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Little Donna’s

4.6 (158 reviews)
Closed • 5:00 pm - 9:30 PM
Updated 3 months ago

LITTLE DONNA’S · YELP ASSISTANT

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LITTLE DONNA’S ATMOSPHERE

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Hipster
Casual
Intimate
Romantic

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Recommended Reviews - Little Donna’s

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Sausage pizza and ranch
Leslie B.

We came in again recently and ordered the same food as last time, but I felt like this time the lobster pierogies were overcooked and a little bit tougher. Everything still tasted great and they were able to accommodate us being a little bit late, which I appreciated.

Trout dip
Nichole B.

I have been hearing great things about Little Donna's and I finally got a chance to try it. And I was really blown away. Stopped in last night for a friend's birthday dinner. They are known for their pierogies and pizza pies. We decided to try a plethora of items. For appetizers for the table we did the trout dip, pierogies, beef tartare and the tomato gazpacho. All of the items were tasty and delicious. For dinner and I wish I took pictures of the pizzas. We did the summer pizza which was their heirloom tomatoes and basil pizza, the fig and smoked Gouda and the tavern pie. Can I say i absolutely love their pizza's. The crust alone was my favorite. Nice and crispy. Overall dinner was really good and service was friendly and prompt. I would definitely return.

Cheese pizza with added oregano
Darrius F.

Little Donna's is tucked away in Baltimore, Maryland, and offers a cozy, intimate atmosphere from the moment you walk through the door. The restaurant is on the smaller side, which adds to its charm, but it also means it fills up quickly. We visited on a Saturday around 6:00 PM and were quoted a 45-minute wait for a table, so we grabbed seats at the bar instead. Parking is limited to street parking, so I recommend arriving a little early to give yourself time to find a spot. Sitting at the bar ended up being a great choice. The bartender was phenomenal, friendly, attentive, and full of excellent drink recommendations that made the experience even better. For food, we ordered the Bianca pizza and a classic cheese pizza with oregano added. The Bianca was decent, but the garlic was a little overpowering for my taste. The cheese pizza, however, was the standout. The added oregano really elevated the flavor, and while it doesn't crack my personal top five pizzas (I review a lot of pizza), it comfortably earns a spot in my top eight. If I found myself back in the area craving pizza, I'd definitely order it again. Before the pizzas arrived, we were served fresh bread drizzled with olive oil, and it was absolutely delicious, a simple but memorable appetizer. On the drink side, both the IPAs and the strawberry crush were excellent and paired well with the meal. Overall, I'm giving Little Donna's 4 out of 5 stars. The service, atmosphere, drinks, and appetizers were all outstanding. The only thing keeping it from a perfect score is the pizza itself. For me, a 5-star pizza is one that I can't stop thinking about long after I've left and while this was very good, it just didn't quite reach that level.

Tomato Gazpacho
Nikki A.

If you are a foodie and a lover of superb service, Little Donna's is the place for you. We made a reservation. We were also happy to learn that they do save tables nightly for walk-ins, if you are a table of two like us you can probably snag a spot on any given night. Our table wasn't quite ready so we ordered drinks at the bar. I had an outstanding Crush (strawberry rhubarb was the flavor of the day) and my husband ordered the Dad's beer on ice (local lager, clamato, lime, hot sauce, chili rim. You can also make this the 'Step-Dad' by adding a shot!) As per usual, we ordered a few things and shared it all. I absolutely adored the Chilled Tomato Gazpacho, it was so flavorful. My husband was a big fan of the pizza. We will definitely be back to this restaurant!

Steak tartar
Raneem R.

This place definitely is a Baltimore gem. I recommend making reservations through email, or walking in and seeing if there's bar seating available. If not, it's usually a 2 hour wait for a table for 2-3 people. The prices are a bit steep but the food quality is so good and flavorful. My favorite is the fig and smoked Gouda pie- so unique and perfect combination of sweet and savory - $20ish They're known for their perogi's and they had a lobster special which was delicious - $39 The ambience is a cute cozy townhome vibe and the servers are all amazing and kind.

Tavern Pizza
Tina C.

The pierogis are some of the best things I've ever eaten. They are presented on chilli oil with chives, parsley, and sour cream. They are crispy in the outside with soft potatoey goodness on the inside. Absolutely incredible, haven't had anything like it in Baltimore (or anywhere). The pizza was good as well but incomparable to the pierogis. Very friendly and quick service. Cozy, tavern-like interiors. We didn't make a reservation and were able to get a table for two on a Saturday evening right as we walked in.

Lobster Pierogi, Little Donna's Pierogi, Sausage and Kraut
Victoria P.

Both Pierogi dishes are what keeps us coming back! Pizza was great too. Especially the Summer Pie and Cheese Pie. The booth in the back where we sat was cozy and the service was good!

Seafood ragu
Angel Z.

Food: Everything was good. The trout dip was my favorite, it tasted like salmon but wasn't too fishy. The lobster pierogis were a close second. The flavor and texture was great. The seafood ragu was disappointing since it has a high price tag ($36?) for a small amount of food. Service: The service was great. Ambiance: The place is very quaint and feels very homey. They even had free postcards.

Orange crush mocktail made with strawberry rhubarb
Chan T.

We had such a wonderful dinner here! The menu is this incredibly unique, comforting blend of Polish and Serbian influences mixed with cozy neighborhood tavern vibes, and everything we ordered was hit after hit. If you go, you should definitely have the pierogies. They are absolutely elite! Perfectly pillowy with a gorgeous sear, and you can tell they're handmade with love. We also tried the Fresno pizza and added a drizzle of hot honey to it, which was a total game-changer. The crust is incredible, and that sweet-and-spicy combo was perfection. For the rest of the food, the antipasto was a super fresh way to start the meal and a beautiful reflection of Polish cuisine! Definitely one of the most creative and tasty antipastos I've had. The chicken entree was wonderfully juicy and satisfying. We also really appreciated that they have a thoughtful non-alcoholic menu. The Fony Negroni and the Crush mocktail were both fantastic, creative, and felt just as special as a standard cocktail. Our server, Susannah, was incredibly warm and attentive, making the whole night feel like we were just hanging out at a friend's house. Little Donna's easily earned a spot on our regular rotation. We'll absolutely be back!

Pierogis
Elissa G.

Loved this place! It's been on the list for a while, food was bomb, the $7 hh margs were good! And the spicy one was amazing. Beef tartare, pierogis, scallops and pizza all 10/10!

Seafood flatbread
Alex H.

Little Donna's is truly a standout restaurant in Baltimore, with wonderful "flatbread" nontraditional, pizzas, absolutely stellar salads, and artisanal cocktails that will blow your socks off. From the people sitting around me and my guests, the two times I've been, the other entrées came extremely highly recommended as well. The servers and bartenders are sociable, and where interesting conversationalist both times I've been, will never interrupting a conversation with my guest once it was flowing. It has a warm, inviting ambience, perfect for a casual date or something a bit more formal. Located on an unassuming side street, street parking can be a tiny bit challenging during the weekends, and it's usually busy requiring reservations Friday through Sunday from what I've been told, so plan ahead!

Caesar salad for Valentines day menu
Farah K.

We did the tasting menu at Little Donna's on Valentine's Day (made sure to snag that res as soon as it dropped, since I had been eyeing this place forever). It was 75 PP, and you shared all the plates. The interior was very homey, like grandma's living room, which I liked. We started strong with a Caesar salad that was unlike any I'd ever had. I usually *hate* radicchio, and this was the first time I barely noticed its bitterness. The next course of the beet toast with the meatball rillettes is also delicious. There is not one fault I can pick with ANY of the things I ate that night, so this review will sound repetitive, in that I'll say 'It was delicious/yummy/amazing' for everything. Because everything truly was. The Jonny cake with smoked Salmon, the potato dumplings with brown butter and sage, and the chicken with dauphinoise potatoes - everything a hit after a hit after a hit. The dessert was palacinke, which were Serbian pancakes, and that was a fantastic way to end the meal. You think '75 pp, and you're sharing one plate of each item? Weird.' But honestly, the portions were enough that I felt stuffed by the end of the meal. Would like to check out their regular menu at a later time.

Granny's Meds on the cocktail menu
Kayla O.

Top notch experience! Our regular dinner trio was fortunate to be able to get a table at Little Donna's on a Tuesday evening. The cocktails were fantastic! I ordered the Granny's Meds and Season Crush (which was muddle blueberries). My friends ordered the Granny's Meds and The Old Grandpa Tut. We decided to order family style. The special lobster pierogies were THE star of the meal. The flavor was incredibly amazing and the chunks of lobster were tender and delicious. The crab and cheese soufflé were the runner up. Beautiful texture and the hollandaise was so rich and decadent. The special scallion ceviche tostada was next. Beautiful ceviche. Followed by the Serbian pancakes, although we all agree we really didn't taste the crab or hot pepper chilli on the pancakes. However the cucumber salad and pickled onion were amazing. Followed by the traditional pierogies with sausage and kraut were phenomenal. Bottom of our list was the gig and smoked goods tavern pie. Still very good - the spicy apple jam was incredible - but we really didn't taste the smoked Gouda. For dessert we ordered the special bread pudding (with homemade focaccia and apricot) and the blueberry tart both with a huge dollop of whipped cream. All I have to say is holy shit!! It was amazing!! Hands down you need to go to Little Donna's you need to go!!

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Ask the Community - Little Donna’s

Do they have a happy hour?

Yes for drinks only 5-6pm.

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