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Red Door Woodfired Grill

4.0 (316 reviews)
Closed • 11:00 am - 11:00 pm
Updated 1 month ago

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RED DOOR WOODFIRED GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Red Door Woodfired Grill

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EXP Miso Salmon
Regan R.

It was my first time at Red Door, but my friend has been often. Tanner provided excellent service and recommendations. We both chose the Miso Salmon and shared some of the beignets. Delicious!

Menu
Karl A.

We brought a large group in for lunch. They got us seated right away. The service was great, they took great care of us from start to finish. We got appetizers and a full lunch. I got the chicken sandwich. It was massive! The batter was light and crisp, and the chicken was thick and juicy. The whole meal was fantastic. Great food, great service!

$5 Mules during Happy Hour! Blood orange, please...
Tom V.

Five stars? Really? But it's just sort of a neighborhood joint, right? Wrong. Red Door actually IS a neighborhood spot for us, 'cuz we're spoiled like that in the 'burbs, but Red Door delivers us a top-shelf dining/cocktail experience every visit. Whether it's just an appetizer to be shared, with the obligatory cocktail or two, or full-on supper, Red Door has their game on lock. Our most recent visit, made with a reservation (plan ahead!), had us having dinner at a bar high-top. The seasonal cocktails, some featuring J Rieger spirits, are always rotating and never disappoint. The Red Kingdom (Rieger vodka, apricot liqueur, & cherry soda) is refreshing and balanced, and their margaritas always slap. If only they had a Rolo-dex of their previous seasonal cocktails because my wife is a sucker for a pear martini she has enjoyed here once or twice. Maybe there's a catalog, but we'll check next visit. I had a hankering for something homestyle, so the Big Gary's Meatloaf was just my jam. Two slices atop fabulous mashies, brown gravy, with a side of sautéed veggies, and I was beyond happy. Side note: I don't do Brussel sprouts, because my mom BOILED them when I was a kid and that mental stinkery has never left my brain. But Matthew talked me into trying them, and hey, when sautéed with some olive oil & spices, them sprouts were delicious. Match those sprouts with carrots & fresh green beans and that made the plate sing. Here I am conquering food fears! If you want for a salad, then just know that the 'full' size is a ginormous portion. Even a Caesar, with a protein like grilled chicken added, makes for a dish that is sure to satisfy. We love the Wedge, too, not because we even remotely enjoy iceberg lettuce but because you could cover leather in bleu cheese & bacon crumbles and we'd smash it (and we have to share one). You can make reservations online (thru Toast) or take your chances on a popular JoCo spot during busy hours. In good weather, the west-facing patio, replete with screens, is a wonderful spot overlooking the fountain. Pricing is on par with the market, and it's kid-friendly, especially on $5 Burger Mondays! Comfy space, attentive staff, and darn good food & drinks await you.

$17 salmon Caesar salad

We love RDG and always take my MiL for her birthday dinner. Last night was really disappointing. My Caesar with salmon was $17 and really, really small. The prime rib increased in price and decreased significantly in quality. I'm attaching photos of our meal last night and a photo of our prime rib 4 years ago. I know prices change and all that, but this $160 meal was not worth it. We also ordered mules and received margaritas in copper mugs. Our server was great and replaced our drinks. We also received free birthday beignets. I love the place, but we won't be doing celebratory meals there anymore. Service 5 stars, food 2 stars, value 0 stars

Salmon BLT and fries (KCRW 2026)
Patricia K.

Went there for KC Restaurant Week 2026. Food was great. Service was good--we sat across from the bar and the bar was busy, so I get it. Started out crazy busy with a 25 min wait for a table, but available spaces at the bar; not too bad given the Sunday afternoon crowd. I ordered all three courses for lunch with the additional dessert costing extra, as was the mimosa--Blackberry Lemonade; so good I'd consider it a go-to drink if I felt like splurging. Course 1: Brussels sprouts salad without capers--it was tasty. Course 2: Salmon BLT--it was yummy, but questioned whether the bacon jam was present--don't get me wrong, there was bacon and it may have been jammy, but it looked like mushed bacon bits--probably the jam part "melted" into the salmon? Anyway, it was good. That sourdough toasted bread was outstanding! Fries were crisp and delicious. Course 3: I got the dark chocolate mousse to go. [later that same day...] The mousse was silky and chocolatey and the homemade whipped cream made for a delectable combination.

Becks M.

For the positives, the food and drinks were genuinely good. I had the house salad with salmon and a Flying Bicycle cocktail and both were excellent. Unfortunately, the service side fell flat. We arrived mid-afternoon around 1:30-2:00, and the restaurant wasn't busy. We asked if we could sit upstairs, and the host seemed confused before telling us it was closed, then seated us directly next to a loud group despite plenty of quieter open tables nearby. A few minutes later, we looked upstairs ourselves and saw multiple occupied tables being actively served...what the heck? The most frustrating part of this experience wasn't the seating, it was the complete indifference from the staff. Drinks didn't arrive until after we had already finished eating, and despite the restaurant being relatively slow, nobody seemed remotely concerned. No urgency or communication. Just a normal day for them, I guess. A kitchen can only carry a restaurant so far when the front-of-house operates with this little care for hospitality. The atmosphere gives the impression of a place that wants to feel polished and upscale, but the service felt lazy and disconnected from the guest experience. Mistakes happen in restaurants. What matters is whether the staff notices and cares enough to fix them. We left wondering how a restaurant with food this solid has become comfortable delivering service this poor.

Sunrise mimosa-don't recommend
Dana M.

Went for KC Restaurant Week and sat in the bar area which was nice, the atmosphere fits me, and it was a nice change from the mezzanine where I'm usually at. Service wasn't anything to rave about. One server acted like he was bothered to be there while the young lady was nice but seemed to be in a hurry. Food was good and I do thank them for accommodating my gluten allergy but will never get it with the "lettuce wrap" again. We did get a good laugh out of seeing the salmon sitting between 2 thick wedges of iceberg lettuce. 100% recommend the chocolate mousse!

Honey Chicken Sandwich
Mariel A.

I came here on a Thursday (fried chicken night) and it was packed! I got the Honey Chicken sandwich and it was pretty good! The side of honey mustard I requested really took it up a level. I really enjoy Red Door's sweet potato fries as well.

Food was NOT good enough to take pics
Michelle R.

Slow, slow service, slow cook time, slow check time! We were beyond disappointed with this visit! One kiddos burger was not cooked to well done as ordered and we had to wait so long for a party of 5's food. One of the five had calamari appetizer as their meal and it wasn't even cooked all the way through. Our server tried to accuse us of wanting to dine and dash because the last one of us five was standing trying to wait for the bill! Never again. Tonight was awful!

Ancho chicken
Greg Z.

Had incredible date afternoon with my wife at Red Door. Big plus they are a dog friendly patio. Our golden retriever loved it. Alexander brought him a water dish. Then the food was delicious. Mocktails also. Just a great experience for our first outing with our puppy. We will be back for sure. Alexander was a great server!! Keep it up Red Door

Ahi tuna poke tower

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2 months ago

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Daniel C.

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10 days ago

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Matthew S.

Thank you so much for the great review, Paul!

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2 months ago

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28 days ago

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9 months ago

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5 months ago

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9 months ago

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11 months ago

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25 days ago

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8 months ago

Red door grill has hands down the best tomato soup. If you haven't tried it yet, what are you even doing???

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Matthew S.

We would have to agree with you! Thank you so much for the review!

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3 months ago

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2 months ago

Decent food, good drinks. Cannot make a medium rare steak at all. Do not go here if you are looking for a well made steak.

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5 months ago

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Thank you so much for the review and feedback, Mai!

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6 months ago

The Panzanella Steak salad was amazing. I was a bit apprehensive, but oh wow was this a fantastic salad!! Loved all of it!

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We appreciate the review, Roxanne!!

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Page 1 of 8

Ask the Community - Red Door Woodfired Grill

Ronnie's Restaurant - Cali omelette with sour cream and in house salsa, sourdough bread.

Ronnie's Restaurant

4.5(370 reviews)
2.0 mi
•$$

I was out and about on 87th Street in Lenexa searching for a top-tier breakfast, and I absolutely…read morehit the jackpot. This spot is owned by the same team behind Kate's Kitchen up north--which I've always found fantastic--and I'm happy to report this location is on that same elite wavelength. The Experience: The atmosphere is clean and impressively airy, making for a great morning vibe. Both the hostess and server were exceptionally engaging, even providing a personal water pitcher for the table--a small touch that makes a huge difference. The Food: Chicken Fried Chicken: This is the real deal. It was clearly prepared fresh, not frozen, which is a rarity these days. The Sides: The home potatoes were perfectly crispy, and the gravy was thick, peppery, and hit all the right notes. The Biscuit: This "super-sized" biscuit was essentially the icing on the cake. The Eggs: I ordered my eggs poached soft. They arrived a bit too soft (runny yolk was the goal, but these were just under), though in fairness, that's likely on me for the specific request! Verdict: If you want a breakfast that feels home-cooked with high-quality ingredients and attentive service, this is the place. I'll definitely be back for their famous French toast and medium poached eggs .

This place is pretty great My grandma and dad are obsessed…read morewith this place, every time they're together they will go here for breakfast I got a waffle with powdered sugar, some banana slices on the side and 2 pieces of bacon my grandma gave me. The waffle was very nice, the bananas were ok and the bacon could be crispier but I forgot to ask for extra crispy so that's probably my fault The service was good and the ambiance was nice. Also easy to find the bathroom so that's a win Overall pretty good I would give 4.5 stars but I can't so yeah pretty good you should go. Byeeeeeeeee

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Ronnie's Restaurant - View from our table

View from our table

Ronnie's Restaurant - Breakfast burrito with salsa, sour cream and jalapeños with fruit subbed for breakfast potatoes.

Breakfast burrito with salsa, sour cream and jalapeños with fruit subbed for breakfast potatoes.

Ronnie's Restaurant - The front of the restaurant

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The front of the restaurant

Silo Modern Farmhouse - Caesar Salad

Silo Modern Farmhouse

4.0(854 reviews)
1.0 mi
•$$

The food was tasty, but the service was very slow. We had a 6:30 reservation. We waited 20…read moremeetings to be seated. We waited another 10 minutes to for waitress. We placed our drink orders and waited another 30 minutes for our drinks and bread. So an hour from our reservation time, we got our drinks. We waited again another 20 minutes to place our order because our waitress had forgotten her order pad and meanwhile had to also take care of other tables. We had a beautiful view and like I said, the food was good. But the wait times seemed ridiculous. Also, I will add that credit to the manager in that we had a coupon that had expired, but she honored it anyway.

Hubby and I celebrated our 40th anniversary here last weekend. We asked for and were seated by a…read morewindow. There was a 'Happy Anniversary' card on our table signed by the staff, such a nice touch! Our waitress greeted us warmly and wished us happy anniversary and told us that for celebrating with them we'd receive a special dessert or a champagne toast. Another lovely surprise. We ordered cocktails and enjoyed their delicious bread service of freshly baked popovers. For dinner I had their Catch of the Day, Black Cod, wrapped in speck, served with saffron couscous. It could not have been more delicious. My husband enjoyed their Three Way Chicken, a dish so plentiful he took one piece home with him. We were both so pleased with our meals we didn't want to eat to excess, so our server offered to send our dessert home with us. The service, ambience and food were all wonderful. So glad we selected Silo as our place to celebrate!

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Silo Modern Farmhouse - 12/31/2025 our last appetizer/wine of 2025

12/31/2025 our last appetizer/wine of 2025

Silo Modern Farmhouse - Complimentary buns

Complimentary buns

Silo Modern Farmhouse - Greening by Duckhorn

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Greening by Duckhorn

The Wooden Spoon - BLT Sandwich

The Wooden Spoon

4.1(455 reviews)
4.0 mi
•$

The Wooden Spoon is TINY, but don't let the size fool you because the food is SO good! The omelets…read moreare HUGE, and mine was delicious. The hash browns were really good too, although I personally like mine a little crispier. Their homemade bread stole the show. My husband ordered the crème brûlée French toast and absolutely loved it. My daughter went with the buttermilk pancakes and cleaned them up, so I'd say those got the family seal of approval too. Small place, big portions, really good food. Definitely worth squeezing into this little breakfast spot!

My husband and I had lunch here today, and it was absolutely DELIGHTFUL!…read moreI am very impressed with how WELL the staff work together. They absolutely have the processes of this little restaurant honed to perfection, and even during a busy lunch time kept things humming so that there was minimal wait time (to order, for the food to be brought out, and to pay for our meal). Many, MANY thanks to Robert, who seated us, took our order, brought our food out, and settled our bill. He was friendly, efficient, and so welcoming. It was a joy to watch him work; he made sure to greet each and every customer coming in the door, and was consistently so upbeat and positive. And many, MANY thanks to Tony at the grill! Our food was FANTASTIC!! I have high standards for Mediterranean food, and the falafel wrap was totally delicious! The falafel itself was perfectly cooked, with a crispy outer layer, and the other ingredients in the wrap were chosen for a perfect melding of flavors. I had the side salad, with homemade Thai peanut dressing, and it was equally tasty. My husband had the patty melt, which came on homemade bread (!) and was, per his report, perfectly done. His side was tater tots, and we shared them. They were crisp and light without being greasy, and addictively yummy! The restaurant is in a strip center; it's not very big, but the tables are well placed so that no one feels cramped. The open reception area and kitchen/grill make it easy for the staff to respond to what's happening in the dining room (e.g., new folks arriving). It was a truly memorable meal, and we'll definitely be back! Again, MANY thanks to Robert and Tony for such a great lunch. We appreciate you!

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The Wooden Spoon - Restaurant

Restaurant

The Wooden Spoon - Western Benedict

Western Benedict

The Wooden Spoon

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Red Door Woodfired Grill - newamerican - Updated October 2026

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