My sister in law (a trained chef) said this is one of the best meals in Paris, and now I feel spoiled for dining here our first night in town. It was increíble. 5/5 for all of it.
Just a few blocks from the Eiffel Tower, I wrongly suspected this would be a tourist trap filled with overpriced, poor quality "Parisian fare." I was very wrong. In fact, I hesitate to write a stellar review because I don't want tourists to ruin this impressive gastronomic establishment. So be cool, people (namely, my fellow Americans).
We arrived at Les Cocoettes around 9pm (a Tuesday night) with no reservations. We figured getting seated would be slim without a res, but lucky enough we were in line with another couple, chatting with them, and a few minutes later the hostess asked if there was a table of four. They asked us to join and we jumped on the opportunity to be sat immediately.
Note: Parisian establishments seat you by number of party. They won't seat two people at a table that seats four.
We started with the red wine: delicious. Moved on to the seafood bisque, which was flavorful but not heavy or too rich. It's a smooth purée with no chunks of seafood in it. It's topped with combawa chantilly (a delicious cream), seasoned oil dash, and croutons. It's slightly sweet. My husband doesn't like the taste of seafood and he loved it. Easily our favorite dish.
Followed by the first salad on the dinner menu (no title), poached egg, crispy bacon, and micro greens. Delicious! Had a light citrus-oil dressing and served with crostini. Great flavor and excellent quality of ingredients.
Then the langoustine ravioli. Wow! It's served in a rose artichoke sauce that's frothed (they say "mousse"). Delicate pasta, rich stuffing, and soaked up the remainder of the froth with the table bread. There wasn't a drop of delicious sauce left when the bowl was cleared.
We finished with the Christian Constant chocolate tart. 5/5. When a dessert is named after the founding chef you know it has to be the best. It was. I'm not a big chocolate person but this was not nearly as rich as I anticipated. It had great texture, was very moist, and was served with a delicious whipped cream dollop. One was enough for both of us to split.
It is slated as a tapas but we split all four items and we were pleasantly filled. Our new friends next to us got the risotto and lamb and said both dishes were mind blowing. We might get those on our next meal here. :)
Our waiter was typical of Paris, not overly friendly and a bit snarky. We're snarky people so we liked him plenty. What I love about Europe is they ask how the food tasted and if you enjoyed it. A real eatery cares about the quality of the food.
*I will end every review for European dining with this: Expect to dine for 2 hours because it's part of Western Europe culture; it is not "slow" service. Customer service is not a big value, serving well prepared food is. Tip is included in the list prices. If you feel generous, round up to the closest Euro. read more