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    Mission Cantina

    3.7 (536 reviews)
    Closed 3:00 pm - 12:00 am (Next day)

    Order Mission Cantina Takeout or Delivery

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    Business Info

    MISSION CANTINA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mission Cantina

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    Inside
    Michele F.

    A friend and I stopped in laat week for happy hour drinks and snacks. We arrived around 4:30 as their happy hour ends at 5:00, and the place was pretty empty. We each ordered drinks and shared a chicken quesadilla. The woman who served us was super nice and also tended bar. She made sure we got our second drink orders in before happy hour ended. I've been to this restaurant on many occasions as they offer good food and beverage options. If you're looking for good Mexican food in the Admiral area, you should consider stopping in.

    Bar area. Nice ambiance,  good customer service and good drinks
    Maria P.

    Great margaritas. Delicious food and delightful deserts. Totally recommend the flan and fried ice cream. Nice place and ambience. Good service.

    Barbacoa Enchiladas
    Mel E.

    Group of 8. Suppose to seat yourself, but go some assistance since nothing appeared open for that many. Sat, and waited a bit, and ordered a couple of drinks(appears no refills on diet coke and lemonade). Order chips and salsa, and queso dip with chips. Also, no refill on chips even though didn't finish the quest and wanted more chips, so told to order another order of chips. Oddly enough, 2 groups that came to sit close after we were seated had already had their meals and almost finished by the time we finally to oder our main meals. The food was pretty good, maybe a little spicier than anticipated. I had to make sure my daughter checked here food, due to her having nut allergies, since I noticed the rice had pepitas on it. It's been a few years since I've been here, but not sure if I'll come back.

    Ann C.

    Accountability is all I wanted the guy to say "he took our order wrong" and instead of saying "I'll make the correct order on the house." How about saying that dude huh? To keep our business coming. Instead he went on and on and on as to why he got the order wrong blaming us not himself! Not once wanting to say he was wrong! He was at fault. I go there frequently but no more! I thought "under new management" means better! Not in this case it means crappy I'll never go here again not even if you paid me to. How hard is it to make a chorizo nacho's dude? How hard! You didn't even ask our name that should have been a RED flag for us. The guy who took our order tried to blame us because he got our order wrong over the phone. Mission Cantina you're dead to us and I'll let everyone I meet not to ever go to your "obvious low standards customer satisfaction crappy place! Customer satisfaction is out the window when it comes to your business.

    Great Happy Hour! "Friendly" bartenders. Delicious food.

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    4 months ago

    Still as great as ever. Love the food and all the delicious cocktails. The ambience is always good and they never disappoint!

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    Page 1 of 14

    Ask the Community - Mission Cantina

    Are kids allowed?

    Yes in th dining area.

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    Box Bar

    Box Bar

    4.6
    (114 reviews)
    2.0 mi

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

    Loved the portobello french dip sandwich! Lots of shrooms, cooked perfectly and very well seasoned…read more My spouse said the barbecue sandwich made with tempeh was good but not great. My friend very much enjoyed the tofu bahn you. Although we all really enjoyed the nachos, they were not what I expected. I expected cashew cheese sauce that was cheesy tasting. It was very different from that but tasted great. The lentils and tomatos were very well seasoned. They are not spicy but are yummy. The kale salad was good but I have had a better vegan one in SF. The service was friendly but slow. On the plus side, there was zero pressure to rush. I look forward to going here again when I am next in town. I want to try the mac and cheese and one of their pretty cocktails.

    Photos
    Inside
    Inside
    Box Bar
    Outside

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    Outside
    Shadowland

    Shadowland

    3.5
    (428 reviews)
    1.3 mi
    $$

    Drinks for the drinkers. A decent food menu, but I'll get into that more in a bit. It has a nice…read moreatmosphere, but wait staff can be hit or miss. You might have to wait for them to remember what they are selling, or flag them down for a check. If there were drink specials that made more sense, I could see a legitimate reason to spend time here drinking. This Goblin would pass on the food. I don't come here to eat. The food: expensive for what it is. Long ago dear reader, this Goblin worked in food service. He can spot "ready-made foods" from a mile away. This place leans more "eating to satiate", than "eating to satisfy", no matter how hard I fight my Goblin brain. Each meal, I come to terms with the sucker I am for eating a $27 omelette before tip. Herein lies our problem dear reader. Do I want a hummus plate for $12-15, that is essentially a disassembled and then reassembled menagerie of pre-made product on a plate? Or how about a cup of some mid-gumbo for $8? As a Goblin I have eaten many old soups out of a dirty cauldron, but Mid-Gumbo tastes like how Jack Harlow must feel waking up and telling himself he got blacker. Concerning the food (and Jack Harlow), it's about more than just lack of seasoning.

    God their steak is so terrible. I got their steak and fries and I have never had steak so tough. I…read morewanted to make sure it was not just me and my partner who got a salad with steak sad the same thing. The steak was dry and tough to chew on. On top of that the fries are a huge salt bomb and mostly ends. No potato. Save yourself some money and just buy a beer.

    Photos
    Bar area
    Bar area
    Cheese steak with wayy too much fried pickle chips.
    Cheese steak with wayy too much fried pickle chips.
    Coffee and a bloody mary

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    Coffee and a bloody mary

    Mission Cantina - mexican - Updated August 2026

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