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LoDough Bakery

4.8 (149 reviews)
Open • 9:00 am - 3:00 pm

LoDough Bakery Photos

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Pain au chocolat
Kae J.

Cute bakery with lots of yummy treats. The croissants were beautifully laminated and I wish I had found this place sooner. I found it on the last day of my stay in Denver. Small seating area, but we were able to find a seat to enjoy our coffee and pastries. They also offer French type flours. I can't wait to get home and bake something with it! The prices were reasonable too.

Emma B.

Nice bakery. I usually always go for an almond croissant but decided to switch it up and went for their Nutella Croissant - it was very good, flaky, did take me about 1/3 way through to get to the Nutella! My husband had the ham and cheese croissant which they warmed up however not as good as the one we got in Monterey, CA at a French patisserie there. Cute location, very hidden. A little expensive but everywhere is now!

Demitria M.

This place is a diamond in the rough. It's tucked away near the milk market. But what a great find. All the pastries are amazing, cheap coffee, and friendly workers. I love the open concept with the tables outside. Feels like a Parisian cafe. It's a go to when I'm at the office.

Passion Fruit Croissant  Chocolate Croissant  Chocolate Chip Cookie  Raspberry pastry

Second day back did not disappoint. Raspberry pastry that stole my Passion Fruit Croissant- Perfection Chocolate Croissant- come on! Chocolate chip cookie- let's go!!

Cross section
Paige Y.

Since leaving NY, I have been struggling to find good baguettes. I do not know how many times I got disappointed. At one point, I seriously thought about flying back to NY to get the good baguettes. After a few years, I finally found one! I was there every Friday, but now, with a new job, it is just impossible to go. When I was going to a meeting in Denver, I searched for a bakery. I always look at photos of a baguette - the whole "figure" and how it looks when cut. I could find photos of the baguette, but none of the cross-section. So it was a gamble - I pre-paid for 2 baguettes. And I was not wrong! They were wonderful! Embarrassed to say, but I ate almost the whole baguette by myself! I froze the second one. Now I want this baguette all the time!! So here is the photo.

Christa M.

Superrrrr friendly employee and such a cute shop. We stopped by later in the day and they still had a variety of pastries available. I bought a banana loaf and my cousin bought a bob tart. Both were really good and tasted fresh. The inside is super cute and cozy.

Signage
Dennis X.

Came here on a Sunday morning and my goodness! The baked goods were such a hit! Located beautifully at the end of the Dairy Block, this bakery is a GEM! I ordered a Cubano (savory ham croissant) for me and my buddies and we absolutely loved it! I also ordered a sweet pastry for my friend: the Blackberry Sage croissant. It was phenomenal! So many good vibes in this place! We were helped by Abby, who's an angel! Really looking forward to coming back!

Lisa N.

I FINALLY got to visit this bakery while it was open on a Saturday morning- truly a treat! I got the pop tart and the seasonal croissant- Irish cream for St Patty's day. Both were very tasty. The croissant layers- wooooo, soooo many layers and soooo crispy!

Passionfruit Croissant
Alyssa A.

We were exploring the Dairy Block Alley one night and stumbled across the bakery. Long closed for the day, they did have a sign on the door that said they were "sold out." So naturally, we had to look them up! Great reviews meant we needed to stop by for breakfast. Such a great variety of pastries to choose from that it was hard to pick. Ended up getting one of each - sweet and savory. Their ham and cheese croissant was DELISH - the croissant was flaky and the ham and cheese was the perfect compliment to this breakfast bread. And their passionfruit croissant was DIVINE - just the right amount of sweet and stuffed with a passionfruit custard. Everyone here was so incredibly friendly and kind - made the experience that much better. Can't wait to one day return to try more of their delicious treats.

Butter pecan cookie
Kaylynn Y.

Anytime I go on a trip I'm always searching for the best bakeries! This place was no exception... It was a little walk from our hotel, which was perfect because I planned on eating my weight in delicious sugary carbs! The location is a little bit hidden... We almost missed it, but I kind of think that's the point. We walked into the tiny shop and were overwhelmed with all of the amazing pastry options! The shop is really cute, we were greeted warmly, and served promptly. We came for a cookie... But left with much more! we pretty much tried one of everything in the shop and we were equally impressed with everything! Can't wait to come back to Denver to eat it all again!

Matt U.

Lovely little bakery in the alley behind the Dairy Block. It has a pretty small footprint with a small table inside and one outside, but there's magic in that oven! We learned the main baker is from Austria and brings the techniques he learned in the old country here! The dude knows what he's doing - we tried a pan de chocolat and grabbed some banana bread for the kids. Both were next level! The pan de chocolat lasted about 6 minutes and we grabbed a second banana bread because the first was half gone within an hour. It was as unique as it was delicious - it incorporated cinnamon, chia seed, and orange zest. It was the least banana-y banana bread we've had and overall we loved it! If you're in the area, you should check it out, and get there early because when stuff is gone for the day, it's gone!

Nutella Croissant
Mat A.

Was walking around the Dairy Block Alley in the afternoon when we saw this bakery. The sign said it was closed early because everything was sold out, and I knew that I definitely had to try their baked goods. Came by the next day and that sign did not lie - I could totally understand how they could sell out their stock. The croissants we got were all perfectly flaky with a tasty filling - so much so that we ended up getting multiple different croissants. If you're hangering for some tasty baked goods, definitely come by and come by early. It's worth the stop.

Heaters outside
Lucia D.

Not easy to find this place. It's in the alley. Great warm heaters on top of your head to keep you warm. Get the croissants. Yummy

Monkey bread (top left), apple and caramel scones, pumpkin cupcake, lemon poppyseed cookies, brown butter pecan cookie

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Reviews are largely positive. People consistently praise the exceptional pastries and breads, friendly and welcoming staff, and the inviting atmosphere.

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Photo of Neil P.
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1 year ago

Best baguette in Denver. Baker in business for 30 years and knows her stuff. Crispy and perfect!

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2 years ago

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Jan K.

Nancie - thank you so much!!

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3 years ago

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Jan K.

Nina - thank you so much for your kind review

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2 years ago

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Jan K.

Kristina - thank you so much!

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10 months ago

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Jan K.

Thanks

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3 years ago

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Jan K.

Anna - you rock! Thank you so much. Can’t wait to welcome you back.

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3 years ago

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Jan K.

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2 years ago

Delicious desserts ive had, cutest shop ive seen. Felt like a warm hug, extremely nice workers aswell:). Good location

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Jan K.

Noelle - thank you so much!

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2 years ago

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Jan K.

Shin - thank you so much!

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2 years ago

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Jan K.

Hamed - thank you so much for your kind words! We appreciate them.

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11 months ago

Su atención y servicios son exelentes el ambiente es muy acogedor los productos son de exelente calidad

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3 years ago

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Jan K.

Thank you so much!

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2 years ago

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Jan K.

Tonia - thank you so much for kind words! You made our day!

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2 years ago

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Jan K.

Steben, thank you so much for your kind review!

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1 year ago

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Jan K.

Thank you!

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2 years ago

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4 years ago

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Jan K.

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4 years ago

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Jan K.

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4 years ago

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Jan K.

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4 years ago

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Jan K.

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Photo of Gary P.
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3 years ago

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Jan K.

Gary - thank you so much for your kind review

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4 years ago

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Jan K.

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3 years ago

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Jan K.

Joanne - thanks you so very much!

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3 years ago

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Jan K.

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3 years ago

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Jan K.

Thank you so much! Your kind review means a lot.

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2 years ago

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Jan K.

Nick - you’re a gem. Thank you so very much for your kind review!

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3 years ago

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Jan K.

Becca - thank you so very much! Your support keeps us going! Thanks

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2 years ago

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Jan K.

Thank you so much!

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4 years ago

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Jan K.

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2 years ago

The croissants and cookies were perfect! I will for sure make this a stop when in Denver again.

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Jan K.

Thank you so much! We can’t wait to see you again

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Photo of Hal J.
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2 years ago

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Jan K.

Thank you so much! Hope to see you again.

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4 years ago

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Jan K.

John- you seriously rock! Thank you so very much.

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4 years ago

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Jan K.

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Photo of Adonne W.
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2 years ago

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Jan K.

Adonne, thank you so much

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2 years ago

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Jan K.

Carol - thank you sincerely!!

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3 years ago

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Jan K.

Mike - you rock! Thanks so much

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2 years ago

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Jan K.

Thank you so much!

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4 years ago

Excellent bakery hidden in the dairy block. Their breads and pastries are outstanding. Don't miss their hazelnut bear claw.

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Jan K.

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4 years ago

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Jan K.

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4 years ago

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Page 3 of 4

Ask the Community - LoDough Bakery

Is Free Parking Easily Accessible?

The city does not provide us with free parking, and the parking lots, and garages all have a fee.

Any gluten free items?

Gf chocolate banana muffin, gf white chocolate macadamia cookie

Don’t See Your Question? Ask Away!

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La Fillette Bakery - Sourdough baguette

La Fillette Bakery

4.4(408 reviews)
4.4 mi•Montclair, Southeast
•$$

Some places are so good that you forget to leave a review and take pictures because you're too busy…read moreenjoying the food. That perfectly describes La Fillette. We've dined inside before, but yesterday we stopped in to pick up pastries and were reminded why this is one of our favorite bakeries in Denver. We grabbed an éclair, a blueberry muffin, and two ham and Swiss croissants. Every single thing was outstanding. The croissants are incredibly flaky and buttery with the perfect ratio of ham and Swiss, the blueberry muffin was moist without being overly sweet, and the éclair disappeared embarrassingly fast. We always have every intention of taking pictures... and then we take one bite and completely forget. That's probably the best compliment we can give. We loved sitting inside, which is intimate, cozy but still roomy. We are looking forward to sitting outside in their patio space. Staff are also exceptional!

We were visiting Denver for Labor Day weekend and obviously we needed to find good breakfast spots…read more La Fillette was highly recommended. The place was modest and quirky, with a random small chandelier adorning this bakery. Families, groups of friends, and cyclists were in the mix of patrons on a Saturday morning. All servers were very friendly, helpful with dish descriptions, and fast! The ham and cheese croissant and a shared cinnamon bun was in the cards. The pastry was flakey, buttery, and very tasty. The sesame, roasted onion and garlic sprinkled on top of the pastry was delightful. The warm cheese and ham inside were also good. The cinnamon bun was a nice mix of croissant and cinnamon bun; also flaky and buttery. I am guessing flakey, soft, and buttery is their signature! One minor thing, that coffee was not good, but the food made up for it. Overall, this was a very nice place that got us interested in all the pastries with that buttery flavor. For sure a recommend for visitors and locals.

Photos
La Fillette Bakery - A little bit of dinner, a little bit of bakery, a whole lot of delicious butteriness

A little bit of dinner, a little bit of bakery, a whole lot of delicious butteriness

La Fillette Bakery - Ham & Cheese Scrambler made with egg whites

Ham & Cheese Scrambler made with egg whites

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Outside

The Denver Central Market - Blueberry scone and almond croissant.

The Denver Central Market

4.4(692 reviews)
0.7 mi•Five Points, Northwest
•$$

Not a bad place I'd come back here when everything is open but seem like a cool place for one stop…read moreshop. Bakery was the best option for us Other places we just didn't crave maybe next time

Visited on a random weekday. We walked to this location since it was walkable from our hotel. Looks…read morelike there's ample street parking but you might have to pay. Don't quote me on that. There were plenty of seats and it was clean. Even the bathrooms were clean. It wasn't super busy on a weekday morning. We walked around to see what they had and it was a breakfast spot, pizza, bakery, seafood, chocolate and coffee. I wasn't sure what the other one was in the corner but it didn't look interesting (I think sandwiches). I did wish they had something Asian like a ramen spot or even a pho spot but nothing. We ordered a breakfast sandwich called the Thunderbird at Call Your Mother. It was about $11. It was made fresh and it was super duper hot that we waited for a bit for it to be warm in order to eat it. The egg was fluffy, the sausage was filling and the cheese was melty. The only complaint I had was it was a little too sweet for me. It has honey and I guess I should have asked if it could be on the side. It really needed the hot sauce and it made it better. The other item we ordered was a ham and cheese croissant at Izzio Bakery. I think that's what it's called. They heated it up for me and it was about $8 after tax and tip. It was so good warmed up. The cheese was gooey and it was the right amount of salty goodness. The hubs and I kinda fought for the last bite. Would definitely would like to try other items from there next time we are in town. We would return but wished there was a noodle spot and it would make it so much better.

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The Denver Central Market - Tammens

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The Denver Central Market - Exterior

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Exterior

Rebel Bread - Giada and Cold Brew

Rebel Bread

4.7(103 reviews)
3.4 mi•Baker, Southwest

Exceptional food, and they offer classes!…read more Took the pasta class with friends, and it is fabulous! Easy to follow instruction, fun instructor, excellent food. Highly recommend.

Good pizza making class for total beginners. Less so if you own a different pizza oven than theirs…read more Took the "Backyard Pizza Affair: Cooking at 900 Degrees" class. Honestly it was just okay for us. I'd say it's worth it if you're a complete beginner at pizza making, but here's the catch: in the class they use the mini Gozney ovens, and we have the full-size Gozney Dome. Practicing on a different oven than the one we'd actually be using at home was a bit off-putting, since so much of pizza making is dialing in your specific setup. That said, I still learned plenty that carried over! It's a 4-hour hands-on class, and you get to mix the dough, practice stretching, and launch your own pizza. The instructor, Gage, really knows his stuff and he was great at explaining the why behind each step, not just the how. I walked away with genuinely useful skills like freezing the dough and shaping technique. It's about $148 a person. The nice touches help. You get a pastry before and a cookie at lunch, plus a detailed recipe packet (dough variations, freezing, mixer methods, the works). And Rebel Bread is a working bakery, so it's a fun space to be in. My other note: the class runs long, and I wish it had been a bit shorter and tighter. For someone who's never made pizza before, I think it'd be worth it. For us, already set up with our own oven, it was a nice experience but not essential.

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Rebel Bread - Free stickers!

Free stickers!

Rebel Bread - Inside the Tiramisu Croissant Knot

Inside the Tiramisu Croissant Knot

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LoDough Bakery - bakeries - Updated November 2026

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