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A friend recommended Beijing Restaurant to me, and I was definitely not disappointed. We were greeted and seated immediately, and the restaurant had such a nice, warm atmosphere. My friend and I ordered the black bean noodles, honey walnut shrimp, and kung pao chicken. Everything was packed with flavor and really delicious. I also liked that the meals didn't feel overly heavy afterward, which made the experience even better. If you've been thinking about checking this place out, you definitely should!
It's greasy, it's down to earth, and it's a perfect place to have some good Chinese-Korean food and hang out with friends/family All plates were generously portioned and flavoured perfectly. Personally, I would prefer less grease in the stir fried dishes. I can still recommend every item we got: - Kung Pao Beef: super tender beef sautéed with some chilis and a lot of different crunchy veg for a textural experience. Love the more unique baby corn and water chestnut in this dish - Stir Fried Eggplant: don't mistake this as a health dish - it is absolutely glistening with oil. But that's part of what makes the eggplant so tender and flavourful. Give me a bowl of rice and this dish, and I'm a happy girl - Black Bean Noodles: we upgraded to the large size bowl for $5 extras. It was plentiful to share for 3 people. Generous amount of sauce was provided so every bite was coated in umami goodness Lots of families hanging out in this moderately sized restaurant. It can have a loud energetic environment. The staff and very friendly, though like a typical Chinese restaurant, expect to flag them if you need anything. Restaurant is in a small plaza with plenty parking
I'm a a big fan of jjajjangmyeon but my BF not so much, so when I saw this spot offered Chinese food too, we had to visit! The jjajjangmyeon here is delish and I love that it comes with a side of pickled yellow radish and kimchi. The kimchi has such a good flavor, not overly fermented and sour. We asked for more and the waitress was happy to bring another serving out for us. We also ordered the beef chow fun and mongolian beef. The beef chow fun was really good. Had a nice wok hei flavor without being overbearing, and the noodles and veggies in the dish were cooked perfectly. The beef was super tender in both dishes, but I regret ordering the mongolian beef because they ended up having the same flavor profile. I would probably stick with the beef chow fun, and just order a different entree. They only have basic condiments like vinegar, salt, pepper, on the table but if you ask, they do have sriracha and chili oil to bring out. The chili oil had a good flavor, but wasn't spicy. All dishes are family sized and perfect for sharing. They'll even bring you out smaller sharing plates if you want. Their menu is so big! I attached some recent photos from earlier this month so prices and menu items should be up to date. Parking is easy as they're in a pretty low key plaza and they do take CC.
BACK AT IT AGAIN This time we got sizzling rice soup, jjangmyeon and the fried pork. Food quality amazing as always. Flavorful but not overpowering with the perfect texture for all the dishes. Service fast and friendly. Ambiance remains the same as the last reviews. The food here never disappoints. ^^
Good Chinese / Korean food. Their menu is huge and they have a lot of great options. They have jjampong, jajangmyeon, and tangsuyuk. Beyond that, they have a lot of good Chinese food with pork, seafood, beef, etc. We ordered the sizzling rice soup to start which had a good amount of seafood. Delicious and good serving size. The moo shu pork was good and not dry. The jajangmyeon was a bit salty for our preference but still delicious. The tangsuyuk was just okay. Once it got cold, it was tough to eat and chew. Overall, service was good and food was delicious. Price is reasonable and great for family style dinners. Will be back!
Food: 4/5 Food is amazing here. It's a Korean-Chinese fusion place. The sweet and sour pork is crispy. I like that they used pineapple in their sauce. Black bean noodles portion was huge for the price. Must order! Service: very attentive and polite. We waited a while for the black bean noodles, but they noticed it before we asked. Came to double check that we are still waiting and got it solved quickly. Ambiance: plenty of tables. Good for family dinner. This place gets crowded on fridays and weekend. Ample of parking outside with security.
Portion is large, family-style serving so prices make sense (looks expensive at first). Takeout order was hot and ready within a few minutes of my arrival. Spring rolls weren't my favorite (personal taste) but everything else was delicious and nostalgic.
It's been far too long since I've had a solid Chinese-Korean meal, so when my aunt took me and my husband to` Beijing Restaurant, it felt like a little slice of heaven. I'm definitely a jajangmyeon (black bean noodles) and jjampong (seafood soup) kind of person, and this place really hit the mark. The portions were generous, and the flavors were on point--well-seasoned and delicious. While I do prefer my jjampong a bit spicier, I understand that we were sharing with others who have a milder palate, so I didn't mind it too much. Typically, these dishes are paired with a fried pork dish drizzled in a sweet, tangy sauce, but I was pleasantly surprised to find that the sauce was served on the side here. This allowed me to dip the pork exactly how I like it, which was a nice touch. We also ordered a bone-in chicken dish (highly recommended!), which arrived piping hot and absolutely delicious. The string beans were another standout for me because it was perfectly cooked with pork and full of flavor. My husband decided to order a seafood sea cucumber dish, which, while not my personal favorite, was praised by others at the table. I think it's more of a mental hurdle for me to get past the idea of eating sea cucumber, but I'll admit, it wasn't bad at all. In fact, those who enjoyed it said this place did it perfectly, it just wasn't something that I would eat. I personally love crab cheese wontons and tend to order them whenever I'm at Chinese restaurants, but unfortunately, this place only offers plain cheese wontons. That's a bit of a letdown for me but they did let me know prior to ordering, but it was one of the reason why there is a slight reduction in rating. Lastly, there was one other downside that affected our overall experience. One of our group members, an elderly person, politely asked if the server could pour the soup into individual bowls for us after bringing out our dish and small bowls to serve them in. The server, however, insisted they didn't do that and had us individually pour our own soup. I felt it's typically part the service industry and that left a slightly sour note for me. All in all, the food was delicious and I'd definitely return for the tasty dishes and cozy atmosphere the next time I revisit my aunt in San Jose.
Story to say the decline continues. Portions seem to have gotten smaller while still at the higher prices. Skip the prawns with honey walnuts. Prawns had too much batter and the dish needed more walnuts. Service is attentive as always. We came on a Thursday night and seating was plenty. Just not as crowded as it's been in the past. Not sure what changed here but it's not for the better.
Went back to try their jajangmyeon. The noodles itself were perfectly cooked and just have enough chew. The black bean sauce was not overly salty. Very slight sweet taste. Better than most restaurants. Also tried the Pork with Garlic Sauce. The meat was tender and juicy. The flavor was sweet, salty with a slight spicy kick. Love both.
We came here serendipitously because we didn't want to wait in the long line for Giwa, and we ended up enjoying a delicious meal here. The menu is extensive and what we tried, we enjoyed. Everyone in the restaurant seemed to have ordered jajangmyun and jjampong. We got the jajangmyun, fried tofu appetizer, sweet and sour pork, and scallops with garlic sauce. I thought all the dishes were well-executed and tasty, and service was super quick. I really liked the cabbage kimchi they provided. Korean Chinese fusion is a nice change of pace from just straight Chinese food. I'd like to come back and try out more dishes on their menu.
Beijing restaurant is one of those korean chinese restaurants which feature both a vast menu of Korean and Chinese cuisine We made a reservation for 7 which gave us the private room which can hold a max of 10 comfortably Overall the flavor and dishes were huge portions and had a lot to offer The jajangmyeon was solid and tang su yuk was also solid Their crispy rice soup was fantastic and mu shu had great flavor too Overall great experience and worth it
This is my go to spot for Jajangmyeon even though they have a ton of other really good dishes that are super fresh and tasty. The black bean noodles are flavorful with great texture, you can tell the noodles are handmade and not from a package. We normally get Tangsuyuk (sweet and sour pork), but got the kkangounggi instead this time (The fried chicken in hot pepper sauce)... WOW... did not disappoint! Chicken came out piping hot, super crispy, tender juicy, and perfectly seasoned. Service was friendly and quick, very clean and great prices. Definitely a spot I'd come back to.
3 months ago
*USP: Korean and Chinese food. Black bean noodles and an expansive menu covering all the usual Chinese food favorites. *AMBIANCE: large restaurant, eclectic and funky ambiance. Felt like it was some place in Hong Kong or China. *Food: good if not great for the most part. The chef seems to be very careful or forgetful with the usage of salt though. *corn soup: 2.5/5: sweet and bland. There was no salt at all. No amount of chilli powder, salt or soy sauce helped redeem this dish. *chicken chow mein- 4/5- favorite dish on the table for all of us. Chicken was soft and didn't have a funky smell or taste. Noodles felt fresh. Dish was greasy though. *fried rice-3.5/5- came with mushrooms, eggs and some other veggies. Very nondescript and safe, felt more like a side dish rather than main. *deep fried chicken in hot pepper sauce:3.5/5- I was expecting some fire in this dish but this was unfortunately on the sweeter side as well. The chicken had a very crispy coating per description. *black bean noodles-3.5/5 after loving the version in Paiks noodle, it was difficult for me to like the version here. It was decent though, noodles seemed fresh and had a good bounce. But the sauce felt too soy saucy to me. read more
We've ordered taken out from Beijing Restaurant before. This is the first time dining in. The difference from other Korean Chinese restaurants are noticeable. The ingredients within the sauce of the sweet and sour sauce for the pork is a little different and feels much more hearty. The ingredients within the spicy noodle soup also have ingredients that feel much more "Chinese". Service is a bit lacking compared to other Korean Chinese restaurants, even though there were so many people working the day we visited, which was very disappointing. Restaurant inside resembled a Chinese restaurant with throw away table placement papers. Overall, Beijing is fine. Food and service wise, I would favor others, such as Tong Soon, Koong, and Paik's. Plenty of parking in the private lot-they do have security roam around making sure that those that are parking in the lot are visiting the restaurant or neighboring businesses. read more
This place totally hit the spot for my jajangmyeon and tangsuyuk craving. The bean sauce was perfect--deep, savory, and exactly how I like it. I do wish they gave a spoon with the noodles, though. The toppings kept sliding off my chopsticks, but luckily the tangsuyuk came with a giant spoon that saved the day. The tangsuyuk was delicious--super hot, crispy, and not weighed down with thick batter or that mochi-like chew. Some pieces were more tender than others, so a few ended up being left behind, but overall it was solid. I also appreciated the portion sizes. It was enough to fill you up without leaving you stuffed. Service was great, and the place looked clean aside from a stained paper mat and a menu with a bit of kimchi on it. The only real issue was how hot it was inside. The food was amazing, but sweating through the meal definitely rushed the experience. Maybe it was just the slow hour I came in. I'll give it another try during peak time because their menu is huge and I want to explore more of it. read more
4 months ago
A friend recommended Beijing Restaurant to me, and I was definitely not disappointed. We were greeted and seated immediately, and the restaurant had such a nice, warm atmosphere. My friend and I ordered the black bean noodles, honey walnut shrimp, and kung pao chicken. Everything was packed with flavor and really delicious. I also liked that the meals didn't feel overly heavy afterward, which made the experience even better. If you've been thinking about checking this place out, you definitely should! read more
It's greasy, it's down to earth, and it's a perfect place to have some good Chinese-Korean food and hang out with friends/family All plates were generously portioned and flavoured perfectly. Personally, I would prefer less grease in the stir fried dishes. I can still recommend every item we got: - Kung Pao Beef: super tender beef sautéed with some chilis and a lot of different crunchy veg for a textural experience. Love the more unique baby corn and water chestnut in this dish - Stir Fried Eggplant: don't mistake this as a health dish - it is absolutely glistening with oil. But that's part of what makes the eggplant so tender and flavourful. Give me a bowl of rice and this dish, and I'm a happy girl - Black Bean Noodles: we upgraded to the large size bowl for $5 extras. It was plentiful to share for 3 people. Generous amount of sauce was provided so every bite was coated in umami goodness Lots of families hanging out in this moderately sized restaurant. It can have a loud energetic environment. The staff and very friendly, though like a typical Chinese restaurant, expect to flag them if you need anything. Restaurant is in a small plaza with plenty parking read more
5 months ago
I'm a a big fan of jjajjangmyeon but my BF not so much, so when I saw this spot offered Chinese food too, we had to visit! The jjajjangmyeon here is delish and I love that it comes with a side of pickled yellow radish and kimchi. The kimchi has such a good flavor, not overly fermented and sour. We asked for more and the waitress was happy to bring another serving out for us. We also ordered the beef chow fun and mongolian beef. The beef chow fun was really good. Had a nice wok hei flavor without being overbearing, and the noodles and veggies in the dish were cooked perfectly. The beef was super tender in both dishes, but I regret ordering the mongolian beef because they ended up having the same flavor profile. I would probably stick with the beef chow fun, and just order a different entree. They only have basic condiments like vinegar, salt, pepper, on the table but if you ask, they do have sriracha and chili oil to bring out. The chili oil had a good flavor, but wasn't spicy. All dishes are family sized and perfect for sharing. They'll even bring you out smaller sharing plates if you want. Their menu is so big! I attached some recent photos from earlier this month so prices and menu items should be up to date. Parking is easy as they're in a pretty low key plaza and they do take CC. read more
BACK AT IT AGAIN This time we got sizzling rice soup, jjangmyeon and the fried pork. Food quality amazing as always. Flavorful but not overpowering with the perfect texture for all the dishes. Service fast and friendly. Ambiance remains the same as the last reviews. The food here never disappoints. ^^ read more
Good Chinese / Korean food. Their menu is huge and they have a lot of great options. They have jjampong, jajangmyeon, and tangsuyuk. Beyond that, they have a lot of good Chinese food with pork, seafood, beef, etc. We ordered the sizzling rice soup to start which had a good amount of seafood. Delicious and good serving size. The moo shu pork was good and not dry. The jajangmyeon was a bit salty for our preference but still delicious. The tangsuyuk was just okay. Once it got cold, it was tough to eat and chew. Overall, service was good and food was delicious. Price is reasonable and great for family style dinners. Will be back! read more
1 year ago
Food: 4/5 Food is amazing here. It's a Korean-Chinese fusion place. The sweet and sour pork is crispy. I like that they used pineapple in their sauce. Black bean noodles portion was huge for the price. Must order! Service: very attentive and polite. We waited a while for the black bean noodles, but they noticed it before we asked. Came to double check that we are still waiting and got it solved quickly. Ambiance: plenty of tables. Good for family dinner. This place gets crowded on fridays and weekend. Ample of parking outside with security. read more
Portion is large, family-style serving so prices make sense (looks expensive at first). Takeout order was hot and ready within a few minutes of my arrival. Spring rolls weren't my favorite (personal taste) but everything else was delicious and nostalgic. read more
It's been far too long since I've had a solid Chinese-Korean meal, so when my aunt took me and my husband to` Beijing Restaurant, it felt like a little slice of heaven. I'm definitely a jajangmyeon (black bean noodles) and jjampong (seafood soup) kind of person, and this place really hit the mark. The portions were generous, and the flavors were on point--well-seasoned and delicious. While I do prefer my jjampong a bit spicier, I understand that we were sharing with others who have a milder palate, so I didn't mind it too much. Typically, these dishes are paired with a fried pork dish drizzled in a sweet, tangy sauce, but I was pleasantly surprised to find that the sauce was served on the side here. This allowed me to dip the pork exactly how I like it, which was a nice touch. We also ordered a bone-in chicken dish (highly recommended!), which arrived piping hot and absolutely delicious. The string beans were another standout for me because it was perfectly cooked with pork and full of flavor. My husband decided to order a seafood sea cucumber dish, which, while not my personal favorite, was praised by others at the table. I think it's more of a mental hurdle for me to get past the idea of eating sea cucumber, but I'll admit, it wasn't bad at all. In fact, those who enjoyed it said this place did it perfectly, it just wasn't something that I would eat. I personally love crab cheese wontons and tend to order them whenever I'm at Chinese restaurants, but unfortunately, this place only offers plain cheese wontons. That's a bit of a letdown for me but they did let me know prior to ordering, but it was one of the reason why there is a slight reduction in rating. Lastly, there was one other downside that affected our overall experience. One of our group members, an elderly person, politely asked if the server could pour the soup into individual bowls for us after bringing out our dish and small bowls to serve them in. The server, however, insisted they didn't do that and had us individually pour our own soup. I felt it's typically part the service industry and that left a slightly sour note for me. All in all, the food was delicious and I'd definitely return for the tasty dishes and cozy atmosphere the next time I revisit my aunt in San Jose. read more
Story to say the decline continues. Portions seem to have gotten smaller while still at the higher prices. Skip the prawns with honey walnuts. Prawns had too much batter and the dish needed more walnuts. Service is attentive as always. We came on a Thursday night and seating was plenty. Just not as crowded as it's been in the past. Not sure what changed here but it's not for the better. read more
Went back to try their jajangmyeon. The noodles itself were perfectly cooked and just have enough chew. The black bean sauce was not overly salty. Very slight sweet taste. Better than most restaurants. Also tried the Pork with Garlic Sauce. The meat was tender and juicy. The flavor was sweet, salty with a slight spicy kick. Love both. read more
1 year ago
We came here serendipitously because we didn't want to wait in the long line for Giwa, and we ended up enjoying a delicious meal here. The menu is extensive and what we tried, we enjoyed. Everyone in the restaurant seemed to have ordered jajangmyun and jjampong. We got the jajangmyun, fried tofu appetizer, sweet and sour pork, and scallops with garlic sauce. I thought all the dishes were well-executed and tasty, and service was super quick. I really liked the cabbage kimchi they provided. Korean Chinese fusion is a nice change of pace from just straight Chinese food. I'd like to come back and try out more dishes on their menu. read more
1 year ago
Beijing restaurant is one of those korean chinese restaurants which feature both a vast menu of Korean and Chinese cuisine We made a reservation for 7 which gave us the private room which can hold a max of 10 comfortably Overall the flavor and dishes were huge portions and had a lot to offer The jajangmyeon was solid and tang su yuk was also solid Their crispy rice soup was fantastic and mu shu had great flavor too Overall great experience and worth it read more
4 months ago
This is my go to spot for Jajangmyeon even though they have a ton of other really good dishes that are super fresh and tasty. The black bean noodles are flavorful with great texture, you can tell the noodles are handmade and not from a package. We normally get Tangsuyuk (sweet and sour pork), but got the kkangounggi instead this time (The fried chicken in hot pepper sauce)... WOW... did not disappoint! Chicken came out piping hot, super crispy, tender juicy, and perfectly seasoned. Service was friendly and quick, very clean and great prices. Definitely a spot I'd come back to. read more
5 months ago
My apologies to Beijing and Sunnyvale and two Beijing in China both places I really like a lot for not posting my 100% endorsement. Beijing, it is our absolute go-to for Chinese food. In fact, the Chinese food is influence by Korean cuisine. Beijing has three private rooms. We've hosted friends from out of town in a private room several times. The requirement for a reservation is ordering $200 worth of food. The room set six people to eight people. So even if you sat in the main dining area, which is now expanded it'd easily run a bill of 200 bucks. Pro tip get the room and close the door and enjoy. read more
11 months ago
Great location with free parking and ample seating inside. We tried a variety of dishes but our favorites were the green beans and pork tangsuyuk (deep fried pork with warm sweet & sour sauce). Everything was flavorful and came out fast - we loved the complimentary tea too. read more
Good service, got seated very quickly. Food also came out super fast! I liked the jjajangmyeon sauce a lot because it was not super salty. It was my second time coming here and I would definitely recommend! The interior is super clean and staff were all really welcoming and our server spoke korean which was very helpful for my parents! read more
I had lunch with friends today and we decided to go to Beijing. We ordered the black bean seafood noodle plate, sweet and sour pork, and Mu Shu chicken all of which were delicious. We were seated quickly and the server was friendly. Unlike some Chinese restaurants that charge for hot tea but this place offers it for free! Overall, my experience was great. Whether you're dining as a couple or with a large group, they have options for everyone including private rooms if you need one. For big groups, they offer family style set dinners menu. They used to have lunch specials, but I don't think they do anymore. read more
This spot offers Korean Chinese fusion with a large selection of dishes on the menu. It was my first time here, and the food came with radish and kimchi side dishes. We ordered wonton soup, veggies, walnut shrimp, sweet and sour pork, fried dumplings, and onion beef. My favorite was the walnut shrimp--it was so crispy and delicious, and the shrimp tasted fresh! The service was good, and the food overall was pretty solid. To top it off, they served candied taro as dessert, which was a pleasant surprise! read more
2 years ago
3.5 STARS Beijing Restaurant isn't your typical Chinese resto. It's like they're living in 2030. Their Chinese entrees are priced 25%-70% higher than other Chinese restos in the area. They're not upscale and they're not using premium ingredients so what am I missing? School me. Since opening in 2014, Beijing Restaurant has been a staple in Santa Clara for Junghwa, Korean-style Chinese food (sister businesses: Roll N Noodle & Two Zone Chicken closed during the pandemic). It's a cuisine created by Chinese immigrants in Korea. Open for takeout, delivery, and indoor dining. No more outdoor dining. During the pandemic, we did outdoor dining and had an underwhelming experience but recently gave them another chance. This time for delivery since I had a UberEats discount. D I N E - I N // April 2022 // 3 STARS For outdoor dining, food was served in takeout boxes with disposable utensils. Best part of the meal? The complimentary goguma mattang: candied sweet potatoes - so delicious and addictive! * Complimentary Banchan: Kimchi + yellow pickled radish * B3 Mandu - Steamed Meat Dumplings (6 pc - $9.95) // 3 Stars: https://tinyurl.com/4zjnh5jv Standard - chewy wrapper with a savory pork filling but large air bubbles and bland. Other than packets of soy sauce, no dipping sauce was provided. * H11: Deep Fried Prawns in Hot Pepper Sauce ($23.95) // 3 Stars Plump shrimp with a good savory, mildly spicy sauce with a kiss of sweetness. Arrived completely soggy tho since the box was sealed with no vents. * J1: Jjajangmyeon: Black Bean Noodles ($10.95) // 3 Stars A variation of Chinese zhajiangmian, the jjajangmyeon's black bean sauce had good savory sweet flavor with bits of pork, potatoes, onions, and mushrooms. Noodles were overcooked and clumped together. D E L I V E R Y // October 2024 // 4 STARS * Complimentary Banchan: Kimchi + yellow pickled radish * J14: Jaengban Jajang - Spicy Dry Fried Black Bean Seafood Noodle Plate ($26.95) // 4 Stars: https://tinyurl.com/2znv2a4j Sister to jjajangmyeon, jaengban jajang is the way to go if you have more than 2 people. The stir-fried black bean noodles were glossy and chewy, tho were overcooked so it was missing that QQ bouncy chew. Chockfull of shrimp, octopus, potatoes, mushrooms, and onions. Good heat with a savory sweetness. Def eat with the yellow pickled radish for refreshing, acidic in-between bites. Def like this better than their jjajangmyeon. * G8: Tangsuyuk - Sweet & Sour Pork, Beijing style ($23.95) // 3.5 Stars - Requested jjikmuk style w/ red sauce on the side Arrived fully sealed with no vents but luckily the pork wasn't soggy since it was nekkid (sauce on the side). The fried strips of pork were crispy and tender with some slightly fatty pieces. The onions, carrots, and bell peppers were still raw. Canned pineapples for sweetness. I personally like the radioactive Chinese-American red sweet & sour sauce more than the usual Korean-style orange sweet & sour sauce. * F2: Mongolian Beef ($24.95) // 4 Stars Tender, savory slices of beef served with crisp green and white onions. Topped with fried vermicelli noodles for texture. Menu said, it's "spicy" but it's not. Couldn't detect wok hei and I don't think they velvet the beef (didn't have that obvs softness). * Rice ($2 x2) Properly cooked. No goguma mattang included for delivery orders. =( S E R V I C E Cordial and prompt. Delivery took 40 minutes (about 8 minutes away). A M B I A N C E Bustling with a mainly Korean crowd on the weekends. There's about a dozen tables inside and several private rooms. P A R K I N G Shared parking in the plaza. Overall, decent Korean-style Chinese fare with improvements needed on noodle cook time and packaging of fried foods. I prefer Paik's more (didn't care for Tong Soon) but I rather support a small local business over a large chain. read more
The food here is delicious. Everything was prepared really well and there wasn't a single dish that we did not enjoy. The sweet and sour pork was different in terms of appearance as it's usually red, but this one did not disappoint. In addition, you can get the sauce on the side if you're interested in dipping in the sauce rather than it being lathered on. I did notice that pretty much every table had the black bean noodles but when we got it, our plate was a lot smaller. So key note is that the shareable size black bean noodles is like J.14 while the individual serving is J.1 for future reference. Also, another table got 6 huge fried mandu that piqued our interest for future use. The banchan here is just kimchi and radish, however, it differed from other Korean restaurants as this kimchi is on the sweeter side and it was made with American cabbage rather than the usual Napa cabbage. Tea is the beverage provided but water is also available. Service is super busy, but they're friendly and will happily restock the kimchi and radish if you run out. Inside is like a modern Chinese banquet with bright lights and glass rooms. It was pretty busy when we went and very kid friendly as almost all the tables had kids. Overall, we'll definitely be back as this place was amazing. It was a good change of pace from our typical Chinese restaurants. Go check them out! read more
Korean Chinese. Alot on the menu. All the things we got were pretty good. Black bean noodle, Spicy seafood noodle soup, Fried rice and Sweet sour pork. Quantity isn't bad and had a decent amount. I think the seafood soup could have had more seafood. The Black noodles had a yummy sauce that wasn't salty. The fried rice was fluffy and flavorful. The pork went well with the sweet sauce Good for family style. Service was quick for Togo. Would go back to sit there to eat. Small but clean read more
1 year ago
Never had Korean and Chinese fusion before and we shared this family style! Great potions and service and quick. You definitely get a homey vibe! - -- -- - XO Sauce Seafood Chow Fun Orange Chicken Spicy Sautéed String Bean with Beef Dry Fried Black Bean Seafood Noodle Plate read more
If you're craving for sumptuous and savory Chinese cuisine, this restaurant offers a wide range of dishes to satisfy your appetite. I was surprised how this small restaurant can offer so much good food choices, it was hard to decide which one to pick. All of the food we tried were good. The Wonton Noodle Soup has good amount of noodles and toppings. The broth was light but not bland. The Chicken with Garlic Sauce was tasty. It pairs well with white rice. The Chow Fun was also good with enough meat and veggies. We also tried the Salt and Pepper Squid, which is seasoned well. All of the plates were of sharing size, estimate at $20 per dish. For sharing or for family meal, it's a good deal. The service was fast even if the restaurant was packed during dinner time. The place was small and the tables are relatively close to each other. They do have 3 small private rooms small gatherings. Overall it was a pleasant food experience for our taste buds and we'll surely come back. read more
6 months ago
The restaurant is Korean-inspired Chinese food. There are a lot of parking spaces in this strip mall. We came on a weeknight. They have several smaller tables and semi-private rooms for larger parties of 6 or more. Nice, clean, modern decorations. The service was nice, friendly, and attentive. Complimentary banchan - pickled takuwan, and kimchi. B2 Steamed Juicy Meat Buns (6pcs) (3.5/5). Thin-skinned dumplings with soup. It takes 20 minutes, so be prepared. J1 Black Bean Noodle (Sauce On Top) (4/5) - We ordered extra noodles because they made it sound like this was an invidual order even though we were eating "family-style" or "sharing" everything. The sauce was good, but the noodles were nice, bouncy, and chewy. G8 Sweet & Sour Pork / Beijing Style (4/5) - Sauce on the side. It consists of cabbage, cucumbers, & pineapples in a thick, sticky sweet and sour sauce. The pork was cut into strips, battered, and deep-fried. H11 Deep Fried Prawns In Hot Pepper Sauce (4/5) - Lightly fried prawns in a sweet sauce with a hint of spice. With all these great tasting dishes, I missed having steamed rice to soak up all the delicious sauce. Complimentary carmelized sweet potato when your bill comes. read more
1 year ago
Our experience with the Family Set Dinner was mixed. On the positive side, the service was good and we really enjoyed the cream cheese wontons. However, the main dishes: the Mongolian Beef and Sweet and Sour Pork missed the mark for us. Because the food was the main letdown, we don't plan on dining here again. read more
2 years ago
I loved: $13 black bean noodles $21 Sweet and sour pork These are my favorite black bean noodle #goodeats in the bay based on flavor alone. The fact that they're also the cheapest actually doesn't make sense but I'm not complaining. The Pork is honestly hard carried by the sauce. It is super tasty but not overpowering. You could put it on anything and it'd be good. Service is very quick, a simple hand wave is enough to call someone over. The interior is very clean and Asian inspired, plenty of alcohol on the shelves. read more
7 months ago
6 months ago
1 year ago
Love this Korean/Chinese restaurant! We ordered the H12 prawns with honey walnuts (perfectly crispy with a nice drizzle of mayo dressing and crunch walnuts), tang suyuk pork with sauce on the side (get the sauce on the side so it doesn't get soggy), and J14 noodles (this is their most well known dish and J14 dry jajangmyeon with seafood is the platter version for two people.) My favorite dish was J14 but honestly I would give 5/5 to all three items. Highly recommend this restaurant--you also get complimentary pickled radish, kimchi, and candied yams. read more
3 years ago
I was first introduced to Korean Chinese fusion back in January while dining at Paik's Noodle. Got hooked on jajangmyeon noodles & tangsuyuk pork ever since! *Black bean noodle J1 *Mongolian beef F2 *Fried pork G8 Bestie and I wanted to try fried spicy shrimp H11 but already had more than enough food to share. We dropped by for dinner at 5pm on a random Tuesday with an empty parking lot and dining area. By 6pm the whole place was packed! Comfort food in a relaxed, buzzing atmosphere. Noodles had good chewiness. A bit of a struggle to cut them haha. Crispy fried pork was so yum! Beef was sweet for my taste, works well with a classic bowl of steamed jasmine rice. Complimentary candied sesame yucca(?) ended the meal sweetly. Great find near El Camino and the other customers seem to feel the same way too. Polite service as well. read more
7 months ago
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1460 Halford Ave
Santa Clara, CA 95051
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(408) 423-0001
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http://www.beijingmenu.com
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Is there outdoor seating?
Yes, they still have a tent set up in the front for outdoor seating! :)
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