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Red Door Woodfired Grill

4.0 (316 reviews)
Open • 11:00 am - 11:00 pm
Updated 1 month ago

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RED DOOR WOODFIRED GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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Recommended Reviews - Red Door Woodfired Grill

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EXP Miso Salmon
Regan R.

It was my first time at Red Door, but my friend has been often. Tanner provided excellent service and recommendations. We both chose the Miso Salmon and shared some of the beignets. Delicious!

Menu
Karl A.

We brought a large group in for lunch. They got us seated right away. The service was great, they took great care of us from start to finish. We got appetizers and a full lunch. I got the chicken sandwich. It was massive! The batter was light and crisp, and the chicken was thick and juicy. The whole meal was fantastic. Great food, great service!

$5 Mules during Happy Hour! Blood orange, please...
Tom V.

Five stars? Really? But it's just sort of a neighborhood joint, right? Wrong. Red Door actually IS a neighborhood spot for us, 'cuz we're spoiled like that in the 'burbs, but Red Door delivers us a top-shelf dining/cocktail experience every visit. Whether it's just an appetizer to be shared, with the obligatory cocktail or two, or full-on supper, Red Door has their game on lock. Our most recent visit, made with a reservation (plan ahead!), had us having dinner at a bar high-top. The seasonal cocktails, some featuring J Rieger spirits, are always rotating and never disappoint. The Red Kingdom (Rieger vodka, apricot liqueur, & cherry soda) is refreshing and balanced, and their margaritas always slap. If only they had a Rolo-dex of their previous seasonal cocktails because my wife is a sucker for a pear martini she has enjoyed here once or twice. Maybe there's a catalog, but we'll check next visit. I had a hankering for something homestyle, so the Big Gary's Meatloaf was just my jam. Two slices atop fabulous mashies, brown gravy, with a side of sautéed veggies, and I was beyond happy. Side note: I don't do Brussel sprouts, because my mom BOILED them when I was a kid and that mental stinkery has never left my brain. But Matthew talked me into trying them, and hey, when sautéed with some olive oil & spices, them sprouts were delicious. Match those sprouts with carrots & fresh green beans and that made the plate sing. Here I am conquering food fears! If you want for a salad, then just know that the 'full' size is a ginormous portion. Even a Caesar, with a protein like grilled chicken added, makes for a dish that is sure to satisfy. We love the Wedge, too, not because we even remotely enjoy iceberg lettuce but because you could cover leather in bleu cheese & bacon crumbles and we'd smash it (and we have to share one). You can make reservations online (thru Toast) or take your chances on a popular JoCo spot during busy hours. In good weather, the west-facing patio, replete with screens, is a wonderful spot overlooking the fountain. Pricing is on par with the market, and it's kid-friendly, especially on $5 Burger Mondays! Comfy space, attentive staff, and darn good food & drinks await you.

$17 salmon Caesar salad

We love RDG and always take my MiL for her birthday dinner. Last night was really disappointing. My Caesar with salmon was $17 and really, really small. The prime rib increased in price and decreased significantly in quality. I'm attaching photos of our meal last night and a photo of our prime rib 4 years ago. I know prices change and all that, but this $160 meal was not worth it. We also ordered mules and received margaritas in copper mugs. Our server was great and replaced our drinks. We also received free birthday beignets. I love the place, but we won't be doing celebratory meals there anymore. Service 5 stars, food 2 stars, value 0 stars

Salmon BLT and fries (KCRW 2026)
Patricia K.

Went there for KC Restaurant Week 2026. Food was great. Service was good--we sat across from the bar and the bar was busy, so I get it. Started out crazy busy with a 25 min wait for a table, but available spaces at the bar; not too bad given the Sunday afternoon crowd. I ordered all three courses for lunch with the additional dessert costing extra, as was the mimosa--Blackberry Lemonade; so good I'd consider it a go-to drink if I felt like splurging. Course 1: Brussels sprouts salad without capers--it was tasty. Course 2: Salmon BLT--it was yummy, but questioned whether the bacon jam was present--don't get me wrong, there was bacon and it may have been jammy, but it looked like mushed bacon bits--probably the jam part "melted" into the salmon? Anyway, it was good. That sourdough toasted bread was outstanding! Fries were crisp and delicious. Course 3: I got the dark chocolate mousse to go. [later that same day...] The mousse was silky and chocolatey and the homemade whipped cream made for a delectable combination.

Becks M.

For the positives, the food and drinks were genuinely good. I had the house salad with salmon and a Flying Bicycle cocktail and both were excellent. Unfortunately, the service side fell flat. We arrived mid-afternoon around 1:30-2:00, and the restaurant wasn't busy. We asked if we could sit upstairs, and the host seemed confused before telling us it was closed, then seated us directly next to a loud group despite plenty of quieter open tables nearby. A few minutes later, we looked upstairs ourselves and saw multiple occupied tables being actively served...what the heck? The most frustrating part of this experience wasn't the seating, it was the complete indifference from the staff. Drinks didn't arrive until after we had already finished eating, and despite the restaurant being relatively slow, nobody seemed remotely concerned. No urgency or communication. Just a normal day for them, I guess. A kitchen can only carry a restaurant so far when the front-of-house operates with this little care for hospitality. The atmosphere gives the impression of a place that wants to feel polished and upscale, but the service felt lazy and disconnected from the guest experience. Mistakes happen in restaurants. What matters is whether the staff notices and cares enough to fix them. We left wondering how a restaurant with food this solid has become comfortable delivering service this poor.

Sunrise mimosa-don't recommend
Dana M.

Went for KC Restaurant Week and sat in the bar area which was nice, the atmosphere fits me, and it was a nice change from the mezzanine where I'm usually at. Service wasn't anything to rave about. One server acted like he was bothered to be there while the young lady was nice but seemed to be in a hurry. Food was good and I do thank them for accommodating my gluten allergy but will never get it with the "lettuce wrap" again. We did get a good laugh out of seeing the salmon sitting between 2 thick wedges of iceberg lettuce. 100% recommend the chocolate mousse!

Honey Chicken Sandwich
Mariel A.

I came here on a Thursday (fried chicken night) and it was packed! I got the Honey Chicken sandwich and it was pretty good! The side of honey mustard I requested really took it up a level. I really enjoy Red Door's sweet potato fries as well.

Food was NOT good enough to take pics
Michelle R.

Slow, slow service, slow cook time, slow check time! We were beyond disappointed with this visit! One kiddos burger was not cooked to well done as ordered and we had to wait so long for a party of 5's food. One of the five had calamari appetizer as their meal and it wasn't even cooked all the way through. Our server tried to accuse us of wanting to dine and dash because the last one of us five was standing trying to wait for the bill! Never again. Tonight was awful!

Ancho chicken
Greg Z.

Had incredible date afternoon with my wife at Red Door. Big plus they are a dog friendly patio. Our golden retriever loved it. Alexander brought him a water dish. Then the food was delicious. Mocktails also. Just a great experience for our first outing with our puppy. We will be back for sure. Alexander was a great server!! Keep it up Red Door

Ahi tuna poke tower

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2 months ago

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Daniel C.

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10 days ago

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Matthew S.

Thank you so much for the great review, Paul!

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2 months ago

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28 days ago

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9 months ago

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5 months ago

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8 months ago

Red door grill has hands down the best tomato soup. If you haven't tried it yet, what are you even doing???

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Matthew S.

We would have to agree with you! Thank you so much for the review!

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3 months ago

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2 months ago

Decent food, good drinks. Cannot make a medium rare steak at all. Do not go here if you are looking for a well made steak.

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Thank you so much for the review and feedback, Mai!

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6 months ago

The Panzanella Steak salad was amazing. I was a bit apprehensive, but oh wow was this a fantastic salad!! Loved all of it!

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We appreciate the review, Roxanne!!

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Ask the Community - Red Door Woodfired Grill

Silo Modern Farmhouse - Caesar Salad

Silo Modern Farmhouse

4.0(854 reviews)
1.0 mi
•$$

The food was tasty, but the service was very slow. We had a 6:30 reservation. We waited 20…read moremeetings to be seated. We waited another 10 minutes to for waitress. We placed our drink orders and waited another 30 minutes for our drinks and bread. So an hour from our reservation time, we got our drinks. We waited again another 20 minutes to place our order because our waitress had forgotten her order pad and meanwhile had to also take care of other tables. We had a beautiful view and like I said, the food was good. But the wait times seemed ridiculous. Also, I will add that credit to the manager in that we had a coupon that had expired, but she honored it anyway.

Hubby and I celebrated our 40th anniversary here last weekend. We asked for and were seated by a…read morewindow. There was a 'Happy Anniversary' card on our table signed by the staff, such a nice touch! Our waitress greeted us warmly and wished us happy anniversary and told us that for celebrating with them we'd receive a special dessert or a champagne toast. Another lovely surprise. We ordered cocktails and enjoyed their delicious bread service of freshly baked popovers. For dinner I had their Catch of the Day, Black Cod, wrapped in speck, served with saffron couscous. It could not have been more delicious. My husband enjoyed their Three Way Chicken, a dish so plentiful he took one piece home with him. We were both so pleased with our meals we didn't want to eat to excess, so our server offered to send our dessert home with us. The service, ambience and food were all wonderful. So glad we selected Silo as our place to celebrate!

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Silo Modern Farmhouse - 12/31/2025 our last appetizer/wine of 2025

12/31/2025 our last appetizer/wine of 2025

Silo Modern Farmhouse - Complimentary buns

Complimentary buns

Silo Modern Farmhouse - Greening by Duckhorn

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Greening by Duckhorn

Burg & Barrel - Lenexa - Classic burger and fries

Burg & Barrel - Lenexa

4.4(108 reviews)
0.3 mi
•$$

I'm a big Burg & Barrel fan, but hadn't been to this location just yet. It's kinda nicely tucked…read moreright off the south side of 87th street. Parking was ample outside and we came in right about dinner time. We were sat immediately and I soon had a nice red beer. The cheese burgers were the special, so I opted for one of those with fries + the "my girlfriend isn't hungry" add of a couple chicken strips and some extra fries. The burger was perfect, but I've gotta say...for being a place called *Burg* and Barrel, their chicken strips are the best. They're juicy, the breading is fantastic, and they're always just really high quality. We came in while they were starting the trivia night deal, which I couldn't care less about, but if that's something you're a fan of...it's a thing here. Overall it was just another fantastic meal at the best burger/brew chain in the KC area.

We have stopped by here many times after spending a day at Sar-Ko-Par. We have always been able to…read morebe seated right away and the service is great and the friendly. I love that they are one of the few places to offer turkey burgers. As craft beer lovers we also appreciate their wide selection.

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Burg & Barrel - Lenexa - All of the chairs on the table 30 minutes ahead of closing during the Super Bowl we called ahead to confirm they were showing.

All of the chairs on the table 30 minutes ahead of closing during the Super Bowl we called ahead to confirm they were showing.

Burg & Barrel - Lenexa - Baby Bella Burger

Baby Bella Burger

Burg & Barrel - Lenexa - 5, Easy Orange Wheat beer by Boulevard  4, Dragon's Milk Stout by New Holland  10, Red Chair Pale Ale by Deschutes  11, Stone IPA by Stone

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5, Easy Orange Wheat beer by Boulevard 4, Dragon's Milk Stout by New Holland 10, Red Chair Pale Ale by Deschutes 11, Stone IPA by Stone

Tavern at Mission Farms - Steak & blue cheese pasta

Tavern at Mission Farms

4.0(423 reviews)
8.0 mi
•$$

Came in on a slow night to watch the Chiefs game and ended up really enjoying it. The bartender Ben…read moremade the whole visit -- hilarious, great sense of humor, played along with us the whole time. The space won me over too: big TVs, wide open and spacious, easy parking. This might become my new go-to for watching games. Food was excellent. My friend got the linguine and when she asked for extra sauce and cheese, they brought that plus a lemon without any hassle -- small touch that finished the dish off really well. I had the nachos, which weren't quite what I pictured, but turned out even better than expected once I dug in -- messy, but that's half the fun. Extensive food and wine selection without being overwhelming. A really great place -- already thinking about my next visit.

Pretty good! We were…read morelooking for a place to have breakfast after church and we got recommended to this place. We didn't even know they served breakfast. The place is a nice big restaurant in mission farms. It's an upscale casual vibe that is a bit different from the places we usually like to go for morning food. Nice comfortable seats and well appointed. We had never been before so we asked our server several questions and she was awesome. We spend a lot of time in New Orleans and they had beignets on the menu. She said no on the beignets in the friendliest way. She knew we wouldn't like them. Probably nothing against them they are probably fine enough but she understood where we were coming and politely gave us the scoop. Not only that but i was starving and she recommended we have the breakfast nachos that she described like tostadas and she was right! Perfect! All restaurants should have someone who cares about the business and customer enough to steer them the right way. We were both impressed with her. After the "nachos" we shared a breakfast burrito. Everything we got was good. The burrito was pork and eggs and it was tasty. Only thing is I wished they would have grilled the tortilla on the outside to firm it up. The potatoes were fine, but a bit bland. They could have used some seasoning and more onions. The nachos were good but I think could've used a bit more cheese. Overall, we were pretty happy and will be back. I am curious to try an omelette next time. I wonder if we can get the same server.

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Tavern at Mission Farms - The patio is a great option, weather permitting!

The patio is a great option, weather permitting!

Tavern at Mission Farms - Apple Crumble

Apple Crumble

Tavern at Mission Farms - GDF Meatballs ($15)

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GDF Meatballs ($15)

Of Course Kitchen & Company - Duck Confit Tostada

Of Course Kitchen & Company

4.5(125 reviews)
10.3 mi

Fun! First off the…read moredrinks were fantastic. I got the secret garden and my wife got the bittersweet symphony. The bartender the night we went was on point. Both drinks were a great mix sweet, sour and alcohol. Perfect for dinner. It was interesting when we pulled up because the restaurant is in a strip mall and it was pouring rain and we thought it was closed because the place was super dark from the outside. Turns out they have heavy curtains in front of the huge windows facing outside. It was nice because it gave us privacy on the inside. So if you're like us and you pull up and the place is dark don't worry it's open and great inside. The place serves small plates, kind of like tapas. You order a bunch for the table and then share. My wife loves this concept. She likes to try things. Our server recommended 3-5 plates per 2 people we ordered 4, but three was enough. Our last plate we each took a bite to try it and brought the rest home. The food was consistently good, but we really enjoyed the caramelized cabbage. It was fantastic. The cabbage was cooked perfectly with just the right amount of firmness and snap not mushy. The sauce its in was so good. This dish was the standout for us. The low-point was the duck. The coconut sauce was a bit too sweet for our liking. I think a little bit of heat or sour would have really balanced it out. It was fine, the others we liked more. Overall a fun place to eat and try things. Definitely recommended.

Plates are meant for sharing, which I loved. The food was good but not great. I love the concept of…read moreblending the flavors. The crab masala was missing the main ingredient, crab. I couldn't taste any hint of crab in the three fritters. The duck caramelle was flavorful but a very small portion (think four small filled pastas with four pieces of snap peas and two artichoke chunks). We also had the smashed burger and it was a delicious fusion of flavors. The price was a bit much for the amount of food. Our waitress was phenomenal and the restaurant itself was very cozy despite being a busy Saturday night. I liked it but I'm not sure I'd go back because of the cost, and portion sizes.

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Of Course Kitchen & Company
Of Course Kitchen & Company - Grilled Australian Lamb Chops

Grilled Australian Lamb Chops

Of Course Kitchen & Company

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Red Door Woodfired Grill - newamerican - Updated October 2026

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