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    Daddies Pizza

    3.6 (80 reviews)
    Closed 10:00 am - 10:00 pm

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    Pasta limone
    Jessica K.

    Tried this place out with my family for my dad's birthday. Place is very small and seems to do a lot of business, so it was loud and everyone was packed pretty tightly together. Service wasn't great, we had to wave down the waiter any time we need something, whether it be napkins or drinks. Food was good, not amazing. The pizza had a soupy top, soft bottom, and the cheese slid right off. Roasted chicken was mainly dark meat, the onion bread thing didn't have any flavor beyond onion, no other spices. The lemon pasta was very zesty and bright with the lemon flavor. Tiramisu for dessert was really good, although we didn't order it outright, but merely said the name when asking for the dessert menu. Some employee had told my mother they would bring my dad something on the house for his birthday, so we thought it was that until the bill came and saw a charge for $15. Glad to have tried this place, but wasn't blown away by the experience. And a B health rating if you judge by that sort of thing.

    Rigatonti with added ricotta
    Brooke B.

    We got garlic bread, rigatoni and mashed potatoes. The dishes were overall good but I think overly priced for what it is. It was about $10 extra to add ricotta to the pasta dish. Attentive staff.

    Daddies salad
    Johnny N.

    Idk what has been going on in New York lately, but it is proving impossible to walk into a restaurant on a weekday night and get a seat. Sometimes, I don't want to make a reservation, I just want to let the spirits guide me. Some people do it by the book but I prefer to go by feel... All this to say, my Lil Cuzzo and I were reject from the following places on a mf Wednesday night: Shuka, Raku, Pinch, Port Sa'id, RedFarm, and Little Owl before we were finally seated outdoor at Daddies. Well to be fair, RedFarm was closed and Little Owl had horrendous vibes as, while standing outside waiting to see if there was room, a homeless lady HURLED an empty wine bottle at us that shattered at our feet while screaming gibberish at the top of her lungs. She had an ARM on her honestly. Thank God she didn't aim for the head, it would have been CURTAINS. Well I would have slipped it no problem, my quick twitch muscle fiber is ELITE. All this to say, we dipped on Little Owl. The omens clearly didn't want us there. After getting our steps in and licking our wounds from constant rejection and shards of glass, Lil Cuzzo and I were finally seated on the heated outdoor patio at Daddies. We immediately ordered glasses of chilled red wine trying to process what happened. HUGE props to Daddies for having chilled red cuz lord knows we needed it BAD. Chilled reds don't get the proper love they deserve. Lil Cuzzo, while rubbing glass out of her eye, put it so eloquently when she said "It's not like we were trying to walk into Carbone..." We ordered the Daddies Salad, a Prosciutto Pizza, and the Rigatoni Al Ragu. The Salad was an assortment of fresh veggies and a great way to start the meal. The meatballs in the Rigatoni were a necessary touch. The Prosciutto Pizza was fantastic, with the crust being the standout. Good crust is harder to come by then people wanna talk about.... Overall the food was pretty damn good, especially given how negative these other reviews seem to be. I think the negativity is mostly due to being cash only, which I do kind of agree with lol. You gotta be LIKE THAT to be cash only. You gotta be Casa Adela level for people to be cool with cash only. I will leave you with the wise words of Draymond Green: "Chasing that cash only payment?? They don't love you like that. You can't get no cash only payment. They don't love you like that ... You thought you was Casa Adela!?!" IG @jnov_ Tiktok @jnov__

    Claudio was an amazing server! So friendly, kind, and knew all about the history of the restaurant, which was fun as we were from out of town and were interested in knowing! The food was absolutely amazing, and the restaurant was cozy and comforting. Highly recommend this place!!

    More cheese? Always!
    Victoria S.

    Pretty snug and felt crammed in there but the food was fantastic and the interior decor was very cute- I love the wall of family photos old and new. The ordered a few pastas, meatballs, a burrata pizza from the specials menu and some other sides for the table. Couldn't pick a favorite and I can't wait to be back to try more items on the menu! Staff was hospitable and food came out quickly. Sangria was pretty bland so go for the normal wine over the sangria for sure!

    Donovan H.

    Their famous SPAGHETTI LIMONE is one of the most bland, tasteless pasta dishes I've ever consumed. I also got a wild mushroom pasta and also...really dry and flavorless. I'm giving this place 2 stars as the servers were very kind and attentive. For the price of the dishes compared to the quality... it's not worth it.

    Very tasty chicken parm and delish lemon pasta on a summer Friday.
    Michelle A.

    TGIF and you want the privilege of sitting outside on Hudson Street inhaling the exhaust, you need Daddies. Much more than a pizza shop, lunch starts around $20 pp but you will have your choice of tables and the service is swift, which is appreciated at lunch hour. No one was around so can't tell you about ambiance! Enjoyed our two shared platters and what more can you ask for at a $50 lunch. We hear that this is a popular night spot so will come back after dark sometime.

    Spaghetti limone
    Leah O.

    First - only marking down a star bc it's expensive / cash only. That being said, most good Italian spots are over priced and a lot of NYC spots are cash only. If you're thinking about trying Daddie's - just do it. You can go wrong with anything on the menu! My absolute favorite dish is the spaghetti limone, it's addicting and I think about it often. But you truly can't go wrong, their apps are good, their pizzas are amazing and altho I normally get the limone, other macaronis I've tried are also good. + love a place that gives you bread and olive oil (bonus, delicious olives). I think they only serve wines and beer, no cocktails.

    Blair P.

    The best "non-wowing" Italian... as good as it can be before being "wowed," akin to finding the best plain white t-shirt. I love the ambiance; it resembles "this is a labor of love" and a home cooking feeling. The thing that makes Daddies striking is the pizza dough. As far as wood oven pizzas go, the dough itself is among the best I've ever had. It is so pillowy and fluffy, so much so that the middle of the crust almost reminds me of sourdough. The pasta is good, I want to love the pasta limone, but I just don't find it to be anything special. This is Lil Frankie's sister restaurant!!!

    Vodka pasta and orange wine
    Nina L.

    Delicious food. Wow. Service was good. Our waiter walked me through orange wines and let me have a taster since I was unfamiliar. The atmosphere was lively. Most of the seating is outside and on the sidewalk. There's literally two small tables inside. It wasn't that cold the evening we came but they had no heat lamps when I visited in mid October. Hope they bring them out for winter. You are literally seated on the street. Our table was next to a parking meter. I don't know what else says New York dining experience. We ordered the lightning kale. I was so skeptical but it was delicious. I'm only eating kale like this from now on. It was perfectly seasoned and crisp. We also ordered a cheesy bread for a starter. Yum. Bread and cheese. Can't go wrong. I ordered a vodka pasta for my main. Wow, delicious. Scarfed down the whole bowl in a matter of minutes. Pasta was perfectly Al dente and the sauce was tasty and well seasoned. Everyone in my party loved their entrees. All the pasta we tried was excellent. Highly recommend visiting when in New York.

    Prosciutto do parma pizza
    Carlie M.

    Came here for dinner on Friday. We made a reservation for 6pm and sat outside in the outdoor structure. They have plenty of heaters so we were very comfortable even on a cool fall evening. Our waiter was great and very attentive. They give you some bread to start. We just stuck with water for our meal. We got the rigatoni al ragu and added the ricotta as well as the prosciutto di parma pizza. The rigatoni was amazing and you must add the ricotta. The pizza was so delicious. The crust was so fluffy. They are cash only which is sad! But just a heads up. They also brought us a complementary tiramisu for our anniversary!

    Jessika Z.

    This place definitely deserves 5 stars! Food was delicious and portions were generous. We split as a table pizza, and variety of pasta + the roasted eggplant. Everything was superb and the service was great too! The setting was intimate and cozy, perfect for an evening with coworkers, friends, or even a date night!

    Vodka Pizza
    Brandon R.

    Another absolute banger from the Frank/supper/lil Frankie's crew. Was super stoked to be in NYC as they were opening and it didn't disappoint. We got the shaved fennel, a vodka pie, a Cacio pepe pie, and the lasagna verde. I can't pick one thing that was my favorite because they were all great. The Cacio pepe was absolutely incredible, the sauce on the pizza was incredible. The dough for both pizzas was also incredible with the right amount of char and chew. Can't wait to go back soon!

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    2 years ago

    Late nite surprise. Chicken parm is varsity level and the pizza was unexpected. More then great post show

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    1 year ago

    Food is excellent. However, this place has some of the worst service you could imagine. Go to Frank's other restaurants but avoid this one.

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    Da Andrea - Chelsea

    4.6
    (839 reviews)
    0.8 mi
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    Locally owned & operated
    20 years in business

    Da Andrea was an absolute delight!! From the first sip to the last bite, every part of the meal was…read moreexceptional. The limoncello was simply divine, and the spaghetti Bolognese and short rib ravioli were both out of this world--rich, flavorful, and perfectly prepared. Then came dessert... the ricotta cheesecake literally knocked it out of the park. It was the perfect ending to an unforgettable dining experience. Then there was our waiter, Cem, he had a great presence, was very knowledgeable, and treated us like royalty! He made the entire experience worth coming back for. If you're looking for authentic Italian food with incredible flavors and impeccable execution, Da Andrea is a must-visit but you have to ask to be seated with Cem!! Can't wait to come back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

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Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
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    Olio e Più

    Olio e Più

    4.5
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    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

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    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    1.5 mi
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    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

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    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
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    Fumo

    Fumo

    4.1
    (53 reviews)
    0.9 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.2 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    Kitchen area
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    Daddies Pizza - pizza - Updated August 2026

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