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Olathe, KS

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LongHorn Steakhouse

3.5 (131 reviews)
Closed • 11:00 am - 10:00 pm
Updated 1 month ago

LongHorn Steakhouse Photos

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LONGHORN STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

Recommended Reviews - LongHorn Steakhouse

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cup of French Onion soup
Russ G.

It's been a long time since I visited a LongHorn Steakhouse, and never this location. I will say that the place was a lot quieter than that other Steakhouse nearby that I frequent. Our servicer was fast and very friendly. We really liked their take on the fried onion appetizer, which they call the Texas Tonion. Unlike other restaurants who serve onion blossoms, which while tasty, can be a little greasy, these separately breaded and fried onion slices are delightful and delicious. Next was the French Onion soup which really hit the spot, very good. As my entree, I ordered an 8 oz sirloin and added a lobster tail. While the steak was cooked perfectly, I noted that the lobster tail was missing. Our server, Angie, went to check on it. She returned and let me know that the chef had noticed that the tail was overcooked and had started another one. My one complaint here is that while it takes less than 10 minutes to cook a 4 oz. lobster tail, I finished my steak and baked potato before the tail arrived. I wasn't rushing my meal, as I was enjoying it and talking with my wife, so I thought the tail was very late to the party. Angie who apparently felt the same, told me I wouldn't be charged for the tail, which was just a little under cooked, though still very tasty. As this was most likely not a normal mistake, we will be back for more, especially the Texas Tonion and French Onion soup.

Maggie C.

For a chain steak joint, I wasn't expecting a lot. But an 8oz filet for 19.99$? Sign me up! Got the renegade filet with a sweet potato and rice pilaf. Meal also comes with a small loaf of bread and butter. The steak was seasoned well, the rice was a little too salty.. and my sweet potato, I assumed was going to come unbuttered, but it came buttered and sugared. The menu advertised a cinnamon sugar butter, and I'm pretty positive that they just dumped a packet of cane sugar on top of the butter. Service was a bit slow and it took a while to get our drinks, but it was pretty busy for snowmageddon.

Complimentary bread
Diane H.

I originally found myself here after searching online where I could get a good bowl of French onion soup on a Sunday evening. I have only been to Longhorn once before at a different location, but this time I was dining alone and felt I could document the full experience! Although, I came here for the soup the mixed green salad stole the appetizer show. From the house made ranch and what taste like house made croutons too?! I normally opt for no croutons since they're usually extremely dry and hard, but as someone noted before they are still light, airy and very delicious! The cheese was freshly shredded as well and I love that cucumbers were diced instead of big slices, the only thing I wish I did was take a picture. The French onion soup looked amazing, but it was a bit salty and the crouton under the cheese crust quickly soaked up most of broth leaving more an onion gravy than soup. Wasn't a fan of the complimentary bread, I think the tiny pieces of wheat threw me off? Without any of intention of eating a steak, I ended up ordering the 12 oz ribeye with asparagus and brussel sprouts. The ribeye was cooked medium and it was perfect, I had A1 sauce on stand-by and didn't use a drop! The asparagus was cooked to perfection as well, but way too salty/over seasoned to eat more than a few. I was really hoping to enjoy the brussel sprouts the most and they tasted great, but once I got towards the bottom it was mostly oil. If you want a GREAT steak and salad this is the place to be. If you're a vegetarian/vegan wanting to enjoy only sides this steakhouse isn't for you.

Chicken wings
Dana M.

Restaurant: nice but dang, couldn't they wait til at least 5:00 before they turn down the lights so low you can't see the people across the table from you?! Service: wasn't too bad, server was friendly if a bit slow. Food: good, never had a bad meal here but I have had better. Drink: the new dragon fruit margarita is very sweet and has seemingly little patron. I did enjoy the flavor.

A great Dinner

Food was great! Better than expected! Service was not great - server didn't come back to check on us unless bringing the meal/drinks, plus she forgot I asked for extra condiments. She also had no clue what beers were on tap (menu states "ask server for beer selection"). Later we waited and waited to hopefully find her walking around so we could ask for steak sauce. Finally I had to go back in the kitchen to ask for it, only to find a bunch of employees gathered around their phones. By the time we had what we wanted at the table our food was cold. Good, but cold. Took most of our meal home to heat up later. With so many different restaurants offering great food AND great service, it's hard to recommend Longhorn Steakhouse in Olathe... but your service may vary.

JP H.

In the spring, my wife works a Friday evening/Saturday morning "side hustle," so we almost always go out for dinner on Fridays when she gets off. The only problem with that is by the time we can get anywhere to eat the lines are generally pretty long. Such was the case last night, but we found an acceptable wait time online at Longhorn Steakhouse and headed that direction. Since we had a bit of a drive to get there, we hopped in queue online for an anticipated 20-minute wait and we were there in short order. About 40 minutes after our arrival we were escorted to a booth for two. Our host was delightful, and our server amiable, but on the whole our experience was lackluster. We ordered our usual spicy chicken bites appetizer; the wife had chicken strips and a baked sweet potato, and I ordered a rib eye, medium rare, with Brussels sprouts. We each had a salad: mine a Caesar and hers a house salad w/blue cheese. Our food was fine, though my steak was more medium-well than medium-rare... (but the Brussels sprouts almost made up for it-- truly one of the best sides I've found ANYWHERE.) It wasn't the great steak I'd been craving, but again, it was fine. My wife's chicken, on the other hand, was OUTSTANDING. Our server seemed too busy to give really great service, as evidenced by the more than 10-minute wait with empty water glasses at the edge of the table. (Yes, I looked at my watch!) I couldn't help but wonder if they'd been filled more quickly if they had been cocktail glasses or wine glasses. I'm not generally a complainer, but this was the first time out of MANY visits to this restaurant that I went away disappointed in our decision to go there. I'll grant that it could simply have been an off day, and i really wish I could give "half stars" in ratings. This would have been a three and a half... certainly not an "AMAZING 5," and not really a "VERY GOOD 4." Our visit was better than an "AVERAGE 3" but not great. The 4 stars of this review average last night's 3 with my former review's 5. Next time we visit, and we WILL go again, I'll reconsider this review and adjust accordingly.

Taking a To go order
Tim S.

Black Friday Hyvee had a special buy $150 in gift card and get $20 Hyvee card, so they had a longhorn card so I picked up, okay the catch is at the Hyvee market grille,the service is top of the line and never had bad service,staff is super cool and friendly too, treat u like family but I sit at the bar too,bread is served with u meal with butter,Not a sweet potato person, u will like it, topping is with brown sugar and butter , Soup- lob chowder is really good, going light, my bartender Eric is really down to earth and personable,this place doesn't get love they should receive, that's sad,I have a friend from east coast, she is manager at longhorn, super nice

Parmesan Crusted Chicken

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10 months ago

Food and service is always great at this location. Just wondering, other than the bull head behind the bar where the Christmas decor is?

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1 year ago

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3 years ago

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1 year ago

We had an amazing time great food and atmosphere! our server Joshua was great we couldn't have asked for more!

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3 years ago

Great steaks and good service. I'd say price was fair. Had enough for delicious leftovers!

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3 years ago

Business owner information

Photo of LongHorn Steakhouse

LongHorn Steakhouse

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2 years ago

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7 years ago

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3 years ago

Steaks and lobster were okay but not cooked correctly. Our service was very poor and the restrooms where filthy.

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2 years ago

Perfectly grilled steak, onion rings perfect. Brussels sprouts were yummy in a delicious sweet sauce. Fast and courteous service.

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Texas Roadhouse

Texas Roadhouse

3.8(300 reviews)
0.7 mi
•$$

Decided to hit this spot for National Cheeseburger Day since they're known for being beef-forward,…read moreand boy deliver. Even walking in right during the dinner rush, I managed to slip in and grab a front-row seat at the bar. Service was on point from the jump--greeted immediately, had a cold beer in hand shortly after, and my burger order was taken with a few custom special instructions handled with a genuine smile. Despite the crowd, the food came out lickety-split. The kitchen nailed the medium-rare cook, which made for a stellar burger. The steak fries were a bit too thick and potato-heavy for my personal taste, but I forgot to ask for them extra crispy, so that one's on me. (If you like crispy fries... Don't forget to let the friendly staff know.. unlike I did ) It took a few extra minutes to catch the check once I finished eating, but right as I was about to wave the bartender down, she brought it over with great timing. Great food, fast kitchen, and attentive bar service under dinner-rush pressure along with a pretty clean restaurant. A fantastic way to celebrate the holiday.

Such a great experience at Texas Roadhouse! Our server was warm, friendly, and easy on the eyes,…read morewhich certainly didn't hurt! He was incredibly patient with my mom, taking the time to answer all her questions or find the answers if he wasn't sure. She really appreciated his attentiveness and hospitality! The food was fantastic! Our steaks were cooked perfectly, the portions were generous, and the atmosphere was lively and welcoming. Our server even let us take some of those delicious rolls to go for my friend's kiddos who weren't able to join us. Such a thoughtful gesture! Great food, great service, and a great environment. We'll definitely be back!

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Texas Roadhouse
Texas Roadhouse
Texas Roadhouse - Steak and rib combo with sweet potato.  It also came with a second side not pictured.

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Steak and rib combo with sweet potato. It also came with a second side not pictured.

McGregor’s Butcher & Bistro - Steak Flight

McGregor’s Butcher & Bistro

4.0(84 reviews)
3.8 mi

We visited the first night of Restaurant Week, and while the food was decent, the overall…read moreexperience was disappointing. Several dishes were overly salted, and the Caesar salad was especially sad--wilted lettuce and lacking freshness. The restaurant was very crowded, but not adequately staffed to handle the volume. Service was slow throughout the night, and they ran out of items on the Restaurant Week menu. I was served melted sorbet and had to send it back. Our dinner took nearly three hours, largely due to long stretches of waiting to be served or checked on. Busy nights are understandable, but the lack of pacing and execution really took away from what could have been a much better experience. They had a jazz band playing which was a nice experience. If you go, ask for a table on the right. We were on the left side and about frozen every time the front doors opened, which was a lot while the band was bringing in their equipment.

As the name says it is a Butcher & Bistro place. However, these are two different places. Yes,…read moresame owners and they are connected by a doorway. My experience was in the Butcher place. We walked in and it reminded me of a hometown butcher shop. They had a variety of meats, cheeses, condiments, wine & other food related items. The staff was very friendly and helpful. It is a cozy place. You can get things to go or just eat there. We ate there I got the Reuben sandwich. Is it the best one in the area? I don't know as I have not been to every place in the area who offers a Reuben. However, it is the best one I have eaten. The sandwich was perfectly maid. The bread was a marble rye, not to thin and thick enough to hold together as you ate it. For the cheese you had a choice of Swiss or Gouda. I went with the Swiss. The sandwich was warmed up just enough to nicely melt the cheese. They make their own corn beef, which you can buy there as well. They had other things that they make themselves, like stuff mushrooms, which looked really good. The corn beef was excellent. With all that said, be prepared to pay $20 for that sandwich. Expensive, but I would say worth it. We also got one of their lunch specials. It was a 4" sub, chips and a soda for $10. As my wife said, it was just okay. However, we are biased towards one local sandwich shop which has great sub bread. This sandwich was good, however the bread was just okay.

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McGregor’s Butcher & Bistro
McGregor’s Butcher & Bistro - Steak Dianne

Steak Dianne

McGregor’s Butcher & Bistro - Duck Breast

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Duck Breast

Of Course Kitchen & Company - Duck Confit Tostada

Of Course Kitchen & Company

4.5(128 reviews)
7.4 mi

Fun! First off the…read moredrinks were fantastic. I got the secret garden and my wife got the bittersweet symphony. The bartender the night we went was on point. Both drinks were a great mix sweet, sour and alcohol. Perfect for dinner. It was interesting when we pulled up because the restaurant is in a strip mall and it was pouring rain and we thought it was closed because the place was super dark from the outside. Turns out they have heavy curtains in front of the huge windows facing outside. It was nice because it gave us privacy on the inside. So if you're like us and you pull up and the place is dark don't worry it's open and great inside. The place serves small plates, kind of like tapas. You order a bunch for the table and then share. My wife loves this concept. She likes to try things. Our server recommended 3-5 plates per 2 people we ordered 4, but three was enough. Our last plate we each took a bite to try it and brought the rest home. The food was consistently good, but we really enjoyed the caramelized cabbage. It was fantastic. The cabbage was cooked perfectly with just the right amount of firmness and snap not mushy. The sauce its in was so good. This dish was the standout for us. The low-point was the duck. The coconut sauce was a bit too sweet for our liking. I think a little bit of heat or sour would have really balanced it out. It was fine, the others we liked more. Overall a fun place to eat and try things. Definitely recommended.

Small bites I was a…read morelittle disappointed that when I asked about recommendations, the server suggested the 3-4 plates that are there year round. Egg Curry Toast - not sure where the egg was but some good depth of flavor with the curry - think maybe a thicker shashuska Lamb Focaccia - good comfort food with a dipping sauce - light on the lamb and butternut squash. I mainly tasted pastry Coconut Curry - the only solid dish that I would go back for. The noodles are basically a packaged noodle common in India. Little bits of fish. A nice mild kick (hot for a white midwesterner) Korean Fried Chicken - much smaller than I thought - while I liked the paneer, the chicken has the same crispiness as a Panda express sesame chicken Overall, the place has a nice ambiance, but for fusion it's basically American taste with a few Indian ingredients. It's not a place an Indian person would go to. This is where a white person who is trying to impress an Indian person would go with a high end look. I would think of it like a steakhouse that adds a McRib and calls it BBQ. Courteous and attentive staff - mainly the food that's missing the mark on making true statements.

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Of Course Kitchen & Company
Of Course Kitchen & Company - Grilled Australian Lamb Chops

Grilled Australian Lamb Chops

Of Course Kitchen & Company

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Silo Modern Farmhouse - Complimentary buns

Silo Modern Farmhouse

4.0(855 reviews)
4.0 mi
•$$

Hubby and I celebrated our 40th anniversary here last weekend. We asked for and were seated by a…read morewindow. There was a 'Happy Anniversary' card on our table signed by the staff, such a nice touch! Our waitress greeted us warmly and wished us happy anniversary and told us that for celebrating with them we'd receive a special dessert or a champagne toast. Another lovely surprise. We ordered cocktails and enjoyed their delicious bread service of freshly baked popovers. For dinner I had their Catch of the Day, Black Cod, wrapped in speck, served with saffron couscous. It could not have been more delicious. My husband enjoyed their Three Way Chicken, a dish so plentiful he took one piece home with him. We were both so pleased with our meals we didn't want to eat to excess, so our server offered to send our dessert home with us. The service, ambience and food were all wonderful. So glad we selected Silo as our place to celebrate!

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

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Silo Modern Farmhouse
Silo Modern Farmhouse - Whipped Goat Cheese Happy Hour

Whipped Goat Cheese Happy Hour

Silo Modern Farmhouse - Ahi Tuna Salad

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Ahi Tuna Salad

Ocean Prime - Lobster Linguine

Ocean Prime

4.4(194 reviews)
13.4 mi•Country Club Plaza
•$$

I came here with a large group and we had the private room. It seated about 30 people comfortably…read morewith 2 long tables. The menu consisted mainly of upscale steaks and seafood. We shared the following and everything was very good: * Fried calamari: I liked the sweet chili sauce that dressed it rather than the traditional romesco sauce. * Crab cakes: The sweet-and-sour 'slaw and horseradish-mustard aioli were great accompaniments to the crab cakes. * Lobster bisque: This thick soup was full of lobster flavor...and butter flavor...and heavy cream flavor. * Filet mignon: I have had better steak elsewhere, but it was still good. * Carrot cake: There were 10 thin layers of alternating cream cheese and carrot cake, with a pineapple syrup drizzle. I would say this was one of the best carrot cakes I have ever had. I can't wait to return and try their rooftop lounge.

Obviously, as a vegan, OP is not my first choice for dinner. However, this is where I took my…read moreclients for dinner, so while they had their meal, I also had mine. Basically, there were no vegan options, except for the vegetable roll. I ordered that plus a bunch of vegetable sides. My server/bartender did due diligence to make sure they were all cooked in oil, no butter or animal fat. Really appreciated that touch of service. Started with the Bubbles & Berries cocktail, which is a hit because of the presentation using dry ice to give it a dramatic bubbling appearance. However, the drink is overall very sweet with the fresh berries & champagne. I could feel the impending hangover, so I didn't finish it. Although I didn't have a full portion vegan entree, I was plenty full with all my sides, which I did half orders of. Everyone at the bar is super friendly, and there seems to be a lot of regulars who know each other. I easily made friends. Bartenders were all amazing. Extra kudos to Denise, the private events manager. I booked a private room for my clients, and we did customized menus. They had a spectacular dinner and loved it. It was the highlight meal of their trip.

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Ocean Prime - Dining area

Dining area

Ocean Prime - Branzino

Branzino

Ocean Prime - Pretty nice!

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Pretty nice!

LongHorn Steakhouse - steak - Updated October 2026

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