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LoDough Bakery

4.8 (134 reviews)
Closed • Closed
Updated a few days ago

LoDough Bakery Photos

LODOUGH BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - LoDough Bakery

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Lisa N.

I FINALLY got to visit this bakery while it was open on a Saturday morning- truly a treat! I got the pop tart and the seasonal croissant- Irish cream for St Patty's day. Both were very tasty. The croissant layers- wooooo, soooo many layers and soooo crispy!

Christa M.

Superrrrr friendly employee and such a cute shop. We stopped by later in the day and they still had a variety of pastries available. I bought a banana loaf and my cousin bought a bob tart. Both were really good and tasted fresh. The inside is super cute and cozy.

Signage
Dennis X.

Came here on a Sunday morning and my goodness! The baked goods were such a hit! Located beautifully at the end of the Dairy Block, this bakery is a GEM! I ordered a Cubano (savory ham croissant) for me and my buddies and we absolutely loved it! I also ordered a sweet pastry for my friend: the Blackberry Sage croissant. It was phenomenal! So many good vibes in this place! We were helped by Abby, who's an angel! Really looking forward to coming back!

Passionfruit Croissant
Alyssa A.

We were exploring the Dairy Block Alley one night and stumbled across the bakery. Long closed for the day, they did have a sign on the door that said they were "sold out." So naturally, we had to look them up! Great reviews meant we needed to stop by for breakfast. Such a great variety of pastries to choose from that it was hard to pick. Ended up getting one of each - sweet and savory. Their ham and cheese croissant was DELISH - the croissant was flaky and the ham and cheese was the perfect compliment to this breakfast bread. And their passionfruit croissant was DIVINE - just the right amount of sweet and stuffed with a passionfruit custard. Everyone here was so incredibly friendly and kind - made the experience that much better. Can't wait to one day return to try more of their delicious treats.

Butter pecan cookie
Kaylynn Y.

Anytime I go on a trip I'm always searching for the best bakeries! This place was no exception... It was a little walk from our hotel, which was perfect because I planned on eating my weight in delicious sugary carbs! The location is a little bit hidden... We almost missed it, but I kind of think that's the point. We walked into the tiny shop and were overwhelmed with all of the amazing pastry options! The shop is really cute, we were greeted warmly, and served promptly. We came for a cookie... But left with much more! we pretty much tried one of everything in the shop and we were equally impressed with everything! Can't wait to come back to Denver to eat it all again!

Matt U.

Lovely little bakery in the alley behind the Dairy Block. It has a pretty small footprint with a small table inside and one outside, but there's magic in that oven! We learned the main baker is from Austria and brings the techniques he learned in the old country here! The dude knows what he's doing - we tried a pan de chocolat and grabbed some banana bread for the kids. Both were next level! The pan de chocolat lasted about 6 minutes and we grabbed a second banana bread because the first was half gone within an hour. It was as unique as it was delicious - it incorporated cinnamon, chia seed, and orange zest. It was the least banana-y banana bread we've had and overall we loved it! If you're in the area, you should check it out, and get there early because when stuff is gone for the day, it's gone!

Nutella Croissant
Mat A.

Was walking around the Dairy Block Alley in the afternoon when we saw this bakery. The sign said it was closed early because everything was sold out, and I knew that I definitely had to try their baked goods. Came by the next day and that sign did not lie - I could totally understand how they could sell out their stock. The croissants we got were all perfectly flaky with a tasty filling - so much so that we ended up getting multiple different croissants. If you're hangering for some tasty baked goods, definitely come by and come by early. It's worth the stop.

Heaters outside
Lucia D.

Not easy to find this place. It's in the alley. Great warm heaters on top of your head to keep you warm. Get the croissants. Yummy

Monkey bread (top left), apple and caramel scones, pumpkin cupcake, lemon poppyseed cookies, brown butter pecan cookie
Geoff M.

I stayed downtown on a recent trip to Denver. One evening I visited friends for dinner and needed to bring a sweet treat. I gave LoDough a shot because of its proximity to my hotel and its reviews. Succinctly - it is a cute shop with wonderful staff and great products. The individual who helped me spent time with me identify a range of treats for a varied set of preferences and needs. To that end, this bakery offers a wide range of gluten free options. Finally, and perhaps most importantly, everything we tried was delicious. The monkeybread was moist and sweet, the scones were scones but still flavorful, the cookies were the surprising hit of the group. Admittedly, I didn't try the pumpkin cupcake, but everyone else seemed to enjoy it.

Cookies
Luis M.

Definitely pleased with this place. Got here just before they closed/sold out. Got the chocolate chip (ate it before I could take a picture). It was so good. Soft, chewy and delicious. Like when cookies are all around. The tart was solid too. These people know what they are doing with the blueberry. Cookies $3 tart $6 Not a lot of space inside to eat. Nice bench outside with a funny quote. I'd recommend eat and snap.

Assorted baked goods
Tiffany A.

Stopped here to pick up some pastries for dessert and share with coworkers. Ended up getting a GF lemon poppy seed cookie, an Irish Creme croissant, a Danish and monkey bread. Our shared favorite was the Danish, and the croissant had a nice rum-flavored cream inside. The monkey bread was pretty dry, same with the GF cookie. Overall, I'd go back for breakfast and get a croissant but not a dessert-like baked good. The nice lady behind the counter said the ingredients used to make the baked goods come from Paris, which is pretty cool! I'd like to go back again and try one of their baguettes.

Pain au chocolate
Francie M.

Just get pastries here instead of milk market - they quality is better! Stunning bread and pastries - my pain au chocolate was incredibly flaky. Logistics: - no specific seating for this place but there's a bench or two nearby in the restaurants alleyway - they did have a GF muffin and GF cookie option - they were almost sold out of pastries by about 1:30pm on a Saturday

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3 years ago

Business owner information

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Jan K.

Ted - thank you so much! So happy you enjoy what we do. Thank you!

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4 years ago

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Jan K.

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2 years ago

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Jan K.

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2 years ago

I just had the tastiest pistachio croissant! Sorry I didn't take a picture I ate it too fast!

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Jan K.

Tina - thanks so much!

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3 years ago

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Jan K.

James - Thank you so much. We appreciate your review!

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3 years ago

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Jan K.

Thank you!

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3 years ago

Love this place. The Bob tarts are the best!! Family from nashville were impressed too!

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Jan K.

Reese - thank you so much!

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3 years ago

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Jan K.

John - thank you so much for the kind review! So zesty! :)

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3 years ago

Great bread, great pastries, great pretzels, and great people - I will forever recommend this place to anyone and everyone!

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Jan K.

Thank you for the great review Stephen! You rock!

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3 years ago

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Jan K.

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4 years ago

This place is so lovely!!! My favorite bakery in downtown! Yummy bread also friendly staff.

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Jan K.

Thank you so much! Your kind words mean a lot! See you soon

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4 years ago

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Jan K.

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4 years ago

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Jan K.

Nic - thank you so much for your kind review.

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LoDough Bakery Reviews in Other Languages

Ask the Community - LoDough Bakery

Is Free Parking Easily Accessible?

The city does not provide us with free parking, and the parking lots, and garages all have a fee.

Any gluten free items?

Gf chocolate banana muffin, gf white chocolate macadamia cookie

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4.7(123 reviews)
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Good chocolate and lots of things to choose from. Nice little place if you want a special treat…read morefor someone

Miette et Chocolat is located in the Stanley Marketplace, on the first floor, by the north…read moreentrance. I visited this small chocolate boutique on a Thursday afternoon. I was greeted by one of the owners, Gonzo Jimenez (he was on Netflix's Bake Squad reality show) when I approached the counter. I ended up purchasing the following: White Chocolate Strawberry Swirl, $8.50 prior to tax and fees- Of the two bars that I purchased, this one was my favorite. I love white chocolate, especially when combined with fruit or peppermint or dark chocolate. This was a nice creamy bar that really complemented the strawberry flavors. I would purchase this bar again. The only down side is that this bar is thin and I think this bar is pricey for what it is. Pistachio Milk Chocolate Bar, $9.85 prior to tax and fees- According to Gonzo Jimenez, this bar is their take on the trendy Dubai chocolate. I was definitely disappointed with this bar. There really wasn't that much pistachio and a higher ratio of chocolate. This bar was just average for me and wouldn't purchase it again. ------------------------------------ (Total= $20.10 after tax and fees) There are numerous of chocolate desserts, chocolates, bars, etc that one can choose from at this little boutique. But they are a bit pricey, but that's because these are artisan chocolates and some are very pretty. Gonzo Jimenez did tell me that you can also purchase some of their items online, including the bars I purchased (shipping is extra but if you feeling extra spendy, if your order $150 then you can get free shipping).

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The Enchanted Oven - 1-2026 - this is this year's

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4.8(118 reviews)
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Small and family run little bakery. For nearby workers they have a limited stock of lunch bento or…read morecomparable that rotate daily through a menu set. Great for a less normal but at-home type take away variant with Japanese menus. They have a small espresso bar, the daily bakery runs and a small seating area inside or out. Useful for a quick pass through and Japanese flavors.

You would never expect it from the location and the exterior but this is a lovely little Japanese…read morebakery. They have flavorful buns both sweet and savory as well as many other baked goods that you would hope to get at a bakery like this. I have to immediately jump to the beef curry bun. It comes warm and it is super flavorful. It is now hard to think about going back here without picking up this bun. I know they had a vegetarian curry bun when I was there too but I have yet to try it. I also tried the passionfruit mochi donut and thought it was the best mochi donut I have had. The fruit flavor was perfectly sweet and tart and the mochi was chewy without being unyielding. I have not gone back to try their drinks but I know they have a menu for coffees and teas. They also have a punch card system so make sure you save that when you go and make purchases. It is a small location and they might be a bit busy but they always are going fast. I will go back lots more from here on out.

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I've gotten some of the best desserts I've ever had from here. They're very well made, with lots of…read morelove and care, and beautifully put together. The store is so homey and cozy. So so much love for this place. And the owner is such a sweetheart who genuinely cares and loves her job. Always looking forward to her pre-orders!

Simply incredible and amazing. Take-out only. Super cute and clean inside. Lovely decor outside…read more Super friendly owner. Parking was limited, and it is way awkward to get in and out with a car. We got the "fiona" (a mango-kiwi dessert), a "scarlett" (raspberry chocolate dessert), berry-licious croissant tart, and a lemon madeleine. The "fiona" was perfectly balanced with a solid mango and kiwi flavor coming through. It had creamy component, a cake component, and a fruit component with a glaze. Not too sweet, but certainly sweet enough to satisfy a sweet tooth craving. The "scarlett" was intensely raspberry in the mousse component. The raspberry jam on top brought the sweetness to temper the tartness of the mousse, and the chocolate cake and chocolate cookie components also balanced out the dessert with a nice natural bittersweet from the cocoa component. The fruit croissant tart had nice fruit on it, and the cream component reads like a yogurt. The croissant part itself was very tasty and makes me excited to try their original butter croissant next time. And finally, the Madeleine was very impressive. I am not a fan of frosting-like stuff on Madeleines, but this worked so well because it was not too sweet. Very balanced flavors, yet again, with some of that natural bitterness again that contrasts so excellently with the flavors. If I could only use key words to describe their desserts, it would be: beautiful, balanced, complex, and natural. I won't be able to come here often due to how far away I live from here, but I know that I will be back.

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LoDough Bakery - bakeries - Updated May 2026

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