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Losanti

4.4 (406 reviews)
Closed • 4:30 pm - 10:00 PM

Losanti Photos

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LOSANTI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Romantic

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Recommended Reviews - Losanti

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Filet with roasted garlic head
Avery L.

Finally got to try out Losanti! Always heard good things, and it didn't disappoint. Everything in the menu was really delicious, and unique. The wait time for the drinks was the only thing that took exceptionally long, so our server comped our appetizers which was much appreciative. If you get one thing, let that be the focaccia!! It melts in your mouth.

Mussels in Saffron Cream
Amy D.

I had been years since we had eaten at Losanti, so we wanted to try it again. Well, this will be our last time. Yet again, two of the four dishes were too salty. They must put tons of salt in their tomato sauce because the bolognese and eggplant parmesan were the salty dishes. The mussels were PEI (which means tiny), and there were only 14 of them. The sauce to mussel ratio was way off. It's basically a plate of cream with 14 tiny bites of meat. The steak tartare was the favorite of the night. It was seasoned perfectly. Sarah was lovely and took good care of us. So if you like salt, and a great deal, the eggplant parm for $14.95 is the way to go.

Butter cake
Lauren F.

I enjoyed another great visit, but I've was more focused on dessert this time. Amy was great. She was attentive and considerate. She offered great service. There was a crowd because there was an opera at the music hall, so a lot of purple for the opening night. I enjoyed the kale salad, tasted the shrimp scampi, and ordered the Brussel sprouts and Mac n cheese as entrees. All of the dishes are shareable. I really enjoyed the set and savory butter cake. It's a mixture between cornbread and cake. It was a lot and totally worth it to me. I could eat of it 3 times. Everything was good and or entire table enjoyed their meals.

Steak frites, brussel sprouts, ribeye
Jill B.

Yummy Italian-American food. Service is always great. Mussels were great and the butter cake is always a 10/10. Even good eaten as leftovers.

Chicken parm
Eileen B.

Had a great dinner with friends!! Our server vinny was a delight and we were on a time constraint and he was on it Food was delicious I ordered the salmon with a tuscan sauce It was cooked perfectly Others ordered steaks and chicken parm Also on order of fries for the table They were fantastic Some of the best fries I have eaten

Salmon and mashed potatoes
Lauren J.

Came here for an anniversary dinner and it was amazing! Had a great selection of wine and cocktails, and even had some good nonalcoholic cocktails. Sat at the bar and had a great time chatting with our bartender, who recommended some great options for us as well. Food was phenomenal! Husband ordered the salmon and mashed potatoes while I got the steak frites. Our waiter told us that he could just drink the sauce the salmon was served with and he was not wrong, it was so delicious! The steak was cooked perfectly, and the fries were so crispy and seasoned well. We finished our meal with the famous butter cake, and there's a reason it's well known, I would come back for just the cake! The restaurant itself was well decorated, and had an upscale atmosphere. Will definitely return for another dinner soon!

Vodka
John K.

Came here for a late Valentine's Day dinner. We had bar seat reservations. The service was awesome from start to finish. Everyone was attentive without being annoying. We had some recommendations from the person sitting next to us which we were happy to get. The cocktail menu had classics but also some interesting new choices too. The food was awesome, one of the best steaks I've ever had. The shrimp scampi was also delicious. The butter cake, which was highly recommended by all, was awesome. Make sure you save room!

Homemade focaccia and burata
Daniel S.

Visited Cincinnati for the Bengals game and took friends to Losanti -- perfect choice. We sat outside with great weather and even better service. I had the 7oz filet mignon with charred onion mashed potatoes, elote-style corn, and grilled asparagus. Everything was cooked perfectly, and the $3 compound butter was absolutely worth it. The potatoes were amazing, and while I wish there was a bit more asparagus, the flavors were spot-on. Drinks were great too -- the espresso martini was fresh and not pre-made. For dessert, we split a skillet cookie with ice cream and a butter cake -- both fantastic. For six people with wine, cocktails, apps, and entrées, the bill was about $600 -- a great deal for the quality. Losanti beats the big chains easily. Highly recommend for anyone visiting Cincinnati!

Right by the Cincinnati Music Hall.
David D.

Treat you & your date to this gem of a place! I had the filet and my wife had the salmon. Both were delicious. The brussel sprouts were incredible! They convinced us to try the butter cake. DEAR LORD IN HEAVEN!!!!! Wow! Do not go and miss this!

Truffle Paste
Mari B.

This place is great. Food is delicious service is good . Well cute and good atmosphere. I been here many times and it never disappoints. Always delicious!!!

Connie H.

We went to Losanti after the FC game because it was in walking distance. Wait time: about 15 minutes with reservations. Atmosphere: very crowded and loud. Service: our server was well rehearsed with all the items on the menu, was very helpful, and very attentive. Food: I thought the food was good. I believe the whole table ordered steaks. They were all cooked exactly how we asked. No complaints. Price: a little pricey for what you get but standard for a place like this. $$$$ Cleanliness: extremely clean

Butter cake
Amy J.

Our second experience here was even better than the first. I really think the Mac and cheese is what weighed down the previous experience because we ordered steaks, fries, and the eggplant Parmesan and it was all outstanding! Service was excellent and we sat outside which was lovely on a warmer day. We also tried the butter cake, which is a glorified pancake with a scoop of ice cream - it was good but not the kind of dessert we would normally get, nor would we order it again. This has become one of our favorite date spots!

Espresso Martinis - seriously awesome job from the bartender.
Josh J.

Really enjoyed our recent visit to Losanti, and we will definitely be back! Cozy and intimate seating (not small per se; you're close to other diners but it didn't seem that cramped, but then again we had a corner booth?). Food was EXCELLENT - my wife had a filet and I had the Lobster Americaine, which I thought was spectacular. We also ordered the burrata appetizer (good) and an onion mashed potatoes as a side - the mashed potatoes were shockingly good! We did order a side meatball as well, which was just OK. One of the real stars was the drinks - my wife and I both ordered espresso martinis, which literally may have been one of the best espresso martinis I have ever had; they make theirs with a caramel Baileys (per our waiter) which I have to try the next time I make one at home! Don't miss out on Losanti - they did an excellent job and we will definitely be back!

Burrata, mussels, grilled bread. Really really good.

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2 years ago

Excellent food, service and ambience. The meat quality was pretty good with elevated flavors.

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2 years ago

Butter cake and wine - phenomenal. Wait staff is always super nice and accommodating!

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2 years ago

Fantastic service, beautiful and private setting, the steaks were cooked perfectly, as a small business, this is the place!

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Ask the Community - Losanti

Taking my hubby on a date here.. was curious if I should sit in the enclosed patio or inside? The pictures seem like the inside is kind of small and bunched together: the outside looks a little more airy and spaced out. Is this the case?

Yes, the inside is bunched together, but don't go there. It's pricey, stuffy, and the food is just OK...

Are they kid friendly?

It is a small space but when I went there was a family with two little girls and one was celebrating her birthday. Depending on where you sit a high chair may not be ideal for the smaller seating areas.

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Had a lovely Saturday afternoon here courtesy of a gift card I received for my birthday. My husband…read moreand I sat at the attractive, comfortable bar and enjoyed two nice glasses of red - a Barbera and a red blend. We split the six item charcuterie board. Our server was attentive and guided us expertly on cheeses to complement our meats and the assorted goodies, that include nuts, herbed butter and fig spread. The bread from Allez Bakery that comes with the board is outstanding. Look forward to visiting again.

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Frankie's Sips & Savories

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I have become a regular here recently after a wonderful experience I had sitting at the bar! the…read morebartender, Ryann, had great recommendations, was friendly, and made amazing cocktails. I LOVE all of the small bites, especially the Crispy Hallumi, and the "How's your love life" cocktail is 10/10!

We walked by this place on our way to the weekend art fest, and 'twas like 'huh, 1937 eh .. pretty…read morecool'. The place had a bygone era dignity, a european alfresco vibe (a la Sudova), a refined mediterranean food vibe (a la Abigail Street) and there was the whole 1937 thing. When we got there the owner explained this was the descendants of the founder of Gold Start Chili opening this as a homage to his vision of a restaurant as an elevated yet welcoming family place. The place it turns out reflects the fact that they bought what was a refined saloon (where the Brat Boyz might have met in the 50s), along with a decidedly modern vibe in the back. I could ramble on about the food, but the salad makes the point. Everything they have is familiar .. with a twist. The salad is extra fresh because it is a head of romaine artfully sauced with a test for herbivores to practice turkey carving skills. The other dishes mirror that sort of familiar-meets -twist take. Devilled eggs (something I decidedly avoid at buffets) was quite good, with a homemade chili oils and black salt. The staff was quite chill, engaging but not talking your ear off. Much of the staff were childhood buddies who decided (I guess successfully) to test their friendship by going into business to together. The only part I'd quibble is the '1937' thing (it's when the Gold Star owner was born, not 2020 when the restaurant opened). But you know, quibbles get muffled when uttered with a mouth full of Biscoff 'meatloaf' (thick cut) and home made OrangeCello.

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My fiancée's boss decided to have our annual Christmas dinner here. I looked at the menu and was…read moreexcited to try it! Tapas style and made by the awesome chef Jose Salazar. Described Moroccan inspired style. Their drink menu is very impressive! Nice wine and cocktail selection. All would pair well with your meals. We ordered: Drinks: -L'archetipi Litrotto Rosso (bottle/red wine) Dinner: -Crispy fried chickpeas w/ cumin salt -Warm marinated olives -Moroccan almonds -Medjool dates and cabra al vino cheese -Lamb tagine -Steamed little neck clams -Grilled Spanish octopus -Beausoleil oysters -Roasted beets and squash Our meals came out one at a time. It was hard to choose my favorite. The oysters were fresh and shucked to perfection. The chickpeas were light and airy. The clams were amazing. Loved the sauce l! The octopus was also delish. Was not rubbery and melts in your mouth. Everyone raved about the lamb! I loved cous cous that came with it. Overall all the meals were unique and had great flavor. We had such a great experience. The service was really good and I can't wait to tell my friends. I can see us coming back.

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Safi - Beef Kafta

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Losanti - steak - Updated October 2026

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