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Fuji Japanese Steak House

3.5 (297 reviews)
Open • 11:00 am - 11:00 pm
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FUJI JAPANESE STEAK HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Fuji Japanese Steak House

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Filet Mignon Lunch Hibachi meal
Charlie G.

I love Japanese food. I always enjoy hibachi restaurants too... some are good, some are just barely ok. I have seen a lot of reviews of Fuji that are not that flattering... but the reviews are often for sushi, which is not really what most hibachi restaurants excel at. If I want sushi, I will go to a sushi specialty restaurant. Normally the kitchen menus are good (Katsu, Tempura, etc)... but the Hibachi based TeppanYaki is usually the best. So today at Fuji, I ordered the Filet Mignon Hibachi lunch special. Great price... so I figured why not? Service was very good... I was told that the minimum seating at a hibachi table was two. So I could either wait and see if someone else came in wanting that... or I could order two servings. Lol... hungry but not that hungry. I was also told that hibachi for one is available at the normal table (minus the chefs flinging knives and shrimp around)! I was seated, brought water... and my waitress was great. Cheerful and helpful without being obtrusive. She gave me an option of either French Onion soup or Miso soup... I went with the Miso. She brought a bowl out shortly and apologized it took so long (it didn't), stating that since I was the first one in, and they just opened... nothing was ready yet. So everything was made fresh. Miso was good... small cubes of tofu, some nori... and you could taste the hondashi it was made with... delicious. A bit salty, but that does happen... She brought my plate out and it was very nice to look at, with a great aroma. Nice portion of filet, veggies and fried rice (I chose the rice, instead of noodles). Very tasty, beef was so tender and cooked perfectly medium rare like I asked for. Veggies were crisp and delicious... and the fried rice (yakimeshi) was wonderful! Highly recommended... and I will need to go back and try dinner at the hibachi tables, and also order from the kitchen menu. I feel bad, because I started eating, and forgot to take a picture... but here is the plate with 4 or 5 pieces of filet missing! ;)

Veggie roll, Salmon avocado roll
Alyssa M.

If you think you'll be getting away from the noise of the mall by coming here for a "fine dining" experience you will be sorely mistaken. The music being played was irritating, and an employee was noisily stacking glasses near by. The sushi was very bland and disappointing after recently having great sushi at Tonton Sushi and Sushi Ya earlier this week. The seaweed in the miso soup was so oddly chewy I thought at first I had some octopus or gristle in my my soup. The best part was the kind and apologetic server who seemed to understand that waiting 20+ minutes for two sushi rolls at lunch time was an eternity. Also the bathroom sinks were pretty.

Tamra C.

I have gone there for years and really enjoyed it. The last time I went I think they ran out of sushi rice. The rice was steamed rice it was watery and fell apart when you touched it. Not chewy like sushi rice should be.

Gloria L.

I've been to teppanyaki and it can be fun with a group; it isn't my favorite place to go. It's more for the fun than the food usually-but this was different. The restaurant is in the Valley River Center Mall. There's an entrance so you don't have to go into the full mall. The entrance is nice and the place is very big with the bar and dining area to the left and teppanyaki tables to the right. This place works a little differently. We were greeted by someone who goes by Cat. Her smiling face made me smile and happy to be there. You get there, are shown to a table and someone gives you a menu and drink order then comes back to get your order for dinner. They don't wait until a table is full to start a dinner. After your order is placed, your soup and salad-and any appetizers and drinks-and the chef shows up and starts the show. It was a little odd sitting there with just 2 at the table. But somewhere nice, too. It was all focused on you. The chef had a vibrant personality and she did a nice performance with things I haven't seen elsewhere. The food was really good. The fried rice excellent, shrimp & steak were cooked nicely and tasty and the lobster that I figured fired would be 1) chewy from the grill and 2) not tasteful was actually delicious. They didn't sauce it with things that would overshadow the flavor. It is something to definitely order. Service was excellent from when we entered to our table service and questions I asked when looking around the restaurant. Everyone was pleasant and knowledgeable and, seemed, happy to be there-which enhances the guest's experience. I would go back.

From grill to plate
Steve P.

I wasn't terribly impressed with the 'Dining Side' of Fuji. The staff were very cheerful and attentive but the food is very different compared to the Hibachi Side of the restaurant. The area is fairly dark with dark furniture. The lighting wasn't very bright making the dark background of the menu difficult to see. The Shrimp Pad Thai did not have the traditional peanut sauce, but came with a red sauce and ground peanuts to the side. I could not separate and identify what the red sauce was. It wasn't bad, actually fairly good, but there was distinctly no peanut flavor. There was some ground peanuts on the side to stir into the noodles. The noodles were cooked well and included cilantro, bell pepper slices and fresh crisp bean sprouts and some finely sliced carrot strings. There was a mysterious burnt flavor from one of the components of the Pad Thai. The shrimp was overcooked and tough. The Calamari came with tempura batter. It was very chewy and was strictly calamari rings. The dipping sauce has a mild spice flavor and was very nice. The Gyoza was absolutely fantastic though. It was cooked very well. The filling was very flavorful and abundant and the dipping sauce it came with was excellent.

Shrimp Asparagus Roll

The ambience and service were good. But, the really amazing thing was the food. My husband had Pineapple Fried Rice and it came in half of a pineapple. Beautiful presentation! I had Penang Shrimp Curry. Delicious! Our Long Island Iced Tea was not watered down like most restaurants do. We were pleasantly surprised.

Happy birthday masks and cake
Natalie v.

Our family had a great time this evening FUJI Japanese Steakhouse it was my kiddos first time having hibachi. They were totally amused!!! Filet mignon and the fried rice were my son's fave. In his words "like butter". Staff were happy to be there and that makes a big difference. We will definitely celebrate more birthdays there in the future. They sang happy birthday to the kids and brought out drums and masks. The kid's filet mignon is a stellar price $15.95 includes vegetables, fried rice, soup and a salad.

Shrimp Tempura Roll and Salmon Cucumber Roll

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5 months ago

Terrible experience with the young lady waiter. Extremely snarky and was constantly rude towards my family. She needs an ego check.

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9 months ago

Great place for lunch. The stir fry tables are fun and yummy, as is the their sushi. My go to place when I'm in the river valley mall area.

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Ask the Community - Fuji Japanese Steak House

How large are the child’s meal portions?

5 ounce of meat, a side order of vegetables and a side of fried rice. Comes with soup and salad

Open on Easter?

yes we open every day!

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Kennedy's Steakhouse - Fries, Filet Minion with Point Reyes Blue Cheese Crust, unknown red wine

Kennedy's Steakhouse

4.4(162 reviews)
1.3 mi

We had a really lovely time celebrating our 15th wedding anniversary here! The servers were kind,…read morethe atmosphere was nice, and the food was amazing. We really appreciated the little things they did to help us celebrate- a little card on the table, a small complimentary glass of prosecco to toast, and a complimentary dessert. They really helped it feel like a special night! We tried the spicy shrimp as an appetizer and both really liked it. Husband had a ribeye and I had the salmon. It was possibly the best cooked salmon I have ever had. And we each got two sides, though the sides seemed generous and one would've been plenty for each. We ended up taking home leftovers of just sides. I think it was the most expensive meal out my husband and I have ever had but we felt it was worth it for the special occasion. I would return here for another special celebration in the future.

We had dinner here tonight for our wedding anniversary. We got seated promptly, had a nice card on…read moreour table wishing us happy anniversary, we then had a large assortment of bread placed at our table, along with water. However, It took quite a while for our assigned wait person to get to our table, which she explained she had a large assignment. We then ordered our cocktails, which took 15-20 minutes to be delivered. It then took another 15 minutes for our wait person to come and take our food order. My wife ordered the French Onion soup and the pork chop, I ordered the spicy shrimp and the Kennedy Steak. Both of the main dishes tasted fantastic, and were filling! Hint, don't eat too much of the bread at the beginning . Overall the ambiance of the place was nice but a bit pretentious. Our wait person although sweet, and friendly was overwhelmed with her assignment. All told we didn't get our order taken for about 35-40 mins after being seated Given that, we were there for 2 1/2 hours as a result. The wait time we encountered and the steak prices are reasons I rate this place less than 5 stars, in addition to it being a bit pricey.

Photos
Kennedy's Steakhouse - The ambience is very beautiful

The ambience is very beautiful

Kennedy's Steakhouse - Seafood Tower

Seafood Tower

Kennedy's Steakhouse

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Bar Purlieu - Beef carpaccio

Bar Purlieu

4.5(294 reviews)
1.9 mi

OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

Photos
Bar Purlieu - Inside dining room

Inside dining room

Bar Purlieu - Salad

Salad

Bar Purlieu

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Texas Roadhouse - Sirloin 8oz with Grilled Shrimp, Seasoned Rice  Really Good. I got it medium rare, and it came out perfect

Texas Roadhouse

3.8(417 reviews)
0.1 mi
•$$

Absolutely phenomenal experience! I live about an hour and a half away and decided to stop in for…read moremy first time at Texas Roadhouse, and I genuinely had some of the best service I've ever received. Grace and Faithe were absolutely amazing! They were both incredibly friendly, attentive, welcoming, and made the entire experience wonderful from beginning to end. The atmosphere was great, and the food was delicious. I had the herb-crusted chicken with mashed potatoes and a side salad, and everything was phenomenal. I loved the rolls so much that I ended up ordering three dozen to take home! I honestly cannot say enough good things about my experience. The food was fantastic, but Grace and Faithe truly made the visit stand out. I would absolutely make the hour-and-a-half drive back just to eat here and hopefully have them take care of me again. They deserve all the recognition! I will definitely be back!

We arrived about 1:30pm on a Saturday with an active UofO Game. This location was busy and had a…read moregame on every tv, country music, and enough staff to support their own football team. Our server, Jay, greeted us and our daughter with a smile. He also brought us extras of our drinks, sauces, rolls & honey butter. He considered and anticipated our every need as first timers to Texas Roadhouse. Which we will definitely come back to. For lunch I tried the half rack of bbq ribs with green beans and steak fries. Now, I like my fries crispy but I did not convey that so that's on me but flavor and portion were on point. The green beans are somewhat reminiscent of the South and the ribs are the most tender rack I have ever had at a restaurant. My husband ordered the mushroom chicken sandwich. He did not get around to trying it because he filled up on hot rolls and honey butter. For appetizers we tried the fried pickles which were better than most places due to the nice thin batter. The cactus blossom (fried onion) was a highlight as we've been searching for one better than Outback Steakhouse and without shellfish contamination. Crispy, consistent batter, and just the right amount of flavor for the Cactus blossom. Overall we are completely full, satisfied with our meal, happy to have Jay as our server today, and look forward to returning sometime.

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Texas Roadhouse - Entrance

Entrance

Texas Roadhouse - Bbq chicken

Bbq chicken

Texas Roadhouse - Outside

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Outside

Lion and Owl - Excellent espresso

Lion and Owl

4.4(420 reviews)
1.6 mi
•$$

Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

Great locally sourced menu items. Our server was friendly and patient as he explained the menu…read moreitems to us. Don't ask for Splenda, Stevia or any other artificial sweetener for coffee or tea. Our waiter just about clutched his pearls when I asked for Stevia. The ambience reminded us of small tourist-free boutique eateries in NYC. The only item I was slightly disappointed in was the Brie & Truffle Macaron. I got the wonderful flavor of the Brie, but not the slightest hint of black truffle. It was still delicious.

Photos
Lion and Owl - Sausage stuffed morels with green garlic sabayon - as good as they look!

Sausage stuffed morels with green garlic sabayon - as good as they look!

Lion and Owl - Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

Lion and Owl - Rabbit terrine plate. Simply amazing!

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Rabbit terrine plate. Simply amazing!

Beppe & Gianni's Trattoria - Ravioli

Beppe & Gianni's Trattoria

4.0(657 reviews)
2.8 mi
•$$

I was surprised by how busy they were for a Monday night. I ordered the halibut, and it was grilled…read moreto perfection. It came with green beans and pasta topped with a fresh, bright red sauce that really tied the dish together. Overall, it was a light, refreshing meal that was full of flavor. Considering it was halibut, I thought the value was excellent. My meal was $39, which felt very reasonably priced for the quality and portion. Since I was traveling for work, I sat at the bar and had a great experience. The atmosphere was incredibly charming and cozy--it felt like having dinner at your grandma's house in the best possible way. I would definitely come back the next time I'm in town.

My wife and I were traveling threw Eugene Oregon and decided to stay the night. My wife didn't want…read moreto leave the room so we decided to order take out from Beppe & Gianni's Trattoria. Both my self and my wife have spent extensive time in Italy and know Italian quarantine very well. So we were quite interested in trying this location based on many of the reviews a the menu. This is my verdict. I ordered the LASAGNA DELLA CASA, and the Tiramisu for the desert. First the lasagna, I read the Yelp reviews on this establishment prior to ordering. For the most part the reviews were good. I read two reviews that claimed that the sauce is canned. After tasting the sauce I can guarantee that those who are claiming that the sauce is canned clearly have a pallet that is fit for judging can dog or cat food. When it comes to real cuisine they have no clue of what they are talking about. I can guarantee the sauce is hand made. Even with it being take out I can tell you that. The lasagna was very good. The sauce was outstanding, the pasta was perfectly cooked and the Italian sausage is amazing. It has a perfectly balanced flavor with a wonderful flavor of fennel, not over powering yet its presences was very enjoyable. Overall for take out I was impressed. I will definitely be returning to this location to try this dish again in a dine in experience. Now for the Tiramisu. I have eaten this dessert in Italy at some very high end restaurants. As far as the Tiramisu at Beppe & Gianni's, it is on par with the best that I have eaten in some of the best Italian restaurants in and throughout Italy. And absolute symphony of wonderfulness. Let me remind you this was a take out order, that being said I am looking forward to returning to this location for the sit down experience. When I do that, I will take photographs of the cuisine and post them. It is not fair to an establishment to take pictures of takeout. When I went into the Restaurant to pick it up, I saw the plating and it was outstanding. The takeout box just doesn't do it justice. I highly recommend this location.

Photos
Beppe & Gianni's Trattoria
Beppe & Gianni's Trattoria - Capelli D' Angelo Alla Mediterranea

Capelli D' Angelo Alla Mediterranea

Beppe & Gianni's Trattoria - Most amazing dessert ever. Don't know the name but it's mousse with caramel and sea salt. Yum.

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Most amazing dessert ever. Don't know the name but it's mousse with caramel and sea salt. Yum.

North Fork Tavern - Wedge Salad with Flat Iron

North Fork Tavern

3.9(418 reviews)
2.8 mi
•$$

Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

Sept 2026 Parking:…read more we came on a Thursday evening and there was ample parking in the lot and the street. Menu: Selection was similar to fancier bar food. Expect to pay $20+/person. Fancy cocktails available too. Food: I ordered the steak sandwich and was okay. Very small amount of hangar steak. Fries were crispy. Wife ordered chicken Cesar salad. Nothing to write home about. Kid ordered the steak frites and this was the biggest disappointment of the night. VERY small serving....about 4 slices of perhaps rib eye? Under seasoned and very thin slices. Fries were crunchy though. My kid isn't a big eater and he was still hungry after eating this. Chicken nachos were delicious plentiful, but it came with huge cherry tomatoes on it. More tomatoes than cheese! And the cheese was grated cheese. Not a creamy bechamel cheese sauce. They barely put any cheese on this. Mostly tomatoes and sour cream. Pass on this. This was something you can get at Chilis! Service: Servers were nice. Only came around once to refill out drinks. The food came out really slow! We waited for over an hour and it wasn't that busy. Lot of empty seats! I was appreciative of the server letting us know service/tip already included on our bill. Don't think we'd come back here again.

Photos
North Fork Tavern - Inside

Inside

North Fork Tavern - Buffalo Cauliflower

Buffalo Cauliflower

North Fork Tavern - Purple Pilot martini I believe. Delish!

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Purple Pilot martini I believe. Delish!

Fuji Japanese Steak House - japanese - Updated October 2026

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