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LTD Pizza and Bar

4.6 (123 reviews)
Open • 11:30 am - 12:00 AM (Next day)

LTD Pizza and Bar Reservations

Order LTD Pizza and Bar Takeout or Delivery

LTD Pizza and Bar Photos

Business Info

LTD PIZZA AND BAR ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Happy hour specials
Good for groups

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Recommended Reviews - LTD Pizza and Bar

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Great food!!
Mike P.

Great pizza, great service! Visiting from DC we stayed around the corner. Glad we chose this pizza parlor for lunch.

Margherita Slice Square Vodka Pesto Pie
Giancarlo A.

I don't normally eat several slices in a sitting but when I do - it's LTD. Great pie no matter the slice of day, always friendly staff and service and somehow they're always busy but never have to wait much if at all and ample seating or on the go. Solid spot.

Olive Oil Cake
Ebony M.

LTD Pizza & Bar is the place to be! Winner of ABC's GMA's Slice and the City Winner 2025!!! From the moment I walked in, I was greeted by super amazing JP, whom I absolutely adore, loved the upbeat vibes that immediately set the tone for a great experience. The pizza, Outstanding!Perfectly thin, crispy crust with just the right chew, and fresh, flavorful toppings that taste like quality ingredients, not shortcuts. I tried the magherita slice and it I could understand why this location won an award from GMA The Margherita is standout -- classic, simple, and done perfectly, hands down one of the best Margherita slices I have ever had in NYC. Their cocktail menu is just as impressive. The bar itself has a cool modern aesthetic without feeling pretentious -- perfect for both date night or casual drinks with friends. Service was quick and attentive even though the place was buzzing. You can tell the staff genuinely enjoy what they do, which makes all the difference. Overall, LTD Pizza & Bar nails it -- great food, great drinks, and great energy. It's become one of my new go-to spots in the city. Highly recommend! Tip: Ask for JP he is a gem!

Menu
Sharisse B.

I was in the area and was looking for somewhere close to eat. I saw that they sold truffle pizza and that sounded interesting. When I arrived inside I realized this wasn't a regular pizza restaurant. It was so much more. There was a bar area and I was greeted as soon as I arrived inside. JP was very informative. Once I told him it was my first time, he suggested some pizza options. I was definitely getting the truffle pizza because that was the main reason I went there. He suggested the square vodka pesto. It was also happy hour so I ordered a beer. I'm not usually a square pizza person, but the pizza was good. When I tried the truffle pizza it was amazing. I should've ordered 2 slices of the truffle pizza, next time. If you were eating at the restaurant your food was brought to your table. JP provided amazing customer service. I will definitely visit again the next time I'm in the area.

Sausage pie
Samantha G.

Are you looking for some greasy thin crust NYC styled pizza that is actually delicious? Look no further! LTD pizza was amazing! We were craving some NYC pizza when we landed (close to 11 PM). This was the perfect late night snack! Service: This place is counter order, but they bring out the pizza to your table when it is ready. The pizza took about 10-15 minutes to make. Ambiance: Tiny NYC restaurant with plenty of bar seating against the bar and windows, with some small tables good for parties of 2 or smaller.

Arrabbiata Slice
Dallas A.

Solid (good, but didn't blow me away) slice that doesn't have a lot of flop to it -- the crust has a crunch on the outside, but is soft on the inside, which is nice. The service was fast, and all of the pies on display looked to be somewhat fresh, which was quite refreshing to see in a by-the-slice establishment. Good spot for a quick lunch, but wouldn't put it in my top 10 NYC pizza spots.

They split the pizzas for us so husband and i can share multiple flavors. Very nice!
Britney L.

We were on our way to Bleeker Pizza, but the bellman at the Dominick recommended this place. Great recommendation! The cashier working 2/17 @ 2:30 was extremely helpful and gave us great topping advice. Good ol' NYC thin & crispy dough. Light tomato sauce. Very good!

LTD slice
Wendy B.

Flavor was good. The slice is slightly thicker than typ. NY slice so at some point I feel like I chewed on parts that feels doughy. The pepperoni unfortunately doesn't taste good quality. The honey was liquidy. For $8 a slice it's quite high

Paul A.

Strange store front, but ultimately some of the best pizza we have had in our trips to nyc. Team working here was super nice and accommodating. See pics for our delicious pizza. Nice open space,well thought out.

Delicious slice just too spaghetti flavored of a sauce
Stuart C.

Great undercarriage in each bite where you feel the crisp. The sauce tastes like spaghetti sauce which is better than no flavor like l'industrie but still, I think it could be more balanced. However, it's a legit pizza spot where you can't go wrong.

A slice minus a bite
Thuha N.

Sweet charming little pizza joint that opens late! We grabbed a few slides before heading out to watch the fireworks. Amazing food. My fav is the prosciutto and arugula. My people like their Sicilian square slice. The staff is on point too. Definitely will come back when we're in town again

Regular slice
Lawrence S.

I ain't gonna lie this spot is fire! I walk past all of the time and never thought it would be like this! So it's literally a bar, tvs in the back game machine but forget all of that. The plain slice is actually thick and has pasta tomato sauce it's not thin and watery the cheese is high quality all for $4 ... there's a few more things I want to try here. The host was very hospitable and the ambiance is dope I love the leather couches in the back with the pac man ma

Italian Cheesecake
David H.

After a long afternoon in NYC, we wanted a small snack before heading home. A slice or two of pizza, on a cool damp day, would hit the spot. Traveling on foot, and searching "pizza near me" brought me to the bottom of Hudson Street (near the Holland Tunnel) to LTD. Only a few blocks from Soring & 6th, I felt in a different city; scene wise. The place is small with limited seating. But there are bench style seats built outside and next to The Arlo Hotel. Dirty Gabagool Slice & Square Cheese is what we ordered, grabbed a seat at the bar and in no time, a skinny, smiling man brought it over to us. The Square was good, but the Dirty Gabagool was incredible. Thin, no flop and slightly burned in all the right places. Copocollo, Fresh Sun-Dried Tomato, Fresh Basil and Fresh Mozzarella added once it came out of the oven. For dessert we wanted the Pistachio Cake, but the last two pieces were spoken for. So we settled on an Italian Cheesecake. More savory than sweet; still rewarding. I think the whole meal w/2 waters was under $25.00 !

Tasted like cardboard wearing cheese as a disguise.

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Drinks and unique pizza place downtown with a back room good for small gatherings. By feel very tribeca over Brooklyn vibe.

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I had a great experience. The customer service is great. Zack was really friendly and attentive. Loved his energy.

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Ask the Community - LTD Pizza and Bar

Galerie Bar - Espresso Martini

Galerie Bar

4.4(9 reviews)
0.6 mi•TriBeCa

Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

Photos
Galerie Bar
Galerie Bar
Galerie Bar

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Holywater - Laissez le bon temps rouler -  2/14/2026

Holywater

4.1(104 reviews)
0.6 mi•TriBeCa

Great experience. One Big Tip...when you make your reservation (which I would highly recommend)…read moreyou must request either drinks or meal. If you don't you could end up with a rather large dinner platter in your lap. So do the following: 1. Make a reservation 2. Request either a dinner or bar/drinks reservation l almost had to leave because it was a special birthday and we were looking at possible dinner on tiny-bar tables .

A friend and I went for dinner the other night (my first time). The place looks great with holiday…read morelights, lots of space and it's a fun atmosphere. The staff were very hospitable and helpful, giving suggestions on what to order and telling us about some of the preparation, like the brine for the fried chicken that incorporates tea for flavour. We had the Caviar Tater Tots ($29), which were tasty and a fun concept, but I thought a little pricey. We shared the fried chicken ($36), which I also thought was high, even for Tribeca. I wish there had been more than two hushpuppies, which I enjoyed. The fried chicken was very juicy and I liked the spices used in the coating. My friend was celebrating her birthday, which I told the manager about on the D.L. He had the waitress bring a big piece of the bread pudding and put a candle in it. My friend was completely surprised and chuffed. The bread pudding was dense, but not heavy and delicious. It reminded us a little of kugel. I appreciated them gifting the dessert: a very thoughtful gesture. I'd like to go back to try a cocktail, the crab dip and the lobster roll (but preferably with someone else picking up the tab).

Photos
Holywater - Baby-Makin' Gumbo

Baby-Makin' Gumbo

Holywater - Holywater, martini

Holywater, martini

Holywater - Deviled eggs

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Deviled eggs

Chambers - Little gem salad

Chambers

4.5(66 reviews)
0.7 mi•Civic Center, TriBeCa

I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

Chambers is a charming, intimate restaurant with a warm, compact dining room, an ample bar area,…read moreand even two chef's-kitchen bar seats that give the room a little extra theater. Unfortunately, the food never really lived up to the setting. The meal started with the scallops with sweet corn and espelette. They were fine, which ended up being one of the more positive assessments of the night. My father had the Peekytoe crab with peach and brioche, which was also okay. My mother had the Norwich Meadows carrots with yogurt and carrot-top pesto, and that was where the meal started feeling flat. Nothing was technically offensive, but there was very little excitement or depth to the plate. Portions were consistently small, which became harder to ignore as the meal went on. For mains, my father ordered the heritage pork sausage with shrimp, Jimmy Nardello peppers and cilantro. The dish only really came together when you got the sausage and pepper in the same bite, but there was very little of it, and on its own the sausage was not especially compelling. I ordered the Snowdance chicken with spinach, sherry and thyme, which is apparently one of the restaurant's signature dishes. My father and I switched halfway through because he liked the chicken more than I did. I found it surprisingly weak: essentially a pounded chicken preparation that was bland, average and nowhere near what I would expect from a signature entrée at this price. My mother had the housemade bucatini with zucchini, Tarentaise and mint. It was strange rather than satisfying, and none of us particularly liked it. Service was much better than the food. Our server was good, and the secondary service was even better. They did forget one of my father's drinks, but replaced it without issue. I still left 22% because the kitchen's problems were not the server's fault. Dessert finally produced the best dish of the night: the mascarpone with phyllo, cinnamon caramel and lemon pistachios. That was genuinely good. I then figured I would order the cheese because, at minimum, how badly can you mess up cheese? The answer was not badly, exactly, but absurdly. The "cheese and crackers" course was two small pieces of Appalachian cheese for the table. Two pieces. For three people. That pretty much captured the meal. The restaurant has obvious Gramercy Tavern DNA in its restraint, seasonal ingredients and minimalist plating, but this felt like a much less successful version of that philosophy. When this style works, simplicity feels precise and confident. Here, too often, it just felt sparse, underdeveloped and expensive. For three people, with appetizers, entrées, three cocktails, one glass of wine, dessert, cheese and tip, the total came to roughly $472. At that price, "fine" is not enough.

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Chambers
Chambers - Castelfranco salad with crispy onions

Castelfranco salad with crispy onions

Chambers

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Split Eights - Clover club

Split Eights

4.2(74 reviews)
1.3 mi•Financial District

Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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Split Eights - Sherry cobbler

Sherry cobbler

Split Eights - Bar

Bar

Split Eights

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LTD Pizza and Bar - pizza - Updated October 2026

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