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    Lock Chun

    4.1 (458 reviews)
    ModerateChinese
    Open • 2:00 pm - 8:30 PM
    Updated 2 months ago

    Lock Chun Photos

    Business Info

    LOCK CHUN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Lock Chun

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    Example of Marfar not currently served here
    Cory B.

    Staff were very friendly and professional always with a smile and attentive. I enjoyed my soup, the fried rice and chicken was great! I have one request and I can't find this chicken dish anywhere other than Oregon and Washington, please add (MarFar chicken) to your menu! I would be there every day, it's a family Favorite in Oregon and kids love it too! I added photos of it here.

    General's Chicken Vegetable Fried Rice
    W S.

    I was looking for a place to eat while my car was being serviced at the dealership across the street. I walked in 10 minutes before the lunch special was ended and was warmly welcomed and seated quickly. I asked if the chicken with spicy garlic sauce was the same as General Tso's crispy chicken. The waitress said that it wasn't, but she would have the chef make what I wanted, even though it wasn't a part of the Lunch Special menu. The hot and sour soup arrived first and was very warm and tasty. Soon after, faster than I expected, the crispy saucy chicken, fried rice and spring roll arrived and everything tasted AMAZING. So hot, so fresh, perfect ratio of chicken to rice, great flavor, and a timely water refill with having to ask for it. 6 stars!

    Beef Chow Fun, Sweet & Sour Chicken, Hot & Sour Soup.
    Kay N.

    Food is still great and very consistent. Food comes out really fast. I now regularly stop by twice a week for lunch.

    Honey walnut shrimp, don't get it . Way over prices and over battered. Panda express's honey walnut is way better .

    Ive never ordered honey walnut shrimp at a Chinese restaurant and there be some left over at the end. It's trash, batter is way way too thick! I never been to a Chinese restaurant where they didn't include bones in spare ribs, felt weird. This isn't a Chinese restaurant Chinese people actually go too. Standard utensils were fork and spoon, no chop sticks. Price is too high for everything. Combo fried rice was decent.

    hot and sour
    Kevin T.

    I expect Lock Chun is enjoyable for those looking for a reasonably priced American-Chinese restaurant, with most flavors being tuned to that palate. I can safely recommend it for those seeking that kind of fare. For more authentic Chinese food, I'd advise looking elsewhere. My personal misgivings aside, I had no qualms with service or value as staff interactions were quite friendly and the lunch special is a pretty good deal for the quantity of food. Parking wasn't too hard to find and it's situated near a convenient crossroads, so good for a quick meal during errands. Lunch specials covered your standard fare of Chinese dishes, but my go to for testing the waters has always been twice cooked pork. Specials come with a spring roll, soup, and serving of chow mein/white-rice/fried-rice. Twice cooked pork - 3/5 Decently good amount of food for the price, but generally pretty salty without too much depth. Ended up having to drink a lot of water to compensate for the saltiness. Nothing particularly special in terms of quality or preparation, but nothing terribly amiss either. Flavor is definitely more Americanized than not, as the hot and sour wasn't spicy at all. Not using pork belly added to the dryness, and needed more umami with less sodium. Absence of bean paste or heat was quite noticeable. Spring roll was a cabbage base and well-fried, coming with mustard and duck sauce.

    Lunch special Sweet And Sour Pork; really good
    Elena C.

    In our household, it's a tradition to grab some American-Chinese food on Dec.26. We don't have a special place we go to and sometimes some of our experiences end up in disappointment. Luckily, and thanks to Yelp recommendations, Lock Chin did not disappoint. There is plenty of parking in the shopping plaza, but the restaurant itself is on the small to medium side (maybe around 10 tables). Walking in, we saw 4 other parties seated (guess we all had the same idea). There was nobody at the reception area but a woman quickly emerged from the back and seated us right away. I was craving sweet-sour pork and when I spotted it on their lunch menu, I was sold. The lunch comes with soup of the day, egg roll, your choice of rice/noodles and the entree. With prices averaging around $15, that's a steal. Soup of the day happened to be one of my favorites: hot and sour. I was surprised by how generous the portion was and by the amount of ingredients in this "free" soup. Usually you will find one bamboo shoot and maybe a strip of tofu, but this was stacked. Honestly, I would come back just for this soup. I ended up getting my pork with friend rice. The pork was juicy, the batter had the perfect amount of thickness to keep it crunchy (even drenched in yummy sauce), and the portion was big enough to take home. The fried rice was great too. I was super happy and satisfied. The egg roll was pretty bland and I probably wouldn't order it as an appetizer, but since it was free I can't complain. Overall, I was super happy with this choice and this may become our go-to going forward.

    Lunch special: beef with Chinese barbecued sauce, spring roll, chow mein

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    9 months ago

    Amazing food, good customer service, great quality, good environment. Great lunch specials.

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    1 year ago

    This has become my favorite Chinese restaurant post-pandemic. Great food, great prices, great portions.

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    Page 1 of 12

    Ask the Community - Lock Chun

    Do they use a lot of sugar in cooking?

    We ate there recently and did not have any taste of too much sugar.

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    Mian Sichuan Noodles - Chili Oil Wonton / 红油抄手 ($6/6颗)

    Mian Sichuan Noodles

    4.3(235 reviews)
    1.1 mi
    •$$

    This review is from March 2025, it just takes me awhile to write reviews…read more I have heard that they have since had a kitchen fire but are going to re-open some time this year. They have also opened a location in Cupertino that is more convenient for me. Adding Mian to this plaza definitely livened it up, it was so difficult finding parking and then there was an hour wait when we joined the waitlist. We wandered around Grocery Outlet and Savers to pass the time. I came with a group of 6 people. We ordered the sichuan spicy fries and fried chicken cutlet to share. The fries were the spiciest item I had that day, wow! I ordered the Sichuan chicken cold noodles, extra spicy. They were not spicy at all. I left everyone at the table try them and they all agreed it was not spicy. Kind of disappointing, I expected them to be spicier than the fries at least. My partner had the chengdu zajiang noodles, mild spicy. They were good, the signature dish of the restaurant. I would return, but their spice levels are very inconsistent.

    This review is from my visit earlier last year. I'm just catching up on all my reviews now…read more We went when it was dinner time, and the place was packed. We waited for probably 15-20 minutes which wasn't too bad. The place is pretty big and fits a good amount of people. The food was great. Every single dish that we got was so good and packed with comfort and flavor. The veggies were well cooked, my favorite was the beef rolls. I would recommend checking this place out.

    Photos
    Mian Sichuan Noodles - Super cute interior!

    Super cute interior!

    Mian Sichuan Noodles - Beef Roll Pancake/牛肉卷饼 ($9)

    Beef Roll Pancake/牛肉卷饼 ($9)

    Mian Sichuan Noodles - Diet Coke® ($2.50)

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    Diet Coke® ($2.50)

    Tong Soon Garden - Dry Sauteed Garlic Chicken Wings

    Tong Soon Garden

    3.8(870 reviews)
    2.0 mi
    •$$

    Came here with a party of 10 and we ordered a ton of food: jjamppong, jajangmyeon, Mongolian beef,…read morehoney walnut shrimp, mapo tofu, bok choy, and salt and pepper fish. Was a good blend of both Korean and Chinese food and we pretty much devoured everything! The jajangmyeon was SOOO good. I love a good jajangmyeon and this definitely gave me a new go-to place to order some. We also got a pear slushie that was a very welcome surprise. I'm not usually a pear person, but it tasted exactly like an Asian pear and I can't stop thinking about it The restaurant has a really homey and clean feel with very nice employees and is a great spot for a big group. There's a parking lot in the back, although it's pretty tight, plus street parking along El Camino or on Pomelo. Would definitely come back!

    the real deal this…read moreplace is pretty unassuming when you first walk in. once I saw a giant tour bus of korean tourists roll in, I knew we had stumbled upon the real deal *kan jajangmien - the sauce was loaded up with onion flavor, nutty, and fragrant. wish they gave us a little more noodle though, but it was fine. I took the extra sauce to go and ate it with rice at home *jjampong - this dish was HUGE. it was loaded up with chewy noodles and a ton of seafood. the seafood flavor of the broth was pretty strong but I like it that way. perfect amount of spice *tang su yuk - came out pipping hot and the pork was so tender with the perfect thickness of light crispy batter. the sauce itself was balanced, with a good amount of veggies and pineapple the service here is excellent and the prices were very reasonable. and they gave us a free cup of pear slushie at the end of the meal, which was a refreshing finish the meal

    Photos
    Tong Soon Garden - Inside

    Inside

    Tong Soon Garden - Green beans

    Green beans

    Tong Soon Garden - Stir-fried wide noodle

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    Stir-fried wide noodle

    Beijing Restaurant - J3. Spicy Seafood Noodle Soup aka JJAMPONG

    Beijing Restaurant

    3.9(455 reviews)
    2.1 mi
    •$$

    *USP: Korean and Chinese food. Black bean noodles and an expansive menu covering all the usual…read moreChinese food favorites. *AMBIANCE: large restaurant, eclectic and funky ambiance. Felt like it was some place in Hong Kong or China. *Food: good if not great for the most part. The chef seems to be very careful or forgetful with the usage of salt though. *corn soup: 2.5/5: sweet and bland. There was no salt at all. No amount of chilli powder, salt or soy sauce helped redeem this dish. *chicken chow mein- 4/5- favorite dish on the table for all of us. Chicken was soft and didn't have a funky smell or taste. Noodles felt fresh. Dish was greasy though. *fried rice-3.5/5- came with mushrooms, eggs and some other veggies. Very nondescript and safe, felt more like a side dish rather than main. *deep fried chicken in hot pepper sauce:3.5/5- I was expecting some fire in this dish but this was unfortunately on the sweeter side as well. The chicken had a very crispy coating per description. *black bean noodles-3.5/5 after loving the version in Paiks noodle, it was difficult for me to like the version here. It was decent though, noodles seemed fresh and had a good bounce. But the sauce felt too soy saucy to me.

    We've ordered taken out from Beijing Restaurant before. This is the first time dining in. The…read moredifference from other Korean Chinese restaurants are noticeable. The ingredients within the sauce of the sweet and sour sauce for the pork is a little different and feels much more hearty. The ingredients within the spicy noodle soup also have ingredients that feel much more "Chinese". Service is a bit lacking compared to other Korean Chinese restaurants, even though there were so many people working the day we visited, which was very disappointing. Restaurant inside resembled a Chinese restaurant with throw away table placement papers. Overall, Beijing is fine. Food and service wise, I would favor others, such as Tong Soon, Koong, and Paik's. Plenty of parking in the private lot-they do have security roam around making sure that those that are parking in the lot are visiting the restaurant or neighboring businesses.

    Photos
    Beijing Restaurant - Interior

    Interior

    Beijing Restaurant - J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)

    J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)

    Beijing Restaurant - Front side

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    Front side

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    1.9 mi
    •$$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at…read moreevery location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it.

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Beef Jjamppong / Beef Noodle Soup

    Lock Chun - chinese - Updated October 2026

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