Me-oh-my, it's been a while since I've reviewed anything. But Paris is a good place to start! Les Cocottes: Good food, but it wasn't worth the wait. We went to Les Cocottes on a Monday evening - our party of four arrived there a bit after 8 and were told it would be about an hour wait. There is a no clipboard policy - the maitre d' will supposedly just remember you. That made us nervous and so we didn't stray far. As it was crowded inside, two of us waited inside to keep on his radar and the other two stayed outside. After 1.5 hours, and seeing another party of four that had arrived after us get seated, we reminded the maitre d' and he realized he'd skipped us. By the time we were seated, it was 9:45. Sigh. We also had the opportunity to see how harried the waitstaff was (drink orders had to be put in twice by customers for them to get remembered, bills were rung up wrongly, etc.). Moving on - The food! We all ordered different first and main courses. Those who got the special (a deep fried shrimp plate) and the ham were happy. The crab and lettuce salad was cute, but only mildly interesting. The country style pate was good but needed some salt. For the main course, they were out of the pig feet and potatoes that I had ordered, so I got the sea bass and clams. It was good, but didn't feel very connected - here are some clams, a piece of sea bass, and some baby artichokes, and they happen to be on the same plate with some foam. My husband ordered the lamb stew - it was flavorful, but the lamb was very chewy - it needed maybe another hour of cooking. The others ordered steak and potatoes, and the foie gras stuffed pigeon, and seemed satisfied. For dessert, they were out of the waffle, so my husband ordered the clafouti and I the basque cheese with cherry jam. The cheese and jam were good, but five pieces of the same cheese was a little dull - perhaps a two cheese plate instead? For wine, we ordered a tasty rose with the meal, and for dessert I had a glass of sparkling rose, which was delicious. All in all, it was pretty decent food at good prices (180 Eur for our meal for four), but the service needs some work especially if they are going to stick with this no clipboard policy. [Sadly, I did not have a chance to visit the restroom and inspect it for you] read more

This is getting a four from me because of the ambiance, price and service, not the food. The good: Wine Langoustine ravioli (perfect sauce, a must order) Scallops( great sauce, though comes with endives which I liked but didn't love) Wood pigeon with fois gras ( rustic and delicious) Flan (creamy and not overly sweet) Chocolate cake ( come with perfect Carmel ice cream) The less good: Service is rushed It's packed, so for an expensive restaurant the environment isn't ideal. Prices are a little high Bar style seating, people waiting to be seated right behind you so even going to the bathroom isn't a little awkward Overall, good restaurant, though for the 100 euro price I would have preferred a more relaxed environment read more

Wow. These may be the best meals I've ever had. The "orginal" Cesar salad is amazing, and having it served cold in a chilled metal bowl keeps the flavors at their peak throughout. Stews were delicious, desserts stunning. It was crowded, as usual, and I ended up at the counter both times. I usually hate that. But the seats were comfortable, the service was delightful and I have no complaints at all. We liked it so much we considered making a day trip on our last trip to London just to go across and eat here. read more

Pro: Best meal we had on our trip to Paris. Excellent ravioli and poached egg bacon salad. Cons: a little disappointed that the Cocotte portions are cute but too small - for instance, the ravioli only had two pieces. But my goodness they were two glorious bites!! Also my husband got the sirloin steak (medium rare) but it came out well done and way too dry and tough. The potato side that came with it was so delicious that it kinda made up for the meat. Overall, I would highly recommend this place and go back myself. read more

Honestly one of the best dinners we had during our time in Paris. It was also the cheapest dinner we had. The atmosphere is surely not romantic but it never pretends to be. I highly recommend trying the beef bourguignon, easily the best we had. read more

Epic, just epic. Amazing food and beer. Off the tourist path and jam packed with locals and travelers alike. Prices are fair for the quality, service was super friendly even tho it was packed. Maybe the most enjoyable meal I've ever had in Europe. read more

I actually hated it- and I feel so bad to say that!!! The bisque everyone raves about is very rich but served chilled and definitely did not have any chunks or even bits of shellfish. Service was curt. Place was boiling hot at 10pm. It takes a long time to be noticed but once you order - you are in the machine and food comes quickly. Pigs feet were indeed oily. Would've had dessert but we were sweating and all in such a bad mood- plus they do not let you take it to-go. read more

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Came in for lunch on a Friday while on vacation in Paris. Seemed to be filled with mostly local people and it was filled by the time we ordered. Very friendly service. Quickly realized we needed an English menu and the staff was very helpful. I ordered the daily special while my wife got a single main. 3 course lunch special- salad, main and a dessert. Portions were just right and I shared the dessert. Started with a spinach salad with mushrooms and shrimp. Two shrimp were cooked perfectly. Loved the dressing. The onto main courses. Mine was a mousse with langoustines and other seafood, with Brussel sprouts and I think a celery purée. Whatever it all was, it was delicious. My wife had the langoustine and artichoke ravioli which she also loved. Dessert was a chocolate mousse cake with a cookie crust, also very good. Overall, a very enjoyable meal, with perfect portions and a fair price, and friendlier service than expected. Try it if you are wandering the area. read more

The food is good, the wait is long, but that's not the point of this review. A few days after dining here, I still can't believe everything is served in Staub Cocottes!!! Those babies are so expensive, can you imagine how much money was sunk into this restaurant before it even came to fruit?? That being said, English speaking people need not worry if you should decide to come here. The staff are friendly, and they all speak English. There is also an English menu as well. One more thing, don't come in a group. Much of the seating is bar seating so come with a date unless you're happy eating in a long row. read more

Get there early to secure a proper table or seat at the bar. We've had the beef stew with red wine, caramelized potatoes with beef tartars. The foods were amazing and servers were pretty nice. My husband and I loved their soups and their foie gras. I would totally recommend this place. read more

Found this restaurant on the Michelin Guide and had higher expectations. Solid 4 stars given the price. Like most restaurants in Paris it is understaffed, so don't expect great service. Took about 10 mins to wave down our server to get the bill. However, the food was good. They were out of the beef stew by the time we arrived, so we got the plate of the day instead. We also got the langoustine ravioli, which all the other yelpers raved about. It was tasty, but was kinda one note. read more

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Good enough, the seashell bisque is really good the prawn and guacamole is good enough. Seabass fillet is delicious I don't like beans but the creamy sauce makes it taste good. The sirloin is just ok better to get steak elsewhere. Service is fast and good. No reservation just come early, it fills fast. read more

Les Cocottes - The bar is long, people most likely will sit at the bar - Bistros Near Me - Paris, 01

Very good food and ambience. Delicious escargot and very central to Eiffel Tower. Reasonably priced and able to walk in just after 7pm

Weken, nee maanden zit ik al in Parijs. Meestal ga ik gewoon simpel uit eten. Maar zo af en toe gewoon een stukje luxer. Zo ook van de week, bij les coccottes. Dat zijn van die kleine stoffpannetjes. Ik heb hier echt heerlijk gegeten. De sfeer is ontspannen en niet heel formeel. We waren met een groepje en deelden de voorgerechten. De ravioli was echt het beste hiervan. De saus hebben we met brood helemaal op gemaakt. Als hoofd had ik contre filet, wat een heel mooi stukje rund is, met echt superlekkere aardappeltjes en salade. Als toetje moest ik wel de chocoladetaart nemen. Mmmmm. En wat ben je voor dat alles kwijt denk je dan? Om precies te zijn 56 euro, maar dat was wel met twee glaasjes wijn erbij. Prima deal in het wat luxere segment dus. read more

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We had a great meal here. We showed up without reservations around 8:30 and they found us counter seats after a few minutes. All the dishes are served in small cast iron cooking pots. It's the same owner as cafe constant a few doors down. Both spots were recommended from a friend and they lived up to the praise. read more

Almost everything is served in little Staub pots. While we were there, Christian Constant was actually in the kitchen to do some live demo for his staffs there. He seemed to be a very down to earth person. We had fennel soup with scallop, longustine ravioli soup, roast chicken with fries, and cod. Each dish was done perfectly. The wait staffs were very friendly and could speak English. They also have an English menu. By the way, Les Cocottes is open 7 days a week to serve lunch and dinner. The cut off hour for lunch is around 3PM. read more

This little joint comes highly recommended by Anthony Bourdain, and what's not to love? Apparently, it's a Travel Channel hang-out, as during my visit, Samantha Brown was also enjoying a meal here. It's upscale and yet casual, all at the same time. The food is served in cocottes - little cast iron dishes. It's French comfort food. I had the cod with vegetables and it literally melted in my mouth. Of course, I had to follow up with Christian Constant's famous chocolate tarte, which did not disappoint. Wines are served by the glass here, too, and are relatively inexpensive for the quality you get. This is a great place to dine after visiting The Eiffel Tower as it's a short walk away. read more

We've been experiencing really warm fall weather in Paris. It's been hovering around the low 80's, but with the humidity it seems even warmer. So, last night with friends we went to Christian Constant's "Les Cocottes" which is very close to the Eiffel tower. For the locals, you may recognize his name, he's one of the judge's on "Top-Chef" France. Since they do not take reservations, I suggested to our friends that we meet there at 7:30 pm to ensure that we would get seats. We could've actually gone later because it was quite warm and on warm Parisian nights most people like to eat later, and al fresco, so what were we thinking? The restaurant is a small long narrow restaurant. You can eat either at the bar or long tall tables to be shared with others. You sit up high on "high-chairs", hence, because you sit up high, you look the wait-staff eye-to-eye, I kind of like this. It was quite warm in the restaurant since there was no cross-breeze, and as most of us know, it's rare that a restaurant is air-conditioned in Paris. The names cocottes usually refers to a cast-iron pot. This restaurant uses "staub." There is a blackboard with the menu written but you also get a the menu in either English or French at table which helps if you can't see the blackboard. They also have listed on the black-board that evening's special. We started out with some cold rosé to literally cool down from the heat. As we perused the menu, we decided on the following: "la vraie salade de César Ritz." I believe it's his interpretation of a "caesar's salad", it came with either chicken or anchovies. We had the chicken. It looked nothing like a Caesar, in fact, it had slices of hard boiled eggs on it. It didn't look very appealing, and honestly after seeing the plate, I'd probably never order it. The "emietté de thon, caviar d'aubergines et gelée de tomates". We all tasted this dish, and this one was a hit. It was nice and creamy and surprisingly had a little kick to it as you got to the bottom of the dish. Imagine, what French Chef would think of adding a little "spicy heat" to food? The "velouté de champignons, chantilly parfumé au foie gras". The soup was OK, but had very little foie gras taste, but very strong mushroom flavoring. So, for mushroom fans, this would be a soup for you. I had the oeuf "poché aus lardons croustillants, belle salad de roquette". I loved this dish, but then again, who wouldn't like bacon. The bacon was crispy and carmelized with balsamic. It had a slight bitter taste, as a result of the carmelization, but with the argula and the egg, overall it was a nicely composed dish! For the main courses: The "ravioles de langoustines, mousseline d'artichauts". This dish came out bubbling hot. It was listed as an entrée, but we asked the waiter if they can make it a "plat" (main dish) portion, and they obliged. It looked very rich, but very good. The special of the evening was a "porc avec haricot blanc". This dish looked very French country, with pork sitting atop of white beans, almost like a simple cassoulet. It was a good dish. The "palombe farcie au foie gras cuit sur son crouton". At first glance I thought it was a quail, but it turned out to be "ring dove", which is known for their more delicate and tender meat than a quail. The dish was very good. The "cabillaud à la plancha, lentilles liées a jus de viande". The fish sat atop small green lentils. I tasted the dish, I liked it, but my partner thought it was just a bit bland. The restaurant does provide a small condiment of red crushed peppers (note: very unusual in France), He added the powdery spice to his dish and said, "it made it very good and tasty". I had the "pommes de terre caramélisées farcies au pied de porc". This was probably my favorite of all the dishes I tried. It was basically pig trotters de-boned sitting atop a poached potato with a nice salad of greens, so I had the contrast of the hot and cold. The trotters were perfectly cooked, very tender. It was extremely tasty, definitely a hit. Desserts: at this point we were all feeling pretty full, but we got one order of the "fromage basque, configure de cerises" and "la fabuleuse tarte au chocolat de Christian Constant". The cheese was a brebis (sheep cheese) since it is our favorite cheese, we were happy. The chocolate tarte was excellent, very rich and decadent. In summary, this is not a restaurant you want to go to for an intimate romantic dinner, nor a place to be seated with your own group, since you will share a table or a bar with strangers. This is French "down home cooking" à la Basque. What we had ranged from good to excellent.. And, honestly, for the price (dishes range from €7- €28) and the quality of food, you can't beat it. Even though they do turn tables, you don't feel at all rushed. Highly recommend it. read more

Finally, American Service at Bar Top dining in Paris! Serves until 10:30, and reduced menu until 11:30. read more

There are 3 Christian Constant cafes right on Rue St. Dominique. We tried two of them. Les Cocottes was our first one. It's a tiny place, like most of the cafes in Paris. No reservations, so it was eat early or wait with the masses. Coming to Paris during the low season had its perks, like no waits! Our party of 7 sat downstairs near the bar. Service was ok, not exactly representative of the quality and rave reviews of the place. We had to flag our server down several times. I started with an amazing potato and leak soup, topped with trout flakes. It was an generous portion served in their famous cocotte dishes. The food was tasty, I had the prawns and squid in a tomato base sauce. Since I was not a squid eater, I asked about the option to exclude. Not an option, so the squid was included, but lucky some of my dinner partners loved squid. Overall, everyone enjoyed their food, the house wine was so good, and dessert for a few of us. read more

Les Cocottes - Prawns and Squid - Bistros Near Me - Paris, 01

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I recommend that all my friends go to at least one Christian Constant restaurant while they are in Paris. You can find anything that suits your desires... upscale, casual, rustic. But since I am unable to say no to adorable tiny things, we went to Les Cocottes. You want adorable? Everything is served in little Staub ironware pots. How many times do you say, "awww" before you eat your food? We had a lovely starter of foie gras served with frisee. The staff recommended a lovely Macon-Villages white which paired excellently. For my main I had the special of the day - duck breast served with a cherry sauce and celeriac puree. The duck was a perfect medium and the sauce was the right amount of sweet and savory. My husband had the 'Crispy Cod' which totally blew us away. The depth of flavor in the sauce was beyond explanation. Wow. The atmosphere is tres chic and does not feel too touristic. On a Thursday lunch, we sat at the bar. During our meal, a duo of Parisian celebrities sat down next to us. Quelle domage! I didn't know who they were - but everyone else did. Everyone was staring at this gorgeous couple and there was a lot of giggling going on. Paris' Paris perhaps? But for my real dessert (eye candy doesn't count) I had the Cherry Clafoutis. Again, in the adorable staub cocottes. The novelty does not wear off. It is my usual custom to order anything 'signature.' In this case it would be the incredibly special "Christian Constant Chocolate Tart" but, not being in the mood for chocolate, I made my husband order it. I didn't find it to be all that special, probably a little too intense on the chocolate. read more

If you're in Paris and want something to eat that's comforting, this place is a must. They don't take reservations so no need to stress about booking ahead. Just come when they open. We arrived about 20mins after opening for dinner and snagged spots at the bar. The service of friendly and the servers can speak English. Have an aperitif and a few glasses of wine to go with your meal. Home cooking by Christian Constant hits the heart with warmth. Fresh ingredients cooked in an innovative but somehow familiar way. This place is a must go to. 20/30 of 30 Days of Yelp read more

This restaurant was by far my favorite during my time in Paris. Very close to the Eiffel Tower, cool neighborhood. The Caesar Salad was seriously perfect. So good! If you're a vegetarian, you may want to ask for it without chicken because I don't think it says there's chicken on the menu. To be honest though, they may not accommodate you. I saw this mentioned in another review... When we asked for an extra plate, we were denied, however they did it in a nice way and I understand. Some restaurants are strict with rules, but they can still be polite and not ruin the experience with that momentary awkwardness. I appreciate that courtesy. Also, if you're vegetarian, this restaurant is a reason to take a night off. My brother said that the pig's feet were delicious but his girlfriend's beef ribs (may have been short ribs) was one of the best he's ever eaten. Overall, everything was excellent. The waiter was friendly and the service was not too rushed even though there was a wait list developing right after we sat down. I'd suggest getting there around 7pm if you don't want to wait. My guess is you will love the food no matter what you have...it's just that good. Oh, I had the desserts too. The chocolate tart, wow. Try it. Christian Constant knows what he's doing in the kitchen, and I like his name. I wish there was a local CA restaurant. read more

Exceptional and delicate. Great place for dinner while in Paris. Highly recommened. Best part is you do not need a reservation. read more

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Just ate there last night. I will say I read most of the reviews here so I knew to grab the pink menu in English ;) Everyone seemed to know enough English that we didn't have a problem. I ordered the pumpkin and my husband ordered the parsnip/chestnut soup. Both were simple, but great. I preferred the pumpkin, however. They also give you a bit more pumpkin since the bowl is larger. I ordered a special for the day, veal Sicilian style. It was bland and maybe that's what Sicilian style is, I don't know. Not much flavors going on and no sauce. My husband got the beef stew with red wine, it was great. I ended up switching with him because I just didn't want to waste time on mine. We also got the waffles with cream and chocolate. You can also get it with a caramel sauce, but I love chocolate. The sauce was great and very tasted like warm cocoa. Get the full portion. ;) Over all if not for the special of the day it was great. Not quite 5 starts but I would say a 4 and a half for sure. There is a wait, but nothing I'm not used to being from Miami. They were also pretty patient when our card didn't work and we had to call for a long time to get them to not block the charge. The owner seems to be pretty famous here. His books are everywhere. He also came to walk around and shake hands and take photos with some people. That same night I turned on the TV and he was judging the French version of Top Chef. We both ate for something around $85. Which is not bad for us since, as I mentioned, we are from Miami and apparently it's mega overpriced there. read more

We ordered shellfish bisque with croutons, langoustine ravioli in foam broth, and roasted milk-fed lamb with lightly caramelized carrots, onions and green peas. We were impressed with everything except for the lamb dish. It was still good but was not on par with the other two dishes and definitely not worth €29 for such a small portion. read more

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Great Michelin vibrant spot in Paris right near the Eiffel Tower! No reservation, They were nice and sat us (mid 30s couple from NYC) after about a 10min wait. Delish! read more

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HIGHLY OVERRATED!! DO NOT GO THERE! This is the WORST restaurant I have ever been in my life. Service is horrible, they are not educated as a server and we ordered chicken something and steak. Chicken is like normal "chicken noodle soup" and steak is very tough and it's hard to chew. I don't mind if ONLY food is bad, but the waiter and waitress are so RUDE and DISRESPECTFUL!! They ruined our trip! read more

No reservations required, just walk in. English Speaking and Friendly. Came here about 3 times during my week in Paris as my hotel was nearby. It's usually packed with locals, and Japanese tourists so it must have been mentioned in one of their guide books. Wait was usually 10 mins. Must get the langoustine ravioli! Keep in mind that the Lunch menu is same as Dinner, in case you feel like eating here all day. read more

Les Cocottes is a good choice on cold evening and bonus for not requiring reservations. Just get there early to snag a seat and it's best for parties of 2 to 4 but you'll have a better chance if it's just two of you. The decor is modern and cocottes of Staubs line the wall. I wonder if Christian Constant got some kickbacks from Staub for all the free advertising. Too bad he was standing all the way down by the other end of the bar for me to ask. The food was good. We had pumpkin soup (yum!) and his country patè to start. The soup was nice and creamy and the patè, rustic. We also had a tuna verrine. My French menu reader did not list what a verrine was, but apparently, it's a non meat terrine. The verrine was interesting in concept because it came in a jar and was layered on top of aubergine (eggplant). However, to me, it just tasted like a tuna sandwich with eggplant. I was disappointed with pigeon foie. Mostly because I expected them to do more with the foie but it was just a small slice put inside the bird. It did nothing for the dish at all. However, the pureed parsnip it came with was nice. The best part of the meal for me was dessert. We ordered a fruit crumble and it was perfect. The crumble crust was crisp and buttery and the fruit was light and not too sweet. The people next to us were swooning over their chocolate torte. Overall, I think it's a good restaurant with typical highs and lows. Worth trying out if you are in the neighborhood and the wait is not too long. read more

Now this is a good place to eat! The service was great and the food was amazing. I ordered the beef filet, and it was outstanding. A friend ordered the sea bass, and they also enjoyed it. The ambiance within the small restaurant was nice as well. The location is small, so we had to wait for about 25 minutes for a table, but it was well worth it. read more

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Great way to get a true Parisian dining experience without the pomp and circumstance ... and while still having enough money in your pocket to enjoy the rest of your trip. We arrived assuming we'd have to wait a long time as the restaurant was packed and very small, but only waited for about 15 minutes. We were seated at the bar. We made our selections and ordered wine. I had the tomato soup and fois gras appetizers, while my husband ordered one of the Cocottes. Everything was delicious and the service was exceptional, while still authentic. If you're in the Rue Cler neighborhood or visiting the Eiffel Tower this is a great dinner option! read more

A French restaurant so great, we went twice in less than a week! My husband and I loved their soups and their foie gras. The place is small and frequently has a wait so try to go for a late lunch or early dinner! read more

Very good menu options, if a bit on the pricey side. This place is a bit noisy and you may be seated at the counter, so if you are looking for a quiet, romantic evening, you may not want to come here for that. We will come back again and recommend it to friends, if only for the great food and good service. This is a hip and happening place. It's always crowded, so plan on waiting for a table. Beef shoulder in red wine was OMG to die for! read more

My wife and I went here on our honeymoon...We stood in line and it was well worth the wait...They don't take reservations, so get there about 30 to 40 prior to opening...We had a glass of wine at the corner bar down the block, poking our head out to see if there was a line starting to form... We had the most amazing food and wine pairing...We will be back, we promise! read more

My husband and I popped in for lunch and waited about 30 minutes before getting seated. We ordered the special of the day ( chicken and mushroom cocotte) and it was amazing. such intense flavors and will be one of the things I remember most about our meals in Paris. We are even thinking about going back again. Tuna terrine- A lentil soup- B langoustine Ravioli- B although the broth was an A Chicken and mushroom special- A+++++ We may go back to try the salad with pork and egg... it looked amazing when it came out but we had already eaten. The desserts are also on our list this time since they looked like they would all be so delicious. Best restaurant in Paris (we went to visit many many more expensive places that didn't hold a candle to this little place) read more

A extremely welcoming and comfortable restaurant. The staff is warm and professional, everything we ordered was outstanding and we were 6 people I highly recommend it read more

This little gem in the crown of acclaimed chef Christian Constant is tucked away in a side street only minutes away from the Eiffel Tower. A cocotte is essentially a stew-like casserole served in cast iron crock pots. For starters my wife and I shared the poached egg and bacon lardon salad. The mix of frisée and rockets (aka arugula) was perfectly dressed and disappeared instantly. Per our polite waiter's suggestion my wife tried the daily special cocotte: saddle of pork over creamy polenta with tomatoes confit. It was absurdly delicious and screamed home cooked comfort food. I myself tried acclaimed food critic Patricia Wells' recommendation: veal cocotte with potatoes in a rich tomato based stew accented with basil, a wonderfully flavorful and nuanced dish. Word of advice: the cocottes are served in Staub cast iron enamel oven-to-table casseroles which are extremely efficient at retaining heat so do be careful not to burn yourself! Service was friendly and our waiter paired our cocottes with respectively appropriate wines. For a mid-level priced hearty meal after visiting the Tower, I highly recommend this southwestern French inspired eatery. read more

My wife and I (from Boston, Massachusetts) are always a bit more hesitant about using Yelp in unfamiliar cities. In Boston (and NYC) we know that a 3 1/2 is usually a solid, delicious meal, but that hasn't necessarily been the case elsewhere. However, after realizing that a 3 in Paris got you a pretty decent meal, we liked the 4 rating (and large number of ratings) at Les Cocottes (located near the Eiffel Tower) as we decided on a Monday night meal in mid August. The following comments are in no particular order. - You can't make reservations, which was frustrating after reading people's comments about the long lines. I'm not sure if it's because of the Parisians being on their August holiday, because it was a Monday night, or because we eat dinner earlier than most people in Paris, but at 7:00, there was no wait and the place was pretty empty. We started seeing a line forming at around 8:00. -At least half the seating is at the "bar", which means that you sit on stools with a short back. I have a bad back, so this is not ideal seating for me, but perhaps that won't bother you. -The staff, especially the women, were extremely friendly. One of the women went our of her way to have many conversations with a little American boy who was learning French. -I know you get bread everywhere, but the bread here was better than at most places. We quickly learned that bread in Paris is served alone, however if you ask, they'll gladly give you olive oil on a plate. -My wife and I are fairly finicky eaters. We ordered the soup special, which was pea soup with goat milk. We asked if it would be served warm (since the other soups listed were chilled). He said yes, but it came cold-I guess he misunderstood. The steak dish was delicious, especially once we added some salt and pepper. Our dessert, waffles with whipped cream and caramel sauce, was divine! The presentation of the meals was also well done. -The reason for the 3 rating and not 4 is because of the more casual ambiance and our difficulty finding dishes to suit our specific tastes. We'd recommend this place to people who have more adventurous pallets than we do and who are looking for high quality food at a fair price. read more

I went there with a couple of friend by chance, and it ended up that one of them had heard about this place and wanted to go... The Langostini ravioli and the Cod, and were amazing.The poached egg salad was pretty good too. The fois gras was just fois gras...and the dessert (forgot the name now) was really nothing exceptional. The portions are small. But it ended up being ok cause 3 people shared 5 things. read more