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    Mission Cantina

    3.7 (535 reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated 2 weeks ago

    Order Mission Cantina Takeout or Delivery

    Services - Mission Cantina

    Venue rental

    Mission Cantina Photos

    Business Info

    MISSION CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Mission Cantina

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    Reviews With Photos

    Bar area. Nice ambiance,  good customer service and good drinks
    Maria P.

    Great margaritas. Delicious food and delightful deserts. Totally recommend the flan and fried ice cream. Nice place and ambience. Good service.

    Barbacoa Enchiladas
    Mel E.

    Group of 8. Suppose to seat yourself, but go some assistance since nothing appeared open for that many. Sat, and waited a bit, and ordered a couple of drinks(appears no refills on diet coke and lemonade). Order chips and salsa, and queso dip with chips. Also, no refill on chips even though didn't finish the quest and wanted more chips, so told to order another order of chips. Oddly enough, 2 groups that came to sit close after we were seated had already had their meals and almost finished by the time we finally to oder our main meals. The food was pretty good, maybe a little spicier than anticipated. I had to make sure my daughter checked here food, due to her having nut allergies, since I noticed the rice had pepitas on it. It's been a few years since I've been here, but not sure if I'll come back.

    Ann C.

    Accountability is all I wanted the guy to say "he took our order wrong" and instead of saying "I'll make the correct order on the house." How about saying that dude huh? To keep our business coming. Instead he went on and on and on as to why he got the order wrong blaming us not himself! Not once wanting to say he was wrong! He was at fault. I go there frequently but no more! I thought "under new management" means better! Not in this case it means crappy I'll never go here again not even if you paid me to. How hard is it to make a chorizo nacho's dude? How hard! You didn't even ask our name that should have been a RED flag for us. The guy who took our order tried to blame us because he got our order wrong over the phone. Mission Cantina you're dead to us and I'll let everyone I meet not to ever go to your "obvious low standards customer satisfaction crappy place! Customer satisfaction is out the window when it comes to your business.

    Great Happy Hour! "Friendly" bartenders. Delicious food.
    Dana P.

    Congrats on the re-opening! Great Happy Hour! Bartenders are on your side . Tip well, enjoy

    Birria enchiladas

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    3 days ago

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    Cley H.

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    1 month ago

    Still as great as ever. Love the food and all the delicious cocktails. The ambience is always good and they never disappoint!

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    Page 1 of 14

    Ask the Community - Mission Cantina

    Are kids allowed?

    Yes in th dining area.

    Don’t See Your Question? Ask Away!

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    Box Bar - Background: lentil nachos; foreground: pizza salad.  Lentil nachos were solid, but the pizza salad was amazing.

    Box Bar

    4.6(113 reviews)
    2.0 miSeaview

    BoxBar has been on our list of vegan places to try for forever and a day. We made it out that way…read morethis weekend and our experience lived up to everything we've heard about them!! The pasta was amazingly tender, cooked to perfection. There was a lot of flavor and depth in each bite, more of a deliciously earthy mac and cheese as opposed to maybe a velveety smooth creamy type. The Jalapeño poppers were amazing. I've always associated poppers with a crusted fried topping but these were bold, going in a different direction. The jalapeños were fresh and soft to the bite, easy to cut with the side of a fork, loaded with components such as cashew cheddar, crema, avocado sauce, sweet pickled jalapeños, pico and cabbage slaw - all coming together perfectly in each bite (i'm utilizing their menu description) For the main dish, Sandi ordered the "Smokey Barbecue" which came with a complimentary side of chips and I ordered the Portobello French Dip and upgraded my side to a Side Salad for an extra $4. Each dish, every bite was delicious, even something as simple as a side salad was elevated with their Ginger Tahini dresing. Dipping the Portobello Sandwich into the Dip was just .. magical. We also both opted for the same drink, South Park Mule. The drink was legit, in addition to tasting great, I actually had a buzz as well .. indicating to me they didn't skimp on the adult juice Their food is amazing across the board and there's so much more to go back and try! Definitely worth the trip!!

    Loved the portobello french dip sandwich! Lots of shrooms, cooked perfectly and very well seasoned…read more My spouse said the barbecue sandwich made with tempeh was good but not great. My friend very much enjoyed the tofu bahn you. Although we all really enjoyed the nachos, they were not what I expected. I expected cashew cheese sauce that was cheesy tasting. It was very different from that but tasted great. The lentils and tomatos were very well seasoned. They are not spicy but are yummy. The kale salad was good but I have had a better vegan one in SF. The service was friendly but slow. On the plus side, there was zero pressure to rush. I look forward to going here again when I am next in town. I want to try the mac and cheese and one of their pretty cocktails.

    Photos
    Box Bar - Inside

    Inside

    Box Bar - Buffalo Tofu Sliders

    Buffalo Tofu Sliders

    Box Bar - Outside

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    Outside

    Shadowland - Meatball Grinder with Tomato Bisque

    Shadowland

    3.5(427 reviews)
    1.3 miJunction
    $$

    We came to Shadowland on Friday at 10:15 PM for a drink and a snack. We were able to be seated…read moreright away. I got a kick out of both Star Wars and SpongeBob being played on the bar TVs while we decided on our order! Loved the chill vibe here. We ordered pickle chips to split-these were INCREDIBLE-they came with ranch, and they were crispy and chewy. They were addicting, and not greasy, oily or heavy in the batter they used to fry them. These managed to be both filling and light. Absolute win. I ordered an ABV free drink, True North. This was one of my favorite drinks I have ever had. I loved this combination of lime, ginger beer, hibiscus and the Pathfinder Hemp & Root. This was my first time trying this line of ABV free spirit, and I was blown away. True North was refreshing, not too sweet, bubbly and bright. We will definitely be coming back-there were lots of foods and cocktails we wanted to try.

    Drinks for the drinkers. A decent food menu, but I'll get into that more in a bit. It has a nice…read moreatmosphere, but wait staff can be hit or miss. You might have to wait for them to remember what they are selling, or flag them down for a check. If there were drink specials that made more sense, I could see a legitimate reason to spend time here drinking. This Goblin would pass on the food. I don't come here to eat. The food: expensive for what it is. Long ago dear reader, this Goblin worked in food service. He can spot "ready-made foods" from a mile away. This place leans more "eating to satiate", than "eating to satisfy", no matter how hard I fight my Goblin brain. Each meal, I come to terms with the sucker I am for eating a $27 omelette before tip. Herein lies our problem dear reader. Do I want a hummus plate for $12-15, that is essentially a disassembled and then reassembled menagerie of pre-made product on a plate? Or how about a cup of some mid-gumbo for $8? As a Goblin I have eaten many old soups out of a dirty cauldron, but Mid-Gumbo tastes like how Jack Harlow must feel waking up and telling himself he got blacker. Concerning the food (and Jack Harlow), it's about more than just lack of seasoning.

    Photos
    Shadowland - Bar area

    Bar area

    Shadowland - Cheese steak with wayy too much fried pickle chips.

    Cheese steak with wayy too much fried pickle chips.

    Shadowland - Coffee and a bloody mary

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    Coffee and a bloody mary

    Mission Cantina - mexican - Updated May 2026

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