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    LTD Pizza and Bar

    4.5 (115 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 1 month ago

    LTD Pizza and Bar Reservations

    Order LTD Pizza and Bar Takeout or Delivery

    LTD Pizza and Bar Photos

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    LTD PIZZA AND BAR ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - LTD Pizza and Bar

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    Delicious slice just too spaghetti flavored of a sauce
    Stuart C.

    Great undercarriage in each bite where you feel the crisp. The sauce tastes like spaghetti sauce which is better than no flavor like l'industrie but still, I think it could be more balanced. However, it's a legit pizza spot where you can't go wrong.

    Olive Oil Cake
    Ebony M.

    LTD Pizza & Bar is the place to be! Winner of ABC's GMA's Slice and the City Winner 2025!!! From the moment I walked in, I was greeted by super amazing JP, whom I absolutely adore, loved the upbeat vibes that immediately set the tone for a great experience. The pizza, Outstanding!Perfectly thin, crispy crust with just the right chew, and fresh, flavorful toppings that taste like quality ingredients, not shortcuts. I tried the magherita slice and it I could understand why this location won an award from GMA The Margherita is standout -- classic, simple, and done perfectly, hands down one of the best Margherita slices I have ever had in NYC. Their cocktail menu is just as impressive. The bar itself has a cool modern aesthetic without feeling pretentious -- perfect for both date night or casual drinks with friends. Service was quick and attentive even though the place was buzzing. You can tell the staff genuinely enjoy what they do, which makes all the difference. Overall, LTD Pizza & Bar nails it -- great food, great drinks, and great energy. It's become one of my new go-to spots in the city. Highly recommend! Tip: Ask for JP he is a gem!

    They split the pizzas for us so husband and i can share multiple flavors. Very nice!
    Britney L.

    We were on our way to Bleeker Pizza, but the bellman at the Dominick recommended this place. Great recommendation! The cashier working 2/17 @ 2:30 was extremely helpful and gave us great topping advice. Good ol' NYC thin & crispy dough. Light tomato sauce. Very good!

    Menu
    Sharisse B.

    I was in the area and was looking for somewhere close to eat. I saw that they sold truffle pizza and that sounded interesting. When I arrived inside I realized this wasn't a regular pizza restaurant. It was so much more. There was a bar area and I was greeted as soon as I arrived inside. JP was very informative. Once I told him it was my first time, he suggested some pizza options. I was definitely getting the truffle pizza because that was the main reason I went there. He suggested the square vodka pesto. It was also happy hour so I ordered a beer. I'm not usually a square pizza person, but the pizza was good. When I tried the truffle pizza it was amazing. I should've ordered 2 slices of the truffle pizza, next time. If you were eating at the restaurant your food was brought to your table. JP provided amazing customer service. I will definitely visit again the next time I'm in the area.

    Sausage pie
    Samantha G.

    Are you looking for some greasy thin crust NYC styled pizza that is actually delicious? Look no further! LTD pizza was amazing! We were craving some NYC pizza when we landed (close to 11 PM). This was the perfect late night snack! Service: This place is counter order, but they bring out the pizza to your table when it is ready. The pizza took about 10-15 minutes to make. Ambiance: Tiny NYC restaurant with plenty of bar seating against the bar and windows, with some small tables good for parties of 2 or smaller.

    Arrabbiata Slice
    Dallas A.

    Solid (good, but didn't blow me away) slice that doesn't have a lot of flop to it -- the crust has a crunch on the outside, but is soft on the inside, which is nice. The service was fast, and all of the pies on display looked to be somewhat fresh, which was quite refreshing to see in a by-the-slice establishment. Good spot for a quick lunch, but wouldn't put it in my top 10 NYC pizza spots.

    LTD slice
    Wendy B.

    Flavor was good. The slice is slightly thicker than typ. NY slice so at some point I feel like I chewed on parts that feels doughy. The pepperoni unfortunately doesn't taste good quality. The honey was liquidy. For $8 a slice it's quite high

    Paul A.

    Strange store front, but ultimately some of the best pizza we have had in our trips to nyc. Team working here was super nice and accommodating. See pics for our delicious pizza. Nice open space,well thought out.

    A slice minus a bite
    Thuha N.

    Sweet charming little pizza joint that opens late! We grabbed a few slides before heading out to watch the fireworks. Amazing food. My fav is the prosciutto and arugula. My people like their Sicilian square slice. The staff is on point too. Definitely will come back when we're in town again

    Regular slice
    Lawrence S.

    I ain't gonna lie this spot is fire! I walk past all of the time and never thought it would be like this! So it's literally a bar, tvs in the back game machine but forget all of that. The plain slice is actually thick and has pasta tomato sauce it's not thin and watery the cheese is high quality all for $4 ... there's a few more things I want to try here. The host was very hospitable and the ambiance is dope I love the leather couches in the back with the pac man ma

    Italian Cheesecake
    David H.

    After a long afternoon in NYC, we wanted a small snack before heading home. A slice or two of pizza, on a cool damp day, would hit the spot. Traveling on foot, and searching "pizza near me" brought me to the bottom of Hudson Street (near the Holland Tunnel) to LTD. Only a few blocks from Soring & 6th, I felt in a different city; scene wise. The place is small with limited seating. But there are bench style seats built outside and next to The Arlo Hotel. Dirty Gabagool Slice & Square Cheese is what we ordered, grabbed a seat at the bar and in no time, a skinny, smiling man brought it over to us. The Square was good, but the Dirty Gabagool was incredible. Thin, no flop and slightly burned in all the right places. Copocollo, Fresh Sun-Dried Tomato, Fresh Basil and Fresh Mozzarella added once it came out of the oven. For dessert we wanted the Pistachio Cake, but the last two pieces were spoken for. So we settled on an Italian Cheesecake. More savory than sweet; still rewarding. I think the whole meal w/2 waters was under $25.00 !

    Cheese completely dried out ...rudimentary mistake don't go here.

    Cheese was completely dried out. Do not go here. No pizza place serves attention if they do something this simple mistake

    Tasted like cardboard wearing cheese as a disguise.
    Richard B.

    How do you make pizza in New York City and end up with something that tastes like cardboard wearing cheese as a disguise? LTD Pizza found a way. The crust was so dry I thought I'd accidentally ordered drywall. The pie flavorless, and forgettable. No seasoning, no taste, no effort. With so many amazing options just blocks away, there's no reason to waste your time or money here.

    Vodka Pesto Pie

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    4 months ago

    Good vibes, solid pizza in a corner of hudson square that doesn't have much else. This place is definitely going into the rotation.

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    great pizza great service overall great experience. Had pizza and drinks at a table in the back.

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    Ask the Community - LTD Pizza and Bar

    Galerie Bar - Espresso Martini

    Galerie Bar

    4.4(9 reviews)
    0.6 miTriBeCa

    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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    Galerie Bar
    Galerie Bar
    Galerie Bar

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    Chambers - Little gem salad

    Chambers

    4.5(59 reviews)
    0.7 miCivic Center, TriBeCa

    I had a great experience at Chambers and can't wait to return to try more of their seasonal menu!…read moreThe restaurant has a lovely ambiance that feels upscale yet inviting and intimate. While I can't comment on the wine list personally, I know they are well-known for their extensive selection. After placing our order, we were delivered the sesame pizza bianca, which is a complimentary starter bread with dinner. The bread was a nice size and light and airy with a perfect crust and a delicious, crusty sesame seed bottom. The prawns were our starter and came three to a dish. They were sizable, though since they are served with the head and tail, there isn't a ton of meat on them. That said, they were flavorful and juicy with a nice sauce and just the right amount of spice that didn't overwhelm the fish. The snowdance chicken was the star of the show! It was incredibly juicy and tender with perfectly prepared skin, so I was happy to learn they keep this on the menu year-round. It was topped with some spinach that was solid, though nothing special. We also ordered a side of mushrooms which came with a creamy sauce and fish roe intended to be mixed at the table. The roe wasn't fishy at all but added a great element of umami to the flavorful, well-textured mushrooms. Overall, the service was very professional, though I thought the pacing could have been improved as the dishes came out a bit slowly. I would also recommend ordering at least two dishes per person, as the three plates we shared between two people felt like just a touch too little food. I'm already looking forward to going back--I'd try the winter chicories salad or the veal sweetbreads next time, but I'm open to exploring everything since the quality is so high. I noticed a side dish listed on their online menu that wasn't actually offered in person, so it might be worth double-checking if you have your heart set on a specific item.

    I was really impressed with all the dishes and can't believe I haven't heard of this place…read moreearlier?! I made reservations after seeing their special hot chocolate on social media and had a wonderful meal! Started off with the hiramasa which was fresh and went deliciously well with the citrus-y and sweet cara cara orange, as well as the aji peppers! The castelfranco chickory salad was fresh, crunchy, slightly creamy and slightly tangy - basically everything you need in an appetizing salad! Their house sesame bread was fluffy and chewy with a good amount of sesame flavor without having too many seeds. For mains, the farfelle was very interesting and tasty! The pasta was al dente and the sauce was addicting! At first I was wondering if it would resemble a nut butter, but it was creamy with very prominent walnut flavors and interesting texture (perhaps from the blended walnut skin component?). The addition of burrata and other cheeses was perfect for a cheese-lover like me. The pork chop was flavorful, well-seasoned, and juicy. The leek and cabbage mixture soaked up all the sauce and I wish there was more! Their special hot chocolate with an espresso martini marshmallow was fire!!!! Hot chocolate was decadent, not too thick, and not too sweet. The toasted marshmallow melted quickly but definitely had coffee and alcohol flavors. The amount per serving doesn't appear a lot but appropriate considering how rich it is. The mascarpone dessert had a great balance of fluffy cream, extremely crispy phyllo, and crunchy nuts with a touch of chocolate and vanilla! For drinks, I was really curious about the bi lemongrass but they ran out. Staff recommended the semiplume, which felt like a beer, tea, and sparkling wine all at once! Loved the floral aroma and bitter tea notes. My partner's cocktails were also well executed. Staff were nice and friendly. We got seats right by the kitchen so staff often checked in with us, including the chef!! Vibes were intimate with the dim lighting and minimalist decor. Definitely want to come back to check out their chicken and other dishes!!

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    Chambers
    Chambers - Castelfranco salad with crispy onions

    Castelfranco salad with crispy onions

    Chambers

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    Split Eights - Clover club

    Split Eights

    4.2(73 reviews)
    1.3 miFinancial District

    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

    Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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    Split Eights - Sherry cobbler

    Sherry cobbler

    Split Eights - Bar

    Bar

    Split Eights

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    Gran Morsi

    Gran Morsi

    4.4(610 reviews)
    0.7 miCivic Center, TriBeCa
    $$$
    Gluten-free friendly
    Happy hour specials

    We hosted a small and intimate wedding (30 people). The event organizer was really responsive to my…read moreemails and every request was done as we specified. The food, the service, and the staff were absolutely amazing. Our guests spoke either Spanish or English and they had bilingual staff, so everything worked smoothly for everyone. Skyler was really helpful on the day of the event, especially when you as an organizer feel overwhelmed -- she and the staff made everything easier. Really grateful, and the best choice to host an event.

    not wheelchair accessible. several steps up into the entrance…read more THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie.

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    Gran Morsi
    Gran Morsi
    Gran Morsi

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    LTD Pizza and Bar - pizza - Updated May 2026

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