Lows: Parking was tough. They were unusually busy. They didn't seat us or greet us when we arrived…read more Could do a little more decor wise. Highs: Once we were seated, service was good. Classic korean/chinese foods. I've tried these dishes across the region and in many cities. Might be the best in terms of nailing the classic tastes. Feels like a place for locals. Quaint restaurant.

I tried this place over the weekend as one of my friends wanted to try a new black bean noodle…read morerestaurant and I found this on Yelp. It was really disappointing and the service was terrible. The only dish that was decent was the black bean noodle, everything else was not good. The chicken was not crispy, the fried fish lacked flavor, the walnut shrimp was mushy, and the soup lacked flavor. I rarely give low ratings to places but my friends and I will not be coming back due to their rude service and food.

I really like this place whenever I'm in the Santa Clara area. I would recommend this to anyone…read morewith visiting the area and craving Chinese food. The restaurant has no problem accommodating big parties and I really like the beef wraps

Absolutely loved dining here! The place is clean, bright, and cozy. Food is super authentic,…read moredelicious, and deeply comforting--perfect with rice! On top of that, the service was fast, friendly, and super attentive. Highly recommend Home Eat if you're in Santa Clara! Will definitely be back.

*USP: Korean and Chinese food. Black bean noodles and an expansive menu covering all the usual…read moreChinese food favorites. *AMBIANCE: large restaurant, eclectic and funky ambiance. Felt like it was some place in Hong Kong or China. *Food: good if not great for the most part. The chef seems to be very careful or forgetful with the usage of salt though. *corn soup: 2.5/5: sweet and bland. There was no salt at all. No amount of chilli powder, salt or soy sauce helped redeem this dish. *chicken chow mein- 4/5- favorite dish on the table for all of us. Chicken was soft and didn't have a funky smell or taste. Noodles felt fresh. Dish was greasy though. *fried rice-3.5/5- came with mushrooms, eggs and some other veggies. Very nondescript and safe, felt more like a side dish rather than main. *deep fried chicken in hot pepper sauce:3.5/5- I was expecting some fire in this dish but this was unfortunately on the sweeter side as well. The chicken had a very crispy coating per description. *black bean noodles-3.5/5 after loving the version in Paiks noodle, it was difficult for me to like the version here. It was decent though, noodles seemed fresh and had a good bounce. But the sauce felt too soy saucy to me.

We've ordered taken out from Beijing Restaurant before. This is the first time dining in. The…read moredifference from other Korean Chinese restaurants are noticeable. The ingredients within the sauce of the sweet and sour sauce for the pork is a little different and feels much more hearty. The ingredients within the spicy noodle soup also have ingredients that feel much more "Chinese". Service is a bit lacking compared to other Korean Chinese restaurants, even though there were so many people working the day we visited, which was very disappointing. Restaurant inside resembled a Chinese restaurant with throw away table placement papers. Overall, Beijing is fine. Food and service wise, I would favor others, such as Tong Soon, Koong, and Paik's. Plenty of parking in the private lot-they do have security roam around making sure that those that are parking in the lot are visiting the restaurant or neighboring businesses.

This restaurant had great Chinese food, and everything we ordered tasted great! We ordered family…read morestyle entrees. We got shrimp fried rice, cumin fried chicken, string beans, and sweet sour fish soup. The spice level was good, not too spicy. Each entree had very good flavor. My favorite was cumin fried chicken. the chicken was tender and crispy on the outside. I also liked the fish fillet and tofu, as it had good spicy flavor. The service was fast and the waiter spoke Chinese. There were lots of tables inside and parking options available.

The crispy cumin chicken and pork with cauliflower were good! Would order again. The beef over…read morecrispy rice was tasty, but the crispy rice gets soggy kind of fast - kind of wish they left it as separate components instead of doing the table-side pour over. Would probably favor ordering something else if we came back. Service was relatively quick. Came for lunch and there was no wait for a table. They also have a boba menu but I did not try it. The parking situation is really good - it's in a plaza, so plenty of parking.

My family's go to place for good Chinese (esp Cantonese food). I have eaten there many times over…read morethe years, and the good quality maintained. You do not come for the ambiance, nothing fancy, just a humble family restaurant, but the service is good and dishes come out fast. They are not super busy so you rarely have to wait for more than 20 minutes. Pretty much most dishes are very tasty, and the portions are large. Our favorite dishes are many, we usually order deep fried fish filet, egg tofu with scallops & mujshrooms, dried braised string beans, braised tofu with veggie, dried scallop & egg white fried rice, soy sauce prawns, lobster, and occasionally bbq meats. You won't regret if you come here.

Pretty casual dining spot with standard Chinese food…read more We tried the: yang chow fried rice, mongolian beef, salt & pepper tofu, gai lan, corn and crab soup. The soup could have been a bit more salty in my opinion but all the dishes were quite solid and we enjoyed our meal. Portion sizes were pretty generous and service was quite speedy even though the restaurant got quite busy towards the end of the lunch hour.

Probably one of the best spots to grab jajangmyeon in the area. They specialize in this dish, and…read moreit shows--the food comes out incredibly fast without sacrificing quality. I also love that they provide everything you need at the table, from scissors and extra bowls to plenty of pickled radish. Their jajangmyeon is somehow much easier to mix than versions I've had elsewhere, with the sauce coating the noodles evenly without too much effort. The noodles themselves have the perfect consistency with just the right amount of chew, giving you that satisfying bite every time. It's simple, comforting, and consistently hits the spot whenever I'm craving jajangmyeon. Definitely a place I'd recommend if you're in the area and looking for a solid bowl!

Paik's has been a favorite of ours to come to when craving black bean noodles and a nice hot bowl…read moreof jjamppong. Their prices are very affordable considering their large portions! Service is usually very attentive, and are very quick to assist you from the moment you get seated. The store itself is fairly large inside but parking at their lot can be tricky sometimes on busier nights. Their black bean noodles, jjamppong, and their sweet/sour pork are worth trying if it's your first time visiting!

My friends and I loved this restaurant! We got so many free dishes to try out and drinks as well…read morefrom waiter Phillip the GOATT! The ambiance was nice and chill with relaxing background music while we ate our meals. Recommend this place. Not too pricey too.

I really loved the food and the service! My only complaint is that it gets extremely hot inside. I…read morewouldn't recommend coming on a hot day, especially if you're ordering hot or spicy dishes--I was sweating during my meal. It was simply too hot to comfortably enjoy the food. I would recommend installing or improving the air conditioning to make the restaurant more comfortable for customers. Other than that, everything was delicious. I'd love to come back with my family and try more dishes in the future.

This location seems to be quite popular, and I can see why. The interior is spacious with plenty of…read moreseating, although I do wish they'd swap out some of the chairs for new ones. They're upholstered in fabric that looks pretty old and worn, which takes away a bit from the otherwise comfortable dining space. That aside, my husband and I really enjoyed the two dim sum dishes we ordered: siu mai and har gow. The har gow in particular was delicious. This is one of those dishes that can easily taste a little "boring" when it's not done well, but Sifu Wong nails all the flavor components. You get the sweetness of the shrimp along with sesame oil and ginger, all wrapped in that perfectly delicate, translucent wrapper. The siu mai was also solid and something I'd happily order again. The half duck was an unbeatable deal at around $24. It comes with that familiar savory sauce you typically get when ordering roast duck from a Chinese grocery store or specialty shop, and for the portion and price, it's hard to complain. We also tried the beef chow fun with black bean sauce, which was a little different from the standard beef chow fun I usually order. It's lighter in color with a wetter, saucier texture, but still tasted good nonetheless. I enjoyed it, although I'd probably stick with the traditional beef chow fun next time. Overall, Sifu Wong serves up solid, satisfying Chinese food at reasonable prices with plenty of variety on the menu. There are already a few dishes I'd happily order again, and I'd definitely come back to explore more of their dim sum offerings.

Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.