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    Levante

    3.9 (409 reviews)
    ModeratePizza, Bars, Italian
    Closed 12:00 pm - 10:30 PM
    Updated 3 months ago

    Order Levante Takeout or Delivery

    Levante Photos

    LEVANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Levante

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    Rina D.

    It is a little hard to find the entrance, but loved the ambiance once we entered! My girls and I sat by the bar for the happy hour deal. I loved seeing the pizza being made in the back, and it was pretty good! It was also easy to share. The Spritz in the happy hour deal is not for every spritz on the menu. We loved the other spritz with elderflower + mint way more, but unfortunately it was not included in the happy hour deal ): Great service from the bartender by the bar. Would definitely come back for a casual happy hour in the area, and try other items in the menu as well!

    12" Alessia
    Barney C.

    Pizza was delicious. Packed with flavor. The panino was fantastic. Chicken was perfectly prepared. We sat out on the back patio which was lovely on a nice day. Private, secluded and comfortable. Service was good. Would recommend stopping for a meal or drink as the atmosphere is welcoming

    12" Levante Pizza
    Justin P.

    This place is great for wood-fire cooked pizza! They also have a great selection of wines and a good stock at the bar. We ordered 2 pizzas and a pasta. Pasta could have been a bit bigger in portions for the price, but the pizza is why we came. Levante pizza with the truffles and a classic Diavola pizza with the pepperoni. They do have a spicy oil which we thought at first was hot honey. Be careful if you can't handle spicy. Levante pizza was really good especially if you like truffle. For us it was good for 1 person but could be shared for 2 people if you got other stuff.

    Gabby Y.

    Came on a weeknight with a group of 4. We didn't need a reservation and were sat right away. Arancini was amazing came in an order of 3 but the server adjusted to 4 so each person in our group had one. The pizza was great, only downside was that they forgot one of the items we ordered, which they did adjust off the bill. Would definitely return again and recommend to others.

    Vibe
    Prerana D.

    pizza here was good but nothing too special. thought it was a lil pricey for what it was. the decor and vibe of this place is nice though! we enjoyed our drinks but service was a bit slow too.

    Spaghettoni
    Evan L.

    Solid option for Italian food in LIC. Usually not hard to get a reservation or walk in either. Based on what we tried, the pizzas are worth ordering! Recommend: Levante pizza

    12" Levante
    Emily G.

    Levante is one of those local spots I've walked past many times, so my boyfriend and I were eager to find a night we could eat here! We walked in on a Wednesday early evening. There were very few diners, but as we were thirty minutes into the meal, the restaurant filled up quickly! As my boyfriend and I were a walk-in party of 2, we got a small table where one of the seats was sectioned-off part of the larger bench lining the wall. (We also had the option to eat at the bar counter.) The table happened to fit the three dishes we ordered, but couldn't possibly fit anything more. The decor was really nice, and the bar itself is quite swanky with the lighting of the backwalls to showcase the wine collection, but the dining space was pretty small. The food was really great, and I thoroughly enjoyed our dinner. We ordered the Ruchetta salad, Spaghettoni (pasta dish), and the Levante (Neapolitan pizza). The salad was a big portion! Spaghettoni was small portion but given the richness of the sauce and guanciale, it was plenty! My favorite was the pizza we ordered, which had mozzarella, mushrooms, truffle paté, prosciutto, and burrata. Such great flavors! Very classic Neopolitan style, where the dough is very thin in the middle (so you can pick it up with your hands but probably better to use fork and knife), and the crust is perfection; the restaurant has a wood-burning oven in the back. I'd come back for a date night! It doesn't hurt to make a reservation to secure one of the nicer seating options!

    Matthew H.

    Came by for a weekday lunch recently - I've been meaning to give Levante a try for nearly a year now and was very excited to have the chance to take advantage of their lunch menu haha. My friend and I showed up around 1pm - it was pretty empty inside (maybe 1 or 2 other tables), but their back patio was more bustling (nice weather that day). We ordered the Ragu' pasta and the Francesco pizza to share. The pasta was so delicious! The rigatoni was cooked so nicely (al dente, as I like), and the sauce was so rich and flavourful. The pork was delicious, and so too were the meatballs, albeit a bit salty. The Francesco pizza was very interesting but also quite yummy - it has a pesto-based sauce (instead of a tomato base), which I don't think I've ever tried before with pizza. The mozzarella was very yummy - its lightness complemented the pesto flavour well - but the parmesan was not very perceptible. The dough at the bottom was a bit soggy for my taste (a bit hard to cut/eat also), and the crust was kind of bland. The complimentary bread was decent - good to whet our appetites a little bit but nothing too notable otherwise. Price point was not bad; portion sizes were very generous and we ended up packing up a little bit of leftovers. Overall it was a good experience, and I'd love to come back to try some of their many other pizza and pasta options.

    12" Aglietta
    Eunseo C.

    Ordered two pizzas to go on a Friday night, and I enjoyed them both. I especially loved the flavor of the garlic pizza. The dough was good as well. I liked the ambiance in there even though we didn't dine in.

    Interior
    Jen E.

    Stopped by for a quick bite before hitting a brewery and food was delicious. If you like airy thin crusted pizza, this is your kind of place. It was easy to get seats inside on a Saturday afternoon/brunch time. They have an outdoor patio which seemed busier especially since the weather has been gorgeous recently. We got two pizzas pies and both were great. We enjoyed the truffle wild mushroom prosciutto one a little bit more than the one with parm, prosciutto and arugula only because it had a bit more complexity. The only complaint I have is the plates are rounded....which makes it hard to put down utensils without them sliding every which way. Minor thing but something that annoyed me. Service was fine otherwise.

    Pesto pasta
    Scott G.

    Ordered this to go and this was over $30... no silverware and I'm still left hungry. Could have justified it if it was extremely good... but it was very basic. Inside is a cute aesthetic, but doesn't save the overall review.

    Cannelloni Dinner
    George H.

    This is a solid romantic Italian dinner place in the middle of LIC! The food is good, the service is quick and polite, but the main draw here is the ambiance -- candlelit, the pizza oven crackling in the corner, the bottles and glasses behind the bar glint in varied colors, and conversations hum along from each table.

    12" Levante Pizza
    Cole D.

    I got the levante pizza and it was delicious. I love the truffles and meat. It was a very sweet pizza. The crust was incredible. I would rip it off and dip it in the olive oil like a starter. I was hungry and finished the whole pie. We got to sit in the back room. Service was kind. Lots of water to drink. Good music. Nice ambience lighting. The greeter at the door was super kind to me and smiled a lot. My pizza was $25.

    Ambiance

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    Vite Vinosteria - Pappardelle Bolognese

    Vite Vinosteria

    4.3(749 reviews)
    1.5 miAstoria
    $$

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Photos
    Vite Vinosteria - Outside

    Outside

    Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Vite Vinosteria - Melenzane alla Parmigiana

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    Melenzane alla Parmigiana

    Vesta - La Torta del Piccolo Bambino Gesu Cristo

    Vesta

    4.3(786 reviews)
    1.7 miAstoria
    $$

    Ate at Vesta with my family years ago, and we decided to revisit the place. Had reservations on a…read moreSaturday evening for a party of 6. We were running a little late and called the restaurant, but we got there within 15 minutes of the reservation and were seated promptly. The place was relatively empty when we got there toward the opening of dinner service, but quickly filled up as the evening progressed. There's not a very extensive menu, basically one page of food and one page of drinks, but they put together a nice variety of options. We ordered a few glasses of wine, including from the wine on tap, which were great. Ordered several apps, most of which were large enough to share with everyone: burrata (fresh and creamy, which we piled onto the accompanying toast), steamed mussels (couldn't stop dipping the garlic crostini in the flavorful broth), and baked shrimp & calamari (the seafood was tender, and the sauce had a little kick to it and was great for dipping the toasted sourdough in). Two of my sisters ordered individual apps: carrot & ginger soup (came out piping hot and had a well-balanced flavor), and the spring salad (the ingredients were so fresh, especially the tomatoes). For my main dish, I ordered the gnocchi. The gnocchi was a little firm, but the sauce was flavorful and the braised rabbit lent the dish a mild meaty taste. My sisters had the wild boar lasagna (packs a flavorful punch) and the pasta special, spaghetti al limone (my sister liked it, but said she wasn't wowed enough to order it again). My BIL had the braised meatballs, usually an appetizer, as his main dish. It came with three tender, flavorful meatballs in a slightly spicy tomato sauce. My parents had the half roasted chicken and the pan seared striped bass, which they both immensely enjoyed. We all saved room for our favorite dessert: the Baby Jesus cake. If you love sticky toffee pudding, then this is the dessert for you. It is divine. We also got the house-made gelato, which comes with three scoops. We got one of each flavor: vanilla (plenty of vanilla bean flecks and tasted like it had honey in it), strawberry (a little tart, but with the right amount of sweetness), and cinnamon (my favorite flavor, nice warming spice). The souffle al cioccolato came out nice and hot, wasn't too sweet, and had a rich chocolate flavor. It was a wonderful ending to a delicious dinner. Service was great from start to finish. They were helpful with answering questions, refilling water, clearing off plates, and checking in on us every so often. They also have one bathroom that is cat themed (as a cat lady, this made me love this place even more). You can even upload your cat's pics to be shared on the digital display via a QR code. This is a wonderful neighborhood spot, and we will definitely be back.

    It's not hard to find decent Italian food in Queens. But it's hard to find great, authentic Italian…read morefood....so enter Vesta! It has truly amazing food, fair prices, good service and a family feel. We have been twice on weekend nights and both times were treated to prompt, friendly service. Try the lasagna you won't be sorry! Food: 5/5. The tomato sauce is key. It's tangy, but semi-sweet, and seems made with love. Service: 5/5. Ambiance: 5/5. Semi-rustic wood tables and dark lighting make it seem like a real taverna from Rome. Plenty of seats but it may be a little cramped for parties of more than 4 Value: 4/5. The entrees run about $20-30 each, but the quality is high.

    Photos
    Vesta - Interior

    Interior

    Vesta - Baby Jesus Cake

    Baby Jesus Cake

    Vesta - Vino di Visciola

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    Vino di Visciola

    Via Trenta Osteria - Linguine Nero ai Frutti di Mare Fra Diavola

    Via Trenta Osteria

    3.8(557 reviews)
    1.8 miAstoria
    $$

    Went here for Valentine's Day. It was a prefixed menu which was just okay. I got the prosciutto…read moreplate for appetizer, which was the best dish I had. For main I got the ragú which was decent but not delicious to me. I definitely wouldn't order again. For Dessert I got the pannacota. To me it tasted like jello. Lastly I got a wine. I attached the photo here. It was good. It would've tasted better with steak. The appetizer and the wine were the best things I had that night. They were also giving out roses that day which was really nice of the staff. The waiter was really nice. The back of the restaurant is also really nice. Definitely the best place to sit.

    So me and my wife booked this restaurant for Valentines Day since we been here before…read more Once we got there we were given the Vday prix fixe menus which were $75 per person. Upon asking for a regular menu I was told it's this prix fixe menu only and no substitutions or regular menu available. There was no mention upon booking this place, it had a prix fixe menu ONLY otherwise we would have not went. The menu consisted of 1 appetizer, 1 main course and 1 dessert for $75 per person. The food was good and the service was good as well our server was very nice. What bothers me is no mention when making the reservation it's just the pre fixe menu and upon actually doing the math and adding all of the items we got for 2 people going off their regular menu prices we actually ended up paying about $30 more which is usually not the case in other restaurants this should have been much cheaper. Also some of the dishes on the prix fixe menu had an additional $12.50 charge because of the type of the ingredients used, if you're going to charge extra just make a smaller portion or use other type of meat. Definitely not happy how they prepared this whole menu thing and will not be coming back here most likely. The only reason I gave 2 stars is because the staff was very nice and the food was good.

    Photos
    Via Trenta Osteria - Holiday decor

    Holiday decor

    Via Trenta Osteria - Pappardelle ai Funghi Selvatici

    Pappardelle ai Funghi Selvatici

    Via Trenta Osteria - Ambiance

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    Ambiance

    Il Nonno - Alla Siciliana

    Il Nonno

    4.3(58 reviews)
    1.9 miAstoria

    The space is tiny, well organized, service very attentive, and we really love the food and the…read morecocktails, atmosphere nice and warm

    Had the most amazing meal here last night with the girls before heading out for the holidays, and…read moreit truly exceeded every expectation. The space is quaint and cozy, but what really made the night unforgettable was the hospitality, especially Grissel. From the moment we sat down, she made us feel genuinely cared for. Her knowledge of the menu, thoughtful recommendations, and ability to read the table were next-level. We all had different tastes and interests, and she somehow managed to guide us perfectly without ever feeling rushed or scripted. I honestly can't remember the last time we all felt so welcomed and celebrated at a restaurant. The food was outstanding across the board. The bruschetta was simple, fresh, and easily the best I've had. I ordered the rigatoni with vodka sauce (add chicken), and if you're lucky enough to hear about the vodka sauce, don't hesitate. Every dish at the table impressed: ravioli, clams, risotto, and eggplant pomodoro with shrimp. All big hits. Even the chef stopped by at one point to share recommendations, which made the experience feel even more special and personal. We left feeling full, happy, and already talking about when we'd come back. An unforgettable girls' night, amazing food, and hospitality that truly stands out. Can't wait to return.

    Photos
    Il Nonno - The bar

    The bar

    Il Nonno - The calamari was so crispy and delicious

    The calamari was so crispy and delicious

    Il Nonno - Aperol Spritz

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    Aperol Spritz

    Il Bambino - Roast Chicken with Mozzarella

    Il Bambino

    4.4(1.4k reviews)
    1.5 miAstoria
    $$

    Il Bambino will never disappoint me. They have the best panini in the world and I could eat their…read morefood everyday. I love how they constantly innovate with new menu options and maintain the quality every time. The Roast Chicken with Mozzarella is my go-to but I've tried so many other sandwiches, crostini, hash browns, fries, and coffees from them and it's all delicious. The workers are always so nice and they can substitute anything if you have preferences or dietary restrictions. They will also offer recommendations if you can't decide. I've gone on weekends and weeknights and while weekends are busier, we can usually get a table especially when they open up their backyard for seating in the summer. I always bring out of town visitors here and everyone raves about it. I even bought a jar of their homemade spicy mayo because it's so iconic. The sandwich is so filling, I almost wish they served half sizes so I could try more things on the menu at once. I can't say enough good things about Il Bambino, I will continue to support them forever.

    I've been to Il Bambino countless times before, but this last visit was a little weird…read more It was restaurant week and all I really ever get from this spot is a panini obv, so I thought it was a good opportunity to try out some apps and dessert since the special came with it. We arrived over an hour before closing, but when I came in the hostess said they were closing and that if we wanted to eat we needed to order fast and have everything come out at once. We agreed, but then watched another duo walk in 20 minutes later and get to take their sweet time. We started out with their tomato soup and chickpea salad. Tomato soup was rich and came with a slice of bread with melted cheese on top, and the chick pea salad was light and refreshing. I had the Piggie Smalls as my main which is my go-to and was great as always. For dessert we shared a panna cotta and this chocolate dessert that had these chocolate crunchy crumbles on top that was out of this world. 10/10 food, wish I could've enjoyed it without being rushed.

    Photos
    Il Bambino - Counter

    Counter

    Il Bambino - Sir Oink-a-Lot

    Sir Oink-a-Lot

    Il Bambino

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    Via Vai - Panna cotta

    Via Vai

    3.8(271 reviews)
    2.4 miAstoria
    $$

    Super cozy, cute & romantic Italian restaurant in the neighborhood. Love coming here for date…read morenights. We always start with the bufalina appetizer...love the super fresh mozzarella (big portion)! My boyfriend always gets the white lamb ragu pappardelle pasta that he LOVES and gets everytime. This time I tried the lasagna (I normally get the bolognese), and it was overall good (I could've use a tiny bit more salt, but again overall good). Loved the panna cotta dessert, light, sweet and perfect portion to end the night. Love the small touches (red roses for February...always friendly and attentive service.

    This is one of those places that you don't really see while walking around because the entrance is…read morekind of anonymous even if it has a whole glass wall that shows the inside of the restaurant. Came here with a group of friends last week, it was a pleasant experience overall. We ordered each one pasta dish so we got to try many different things. I wasn't a fan of my own choice, the lamb pasta, as it had no sauce and tasted mainly like green onion. Also there was one single piece of asparagus in it and it felt very random. The best dish was the squash gnocchi with amaretto crumble. Incredible! Really recommend. The tiramisu was mainly creamy but the taste was great. The service was somewhat fast but there was one single person taking care of the whole place. While it was a Wednesday evening and therefore there weren't many tables to serve, that resulted in a bit of confusion here and there and some moments of slow serving. Overall I do recommend this place and I will be coming back.

    Photos
    Via Vai - Inside

    Inside

    Via Vai - Chianti Classico Lamole di lamole, 2017 (Toscana) Gnocchi Bolognese  Taglioni al Nero con Gamberi

    Chianti Classico Lamole di lamole, 2017 (Toscana) Gnocchi Bolognese Taglioni al Nero con Gamberi

    Via Vai

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    Levante - pizza - Updated May 2026

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