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    Lima Cebichería Peruana

    4.6 (101 reviews)
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    LIMA CEBICHERÍA PERUANA ATMOSPHERE

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    LOMO SALTADO
    Eunhye S.

    Food was great! Would prefer the Aji Verde to be spicier but that's just a preference for me. Service was stellar! Attentive and nice. Space is open and clean with cute decor. Would definitely return.

    Nicki A.

    We had the BEST time eating here! I've always loved chaufa since I first tried it as a kid, but I hadn't tried more Peruvian food beyond that so this was a fun and delicious new experience. We came for dinner on a late Friday afternoon and were seated quickly. Service was quick and friendly, and our server gave us so many tips on how to eat the food well (offered us yummy sauces, and guided us to pour some of the cebiche sauce from our Leche de Tigre onto the chaufa!) The ambiance of the restaurant is warm and inviting. I loved the illustrated recipes on the walls the moment you walk in and the murals and art pieces. Also the entire place was clean and well kept, the bathroom was clean too! The food was amazinggggg, I truly have so much more I want to come back for on my next visit. For this time, we had: LECHE DE TIGRE $29 chopped fish & seafood, leche de tigre, onion, choclo, cancha with crispy calamari (This was my first time having crispy seafood in a ceviche dish!) TALLARIN VERDE CON LOMO SALTADO $27 linguini in peruvian pesto sauce with lomo saltado (The pesto was unlike any other pesto I've tasted before) CHAUFA DE MARISCO $26 peruvian chinese fried rice, seafood, egg, vegetables (Can't go wrong with a chaufa, loved this so much) We can't wait to come back and this also made us want to visit Peru :)

    Peruvian Scallop special
    Nathan P.

    Prior to the last few years, lomo saltado was my only experience with Peruvian food I've ever had. I've learned more about it but still excited to taste more of this wondrous cuisine. The chef here has developed a menu that celebrates his culture and it truly shines through the dishes offered. I visited Lima around the time they first opened and as with any restaurant, there were some things I felt needed improvement. Since then, I've eaten here twice and I feel like it's more dialed in. The menu is limited compared to most restaurants and I can tell it's to ensure they can produce quality dishes. Their cebiche is fresh and obviously a must order from a Peruvian spot. Their lomo saltado is well seasoned and you can taste the smokiness from being wok fired. I recently tried their adobo special and it was melt in your mouth tender and the sauce was deep in flavor. I highly recommend coming here if you're looking for Peruvian food made with care. The dining room is spacious, clean, and modern. Definitely need to come back soon.

    Everything is here so vibrant and colorful from visuals to flavors
    Sammy B.

    Lima is a Peruvian restaurant with a fun, open vibe. The story of fishermen and the sea are the main theme, seen everywhere from the framed photos on the walls to the wicker basket light fixtures representing fish baskets used to hold the treasures of the sea. The vibe is jovial and playful with bright colors everywhere. It's hard not to feel a bit excited for what's to come. Food Choritos à la Chalaca Mussels with fruits of the sea. It is vibrant in color and tastes with brightness all around. Think of oysters but elevated and dressed for a fiesta. La Sirena (Aji Amarillo) ceviche Comes like a summer sunset, deep hues of amber with fresh fish. The fish is chewy and bounces to the bite. If you like fish and bursts of flavor this is it. It also is strong evidence in backing up my claim that Peruvian ceviche is the best type of ceviche. Pulpo à la Parrilla Tender octopus fire grilled and liberally seasoned with Peruvian spices, it is beautiful and tasty. Meaty without being filling, it's the type of meat you could eat without feeling guilty. Arroz con Mariscos Think of Peruvian style paella. Dressed with a generous portion of red onions and cilantro on top, this dish is creamy and rich with the flavors of the ocean deeply infused into the rice. Conclusion As I am writing this I am lying on the floor at my sister's apartment because I'm so full. Everything tasted wonderful and it was hard to stop eating, even though I was bursting at the seams. Lima is a perfect example of elevated flavors without the need for formality or gate keeping recipes for higher prices. Whether coming for a casual hang out or for a special occasion Lima is an exceptional place to have Peruvian cuisine any day of the week.

    EL PESCADOR (MIXTO) 10/10
    Mark F.

    The food is amazing the servers are really nice and the environment is cute as well :) Thank you for the amazing experience

    Inside
    Emily V.

    5/5 Tallarin verde: this was so creamy which was different but in a good way because normally I'm not a pesto person. And the meat was cooked perfectly 5/5 Arroz con mariscos: this was also so creamy and loaded with seafood 5/5 el pescador: so good and very traditional Peruvian style with corn and sweet potato 5/5 service: super friendly waiters and broke down the menu and shared his favorites Parking: 4/5 street only but no meters

    Lily S.

    Came here for lunch right when they opened so the service was very pleasant and the restaurant was bright and clean. We ordered the el chalaco ceviche which was just OK, it was supposed to be spicy but it tasted very average. Th lomo saltado was good but instead of fries they give you hunks of potatoes which was different. The best dish we ordered was the causa lima especial-it's a bed of seafood in a cream sauce topped with mashed potatoes that looks like noodles. The texture and flavor was totally unexpected! A little bit overpriced for the portions but it was a good lunch.

    Geronimo T.

    I am local to the Bixby Knolls community. I have been bypassing this place for months. Decided to try this place out today since I was in the mood for some Seafood. Entered this establishment and was greeted and seated immediately. Fresh waters were given to us while we look over the menu. By the way, the water was delicous! Did not taste like tapwater. :) Our waiter came back, we ordered everything in one shot. Wine, Peruvian beer, lomas Saltado, ceviche, and octopus. All these entrees were recommended by our waiter. Received all our food within 10-15 minutes. All was delicious! The octopus was a big hit in my book, and the ceviche was tasty. It wasn't your typical Mexican style ceviche ..but a Peruvian ceviche with a distinctive taste and flavor. Loma Saltado was pleasant, the meat cooked to perfection! The ambiance here felt like an up to date Peruvian fusion restaurant, without the fusion food. Nice decor with good vibes. It was a clean establishment. The restrooms were really clean which gave this restaurant quality of character. I will definitely come back. We recommend they have happy hour to spruce up their business as well as some live music. Entrees is above pricing average but the quality made up for it. Dont think you will get large portions here, but just okay portions. The type of portion type dishes you take your first date to. Not to much not too little. Cool place to have some intimacy. There is a bus stop in front, which i noticed there are loud kids waiting for the bus. Restaurant should try to muffle the scene using wall dividers or spacers. They were alittle annoying if you sat by the glass doors by the entrance. Overall, good service and good food. Big Kudos to Jorge for being a cool waiter. He even gave us some tea after our meals.

    Arion R.

    I would first love to begin by thanking Jorge for his undeniable personality and customer service, the guy just flat out did everything in his power to make us happy. My family loved the bright colors, the open layout, the modern design that celebrates traditions of Peru . We ordered varying dishes and there was not one complaint about any of what we received! We can give a quick tip about the red aji: spicy

    Scallop special
    I L.

    Met w friends here. The ambiance is great/lovely. Salsa music playing in the background at a perfect volume making it uplifting and fun. Pretty entrance. I appreciate the service, and the food was delish and beautifully plated! Scallop special - yum!! Tarrine w lomo, and arroz w mariscos - a variety of colors and so tasty. 2 bathrooms always helpful I will return again

    Menu as of March 28, 2026
    Richie D.

    Delicious Arroz con Mariscos. Chicha morada could be better. Nice decor and ambiance inside. Pricing for the arroz con mariscos could be better. Rather on the medium portion size for its price.

    Lomo Saltado
    Karen G.

    I've had this gem bookmarked for a while and I'm so glad we finally got here! While the space and menu are small, the experience is huge, the food is genuinely authentic and absolutely delicious. We spent half the meal glancing at other tables, trying to decide what to order on our next visit! Here's what we ordered: Pulpo a la Parrilla (Grilled Octopus): Perfectly grilled and tender, topped with a divine chimichurri sauce that ties everything together beautifully. La Sirena (Ceviche): Our server recommended this after I mentioned I love spicy food. Refreshing, bright, and with just the right kick. Chaufa de Mariscos: My personal go-to whenever I visit a Peruvian restaurant. This version was packed with seafood (a total plus since many places skimp on it!). The only thing I noticed was a bit of an aftertaste from what I assume was a flavor enhancer. I'm super sensitive to that but tbh, the dish is flavorful enough on its own and doesn't even need it. Regardless, I still enjoyed it. Lomo Saltado: My boyfriend's pick and he loved it! Tender beef, flavorful sauce, and perfectly seasoned fries. A quick shout-out to the incredible staff! I was too food-excited to catch our server's name, but the teamwork and attentiveness at every table were remarkable. We can't wait to come back and try the rest of the menu.

    Pulpo a La Parilla (small order)
    Morgan H.

    I love Peruvian ceviche and Lima did not disappoint. It was opened by the same team behind Sushi Nikkei so they definitely know what they are doing. It's a really casual and simply decorated restaurant serving up some tasty food. My friends and I came close to closing time and the staff was friendly and helpful. The menu is on the small side but everything they make is delicious. Between 3 of us we shared 4 dishes and I was still a little hungry after. We started with the Pulpo a La Parilla of which you can select from 2 sizes and we went with the smaller. The octopus was perfectly cooked and we enjoyed the accompanying sauces. Next was the Cebiche El Pescador, their classic ceviche. For $28 I thought the portion was on the small side, but it was very fresh with great flavors. We rounded it out with the Lomo Saltado with the tender and juicy steak, and the Arroz Con Mariscos packed with flavor.

    El Chalaco (Rocoto) spicy leche de tigre with mixed seafood, Inca Kola and Chicha Morada - muy buena

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    17 days ago

    Fantastic food and awesome decor! Fun colorful atmosphere with great service and friendly staff.

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    7 months ago

    I only had Lomo saltiado like this here and Miami one of the Best Quality meats. Has an authentic taste to Lima Peru.

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    Ask the Community - Lima Cebichería Peruana

    Do they have private parking?

    Yes in the back of the restaurante

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    First time at Olé Bar Tapas Bar & Kitchen, and honestly, three stars is me being generous…read more The space itself is nicely designed, but we were seated at a slanted table and the restaurant was way too hot. Several tables were literally fanning themselves with menus. Our waitress even mentioned it to the manager, but nothing really changed. That alone made the experience uncomfortable. The bigger issue for me was value. I understand tapas are small plates, but for the prices, the quality and portions should be much better. The calamari tasted fine, but there were a lot of red bell peppers and mostly crumbs at the bottom. The mixed olives came in a very small dish with mostly tiny olives with pits, broken pieces, and maybe three decent-sized olives. The garlic shrimp was the standout and was actually very good. The ham and cheese croquetas were four tiny little balls, about the size of mini store-bought frozen meatballs, served with a little sweet tomato sauce underneath. Not terrible, just extremely small and not memorable. Drinks were mixed. I enjoyed the wine flight trio. My mom had the classic mojito, and my sister wasn't impressed with the mezcal Negroni. The biggest disappointment was dessert. We ordered the churros with chocolate sauce. I've lived in Spain and Spanish cuisine is one of my specialties, so I know what churros con chocolate should be. These were pale yet somehow overcooked, and the sauce was very light brown, extremely hot, and tasted more like butter, cream and sugar than chocolate. To her credit, a second waitress did try to help since our original waitress event to break and was very kind. Since my family had already eaten some of the churros and didn't know any better, she explained she couldn't fully remove the dessert, but she gave me a $9 discount using her employee discount. I didn't ask for a discount, rather to inform the kitchen. I appreciated that gesture, so thank you to her for making an effort. Service overall was okay, but our water wasn't consistently replenished and we eventually had to ask for ice water, especially frustrating considering how hot it was inside. Our bill came out to about $156 for three drinks, bread with tomato, calamari, olives, garlic shrimp, croquetas and churros. For that price, the quality, portions, service and overall experience just didn't match. Nice ambiance and good garlic shrimp, but the menu needs some serious tightening up. Three stars. There's potential here, but right now it feels overpriced for what you actually get.

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    My boyfriends's brother treated me and my boyfriend out for lunch here. I was so excited because of…read morehow different and unique this experience would be. My boyfriend's brother did the ordering since he's been here a lot. He ordered: Peruvian Cebiche: which was the catch of the day, tiger milk, ahi Amarillo, concha, and sweet potato. It was so delicious! I believe the catch of the day was either scallop or white fish which was in the tiger milk and ahi Amarillo sauce which was a sour like sauce which pairs well with the fish. It was also a great dipping sauce for the other sushi we got. If I could, I would have slurped the whole thing (the sauce) lol. Blue Fin Sashimi: with kizami wasabi and special soy sauce. If you have tried blue fin you are missing out. The sashimi just melts in your mouth and has such an easy chew to it. Sushi Nikkei Tasting (8 pc sushi): consists of 2 pcs of sweet salmon (parrillera sauce), tuna power (parrillera sauce, aji Amarillo, and chalaquita), Parmesan scallops, and Asian shiromi (white fish, Asian sauce, quinoa pop, and lemon). My boyfriend and I had 1 pc each. The salmon and Parmesan scallops were my favorite. My boyfriend's favorite was the Asian shiromi and tuna power. All the toppings complimented each other so well. Who knew?! Acebichado: which was a specialty roll with crispy shrimp, avocado topped with tuna, acebicado sauce, togarashi, and green onion Dusty roll: which was another specialty roll with crispy shrimp, avocado topped with octopus in ninja sauce, Parmesan, and tare OBA roll: which was another specialty roll that had crispy salmon, avocado topped with salmon , parrillera, jalapeno sauce, and chalaquita All the rolls were good and the different sauces complimented each other and the fish. We got there when it was lunch time so it wasn't too busy or too loud. The service was great as the servers always checked up on us. Definitely a must try and we'll be coming back to try the other menu items!

    Went for dinner last night and had some delicious food. Not the first time here and won't be the…read morelast. Was disappointed in the service at first since we have 5 people including my 1 1/2 year old son. Host said he only had a table for 4 which I figured was fine with a high chair When I asked the server for the high chair the host ran over saying we could not have it because it was in the way of the server. There was another table on the other end that wasn't in the "walkway" and host said it's reserved even though it was still only for 4. Wasn't extremely busy so got frustrated with this response as at first there was no solution provided. About 1-2 minutes later they offered to combine a third table to "reroute" the server path and we were able to eat with my child. Server and rest of staff were great and turned the experience around. Food was delicious including octopus fire, bluefin tuna tasting , Ginza Maki roll , Bixby Roll and the Acebichado. We were so hungry we didn't get to take a picture but that alone should tell you how good it was.

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    Lima Cebichería Peruana - peruvian - Updated August 2026

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