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    Spunto

    4.1 (498 reviews)
    ModeratePizza, Salad, Italian
    Open • 12:00 pm - 9:30 PM
    Updated 2 months ago

    Order Spunto Takeout or Delivery

    Spunto Photos

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    SPUNTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Spunto

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    Reviews With Photos

    Bar
    Ebony M.

    Spunto in NYC is an absolute gem! My all time favorite for the best thin crust pizza. The pizza is nothing short of perfection. The crust is crispy, flavorful with fresh, high-quality ingredients that really shine in every bite. A dear friend recommended the kale salad. It's one of the best salads, I have ever had. Perfect blend of sweet, and savory. I ate the salad so fast, did not have time to take a photo, that's how delicious it was! The atmosphere is old world European charm, cozy and welcoming atmosphere, making it the perfect spot whether you're on a casual date, dining alone, or meeting friends for happy hour. The bar scene is an entire vibe with many special surprise specials. Special thanks to Laica, and Jose as well as the rest of the staff whom are friendly, attentive, and truly adds to the overall experience. Thank you for accommodating just prior to closing. You can tell they care about what they do. If you're looking for top-tier pizza in New York, Spunto is a must-visit. Tip: Spunto's is moving to 261 Bowery & Houston in the East Village starting April 1st call for details.

    Drinks
    Vivek D.

    Had a great time at the Spunto location in the West Village before they move to their new location in Bowery. Heard great things about the pizza and couldn't resist making a reservation for dinner. We decided to keep the order simple and ordered a small plate and two pies. We fell in love with the apple fontina crostini for our starter. It was something we weren't used to seeing before. I like the combination of sweet and savory. You get the touch of spice in the hot honey, but a little bit of savory with the garlic and walnuts and then some balance in the fontina cheese and the apples. Great balance in flavors. For the pies, we decided to get one red and one white pie. The red pie was the Giardino. Pies were great. Crust was amazing and the veggies were fresh and not too wet. The sauce wasn't too saucy either. We made our own little white pie and added some caramelized onions and mushrooms. Think we added a few more things, but now I forget. White pies are my favorite and this didn't disappoint. Would love to recommend this to anyone!

    16" El Greco 16" Giardino
    Dimpie S.

    I love all the NYC Thin Crust pizza restaurants This is the third one I've tried and by far the best They gave us the cutest seating in the back and transported us to traditional Europe with a beautiful booth and window to look out of. The service was great and they let us enjoy our time without rushing us. The pizza was by far the best and really thin and crunchy! Despite the toppings it didn't get soggy. Honestly always love coming here because the quality is incredible.

    This is the Halloween parade fun that ran close by and was capped off by a good meal at Spunto.
    Dom M.

    Any Yelper deciding to review a NYC pizza restaurant has to have had an experience that was excellence or less than excellent. Really, you can't swing an American Exprrss card without hitting a pizza parlor in most parts of town. With that as preamble, Spunto falls into the "excellent" side of the food ledger. I was walking back to the PATH train after photographing the Halloween parade when I decided to stop into a restaurant to rest for a bit, hit the rest room and grab a bite to eat. I saw the "thin crust pizza " lettering under the restaurant name and popped in. I was greeted by wait folks with sincere enthusiasm, I guess I looked as tired as I felt. I ordered a personal pie and a diet soda. The restaurant was packed so my order took a few minutes but enough time to visit the small restroom. When the sign says thin pizza, my model is always the bar/restaurant in Mahwah called Kinchley's ... a splendid road trip if you want a fun experience and good pizza. Anyway, Spunto matches my exemplar with a pie that touches all the key points: arrived hot, wafer thin, a crust that has perfect "tooth" (yes, I wrote "perfect") and it has the taste that tells me they use fresh ingredients and have a master at the oven. A snap decision to try a place unfamiliar to me resulted in a good meal at at small eatery that's well run and has the kind of staff that makes a tired old guy feel welcome. Go, order a thin personal pie, thank me later... By the way, a 5 star review on only one visit is not my style but based on the vibe of the place, the way other patrons dug into their food and the surprisingly affordable final tab, I feel I'm safe and justified in posting it. Plus, I'm in that area often enough to promise I'll make more visits whenever in aching for thin, excellent pizza.

    Rosie B.

    I love this place ! The service and space. I used to work around the area and it's the restaurant I miss the most. Food is Delicious The pizza is so tasty, flavorful and crispy paired with the salad...YUM! it was happy hour so we tried the bees knees...before we knew it we had 3 & topped it off with the bread pudding #noragrets ‍

    Pepperoni
    Victoria K.

    Delicious place if you're craving thin crust. The pizza is exactly what you think it is and tastes exactly how it looks (crispy and crunchy and yummy). The large is $25+ for 8 slices which I feel is slightly on the expensive side, but I really did enjoy the pizzas. I also got to try the margherita, and heads up that you're able to split the pie half and half if you're having trouble figuring out what you want to order! Happy hour deal is a free large plain pie with purchase of a pitcher of beer... kind of unbeatable.

    Shroomtown pizza
    Christopher W.

    Favorite thin crust pizza in NYC. Ordered a large shroomtown pizza to share with a friend and it was perfect. The pizzeria was quiet on Sunday afternoon (just two other customers) and service was good.

    9" Chickpotle Pizza
    Meghan W.

    Spunto is a cute pizza joint in the West Village, NYC. The decor is warm and the staff are super helpful and friendly. I enjoyed the restaurant's super thin crust pizza. The almost cracker-like crust allowed me to taste and enjoy the unique toppings. I ordered the 9" Chickpotle pizza, which consists of marinara sauce, cheese, shredded chicken, housemade chipotle sauce, sautéed onions, fresh pineapple & cilantro. Those who think it blasphemous to have pineapple on pizza may balk at this, but I thought it was quite tasty. The sweetness of the pineapple balanced out the savory flavors of the sauces, cheese and chicken. With the crust being so thin, one could easily eat an entire 9" pizza and not feel stuffed. However, with the Chickpotle, I gave my husband a few slices since all of the toppings were very filling. If you're in the West Village and are looking for a good pizza place, check out Spunto.

    JT T.

    Had Spunto as one of my "want to visit pizza joints," and this place did not disappoint! If you're coming in with the understanding this isn't a traditional Italian pizza then you'll be satisfied by their super thin crust pizza. Will definitely come back to try other house pies! Pear Pecorino Crostini - 5/5 great combination for a crostini with a kick to it from the hot honey Formaggio Bianco - (4/5) it's a good white pizza but a lot of plain arugula on top of it. What would be a game changer is maybe some balsamic vinegar on it Tres Fuegos - 5/5 Great pizza with hot Italian sausage, avocado, tomatoes spicy sauce, cheese, etc

    9" PLAIN

    I really like this place. The staff is really nice and welcoming. The pizza is very crunchy and thin, with really good happy hour and lunch deals. Never has let me down. Speedy service too! Usually pretty quiet, with some music playing. The pic attached is only two slices, but the menu wouldn't show individual slice options.

    Mushroom pizza
    Michelle L.

    Love spunto! Their thin crust pizza is the best. So nice and crisp but holds all the pizza ingredients wonderfully. It's great going during happy hour too bc it's a pitcher of beer with a free pizza. You can add ingredients and they just charge you on the incremental cost. Huge fan of their mushroom pizza. Truffly goodness! So good. Will always come back to this place for some good beer and pizza!

    $5 chocolate chip cookie
    Julia P.

    The pizza are very thin and great! I would say eating 2 sliced will not even get you full so I ordered a couple of cookies and these are definitely not regular cookies. The have powdered sugar on top and the texture is not like a regular cookie but more like a cake batter. It's not bad but it's not the best either

    9" Classica

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    Chill, quiet atmosphere, great apps, and memorable thin crust pizza.

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    2 years ago

    Always a tasty pizza. Staff was helpful & friendly! And they offer a gluten-free pizza which makes my better half very happy!

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    Really good thin crust pizza, not overly filling. Quick delivery and the pizza was still nice and hot when we got it!

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    Page 1 of 13

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(892 reviews)
    2.1 mi•Chelsea, Midtown West
    •$$$

    9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

    - Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    1.4 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.0 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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    Crab pasta - ask for some lemon on the side and thank me later

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.5 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Spunto - pizza - Updated October 2026

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