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LOLA

4.1 (4.6k reviews)
Open • 7:00 am - 9:00 pm
Updated a few days ago

About LOLA

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LOLA Photos

Business Info

LOLA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

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Recommended Reviews - LOLA

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Reviews With Photos

Hannah N.

My husband and I recently visited Seattle and went here for dinner with a group of friends. It was so delicious that we ended up getting brunch there with my SIL and her fiancé the next morning. To drink at dinner, we shared a bottle of Pinot Gris. It was a really cute bottle with an otter on it. The wine was crisp and delicious. I also got a Diet Coke, and I was impressed by their brew. For dinner, we got pita with tzatziki and fig sauce, lamb kebabs, and meatball to start. This was the best pita bread I've ever had. It was so soft and flavorful. The sauces were amazing!! The seasoning on the lamb kebabs made every bite incredible and they were cooked perfectly. They also come out on the sizzling plate, and I thought that was super fun. For our entree, my husband and I shared the half roasted chicken. It was tender and juicy with perfect crispy skin. Everything I ate at dinner was incredible and left me satisfied but still wanting more. We loved it so much we decided to try it for breakfast. I got the French toast and a side of bacon. The chantilly whip cream really too it to the next level. The bacon was phenomenal. My SIL's fiancé said the scrambled eggs were the best eggs he's ever had. They looked very fluffy. The potatoes that came with breakfast were out of this world. Super crispy outside and soft in the middle. Everyone we at here with loved their meals. It is definitely pricey but worth it. The service was great. I hope to be back someday.

Eggs Benedict
Ashley J.

I was visiting Seattle over a holiday weekend, and we stopped by Lola for brunch. Most restaurants in the area were closed for the holiday, so we didn't have any high expectations, but we were very pleasantly surprised that this ended up being one of our favorite meals on our trip. I made a brunch reservation the night before and there were plenty of open time slots. It was a little busy but there were a couple of tables open. The service was very fast despite the holiday. We ordered the Lola breakfast and the eggs Benedict. The crispy potatoes that came with both meals were really good. The eggs were very fluffy and the sauce on the benedict was flavorful and lemony. I'd definitely come back here for brunch next time I'm in Seattle.

Vicky B.

Stopped in for a bite to eat after checking into our hotel. Was able to snag seats at the bar as it was a good 20 to 30 min wait. Ordered the breakfast with eggs, sausage (the hubby got bacon) it also came with toast and garlic smashed crispy potatoes. I did order an espresso martini which was really good. The service was good and the food was delicious. Very casual I side and. It too loud. Would definitely go back.

Elaine W.

Visited with a friend who made a brief trip to Seattle. We came for brunch on a weekend and made a reservation, so there was no wait but it was definitely crowded. I would definitely suggest making a reservation ahead of time if you can! For the food, I really liked the hash brown/falafel hybrid--super unique and really delicious! Their beignets were also nice and fluffy and the toast was decent as well. However, I wasn't a big fan of their scrambled eggs. Overall it was a solid choice for brunch, I'd order something different for my main dish though!

Ayan G.

Oh my gosh, this dish I got was SO good! I honestly forgot what it was called, but I would definitely order it again. Their mini donuts are also so delicious, and the portions are pretty filling. This place does get really busy during brunch, so definitely add yourself to the waitlist ahead of time!

Calamari and chermoula sauce
J S.

Had a nice dinner here. Highlights were the pita, all of the dips, the seafood stew, and the fried calamari. The chermoula sauce for the calamari was delicious. We personally did not care for the flavor or thigh meat chicken kebab but it was presented nicely and the sauce was flavorful. The steak was nice and cooked just right but could have used some finishing salt. We also had 3 cocktails. 2 of them were delicious. One which is not in the photos was called ouz operator and I simply did not enjoy it, at all, matter of personal taste. Server didn't ask how everything was or if we liked it, and I thought that was a bit odd. Our server was friendly but she was also busy with a lot of tables and our interactions felt more quick and business like. A couple times we needed something I had to make eye contact to get attention. Inside was quite nice. Simple. We had a booth by the window and it was just right. Overall a very nice time if you want this style of food.

Vicky V.

Lola, a Tom Douglas restaurant is amazing. I have not been to this place for a long time. I'm glad I did tonight. I am so glad it has continued to have great food and service. Ambiance is awesome! Lots of people so make your reservations like us. We ordered a shared appetizer - pita bread and all 6 kinds of toppings hummus, tzatziki, and all they offer. Each one of us had an entree ranging from lamb burger, chicken, mushroom and lamb kebabs - all so good. It was so tender and tasty. Enough to fill us. Love it! So good! Kebabs were served on a hot plate. Nice presentation. Service was outstanding. Good attentive service .

Spread sampler, freshly grilled pita
Jenny Z.

Service was friendly and there was plenty of seating inside with mood lighting. No reservations needed as we just walked in on a weekday around 7:30 pm. The server came up to greet us and make suggestions. We tried their grape leaves rice rolls, Bean Shakshuka, and pita bread dip with olive and figs. Everything was priced quite high and did not really hit the spot for me. I wasn't a big fan of the grape leaves rice rolls. Their pita bread with fig and olive dip was recommended by the server and was told you wouldn't taste the olive but olives were the only thing you could taste..and I am not a fan of olives :( The bean Shakshuka was probably the best. It came with 2 slices of toasted bread, a warm slightly mild tomato base, cheese, and beans. Pretty good! I also don't know why there is a door directly inside the hotel that leads to this restaurant inside, but they have a signage to go around .. meaning to go outside in the COLD OR SNOW (yes it was snowing at midnight) to enter the restaurant from their front door. If I'm staying at this hotel, it would be nice to have direct access to the restaurant inside. Would come back if I'm staying at the Andra again, but would probably order their breakfast menu instead.

Suzette Z.

Coming off the plane, this was a great place to land (pun intended). Where else can you find octopus hash? The salmon kabob was cooked perfectly.

one golden brown pancake
Diana S.

Lola is a cute corner spot in the downtown area. I came in on an early weekday morning before a conference to grab the pancakes and maple sausage that I'd heard about so much. The service was kind and attentive - especially when they confirmed that I could get a single pancake to complement my breakfast. The pancake was the star! I recommend this place for a great breakfast!

Saganaki & Pan seared sea scallops
Sabrina P.

A few friends and I went out to Lola on a Saturday night. We made a reservation, which probably wasn't strictly needed with our arrival around 6 PM, but the restaurant was pretty full by the time we left. The overall vibe of the restaurant is great - very New York with just one long sitting area with the kitchen at the back basically. Our booth had a nice view of Virginia street. The food was good - the scallops and saganaki particularly stood out. My only complaint was the prices. We opted for skewers, but were quickly told that a side would be needed in order to feel full. While the Greek spaghetti was good, it was pretty basic for a $17 price tag, combined with a $21 cheese and fig fig skewer that only had a 6 or so pieces each of fig and cheese. Beer is also a little expensive for the area at $9 a pint. Overall nice and near a major bus arterial, but would likely only come back with out of town guests if showing them around downtown Seattle and we needed a fancy and conveniently located restaurant.

Pear French Toast Shakshuka
Matthew S.

Good breakfast and brunch pass through, perfect for corporate stays nearby swinging over from hotels. Nice mixes and overall portions for singular or very shareable time in the space. A simple diner by feel, but the taste steps above any basic diner recipes and does well at what it aims for. Overall a worthwhile brunch for a small group. The space is small enough that I would generally want to avoid it when very crowded.

Spanikopita
Maggie B.

Went here for Valentine's Day dinner and it was quite lovely! The wine was excellent--we got the Orcas Project Sangiovese and the Sellas Agiorgitiko. For dinner, we had one of the Valentine's Day specials, Imam Byaldi, which was a very tasty eggplant dish. We also got spanakopita, which I was delighted to find out was vegan. It was pretty good, especially for a vegan version. The star of the show was truly the dessert. We got the doughnuts and the hazelnut malted milk cremeaux. Both of them were incredible! It was busy for the holiday but service was still excellent. I dropped my napkin and one of the employees who was bussing tables went above and beyond to pick it up and get me a new one before I even noticed I dropped it! My only complaint is that the plates, table, and glassware all needed to be scrubbed a little more. Overall great experience and good food! I'd like to come back and try brunch sometime.

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Business owner information

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Colleen K.

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2 years ago

Lola is a terrific spot if you're in Seattle. I have been here a few times and enjoy to ambiance, delicious food, and friendly service.

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1 year ago

Overall, very good experience. Really good service and good food. I would recommend going there.

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Outstanding fare: fresh, original, and delicious. Citrus salad with chicories is my fave.

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LOLA Reviews in Other Languages

Ask the Community - LOLA

Do they need reservations for brunch?

Preferably to be safe. They're really popular over the weekend!

Can you make a vegan eggs Benedict? Can you replace the egg yolks with silken tofu and the butter with something like Earth Balance to make it ethical? You could also replace the poached eggs with Just Egg or another easy to find and cheap egg.

Hi we are unable to make a vegan benedict as hollandaise is made using butter and eggs. We can make you poached eggs with sautéed greens on an English muffin if that would work .… 

Are you open today?

Yes, they just reopened on Oct. 28!

Is there dairy in the mini doughnuts/beignets?

Hi there Amber- yes there is milk in the LOLA doughnuts and also they are served with house made jam and vanilla mascarpone.… 

Is 18% service fee mandatory?

It was on our bill. I usually tip 20% so our server lost out a bit. But yes, it appears to be mandatory based on my experience.

Any vegetarian options?

Yes, they can customize anything on the menu into a vegetarian meal.

If you eat at Lola, do they validate parking?

No.

Is there a park for cars?

No, but there's plenty of parking lots all around Lola. I usually park a couple blocks down.

Is there anyone to change the salmon in the eggs Benedict for any other type of meat?

You can definitely ask to change the meat in the eggs bene! They are very accommodating!

Do you offer any gluten free options?

7am to 3pm Brunch ends at 3pm

From what time to time is lola serving brunch?

6am during the week and 7am on the weekend not sure what time it ends

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Ludi's Restaurant & Lounge

4.7(860 reviews)
0.2 mi•Downtown
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Amazingly efficient, Delicious and Fun experience restaurant. I went based upon other reviews…read morewhich I found to be spot-on! I ordered biscuits and gravy which I was crossing my fingers that I wouldn't regret. Delicious! I wanted to try so many things on the menu but was just in town for a day. Will have to go back when I visit the Big Attle next!

Ludi's has been in biz 90 yrs, and altho they have changed locations a few times, they still offer…read moreserious Mabuhay on a plate in DT Seattle. I had the combo silog (lumpia, pork chop, longanisa, Ilocos sausage, eggs, garlic rice and kamatis (tomatoes). I also split a side of corned beef (not pictured) w/ mija and a female rellie (they shared a combo silog). The food was a definite smash!!!!! The pork chop was tender, and went well with the homemade vinegar & garlic sauce. The long lumpia shanghai was GBD, and also went well with the sauce. The longanisa had a texture that reminded me of childhood, and the Ilocos sausage (that is less fatty), was a nice contrast. Lastly, the savory corned beef was a good way to finish the big portion of garlic rice. I def needed a nap after this meal. Regarding the ambiance, its a small, casual place that holds 50. You order at the front, and your food is brought to you quickly. There were a lot of Flip clients, but there were also a fair number of non-Flip clients. Many of the clients looked like regulars. The staff is super nice, and they play Hawaiian reggae in the background. All in all, an awesome experience in DT Seattle. There's a reason Ludi's is on Yelp's Top 100 list. I have a trip booked in Oct to SEA, and I'm glad my hotel is very close to Ludi's.

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Ludi's Restaurant & Lounge - Inside seating area

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Café Hagen - Churro cruffin

Café Hagen

4.4(651 reviews)
0.7 mi•South Lake Union
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What a delectable meal after a 4 hour bus ride Came here…read moreafter dropping off our bags at the hotel, since it was just a 5 minute walk away. We came in around 1:45pmish and it wasn't crowded. They had an amazing selection of pastries, though I didn't try any. I got their Caramelized Banana Latte to satisfy my sweet tooth, and it wasn't too banana-flavored nor too sweet; the black sesame in it balanced it nicely. I also got the Urban Pesto, which was SO yum. I was little skeptical of the focaccia - sometimes I find it to be too puffy, and thus hard to eat the sandwich - but this had a lovely panini press on it that made it easy to eat. The in-house herby cheese in the sandwich made each bite just that much more delicious. The staff was also super nice and accommodating to my parents' requests and questions. Can't wait to come back to try their other food and bev options!

After having lunch across the street, I decided to check out Cafe Hagen SLU (7/21/26). I had…read morevisited other Seattle locations on upper and lower Queen Anne. I appreciated that this location has both spacious indoor and outdoor seating. Despite being busy, this was not packed with ample seating still available and not cramped. Nice chill vibe with good music, healthy foliage and pleasant indoor decor, with a reasonable unidirectional service line. Tempting pastry case with savory and sweet choices, the usual bevs, as well as, cocktails. Vibrant place to visit solo or meetups with others. The 16oz iced mokka (mocha) I had was well crafted. Both counter folks were personable and welcoming. I was able to sit at a two top and remain cool during my brief visit on that hot Tuesday early afternoon. They've been an indie (Cafe Hagen/Freya) that has expanded to many locations: here in SLU, two on Queen Anne, downtown on 5th, at Dexter, the Waterfront, Freya in Pike Place Market and Nordic Museum in Ballard, plus sites over in Bellevue and Kirkland. Support local!

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Café Hagen - Interior

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Café Hagen - Delicious quiche

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Portage Bay Cafe - South Lake Union - Biscuits and gravy. Super good

Portage Bay Cafe - South Lake Union

3.7(2.9k reviews)
0.6 mi•South Lake Union
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The food was fresh and delicious. The gluten free options were tasty as well as varied. Not your…read moreboring run of the mill GF options. The staff was friendly and helpful. They have an adorable outside seating area. I would highly recommend this place

I went here for brunch with a friend on a Saturday morning and had a great experience! I haven't…read morebeen to this location before and I preferred it to my usual location on Roosevelt in UDistrict. It's much more open and comfortable and lends to a nice ambiance. It was quite busy which we anticipated, so I would highly recommend making a reservation. We were seated right away with our reservation time, but it did take some time to be served. I enjoyed the hot coffee with a bit of cream. It was good; my only comment is that I wasn't offered a refill at any point, and we were there for over an hour. To be fair, it was SUPER busy; like at least 100 people in the dining room. I had one of their seasonal specials, the peaches and cream Swedish pancakes. It was a generous portion included with a trip to the berry bar. The berry bar was very fresh and well maintained as far as cleanliness. It was also in a prime location, near the tables but not too close and not in the way of the walking path. The peaches were juicy and sweet and the cream cheese frosting was a decadent topping. I added some berries which made it extra special. I liked the caramel shards, but they were a little on the thick side for my liking and were a bit tough to eat. However, I really enjoyed the dish overall! I also got a side of peppered bacon which was well-cooked, crispy, and extra peppery. My friend got the classic French toast and a side of potatoes. She loved the French toast with the included berry bar trip! However, the potatoes were cut into HUGE pieces which were difficult to eat even though they were cooked through. I would definitely come back here! If you're looking for a popular brunch spot with delicious sweet brunch options, check on Portage Bay Cafe SLU!

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Portage Bay Cafe - South Lake Union - Bananas Foster French Toast (veg)

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Shaker + Spear - Crispy Mushroom

Shaker + Spear

4.4(1.3k reviews)
0.1 mi•Belltown
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we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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Shaker + Spear - Welcome note..

Welcome note..

Shaker + Spear - Mussels

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House Of Eve

4.3(132 reviews)
0.3 mi•Denny Triangle

Byron's service was great, he was 10/10. Will definitely be coming back. Ambiance was amazing, food…read morewas great. Hidden gem here.

House of Eve is located in one of the newer buildings at South Lake Union. Recommended by a friend,…read morethe restaurant is charmingly inviting and modern despite being in SLU concrete jungle. Kudos to the designer. All our food is precisely prepared and delicious. Our server is sweet and helpful answering my questions. A service charge of 20% is automatically added. I believe they have validated parking, but we found free street parking on a Sunday. Fun fact: From the first moment I saw our waiter, I thought that guy is a performer. At the end of our meal, I asked if he was a dancer. He said he is and is just started to get back into it, and that I made his day when I said he looks like a dancer! The Food: Salmon and Pesto Sandwich, $32 - 5 Stars A sizable slab of wild-caught salmon is expertly grilled and justifies the price. Paired with pesto aioli, baby kale, arugula, and tomato, with side of perfect fried potatoes, I can order this dish again and again. Duck Duck Goose, $36 - 5 Stars Pan-fried duck breast, roasted carrots, baby potatoes are wonderfully seared and beautifully plated with piping of orange glaze. Everything tastes as good as it looks. Brussels Sprouts, $16 - 5 Stars These are deep fried, mixed with sriracha hot honey, and covered with pickled onions. These are mischievously tasty. The goat cheese is served on the size per my request.

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House Of Eve - Dining Room and Bar

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