Ok, to start, Best Damn BBQ around. Service staff is awesome and old western charm is fun. One…read moresuggestion, get the ribs! It is all great but the ribs are off the chart. Home-made corn chowder and cornbread biscuits can't be beat.

We were in the area and stopped here. We did not get the opportunity to dine in we took our order…read moreto go. We order meat only. 1/2 brisket, 1/2 ribs, 1 bratwurst and 1 Germany link The original sauce was delicious. We were not disappointed

My husband and I have been wanting to try Jeff's Texas Style BBQ for a long time. Drove past at…read more11ish and noticed there was already a line. Ran our errands and made our way back around 2. The line inside was about 6 deep but it moved fast with more folks piling in as fast as customers left. To our disappointment, there was a sign saying they were out of some items which was fine because there were other delicious choices available. I had the pulled pork sandwich, my husband had the brisket sandwich. We also ordered 1/2 doz wings, sides of baked beans and mac and cheese to share. The meat on both sandwiches was moist and flavorful, I could only eat half since I indulged in wings and sides. The beans were a little smoky and a little sweet. The mac was cheesy, saucy, and creamy. Take out, approx $57 total w/ tax and tip, totally worth the $. Can't wait to go back to try their other offerings.

Came here for lunch on a Saturday after searching for lunch spots near the Seattle Premium Outlets…read moreand I am glad that we ended up coming herel. I actually ended up coming here 2 days in a row because I was in the area with some friends coming back from the Tulip gardens and I wanted to show them the place though the line was much longer the second day. I think the BBQ is good, the pork ribs are better than the brisket imo and the sauces are okay. We tried 4/6 and ranked are: 1 - Cole slaw 2 - Mac & Cheese - this is a bit on the runny side but works well with dipping the bread in the sauce 3 - Potato salad 4 - Brisket Baked Beans We didn't try the brisket chili nor the creamed corn. ~~Parking: It's located at the end of a strip mall and there's plenty of parking though the lines are a bit faded and it's not the most even so both times we ended up parking closer to the Subway side but it's not difficult to find. ~~Service: Good. Most of the wait is just because you order and wait for your food prior to paying for it & finding your seat compared to how most restaurants you order and they bring the food to you which is a model that I would have preferred but I guess this one works well for this place because I was wanting to try their daily special of the hot link but the person right in front of me ordered the last one. After paying it's primarily a self serve place. ~~Best Part: The sides! All the sides we had tried were good and we only ended up ordering the trays because they came with the sides and I was doing girl math. ~~Worst Part: The wait to order the second day & the fact that I saw the person in front of me order the last sausage. ~~Tips: The sides are the real star of the show, so try them! ~~Return: Yes.

BEST RIBS EVER! Here from Hawaii and wanted some ribs. Decided to check this place out since they…read moregot good reviews. We got a full rack with all the sides to share with my kids. Ribs were fall off the bone tender and had lots of flavor. Definitely a spot to check out again if we visit Washington!

I moved to the Seattle area from Chicago four and a half years ago I have not yet found a good…read morebarbecue place I just had some from fat pig and I have to say this hits close to home the taste of this barbecue is off the hook very good I would recommend it to anybody and I would definitely be coming back with my family I really enjoyed the full rib meal and I even added a chicken quarter I only ate the leg I was full after that I would be taking the rest for lunch for work tomorrow good job fat pig

Delicious BBQ. I ordered the pulled pork sandwich. There was a lot of meet. The bbq sauce was…read moredelicious. You get to choose a side. The staff was very helpful. I didn't realize how cute it was inside. They have a cute bar. If you want delicious BBq this is the place.

All I can say, is come see for yourself. I almost didn't try this establishment, because of the…read moremixed reviews, and I am so glad that I went to see for myself! The brisket is on point and their smoked mac and cheese rocks! What makes it really good though, is the sauce. It is unlike any I've ever had before, and that says a lot! Also, the employees are nice, and helpful. I was there the other day, ordering my usual items, and the man working the register pointed out that one of my items was on special and I could get it cheaper and better. A lot of places wouldn't point that out to you. So, overall, I recommend this establishment, and guarantee you won't be disappointed!

I'd give it a solid 3.5 Place is a super small probably old…read moredive bar, couple tables and a long bar top. She loves bbq places and wanted to try another one. So between two places this one won. By the looks they probably have a ton of to go orders or single guys having a beer and bbq at the bar top. She's loves baked beans and they weren't her favorite here. The habanero Mac salad was very well taken by everyone at the table. The plates for 1 they have gives great a pile of meat, fries, hand made and little crispy and Mac n cheese, which was good. We had pork, brisket and ribs at the table. All of which was smoked fairly well. The brisket was good and tender. Pork was a tiny bit dry but the homemade bbq sauces made for it. And the spare ribs were cooked well, they were good for spare ribs but I generally prefer a baby back. Overall the service was stoic, he was spot on with everything but looked as if he was busy with a lot of other stuff throughout the restaurant as well. It's a solid place for bbq, so if you're a bbq fan give it a try. Def a solid lunch spot if you and a couple guys were looking for a place to stop.

We had a great experience with Gabriel's Fire delivery. The food was mainly delicious and the…read moredelivery service was speedy. We ordered brisket, pulled pork, collards, mac n cheese, and gumbo. The meats were the absolute highlight. The brisket was phenomenal--very tender, fatty, and ultra smoky. Others in our group felt similarly about the pork. We got the Kansas City sauce and, while it wasn't the best I've ever had, it absolutely avoided the common pitfall of being cloyingly sweet. They promise that it isn't too sweet on their menu, and they're right. For BBQ meat, I think Gabriel's Fire is up there among the top offerings in the area. The sides were less great. The collards were divisive in our group. I liked the initial hit of vinegar and the oh-so-subtle kick in the aftertaste. But others found them bland. I will say I appreciated that they at least appeared to be vegetarian/pork-less. The gumbo was quite bad in my estimation. Its only flavor was the roux and salt, and its texture was unsettlingly uniform. The Mac and cheese wasn't bad; very plain but inoffensive. The fries were immensely greasy, borderline burned, but soggy. The only one of these I'd consider ordering again is the greens. They also have no options for any kind of bread--no rolls, no cornbread, nothing of the sort. Maybe it's unfair to judge a restaurant on what the don't serve, but this felt like something that made the meal feel unbalanced. There is a lot of intense BBQ snobbery in Seattle, with many claiming that we don't have any good options here. I disagree, and my credentials are having done a lot of eating in the South (AR & TX mainly). Gabriel's Fire is good BBQ. We are so happy to have it nearby and look forward to returning.

Service was amazing, and the food is perfect. absolutely delicious, and what i was craving. would…read morerecommend!

Good little teriyaki place in Marysville off 3rd avenue. Took our food to go. We got the standard…read morechicken teriyaki, chicken yakisoba, egg rolls, and side of chicken for our 2 year old twins. Chicken was good, came in a little foil house in the container. Sweet flavor. Chicken yakisoba was also really good. More on the salty flavor but I really liked it. Good veggies in it too. Broccoli and carrots cooked through well, zucchini added a little more to it too. Wish the side of chicken. Wouldve liked the side of chicken to come with some rice but wasn't a deal breaker. Looking forward to coming back and trying more.

very good food and service. average prices. staff very friendly…read more i eat here alot. great for big orders as well. highly recommend

Food was great! Restaurant was clean and the gentleman working the counter was extremely friendly…read more My tummy was happy.

We tried this place while we were up north. The decor is so cool it feels like in Asia right away…read more There was no line but the place was very busy and packed. We waited about 15 min to get table. Once we sat down and ordered, things come fairly quickly. Service was courteous. They offered to change the grill pan several times which was nice. All the meat we had was good. They served pretty high quality of short ribs and briskets. The AYCE price actually is tax inclusive so just need to pay tips. We will be back.

Services are great. Good quality meats. If i come again i…read moremay not get the Premium buffet ($39) which is $10 higher than the lower level. The main reason I chose premium was because it has ribeye. However, there is a limit of 1 for the ribeye. The main differences between the premium ($39) and lower one ($29) are: -ribeye (limit 1) - seafood (shrimp, octopus, and squid). We just tried octopus, but not others. -appetizer: fried chickens, etc. What i tried and like are Kalbi, beef bulgogi, tofu soup. Tried and fell it is okay are: fried chicken, octopus, bibimbub. Not sure what happened, the fried chicken we order last took very long time.