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    LimeNBasil

    4.1 (238 reviews)

    LimeNBasil Photos

    LIMENBASIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials

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    House special pho and breadsticks. We brought our own shrimp paste and Thai chilis lol
    Amanda S.

    Honestly there are so many other pho spots that is way more flavorful. And for the price I don't think it's worth it. They only offer one size as well. They have a little side station where you can grab your own bean sprouts, jalapeños and limes. Service was ok, but I think it was because they didn't have too many servers and we arrived at a time when it was kind of busy. It's a pretty spacious spot and they're also connected to a boba spot. They also have outside seating if you want to sit outside. But overall I wouldn't go back when I have other pho spots closer to me.

    Breadstick & calamari
    Jaycee T.

    Service was ok. They were really busy. Not much choices on the menu. Just a lot of different soups. I got the calamari, #1 house special, kids pho. This place is really pricy. My pho alone is $17. The broth was just way too sweet. It's not authentic tasting. I had to bring my own shrimp paste and Thai chilis. Also it's self serve when it comes to the toppings for your pho, they already add basil into your pho. Calamari wasn't good, no flavor just spicy. The sauce it came with wasn't good. This is just my personal preference.

    #1
    James T.

    First time going here thanks for LT and that was the best side of beef rib I've ever tasted comes in it's own portion of broth. I call that the kiddie pool the main portion was the deep end which I drowned the beef rib in after I fished out all the other meats. The broth was unbelievably flavorful and had most of the condiments. They have a little side bar for sprouts and lemon and 3 crabs FS. Also got a fruit tea to go with my lunch The Grapefruit Queen. Ambiance had smooth jazz playing and not too loud and tables and floors were super clean. This is top tier in my book. We even ordered to go and you have to get something from the Teazona menu.

    Loved this little bowl for the sauce!
    Kong L.

    As a self-proclaimed Pho fanatic, I've slurped my way through bowls all over Fresno. But this one? This one rewrote the rules. The meat was of quality, the fresh noodles made this experience unique, and the broth held me in a warm, savory embrace. If you're looking for a Pho experience that'll leave you speechless (and maybe a little spoiled), you know where to go. Great customer service and clean space! Love this spot!

    Trying something new!
    Sarah D.

    This place was such a great experience for me and my husband. We had been wanting to try this one out for a while but their hours vary, like they close during the day and open for dinner. Anyhow from the beginning let me just say how much I love the business park. It is absolutely gorgeous! The lights wrapped around the trees and the cleanliness and the restaurants just stand out! I was a little confused as to how to get in to this restaurant. It was surrounded by a black gate with no entry... We ended up going through the Teazona door... no big deal! It looked to me like the businesses are linked together cause when we walked in, immediately there was Teazona signage on the wall, but everyone was having their pho dinner so hopefully they make the entrance pleasant to look at when you walk in. It kind of looked like they just opened the tea side. Right from the get go the customer service was great. The staff was very attentitive, not at all pushy. They immediately took our order. I tried chicken pho for the first time and even though I enjoy house special pho which was what the hubby ordered, I had never tried the chicken and it was delicious and felt authentic. Yes sounded like everyone was recovering from being sick but that's also what makes the place special knowing that warm pho is gonna help you feel better. The vibe was awesome too and nobody was too loud. The music was formal and very chill. It helped make our dinner feel like a date night. We will be making a return to try the veggie pho... sounds so perfect right about now... The chile sauce was fire just perfectly made! Spicy is always better! This place is a MUST TRY! 10 out of 10!

    #3
    Cheryl F.

    Great place to get soup. It you're new to ordering pha, get the #3. It's beef broth (amazing) with tender slices of beef. Yum!

    BBH WITH rib
    Meena V.

    First time there and it was great experience, we were there on Friday night right after work. I order BBH BEEF RIBS and it wasn't bad at all. The portion of RIBS is not bad (just perfect), but a little portion of the noodle and offered 1 size. My two little sister ordered bbh special and sweet & sour soup. The sweet and sour wasn't her liking so she waste it. Also it has pineapple in the soup.

    Rare steak pho and egg rolls
    Jacklyn R.

    BEST BEST pho in town hands down, it is on the pricier side but 100% worth it. The egg rolls were sooooo delicious! My fiance couldn't stop talking about them and telling all the workers how much he enjoyed them. New fav spot for us

    Matcha caramel with lychee jelly
    Charlie D.

    The service was great. The pho was delicious. I honestly love the broth. I really enjoy their boba too. So bomb. The atmosphere is cozy and inviting. Nice lighting. Calm music. Self serve condiments.

    Menu August 2023
    Lena S.

    I honestly really enjoyed the pho. The broth is the perfect amount of sweet, so all you really need is a wedge of lime. That's it. A little fish sauce if you're a salty girl like me. The flavor is really fresh and light. I love that they use bigger rice noodles (pad Thai noodles) I feel like it holds the soup better. Although I do feel like they give you a little amount, considering it's a $15 bowl. (4/5) We got the the fried bread sticks. Nice light and crispy. It kind of taste like the oil they fried it in. But after a while of sitting they get a little chewy. (3/5) We also got the fried shrimp. Super crunchy, super fresh. The dipping sauce for it was a spicier sweet chili. So good (4/5) The shrimp spring rolls were okay, it's the sauce that's important. The sauce needed some salt, or something else added it to it because it was a little plain. But good thing we had left over sauce from the fried shrimp and just mixed it together--this elevated the springs. (2/5) Takoyakis, I love takoyakis, and they make a good one. Nice and creamy inside. No complaints(5/5) The service is okay, I don't expect much from authentic places like this. It could have been a little better, the main waiter looked annoyed the whole time. We asked him something he was super short about it. LBut the one with the glasses was pretty nice. Kept our waters filled.

    Delicious
    Adrian P.

    The bowl of pho I had was delicious! The noodles were different and I honestly prefer the ones every other place serves...but everything was perfect. The mango slushie with mango jelly was insanely delicious! The gyoza was perfect...calamari rings were perfect..egg rolls were perfect...restaurant was perfect!

    Vegetables with chicken broth pho, osmanthus hot tea.
    Quiche L.

    Great pho at this spot..good ambiance and super nice staff. I had the chicken broth with veggies. It was perfectly flavored and the vegetables were fresh and crisp, not soggy. My server was named Rosa. She was mature and personable. Very polite and engaged me in my selections (which is rare nowadays with younger people). I must also rave about the delicious osmanthus tea! Wow, so good! I can't wait to return.

    Shrimp pho
    Reagan J.

    Very flavorful pho. I have never had a bad food item here. They are super fast and huge portions. I can't eat that much so I get the kids size and it's perfect for me. I wish they were open during lunch all week.

    Yes! Thank you!

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    1 year ago

    The pho is very good here. Have been here several times no bad experience yet. The pho is very flavorful and the service is always great.

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    1 year ago

    Eat here before great food and awesome service what more can one say except go give them a try

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    Great food, service, and setting. Best place to eat when you want something fresh and delicious when you're hungry.

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    1 year ago

    It was fine. The broth and veggies were good, however expensive to what I'm used to in Los Angeles or San Francisco.

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    Page 2 of 6

    Ask the Community - LimeNBasil

    Is it Hanoi style pho?

    Yes thier pho tastes so different compare to other pho restaurants, so i believe it is north side pho

    Is it takeout only?

    No. They have inside and patio dining too.

    Why they closed so long?or they no longer in business?

    They are remodeling.

    Don’t See Your Question? Ask Away!

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    Rock & Noodles

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    Food ordered: Fire Chicken Combination Plate…read more Beef Yaki Udon Pickled Radish The fire chicken plate is always delicious. My siblings crave it at least once a month! I love the Yaki Udon and usually get it spicy. All their food is always made fresh to order and with lots of love. Service: The service is great! We are always immediately seated and offered drinks within the first few minutes upon entering. Throughout the meal, we weren't checked on. I wish they would put water pitchers on the table for the customers so we wouldn't have to always ask for a water refill. Unfortunately, there have been times where my family and I have gone but it's so busy and we never got refills for waters. Ambiance: Great, cozy, warm atmosphere. They have large flat screen tvs that usually play compilation videos on them. I wish they synced the tvs up to play kdramas or kpop on them instead. Every time I've gone, the tvs are usually turned off or playing funny/meme compilations from YouTube. I think many of their customers would enjoy a Korean show while eating Korean food! Maybe even play some mukbangs, as many young people nowadays enjoy watching those! My family and I are regulars, and we will always be back to support our favorite local Korean restaurant!

    I am not native to Fresno. This is my second time in the city and last time I didn't eat out at…read moreall, so this was my first experience dining in town. I got the Jjamppong and it was so good and flavorful! It was also very big for the price. It has the right amount of spice and plenty of delicious broth. I also got a side of pickled radish which is always super delicious. My cousins got beef udon and it looked super good. Everything came out so hot and I had to stop myself from burning my tastebuds by digging in immediately! The staff were very kind and helpful when I had questions about the menu. Our waitress was super attentive. Inside was nice and warm which was a great contrast to the cold, foggy weather outside. This place is definitely on my list of places to revisit next time I visit Fresno!

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    Ramen Hayashi - Spicy Oxtail Ramen

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    Great tasting ramen!…read more My family and I made this place a pit-stop for dinner on a Sacramento to Los Angeles trip. Our original target was the Fresno location, but due to a GPS entry error, we ended up at their Clovis location! It was a little longer drive than usual, but still well-worth the drive. And besides, we were on a family long weekend break so who cares about distance... Our orders were quickly taken on the counter and we were off to find our table. A lot of places to choose from inside and outside seating was also available. And the place was nicely decorated and well-lit! Feels comfortable to dine inside! The menu was quite expansive. And you even have the choice of minor changes to the regular menu. I ordered an Oxtail Ramen...a first of this kind for me, so I just had to have it. And it passed with flying colors! Weird ingredient...but absolutely tasty! And at a really affordable price range! You just have to try our this place when you're in the area! You will love it!

    I came back to Ramen Hayashi for a second try after my first visit left me a bit underwhelmed, and…read moreI'll say right away, this visit was a noticeable improvement. The first time I tried the tonkotsu ramen as takeout and gave it 2 stars. The noodles were soggy from the start and the broth just didn't hit the depth of flavor I was expecting. It felt like something was missing. This time, I dined in and ordered both the spicy miso ramen and tonkotsu ramen, plus a side of chicken karaage. Eating onsite made a difference right away, the noodles held up and the overall taste of the ramen was significantly better. The spicy miso ramen was good, but I was honestly hoping for a stronger miso punch and a bit more heat. It leaned a little milder than expected, though still enjoyable. The tonkotsu this time was better balanced than my first visit. The chicken karaage was good as well. Crispy, light batter, juicy inside really solid fried chicken. I personally would've liked a squeeze of lemon and maybe some Japanese mayo on the side to elevate it even more, but that's just preference. Overall, I feel like this place redeemed itself on a second visit, especially dining in. I'll need to come back to try more of their specialty ramens.

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    Tsuchiya Ramen

    4.7(204 reviews)
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    Free parking
    Free WiFi

    Tsuchiya Ramen totally gave me Initial D, street car racing vibes w/ its actual, real-life (idk if…read moreit was intentional or not lol) car meet outside in the parking lot, Japanese decor inside and car memorabilia displayed throughout. It was quite an interesting industrial, unfinished aesthetic. Definitely nostalgic and made me miss my fixed up white Acura Integra..ala 2001. Yea..I'm a girl and yea I use to race. ;) Such a good pit stop on our family's Spring Break road trip to Yosemite. It definitely refueled us for the rest of our journey. Known for its customizable ramen bowls with flavorful broths and a wide variety of toppings, as well as, other menu items like rice bowls, bentos, and dumplings, Tsuchiya Ramen definitely lived up to it's almost 5 star Yelp reviews. The waitress was friendly and the food came out fairly quickly once our order was taken ~ less than 10 mins for sure! I ordered the spicy miso ramen ($17.99) with a sweet corn side (+$1.50) and complimentary topping of the fried garlic. The hakata (thin style noodles) were perfectly cooked, with a lil al dente bit to them. It had all the trimmings that I like ~ green onion, chashu, jammy egg, crunchy wood ear mushrooms, naruto fish cake, marinated bamboo, and nori. The broth was authentic, flavored with such depth. You can really taste the slow-cooked, miso quality in it. I loved the fried garlicky taste too! It was the right level of spice, I didn't even need to add any chili oil, like I usually do. My picky daughter opt'd for the "make your own ramen" option (starting at $12.99) ~ getting the same hakata thin noodle with tonkatsu broth, chashu (+$3.25), fried tofu (+$2.50), and freebie toppings of nori, sesame seeds & fried garlic. My son ordered the OG tonkatsu ramen w/ extra marinated bamboo (+$2) on the side. Lastly, the hubs wanted to eat lighter & healthier, so he opt'd for the teriyaki chicken rice bowl. Everyone loved their meal pick. Dare I say..I even think it ranks better than some of the ramen joints in the OC. Who knew Fresno was poppin' in the foodie dept? Lol A total RxFoodie recommend and I'd return if I'm ever in the area again!

    Enjoyed the whole package, from food to service and setting…read more We're from out-of-town and passing through to the Sierras. Pleasant and relaxing after a few hours of driving. Can custom your ramen but the pre-set menu is tasty. The shrimp fried rice and takoyaki were also very good. Prices for dishes were well-worth it. Will come back again. Thank you.

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    Little Fat Dumpling - Red Bean Buns - sweet, soft, doughy texture of filling.

    Little Fat Dumpling

    3.5(727 reviews)
    3.5 mi
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    We went back to this place and we order the same dumplings for my grandson. He love them…read more This time I order me the sesame ball. I order in line. The food was ready when we got there. The only thing that it concerned me was that the sesame balls were too small. I have had these at another place and they are bigger than these. It kind of disappointed me. Maybe for the price was ok but I wouldn't mind paying a little bit more as long as they were bigger.

    I finally tried The Little Fat Dumpling during lunchtime and I'm so happy I did. I had tried going…read morebefore during dinner and there was a 30/45 minute wait. The place is pretty small, so it definitely gets busy at night. Going during lunch was the move. I got seated super fast with no wait. It took a little time to order, but once I did, the food came out pretty quickly. I tried the wonton soup and it was good, the broth had really nice flavor. I also got the beef chow mein and really liked it. The beef pieces were a good size and tasted really good. I also tried the pork soup dumplings and those were really good. They come with a little sauce to put inside, but I didn't really care for it and honestly didn't need it. The dumplings had great flavor on their own. I also tried the house spicy chicken and loved it. It wasn't spicy in my opinion, but I liked that the chicken was a little crunchy. I think it's fried and then tossed in their sauce, which was really good. I got white rice to go with it, best decision. Overall, the food was really good and I'm glad I finally tried this place. If you're around during lunchtime, I definitely recommend it. They'll get you in and out pretty quickly.

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    Mamas Asian Noodle House - Noodle and chilly peppers

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    4.0(569 reviews)
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    We had come here last year in the summer but I had forgotten to write a review. We came back a few…read moredays ago to get some noodles. They have a large variety of noodles here, pho, thai boat noodles, khao soy, khao poon, and also tons of other thai /cambodian / lao choices. We got a thai boat noodle, khao soy, and pork belly to share. The thai boat noodle and khao soy are delicious. It was my first time ordering khao soy I thought khao soy was a curry based dish, but my noodles were a pork based broth, still yummy though! The pork belly here is huge and served hot and super crispy, miles better than any other pork belly I've tried. The thai tea had an off putting flavor, like they had made it with soy mik? instead of condensed evaporated milk? Total was $83 after tax and tip, this place is pretty hole in the wall but even hole in the wall places have to charge more now to keep up with inflation. Great fast service !

    Khao soy. Soy happy.*…read more Why Khao Soy? Because Kh-ao piek and Kh-ao poon feel as standardized as ph-o, but Khao Soi seems to vary from shop to shop. Not just the spelling. Just my observation. And this was amongst the top 3 of the Khao Soys I've had. Lao Kao Soi anyway. The Th-ai version is a different dish to me. I came here Sunday evening. Things were slow. I told him the order just as he gave me the menu, and in exchange, he gave me a plate of bean sprouts and lime wedge instead. Haven't seen that for Kao Soy yet. Then came the utensils. And soon, the ginormous bowl, nay, tub, of KaSoy. The last time I saw a bowl this big in the Bay Area was decades ago in a pho house. They don't make extra larges like they used to in SF. I felt like Patrick, longing, staring with excitement and anticipation at SpongeBob's Pea-nut On-ion Sun-dae , trying to hold down the giggles and butterflies while my eyebrows are sparking. Except this Khao Soy actually SMELLS GOOD. And I still have my eyebrows. And I was not disappointed. The soup was HOTTT, with 3 Ts. The size of the bowl helped keep it that way. The surface of the lava lake was covered by the ground pork that defines Khao Soy. Completely. Just look at the picture. (I took a sip of the broth with the spoon before the picture) I promise you that I didn't go in with a camera in my hand, or point my phone as if I'm taking a video. Maybe it's the end of the day and they were feeling generous or just needed the ground pork gone. Well, I used my phone as a phone, and I didn't use the camera until this bowl came out. Just trust me. The broth was rich with notes of fermented bean paste and heavy notes of garlic, cut by the freshness of tomatoes. Heavy by the standards of a rice noodle soup. The lime helps. You might want to use an extra wedge too. Don't hold back though. There's a treasure hunt in progress. You see, within this bowl were a bunch of roast pork pieces. Quality roast pork pieces. The chicharron still very crispy when I got to each piece. (But that doesn't mean you should sin by letting the chicharron get soggy!) Seems like others have their roast pork left on top, but mine had sunk to the bottom when the Khao soy had landed. No big. This is like how won-ton noodle soups are served when you're Canto, the best stuff at the bottom. What impressed was that the roast pork was still crispy! The particular flat rice noodles used seems to be re-hydrated dried noodles. Normally a downgrade but in this case, a good move. Yes, fresh noodles carry the soup better, but in this boiling cauldron, the noodles used handled the heat much better and longer. After I had finished the noodles, the soup was still very hot, enough that I added the bean sprouts, which were still cooked to a point that they were absorbing the soup's flavor. I tried to finish the soup, but failed. Soooo close, but I have a drive to drive, and I don't want to have an accident on the way back. I don't know where the actual banos are in Los Banyos, and they're probably closed by the time I'm passing through. Now mind you, this is about as heavy as rice noodle soup will get. Take your time once you've found the chicharron. Share it if you can. Don't rush like me or you'll be burping garlic like I did rushing back to SF. If you are on a drive between SoCal and SF Bay or Sac, may I suggest taking the 99 instead of the 5? Instead of hours of just brown yellow and gas stations, you can stop at cities with proper markets. Instead of grab and go fast food or selling your kidney at Harris, why not enjoy some proper, affordable, sit-down chow in Fresno? Maybe this will open your eye to new foods as well! *(Yes. Yes. Terrible espanyol, if you can even call that Spanish, don't come at me with chanclas, pour favour!)

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    LA Kitchen

    LA Kitchen

    4.1(407 reviews)
    10.1 mi
    $$
    Grab-and-go
    Casual dining

    LA Kitchen prides themselves on being a "home away from home", whether that be with their beautiful…read moredining space, plenty of laughter, or great food. The employees are so nice and friendly and really make the space feel inviting. They also have something for everyone here, from Chinese food to Laotian food to Vietnamese and Thai food. If you want fresh vegetables, hot comforting soup, or saucy flavorful noodles, this is the place to be. (Not to mention the plethora of Asian dessert available for purchase!) I came in and was served many dishes to photograph, and each of them looked absolutely delicious. I got to try 2 things in particular: the pork belly and the orange chicken and chow mein. Let's talk about that pork belly--I just couldn't stop eating it! It was crispy on the outside skin and the perfect amount of fatty, juicy, and tender in the meat part. And if that alone was not already delicious, the SAUCE!! The sauce was acidic, fresh, and absolutely addicting. I was picking up pieces of pork belly just for the sauce! The orange chicken and chow mein was also a hit--the perfect size of chicken pieces, the right amount of sauce, and saucy, flavorful chow mein with fresh vegetables. I mean, really a treat. I also got to drink their Thai tea, and it was sweet and creamy and perfectly refreshing to finish off my big meal. The restaurant got really busy at lunch and it's so comforting to see so many people gather for great food and just relax and enjoy a meal. Not to mention, the dishes I photographed were graciously given away to customers--these owners and employees are just incredible. Parking was easy, plenty to go around. Make sure to check them out and don't skip on the pork belly!

    I've been coming to LA Kitchen on Kings Canyon for years, but lately it's taken a serious turn for…read morethe worse--like a glow down nobody ordered. Service is rough. The staff seem young and untrained, and they drop food off and disappear like it's a magic trick. No time to ask for anything--still waiting on the veggies that come with pho. At this point, I think they're being shipped from overseas. Food quality? Down bad. Prices? Up like gas. I ordered the Thai boat special, and the "fried" pork belly was basically 99% fat, 1% disappointment--and not even fried. It tasted like pho that gave up on life. We also ordered pork belly with sticky rice... or at least we thought we did. After 40 minutes and reminding three different servers, it never came. I wasn't sure if I was dining or participating in a scavenger hunt. And the restroom? No hand soap, no paper towels--just vibes. Apparently cleanliness is optional now. This used to be my spot, but I won't be back anytime soon. Maybe I'll return when the service improves... or when my pork belly finishes its long journey back from wherever it went.

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    LA Kitchen
    LA Kitchen
    LA Kitchen - TikTok Moontellthat

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    TikTok Moontellthat

    Asiana Food - Spicy rice cakes

    Asiana Food

    4.1(179 reviews)
    2.4 mi
    $

    Their welcoming and friendly service is so heart warming although they may not speak very good…read moreEnglish their communication is great and they know exactly what you want whenever you order. The TV is always on for background noise and I personally like that. Makes conversations less awkward. The food always comes out fresh and I don't mind the wait. There's always one cook and wow; they work fast for 2-3 people only working non-stop. I ordered the beef tofu soup and bibimbap. OMG, the soup is SOOO GOOD! a whole tofu and actually beef meat in it. No beef brisket (thin slices). 10/10 soup broth and spice level. And yes, they do charge for rice bowl :) the Bibimbap is awesome as well. The food hits you in the right spot of home cooked meals. You will not be disappointed please go support them!

    I started going here when I was primarily a supermarket with just a few tables to eat in…read more However, I realize that they probably have gotten really popular because their food was amazing. I really liked the serve yourself Bonchon section. So after sometime the little supermarket disappeared in the places, fully just tables for people to eat in. Unfortunately, I think that after became popular and became just a restaurant things went slightly downhill. The portions aren't quite as large as they used to be, which is not a bad thing, but the quality of the flavor has also been compromised. They also don't have the self serve bunch on which is a bummer because I was happy that I would get to choose which Bachchan I would eat and not waste food by serving one that I wouldn't eat I don't know if I'll go back there again honestly after my last visit because it's not what it used to be

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    Asiana Food
    Asiana Food
    Asiana Food - Complimentary side dishes

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    Complimentary side dishes

    LimeNBasil - vietnamese - Updated May 2026

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