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    El Chupacabra

    3.5 (520 reviews)
    ModerateBars, Mexican
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

    El Chupacabra Photos

    Business Info

    EL CHUPACABRA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Juke Box

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    Recommended Reviews - El Chupacabra

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    Bar area
    Shaka S.

    Dive looking but family friendly. Great drinks, better bartenders. Margaritas are a must here and bloody Mary's are always an option

    Chimichanga
    Jackson K.

    This place was phenomenal. Me and my family of 4 came here and got sat down instantly. We ordered our food and maybe 15 minutes later it came out and was probably the best Mexican food i've had in quite a while. I ordered the Carne Asada tacos on the soft corn and they were delicious. Our server Jenn was absolutely amazing at her job and she was just a whole vibe and we loved her. Will be coming back when I come back to Seattle!! ‍

    Beer Battered Fish Tacos
    Helen C.

    El Chupacabra is right along Alki Beach if you're looking to grab a bite to eat. They have a mix of outdoor (but covered!) and indoor seating. The menu is very basic with Chipotle style bowls and some taco options. I swung by for dinner on a Saturday around 6:30 PM and they were at 40-50% capacity the whole time. Overall, not mind blowing but the food was solid if you're looking for something convenient. Beer Battered Fish Tacos (4.25/5): Fish was perfectly cooked, crispy on the outside and super tender inside. Everything was exactly as you'd expect and done well. The slaw was crunchy and fresh, tortilla chips were salty and harder crunchy. I just wish the limes were a bit juicier.

    Happy Hour Quesadillas
    Rose E.

    I really wanted to love this place, but the food quality could have been better. The location is so perfect, though, that I already know we'll definitely be back. FYI, this place has two levels: an upstairs and a front area for seating. If you want to get a good buzz and eat something to balance out the alcohol, then this place can work for you. If you're looking for quality, it's not the place for you. The service was good for being a divey vibe. The servers were super attentive and friendly. The food and drinks came out lightning quick, too. We came here for Cinco de Mayo's extended happy hour and will be back when we're in the area. The place's affordability is probably what attracts casual diners and folks who just happen to be in the area. We saw people from all walks of life here, not just locals.

    crunchy chicken tacos
    Priyanka L.

    Food was okay, not as tasty as the reviews I read prior to visiting this place. Quick service and the atmosphere is the best with Alki beach on the opposite side. Poppers were good. Chimichanga wet burrito (chicken tinga meat) was alright, Grilled cod tacos were bland, Crunchy Chicken verde tacos were okay-ish and Chicken verde+tinga Enchiladas was decent. Mexican Hot toddy and Nutty hot coco was refreshing.

    Tiffany H.

    This is a great spot. They have indoor and outdoor seating with a variety of drinks. I quite loved my spiked horchata drink. The food was good and very filling. The staff were nice and the energy was good. I hope you enjoy your experience.

    Shorty margarita
    Alice W.

    This Mexican restaurant/bar with dive bar vibes and punk rock music playing reminds me so much of Austin, TX. It has a great location right across from Alki Beach and serves up delicious food and drinks at a reasonable price. The chips and salsa fresca are amazing and the salsas on the table (salsa roja, salsa verde, chipotle pineapple) are addicting. The chicken tinga tacos are flavorful, juicy, and delicious. The margaritas are on point! Happy hour is worth it and it's 4-6 pm and 10-11 pm every day.

    Mexican hot toddy taken by a 4 year old
    Trisha F.

    Always a solid choice. After a morning of freezing but sunny beachcombing, we stopped in for a Saturday lunch. The wait wasn't long at all, and so many servers stopped by to make sure we had been taken care of. They bring out crayons with the kid's menu, so little ones can keep entertained. We had a great table right by the window so the view was excellent. Chup also has two patio heaters, so they're still seating outdoors if you're looking for good patios. The food is really varied and there are plenty of options for any dietary restricted individuals. They have a full bar and really interesting seasonal cocktails (Mexican hot toddy was so good). I've been many times and I'm sure I'll be back!

    Not Posole. Shredded pork stew, yes.

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    2 months ago

    Food was good, fresh, large portions. Liked their in house salsa options. Check them out!

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    10 months ago

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    9 months ago

    Best Long Island Ice Tea I had in Seattle!!! Oh and by the way, the food is dynamite!!!

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    2 years ago

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    11 months ago

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    6 months ago

    I love how they have SO many vegan and alternative options. Highly recommend and great location with views.

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    2 years ago

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    7 months ago

    Great food, drinks, and celebration for 30th Class Reunion! Thank you for a great time!

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    1 year ago

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    10 months ago

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    1 year ago

    Always delicious. Solid menu. Good service. Take home the salsas. They are exceptional.

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    1 year ago

    I have tried this place a couple times now and I love the food. The service and atmosphere were great. The margaritas were tasty too!!

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    2 years ago

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    2 years ago

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    1 year ago

    Mitch was incredible! He was so generous that my friend from out of town wants to come back

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    Page 1 of 13

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    Koko's - Guacamole Chips & Salsa

    Koko's

    (188 reviews)

    First Hill

    A nice Mexican restaurant in Capitol Hill. I went here for Sunday dinner and it was not busy, but…read morereservations are suggested. The decor here is pretty colorful and ornate. We sat near the bar high top and ordered Mexican corn and poblano cashew enchilada with carnitas. Both dishes were enough for 2 people to share. The Mexican corn is fairly standard, with cotija and some chips to supplement the dish. Portions were quite decent and the corn was fairly good. The cheese is nicely melted for that nice long cheese pull. The poblano cashew enchiladas were very delicious. After all, people say that's the dish that makes them stand out. There are 3 pieces of enchiladas with a generous amount of carnitas. There's also some pickled onions and other fixings to enhance the dish. The sauce was rich yet not too heavy. Service was really good. They checked up on us once in a while and ensured prompt water refills. The whole experience from the food to the decor to the service, is top notch and worth the above average price tag.

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Asadero Ballard

    Asadero Ballard

    (1.5k reviews)

    $$

    Ballard

    Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

    Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

    Pancita - Beef brisket suadero tacos

    Pancita

    (91 reviews)

    Ravenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Maiz Molino - Dip sampler

    Maiz Molino

    (125 reviews)

    $$

    Denny Triangle

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    El Chupacabra - bars - Updated May 2026

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