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Texas Roadhouse

3.4 (84 reviews)
Closed • 11:00 am - 11:00 pm
Updated 2 months ago

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Good for groups
Good for kids
Dogs allowed

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Recommended Reviews - Texas Roadhouse

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Rolls
Paige S.

We love Texas Roadhouse. The food is always consistently tasty! This location does get crowded on weekends so I highly recommend going onto the Texas Roadhouse website and getting on the waitlist before you want to go. The staff is always friendly and the service is very attentive. There aren't many places you can get a steak that's tasty and well priced. If we forget to pick something up for dinner, we always go to Texas Roadhouse for a delicious meal!

The amazing ROLLS!!!!
Robert F.

A buddy and I went here mid-week for dinner. As usual, there was an hour wait (this is Texas Roadhouse), so we ran up the street to do some shopping at Lowe's while waiting. Wait time was about the time they said it was, so they have that down to a science. The Staff was friendly and engaged with us and the rest of the customers. At one point, a song came on, and a bunch of the staff went over to do a line dance in the middle of the restaurant. I'm not sure what that was about; no one paid any obvious attention to it, nor was there ever any explanation. So Free Show! Our Food was cooked perfectly. And the rolls kept coming! Great Job to the TR staff!

Redheaded Stranger next to glorious texas roadhouse roll
Nia Z.

I was on the road again when I found myself here at Texas Roadhouse the rolls were so good they are always on my mind! I was wondering how much do they cost but they are free! The tater skins were so good they had my blue eyes cryin in the rain! Don't get me started on my steak... it was so good seven spanish angels took me straight to Heaven!!! I had to pause halfway through my meal to just breathe in the city of new orleans! The steak fries upset my stomach so much that when I got home I experienced THE ring of fire but I'm still not dead. I was placed in the willie nelson corner of the restaurant which made me stay a little longer! Overall me and Paul had a great time and I'd have to be crazy to not leave a 5 star review, anyway time to ride me back home.

Loaded Smashed Potato
David L.

A buddy and I went here mid week for dinner, there was an hour wait so we ran up the street to do some shopping while waiting. Wait time was about the time they said it was. Staff was friendly and engaging with customers. At one point there was a song that came on and a bunch of the staff went over to line dance, not sure what that was about, no one really pay an attention to it nor was there any explanation. Food was cook per our order and liking.

Armadillo!
Friday B.

We came on Easter Sunday 2025 and were very impressed. The staff were organized and efficient, including our waitress. She was kind and attentive without being overbearing, and made accommodations for us that improved our experience greatly. The beef tips and steak were a bit overcooked and the mac & cheese was under-salted. Other than that, the food was all very good! Everything was nice and hot. The rolls are obviously a standout but the chicken dishes (herb-crusted and smothered) were both great! It was very busy and pretty loud. It didn't detract from our enjoyment, but certainly something to consider before you go. Overall, great experience! 4.5/5 stars.

Extra Honey Cinnamon Butter and rolls
Chris G.

Texas Roadhouse is just a staple in the community. You can't expect to go there and just "get a table" you got to be ready to wait an hour, 2 hours, 4 hours.... (Recommend putting your name on the waitlist online before) but boy howdy is it worth the wait... Whether it's the large ice cold beers, endless rolls where they will send you home with two to-go boxes full of em, or just the consistently good salads, steaks, and sides. For the price this is a go to favorite for a good steak. Also the atmosphere takes you right back to country two stepping dance hall. Everyone is there to have a good time and eat so much that you need to plan your next day accordingly. Only recommendation is they need more wheelchairs so you can get wheeled out after a hearty meal.

Calie H.

Such a fun place for datenight on a Friday night! They were packed but we got seated pretty quickly. We came here solely for the complimented warm soft buns with the cinnamon butter. But tonight, the 20z bone-in ribeye was the winner. It was cooked perfectly. Perfect red color and seasoning. Not too salty or overcooked. Just perfect.

Steak Filet* 6oz & Grilled Shrimp

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1 month ago

Very hot in Texas Roadhouse and its very messy with shells all over the floor. Vey poor management and the waiters very ok

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1 month ago

Service and the food was amazing but the wait not so much definitely would be coming back!

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2 years ago

The food was good! The service was slow and felt rushed towards the end. But the overall was subpar

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McGregor’s Butcher & Bistro - Steak Flight

McGregor’s Butcher & Bistro

4.0(84 reviews)
5.3 mi

Here's what I liked...the food was very flavorful. Though my husband and I both got a wedge and…read moremine was 1/2 the size of his and that was all I ordered for my meal. He gave the KC strip a 7 out 10. I loved the potato gratin that he ordered. Here's what I didn't like...the service was super slow even though the restaurant wasn't busy and the server didn't apologize for the delays. The ambiance is lacking. It definitely gives "I was formally a sports bar that was hap hazardly put together to try to pass off as an upscale restaurant." It feels cold and unwelcoming in a way. The music over head was barely audible adding to the sterile feel of the space. So bottom line for me, I liked the food well enough, but with the ambiance and service lacking, I won't return.

We visited the first night of Restaurant Week, and while the food was decent, the overall…read moreexperience was disappointing. Several dishes were overly salted, and the Caesar salad was especially sad--wilted lettuce and lacking freshness. The restaurant was very crowded, but not adequately staffed to handle the volume. Service was slow throughout the night, and they ran out of items on the Restaurant Week menu. I was served melted sorbet and had to send it back. Our dinner took nearly three hours, largely due to long stretches of waiting to be served or checked on. Busy nights are understandable, but the lack of pacing and execution really took away from what could have been a much better experience. They had a jazz band playing which was a nice experience. If you go, ask for a table on the right. We were on the left side and about frozen every time the front doors opened, which was a lot while the band was bringing in their equipment.

Photos
McGregor’s Butcher & Bistro
McGregor’s Butcher & Bistro - Steak Dianne

Steak Dianne

McGregor’s Butcher & Bistro - Duck Breast

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Duck Breast

Of Course Kitchen & Company - Duck Confit Tostada

Of Course Kitchen & Company

4.5(127 reviews)
7.8 mi

Fun! First off the…read moredrinks were fantastic. I got the secret garden and my wife got the bittersweet symphony. The bartender the night we went was on point. Both drinks were a great mix sweet, sour and alcohol. Perfect for dinner. It was interesting when we pulled up because the restaurant is in a strip mall and it was pouring rain and we thought it was closed because the place was super dark from the outside. Turns out they have heavy curtains in front of the huge windows facing outside. It was nice because it gave us privacy on the inside. So if you're like us and you pull up and the place is dark don't worry it's open and great inside. The place serves small plates, kind of like tapas. You order a bunch for the table and then share. My wife loves this concept. She likes to try things. Our server recommended 3-5 plates per 2 people we ordered 4, but three was enough. Our last plate we each took a bite to try it and brought the rest home. The food was consistently good, but we really enjoyed the caramelized cabbage. It was fantastic. The cabbage was cooked perfectly with just the right amount of firmness and snap not mushy. The sauce its in was so good. This dish was the standout for us. The low-point was the duck. The coconut sauce was a bit too sweet for our liking. I think a little bit of heat or sour would have really balanced it out. It was fine, the others we liked more. Overall a fun place to eat and try things. Definitely recommended.

Small bites I was a…read morelittle disappointed that when I asked about recommendations, the server suggested the 3-4 plates that are there year round. Egg Curry Toast - not sure where the egg was but some good depth of flavor with the curry - think maybe a thicker shashuska Lamb Focaccia - good comfort food with a dipping sauce - light on the lamb and butternut squash. I mainly tasted pastry Coconut Curry - the only solid dish that I would go back for. The noodles are basically a packaged noodle common in India. Little bits of fish. A nice mild kick (hot for a white midwesterner) Korean Fried Chicken - much smaller than I thought - while I liked the paneer, the chicken has the same crispiness as a Panda express sesame chicken Overall, the place has a nice ambiance, but for fusion it's basically American taste with a few Indian ingredients. It's not a place an Indian person would go to. This is where a white person who is trying to impress an Indian person would go with a high end look. I would think of it like a steakhouse that adds a McRib and calls it BBQ. Courteous and attentive staff - mainly the food that's missing the mark on making true statements.

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Of Course Kitchen & Company
Of Course Kitchen & Company - Grilled Australian Lamb Chops

Grilled Australian Lamb Chops

Of Course Kitchen & Company

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Rye Leawood - Blackened Salmon Burger with fries for lunch

Rye Leawood

3.8(872 reviews)
2.4 mi
•$$

Grilled Koji Aged Pork Rib Chop is amazing! Will order again (& again)…read more Restaurant is noisy, even when sitting at the back corner table, so be aware of this when seating.

First time trying Rye, was recommended, and we were not disappointed! Very cool ambiance with a…read morecountry chic vibe. Counter tops, tables, and outdoor seating all available and full! Make reservations because they had a two hour wait for walk-ins. For appetizers we shared their burnt ends. Tender and sauced perfectly. For dinner we shared a wedge salad, their mashed potatoes, asparagus (a must!), and their tomahawk steak! Instead of doing three separate steaks we did the one and it was a perfect size for all of us to share! The steak was tender and well seasoned, mashed potatoes creamy, and the asparagus was prepared in a way we hadn't had before - highly recommend! We also had their dessert lemon meringue pie and coconut cream pie! Really really good! Wine options: amazing! Bourbon options: classy! We couldn't give it five stars for two main reason: 1. We made a reservation for 7pm, arrived and check in at 6:50 and still had to wait just over 30 minutes to be seated. We learned that walk-ins had been seated ahead of us so we needed to wait for some tables to leave before we could be seated. This was a bit surprising. We understand waiting a few minutes, but 30 min is not okay. 2. The sweet server assisting us for dinner was in training and we learned from her "trainer" that she wouldn't be getting any of the tips from our dinner. Additionally, the "trainer" came over around 830 to tell us that although it was only three of us that gratuity is automatically included. Very odd that we were told these things during our meal. The server being trained should absolutely get a portion of the tips - we hope restaurant management reconsiders their policy on this especially since we hardly saw her "trainer". We normally tip over the 20% but because the trainer didn't get any of our tips, we opted to not increase the tip that was automatically charged to us. All in all really classy restaurant and food was delicious! We'll be back for sure!

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Rye Leawood - Inside Rye

Inside Rye

Rye Leawood - Restaurant week item - generous portion

Restaurant week item - generous portion

Rye Leawood

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Texas Roadhouse - steak - Updated October 2026

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