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    Loading Chute

    4.3 (355 reviews)
    Open 11:00 am - 9:00 pm

    Loading Chute Photos

    LOADING CHUTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Loading Chute

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    Pepperoni pizza with hot honey- pro tip, get the honey on the side or it will be DOUSED.
    Cheri L.

    Pro tip: Skip this place's lunch menu entirely, and go for dinner. Always, always, always ask for sauces on the side. Ambiance is cool- lovely patio with cats running around, a big grassy event space, and heaters. Indoors is comfortable with booths and tables. For dinner last week, we had the jalapeno poppers (ugly and phenomenally delicious- would recommend every time), I had a half rack of ribs ($30), and my husband had a pepperoni pizza with added hot honey. My side salad arrived so drowned in dressing that it could have been soup- I'd expected it to be on the side, but alas, that apparently isn't a thing. The bread and butter service, though, my god- fluffy, flavorful, and with perfectly salter whipped butter. A dream. My ribs were absolutely massive and the meatiest baby-backs that I have ever seen- well worth the cost, absolutely delicious, and I brought most of those home. The veg was fine. The steak fries were under-seasoned and dry, so don't bother- I'd recommend any other side. Looking at other tables, people seemed to prefer the baked potato. The service was mostly "on it". Least appreciated was a pretty intense laugh at my husband's diet coke refill from our teenaged-ish server (his second, which doesn't seem unreasonable to me- our app was fast to arrive, we arrived thirsty, and the entree took 30 minutes from the app leaving the table) that was a little bit interesting, while he'd sat with an empty glass since the app plate left the table. It's a good thing that my husband is a HUGE sweet guy, because someone had taken out every ounce of aggression in their body on that bottle of hot honey, and his entire pizza was just soaked and doused in what had to be a half-cup of the stuff. You could have poured it off of the plate. The pizza was soggy with it. I would never have served this to a customer in a million years, having worked in restaurants for years, but he somehow didn't completely hate it despite the initial shock of "oh, wow, that's a gallon of hot honey", so hey. Lunch experience: We sat outside, and service was a lot more staggered. The California Spritz cocktail was awesome. Refreshing, delicious, yum. Service was slower- our fault, we sat outside. The crispy chicken sandwich is made of pre-fab tenders, an actually really darn nice french roll, super mealy/pale tomatoes, good lettuce, and cheddar. It's fine. Needed a sauce- really dry. Shrimp and calamari needs salt, very meh, do not recommend. Good horseradish on the cocktail sauce, though. The special bacon and blue cheese burger was burned on one side, way overcooked all of the way through, and served with no sauce at all- completely bone-dry (and boy, did it taste that way- what a struggle), and had zero seasoning. There is no salt on the tables, so you'll need to ask for everything that you need- ketchup for fries, etc. Once your food arrives, though, they won't stop by again until they're dropping off your check... to a table across the dining room. (Thankfully, those folks exclaimed their confusion) Good news: The lunch fries are different and better than the gnarly, dry steak fries at dinner. Not great, but fine. Bad news: Lunch is "technically, we're open". Don't do it- the lot is empty for a reason at lunch, and full at dinner for a reason. Follow the crowd of motorcycles and classic cars to the biker bar up the road.

    Menu
    Linda T.

    A burger was very delicious. I liked the chipotle sauce. The portion is a very good size and the meat was very juicy. The service was pretty fast for a weekday afternoon. Cute little restaurant with a very country vibe.

    Lunch Menu
    Laura B.

    Dropped by for a late lunch on the way back to Clovis. Locals know the Loading Chute, serving great food for many years and it hasn't changed. My husband and I both ordered the daily special: a prime rib sandwich with onions, mushrooms and cheese. Our sides were a salad and sweet potato fries. (Note: there is a small charge for these sides. Other sides have no extra charge. ) For dessert, a berry cobbler with vanilla ice cream. Everything was 10 out of 10! Excellent and friendly service. Bathrooms are clean. Thank you, Loading Chute, for not skimping on your food when so many places have. We'll be back for your excellent food and service!

    Ribs and Chicken
    Darla A.

    Located this gem during a rambling road trip. In the tiny town of Creston. Great Steakhouse/Country decor. Everyone was very nice and welcoming. Special Thanks to Becca our server. Ribs and chicken combo dinner was outstanding with a Delicious baked potato. I struggle finding a chicken breast that isn't too dense or dry (being a thigh and leg kinda gal). This chicken breast was moist and prepared just right. With the tender and tasty ribs, we were both very happy with our meals. We will be returning to try out some of their other options.

    Steak Kabobs- very saucy!
    Andie L.

    We sat outside and enjoyed the beautiful outdoor area. Food was delicious. From the warm bread basket to the outstanding meat selection and generous sized sides! Service was perfect. Everyone working was very attentive. We enjoyed our meal and will be back soon.

    Rhea B.

    Everything tasted amazing! Service was great. Originally came here for the steaks but I guess they do not really serve the steaks til after 4pm. I was able to get the rib eye sandwich without the bread. It tasted awesome and cooked at the right temp. Medium rare just how I like it. The clam chowder was amazing! Super chunky, lots of large clams, and not watery at all. Chicken strips were also good. Not too bready. I do not like Cole slaw so much but this one was excellent. Salad also tasted great and we added steak there as well.

    Pepperoni pizza, no hot honey

    Got reservations for a Friday as we were up there for the weekend. Food was great and the bread was awesome. I have pictures posted of our order.

    Ribeye steak, baked potato

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    9 months ago

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    1 year ago

    Delicious food, friendly waitress and a relaxing atmosphere. We celebrated my son's 21st birthday and all 4 of us left full.

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    1 year ago

    Amazing place! Great food. We had the Prime Rib!! Super popular place! You gotta try it!

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    4 years ago

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    2 years ago

    Great food and service every time. Great variety and never underdelivering on quality, taste and friendliness

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    11 months ago

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    11 months ago

    Love this place!! It's our go-to on quiet Sunday nights when we can sit outside and enjoy great food and service!

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    Page 2 of 9

    Ask the Community - Loading Chute

    What soft drinks are served at the Loading Chute?

    Yes. Coke products

    Do they take reservations?

    Yes (and I recommend that you do...)

    Anything for vegetarians?

    Yes. Salads, pasta without meat, uh, cheese sandwiches; the usual check-the-menu stuff.

    When is happy hour on week days?

    Every day 2-5pm

    View All 7 Questions

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    FRENCH FOOD!!!!!!!! Wait, what??…read more Located in the sleepy town Santa Margarita, on El Camino, is The Range. The Range has about 5 parking spots in front and street parking. The restaurant has a huge outdoor dining and many tables for intimacy inside. The service was perfect, filling drinks and on top of everything. We ordered apps, entrees and desserts. Everything was great! Literally, great. FRENCH food! The sauces were highly developed, with huge depth of flavor. Everything was perfectly seasoned and was herb forward! Dragons Breath was GREAT!!!! Get it! The chicken, sooo moist, tender and flavorful. Crust on the potato gratin was wonderful! The desserts were the worst thing and they were great! *Overall, when the apps came out, I said,"Wait, this is French food!" I asked the waitress at the end is it the owner or the cook who is French trained, she said both, because it's the same guy! There it is!*

    My second visit and only because the party I was driving the past couple days wanted to have dinner…read moreat the Range. Giddy Up! I've been wanting to get back there again for dinner...Cash or Check NO credit cards but since I knew that I figured $80 bucks would cover my dinner and the tip, and it did. I was Sat immediately, we were earlyish and I took a deuce along the wall. I ordered soda water and with that a nice selection of fresh bread was brought to my table, with a pound of whipped butter...yummy. After musing the menu, two starters and a salad, caesar and the special, an expensive protein....I ordered a caesar salad and the pasta with a grass fed high end ground beef meatball with a lite marinara sauce. The caesar had two filets of white anchovy. The salad was basically a third of a trimmed Romaine stalk with caesar dressing and shaved parmesan with the anchovy. It was my job to cut the lettuce into bite size pieces and blend in the dressing, based on the price I thought the work was done. Then the hyped pasta special arrived, the meatball was nearly the size of a tennis ball. Wow, Okay, Rigatoni graced the edges. I had to cut the meatball into bite size pieces...what's with this having to cut everything meal tonight...I was not impressed! Well the prized beef ball was tasteless, in fact it was a tho a kid made a large hamburger ball and baked it for an hour in the oven Tough, not juicy, no flavor, note to self - no more specials at the range. Dessert was the highlight of the meal. Delicious it was a Fresh berries cobbler without the cobble, friggin delicious....and that's how I left the range tonight. Sure I'll be back and bring a friend enjoy and share tastes of each other choices so I'm not so focused, and to split the bill too. See Ya. foodguy-martin

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    First, I would like to call out the bartender / server named Genesa that was beyond great. We went…read morein at 5:00pm 7/11/26 with no reservation and were please to find seating in the bar right away, even though the place was packed. We watched her make & serve drinks with lighting speed, even serving food as well. This lady needs a raise! Second, the food was delicious, perhaps the best ribeye I have ever had in my 51 years. My wife and I shared a 16 oz spencer steak with baked potato, and chicken with ravioli and fries. They came with beans, side salad with the best ranch dressing ever! Of course, we could not come close to finishing all the food and had to ask for our included ice cream to go. Lucky, we had a room in Santa Maria with a big fridge and freezer. After our vodka soda and food coma wore off, we enjoyed our malted crunch ice cream in our room and finished our meal the next day. The smokey flavor of the steak and chicken was amazing. We will be going back very soon. Truth be told, I am getting hungry just writing this review.

    Glad we tried it out, but the experience was just OK. The food ranged from meh to very good. While…read morethe service started off great with enthusiastic puns & jokes, we were later totally forgotten. Danny never came by for drink refills and I never received the glass of red wine I'd ordered with my steak. . That said, the giant $58 NY Steak was amazing! One of THE best I've ever had with great flavor and texture. The grilled artichoke appetizer was also delish with a great smoky flavor. . Unfortunately, the fried mushroom appetizer was just OK. They did not taste house made. And, the full-rack of pork spareribs for $47 were very chewy and dry. The ribs did not come with any sauce and it took ages to flag down our server to get some. We decided to simply take most of it home to re-cook :-( . After we'd finished eating, we sat around with 1/2 eaten plates (and a pile of uneaten ribs) for the better part of 30 more minutes with zero service or follow-up. And by that time (two hours later), it was not busy and we really needed to head home. Gosh, did he go on break or something? When Danny finally arrived, we had to then ask for boxes and the bill. . The mediocre food, plus the forgetful service definitely put a damper on our family gathering. For a nearly $300 tab, the service really should have been better.

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