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    Daddies Pizza

    3.6 (80 reviews)
    Open 11:00 am - 11:00 pm

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    Pasta limone
    Jessica K.

    Tried this place out with my family for my dad's birthday. Place is very small and seems to do a lot of business, so it was loud and everyone was packed pretty tightly together. Service wasn't great, we had to wave down the waiter any time we need something, whether it be napkins or drinks. Food was good, not amazing. The pizza had a soupy top, soft bottom, and the cheese slid right off. Roasted chicken was mainly dark meat, the onion bread thing didn't have any flavor beyond onion, no other spices. The lemon pasta was very zesty and bright with the lemon flavor. Tiramisu for dessert was really good, although we didn't order it outright, but merely said the name when asking for the dessert menu. Some employee had told my mother they would bring my dad something on the house for his birthday, so we thought it was that until the bill came and saw a charge for $15. Glad to have tried this place, but wasn't blown away by the experience. And a B health rating if you judge by that sort of thing.

    Rigatonti with added ricotta
    Brooke B.

    We got garlic bread, rigatoni and mashed potatoes. The dishes were overall good but I think overly priced for what it is. It was about $10 extra to add ricotta to the pasta dish. Attentive staff.

    Claudio was an amazing server! So friendly, kind, and knew all about the history of the restaurant, which was fun as we were from out of town and were interested in knowing! The food was absolutely amazing, and the restaurant was cozy and comforting. Highly recommend this place!!

    Daddies salad
    Johnny N.

    Idk what has been going on in New York lately, but it is proving impossible to walk into a restaurant on a weekday night and get a seat. Sometimes, I don't want to make a reservation, I just want to let the spirits guide me. Some people do it by the book but I prefer to go by feel... All this to say, my Lil Cuzzo and I were reject from the following places on a mf Wednesday night: Shuka, Raku, Pinch, Port Sa'id, RedFarm, and Little Owl before we were finally seated outdoor at Daddies. Well to be fair, RedFarm was closed and Little Owl had horrendous vibes as, while standing outside waiting to see if there was room, a homeless lady HURLED an empty wine bottle at us that shattered at our feet while screaming gibberish at the top of her lungs. She had an ARM on her honestly. Thank God she didn't aim for the head, it would have been CURTAINS. Well I would have slipped it no problem, my quick twitch muscle fiber is ELITE. All this to say, we dipped on Little Owl. The omens clearly didn't want us there. After getting our steps in and licking our wounds from constant rejection and shards of glass, Lil Cuzzo and I were finally seated on the heated outdoor patio at Daddies. We immediately ordered glasses of chilled red wine trying to process what happened. HUGE props to Daddies for having chilled red cuz lord knows we needed it BAD. Chilled reds don't get the proper love they deserve. Lil Cuzzo, while rubbing glass out of her eye, put it so eloquently when she said "It's not like we were trying to walk into Carbone..." We ordered the Daddies Salad, a Prosciutto Pizza, and the Rigatoni Al Ragu. The Salad was an assortment of fresh veggies and a great way to start the meal. The meatballs in the Rigatoni were a necessary touch. The Prosciutto Pizza was fantastic, with the crust being the standout. Good crust is harder to come by then people wanna talk about.... Overall the food was pretty damn good, especially given how negative these other reviews seem to be. I think the negativity is mostly due to being cash only, which I do kind of agree with lol. You gotta be LIKE THAT to be cash only. You gotta be Casa Adela level for people to be cool with cash only. I will leave you with the wise words of Draymond Green: "Chasing that cash only payment?? They don't love you like that. You can't get no cash only payment. They don't love you like that ... You thought you was Casa Adela!?!" IG @jnov_ Tiktok @jnov__

    More cheese? Always!
    Victoria S.

    Pretty snug and felt crammed in there but the food was fantastic and the interior decor was very cute- I love the wall of family photos old and new. The ordered a few pastas, meatballs, a burrata pizza from the specials menu and some other sides for the table. Couldn't pick a favorite and I can't wait to be back to try more items on the menu! Staff was hospitable and food came out quickly. Sangria was pretty bland so go for the normal wine over the sangria for sure!

    Donovan H.

    Their famous SPAGHETTI LIMONE is one of the most bland, tasteless pasta dishes I've ever consumed. I also got a wild mushroom pasta and also...really dry and flavorless. I'm giving this place 2 stars as the servers were very kind and attentive. For the price of the dishes compared to the quality... it's not worth it.

    Very tasty chicken parm and delish lemon pasta on a summer Friday.
    Michelle A.

    TGIF and you want the privilege of sitting outside on Hudson Street inhaling the exhaust, you need Daddies. Much more than a pizza shop, lunch starts around $20 pp but you will have your choice of tables and the service is swift, which is appreciated at lunch hour. No one was around so can't tell you about ambiance! Enjoyed our two shared platters and what more can you ask for at a $50 lunch. We hear that this is a popular night spot so will come back after dark sometime.

    Spaghetti limone
    Leah O.

    First - only marking down a star bc it's expensive / cash only. That being said, most good Italian spots are over priced and a lot of NYC spots are cash only. If you're thinking about trying Daddie's - just do it. You can go wrong with anything on the menu! My absolute favorite dish is the spaghetti limone, it's addicting and I think about it often. But you truly can't go wrong, their apps are good, their pizzas are amazing and altho I normally get the limone, other macaronis I've tried are also good. + love a place that gives you bread and olive oil (bonus, delicious olives). I think they only serve wines and beer, no cocktails.

    Blair P.

    The best "non-wowing" Italian... as good as it can be before being "wowed," akin to finding the best plain white t-shirt. I love the ambiance; it resembles "this is a labor of love" and a home cooking feeling. The thing that makes Daddies striking is the pizza dough. As far as wood oven pizzas go, the dough itself is among the best I've ever had. It is so pillowy and fluffy, so much so that the middle of the crust almost reminds me of sourdough. The pasta is good, I want to love the pasta limone, but I just don't find it to be anything special. This is Lil Frankie's sister restaurant!!!

    Vodka pasta and orange wine
    Nina L.

    Delicious food. Wow. Service was good. Our waiter walked me through orange wines and let me have a taster since I was unfamiliar. The atmosphere was lively. Most of the seating is outside and on the sidewalk. There's literally two small tables inside. It wasn't that cold the evening we came but they had no heat lamps when I visited in mid October. Hope they bring them out for winter. You are literally seated on the street. Our table was next to a parking meter. I don't know what else says New York dining experience. We ordered the lightning kale. I was so skeptical but it was delicious. I'm only eating kale like this from now on. It was perfectly seasoned and crisp. We also ordered a cheesy bread for a starter. Yum. Bread and cheese. Can't go wrong. I ordered a vodka pasta for my main. Wow, delicious. Scarfed down the whole bowl in a matter of minutes. Pasta was perfectly Al dente and the sauce was tasty and well seasoned. Everyone in my party loved their entrees. All the pasta we tried was excellent. Highly recommend visiting when in New York.

    Prosciutto do parma pizza
    Carlie M.

    Came here for dinner on Friday. We made a reservation for 6pm and sat outside in the outdoor structure. They have plenty of heaters so we were very comfortable even on a cool fall evening. Our waiter was great and very attentive. They give you some bread to start. We just stuck with water for our meal. We got the rigatoni al ragu and added the ricotta as well as the prosciutto di parma pizza. The rigatoni was amazing and you must add the ricotta. The pizza was so delicious. The crust was so fluffy. They are cash only which is sad! But just a heads up. They also brought us a complementary tiramisu for our anniversary!

    Jessika Z.

    This place definitely deserves 5 stars! Food was delicious and portions were generous. We split as a table pizza, and variety of pasta + the roasted eggplant. Everything was superb and the service was great too! The setting was intimate and cozy, perfect for an evening with coworkers, friends, or even a date night!

    Vodka Pizza
    Brandon R.

    Another absolute banger from the Frank/supper/lil Frankie's crew. Was super stoked to be in NYC as they were opening and it didn't disappoint. We got the shaved fennel, a vodka pie, a Cacio pepe pie, and the lasagna verde. I can't pick one thing that was my favorite because they were all great. The Cacio pepe was absolutely incredible, the sauce on the pizza was incredible. The dough for both pizzas was also incredible with the right amount of char and chew. Can't wait to go back soon!

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    1 year ago

    Late nite surprise. Chicken parm is varsity level and the pizza was unexpected. More then great post show

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    1 year ago

    Food is excellent. However, this place has some of the worst service you could imagine. Go to Frank's other restaurants but avoid this one.

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    Fumo

    4.2(45 reviews)
    0.9 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.2 miWest Village
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    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

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    Trattoria Trecolori

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    4.1(3k reviews)
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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    Daddies Pizza - pizza - Updated May 2026

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