If someone ever asked what my final meal would be, I would answer without hesitation: Lou Malnati's deep dish pizza. I left Chicago more than 20 years ago and have grown to appreciate East Coast pizza for what it is, enjoying it because I love pizza generally rather than pretending it replaces what I grew up eating. For years, a truly satisfying deep dish pie remained strangely elusive in New York. When Emmett's opened on MacDougal Street in 2013, it felt like I had recovered something I had deeply missed. Growing up in the Chicago suburbs, pizza was woven into family dinners, celebrations, and freezing winter Fridays, when the ideal plan was to watch the Bulls or Blackhawks. During my final years in New York, whenever I wanted to retreat from the concrete jungle, hide for the night, and eat my feelings, Emmett's became my answer. This is not praise born from deprivation, either. The pies are genuinely delicious and, if memory serves, fall somewhere between the Edwardo's and Giordano's styles, a comparison that longtime Chicago deep dish people will immediately understand. Beyond the food, the original restaurant captures something surprisingly difficult to reproduce outside the Midwest. The space is cozy, tasteful, and welcoming without feeling staged, retaining a Midwestern warmth while remaining completely at home in SoHo. The corner of MacDougal and Prince Streets has long been one of my favorite downtown restaurant crossroads, dating back to the days when Souen and Mekong helped define the cluster, and Emmett's feels like a natural continuation of that history. Deep dish takes time, so anticipate the bake, settle into the room, and avoid arriving in a rush. Watching Emmett's grow has been satisfying. I am excited to try the Grove Street location, especially because friends whose taste I trust love it, and opening across from the iconic Buvette seems like a wise move. The block is already one of the West Village's most charming, and the interior appears equally inviting: tasteful, intimate, and functional. Perhaps this period marks an inflection point, with Emmett's expanding first to the Upper East Side, then to Philadelphia, please, and someday to a handsome location in London. Many Chicagoans I know, myself included, subconsciously treat a move to New York, Los Angeles, or Miami as a self-authored reinvention. Midwestern reserve can initially feel provincial, so we become flashier and more affected, learning the clothes, restaurants, and social choreography of coastal life with professional dedication. For a while, ambition, nightlife, and travel carry the magic of becoming the person we spent our teenage years and twenties imagining, until some of that promise begins to look like a mirage. Eventually, many of us settle back into the grounded, less rehearsed personas our Midwestern roots gave us in the first place. Ultimately, Emmett's also taps into those same roots, vividly showcased throughout the John Hughes movie catalog. Both make me nostalgic for Chicago and proud to come from a place shaped by decency, unvarnished humanity, and a refreshing lack of pretense. Emmett's conveys that character through delicious pizza and hospitality that feels distinctly Midwestern without becoming a caricature of the region. I feel fortunate to have received equal exposure to both schools: the coasts gave me cultural range and global energy, while Chicago gave me humility and a reliable instinct for nonsense. Whether I ever move home is anyone's guess, but for now, an Emmett's pizza is an excellent reminder of the incredible place my journey started. read more

Cute casual outdoor setup for when the weather's nice. Extremely limited indoor seating, and they crank the music volume. I had one of my occasional cravings for Chicago-style deep dish, and after doing some digging, it turns out there's only one joint serving that kinda pizza on the whole damn island. How is that possible?! In contrast, you can hit up at least half a dozen delightful Georgian restaurants within a five-block walk in the West Village. Wherefore art thou deep dish? If possible, book a reservation. On the rare occasion when we've walked by and tried to score a seat on a whim, the wait has been off-putting. We opted for a Gabe Froman (spinach, 1/2 sausage, 1/2 pepperoni) and thoroughly enjoyed our pie. I was impressed by how fresh and flavorful the ingredients were. Between the sausage and pepperoni halves, it was really obvious -- from taste alone (obviously, visually and texturally) -- which half was which protein. Separately, I'm used to a more buttery crust (Malnati's) or crustless style (Pequod's). I didn't feel that Emmett's crust added much to the experience, but the whole shebang definitely scratched my deep dish itch. As anticipated, it took awhile to bake, so we enjoyed some beers and a Caesar salad while people-watching as folks passed by on the sidewalk. A slice or two feels like a whole meal; between the two of us, we couldn't comfortably finish one pizza, which was just as well. I'm never mad about some leftover pizza for later. I only get a hankering for Chicago-style pizza maybe once a year, and dining here is a caloric commitment. I'm very grateful there's at least one legit deep dish shop in town, though. I'd much rather patronize a quality local biz over having to reheat a frozen Goldbelly delivery any day. read more

Emmett's is known I believe for their pizza. It is a small restaurant with a small bar area and some outdoor dining. Usually hard to get into I have heard. My friend and I walked by there and saw no one was inside. I asked what time they open and the guy said in 5-10min. So we waited and got a table outside. I was excited to try this place as I have heard good things about it. We ended up not getting pizza but my friend and I got burgers with caramelized onions and I got cheese in mine. We got as our sides their house made chips. The waiter by accidentally gave me fries so the chips for me were on the house which I thought was nice. Though, it was not crowded at all it seemed like our food was taking a pretty long time. I did let the waiter know about my allergies so that may have been why it was taking long. When we got it we both enjoyed the burgers. If we come back, we both would like to try the pizza. The waiter was nice here too. read more

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I've had Chicago deep dish pizza twice before: one at the gold standard Lou Malnati's and once in the O'Hare food court. My experience at Emmett's fell somewhere in between those two precedents. Like others I suspect, we grabbed two bar seats here after the wait at Raku was too long. The homemade potato chips we ordered during the 30 minute wait for the pizza were excellent. I would definitely come back to have these again with a beer. As for the pizza, the structural integrity post-cut left something to be desired, but the flavors of the slightly sweet sauce were very good. We ordered with fresh garlic as a topping, which might have been a mistake, as the odor was a bit too strong. read more

Emmett's - American Near Me - New York, New York

Got the thing crust with jalapeños mushrooms and onions. Legitimately was perfect pizza for me. Loved every second of it

What a swanky kind of place. We got lucky and got placed in the 2 seater near the open window. Felt like sitting at a cafe in Europe. I love how the menu isn't massive: they got dogs, burgers, pizzas, sandwiches, and some salads. My husband and I split a Caesar salad, a hot dog, and a deep dish. Note: the menu says 10, 12, and 14 in for the pizza but they told us they no longer do 10in. The Caesar salad was incredible: homemade croutons that have a soft crunch (if you know you know) and PLENTY of grated parm. The hot dog was also excellent! Didn't think a hot dog could blow me away. The bun was poppy seeded and super soft (maybe steamed). And then the star of the show: the deep dish pizza in NYC. It does take like 30 mins, so make sure to get an appetizer. So worth it. Loveddd the crust. A seriously delicious pie. This place felt special - the vibes were good. Great music playlist also. read more

Emmett's - 12 in Build Your Own Deep Dish Pizza - American Near Me - New York, New York

The bartenders were great & made sure my bottle was fresh. It was a wonderful end to the afternoon. read more

Emmett's - A wonderful Cabernet at Emmett's after a few hours walking the streets of NYC. - American Near Me - New York, New York

Was able to get a spot for 2 at the bar on a Friday night without a reservation by showing up at 6:30! (I would highly recommend getting a reservation if you can though!) Pizza was fantastic , we just got a pepperoni pie, but then got hot honey and some of the paprika ranch to dip it in and it was fantastic. Love the little pizza timer they bring out to make sure that the pizza is a perfect level of doneness! They no longer have outdoor seating so the seats are pretty limited, but it's a super cute restaurant, perfect for a date night, and also a great spot to bring someone from out of town for a classic NYC pizza experience! read more

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I think this is the only spot in NYC for authentic Chicago Deep Dish. The pizza was solid. I was also so pleasantly surprised at how wonderful the Greek salad was. The service was quick. The deep dish takes 30 minutes to bake, which we were told upon ordering. It came out at almost 30 mins on the dot. So that was pretty awesome. The space itself is a bit tight but, I think they do the best they can with the space they have. It's always full because the food speaks for itself! read more

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Went for late dinner before going out with a group of friends. Food was great! Burger was a fan favorite. No AC which was a bummer but we still had a good time. Casual vibe. read more

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I'm waiting to write this to see if I'm fussy because I paid $30 with tip for a burger or if I actually didn't like the experience and meal. Survey says...I didn't enjoy my time or my meal. I got the burger with the cheese and caramelized onions thinking it might pack more of a punch than the regular burger. It was underwhelming; the flavor was solely in the toppings and not in the burger itself. Three people at the bar (myself included) were asked to shift at the bar to fit a group of three; normally no problem at all, but for some reason it added to the "meh" vibe of the experience. Side salad was the Greek salad, which was fresh, although very heavy on the raw onions and tomatoes. I'm not sure if I'm overthinking it but after reading other reviews, i don't think I am - the bartender was not very friendly to the food delivery drivers, having one stop at the entrance and wait outside in the rain, then hold up his phone through the glass. I understand drivers take up space and when it's busy it can be cumbersome but, I was shocked at the tone and treatment. Weird to type the vibes were off, but I feel like they were with how my meal went too. I wouldn't come back here. read more

Emmett's is my favorite spot for deep-dish pizza in New York. I usually order the classic deep dish with sausage and pepperoni, along with a Caesar salad, and it's more than enough food for 3-4 people. The pizza is rich, hearty, and extremely satisfying, exactly what you want from this style, without feeling overdone. It does take a bit of time to cook, but it's absolutely worth the wait. This is the kind of pizza you plan for, sit back, and enjoy. A go-to when you're craving deep dish done right in NYC. read more

Emmett's - Deep dish with Sausage and Pepperoni - American Near Me - New York, New York

I was at Material Good on Wooster on a smugly sunny Saturday, post-Barry's, pre-brunch, the ritual where Reilly and I mood board our future tax write-offs. Yoni, her jeweler slash confessor, always lets us try on the rocks by the window so the light hits the diamonds just right. Is it insane to have your engagement ring picked out before the guy? Please. That's not crazy, that's strategic estate planning. Don't worry, we're pitching it to Goldman PWM soon. "Blue cashmere sweater, Mars Yards, ten o'clock," Reilly whispered to me, locked in. She grazed a KAWS on her fake-bathroom recon and nearly cost us a Birkin. Why men pay Hermès money for Lego statues is beyond me. It's not getting you laid, buddy. You're more likely to get asked to babysit my nephew. She came back glowing. "Thirty-two, maybe forty-one, rainbow Daytona, no ring." Jackpot. Yoni sighed. "That's Wally. Nice guy. One of my best customers. Daytona collector. He's a nice guy... and you two are professionally exhausting." Which, sure, that's our brand. But as Lauryn Hill said, I'm only bout that thing. I drifted toward the vintage Patek case adjacent to Wally. "Yoni, can I see the 5711?" I asked, all casual, with the tone of a collector. Yoni sighed, "Sure," already knowing I don't buy anything that doesn't naturally sparkle. I'm not into lab grown. He handed it over. "Wait," I said, inspecting the lugs, "has this been polished?" Wally turned immediately. "They always ruin the bevels," he said, tragic and professorial. And that was it. The tone. The knowledge. The energy of a man who understands depreciation curves. I could see us together, and how I'd negotiate the settlement. In crypto, obviously, because hell will freeze before I pay fifty percent on the blood, sweat, Prada, and blowouts that got me here. Praise be, Gwyneth. I smiled, handed the watch back, and said, "Why don't you text me." Two weeks of silence. I was mid-spiral texting Reilly a stream of consciousness about how men ghost like it's a sport when it hit: Hey, sorry, was in Japan skiing. Dinner Saturday? Japan skiing is stealth wealth for "I'm too good to ski in America." My kind of man. I texted back "sure" like I hadn't already Zillow-stalked his townhouse and thought about how I'd hold property in trust so a similar twenty-nine-year-old couldn't find it twenty years from now. I'd planned some estate moves for when we got serious. Rookie move. Emmett's, he said. I assumed Grove. When I arrived, I realized I may have been mistaken. Deep dish. Plastic cups. Cheese measured in pounds. Wood benches. My Reformation skirt, The Row top, YSL jacket, and four-inch Manolos screamed wrong location. As condensation from the water pitcher inched closer, I stared in horror at the droplets migrating toward my Bottega. Suede. I tried to act chill like Alexa Chung at Glastonbury on some sort of shrooms, but you can't fix suede, so I certainly wasn't. I texted Reilly: This is not Emmett's on Grove. Suede in danger. Also I wore heels to a pizza place. He's going to think I'm unwell. She replied: Rainbow Daytona. Potential John Mayer money. Persevere. Wally flipped the menu, where "house wine" was printed in bold at the top. Did they think I was cooking my own pizza and they'd be providing the ingredients? "The reserve list," he said. "Let's do the ninety-seven Harlan Estate." A twenty-five-hundred-dollar pizza wine. I could love this man. He wore a gold 6263 with a Cartier-stamped dial. I'd watched enough Hodinkee to fake fluency. The man had taste, which is to say money. We split the pizza, and he called me "Megs." I let it slide because my serotonin was decanting. Somewhere between the crust and the last glass I started to feel something fluttery. The kind of feeling I usually reserve for a Delta One seat or a text from my Hermès SA about a Kelly in stock. I touched the 6263 on his wrist to confirm reality. Heavy. Cold. Real. He asked if I wanted a ride. Outside, an Escalade with plates reading NOT UBER idled. Of course it was his. The kiss was immediate, deliberate, and honestly kind of perfect. He dropped me off, and I snapped a photo of the plates, sending it to Reilly: Private driver. We're one step away from NetJets. She replied with three key emojis, approval and jealousy in picture form. Emmett's on MacDougal: five out of five. Maybe the true joy of New York and good men is that they can make you forget you're drinking out of plastic cups. read more

The pizza was great. The fries were great and the atmosphere was great! Inside felt well lived in and cozy, the perfect atmosphere for eating such good pizza. The staff was friendly acknowledge and even though they were very busy, they were very attentive. The prices are reasonable, the service is exceptional, And if you are a match book collector like Me, they have really cute ones! read more

Emmett's - American Near Me - New York, New York

Terrific Chicago style deep dish pizza. Had not had deep dish pizza in NYC since Uno Pizzeria closed so wanted to give Emmett's a try. Started with an Arugula Salad and a Chicago Style Hot Dog but it was the deep dish pizza that was the star. Had one with pepperoni, pineapple and extra cheese and one with sausage and caramelized onions - both were excellent. Very small but lively restaurant with not a lot of tables. Can feel a little cramped when crowded but the pizza makes it worthwhile. read more

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Meh. Food was decent. Service and food delivery was SLOW. I'm not sure I would recommend. BUT they did have a bathroom, so 3 .

Dinner at Emmet's on MacDougal, food was solid, no pictures unfort full review below: Happy Friday @... Appetizers/Starters French Fries 7.9/10, unique flavoring, tasty Mozzarella Sticks 8.4/10, great cheese Arugula Salad 6.7/10, walnuts a good touch Caesar Salad did not partake, can't do it to my bouy Julius Pizza Thin Crust Hot Girl - pepperoni, jalapeño, mike's hot honey 8.9/10 Mr. Red - red pie with fresh garlic, basil, pecorino roman 7.4/10 Big Gay Al - talian beef, spicy giardiniera Deep Dish 7.5/10 Magnum P Eye - pineapple, ham 8.3/10 Meat Lover 8.2/10 Entrée/Main Course - Only 1 Only Italian Beef Sandwiches - star of the show, dipped in ajjuu 9.1/10 Special shout out to the hospitality, our waitress (Anahna) was top notch ... would go again read more

The hot honey pizza changed my life. Nick is also an incredible human and bartender/waiter!!

I can't speak to the service because I had this pizza delivered, but when I've passed by before, this looked like a lively after-work hangout spot. The cheese pull on the deep dish pizza is never-ending. I wish that the tomato sauce was spread more evenly around the pizza, but I found that the sauce slips off anyway as you grab a slice. While this might not be the most convenient pizza to eat, chances are this deep dish pizza will satisfy your deep dish cravings! The crust is toasted perfectly golden and isn't hard. The bread under the sauce and cheese is soft and fluffy. read more

Emmett's - Build Your Own Deep Dish Pizza - American Near Me - New York, New York

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If you are a New Yorker who is craving deep dish, Chicago-style pizza, look no further! I grabbed takeout, but the interior was exposed brick walls, tons of people at the bar, and super cozy. My order was on time and perfect. I'll be back! read more

Emmett's - Exterior shot of Emmett's that shows the white awning and cozy, brick wall interior. - American Near Me - New York, New York

order from this place every once in a while there's Chicago dogs are out of this world 10 out of 10 will recommend to a friend

We got patio seating outside and it was pretty warm with the heaters. I decided to try their Deep Dish Pizzas since I missed out my chance on trying it in Chicago. It was pretty good but this was definitely a heavy pizza. This Buds For You ($29) - lots of veggies (contains spinach, mushrooms and onions). Well flavored however I still preferred the Meat Lover more. It was more cheesy and I just like meat better. 3 STARS Meat Lover ($33) - lots of meat. Pepperoni, sausage, Italian beef. Very cheesy. I would order this again. 4 STARS. One pie is more than enough for 2 people. We had to packed the rest of the pizzas to go since we couldn't finish it. Service was good. We got water and take out box/bags when requested. read more

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This place hit the spot on a cold day. Needed something hearty. Ordered a thin crust and a deep dish as well an Italian beef sandwich Thin Crust - Hot Papi. I didn't think it was too thin. Still was able to chew on something rather than a cracker 4/5 Deep dish - Cheese Louise. For a deep dish this is perfect amount of cheese sauce and dough 4/5. Italian beef sandwich. Good with a beer 4/5 Besides the food I really like the chill vibe read more

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Let's talk about this vibes that come from here it's all chill, easy to enjoy an afternoon of deep dish pizza. The sausage classic.! It's just pure goodness. Start off with mozzarella sticks. Service is amazing. It's quick you get time to relax and just chill and totally love it. read more

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Just sat at the bar for 15 minutes .... Handed a menu never asked what to order or ever served water. Okay treat me like animal.

Pizza arrived raw. Had to throw it out. This is so gross and disappointing. I will never eat here again. read more

Emmett's - Raw crust Build Your Own Deep Dish Pizza - American Near Me - New York, New York

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The real deal and that's coming from a Chicagoan! Loved the pizza reminds me of home!!!!!'

Waited over 30 minutes for my order, then they served my food to another table. There were basically only like 3 other tables in the restaurant at the time. Never again. read more

This place has good food although the service was not as great. We were waiting to be checked in but the person at the counter who saw us standing there just kept ignoring us despite there being an empty table. She checked in multiple parties in front of us then proceeded to ignore us without any acknowledgement we were there. Eventually a server came by and sat us down at the table that had been empty this whole time. We ordered the Big Gay Al thin pizza and the Chicago hot dog with the side salad. The menu does say the deep dish pizzas require 30 min to be cooked although the thin crust pizza does not have the same warning. Despite this, our pizza did take closer to 40 min to come out. It was greasy and tasty. Luckily the hot dog came out earlier, which tided us over. read more

Emmett's - Big Gay Al - American Near Me - New York, New York

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My family and I went here for some deep dish pizza and wow it did not disappoint !!! Soo delicious. The pizza sauce tastes home made. Meat was cooked fresh. My husband and I had a spritzer as well !! We ate in an outdoor area. This wasn't as wonderful. The smell of the city street was still apparent and the loud noises on the street. Also the tables were close together. The service was sub par. We were a party of five and they only gave us 4 plates. My husband had to go find another serving plate. To place the order after waiting ten minutes, my husband had to seek out a server at the front. The bill also took an exceptional amount of time to come out. But besides the service and ambiance , food truly was second to none. Order to go. read more

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Ordered on Uber Eats. The fries they sent probably equated to as many fries as you get in a medium McDonalds fry - but $8? They were, however, pretty good fries. (If you like soggy fries like I do - they were very soggy). The pizza being delivered that way isn't their fault - I understand that. but I redistributed the toppings and was hoping it would satisfy my cravings - but it wasn't great. For a deep dish, there wasn't a lot of sauce. And the crust wasn't good - was very bland. Not going to order from here again. read more

Emmett's - Deep Dish - not their fault delivered like this but also wasn't amazing tasting. - American Near Me - New York, New York

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This place is addicting! Especially if you are living in New York and are a native Chicagoan. This Deep dish pizza is 98% like Chicago deep dish Pizza! I absolutely absolutely love Emmett's. One thing I have to say I don't like and it's not Emmett's fault is Uber delivery. don't ever order a pizza using Uber delivery because literally the last 5 times I've ordered pizza from them. The pizza looked a mess when I received it. I still ate it. One time I couldn't eat it because it was literally upside down. So it's better to pick it up or eat there. I believe the owners originally from Chicago and that's why they've got this down to a science . If you would love a real treat Emmett's is the place for deep dish pizza! One thing be prepared to wait . the lines are always very long. I look forward to one day Emmett's opening an actual bigger restaurant with full service. read more

This is for the Chicago dog - they serve the closest to authentic such dog in NYC, lacking only neon green relish. The buns have poppy seeds and everything else you expect is there with a tasty dog. The atmosphere is relaxing, the music is well curated (e.g. The Glands, The Fall) and the service is friendly. Home run. read more

Emmett's - Da bar - American Near Me - New York, New York

The ambiance is nice and the service decent. The thin crust pizza is good, but perhaps not the most outstanding in the city. You definitely can't dine here alone as the pizza is really intended for two hungry people. A pie would be too much for one person. It would be nice if they offered personal pies. Maybe I should have tried the deep dish pizza. The salad was fresh. Good restaurant overall, but wouldn't be my go-to for salad or pizza, especially if dining alone. The vibe is quite nice though, and service was excellent. read more

Emmett's - Arugula Salad - American Near Me - New York, New York

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CEREAL! Is the first word that came to my head while trying the recommended full bodied red wine. Shouting the first word that comes to your mind is a technique a sommelier recommended to actualize your thoughts on flavor. Unbeknownst to me at the time, my brain made the immediate jump to cereal because the notes were full bodied like whole milk and but really silky like milk steeped in cereal. I dunno the bottle, you'd have to ask my ceo. I just remember it was priced at over $100. Anywho, like many New Yorkers, this was our party's first taste of Chicago style deep dish pizza and my thoughts are... eh. The homemade chips were the head turners of the show. Very fresh, lightly salted, appropriately fried to the point before greasiness. That's where the meal ends at being above average. The parts of the pizza just weren't seasoned very well. Maybe there was an emphasis on the ingredients and maybe they weren't at the right season. Too many maybes for my taste. The deep dish somehow felt dense and empty at the same time. We ordered two other thin crust on the menu and they felt very one-note. The interior is very warm and the close quarters invite chumminess. Very appropriate for Christmas season. I dunno, maybe it's me. Or maybe it's mabelleine. ...it's definitely not me. read more

I have never tried Chicago style pizza and hotdogs before, and I am so glad my first experience was here. The pizza came out and was delicious, and the hotdog was a meal in itself. The inside is very cool, a great date night spot or even relaxed hangout with a friend. The waitress was attentive and friendly. Will return soon when I am craving a dog or deep dish pizza. read more

Emmett's - American Near Me - New York, New York

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Order: - Meat Lovers Deep Dish Pizza (3/5) Pros: - One of the few restaurants in the city you can get Chicago style deep dish or thin-crust pizza Cons: - Pizza crust was hard and the cheese was very watery - Restaurant itself is very small and their outdoor seating area is very cramped and small - Unrelated to the restaurant, but we got seated next to two obnoxiously loud people who were clearly very drunk and yelling at each other while seated 1 foot away from each other. They were clearly disturbing us and all the other diners in the outdoor seating area, but none of the staff did anything about it Overall: As a person who actually lived in Chicago, Emmett's does not do the classic deep dish justice. The pizza crust was hard and the cheese was too watery. read more

Emmett's - American Near Me - New York, New York

Fun place with excellent food. Really enjoyed the friendly ambiance. Very unexpected. Authentic Italian beef, could use a sweet pepper option though. read more

Happy New Year 2025!! Back for our annual visit ..... last year fell on a Monday ( closed ). Still prefer to original on Mcdougall for the intimate/ never modified space. read more

Loved it more as a dine-in than a carry-out for sure! My husband surprised me with dinner here for my birthday last year with friends and I was pleasantly surprised at how well they did a Chicago deep-dish, considering that's where I'm originally from and have eaten for years. Their tavern-style pizza is also excellent! We shared the cheesy garlic bread as a table and that was also well-made. The second time I ordered from here was a take-out, and I won't be doing that again. They did a great job making the food and packing it, but it didn't travel as well as I hoped it would and we had to reheat in the oven and it changed the texture quite a bit. The flavors were still good though! Service has always been great here whether dining in or carrying out, so for that I'm grateful. We didn't eat inside the restaurant when we went last year, but they have a nice outdoor patio that's heated and they were able to accommodate a table for 5 even though it was a bit tight. As for the actual order: Cheesy garlic bread - 5/5 BYO Deep Dish - Hot giardiniera and fresh garlic - 5/5 Thin Crust - Nadine - 5/5 BYO Thin Crust - Bell pepper and onion - 5/5, but be warned that the vegetables come out chopped big, which I love, but my MIL did not Neither the deep dish or the thin crust carried out well, but the thin crust did taste good as left overs the next day! read more