Limani Grille

Great service. Super friendly staff. Cinnamon rim shipyard could use some work but hey idk maybe…read moreI'll come back. Def recommend. ‍

Used to be great, but well past its prime these days. Dusty and weird smelling place. That one…read morebalding bartender is desperately clinging to his youth and it's sad to see.

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L Street Tavern

3.9(62 reviews)

1.5 mi•South Boston

•$

Wanted to see this joint because of the scene in Good Will Hunting but also was looking for L…read more Right on the corner of guess where::: L Street & I had the driver drop me a block away if you know what I mean! Standard Irish Bar and it was pretty busy for a Sunday afternoon. Bartender let me stew for a minute then served a pretty warm Budweiser... who cares you're in Southie! Had one more and rolled out to the next joint. They don't serve food and the locals aren't so friendly but that's to be expected. Talk Later

In the spirit of sightseeing, we knew we had to stop by L Street Tavern…read more My husband and I are fans of Good Will Hunting so we knew we had to add L Street to the itinerary. L Street Tavern is located in a nice neighborhood, but parking is hard to find since most of the spots are for residents only. We came later in the evening so there was only 1 other person there which was nice. Nothing about L Street Tavern really makes you think of the movie and I actually kind of like that. It is just a dive bar that you can tell is loved by it's locals. Lots of history can be seen and felt here for sure! We ordered 2 beers and a Red Bull Vodka - we drank our drinks and hit the road. Bartender did his job, but wasn't all that friendly. If you're looking for some place that is authentic Boston though - check out L Street Tavern!

Interior

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The Shannon Tavern

4.4(34 reviews)

1.1 mi•South Boston

•$

Old School Irish Pub nestled right in the middle of Southie, they had the door propped open!…read more Walking in... it's rather small with maybe 10 barstools, a back room with pool table and a small kitchen. This is where you want to go if you want to chat with the locals, they were all friendly and drunk too! It's dark inside, they play good music and again it seemed to be mainly local patrons, no tourists. They have a small menu and are known for their burgers, they said. After about 6 Budweisers I tried a burger and it really hit the spot! Service was great and don't forget to tip heavy. Talk later

5 Star service!! highly recommended old school southie establishment. cant goto southie without…read morestopping to hv a drink with the bowens!!

The Shan

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The Broadway

3.5(268 reviews)

Our experience at the broadway was absolutely amazing! Our server was an angel and the food was to…read moredie for. We came for $1 oysters which were clean and delicious! We also got the hot honey pepperoni pizza which is incredible. Last but not least we got "the dip" which was an amazing French dip sandwich.Highly recommend getting the French fries, they're some of the best fries I've ever had! The drinks are also so yummy. The broadway just made two new customers for life:)

What happened to the broadway?!? Used to go here for solid food, loved their steak tips especially,…read morebut went back today after not having gone in a few months and the food was terrible! I order the steak and fig salad, which read so well on the menu. Wilted kale, dried figs (you can't do fresh for a $27 salad?!), almost no blue cheese or pecans, steak tasted like roast beef with no seasoning whatsoever, almost no salad dressing and what was there was essentially just lemon with a little oil in it. Among the worst salads I've ever had. My family also got some mediocre pizza. Truly a downgrade from what was once a great spot.

Boozy donut

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My pear lady

Roza Lyons

3.9(68 reviews)

I love Roza Lyons - this is my go to bar to grab drinks in my neighborhood for the last 3 years & I…read morealways have the best time. This was my first time trying out the food and we were a bit underwhelmed! The chicken wings were nothing special - the actual wing was good but honestly they had no real flavor at all. I got the philly cheese steak and while it was good, there was really not a lot of steak/filling so it felt very small & dry (so much bread), the tots were great though! My boyfriend got the crab cakes & he said they were some of the best he has had a while. Food wise, I would probably give Roza Lyons a 2 but I love the environment, the entire staff, as well as the drinks & live music so giving the overall restaurant a 4!

Great bar in South Boston. Fantastic selection of beer on tap and wide selection of items on the…read moremenu. The Rattlers are a great appetizer to start with. I had the ABLT and it was delicious. The bread was flavorful. Service was top notch. Interior was well done

Interior

Philly Cheese Steak with Tater Tots

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Cool as a Paloma

Gray’s Hall

4.9(54 reviews)

What a gem of a classy casual spot for American fare. Gray's nails their food…read more Parking: free streetside is doable, although it might take a few min Ambience: great volume for conversation, not a fancy date night but a casual neighborhood pub meets a delicious dining experience. tougher for parties more than 3. Def book a resy on weekends. Food: by now, I've tried nearly the whole menu, and it consistently hits the spot! Only con is that they just don't have coffee or diet coke Will def be back again and again!

This is one of those spots that I want to keep on the down low because I don't want it to become…read moretoo popular...but I have to give Gray's Hall their flowers. I absolutely ADORE this place. It's one of my top 3 places in all of Boston. The vibes, the food, the wine, the prices, EVERYTHING is 10/10. This is one of those places where I feel at peace because I feel like my money was 100% well-spent. The prices are fair, and I don't feel like I'm being taken advantage of. And the FOOD, the food is exquisite. My favorite time to go is on Tuesdays for the $1 oyster deal, definitely my favorite $1 oyster deal in the city. They mostly have small plates and a few large plates, but you seriously can't go wrong with anything on the menu. And the wine options, amazinggggggg. Gray's is a true gem!

Steak Frites + Orange Wine!

$1 oysters on Tuesdays! The best!

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The Playwright

2.8(59 reviews)

Came here for dinner for the first time with a couple of friends. Hubby and I ordered their…read morebuffalo loaded fries, a spicy chicken burger, pressed veggie melt, and a couple of drinks. Total came out to approximately $80 (not including tip). What's Hot - Menu. Pretty good variety. There's something for everyone, including vegans (for the most part). Specifically for vegans, they do not appear to have vegan cheese. They recently added loaded fries to their menu. - Quality. We tried their buffalo loaded fries, which definitely a good kick of spiciness. There was a good amount of buffalo mozzarella cheese and chicken. Their fries are slightly crispy on the outside, soft and tender on the inside. I really enjoyed my pressed veggie sandwich. There were whole veggies, such as broccoli, with a good amount of cheese melted between all the veggies. I liked that it was not a mashed patty. The sourdough bread was not tart (which I prefer), soft, and not too greasy. No skimping on the ingredients either. Their mozzarella bites appetizer is good, not overly breaded, and cheesy/stringy. All of us enjoyed our meals. - Service. We showed up without reservations on a Friday night when it was cold and rainy, and they were able to seat us right away. We tried several other restaurants before getting here, and we would have had to wait at least one hour, because we did not have reservations, even though those restaurants clearly had open tables. Our waitress was helpful. She answered all questions she had and was able to provide us contextual helpful info (i.e., what she's tried from the menu, what she liked and why, flavor level, etc...). She paid attention to detail. One of our friends hates pickles and specifically asked for no pickles with his burger. This may seem like a minor detail, but if a staffer cannot pay attention to detail in the service industry, that is not a good indication. - Price. Good value for money, especially given the quality of food and portions. - Portions. Good amount and enough to get one full on one dish. - Location. Conveniently located in downtown Boston around many other shops and restaurants. - Layout. At the front, there's a pretty large bar area, including high tables and chairs, with booths and smaller tables towards the back. They appear to be able to accommodate large groups and smaller parties, including individuals. What's Not - Acoustics. It's pretty loud inside and sound carries very easily, so it's difficult to carry a conversation. Final Answer Worth returning.

Some nice bartenders but that's where it ends. The food is fine but as soon as the southie kids…read moretake over, no one cares about you.

PW nachos

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Buffalo loaded fries

Tom English's Cottage

3.9(51 reviews)

•$

This was the end of my Southie Dive Bar Tour and a good spot to end. Walking in.... it's rather…read morelarge with a long bar surrounded by tables, juke box & scratch off machine! The joint was bustling with drunkards & locals that seemed to have been there all day, not a bad thing! What made the place for me was the service, these girls aren't fucking around & know what their doing. Just put your empty bottle out and it's replaced without one word... even for a tourist type! It's clean, cheap and plenty of people to chat with... highly recommend! Talk later//

A classic dive bar atmosphere with a beautiful Guinness pour. Highly recommended if you like cheap…read moredrinks, pool, darts and good service. They're cash only and have a scratch off machine in vintage dive fashion!

Come enjoy a pint!

Catch the Price is Right each day!

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Hands down this place has the best steak tips in Boston

Petula's

3.9(112 reviews)

1.3 mi•South Boston

Such a beautiful space, tons of seating. I highly recommend making a reservation!…read more Service was okay. They told me I had to order my latte through their window outside even after sitting down but I didn't mind, just found it odd. Food was also just okay. Nothing stood out to me unfortunately, not even the coffee. I'll have to come back and try them again!

Went for a girl dinner and the place was packed to the brim with other girl dinners:) Servers were…read moreall super friendly and worked together to make the experience better. What we ordered: -Cocktails 5/5; great variety on the menu but modern lover was for sure my favorite. -Arancini balls 4/5; so good we got a second round but I took a point off because they are tiny. Crispy and came with a great mayo-based sauce. -Lobster gnocchi 4/5; basically a lobster bisque with gnocchi added in however the sauce was slightly boring and heavy...Great amount of lobster though. -Pasta alla vodka 4/5(guest rating); good portion, good sauce with a mild spice to it. You can ask them to turn up the spiciness if you're feeling adventurous. -Burger; my guests enjoyed it but did not give me a rating. I did try the fries and they were very crispy and flavorful. -Fig and prosciutto pizza 4/5; crust was perfectly crispy and full of flavor and the fig added the perfect sweetness to a savory meal, however there were a ton of greens on top and not a lot of prosciutto. We had a great time and are planning to come try out their brunch!

Inside

What was advertised.

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Eros sour

Birch Bar

3.7(24 reviews)

0.4 mi•South Boston

I ordered the roasted chicken breast and was warned it's cooked fresh and will take 25 minutes to…read morecook. Glad I waited, the breast was cooked perfectly - moist & tender and properly seasoned. It came with Brussels sprouts which needed more time cooking, too hard. The garlic mashed potatoes were delicious. Service was simple & spot on ( I sat at the bar). It's located on n the middle of the hotel, wide open, no walls or thrills.

I stopped by here a few different times while I was staying at the hotel. I highly recommend the…read morefish and chips, they batter the fish in Sam Adams and it has a great flavor. Def recommend ordering an espresso martini here too, the bartender knows what he is doing. The vibe is great here and it's a nice hotel lobby bar for sure.

Fish and chips

Espresso martini

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OG burger and fries.

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Nikki K.

Elite 20

542

645

3 years ago

Limani Grill in Boston offers a transcendent dining experience that transports your taste buds straight to the sun-soaked shores of the Mediterranean. The upscale ambiance, combined with an impeccable menu, makes it a must-visit for connoisseurs of Greek and Mediterranean cuisine. The Assyrtiko Santorini white wine served at Limani Grill is the perfect prelude to an evening of indulgence. Its crisp and refreshing notes complemented the vibrant flavors of the Mediterranean fare beautifully. Our culinary journey began with the Tomato Salad, a vibrant medley of fresh tomatoes that burst with flavor. The medley was perfectly balanced, and the addition of quality olive oil elevated the dish to new heights. The lightly fried calamari that followed was a delightful appetizer, showcasing a perfect balance of tenderness and crunch. The Limani Fried Zucchini with tzatziki was a revelation. The zucchini, expertly fried to a golden perfection, provided a delightful crunch, while the tzatziki added a creamy and tangy dimension that elevated the dish beyond the ordinary. The Spanakopita with tzatziki stole the show and became an instant favorite. The layers of flaky phyllo pastry enveloped a rich filling of spinach and feta, creating a harmonious blend of textures and flavors. The accompanying tzatziki added a refreshing contrast, making each bite a culinary delight. The Avgolemono Soup, generously sized and full of flavor, was a standout. Adding a squeeze of fresh lemon enhanced the already exquisite combination of chicken, rice, and a velvety egg-lemon broth. The portion was so generous that one bowl could easily satisfy the appetites of two. The Grilled Halloumi and Tomatoes were a testament to Limani Grill's commitment to quality ingredients. The halloumi, perfectly grilled to achieve a golden crust, paired wonderfully with the juicy tomatoes, creating a simple yet satisfying dish. Moving on to the main courses, the Red Snapper Fish Entree showcased the culinary prowess of the chefs. The fish was impeccably cooked, flaky and moist, with a subtle seasoning that allowed the natural flavors to shine. For dessert, the Spice Cake with Vanilla Ice Cream was a delightful conclusion to the meal. The cake was well-spiced, and the velvety vanilla ice cream provided a perfect contrast. The Greek Yogurt with Honey, Olive Oil, and Nuts was a heavenly combination that satisfied the sweet tooth without being overly indulgent. Limani Grill in Boston is a gem that brings the flavors of the Mediterranean to the heart of the city. With a menu that marries tradition and innovation, accompanied by impeccable service, it's an experience that leaves a lasting impression. Highly recommended for those seeking a culinary journey through the Mediterranean. Additionally, our dining experience at Limani Grill was further elevated by the exceptional service provided by our waiter, Mario. His attentiveness, kindness, and personable demeanor added a personal touch to our evening, making us feel truly welcomed. read more

Andrea C.

Elite 26

6 months ago

Limani Grille delivers a sleek, high-end atmosphere right in the heart of the Seaport, and the location alone makes it a great spot to meet friends or entertain out-of-town guests. The space feels polished and lively, and it was clearly in demand the night we visited. I especially enjoyed the Artemis mocktail--it was thoughtfully crafted, refreshing, and beautifully presented with an eye-catching garnish that made it feel just as special as any cocktail on the menu. That said, the service struggled to keep pace with the setting. It was quite slow, and the ordering process felt disorganized, with our server taking requests somewhat erratically rather than moving through the table in a smooth, structured way. Food-wise, there were some highlights and some misses. The mussels themselves were flavorful, but the dish lacked enough broth to keep them moist, and many ended up drying out before I could finish. I also would have preferred a traditional baguette to accompany them--the breadstick garnish looked elegant but didn't serve the same practical purpose of soaking up the broth. On the brighter side, the Brussels sprouts were excellent, with a distinct honey-forward flavor that really stood out. Overall, Limani Grille offers a beautiful setting and some well-executed elements, but improvements in service flow and small details in execution would elevate the experience to match its upscale feel. read more

Surupa B.

Elite 24

343

270

2 years ago

Great Service, ambiance, Decent Food, Outstanding Dessert Limani Grille in Seaport Boston left a positive impression, though with some mixed feelings about the food. The service was excellent--attentive without being intrusive, striking the perfect balance. It was refreshing to feel cared for without having servers hovering constantly. The food arrived promptly, which is always a plus. I ordered the sea bass, which was well-cooked but not particularly memorable. For me, Savr down the road does sea bass better, so it didn't quite meet my expectations. My partner, however, thoroughly enjoyed their lamb chops, which were flavorful and cooked to perfection. The real standout of the evening was the dessert. The portokalopita (orange phyllo pie) was a delightful surprise--rich, citrusy, and beautifully presented. It elevated the overall experience and is definitely something I'd return for. Overall, Limani Grille is worth visiting for its excellent service and standout dessert. While it might not become my go-to spot for seafood, it's a solid choice for a pleasant evening out in Seaport. read more

Fara G.

3 years ago

Our experience at the delicious Limani Grille Seaport was made possible by our wonderful server, Mario. He went above and beyond to ensure that we were well taken care of. From his wine tastings and recommendations to suggesting the best dishes, Mario ensured that we were having a fantastic dining experience. He also was very knowledgeable about the entire menu, always had a smile, and checked in on us to make sure we were thoroughly enjoying ourselves. A special thanks to Mario for his excellent service and kindness! Of course, the food at Limani Grille was extremely fresh and delicious. Theo, who directs the restaurant, leads a polished, high-performing, and professional team. They even made sure we got to sit at the table we wanted. Highly recommend, and make sure to request Mario as your server! read more

Kettya A.

1 year ago

I'm a tough judge but trust me. Came here for my sister's birthday dinner, and honestly, the experience was a little underwhelming. The Lobster Mac & Cheese was the star of the night -- creamy and delicious. The Lamb Chops with Mash were just okay, and the Limani Burger wasn't cooked to my liking. On top of that, I wasn't a fan of the fries. The vibe of the place is nice, but for Seaport prices, I expected better service and food quality. Felt rushed out, which definitely killed the birthday dinner mood. read more

George W.

2 years ago

The food was amazing. It hit the marks of traditional Greek food. The grilled octopus was very tender and flavorful. The saganaki was very flavorful and well cooked. My chicken was very juicy and no dryness at all. The service was great she was very attentive. All of the staff were especially the owner/manager who was very nice. The ambiance was very chic and calm and there were green plants along the walls as well as dark lighting all around. In all it was an excellent experience! read more

Cyan Y.

298

5 months ago

Amazing dining experience! The lamb chops were perfectly cooked--tender, flavorful, and definitely one of the best dishes on the menu. The restaurant's location near the harbor offers a great waterfront view, creating a relaxing and enjoyable atmosphere. On top of that, the service was outstanding--friendly, attentive, and professional from start to finish. Highly recommend this place for anyone looking for great food with beautiful harbor views. I will definitely be back! read more

Erika B.

3 years ago

I went to a company dinner at this restaurant. Although it is not a vegan restaurant, there are certain vegan options with which you can eat well and enough. In addition, they have a couple of very good non-alcoholic drinks. Mario was our waiter and he made the experience wonderful. After a certain hour they play loud music and it gets quite noisy. read more

Hallie M.

3 years ago

Love this new spot in Seaport! Our server Mario was so gracious and service was spectacular. All of our apps were delicious and the vibe of the restaurant was fantastic! read more

Corey G.

1 year ago

Everything!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Including communication!! read more

Limani Grille - bars - Updated November 2026

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Committee

3.9

(988 reviews)

I came here last night with my friend after an event in the Seaport area. We went around 8:30 pm…read morewhich meant street parking was free and thankfully we found one around the corner a few feet away. They do offer outdoor seating but given that it was slightly drizzling and extremely windy, we stayed inside. We sat at the bar and I ordered Nick's world famous cocktail ($18) while she ordered the afterglow ($20). Nick's was a little thick and almost had the consistency of a puree. It was not too strong or sweet but still fruity tasting. Instead of a garnish, there was a picture of a Nick clothe pinned to the side. We weren't too hungry, so we ordered a couple of small plates: the tuna tartare and the feta 2.0. This place is actually perfect for snacking / light meals since their menu is a modern take on "Meze," or small shareable plates (think tapas). The tuna tartare was incredible. The fish, cucumbers and tomatoes tasted very fresh, but the star of the show was definitely the sauce which I think was a mixture of ponzu, togarashi, and cilantro tzatziki. It was spicy, but slightly creamy, but very herby and light. I loved that the pita chips were crispy; they paired well with the dish and they brought out a good ratio of chips to tartare. The feta cheese was also good. It was wrapped in crispy phyllo and topped with honey and sesame seeds. The honey provided a slight sweetness but not enough to overpower the salty and sharp taste of the fresh feta. This plate does not come with anything which was kind of odd so we asked for pita on the side. I wish we had asked for warm pita, or baked pita because it was a little dry. I was impressed with the flavors and quality of each dish as well as the attention of the servers and staff. There's a relaxed vibe as the lights are dim and interior design is classy.

The food was great. Bigger portions than we initially thought! The server told us to order 2-3 per…read moreperson... either we misunderstood her or other people have larger appetites. Not a vegan friendly restaurant. One of us is vegan so I called ahead and asked if they had any vegan options. They said yes, and that the server would help us pick out items. The server did not help at all and was not willing to make substitutions, etc. Ambiance was cool. If you're going in the summertime around the evening, it's fun to sit outside!

Umbria

3.5

(144 reviews)

We had our company dinner (37 people) at Umbria.. The private room we were in was perfect. The…read morefood was delicious and service was on point once it started flowing!

I'm really torn about our dinner there. THE GOOD - The food…read morewas superb - I had the Porcini Ravioli, my wife had the Pumpkin Tortelli. Both were exceptionally well flavored and perfectly prepared and presented. The portion size was a bit on the small side, but acceptable. The wines were ~$15 a glass. Yes, it's crazy/stupid high, but normal given that this is Hanover Street. The service was attentive, pleasant, and efficient, although a bit rushed. The decor and vibe/atmosphere were lovely. THE BAD - Two people, two vegetarian entrees, no appetizers, and two glasses of wine for well over $100 is too much. There are fewer and fewer reasonable mid-range dining options where one can have a similar dinner of equal (or better) quality and service, but for $60-$70. If spending over $100 for this is ok with you, then this restaurant would be a good fit. Maybe the days of delightful mid-range restaurants are over?

Matria

3.7

(31 reviews)

Matria completely redefined my expectations for hotel dining--it is an exceptional restaurant! The…read moreambiance is unmatched, offering an amazing waterfront view where you can see both the tall ship and the Boston Tea Party ship directly from your table. The highlights of our meal: Grilled Octopus: Superbly tender, well-seasoned, and delicious. Oven-Roasted Branzino: Absolutely out of this world! If you are looking for fantastic food paired with some of the best harbor views in Boston, this is the place to go. Highly recommend!

Short Review: COULD be GREAT. But inconsistent…read more Stayed at IHG Boston in Oct. 2026 First night at the Mateus, late dinner and it was PHENOMENAL. The suggest Branzino was one of the BEST I've ever had. Wife loved it, son loved it, I loved it. Left craving for a LOT more and super bummed that I don't live locally to eat it more often. Second night, we went down again, not super busy but the staff today (host) was very inattentive (maybe it was because they're understaffed?) ended up wait a bit longer for a table when it wasn't too busy (tons of empty tables). The sad part was the food was subpar. We ordered the Branzino again and was disappointed. It was overcooked, dry, and the meat was mushy. Completely different take from the night before. Didn't even finish the plate. The risotto I got with my steak was also overcook and mushy, didn't have the al-dente-ness you get from a good properly cooked risotto. Quite honestly, disappointing. Minestrone soup was still phenomenal, the tuna crude was good, and the steak was nice (good piece of meat, sauce it came with was slightly scorched, you could taste the extra bitterness) Overall, love the restaurant, but different chef tonight vs the chef the night before (I could tell). The inconsistency is what will hurt them honestly.

Bar Mezzana

4.2

(517 reviews)

It's been 4 years since I've visited and my actual rating for this place is a solid 5/5 stars…read more Honestly, I think this is a strong contender for best pasta in Boston. I've had lots of places in the North End and recently had the much-hyped Tonino, but I still dream about that duck confit agnolotti I had 4 years ago (sadly it's no longer on the menu) Heirloom Tomato Crostini (7/10): Reminds of the tapas we had in Spain. Not as tasty, but still pretty good. Raviolo all'Uovo (9/10): Wow, so good. One giant raviolo. The sauce was so eggy and flavorful. It was like a carbonara raviolo. It just worked. Tagliatelle (9.5/10): Pasta was perfectly al dente. So, so delicious. I loved the slight kick in the sauce. They do ragu bolognese so well here!! I was left wanting more. Prices have barely gone up (if at all) in the past 4 years, surprisingly. Insanely overpriced 4 years ago, but a bit less so now. You really get what you pay for in terms of pasta. I'm very sad to hear they'll be closing at the end of 2026...

We got the Lumache Amatriciana and Agnolotti del Plin online for take out…read more I will say the service was fast, our order was ready 10 minutes before it said it was going to. The restaurant was also not very full, so that may have helped. Why I left this review as for the Agnolotti del Plin. I think it's ridiculous that I paid $30 for 17 pieces, barely filling out the container. I was still hungry after eating this. Also the sauce was pretty salty, which was annoying since the filling was already in the pasta. I just think it's wild to charge so much for an entree that doesn't even fill you up. My friend got the Lumache Amatriciana, it was a much better value then my Agnolotti del Plin, which was literally so light in the bag, the Lumache Amatriciana weighed like a pound. It was also a much better flavor balance and was cooked perfectly. This seemed like a great trendy place, I'm just disappointed in my portion.

MIDA

4.2

(720 reviews)

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

Davio's Northern Italian Steakhouse - Seaport

3.6

(263 reviews)

Davio's Seaport is one of my absolute favorite restaurants…read more The room is beautiful... elegantly appointed, filled with natural light from the floor-to-ceiling windows, and blessed with wonderful views of the waterfront. During the day it feels bright and airy. At night, the entire room glows. Combine that with fantastic service, chow, and libation... and it's really hard to beat. I've been a fan of Davio's and its owner, Steve DiFillippo, since his original location on Newbury Street back in the 1980s. While I've enjoyed the other locations that have followed... all serving the same excellent food... the Seaport location possesses a setting that's truly special. And don't overlook dining at the bar here... it's one of my favorite things to do in Boston. Tonight, our dinner for seven was perfect. We got things started with a bottle of Veuve Clicquot and a terrific selection of appetizers... Chopped Romaine Salad with green beans, chickpeas, egg, tomatoes, Niman Ranch bacon, blue cheese... Tuna Tartare with avocado, citrus ponzu, and Davio's signature herb pasta chips... Oven-Baked Lump Crab Cake with whole-grain mustard sauce... and an assortment of Davio's famous Spring Rolls, including Philly Cheesesteak, Chicken Parm, and Buffalo Chicken. Everything was excellent. One of the highlights of any meal at Davio's is the complimentary popovers... absolutely amazing, and a wonderful tip of the hat to the legendary Anthony's Pier 4 that once occupied this area of the Seaport. The pastas were outstanding and perfect for sharing. Favorites included the Spaghettini with fresh basil and San Marzano tomatoes, Hand-Rolled Potato Gnocchi with organic mushrooms, basil, and truffle butter, and the Braised Beef Short Rib Caramelle with balsamic butter and crispy Parmigiano... truly amazing. Entrées included the Atlantic Miso Salmon, the 12-ounce 55-Day Prime Aged Strip Steak, and the Free-Range Chicken with creamy potatoes, Brussels sprouts, and lemon butter. And whatever you do... save room for dessert. Every one we tried was impressive. Service from our waiter Kevin was off-the-charts great. He understands that great service isn't just about taking orders... it's about creating the best possible dining experience for his guests. We were also very thankful to Tim, the manager, for helping make our evening so special. After all these years, this visit reaffirms why Davio's continues to set the standard for dining in Boston. VERY HIGHLY RECOMMENDED

We sat at the bar. Would have been 5 stars but first bartender we had was not very attentive. She…read moregave us the drink menu but not the food menu - even though we were having dinner. Then Michelle started helping us and she was FABULOUS. She gave us both the bar food menu and regular dinner menu. Super friendly and helpful. 5+ stars for her! The food was good and portions were good. BF ordered the burger on the bar menu and said it was delicious. My gnocchi bolognese was also good. They have complimentary popovers which are so yummy. Noise level just above average but the restaurant was pretty busy. All in all - a wonderful experience mostly due to Michelle. This was the best dining experience we had in Boston.

Marcelino’s Seaport

3.7

(111 reviews)

food was delicious, but drinks were watery and service felt like I was at a much more casual place…read more call me old fashioned, but at somewhere posturing this level of niceness, the food runners should not be asking us what we ordered, and the waiter never stopped by unless we flagged them down. Just another small plates seaport restaurant with the location and view being the main redeeming factor.

My husband was so excited to find a restaurant with his name in Boston…read more We planned to visit our daughter and fiancée! Marcelino's Seaport was our first reservation we made! Party of 4! Stunning views of the Boston Harbor! Marcelino's Seaport has upscale feel! Dress code specified. Our Server Manuela R was great! Tapas style menu! Food was very tasty. Wasn't too impressed with the salad. Loved my cocktail and the cheesecake! Pricey dinner! Noticed on the receipt We were automatically charged a "Kitchen Appreciation Fee" There was a public parking lot walking distance to restaurant. Had to pay for the parking. Enjoyed a stroll on the Boston Harbor walkway after dinner!

Baleia

4.4

(104 reviews)

The food at Baleia is outstanding. I went with a friend shortly after they opened and was blown…read moreaway by the quality of the ingredients and the cuisine. It was like a homecooked meal made with care. The staff was extremely helpful, knowledgeable, and accommodating. They customized the level of spice heat and ingredients on request. The Bolinhos de bacalhau were extraordinary. I normally try to to avoid fried food but I tried one and they were crunchy on the outside, soft and creamy on the inside, flavorful but not overly salty as they usually are. I can't say enough about the duck rice as well, it was the perfect texture, full of flavor, just fantastic. And for dessert, the Tarte de Natas again blew my mind. I've had them before but what made these special was the caramelization on top of the creaminess of the custard. They validate parking under the highway around down the street, so it's easy to park. The experience was so positive that I went back for an anniversary dinner last summer and again had a fantastic meal with great service--and a special "Happy Anniversary" menu--such a nice touch.

I unfortunately was not impressed with the food at all. Especially for the price, I did not think…read morethis meal was worth it at ALL, and it genuinely ruined our anniversary dinner.. The tuna cru is half raw and half seared, which we didn't expect. The flavors were a little too acidic and didn't feel balanced at all. Same with the octopus carpaccio- the flavors didn't blend well and it was the tiniest amount of octopus. The seared cod was fine- the fish was tender but the green sauce tasted like nothing and the chourico felt out of place. The duck rice was maybe the best food item, though the flavors again felt unbalanced; a little too sharp instead of blending together. The sonhos were great, similar to a nice fluffy popover. The service was fine as well. If you get sparkling water, know that they will add $10 to your bill! It's a shame that the food was so meh, considering it's such a cute restaurant and would've been perfect for a date night. I think the items on their menu have potential but the recipes need to be tweaked more. Truthfully I will never go back. You should definitely check out their sister restaurant SRV though!

Basile - Fine Italian Kitchen

4.0

(625 reviews)

Food and service both excellent. Right next door to…read moreMoonwalkers. Easy walk. Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

It was nice, ok. The Ceasar Salad had waaayyyy too much dressing on it. The service was very…read morepleasant, but slow. Not because it was busy, but we sat by the window (only one of two tables in attendance) and the young staff was inattentive unless I waved them down, as they stood together near the rear of the main dining room socializing with one another. Arrrrgh! TBH, that lowered the tip, ...sorry to say. There is a big difference between professional dining service and teenage help. Also this is too nice of a restaurant to have TVs on during dinner, but we already know that I don't like that.

Bootleg Special

4.0

(1.3k reviews)