturday evening, the tap room was packed. All the staff were working hard and moving fast. But the key was, they all had smiles on their faces. The took time to talk and listen to every customer, including us. This does not happen by accident, it happens by prioritizing creating a great customer experience, but ultimately comes from people truly caring about what they are doing and how they are doing their job. We had a great time the entire evening, could not have been better, but it was. They gave me a very gracious present for coming from a long distance. I mention this only to illustrate the caring that I am pointing to. We already had the best evening of our trip, and that last gesture comes from the heart. They did not need to do anything like that, and they did. It came from the general manager and all the staff with a hand signed card. This restores one's belief in simple kindness. If I was local, I would be a regular. These people no only put out great product and excellent service, but they genuinely care, and it shows in how they do their work. Thanks to Randi and all the staff for a great night, never to be forgotten.

Came in on a quiet Friday afternoon before a Duck game. Got The Big Kahuna Burger with fries…read more Eugene ain't cheap nor is anything west of central time. But, they don't inform you about a hidden charge of sharing a plate. $1.50 charge for a split plate. Guessing that's the cost of one dish getting washed. I'd hate to ask for a new fork. Other than that surprise, the burger was excellent as were the fries. Great service from David J., and we talked football.

There's a new food truck at PLAY Eugene, and it's a winner!…read more Cece describes itself as "market-driven PNW pescatarian cuisine". After hearing some rave reviews from a friend, I tried the salmon burger w/ side ($17). I also had and the fava bean spread on sourdough toast ($10). The salmon burger was worthy of the hype. The fish (wild Coho salmon) was perfectly seasoned with a generous portion and the bun was nice and soft. The herbed slaw and remolaude were perfect toppings. Every bite was filled with flavor. It was thoughtfully constructed and easy to eat without making a mess. Also came with a side of their corn fritters, which were excellent. The fava bean toast, while a bit pricey, was also a delight, with a lovely presentation and taste. The sourdough had the ideal crunchy/chewy texture. I'm excited to try more stuff from this cart, it is obvious that there is a lot of thought behind the food. Thankfully, PLAY Eugene has put up partial covering on the outside tables, so you can enjoy eating outside without having the sun beating down on you. Come get the salmon burger while it's still on the menu!