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Little Donkey

3.6 (101 reviews)
Open • 3:00 pm - 11:00 PM

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LITTLE DONKEY ATMOSPHERE

What's the vibe?
Good for kids
Dogs allowed
Happy hour specials

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Recommended Reviews - Little Donkey

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Reviews With Photos

Interior
Jeremiah M.

I just came here for dinner a few hours ago, searching for Mexican food to eat while in West Seattle. There weren't that many good looking options during the late hour but I ended up coming to Little Donkey since there was a lot of nice pictures of the restaurant. Right as I walked in, I saw how nicely decorated the restaurant interior was. It was dimly-lit that gave it a pleasant intimate feeling, thinking it would be a good date spot or place to meet with friends. They also had an extensive bar section which looked really cool. It was 9pm on a Sunday, so there weren't too many people there, but it was also late night happy hour. I was deciding between the nachos or the tacos, and so I asked the waitress which she recommended, to which I ended up ordering three carne asada tacos. I could tell this restaurant wasn't going to have the most authentic Mexican food but I kept an open mind. The tacos I got looked mediocre, came with everything I expected. Judging piece-by-piece on these tacos, the toppings were decent. It was well garnished, but the meat was a little bland and could've been seasoned more. The tortillas were pretty sad though, it's okay if they weren't handmade at the restaurant, but the fact that I could tell these tortillas were store-bought right away wasn't a good indicator of it going to be a good taco. I also think they could've heated the tortilla longer to get a nice char to it, but I'm starting to think they didn't even heat the tortilla after the first bite. Don't get me wrong it wasn't bad, just not that good. "OK". But it is not worth the price of $5 per taco during happy hour, and the fact that it costed around $6.50 during regular hours feels outrageous to me. I should've ordered the nachos like my head was telling me to...

little donkey array of condiments
Joy P.

this place has reviews that run the gamut between great and fair so i went into my happy hour experience knowing it could be either, or somewhere in between. as it turns out, for a rainy sunday afternoon, house margaritas and chips and salsa were totally fine. we didn't eat anything else so i cannot comment on the quality of food offered the menu. the service we received was totally fine and welcoming. the salsas provided ranged from very mild to a scorched habanero that i gravitated to: the guacamole was tasty as well. at $7 for a happy hour house margarita, you really can't complain. it was interesting to see that the bar area was completely full on a sunday afternoon and by the time we left a little after 5pm, many of the tables were occupied. it's in walking distance to many areas in the north admiral neighborhood and obviously a place people go to sit and enjoy themselves ahead of the coming work week. i have no complaints about our visit. good drinks and snacks at reasonable prices with tea sable service.

Check the QR code on the menu with a photoshoot.
Nami N.

I came around 5 pm with my husband to have dinner on the recommendation of my friend. The parking lot is behind the store. When I entered the store, the staff guided us to the table. We liked the lighting in the store and interior. I ordered Chile Relleno and Pork Taco recommended by my friend. Also, salsa trio w chips and beers. We liked the taste of Chile Relleno but not tacos. The tacos were bland and not delicious. We'd like to try other menus next time.

Tostadas
Jesse G.

It's a neighborhood restaurant with a creative and upscale flavor. Decor is carefully selected and interesting to look at, and the seating is cozy and open at the same time and pretty comfortable. I went on a Monday night and it was busy but far from packed - was able to sit down right away. We got the guacamole to start with which was good but a bit small - I wish it had also come with at least one salsa for the price and chip amount. I got the tostadas with carne asada which was colorful, substantive and delicious. Also got the donkey's delight margarita which I keep thinking about and which I had right now!

Salsa trio
Sarah R.

For starters we went during happy hour and apparently their menu that is on the table with the description of food is not accurate?! The waitress when asked why our food didn't include the additional toppings LISTED IN THE HAPPY HOUR MENU she said oh you must have ordered the happy hour ones those don't come with it. She also didn't know the beers on tap either which is no big deal but clear she didn't much of the menu. Overall the food was fine nothing special but overall a disappointment. I really wanted to like this place. But the salsas were good and the margaritas were delish!

Donkey's Delight - 8/10
Julian G.

TLDR: Little Donkey is a Modern Bar and Restaurant that has everything you would expect from that title; and this is a great thing!!! I walked in with the negative reviews at the top of my mind and was SHOCKED when I saw a busy packed modern restaurant and everyone happy and having a good time. The two cocktails I tried were inspired, well balanced and while not outstanding very very very good. The nachos were hot, made with care, delicious and good enough for 2 people. Listen, if you don't have 15 bucks to spend on a cocktail, want a place to take children to, or feel uncomfortable in a modern dimly lit setting. I suggest you Google where the nearest Azteca restaurant is and stay away from people who enjoy this sort of vibe. Little Donkey IS WORTH YOUR TIME AND ATTENTION! I'll 100000% be back here.

Happy Hour
Dana P.

Best Happy Hour in town. 7 days a week, 3-5pm. Great bar, excellent service, absolute must.

Blistered carrots
Winnie L.

It's a cute place with a parking lot in the back. The drinks were decent. The food was just ok. We ordered blistered carrots, pastor nachos, chile relleno, and churros. The carrots were good. The pastor on the nachos was dry like jerky. About the chile relleno, it came with black beans on the side and it was watery. The churros were good. I may go back for their happy hour.

Enchilada
Chandra C.

The decor is really fun. Kind of a mid century modern vibe. The food was...edible. Everything tasted kind of pre made. Lots of cheese. Lots of grease. Don't expect authentic Mexican cooking. I got the Cantarita and it was gross.

Child's nachos not much cheese
Jay G.

First time trying Little Donkey in west Seattle. I was excited to have a New Mexican spot close to us in west Seattle, bc we usually go to White Center for tacos. As we came in for happy hour at 4p (2 adults +1 child) it was fairly empty inside (at that moment) at the restaurant but almost all 5 or 6 tables out side were taken. Which is where most of the people were when we were seated. Service: We waited almost 15 min for someone to take our drink and food orders, only given 2 cups for water (3 of us) and never received a 3rd cup, asked for more napkins but did not get them until we were finishing up (had to take them off another table during our meal). Had to ask a 2nd time (after waiting a good amount of time) for the drink for our daughter. The wait staff were nice when they actually came to the table... Food: Happy Hour prices: we had tacos $5ea ($6.5 regular) Al Pastor and fish. The Al pastor was ok the portion of meat was a pretty solid amount but they tasted cold and not much flavor. The fish taco (Cod) was pretty good crispy fried and hot. The presentation was good. Childs Nachos: $5 barely any cheese but only $5 so I guess that's ok.. We would have ordered the child's chicken tacos for our 6 year old but the waitress said that the chicken was very spicy for kids?! Which is fine for us (adults) but having ONLY spicy chicken for children's tacos seems odd. The happy hour prices are reasonable $5 a taco but $6.5/taco is a bit much other places in west Seattle are between $4.5-4.75 $6 house margarita $4 draft beer We were suppose to have happy hour prices (which I think we did) but seemed a bit more than we thought when paying. We could not see our itemized receipt bc when we asked for our bill they brought a portable machine that only showed our total.

ENCHILADAS with green sauce and side of rice and beans.
Maegan W.

Had dinner and drinks here on Wednesday at around 6 and it was great! First, the inside of the restaurant is SO cool! The light fixtures literally had me mesmerized (you just have to see them for yourself!). Second, the food was bomb! We tried a couple of things, some tacos, a burrito, and enchiladas all being so yummy. Interesting selection of drinks but they were on the strong side. Our waitress was so nice and attentive, while overall service was perfect!

Nachos

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Reviews are mixed. Many highlight the flavorful tacos and dishes, excellent drink selection, and lively and stylish atmosphere.

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Food was fantastic! Service was stellar. Vibe is just right. Great addition to the West Seattle food scene!

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3 years ago

Delicious mole chilaquiles, substitute with chorizo since I don't like or eat eggs. They should add this as an option on the menu.

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2 years ago

Food is marginal, servers are not educated about the menu & food was delivered cold. Happy Hour earned their 2 stars.

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Box Bar - Background: lentil nachos; foreground: pizza salad.  Lentil nachos were solid, but the pizza salad was amazing.

Box Bar

4.6(115 reviews)
1.4 mi•Seaview

Favorite vegan place since Plum is no more. They have great lentil nachos, tacos, soup and salad. I…read morejust wish they offered GF sandwiches because they sound amazing! Highly recommend!

I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

Photos
Box Bar - Inside

Inside

Box Bar
Box Bar - Outside

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Outside

Indofusion Kitchen + Bar - Gobi Manchurian

Indofusion Kitchen + Bar

4.5(73 reviews)
0.9 mi•Junction, Fairmount Park

We came here on a whim and after this meal we know we'll be back on a regular basis! The design is…read moremodern and sleek, while still having a warm atmosphere. It's the type of place you want to sit for awhile and slowly enjoy a long meal. Speaking of our meal the food was incredible! The dishes had a familiarity that was comforting but were still new and exciting to try. We had the Pav Bites with Lamb to start, Butter Pasta with Chicken, Enchiladas with Paneer, and the special fall dessert Chocolate Cigars with Vanilla Ice Cream. Cheese enchiladas are one of my favorite dishes in general, and having these with the paneer and butter sauce really elevated a classic mexican dish. And run dont walk to try these chocolate cigars, made to order pastry cigars that burst chocolate in your mouth. So decadent and perfect for sharing, we've never had anything like it! And of course want to shout out the whole staff! Every single person working tonight made us feel welcome and worked together to ensure we had a perfect meal. I wish I caught everyone's name to call them out personally but we felt so well taken care of here. Chef Anind even stopped by our table to check in on how we liked the special dessert. Such a caring personal touch that made our night. Thank you all so much we cant wait to come back and are already talking abou the other dishes we want to try!

Indofusion has seriously stepped up its game. The new chef, Anand, is the real deal. The food is…read moregenuinely excellent now, and you can tell there's someone in the kitchen who really knows what they're doing. We went on a Friday night, and I was honestly surprised it wasn't packed. The food is far too good for this place to be flying under the radar. If you've been before, it's worth giving it another shot. And if you haven't, you're missing out. Really hope more people discover what Anand is doing here. This place deserves to be busy.

Photos
Indofusion Kitchen + Bar - Inside

Inside

Indofusion Kitchen + Bar - Honey Garlic Shrimp

Honey Garlic Shrimp

Indofusion Kitchen + Bar - Butter Chicken

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Butter Chicken

Shadowland - Meatball Grinder with Tomato Bisque

Shadowland

3.5(428 reviews)
0.7 mi•Junction
•$$

We came to Shadowland on Friday at 10:15 PM for a drink and a snack. We were able to be seated…read moreright away. I got a kick out of both Star Wars and SpongeBob being played on the bar TVs while we decided on our order! Loved the chill vibe here. We ordered pickle chips to split-these were INCREDIBLE-they came with ranch, and they were crispy and chewy. They were addicting, and not greasy, oily or heavy in the batter they used to fry them. These managed to be both filling and light. Absolute win. I ordered an ABV free drink, True North. This was one of my favorite drinks I have ever had. I loved this combination of lime, ginger beer, hibiscus and the Pathfinder Hemp & Root. This was my first time trying this line of ABV free spirit, and I was blown away. True North was refreshing, not too sweet, bubbly and bright. We will definitely be coming back-there were lots of foods and cocktails we wanted to try.

Drinks for the drinkers. A decent food menu, but I'll get into that more in a bit. It has a nice…read moreatmosphere, but wait staff can be hit or miss. You might have to wait for them to remember what they are selling, or flag them down for a check. If there were drink specials that made more sense, I could see a legitimate reason to spend time here drinking. This Goblin would pass on the food. I don't come here to eat. The food: expensive for what it is. Long ago dear reader, this Goblin worked in food service. He can spot "ready-made foods" from a mile away. This place leans more "eating to satiate", than "eating to satisfy", no matter how hard I fight my Goblin brain. Each meal, I come to terms with the sucker I am for eating a $27 omelette before tip. Herein lies our problem dear reader. Do I want a hummus plate for $12-15, that is essentially a disassembled and then reassembled menagerie of pre-made product on a plate? Or how about a cup of some mid-gumbo for $8? As a Goblin I have eaten many old soups out of a dirty cauldron, but Mid-Gumbo tastes like how Jack Harlow must feel waking up and telling himself he got blacker. Concerning the food (and Jack Harlow), it's about more than just lack of seasoning.

Photos
Shadowland - Bar area

Bar area

Shadowland - Cheese steak with wayy too much fried pickle chips.

Cheese steak with wayy too much fried pickle chips.

Shadowland - Coffee and a bloody mary

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Coffee and a bloody mary

Little Donkey - mexican - Updated October 2026

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