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J. Alexander's Restaurant

4.0 (491 reviews)
ModerateAmerican, Seafood
Open • 11:00 am - 10:00 pm
Updated 1 month ago

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J. ALEXANDER'S RESTAURANT · YELP ASSISTANT

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J. ALEXANDER'S RESTAURANT ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Moderate noise

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STEAK 'N' FRIES
Kathryn S.

We came here for my bridal shower dinner, and it was a really good experience. The drinks were good, the food was good, and our server was prompt and polite. I had a really good time, and the general ambiance of the restaurant was very elegant and perfect for the occasion.

ASIAN AHI TUNA SALAD
Kyle S.

If you are looking for a proper upscale restaurant, perfect for a business discussion or looking for a dress-up date night spot, this would be a good choice. The food was fantastic and our server was very informative. We shared the Artichokes and they were really good, just be aware you'll likely get your fingers dirty. The Ahi Tuna Salad was light and tastes very fresh. I got the Thai Bbq-Glazed Salmon and it was amazing. I was told it's not something that always on the menu but can always be ordered, if you request the salmon with bang-bang sauce. It was served with a side of their signature chilled orzo and wild rice salad, which I loved.

MR. JACK'S CRISPY CHICKEN FINGERS
Brittany D.

I came here on a weekday evening, and it was pretty busy. The service was great the whole night, and we ordered some appetizers for the table. They were pretty good. I really enjoyed the fries' crispiness and the shrimp's flavor. The chicken was like typical chicken tenders, nothing special but still tasty. I got the yuzu mule, which was really good, nice and sweet so I couldn't taste much of the alcohol. For my entree, I wanted to try the prime rib, and I requested medium rare. It was definitely cooked to medium rare, and maybe even a little close to rare, but I didn't mind. The flavor was good, and the creamy potatoes on the side complemented it perfectly.

Trout Almondine
Candice S.

Our meal was absolutely fantastic. This was hands down the best Trout I have ever had. I love trout, but I don't find it offered in restaurants often. My fiancé was craving a steak, so when I saw J.Alexander's had a Trout Almondine on the menu, we had to go. Our drinks took a while to come out, but it was a weekend dinner and the place was pretty packed. Our server was kind and apologetic. The drinks were a little strong so for the second round we switched to beers. My fiancé ordered the Prime Rib. It doesn't list it on the menu but it comes in a variety of sizes, all the way up to 32oz! He ordered the 20 and was very happy with how it came out. I was so happy with every part of my entree. The trout, broccoli, and couscous were all perfect. The portion sizes were huge, so we probably didn't need the Caesar salads to start. This was only our second time coming here, but we will definitely be back soon.

Special of Grouper with a jalapeño sauce.  It was the perfect pairing!
Shane G.

First, I had a special of Grouper with a jalapeño sauce on top, and it was fantastic. This was one of my best main courses I've had in some time. The reason for the 2 stars was the service. We ordered cocktails initially, and it took so long to receive those that we ordered entrees before our drinks came. Any time we need a refill or anything we had to flag down our waiter. Not once did he stop by and ask "how is everything, or can I get you anything," This is the worst service I've ever had her by far.

KEY LIME PIE
Taylor H.

The food was great, the service was even better. All the food was wonderful! Can't wait to go back.

Carrot Cake
Monte' J.

Came out to celebrate. Haven't been here in over a decade. It was a super cold day. We had reservations. We received it pretty quickly. It was a super busy night. The staff was amazing. We had the Emerald Coast shrimp as an appetizer. The breading had a nice flavor into it really good texture, and crunch. 4/5 I had the steak burger, which I will give a three out of five. The burger itself was tender, but lacked flavor. The sauce that was used beneath the patty was a little too sweet for my liking, and also made the bottom bun soggy. The fries themselves were too crispy, almost like potato chips, less like string fries, with a nice crisp softness to the inside. 3/5 The trout, on the other hand, was a five out of five; it was full of flavor. The broccoli was nice, and tender & the couscous was amazing 5/5 The carrot cake was a four out of five, super hot when it came to the table, nice and sweet, full of flavor very good portion size. 4/5 The spice pear was definitely spicy, but had a strong pour, very generous, and a good flavor to it. Overall, I would give the visit a four out of five 4/5 If you haven't been or haven't been in a long time, like us, I highly recommend you come back. I will be back to get the trout for myself.

Allison D.

We came here for my birthday dinner. We had a small wait on a Saturday night with a reservation - no big deal. We had a friendly server. We both enjoyed our food. I was not overly impressed or blown away, especially for the price point. I would come back here, but it would have to be for a special occasion and I would get something different.

Prime Rib with Smashed Potatoes
Jirah O.

Went to J. Alexander's for the first time. Service was good, but food and ambiance are a bit old-fashioned for my taste. Calamari was the best of what we got -- fried to perfection and tender, not gummy. Prime rib cooked perfectly but a bit bland for our taste. The au jus usually saves the prime rib but that was bland too. Smashed potatoes was a good side, but again lacks good flavor. Steak and fries were okay -- nothing to write home about. The business might be targeted for a much older audience which I cannot fault for the ambiance. 3/5 stars

Filet
Steven F.

To celebrate our anniversary, we booked a reservation at J. Alexander's. It was for a Tuesday night. We walked in and the place was packed, we were surprised. We waited a few minutes and got seated. I was a little surprised that they do not bring any bread for the table. For an upscale restaurant I would expect more. Our waiter was okay. We had to search for him a couple of times. He either was covering a lot of tables or was not into it. Again, being our anniversary, we were expecting an upscale experience. One of us got the Maui steak and the other the filet. Both of us got baked potatoes. The steaks were delicious. Definitely 5 stars, however the experience was disappointing. The potatoes come with sour cream, butter, cheese and bacon. We do not like sour cream, so we asked for the fixings on the side. They were brought over in little bowls. Okay, however, one of the bowls was a combination of dabs of sour cream and butter in the same bowl, this was not going to work. Once we tracked down our waiter, we were able to get some more butter. As I mentioned it was our anniversary. Let's just say it has been many decades. So, we were assuming we would be getting something in that honor. Well, the bill came and nothing. We decided to ask for the manager. He came over and we asked why they asked us, when we made the reservation, if we were celebrating anything and yet they did not nothing to recognize it. He wrote it off by saying sometimes things happen. He almost seemed bothered that we were taking up his time with this. At the point he did offer us a desert, but we had enough and said goodbye. As I said the food was great, however the atmosphere and the experience were less than desirable, especially for celebrating an event.

French Dip Sandwich with creamy horseradish, Au Jus, Beets with Goat cheese, Arnold Palmer NA beverage
Graham L.

Food, superb and delicious. Service, professional and friendly without being overbearing. Ambience- a very dark steakhouse , with enough light to see the menu, and an oasis when it's a scorching 100 F outside. Had a craving for a great french dip sandwich, ended up here, Between the soft bun, a bit of horseradish sauce, very thinly sliced prime rib peaces, and a perfect au jus bowl my jowels, taste buds and teeth had a party!!! The shoestring fries were really tasty too with either the small bowl of ketchup, or dipped in the au jus. Over all the maybe 20 years of going here sparingly (cost), I've NEVER been disappointed!

Spinach queso and chips with pico appetizer, yum!
Guy D.

We received two gift cards for this gem of a steakhouse and were finally able to use them last week. As first timers, we were impressed by the interior with massive beams and high ceilings. The restaurant is massive and was packed as it seems it always is! Make sure you make a reservation a few days in advance or a week for a prime time weekend slot. Everything on the menu looked great, but we had to try the Spinach and queso dip with chips. Add a red Sangria and a Mojito to the mix and boom, solid! We opted for the Prime rib dinner (their most famous dish) Medium Rare with smashed potatoes and Center cut Filet Mignon with a loaded baked potato. We also added the house salads with Honey Mustard. Everything was perfect! The food was brought out at perfect intervals after we would finish the previous, and any finished plates or glasses were removed from the table within seconds. Neither of us have ever had a steak melt in our mouths like these! I believe the dry age them, but the tenderness was unlike anything we had ever seen! It is not cheap, but you get what you pay for and we will be moving this into our regular rotation going forward. Thank you!!

Chicken tenders, beans and rice , loaded baker.

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3 months ago

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12 days ago

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2 months ago

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5 months ago

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7 months ago

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24 days ago

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11 months ago

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7 months ago

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10 days ago

Extremely busy on a Friday evening. Food and service very good. Atmosphere warm and inviting for nice evening meal.

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9 months ago

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1 year ago

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11 months ago

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2 years ago

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9 months ago

Always high quality food with top notch service and wonderful ambiance. Highly recommend!!!!

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1 year ago

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Page 1 of 13

Ask the Community - J. Alexander's Restaurant

Tavern at Mission Farms - Steak & blue cheese pasta

Tavern at Mission Farms

4.0(426 reviews)
2.3 mi
•$$

Came in on a slow night to watch the Chiefs game and ended up really enjoying it. The bartender Ben…read moremade the whole visit -- hilarious, great sense of humor, played along with us the whole time. The space won me over too: big TVs, wide open and spacious, easy parking. This might become my new go-to for watching games. Food was excellent. My friend got the linguine and when she asked for extra sauce and cheese, they brought that plus a lemon without any hassle -- small touch that finished the dish off really well. I had the nachos, which weren't quite what I pictured, but turned out even better than expected once I dug in -- messy, but that's half the fun. Extensive food and wine selection without being overwhelming. A really great place -- already thinking about my next visit.

Pretty good! We were…read morelooking for a place to have breakfast after church and we got recommended to this place. We didn't even know they served breakfast. The place is a nice big restaurant in mission farms. It's an upscale casual vibe that is a bit different from the places we usually like to go for morning food. Nice comfortable seats and well appointed. We had never been before so we asked our server several questions and she was awesome. We spend a lot of time in New Orleans and they had beignets on the menu. She said no on the beignets in the friendliest way. She knew we wouldn't like them. Probably nothing against them they are probably fine enough but she understood where we were coming and politely gave us the scoop. Not only that but i was starving and she recommended we have the breakfast nachos that she described like tostadas and she was right! Perfect! All restaurants should have someone who cares about the business and customer enough to steer them the right way. We were both impressed with her. After the "nachos" we shared a breakfast burrito. Everything we got was good. The burrito was pork and eggs and it was tasty. Only thing is I wished they would have grilled the tortilla on the outside to firm it up. The potatoes were fine, but a bit bland. They could have used some seasoning and more onions. The nachos were good but I think could've used a bit more cheese. Overall, we were pretty happy and will be back. I am curious to try an omelette next time. I wonder if we can get the same server.

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Tavern at Mission Farms - The patio is a great option, weather permitting!

The patio is a great option, weather permitting!

Tavern at Mission Farms - Apple Crumble

Apple Crumble

Tavern at Mission Farms - GDF Meatballs ($15)

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GDF Meatballs ($15)

J. Alexander's Restaurant - tradamerican - Updated November 2026

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