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    Los Chilaquiles

    3.2 (74 reviews)
    Open • 9:00 am - 3:00 pm

    Los Chilaquiles Photos

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    LOS CHILAQUILES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Elizabeth N.

    I was excited to try this restaurant after seeing an Instagram story that made it look perfect, highlighting only the positives and the vibe. Well, as with social media and TikTok, you can't always believe everything. Unfortunately, this restaurant disappointed both me and my husband. Let me start with the pros: the environment and vibe is nice. They did a great job with the decor and setup. The coffees were flavorful, and the orange juice was good. Now, the cons: the restaurant opens at 10 a.m., and we arrived 10 minutes early on a sunday, we found a line already waiting. Again, the restaurant opens at 10am but the doors didn't open until 10:07 a.m. Once seated, we waited and waited for someone to greet us and take our drink orders--30 minutes passed before I had to get up and speak to the host. She then took our drink orders, but the drinks took another 30 minutes to arrive. We never saw the server for our table. After waiting again and getting someone else's attention, we finally placed our food order, but we didn't get our plates until 12:15 p.m., even though we had been there since 10:07 when they opened their doors. You can literally feel the tension of others in the restaurant while waiting for someone to help because the service was horrible! By the time our food arrived, we were ready to leave. The portion sizes were okay. At the end, when we asked for the check, we waited another 30 minutes because they were trying to figure out our order since we didn't not get a proper server. One of the staff even asked, "Who took your order and who brought your food?"--which was literally random people. Would I recommend this place? No. I'd much rather go to Cuchara, just 10 minutes away.

    Catherine L.

    Ahhh I wanted to like this place so much. It's beautiful inside, the food is authentic Mexican (well they claim to be, I mean I'm not Mexican so can't confirm) and it overall looks like this restaurant would have been great if it were not for the horrible service. Unfortunately, we came on my sister's birthday. Yes, my chef sister's birthday and she was so excited to try this place out. However, we did not leave at all happy. Here's everything that went wrong in the 3 HOURS we spent being here: -parking is very small and limited and there was absolutely no way I was going to get a parking there. Ever. To this day. My sister was the first one there and she was looking for parking for at least 15 minutes. There is street parking and there's an abandoned building with parking across the street that didn't have any signs to not park there so we risked it and well, it didn't get towed. -when I asked the "server" if we were fine to park where we did, she looked unsure and sorta shrugged and said yes it was fine. She took our drink orders and then we never saw her again. -We had no actual server the entire time we were there. Twice we asked people to take our orders and they would not take it and try to find someone else. The owner or manager also came up to us at one point to take our order and explained they had barely any staff that day. And this is why they get the second star, because the staff that was there definitely were hustling. Just not at our table. -the food came an hour late. This is after we waited an hour for some server ANY server to come and take our order!! Also, one of our friends that arrived later than us, never got their drink. We asked for more tostadas while we waited and we never got that too even though they said said they would happily bring more. -I did not get the correct order (I had ordered chicken with my chilaquiles which was quite an up charge so I'm surprised they didn't remember it) but the true tragedy was my sister, THE BIRTHDAY GIRL, had received a cold plate of chilaquiles. All in all, it was a pretty bad experience which sucks because it has so much potential from how beautiful the restaurant is and thoughtfully curated the menu is but it's clear they were not ready for opening.

    Chilaquiles
    Sandra K.

    I know Berry Hill used to be here so tell me why I thought this was this kind of place before even researching it. This is a full on restaurant with delicious coffee bar, fresh baked pastries, and some IG worthy decorations. We all got the chilaquiles of a different variety and they were delicious. It is extra to add meat FYI. We got complimentary hand assembled stone ground tortillas and toppings for the-delicious! And then the baked cheese was out of this world too. The coffee with the coconut crème was on point. Overall really great but also be ready for European style service which is nice because you can sit and chat and not feel rushed. Parking was good but we also went on a Monday during lunch. One of the owners came over to greet us and honestly I felt like we were having lunch in someone's fancy dining room in their house. That's how comfortable it felt.

    Mole enchiladas and strawberry juice mimosa
    Marcus C.

    This place has great ambiance from the color scheme to the authentic staff uniforms. Very busy breakfast vibes but all staff friendly. Female manager walking around checking in on tables willing to get drink refills herself, inserting into service without chastising staff when something is needed. Mole enchiladas featured flavorful chicken and perfectly textured rolled tortillas however the sauce lacked a depth of flavor. This was deceiving as the color of the sauce was there but the flavor could be built more. The chilaquiles which are the reason for our visit were flavorful due to the rich sauces. The portion lacked substance as the guests at our table that ordered were hungry again an hour later. The strawberry mimosa juice was fresh and made the simple mimosa the star of the meal. The salsas on the table were all really good with degrees of spice and all worth sampling.

    Cristy M.

    Food was really good. We had the variety enchiladas and the grilled arrachera which comes with homemade corn tortillas. The service was on point.

    Chilaquiles Banderas w/fajitas
    Joel A.

    HEADS UP!! I was told weekends are with reservations only unless you sit at bar. So don't get upset if you go and not seated immediately or at all. Could be for this day only but I just sat at bar and got served by Andre's (guy with piercing on lower lip). Yes he was busy trying to attend everyone but he made sure you were good. Recommended pretty good choices on food and margaritas. Food was great and mariachi they had playing was good. Yes it's busy and yes it may take a while for food but if you don't have patience don't come. I loved this place, food and drinks. Will most definitely continue to come. The staff is very helpful and friendly. Even the parking attendant outside. Great decoration all around.

    Latte
    Brady R.

    I'll break my review into three sections - Arrival: Bad from the start. I made a reservation days prior. When we arrived, I clearly spoke and let the hostess know my full name and that I had a reservation for the patio. She then wrote my name in the reservation book and told me it would be 25 mins.... "Is this ok?" I said no, I had a reservation. Then she led me to the inside table where she had seated some of our party. I told her I made a reservation for the patio because we have a dog. And she told me that's ok and just to sit inside. I had to tell her again... I have a dog we need to sit on the patio. We then moved to the patio. The communication skills of the staff are subpar. The restaurant was a madhouse and no one else was on the patio. There was enough staff to accommodate everyone there. Food: wile the food was amazing for the most part...much of it was put in wrong to the kitchen. For starters- it took an hour to get brunch after ordering . We decided they had forgot our order after a while. At least 6 people came out and saw our table had no food then ran back into the restaurant looking concerned during this time. We must have had at least 3 people wait on us. I'm not even sure who our main server was since we had so many. We never got several items we asked for multiple times. My partners "truffle fries" came out as a side plate of maybe a total of 10 fries that looked like a kids portion . They were the bagged fry type and were not truffle fries. We sent them back and made sure we were not charged. The ribeye tacos that were 10$ per piece were completely fatty and full of gristle. The presentation was bad. We also sent that back. I loved the salsa and my rancheros plate it was excellent. However, it didn't make up for the haphazard service. The final: The manager was sent out and she talked us up for several minutes to try and smooth over the situation. After all the blabbing (as she walked back inside) she asked "can I get you anything" ...we said yes we never received a few items we had asked for. At that point, she literally told us "my English is bad I can't understand"! How bizarre and what a lie. You literally just spoke English to us for 5 minutes before leaving the table. She clearly basically just didn't want to be bothered. I would try this place once more in a few months to see if they have their act together. if they don't, I would NEVER go again. It's a shame because they have a great patio and the facilities are lovely. This place needs to decide what it actually wants to be: If this was a cheap neighborhood taqueria, I would accept this type of experience. If it wants to be what it's trying to present itself as (an upscale Mexican restaurant) in a gentrified area, then it needs a lot of work.

    They bring this in as an appetizer to start off, you can continually ask for more. 10/10.

    Appetizer to start off, you can continually ask for more. Cream is extremely delicious, the Salsa is a 10/10 not too spicy but spicy enough for it to have that "hit", cheese is also great! Our waitress kind of sucked but the owner, Antonio Sanchez came to speak to us & that made up for it! Highly recommend. The ambiance was fun & also 10/10.

    Ale O.

    Very welcoming and friendly staff. Food is authentic Mexican dishes from Jalisco very generous on their portions and very tasty!

    Fresh tortilla chips with queso flameado and molletes.
    Amy P.

    So tasty and refreshing with service and atmosphere that takes you to 1970s Jalisco Mexico. If you don't want be pampered by informed and courteous staff or personal service from the owner who personally shares his history and love of his hometown that inspires his restaurant and recipes, then just come for the food and drinks. As a lover of all Mexican food, this restaurant hits all the right cravings and flavors. We had the molletes, enchiladas, aqua fresca, and cafe de ollo. They were all excellent. Coming back for the empanadas as they were sold out. And it is open 7 days a week with any course available all day. Want chilaquiles for dinner, you can. Want rib eye tacos for breakfast, yep that too! This is our new all time favorite Mexican restaurant in the Heights!

    Surtiditas'n enchiladas

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    10 months ago

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    4 months ago

    The tacos tasted amazing and great customer service! Very clean and speedy service! I will be coming back.

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    9 months ago

    Enjoy the chilaquiles, atmosphere and service. I'll be going back. The prices were reasonable too.

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    10 months ago

    Excellent food, service, and prices for both breakfast and dinner! Highly recommend! .

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    4 months ago

    The food was fire and the staff was really nice. Can't wait to go back for more food.

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    The Original Ninfa's on Navigation - Steak

    The Original Ninfa's on Navigation

    3.9(2.3k reviews)
    3.7 mi•Warehouse District, Second Ward
    •$$
    Private events
    Catering service

    Fast seating even when full. Enough time to walk to the bar order margaritas then be seatedread more

    FAJITAS 7. As a native Houstonian, I was 10 when Ninfa's opened (1973). Growing up, we ate there…read moreseveral times each month. We'd rotate with Los Tios or Chinese every Friday or Saturday. As there is not a location near me any longer, we traveled to the original location. It was bustling with an attentive waitstaff and lots of people watching. Complementary valet (of course we tip) is a great benefit as parking is slim. Our waitress was Kady. She's been there for 50 years! Talk about an original. She was attentive to our needs but all business. We started with guacamole and queso. Guac was a huge portion with all the add ins. Queso was delish and served with fried flour tortillas (my fav). The gratis green dip, red sauce, and thick, crisp chips were on par. The fajitas. Just so so. Honestly, it reminded me of Taco Cabana. Very disappointing. Very little flavor and tough. The rice was yucky, the refried beans were the worst! Reminded us of the frito lay bean dip in a can. Even the Borracho beans were bad. HEB's in the can are far better. We received 2 corn and 2 flour tortillas. Fajitas served with pico, guac, sour-sour cream (I didn't even like that). Iced tea was fair. All in all, Fajitas very disappointing. If we had not been on the best fajita quest, I most likely would have ordered the chicken caldo soup. That never disappoints.

    Photos
    The Original Ninfa's on Navigation - Decor

    Decor

    The Original Ninfa's on Navigation - Combo Fajitas - Large

    Combo Fajitas - Large

    The Original Ninfa's on Navigation - Margarita

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    Margarita

    Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

    Maderas - Kitchen & Cantina

    4.2(296 reviews)
    3.2 mi•Midtown, Fourth Ward, Montrose
    •$$

    Food was great, drinks were so good, vibes were so chill and service was great, definitely…read morereturning for brunch!!

    Not my first time at Maderas. That's why I came back because it was excellent and my friends heard…read moreme rave about it and they suggested we come here. Arrived on Sunday evening around 7:30. Was sat immediately. Not my first time here so I knew the menu, my friends did not. So they needed time to see what drinks they wanted because they like cocktails and the menu is not small and they had to choose which ones they wanted because the options are good. When they decided, the cocktails straggled out. Two came out but the other two did not, They just sat at the bar as my friends sat with there with their drinks in front of them waiting on ours so we can toast to a wonderful day with a new member of the group. You would have thought the other staff would step in or at least the bartender would see that the waiter was in the weeds and needed help. That's when I knew we should have not come. The food was all lukw warm. The appetizer of queso was like warm with chunks of cheese floating around and some of the chips were fresh and others stale. A mixed bag you can say. My Flautas where luke warm, so was the side of beans and rice. My friends said their tacos were okay. My friend who got the Caesar Salad, there was no dressing on the salad not was there a side of dressing that came with it. We had to ask for it. I did not have the energy to try to keep wrangling the waiter. If you want to shut the kitchen down early because the day was long I get it. Let the customer know, I get it. I used to wait tables to but I would never give people luke warm food or luke service. The staff seems not to have one anothers back. I did not eat my food, I took my food home to reheat it so I could eat it at the proper temperature. My friend took his salad home because he had more Caesar dressing at home. Left a bad taste in my mouth and very disappointed. The service and food from the last time compared to this visit was night and day. Total miss. $200.00 thrown away. I paid because I could not let my friends waiste there money on someplace I raved about. Maderas is really a small cute spot. It's rare I have bad service when I go out to eat because I am not a difficult customer and I know I am not the only one they are serving. I will wait for good food and sit back and enjoy the atmosphere and my friends until it arrives. I would not put pressure on the staff or the kitchen. Also I will not arrive just before closing and make a resteraunt and it's staff stay open late because I am hungry. I rather come when the staff and the restaurant wants to recieve customers.

    Photos
    Maderas - Kitchen & Cantina - Right side entry

    Right side entry

    Maderas - Kitchen & Cantina - Rice & Beans

    Rice & Beans

    Maderas - Kitchen & Cantina - Chicken Enchiladas

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    Chicken Enchiladas

    Mexican Sugar Houston Montrose - Brunch tacos

    Mexican Sugar Houston Montrose

    4.2(691 reviews)
    2.5 mi•Montrose, River Oaks
    •$$$

    Visited for Houston restaurant week…read more It was our first time trying this place out. After being seated, it took 20 minutes for the server to come to our table and take our drink order. It took another 20 minutes to get the restaurant week menu we had asked for. The food and drinks were good and the ambience was nice, however, the service really tainted the whole experience.

    The world is full of Mexican restaurants…read more Most are some version of Tex-Mex in a family-friendly, relatively similar environment. Nothing wrong with that. Mexican Sugar breaks that mold completely. This is the most legit, wonderful, bougie, over-the-top Mexican restaurant I have ever been to, and I mean that as the highest compliment possible. This was my second trip to Mexican Sugar. The first was in Grapevine. After this visit to the Montrose location, I have officially decided that when I am in Texas, I will seek these places out. They are that good. First, dress up. I doubt there is an actual dress code, but this is not the place where I am showing up looking like I just finished mowing the yard. Come here to be seen. Come here to show out a little. The place is beautiful and has that kind of vibe. Second, the drinks. Hell yes. Fancy, creative, excellent, and impressive enough for even the person who has seen every ridiculous cocktail presentation imaginable. And then there is the food. My God, the food. The salsa and queso are legit AF. The street corn is heaven in a bowl. Get several orders. I am serious. One is not enough. The carne asada was amazing. Honestly, I could keep going, but at some point this review is just going to become me yelling about how much I love Mexican Sugar. I LOVE MEXICAN SUGAR. OK, YOU GET THE IDEA. WHY AM I YELLING? BACK TO THE REVIEW.... Service was excellent too. The place is huge and was absolutely packed, but our server stayed attentive and the food came out surprisingly quickly. Make a reservation. Park in the nearby garage. Dress nice. Order the drinks. Get the street corn. Then get more street corn. Who is ready for another trip to Houston? I'll book the reservation at Mexican Sugar.

    Photos
    Mexican Sugar Houston Montrose - Machete Margarita

    Machete Margarita

    Mexican Sugar Houston Montrose - Arepas

    Arepas

    Mexican Sugar Houston Montrose - Mexican Sugar - beautiful lighting

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    Mexican Sugar - beautiful lighting

    Maximo - Tostada

    Maximo

    4.6(177 reviews)
    5.8 mi•West University
    •$$$

    Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

    Honestly I am fairly disappointed in this place as I had been anticipating it for the longest time…read more I was able to snag reservations about 1 month in advance for a Saturday dinner. The restaurant is located in a quiet area in West University with a good amount of street parking. The restaurant itself is decorated with a lot of character and personality and they have seating inside and outside on their covered patio. Don't get me wrong, the service here is amazing. The servers are very attentive, and I appreciate the chefs coming out to explain their dish. However, the dishes themselves were basic and lacked specialty. My boyfriend and I got the Chef's Tasting Menu. I got the drink pairing. As a Chef's tasting menu, I would expect the restaurants' most precious meals. The short rib was dry and the rest of the other dishes were unmemorable. The only dish that truly caught my eye was their Tres Leches, but this was given on the house as it was our anniversary. The drink pairing I got was well worth and all of the drinks were flavorful and paired well. Overall, I'd hope that their chef's tasting menu would improve as they rotate their dishes. I would try to come back to give it another chance.

    Photos
    Maximo
    Maximo - Tres Leches

    Tres Leches

    Maximo - Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.

    Dona Leti's - Mini fajita steak street tacos

    Dona Leti's

    4.0(681 reviews)
    2.5 mi•The Heights
    •$$

    Dona Leti's was everything we thought it would be!…read more Upon arriving there was a 30 min wait but thats ok because we were given chips and salsa to hold us over. Once we were seated the waiter we had was super helpful. If we had questions, he had answers and pictures to go with them. The food was phenomenal and huge. We ordered the skillet burrito, surf and turf eggrols, and birria sampler. So much food and so flavorful. Honestly you have to try the alfredo on the eggrolls. That was different but so good. The asada was flavorful on the burrito and eggrolls. The birria was great and then consume hit the spot dipping wise. The burrito was jam.packed with meat and rice. Very good! Its exactly what I want in my burrito. We ordered margaritas for drinks and those were pretty good. The strawberry margarita has to be mixed once brought to the table, but thats ok. Needless to say we had to take leftovers home for sure. Great food and a great time!

    Dona Leti's is truly one of Houston's absolute gems, and it will ALWAYS be my go-to! From the owner…read moreto every single member of the staff, the hospitality is unmatched. You are not simply served here--you are welcomed, appreciated, and treated like family. Three weeks ago, I was actually headed here wanting to celebrate, but life changed in an instant with the passing of my dad. Today, I finally made it back, and what a beautiful full-circle moment it was. One of the greatest gifts was being able to see Julio, the owner, celebrating his own special day. That made the experience even more meaningful. The food is consistently AMAZING, the atmosphere is warm and inviting, and the service goes above and beyond every single time. You can feel the love, pride, and genuine care that has been poured into this establishment. I love EVERYTHING about Dona Leti's--the food, the people, the energy, the hospitality, and the way they make every visit feel special. Five stars simply aren't enough. If you're looking for incredible food and an experience that feels like home, Dona Leti's is the place. Forever a customer and forever recommending this Houston favorite!

    Photos
    Dona Leti's - Bar

    Bar

    Dona Leti's - Street Taco

    Street Taco

    Dona Leti's - Passion fruit margarita with a shot of Grand Marnier.

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    Passion fruit margarita with a shot of Grand Marnier.

    Los Chilaquiles - mexican - Updated October 2026

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