It's greasy, it's down to earth, and it's a perfect place to have some good Chinese-Korean food and hang out with friends/family All plates were generously portioned and flavoured perfectly. Personally, I would prefer less grease in the stir fried dishes. I can still recommend every item we got: - Kung Pao Beef: super tender beef sautéed with some chilis and a lot of different crunchy veg for a textural experience. Love the more unique baby corn and water chestnut in this dish - Stir Fried Eggplant: don't mistake this as a health dish - it is absolutely glistening with oil. But that's part of what makes the eggplant so tender and flavourful. Give me a bowl of rice and this dish, and I'm a happy girl - Black Bean Noodles: we upgraded to the large size bowl for $5 extras. It was plentiful to share for 3 people. Generous amount of sauce was provided so every bite was coated in umami goodness Lots of families hanging out in this moderately sized restaurant. It can have a loud energetic environment. The staff and very friendly, though like a typical Chinese restaurant, expect to flag them if you need anything. Restaurant is in a small plaza with plenty parking read more

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I'm a a big fan of jjajjangmyeon but my BF not so much, so when I saw this spot offered Chinese food too, we had to visit! The jjajjangmyeon here is delish and I love that it comes with a side of pickled yellow radish and kimchi. The kimchi has such a good flavor, not overly fermented and sour. We asked for more and the waitress was happy to bring another serving out for us. We also ordered the beef chow fun and mongolian beef. The beef chow fun was really good. Had a nice wok hei flavor without being overbearing, and the noodles and veggies in the dish were cooked perfectly. The beef was super tender in both dishes, but I regret ordering the mongolian beef because they ended up having the same flavor profile. I would probably stick with the beef chow fun, and just order a different entree. They only have basic condiments like vinegar, salt, pepper, on the table but if you ask, they do have sriracha and chili oil to bring out. The chili oil had a good flavor, but wasn't spicy. All dishes are family sized and perfect for sharing. They'll even bring you out smaller sharing plates if you want. Their menu is so big! I attached some recent photos from earlier this month so prices and menu items should be up to date. Parking is easy as they're in a pretty low key plaza and they do take CC. read more

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BACK AT IT AGAIN This time we got sizzling rice soup, jjangmyeon and the fried pork. Food quality amazing as always. Flavorful but not overpowering with the perfect texture for all the dishes. Service fast and friendly. Ambiance remains the same as the last reviews. The food here never disappoints. ^^ read more

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Good Chinese / Korean food. Their menu is huge and they have a lot of great options. They have jjampong, jajangmyeon, and tangsuyuk. Beyond that, they have a lot of good Chinese food with pork, seafood, beef, etc. We ordered the sizzling rice soup to start which had a good amount of seafood. Delicious and good serving size. The moo shu pork was good and not dry. The jajangmyeon was a bit salty for our preference but still delicious. The tangsuyuk was just okay. Once it got cold, it was tough to eat and chew. Overall, service was good and food was delicious. Price is reasonable and great for family style dinners. Will be back! read more

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My apologies to Beijing and Sunnyvale and two Beijing in China both places I really like a lot for not posting my 100% endorsement. Beijing, it is our absolute go-to for Chinese food. In fact, the Chinese food is influence by Korean cuisine. Beijing has three private rooms. We've hosted friends from out of town in a private room several times. The requirement for a reservation is ordering $200 worth of food. The room set six people to eight people. So even if you sat in the main dining area, which is now expanded it'd easily run a bill of 200 bucks. Pro tip get the room and close the door and enjoy. read more

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Portion is large, family-style serving so prices make sense (looks expensive at first). Takeout order was hot and ready within a few minutes of my arrival. Spring rolls weren't my favorite (personal taste) but everything else was delicious and nostalgic. read more

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Black bean noodle dish (jjajangmyeon) is a favorite at Beijing Restaurant. Sauce is thick and savory with lots of diced onion. Texture of the noodles is bouncy. I always get the delicious seafood jjajangmyeon and it goes so well with the radish and kimchi on the side. Complimentary bite-sized candied sweet potato was served along with the bill. Beijing was very busy on a Saturday during lunch recently. It used to be quite quiet in my experience. Maybe some people stopped in because of the long line for another restaurant in the same plaza. Finding a parking space was not as easy anymore. read more

Food: 4/5 Food is amazing here. It's a Korean-Chinese fusion place. The sweet and sour pork is crispy. I like that they used pineapple in their sauce. Black bean noodles portion was huge for the price. Must order! Service: very attentive and polite. We waited a while for the black bean noodles, but they noticed it before we asked. Came to double check that we are still waiting and got it solved quickly. Ambiance: plenty of tables. Good for family dinner. This place gets crowded on fridays and weekend. Ample of parking outside with security. read more

Beijing Restaurant - Korean Near Me - Santa Clara, California

Story to say the decline continues. Portions seem to have gotten smaller while still at the higher prices. Skip the prawns with honey walnuts. Prawns had too much batter and the dish needed more walnuts. Service is attentive as always. We came on a Thursday night and seating was plenty. Just not as crowded as it's been in the past. Not sure what changed here but it's not for the better. read more

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It's been far too long since I've had a solid Chinese-Korean meal, so when my aunt took me and my husband to` Beijing Restaurant, it felt like a little slice of heaven. I'm definitely a jajangmyeon (black bean noodles) and jjampong (seafood soup) kind of person, and this place really hit the mark. The portions were generous, and the flavors were on point--well-seasoned and delicious. While I do prefer my jjampong a bit spicier, I understand that we were sharing with others who have a milder palate, so I didn't mind it too much. Typically, these dishes are paired with a fried pork dish drizzled in a sweet, tangy sauce, but I was pleasantly surprised to find that the sauce was served on the side here. This allowed me to dip the pork exactly how I like it, which was a nice touch. We also ordered a bone-in chicken dish (highly recommended!), which arrived piping hot and absolutely delicious. The string beans were another standout for me because it was perfectly cooked with pork and full of flavor. My husband decided to order a seafood sea cucumber dish, which, while not my personal favorite, was praised by others at the table. I think it's more of a mental hurdle for me to get past the idea of eating sea cucumber, but I'll admit, it wasn't bad at all. In fact, those who enjoyed it said this place did it perfectly, it just wasn't something that I would eat. I personally love crab cheese wontons and tend to order them whenever I'm at Chinese restaurants, but unfortunately, this place only offers plain cheese wontons. That's a bit of a letdown for me but they did let me know prior to ordering, but it was one of the reason why there is a slight reduction in rating. Lastly, there was one other downside that affected our overall experience. One of our group members, an elderly person, politely asked if the server could pour the soup into individual bowls for us after bringing out our dish and small bowls to serve them in. The server, however, insisted they didn't do that and had us individually pour our own soup. I felt it's typically part the service industry and that left a slightly sour note for me. All in all, the food was delicious and I'd definitely return for the tasty dishes and cozy atmosphere the next time I revisit my aunt in San Jose. read more

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The food lacks flavor and seems very greasy. The spicy fried shrimp is not crisp and light. The jajjangmyun noodles are too soft and greasy. Mapo tofu was also disappointing. Service is ok. read more

Saturday night dinner here is sort of busy, but we got a table right away. Our servers brought water and menus as soon as we got seated. Our table was along the left wall facing these smaller private rooms with disco like light fixture. The decor is eclectic. We had three different servers rotating taking orders and refilling our water. They were very attentive. For dinner we ordered black bean noodles, soup dumplings, and sweet and sour pork with sauce on the side. This wasn't our first time here. The black bean noodles were overcooked and extra soft. The soup dumplings were perfect. The sweet and sour pork was crispy, but the sweet and sour sauce lacked sweet and sour flavors. At the end of the meal, they gave everyone these caramelized potato slices. They were good but really stick to the teeth. I don't know what changed in the kitchen, but I hope they change it back. read more

Went back to try their jajangmyeon. The noodles itself were perfectly cooked and just have enough chew. The black bean sauce was not overly salty. Very slight sweet taste. Better than most restaurants. Also tried the Pork with Garlic Sauce. The meat was tender and juicy. The flavor was sweet, salty with a slight spicy kick. Love both. read more

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We came here serendipitously because we didn't want to wait in the long line for Giwa, and we ended up enjoying a delicious meal here. The menu is extensive and what we tried, we enjoyed. Everyone in the restaurant seemed to have ordered jajangmyun and jjampong. We got the jajangmyun, fried tofu appetizer, sweet and sour pork, and scallops with garlic sauce. I thought all the dishes were well-executed and tasty, and service was super quick. I really liked the cabbage kimchi they provided. Korean Chinese fusion is a nice change of pace from just straight Chinese food. I'd like to come back and try out more dishes on their menu. read more

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Beijing restaurant is one of those korean chinese restaurants which feature both a vast menu of Korean and Chinese cuisine We made a reservation for 7 which gave us the private room which can hold a max of 10 comfortably Overall the flavor and dishes were huge portions and had a lot to offer The jajangmyeon was solid and tang su yuk was also solid Their crispy rice soup was fantastic and mu shu had great flavor too Overall great experience and worth it read more

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Nice ambiance, good service and parking. The food is good and tasty. Korean/Chinese cuisine with a vast menu. The entree portions are a bit smaller than the price you will pay. This is compared to other places I have been to in the area. The soups are worth the price however.. I had the spicy seafood noodle soup. Very tasty. We will return for a good meal. read more

Great location with free parking and ample seating inside. We tried a variety of dishes but our favorites were the green beans and pork tangsuyuk (deep fried pork with warm sweet & sour sauce). Everything was flavorful and came out fast - we loved the complimentary tea too. read more

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Good service, got seated very quickly. Food also came out super fast! I liked the jjajangmyeon sauce a lot because it was not super salty. It was my second time coming here and I would definitely recommend! The interior is super clean and staff were all really welcoming and our server spoke korean which was very helpful for my parents! read more

Beijing Restaurant - Korean Near Me - Santa Clara, California

I had lunch with friends today and we decided to go to Beijing. We ordered the black bean seafood noodle plate, sweet and sour pork, and Mu Shu chicken all of which were delicious. We were seated quickly and the server was friendly. Unlike some Chinese restaurants that charge for hot tea but this place offers it for free! Overall, my experience was great. Whether you're dining as a couple or with a large group, they have options for everyone including private rooms if you need one. For big groups, they offer family style set dinners menu. They used to have lunch specials, but I don't think they do anymore. read more

Beijing Restaurant - Korean Near Me - Santa Clara, California

I saw this place near my apartment and wanted to try it out. A couple of thing is when taking order, the waitress write down on the table instead of a notepad which is a pet peeve of mine. I'm a vegetarian and was craving for chow fun noodles. I ordered one dish for myself and boy did i regret it. The first bite, I started to taste a sour taste and the noodle was too soft it breaks apart so easily. Overall, not the best chow fun I have. read more

This spot offers Korean Chinese fusion with a large selection of dishes on the menu. It was my first time here, and the food came with radish and kimchi side dishes. We ordered wonton soup, veggies, walnut shrimp, sweet and sour pork, fried dumplings, and onion beef. My favorite was the walnut shrimp--it was so crispy and delicious, and the shrimp tasted fresh! The service was good, and the food overall was pretty solid. To top it off, they served candied taro as dessert, which was a pleasant surprise! read more

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3.5 STARS Beijing Restaurant isn't your typical Chinese resto. It's like they're living in 2030. Their Chinese entrees are priced 25%-70% higher than other Chinese restos in the area. They're not upscale and they're not using premium ingredients so what am I missing? School me. Since opening in 2014, Beijing Restaurant has been a staple in Santa Clara for Junghwa, Korean-style Chinese food (sister businesses: Roll N Noodle & Two Zone Chicken closed during the pandemic). It's a cuisine created by Chinese immigrants in Korea. Open for takeout, delivery, and indoor dining. No more outdoor dining. During the pandemic, we did outdoor dining and had an underwhelming experience but recently gave them another chance. This time for delivery since I had a UberEats discount. D I N E - I N // April 2022 // 3 STARS For outdoor dining, food was served in takeout boxes with disposable utensils. Best part of the meal? The complimentary goguma mattang: candied sweet potatoes - so delicious and addictive! * Complimentary Banchan: Kimchi + yellow pickled radish * B3 Mandu - Steamed Meat Dumplings (6 pc - $9.95) // 3 Stars: https://tinyurl.com/4zjnh5jv Standard - chewy wrapper with a savory pork filling but large air bubbles and bland. Other than packets of soy sauce, no dipping sauce was provided. * H11: Deep Fried Prawns in Hot Pepper Sauce ($23.95) // 3 Stars Plump shrimp with a good savory, mildly spicy sauce with a kiss of sweetness. Arrived completely soggy tho since the box was sealed with no vents. * J1: Jjajangmyeon: Black Bean Noodles ($10.95) // 3 Stars A variation of Chinese zhajiangmian, the jjajangmyeon's black bean sauce had good savory sweet flavor with bits of pork, potatoes, onions, and mushrooms. Noodles were overcooked and clumped together. D E L I V E R Y // October 2024 // 4 STARS * Complimentary Banchan: Kimchi + yellow pickled radish * J14: Jaengban Jajang - Spicy Dry Fried Black Bean Seafood Noodle Plate ($26.95) // 4 Stars: https://tinyurl.com/2znv2a4j Sister to jjajangmyeon, jaengban jajang is the way to go if you have more than 2 people. The stir-fried black bean noodles were glossy and chewy, tho were overcooked so it was missing that QQ bouncy chew. Chockfull of shrimp, octopus, potatoes, mushrooms, and onions. Good heat with a savory sweetness. Def eat with the yellow pickled radish for refreshing, acidic in-between bites. Def like this better than their jjajangmyeon. * G8: Tangsuyuk - Sweet & Sour Pork, Beijing style ($23.95) // 3.5 Stars - Requested jjikmuk style w/ red sauce on the side Arrived fully sealed with no vents but luckily the pork wasn't soggy since it was nekkid (sauce on the side). The fried strips of pork were crispy and tender with some slightly fatty pieces. The onions, carrots, and bell peppers were still raw. Canned pineapples for sweetness. I personally like the radioactive Chinese-American red sweet & sour sauce more than the usual Korean-style orange sweet & sour sauce. * F2: Mongolian Beef ($24.95) // 4 Stars Tender, savory slices of beef served with crisp green and white onions. Topped with fried vermicelli noodles for texture. Menu said, it's "spicy" but it's not. Couldn't detect wok hei and I don't think they velvet the beef (didn't have that obvs softness). * Rice ($2 x2) Properly cooked. No goguma mattang included for delivery orders. =( S E R V I C E Cordial and prompt. Delivery took 40 minutes (about 8 minutes away). A M B I A N C E Bustling with a mainly Korean crowd on the weekends. There's about a dozen tables inside and several private rooms. P A R K I N G Shared parking in the plaza. Overall, decent Korean-style Chinese fare with improvements needed on noodle cook time and packaging of fried foods. I prefer Paik's more (didn't care for Tong Soon) but I rather support a small local business over a large chain. read more

Beijing Restaurant - DELIVERY - Jaengban Jajang: Stir-fried Black Bean Noodles ($26.95), Tangsuyuk: Sweet & Sour Pork ($23.95), Mongolian Beef ($24.95) - Korean Near Me - Santa Clara, California

We celebrated Chinese new years with family here in their "semi-private" room. The service was good but our crab dish did take a really long time to get served. Prices were decent considering we had 10 people and we had lots of leftovers to take home! read more

The food here is delicious. Everything was prepared really well and there wasn't a single dish that we did not enjoy. The sweet and sour pork was different in terms of appearance as it's usually red, but this one did not disappoint. In addition, you can get the sauce on the side if you're interested in dipping in the sauce rather than it being lathered on. I did notice that pretty much every table had the black bean noodles but when we got it, our plate was a lot smaller. So key note is that the shareable size black bean noodles is like J.14 while the individual serving is J.1 for future reference. Also, another table got 6 huge fried mandu that piqued our interest for future use. The banchan here is just kimchi and radish, however, it differed from other Korean restaurants as this kimchi is on the sweeter side and it was made with American cabbage rather than the usual Napa cabbage. Tea is the beverage provided but water is also available. Service is super busy, but they're friendly and will happily restock the kimchi and radish if you run out. Inside is like a modern Chinese banquet with bright lights and glass rooms. It was pretty busy when we went and very kid friendly as almost all the tables had kids. Overall, we'll definitely be back as this place was amazing. It was a good change of pace from our typical Chinese restaurants. Go check them out! read more

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Korean Chinese. Alot on the menu. All the things we got were pretty good. Black bean noodle, Spicy seafood noodle soup, Fried rice and Sweet sour pork. Quantity isn't bad and had a decent amount. I think the seafood soup could have had more seafood. The Black noodles had a yummy sauce that wasn't salty. The fried rice was fluffy and flavorful. The pork went well with the sweet sauce Good for family style. Service was quick for Togo. Would go back to sit there to eat. Small but clean read more

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Service attentive, gives you a lot of food. We got the black bean noodles and were super full til after dinner. Fast service. The fried pork was a bit pink so we didn't eat much of it even they offered the fried it twice. read more

Never had Korean and Chinese fusion before and we shared this family style! Great potions and service and quick. You definitely get a homey vibe! - -- -- - XO Sauce Seafood Chow Fun Orange Chicken Spicy Sautéed String Bean with Beef Dry Fried Black Bean Seafood Noodle Plate read more

Beijing Restaurant - Korean Near Me - Santa Clara, California

Shoutout to Emily! She was so attentive, kind and helpful. The service was great. She really made us feel at home. The food was amazing!! I would post a pic but the food was so good I forgot to. What we ordered: Kung Pao chicken Veggie fried rice Honey walnut prawns Cream cheese wontons Dumplings Steamed rice Will be back soon. read more

If you're craving for sumptuous and savory Chinese cuisine, this restaurant offers a wide range of dishes to satisfy your appetite. I was surprised how this small restaurant can offer so much good food choices, it was hard to decide which one to pick. All of the food we tried were good. The Wonton Noodle Soup has good amount of noodles and toppings. The broth was light but not bland. The Chicken with Garlic Sauce was tasty. It pairs well with white rice. The Chow Fun was also good with enough meat and veggies. We also tried the Salt and Pepper Squid, which is seasoned well. All of the plates were of sharing size, estimate at $20 per dish. For sharing or for family meal, it's a good deal. The service was fast even if the restaurant was packed during dinner time. The place was small and the tables are relatively close to each other. They do have 3 small private rooms small gatherings. Overall it was a pleasant food experience for our taste buds and we'll surely come back. read more

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Our experience with the Family Set Dinner was mixed. On the positive side, the service was good and we really enjoyed the cream cheese wontons. However, the main dishes: the Mongolian Beef and Sweet and Sour Pork missed the mark for us. Because the food was the main letdown, we don't plan on dining here again. read more

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This was my first time here. Here is what we ordered. Mu Shu Pork Bejing Chow Mein Hot & Sour Soup The food was 10/10. The restaurant is clean and very friendly staff. read more

Love this Korean/Chinese restaurant! We ordered the H12 prawns with honey walnuts (perfectly crispy with a nice drizzle of mayo dressing and crunch walnuts), tang suyuk pork with sauce on the side (get the sauce on the side so it doesn't get soggy), and J14 noodles (this is their most well known dish and J14 dry jajangmyeon with seafood is the platter version for two people.) My favorite dish was J14 but honestly I would give 5/5 to all three items. Highly recommend this restaurant--you also get complimentary pickled radish, kimchi, and candied yams. read more

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The restaurant is Korean-inspired Chinese food. There are a lot of parking spaces in this strip mall. We came on a weeknight. They have several smaller tables and semi-private rooms for larger parties of 6 or more. Nice, clean, modern decorations. The service was nice, friendly, and attentive. Complimentary banchan - pickled takuwan, and kimchi. B2 Steamed Juicy Meat Buns (6pcs) (3.5/5). Thin-skinned dumplings with soup. It takes 20 minutes, so be prepared. J1 Black Bean Noodle (Sauce On Top) (4/5) - We ordered extra noodles because they made it sound like this was an invidual order even though we were eating "family-style" or "sharing" everything. The sauce was good, but the noodles were nice, bouncy, and chewy. G8 Sweet & Sour Pork / Beijing Style (4/5) - Sauce on the side. It consists of cabbage, cucumbers, & pineapples in a thick, sticky sweet and sour sauce. The pork was cut into strips, battered, and deep-fried. H11 Deep Fried Prawns In Hot Pepper Sauce (4/5) - Lightly fried prawns in a sweet sauce with a hint of spice. With all these great tasting dishes, I missed having steamed rice to soak up all the delicious sauce. Complimentary carmelized sweet potato when your bill comes. read more

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I loved: $13 black bean noodles $21 Sweet and sour pork These are my favorite black bean noodle #goodeats in the bay based on flavor alone. The fact that they're also the cheapest actually doesn't make sense but I'm not complaining. The Pork is honestly hard carried by the sauce. It is super tasty but not overpowering. You could put it on anything and it'd be good. Service is very quick, a simple hand wave is enough to call someone over. The interior is very clean and Asian inspired, plenty of alcohol on the shelves. read more

Beijing Restaurant - J1. Black Bean Noodle G8. Sweet and Sour Pork / Beijing Style - Korean Near Me - Santa Clara, California

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Despite the Beijing name, the menu is not completely Chinese. There are dishes like jjajangmyun (black bean sauce noodles) and naengmyun (cold noodles). The dishes overall were pretty tasty, and the portions were large--great for sharing, but the prices were also on the high side. At the end, they gave us yummy candied yams for dessert. The waiter we had was polite and accommodating. read more

The black bean noodles are the best thing here. Made with fresh thick noodles with just the right amount of slight chew and served with a generous amount of black bean sauce and little chunks of lean roast pork in the sauce that you mix with the noodles. Their homemade dumplings are decent and their vegetables are good. Nice clean place and good service. I like they refill complimentary kimchee and pickled radishes on your table. read more

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still a good place for chinese korean, starting point of black bean noodle and seafood soup of course then add bone in chicken wings (lollipop style), also yaki mandu and salt and pepper fish, all executed well good kimchi and radish read more

ChatGPT said this is one of the best northern China food restaurants in South Bay. But it actually is a very typical average Chinese restaurant. read more

I was first introduced to Korean Chinese fusion back in January while dining at Paik's Noodle. Got hooked on jajangmyeon noodles & tangsuyuk pork ever since! *Black bean noodle J1 *Mongolian beef F2 *Fried pork G8 Bestie and I wanted to try fried spicy shrimp H11 but already had more than enough food to share. We dropped by for dinner at 5pm on a random Tuesday with an empty parking lot and dining area. By 6pm the whole place was packed! Comfort food in a relaxed, buzzing atmosphere. Noodles had good chewiness. A bit of a struggle to cut them haha. Crispy fried pork was so yum! Beef was sweet for my taste, works well with a classic bowl of steamed jasmine rice. Complimentary candied sesame yucca(?) ended the meal sweetly. Great find near El Camino and the other customers seem to feel the same way too. Polite service as well. read more

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Beijing Restaurant might throw you off with the name, but it's a favorite among Koreans for its Korean-style Chinese cuisine--think Jajangmyun, Jjamppong, and Tangsuyuk. The flavors are solid and reliably satisfying. Just be prepared for a generous dose of oil--your to-go containers may come with a small puddle at the bottom. Maybe that's part of the secret to its deliciousness. Expect a crowd on weekends, especially post-golf Korean diners filling up the dining room. Service is blazing fast, and they'll send you off with complimentary candy-coated sweet potatoes, a fun and sweet touch. Décor is your typical Chinese restaurant vibe with a touch of glam--think crystal accents and shelves full of high-end liquor. The arrangement of tea cups in rows of three on each table always makes me do a double take (kind of reminds me of a shrine setup...). They also have three private rooms available if your bill hits a certain amount--great for hosting a larger group. Overall, a solid go-to when the craving for Korean-Chinese hits. read more