The store is so nice and all the pastries look so beautiful! We were immediately greeted and…read moreoffered help right away. The tiramisu was delicious as well as the giant cream puff. The employees were really nice. Ample seating to have a pastry and coffee. Would recommend A+

This cute bakery is located across the street from the Chicago Pizza And Oven Grinder Company. The…read moresweet smell inside is warm and inviting. I tried a sample of their winter bliss Buche and it was creamy and delicious. The prices are steep, $5 for a chocolate chip cookie, $4.25 butter croissant, $5.25 banana muffin, and $8 a Chicago Bears sugar cookie. I wasn't impressed with the $4.75 Pain Au Chocolate I got. For the price, I was expecting a lot more than a dry and lack luster pastry. .|\---/| | @_@ | ..\_^_/..2026

Literally the cutest café. This was my favorite breakfast spot while visiting Chicago…read more The second I walked in, I was obsessed. The green and white color palette immediately reminded me of Ralph's Coffee. It felt classic and polished but still charming. Everyone working there had a smile on their face, and the warmth felt so genuine and comforting, especially first thing in the morning. They had such a huge selection of pastries and cakes that it was honestly hard to choose. I ended up getting the cake shaped like a cherry because it looked so interesting. It was a black cherry cake and I paired it with a cappuccino. It was the perfect combination. The cake was beautiful and tasted just as good as it looked. We also ordered the breakfast burrito, which came with a small side salad. It was fine, but not the standout for me. If I came back, which I would, I would probably stick to the pastries and coffee and try more of their baked goods instead. Service was amazing. The ambience was adorable. I loved how all the silverware, plating, and dinnerware matched that perfect green tone. Every detail felt intentional. It was just perfect.

We had a toddler date with a friend and her son here at the cafe at the Peninsula. They had some…read morelimited-time St. Patrick's Day specials that caught my friend's eye, including the Pot of Gold, a special dessert only available for the weekend. The food was really excellent, as was the service. But it was ridiculously priced. The reuben sandwich was $28. It was a great sandwich, very lean, but you could get a sandwich as good for half the cost elsewhere. They only have a couple of kid's items, but my friend requested buttered noodles for her kid rather than the cheesy noodles. I got the hibiscus drink and lavender lemonade, both non-alcoholic, and they were very good. My little one especially liked the hibiscus. And we ordered the appetizer of whipped ricotta and honey; my daughter liked this more than anything else we ordered. We didn't have dessert at the restaurant, but ordered to go. The pot of gold was really good. There were little "gold nuggets" on it and that was my daughter's favorite part; good thing since I didn't realize it had a layer with Bailey's in it. It was very rich, and the cauldron was really thick chocolate (and actually was a struggle to get into, a bit!). The restaurant is small but it didn't feel crowded. We never felt rushed or unwelcome, and we were there for a couple hours (longer than I realized; it took an unusually long time to make two reuben sandwiches). Their pastries are really nice but somewhat expensive, like the rest of the menu. It was a nice, sophisticated experience.

Desserts are life! And Verzenay is the lifeline…read more My love for flaky pastries and aesthetic desserts led me to find Verzenay. I always look for a patisserie whenever visiting a new city, and after scouring for hours, nothing in Chicago really caught my eye except for Verzenay. Other spots had basic desserts, but Verzenay had a wide selection of interesting dessert flavors along with coffee, teas and a brunch menu. Royale 5/5* Very similar to the Opera cake, but with hazelnut instead of coffee buttercream. This was so decadent. The feuilletine was crisp, delicate, and buttery and perfectly balanced out the creaminess of the hazelnut praline and chocolate. Pistachio Escargot 5/5* So flaky and crispy. The lamination on this pastry is unreal. So many layers. Desi Valour 4/5* Wow you can really taste the cardamom. It was an interesting mix of flavors. The carrots were so caramelized it was almost like a fruit chutney. You would never have known it was carrots. Saffron rice crisp at the bottom was really hard to cute through with a plastic knife, but Passionfruit Ricotta Cake Slice 4/5* Eaten immediately at the cafe, it was cold and so refreshing, light, and perfect summer flavors. The passion fruit was tart, and Butterbean smooth, fluffy, and not overwhelmingly sweet. When eaten later though, it somehow tasted way too sweet. There is a reason Verzenay is rated so high. Beautiful presentation, decadent flavors, and perfect indulgence on a nice sunny afternoon.

It had been awhile since my wife & I stopped by this bakery and thankful we tried it again. They…read morehave certainly added to their menu and it is still wonderful. We came for lunch and enjoyed their mushroom and gruyere grilled cheese. Perfect! Lots of gooey cheese and the mushrooms were full of flavor. Not leave without any sweets, we tried both the eclair and Paris-Brest. The Paris-Brest is the way to go and well worth the price. It is quite large, full of light and fluffy hazelnut cream. Do get! Service was excellent - our food was prompt and the cashier was extremely friendly.

This is my favorite place for pastries and baked items. It's my go-to spot whenever I'm craving…read morecake. This location also has a seating area with tables, and during the summer they have outdoor seating too. You can pick the items you want on a tray and then go to the counter to place your order. I have ordered birthday cakes for my friends from here many times. One time I forgot to pre-order, but luckily they had cakes available to buy right away, which was really helpful. Definitely recommend!

Nice location. Clean. Bright and has a wide selection of delicious looking pastries. Coffee is…read moresolid and the cups right up my alley. Firm. Strong and secure. Friendly workers make it a nice place for a quick snack.

If you have a sweet tooth, you've got to treat yourself to a cupcake from Jennivee's! A friend and…read moreI came here for an afternoon pick-me-up and it did not disappoint. We got two cupcakes to share -- the purple velvet and the main squeeze. The purple velvet is ube butter cake, ube mousse, and ube cake crumbs. The ube flavor is both sweet and nutty and the mousse topping was light and delicious. The main squeeze is lemon cake filled with lemon curd, cream cheese frosting, and a buttercream lemon on top. Both were incredible, but my favorite was the lemon! I loved that the lemon flavor was light, and the cream cheese frosting balanced it out really nicely. The space is so cute inside! It's also a lot larger than I was expecting. We grabbed a seat at one of the tables inside to enjoy our treats. I will definitely be back with my toddler for a cupcake date soon!

I love this bakery. Their space is so open with a lot of tables and cute decor. The display of…read morecupcake, cakes, and icecream is gorgeous and they even have some fun coffee options you can try. I tried the lemon cupcake and purple velvet cupcake. Both were fluffy and not too sweet. My favorite was the lemon cupcake, it had just the right amount of lemon flavors in it. Their staff was helpful. I will be back to try more of their sweet treats!

If you love pastries that melt, flake, crackle, and crunch in all the right ways... 85°C Bakery…read moreCafé is your new best friend. Every pastry on my table was unreal: the almond croissant was buttery and crisp on the outside with the softest layers inside; the cheese bread had that glossy, chewy exterior and sweet creamy pockets; the chocolate bun was rich, moist, and cocoa-packed; and the pineapple bun had that signature sugary crust that breaks like a cookie. Paired it with a creamy iced matcha and a caramel coffee frappe that tasted like liquid dessert. Between the freshness, the textures, and the warm bakery aroma filling the entire place... this is top-tier bakery bliss.

I have been excited to try this place but at every visit so far, they have run out of items even…read morewhen getting there early. it's always disappointing when they are the only 85c in town and i drive out of the way to try the items they rave about on their social media... and they're "sold out". they open at 8 and they are sold out by 9? and ive been there on a saturday when its not even close to closing and they are sold out of almost all bakery items with only drinks available. i happened to get lucky and get a few items the other day and thought the breads were good but not worth the drive anymore. they don't have the breads they used to have with the mochi-like textures and it is too unpredictable what items they will have

Suchhhh a pretty aesthetic - we took so many cute cafe photos. Love the variety and ambiance -…read moredefinitely try the ube sweet treats. The savory items were also very good! Service was amazing as well.

Just sad I didn't discover this pastry shop sooner! On a Friday afternoon, they were bustling! They…read morehad some different indoor seating options, most of which were occupied by either people working or friends chatting. It was a pleasant atmosphere and cute decor, but I ended up taking my goods to go. It was hard to decide between all the enticing options but the friendly woman working the register pointed me to their popular chocolate cake and it did not disappoint! More of a mousse than a cake but it was rich and utterly divine. I also tried their spinach feta croissant, which was ok but I'm not convinced the right vessel for that filling. I also appreciated some of their baked goods were reasonable prices so you could easily try something for under $5 or alternatively splurge for the finer pastries.

Got in line at 8:55 and got inside by 8:58, then had everything in hand by 9:04. Super efficient…read more The spot blends Eastern European, French, Italian, and Middle Eastern influences, and you can tell in the variety. The bagels were great once heated up 9/10. Before heating they were a bit hard, but after they had a really nice texture and unique flavor. The giardiniera cream cheese wasn't my favorite though, a little too much going on compared to simpler cream cheeses 5/10. The banana bread au lait was sooo good 9.5/10. Really unique, more of a dessert drink, not too strong on coffee but still there. The s'mores croissant was almost perfect 9.6/10. Flaky, crispy on the outside, soft on the bottom, and great chocolate flavor without being too buttery. First time trying babka and I get the hype now 9/10! Kind of like a mix of cinnamon roll and bread. Even better warmed up. Service was amazing, the line moved fast and everyone was super friendly. The space is cute but seating is limited. Mostly outside by the window and a couple benches.

Came here on a Saturday morning around 9:30am. Me and my partner waited in line for about 15…read moreminutes. There were about 20 people ahead of us and the line behind us grew a lot! I got the weekend breakfast sandwich with mortadella, egg, and a Parmesan crust. It was so good. Like incredibly good. I did not love the Parmesan because it was too salty but that's the point! I also got the vegan banana bread with chocolate chips, and my partner got a blueberry pastry. All was well done! For drinks I had a cold brew which was fine, and my partner had the banana latte, and said it was very good!

This small Belgian bakery located on the main floor of an apartment building is something special…read more You are immediately greeted by a kind hearted man who thanks you for supporting their business. He notes all the pastries and breads are made in the back daily, gesturing to an open door where you can observe pastry chefs hard at work. I tried their pistachio chocolate croissant and was in heaven. The pastry is nicely sized with flakey inner layers (cloud like) and a crisp exterior. The base boasts a generous strip of pistachio paste with a ribbon of chocolate running through the middle, evenly distributed throughout the croissant, so that each bite has the proper ratio of components. There is a little sitting space just adjacent to the main area if you plan to enjoy your treat on the spot. It also looked like they had hot items, think more breakfast and lunch sandwiches, to your liking. Highly recommend if you are in the area. What's more is the team really seems to appreciate anyone who supports their business, which makes me want to tell everyone and their mother about Hendrickx!

We went to Hendrickx for breakfast recently and it is one of the few bakeries that makes Canelé!…read moreThey have very few indoor seating but we were able to secure a spot. Ratings: Croissant (Prosciutto) 4.5/5 very yummy! I do wish they toasted the croissant so it was warm. Quiche: 4/5 I loved the flaky crust. I wish there were different types Canelé: 5/5 for sure an item that we go to Hendrickx's for! The ambiance is a cute bakery. There is some seating indoors and some outside. The service is quick and they are very nice.

Ordered: Turkey Bacon & Egg Croissant (~$11) w Avocado…read more(~$2): scrambled eggs, turkey bacon, smoked gouda and sambal aioli on a flaky croissant Cinnamon Roll (~$7) Iced Banana Cream Cloud Latte (~$6): creamy banana milk topped with light espresso cold foam sweetened with date syrup Iced Banana Fosters Latte (~$6): blend of espresso, creamy banana, and sweet caramel Aya's take: First stop on my recent Chicago trip and we decided to try a Chicago classic. This is a fast casual spot so service was pretty fast. There is a decent amount of seating, most of which was surprisingly taken around 11am on a Thursday. For starters, they no longer have their rainbow cake! I was surprised to hear that considering how popular it's supposed to be. We got both banana lattes which were extremely sweet. It's basically dessert with a hint or caffeine. I'm a big fan of banana, so I actually liked this but I would've preferred half the sweetness. The Turkey Bacon & Egg Croissant was so good! A solid breakfast sandwich - the eggs were cooked perfectly, the turkey bacon was insanely crispy, and that sambal aioli was just what this needed. I highly recommend adding Avocado like I did for some freshness & creaminess since it's a heavy sandwich as is. The Cinnamon Roll was soft, moist, and not overly sweet. Overall, I really enjoyed this breakfast!

Cute vibey breakfast place conveniently located in walking distance from my hotel. If you Iike…read morediabeetus for breakfast/brunch there are tons of pastries and specialty drinks to get your blood sugar spiking in AM. Avocado toast was great, definitely felt bougie and filling. The "matcha Americano" is just an iced matcha without the sugar or milk which was refreshing and what I wanted.