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    Daddies Pizza

    3.6 (80 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    Pasta limone
    Jessica K.

    Tried this place out with my family for my dad's birthday. Place is very small and seems to do a lot of business, so it was loud and everyone was packed pretty tightly together. Service wasn't great, we had to wave down the waiter any time we need something, whether it be napkins or drinks. Food was good, not amazing. The pizza had a soupy top, soft bottom, and the cheese slid right off. Roasted chicken was mainly dark meat, the onion bread thing didn't have any flavor beyond onion, no other spices. The lemon pasta was very zesty and bright with the lemon flavor. Tiramisu for dessert was really good, although we didn't order it outright, but merely said the name when asking for the dessert menu. Some employee had told my mother they would bring my dad something on the house for his birthday, so we thought it was that until the bill came and saw a charge for $15. Glad to have tried this place, but wasn't blown away by the experience. And a B health rating if you judge by that sort of thing.

    Rigatonti with added ricotta
    Brooke B.

    We got garlic bread, rigatoni and mashed potatoes. The dishes were overall good but I think overly priced for what it is. It was about $10 extra to add ricotta to the pasta dish. Attentive staff.

    Daddies salad
    Johnny N.

    Idk what has been going on in New York lately, but it is proving impossible to walk into a restaurant on a weekday night and get a seat. Sometimes, I don't want to make a reservation, I just want to let the spirits guide me. Some people do it by the book but I prefer to go by feel... All this to say, my Lil Cuzzo and I were reject from the following places on a mf Wednesday night: Shuka, Raku, Pinch, Port Sa'id, RedFarm, and Little Owl before we were finally seated outdoor at Daddies. Well to be fair, RedFarm was closed and Little Owl had horrendous vibes as, while standing outside waiting to see if there was room, a homeless lady HURLED an empty wine bottle at us that shattered at our feet while screaming gibberish at the top of her lungs. She had an ARM on her honestly. Thank God she didn't aim for the head, it would have been CURTAINS. Well I would have slipped it no problem, my quick twitch muscle fiber is ELITE. All this to say, we dipped on Little Owl. The omens clearly didn't want us there. After getting our steps in and licking our wounds from constant rejection and shards of glass, Lil Cuzzo and I were finally seated on the heated outdoor patio at Daddies. We immediately ordered glasses of chilled red wine trying to process what happened. HUGE props to Daddies for having chilled red cuz lord knows we needed it BAD. Chilled reds don't get the proper love they deserve. Lil Cuzzo, while rubbing glass out of her eye, put it so eloquently when she said "It's not like we were trying to walk into Carbone..." We ordered the Daddies Salad, a Prosciutto Pizza, and the Rigatoni Al Ragu. The Salad was an assortment of fresh veggies and a great way to start the meal. The meatballs in the Rigatoni were a necessary touch. The Prosciutto Pizza was fantastic, with the crust being the standout. Good crust is harder to come by then people wanna talk about.... Overall the food was pretty damn good, especially given how negative these other reviews seem to be. I think the negativity is mostly due to being cash only, which I do kind of agree with lol. You gotta be LIKE THAT to be cash only. You gotta be Casa Adela level for people to be cool with cash only. I will leave you with the wise words of Draymond Green: "Chasing that cash only payment?? They don't love you like that. You can't get no cash only payment. They don't love you like that ... You thought you was Casa Adela!?!" IG @jnov_ Tiktok @jnov__

    Claudio was an amazing server! So friendly, kind, and knew all about the history of the restaurant, which was fun as we were from out of town and were interested in knowing! The food was absolutely amazing, and the restaurant was cozy and comforting. Highly recommend this place!!

    More cheese? Always!
    Victoria S.

    Pretty snug and felt crammed in there but the food was fantastic and the interior decor was very cute- I love the wall of family photos old and new. The ordered a few pastas, meatballs, a burrata pizza from the specials menu and some other sides for the table. Couldn't pick a favorite and I can't wait to be back to try more items on the menu! Staff was hospitable and food came out quickly. Sangria was pretty bland so go for the normal wine over the sangria for sure!

    Donovan H.

    Their famous SPAGHETTI LIMONE is one of the most bland, tasteless pasta dishes I've ever consumed. I also got a wild mushroom pasta and also...really dry and flavorless. I'm giving this place 2 stars as the servers were very kind and attentive. For the price of the dishes compared to the quality... it's not worth it.

    Very tasty chicken parm and delish lemon pasta on a summer Friday.
    Michelle A.

    TGIF and you want the privilege of sitting outside on Hudson Street inhaling the exhaust, you need Daddies. Much more than a pizza shop, lunch starts around $20 pp but you will have your choice of tables and the service is swift, which is appreciated at lunch hour. No one was around so can't tell you about ambiance! Enjoyed our two shared platters and what more can you ask for at a $50 lunch. We hear that this is a popular night spot so will come back after dark sometime.

    Spaghetti limone
    Leah O.

    First - only marking down a star bc it's expensive / cash only. That being said, most good Italian spots are over priced and a lot of NYC spots are cash only. If you're thinking about trying Daddie's - just do it. You can go wrong with anything on the menu! My absolute favorite dish is the spaghetti limone, it's addicting and I think about it often. But you truly can't go wrong, their apps are good, their pizzas are amazing and altho I normally get the limone, other macaronis I've tried are also good. + love a place that gives you bread and olive oil (bonus, delicious olives). I think they only serve wines and beer, no cocktails.

    Blair P.

    The best "non-wowing" Italian... as good as it can be before being "wowed," akin to finding the best plain white t-shirt. I love the ambiance; it resembles "this is a labor of love" and a home cooking feeling. The thing that makes Daddies striking is the pizza dough. As far as wood oven pizzas go, the dough itself is among the best I've ever had. It is so pillowy and fluffy, so much so that the middle of the crust almost reminds me of sourdough. The pasta is good, I want to love the pasta limone, but I just don't find it to be anything special. This is Lil Frankie's sister restaurant!!!

    Vodka pasta and orange wine
    Nina L.

    Delicious food. Wow. Service was good. Our waiter walked me through orange wines and let me have a taster since I was unfamiliar. The atmosphere was lively. Most of the seating is outside and on the sidewalk. There's literally two small tables inside. It wasn't that cold the evening we came but they had no heat lamps when I visited in mid October. Hope they bring them out for winter. You are literally seated on the street. Our table was next to a parking meter. I don't know what else says New York dining experience. We ordered the lightning kale. I was so skeptical but it was delicious. I'm only eating kale like this from now on. It was perfectly seasoned and crisp. We also ordered a cheesy bread for a starter. Yum. Bread and cheese. Can't go wrong. I ordered a vodka pasta for my main. Wow, delicious. Scarfed down the whole bowl in a matter of minutes. Pasta was perfectly Al dente and the sauce was tasty and well seasoned. Everyone in my party loved their entrees. All the pasta we tried was excellent. Highly recommend visiting when in New York.

    Prosciutto do parma pizza
    Carlie M.

    Came here for dinner on Friday. We made a reservation for 6pm and sat outside in the outdoor structure. They have plenty of heaters so we were very comfortable even on a cool fall evening. Our waiter was great and very attentive. They give you some bread to start. We just stuck with water for our meal. We got the rigatoni al ragu and added the ricotta as well as the prosciutto di parma pizza. The rigatoni was amazing and you must add the ricotta. The pizza was so delicious. The crust was so fluffy. They are cash only which is sad! But just a heads up. They also brought us a complementary tiramisu for our anniversary!

    Jessika Z.

    This place definitely deserves 5 stars! Food was delicious and portions were generous. We split as a table pizza, and variety of pasta + the roasted eggplant. Everything was superb and the service was great too! The setting was intimate and cozy, perfect for an evening with coworkers, friends, or even a date night!

    Vodka Pizza
    Brandon R.

    Another absolute banger from the Frank/supper/lil Frankie's crew. Was super stoked to be in NYC as they were opening and it didn't disappoint. We got the shaved fennel, a vodka pie, a Cacio pepe pie, and the lasagna verde. I can't pick one thing that was my favorite because they were all great. The Cacio pepe was absolutely incredible, the sauce on the pizza was incredible. The dough for both pizzas was also incredible with the right amount of char and chew. Can't wait to go back soon!

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    2 years ago

    Late nite surprise. Chicken parm is varsity level and the pizza was unexpected. More then great post show

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    4 years ago

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    1 year ago

    Food is excellent. However, this place has some of the worst service you could imagine. Go to Frank's other restaurants but avoid this one.

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    Brooklyn Chop House Time Square

    Brooklyn Chop House Time Square

    3.7
    (491 reviews)
    2.3 mi
    $$$
    Luxury
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    I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

    Ambiance (4/5): We were seated immediately at our reservation time. Feels like an elevated night…read moreclub on the inside with loud background music and dark lighting. A bit too loud to talk to each other. There is plenty of seating in the waiting area and seating by the bar to order something while you wait. Décor was stylish. Service (5/5): Carolina was the sweetest server on a weeknight evening. She ran down the menu in a helpful way by telling by setting expectations for dish sizes. She checked in regularly. Food (4/5): The food was good, but nothing stood out, especially for the price point. Chicken wontons (3/5): Nothing to right home about Potstickers (3/5): Nothing to right home about Vegetable lo mein (3/5): Nothing to right home about, sweet/salty sauce Philly spring rolls (4/5): Better than the others because it had some more flavor and was pretty unique Steak chimichurri (3/5): Sauce was good but they cooked a medium steak that it was tough to chew Filet mignon and broccoli (5/5): Wow this was hands down the best dish of the night. The pieces of meat were generous and SO SO tender! The sauce was cooked into the pieces of broccoli Bok choi (5/5): A nice exterior crunch with a forward garlic oil taste Fried rice (3/5): Nothing to right home about

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    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.2
    (3.7k reviews)
    2.3 mi
    $$$$

    From the moment we walked into Del Frisco's Double Eagle Steakhouse, we knew we were in for a…read morespecial evening. The hostess greeted us with such warmth and kindness, making us feel genuinely welcomed. She noticed we were celebrating my wife's birthday and made the occasion feel even more special. Being seated by the window was the perfect touch and created a wonderful atmosphere for the evening. Our server, Gabriel, elevated the entire experience to another level. From the moment he introduced himself, his professionalism, knowledge, and genuine personality stood out. He recommended cocktails that were absolutely fantastic and guided us through the menu with confidence and enthusiasm. We started with the Beef Carpaccio, which was exceptional. The delicate beef paired beautifully with the fresh arugula and flavorful mustard sauce, creating a perfect balance of flavors. For our entrées, my wife ordered the 12-ounce Filet Mignon, and it was cooked to absolute perfection-tender, juicy, and packed with incredible flavor. I had a difficult time deciding which steak to order, but Gabriel took the time to explain each cut in a way that made choosing easy. Based on his recommendation, I selected the Ribeye, and it was one of the best steaks I've ever had. Perfectly cooked, beautifully marbled, and bursting with flavor. As outstanding as the food was, what truly made the evening unforgettable was the connection Gabriel created with us. Exceptional service isn't just about taking orders-it's about making guests feel valued, and Gabriel mastered that. Nowadays, it's rare to find a restaurant that delivers a flawless experience from the moment you arrive until the moment you leave, but Del Frisco's accomplished exactly that. Thank you to everyone at Del Frisco's for making my wife's birthday dinner so memorable, and a special thank you to Gabriel for providing world-class service. We will definitely be returning, and without question, we'll be requesting Gabriel again. From the moment we walked into Del Frisco's Double Eagle Steakhouse, we knew we were in for a special evening. The hostess greeted us with such warmth and kindness, making us feel genuinely welcomed. She noticed we were celebrating my wife's birthday and made the occasion feel even more special. Being seated by the window was the perfect touch and created a wonderful atmosphere for the evening. Our server, Gabriel, elevated the entire experience to another level. From the moment he introduced himself, his professionalism, knowledge, and genuine personality stood out. He recommended cocktails that were absolutely fantastic and guided us through the menu with confidence and enthusiasm. We started with the Beef Carpaccio, which was exceptional. The delicate beef paired beautifully with the fresh arugula and flavorful mustard sauce, creating a perfect balance of flavors. For our entrées, my wife ordered the 12-ounce Filet Mignon, and it was cooked to absolute perfection-tender, juicy, and packed with incredible flavor. I had a difficult time deciding which steak to order, but Gabriel took the time to explain each cut in a way that made choosing easy. Based on his recommendation, I selected the Ribeye, and it was one of the best steaks I've ever had. Perfectly cooked, beautifully marbled, and bursting with flavor. As outstanding as the food was, what truly made the evening unforgettable was the connection Gabriel created with us. Exceptional service isn't just about taking orders-it's about making guests feel valued, and Gabriel mastered that. Nowadays, it's rare to find a restaurant that delivers a flawless experience from the moment you arrive until the moment you leave, but Del Frisco's accomplished exactly that. Thank you to everyone at Del Frisco's for making my wife's birthday dinner so memorable, and a special thank you to Gabriel for providing world-class service. We will definitely be returning, and without question, we'll be requesting Gabriel again.

    We came to this location this afternoon after previously dining at their Philadelphia location,…read morewhere we were extremely impressed, so we were excited to visit this one. As soon as we walked in, we were warmly greeted by a lovely lady whose name I unfortunately didn't get. We were seated immediately at a beautiful booth that was incredibly comfortable. The bathroom was also spotless and very well maintained, which is always a nice reflection of how much a restaurant cares about the details. We ordered a cocktail called the VIP. Our server, Erik, knew we were planning to share it, and he thoughtfully had the drink served in two separate glasses. Such a small gesture, but it showed just how attentive he was to our needs. The cocktail was refreshing and delicious. The hospitality was truly exceptional. Omar, the Assistant General Manager, checked on us throughout the meal and made sure everything was perfect. Erik was equally wonderful--extremely attentive, welcoming, and professional. He made us feel genuinely cared for throughout the entire meal. The New York City Restaurant Week menu was still being offered, so we each chose three courses. I started with the crab cake, followed by the Pan Roasted Arka salmon, and finished with cheesecake for dessert. Hubby had the wagyu meatballs, filet mignon, and butter cake. We also added the tuna tartare as an appetizer and creamed spinach as a side. Every dish was outstanding. Everything was beautifully prepared, flavorful, and cooked to perfection. We left extremely happy and satisfied. It was another wonderful dining experience, and we'll definitely be back again!

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    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.2 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Every food was great except tuna crudo. Need carpaccio was…read moretasty and so as risotto. Server was nice and attentive. Ambiance was loud. Filled with after work happy hour drinkers. If you want nice and intimate dinner, this is not the place.

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    Prime Catch

    Prime Catch

    3.8
    (93 reviews)
    2.2 mi

    I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

    My group and me order meatballs, the classic burger, and the fillet. Everything was deliciously…read morebuttery but never too over powering with its flavors. Everything came out in a couple minutes or less. The size of the restaurant created a cozy and comfortable environment along with that the light created a soothing atmosphere.

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    Daddies Pizza - pizza - Updated August 2026

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