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    Liquid Earth

    4.1 (405 reviews)
    Closed 11:00 am - 8:00 pm

    Order Liquid Earth Takeout or Delivery

    Liquid Earth Photos

    Business Info

    LIQUID EARTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Liquid Earth

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    Stephanie P.

    Such a cute and cozy spot tucked away in Fells Point! The moment you walk in, you're hit with the most incredible smell -- fresh, earthy, and inviting. It sets the tone perfectly for the experience. We came here specifically to try the juices and smoothies, and they did not disappoint. The prices are surprisingly reasonable for the high quality you're getting -- everything tastes super fresh and thoughtfully made. We tried the Grogger with bee pollen, the Green Juice, and the Monkey Business smoothie. Each one was delicious in its own way. The Grogger was vibrant and energizing, the Green Juice felt like pure health in a glass, and Monkey Business was the perfect sweet, creamy treat. Highly recommend stopping by if you're in the area.

    Mock Tuna Salad Sandwich
    Ed G.

    Vegetarians and vegans rejoice! For you have Liquid Earth to satisfy your hunger! The sandwiches were delicious and I can testify to this fact as I had the liquid earth club and the fake tuna salad sandwich. Both were of considerable size for the money. The service was great as the server had some great suggestions for the mood my wife and daughter were in. The smoothie was delicious and if that's your thing, being healthy with fruits and the like, you should get one too. Lastly, this establishment passed the test and truly displayed how fantastic they are. In addition to toilet paper, is the option to use the three shells. For in the future, everybody will be using three shells instead of the barbaric toilet paper of today.

    The Sacred Submarine Sandwich. Its tastes sacred and it is as big as a submarine

    This place deserves 10 stars Before I walked into Liquid Earth, I did not think I would be having a life changing meal. I had the best sandwich in my entire lifeeee I came into Liquid Earth expecting a basic, regular meal and was left blown away. I didn't think vegetarian food could get this good. The submarine sandwich was stacked and full of flavor. It was so big I had to take most of it to go :) We were helped by a super friendly guy that made the experience even better. He recommended the wings, which I didn't see on the menu, but I'm so glad we tried them. They were crispy and delicious and something I'd definitely come back for. Also had one of their fresh juices and it was bomb. Super refreshing and clearly made with care :) You don't have to be vegan or vegetarian to enjoy Liquid Earth. The flavors, the creativity, the atmosphere -- it all works :) I wish I could try everything on the menu. Totally recommend. Don't sleep on this gem in Baltimore.

    Juice menu
    Elizabeth O.

    I ordered a carrot juice, green juice and a vegan chocolate chip cookie, came out to about $21. The people who tended on us were very friendly and knowledgeable about their products, they were able to modify our drinks perfectly. The cookie was a bit soft for my taste, I prefer crunchy, harder cookies, but the juices were great! I definitely recommend this restaurant, I will try some of their food another time.

    The Cabbage Soup special
    Steve R.

    If you want to step back in time to the Baltimore/Fells Point of late 1990s or early 2000s for quirky atmosphere when "natural" drinks and food were rare--Liquid Earth is where you want to hang out to read your newspaper (or scroll your iPhone), share confidences with your journal or talk with your bestie. Strolling this early fall afternoon of misty, overcast, breezy Fells, I felt some sniffles and hurried to Liquid Earth for the Cabbage Soup special and the Ginger Cold Snap Cure juice. I was not disappointed, and feel all the better for it! Note: Across the street is the equally retro and usually busy Blue Moon Cafe know for classic brunches. Nearby Broadway beckons for more window shopping, eating or day drinking.

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    7 years ago

    Great food, friendly staff! Small spot so just keep that in mind if you're coming with a big group.

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    Page 4 of 11

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    Oleum - Not your Mama pepperoni

    Oleum

    4.5(124 reviews)
    0.0 miFells Point

    Great place for a Vegan meal and yes they recommend a reservation as it is really busy …read more We ordered the mushroom pasta , the Salmon with pasta , steak dinner and their famous ice cream bread pudding desert . All very delicious. Oleum is one of Baltimore's , fully plant-based restaurants, serving creative, internationally inspired vegan cuisine. Located in the historic Fells Point neighborhood (with previous operations near the Inner Harbor), the independent, locally owned eatery is famous for scratch-made dishes that appeal to both vegans and meat-eaters alike Location & HoursAddress: 701 S. Bond St, Baltimore, MD 21231 (Fells Point)Vibe: An intimate, rustic dining space with a bar, exposed brick, and cozy sidewalk seating. Open for lunch, dinner, and a popular weekend brunch. Operating hours can vary, so check Oleum Vegan Kitchen for the current schedule. The MenuCreated by chef-owner Alisha Adibe, the menu avoids highly processed meat substitutes in favor of fresh, global flavors and scratch-made vegan cheeses and meats. Popular highlights include:Miso Mushroom Bucatini: A fan-favorite pasta fusing Mediterranean flavors with inspiration from the chef's time living in Japan.Artisanal Pizzas: House-made dough topped with ingredients like harissa-marinated mushrooms, tahini, and hummus.Brunch: Highlights include their "strawberries and cream" or cinnamon pancakes, as well as hearty breakfast burritos.Desserts: The tofu-based tiramisu and carrot cake are highly rated . While walk-ins are welcome at the bar, the main dining room is highly sought-after so make a reservation . The menu is 100% dairy-free and meat-free, with various gluten-free options available.

    I'm happy I got a chance to try the food at Oleum. These pics are from two visits. Upon my first…read morevisit, I ordered the kale ceasar salad and a butternut squash soup. 2nd visit was the breakfast burrito. Both times, the service was impeccable at the bar, and while being formally seated. As I'm not a vegan, I do frequent vegan places in hopes of finally transitioning, so I understand flavor profiles and what to expect/not expect. The salad dressing was a bit skimpy and the croutons were extremely hard. I asked for some honey to add to the sauciness of the dressing, which in hindsight, I should have just asked for more dressing. I've had vegan ceasar salad dressing before that somehow mimicked that anchovie-taste, which is what I expected here. For the soup, I had my mouth ready for a sweet savory taste, but instead it was salty savory which altogether changed my viewpoint on how this soup can be made. I asked for chili oil to give it a little pop. Onto the breakfast burrito - a sight to see! I'm not a breakfast burrito girl, but a friend let me taste her leftovers and I thought I HAD to have my own. At first bite, I can say it was a whole YES. My only ask was more seasoning, and to have cooked the tofu down just a bit more so it didn't give the consistency of a runny egg. I asked for sriracha, chili oil and ketchup to seal the deal. I highly suggest offering at least one of these sauces/oil as a free accoutrement, instead of charging per oz. Ambiance is always warm and inviting. The dark wood gives a homelike vibe and the music is on point. I will definitely be back for the breakfast burrito in hopes of more fun sauces on the side!

    Photos
    Oleum - Bar area

    Bar area

    Oleum - Carrot cake

    Carrot cake

    Oleum - Brut Rose

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    Brut Rose

    Harbor Tandoor - LAMB SAAG, CHICKEN TIKKA MASALA

    Harbor Tandoor

    4.8(286 reviews)
    0.2 miFells Point
    $$

    WOW! You guys were right. This has been on my list for a while after some other Yelpers recommended…read moreit and it did not disappoint. Food came out FAST, like 45 min for our whole meal. We got the Kale Chaat, amazing, still talking about it. Crispy kale, yogurt w/ mint, sweet and savory and crispy. Omg, you gotta get it, I want it again already! For dinner I got the chicken dumplings (momo) and my husband got the tandoori chicken. It was actually too much food! The momo was delish but the tandoori chicken was the star entree for sure. It came with a side of masala sauce which was so tasty to dip in. Everything was actually pretty reasonably priced as well. My only complaint is that it was freezing inside - lots of guests wore their coats! They had a ton of to go orders ready - I'd definitely do that in the future, but it is nice inside! One of my new favorite spots for sure, I'll be back.

    Harbor Tandoor is a good spot if you are craving Indian food although some dishes were definitely…read morestronger than others. The mango martini ($12) was good. It had vodka, Prosecco, mango, and passionfruit puree. It had a nice balance of sweetness and tartness, though it was not particularly sparkling from the Prosecco. The paneer chili ($9) was decent but not quite what I expected. The paneer was tossed with garlic, tomato based sauce, peppers, and onions, but it was softer and less crispy than I was hoping for. The veg jhol momo ($18) was interesting.... The menu mentions a Szechuan pepper based soup, but I did not get any Szechuan pepper flavor at all. Instead, the broth had a creamy, almost tahini-like taste. The momos themselves were fine, but the broth was not what I was expecting. The mixed veg jalfrezi ($16) was okay. It had a good amount of mixed vegetables in a tomato based sauce with green chilies, ginger, and onions. We ordered it very spicy but it came out sweeter than I preferred. The Goan fish curry ($19) was excellent. The tilapia was tender and the tomato coconut curry was flavorful, rich, and comforting. It had a nice balance of spice and creaminess. The garlic naan ($4) was soft, fluffy, and had a good amount of garlic and herbs. The beers were good too. The Taj Mahal lager was light and easy to drink, while the Haywards 5000 had a stronger, maltier flavor. Overall, service was good. Our server, Aro, was attentive. They have an outdoor seating area. Ambiance was upscale without the prices. They are located by a parking garage but there is also street parking available as well.

    Photos
    Harbor Tandoor - Our team is composed of Baltimore's best chefs, servers, bartenders and support staff, all focused on service excellence and exceptional gue

    Our team is composed of Baltimore's best chefs, servers, bartenders and support staff, all focused on service excellence and exceptional gue

    Harbor Tandoor - Rogan Josh GF

    Rogan Josh GF

    Harbor Tandoor - Vindaloo Chicken

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    Vindaloo Chicken

    Costiera - Tagliatelle ragu...sooooooo tasty! House made pasta too!

    Costiera

    4.6(99 reviews)
    0.3 miLittle Italy

    Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

    Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.

    Photos
    Costiera
    Costiera - Grilled Rockfish

    Grilled Rockfish

    Costiera - Apple tiramisu...cloud like heaven!

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    Apple tiramisu...cloud like heaven!

    Twist Fells Point - The Twist Royale

    Twist Fells Point

    4.0(718 reviews)
    0.1 miFells Point
    $$

    I came here to have dinner with a friend around 5:45 p.m., and the atmosphere was honestly one of…read morethe highlights of the night. The restaurant felt very romantic and intimate, and it wasn't crowded at all, which made it perfect for a relaxed, cozy dinner. I ordered the lamb shank with vegetables. The lamb was tender and satisfying, and the vegetables were especially delicious. The dish could have used just a little more seasoning, but overall it was still very enjoyable. My friend ordered the lamb wings, which he didn't love he felt they were a bit tough but he didn't send them back or make a big deal about it. The restaurant itself is really cute and tucked away nicely in Fells Point. It has a warm, inviting vibe that makes you want to linger and enjoy your meal. I'd definitely come back again, especially for a low-key, romantic evening or a chill dinner with a friend.

    Hey friends! We were in Baltimore for Monster Jam and wanted a nice brunch nearby. It's a nice…read moreoption as it's less than 10 minutes(driving) from CFG Bank Arena. Twist is a Mediterranean style restaurant that offers a BYOB brunch. They have few overpriced options for juice if you would like to make mimosas or cocktails. We ordered a pineapple juice pitcher($15) to go with our bottles we brought in. I ordered the breakfast burrito, it came with a side salad & potatoes. The food was satisfactory! Service was slow and poor. Yes it was busy, but, the amount of times we had to call for service was unacceptable. Our server brought a cooler to place our bottles in then we were forgotten about. Our server finally came and took our order with no machine or notepad. We were skeptical about our order being wrong, and SURPRISE, it was wrong. My boyfriend ordered the Twist Royale with pancakes but was brought French toast. We informed our server and Not only did he only bring ONE pancake back, he also took the French toast slice. What's the point of taking it back? It cannot be re-served so it would've gone in the trash anyway. He also never apologized for the inconvenience. -Beware of the $8 corkage fee per person for BYOB. -Parking can be rough especially on weekends. -Prices are high. We spent about $90 for two people.

    Photos
    Twist Fells Point
    Twist Fells Point - Crab Eggs Benedict

    Crab Eggs Benedict

    Twist Fells Point - Chesapeake Eggs Benedict

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    Chesapeake Eggs Benedict

    Blue Moon Cafe - Capt Crunch French Toast with Turkey Sausage, scrambled Eggs, and Fresh Fruit!

    Blue Moon Cafe

    4.1(2.8k reviews)
    0.0 miFells Point
    $$

    I had a great experience at Blue Moon Café! I ordered a simple breakfast, and everything was…read moreabsolutely delicious. The silver dollar pancakes were especially amazing--definitely a highlight of the meal. The portion sizes are very generous. They give you more than enough food--I didn't even get a chance to touch the Texas toast because I was already full. Honestly, one meal could easily be shared between two people. Overall, a delicious experience and I'll definitely be back!

    TLDR: outstanding food, quirky ambiance, great staff and service, waaaaaay too small, chancy street…read moreparking, not handicap-accessible. Spousal Unit and I took the voracious pack o' GrandKiddies for breakfast after a Wicked-good night on the town in Bawlmer, hon. So we had to cart them all to Blue Moon! Blue Moon was featured on Guy Fieri's DDD show, making it (and it's second location, Blue Moon Too) insanely popular. As a result, it's always busy, and because of it's size, there is no space to wait inside until a table is ready. For a person with knee issues, that meant painfully climbing up and down the steps more than a few times (and did I mention is was windy and cold?). Once inside, it's a quirky place, with interesting art work everywhere - but the main draw is the food. Ah, the food... Blue Moon is well known for it's Sweet Baby Jesus (Hash browns topped with jumbo lump crab, seasoned with Old Bay, fresh diced tomatoes, melted cheddar cheese, 2 eggs and Hollandaise) and Captain Crunch French Toast (crushed Captain Crunch cereal encrusted French toast topped with fresh fruit and cream, served with syrup on the side). They also make a killer Biscuits and Sausage Gravy sized to feed an army, and a wide variety of pancakes, omelettes, and sandwiches. Our vultures overordered (did I say they were hungry?) but left not a scrap of food on their plates, a small wonder given that they are not adventurous eaters. Everything was beautifully cooked, promptly served, and delicious. Our server was a wisecracking joy - friendly, knowledgeable, and really efficient. She provided needed distractions as our GKs gnawed the table waiting for food to arrive. Way cool! Spousal Unit and I have eaten at Blue Moon Too in the past. It's comforting to experience the same joy at each location. Really, really recommend stopping in at eather (see what I did there?) location when you're in town. You will leave with a smile on your face and full belly!

    Photos
    Blue Moon Cafe
    Blue Moon Cafe - Half stack capt crunch French toast.

    Half stack capt crunch French toast.

    Blue Moon Cafe - Sweet baby jesus

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    Sweet baby jesus

    La Calle - SUADERO TACOS. Braised  beef brisket confit, slow cooked & flame-kissed and full of flavor, tucked into soft corn tortilla.

    La Calle

    4.6(350 reviews)
    0.1 miFells Point
    $$

    I went there for my birthday dinner and I was surprised I had never noticed La Calle during all my…read moreoutings to Fells Point. The interior is very spacious and can host both large family/parties and smaller intimate diners. We shared a ceviche for an appetizer and it was fresh and the right amount of spicy. I ended up getting the chicken mole for my main and it was so deeply flavored and delicious. My boyfriend also enjoyed his vegetarian tamale which was served with a spicy roja sauce. Sterling our server was very sweet and attentive. They were so nice and brought out birthday dessert flan for me, candle and all. Would absolutely recommend La Calle in Fells Point to anyone looking for a nice intimate dinner or booking out a big party.

    A few friends and I came here for restaurant week the night before the blizzard and we had a blast!…read moreService was great, the food was so savory, and the drinks were flowing! The house margaritas and El Diablo cocktails were fantastic. We split a few dishes: the queso fundido, which was fantastic, and the salmon ceviche was so soft and delicious. For my entree, I absolutely loved the enchiladas verdes, and my husband had the enchiladas rojas and loved them, too! Our friends had the soup and the quesadillas and had nothing but good things to say about them. Can't wait to come back!

    Photos
    La Calle - Dining view ..,

    Dining view ..,

    La Calle - Our Ceviche Del Día.  & The place where all the magic happens - the kitchen. Book your table at the link in bio.

    Our Ceviche Del Día. & The place where all the magic happens - the kitchen. Book your table at the link in bio.

    La Calle - Meet the Cóctel #-4, our take on a Mezcal & beet molasses, and the latest addition to our series of cocktail of the week..

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    Meet the Cóctel #-4, our take on a Mezcal & beet molasses, and the latest addition to our series of cocktail of the week..

    Liquid Earth - vegan - Updated May 2026

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