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This was our first time at Lenoir, and it turned out to be a wonderful experience. We had originally booked indoor seating, but since the weather was beautiful, we asked if we could sit in their wine garden--and they were happy to accommodate us. The outdoor space was warm, cozy, and added so much to the overall ambiance. For drinks, we ordered the Blood Orange IPA draft beer, which was absolutely fabulous. We started with the fried blue corn and pecan hushpuppies with caramelized onion dip, and the roasted beets with orange wine vinaigrette, goat cheese, and breadcrumbs. Both appetizers were unique, flavorful, and very well executed. For the main course, we had the roasted half chicken with chili lime butter, gremolata, and greens. The chicken was perfectly seasoned and cooked just right--tender, juicy, and full of flavor. Every dish we tried felt thoughtfully prepared and distinct. Since our main course took a little longer, the server brought us their house-made Pullman bread with fermented pepper pimento cheese, which is one of their specialties. That was a really nice touch and much appreciated. The service stood out for its attention to detail--each dish was presented with a full explanation of the ingredients, which added to the experience without feeling overwhelming. Portion sizes were just right. My husband and I shared everything and still had some leftovers, though we are light eaters. The appetizers felt like great value for money. The chicken dish was a bit on the pricier side, but the quality and flavors made it worth it. Overall, every single dish was unique and prepared to perfection. Lenoir is definitely a must-try and a great choice for a special occasion.
The last time I dined here was May 2025 with one of my friends in early summer/late spring. I was a little disappointed but it might have been due to their lack of vegan options. This time around was much better. We ate the first night of 1/2 off chef's choice and were given additional portions on all courses except the duck since we were 3, not 2. Nothing disappointed me and the vibes were immaculate too. All other diners were respectful and gave Lenoir a neighborhood regular "feel". For my cocktail I got the true romance, a Sangria inspired one. It was stronger than I expected but I knew I still would like it more than the other options (which included ones inspired by an old fashioned -- my mortal enemy). I also got to try a sip of the Tokaji, a popular dessert wine. It was the best thing I've ever had, the price point well worth it. I couldn't even pick a favorite course because that's how good everything was. My mom said the wine pairings were perfect as well. The desserts could use improvement - especially the orange cake. It was a little too citrusy for me, I preferred the banana pudding TLDR: Michelin is sleeping on them and they deserve to knock some of the Bib Gourmands off the list!!!
Cute ambiance- the inside is small. Way more seating on the patio which is cute and perfect for a date night or girls catch up. The food is nothing to write home about but it's good! The okra was surprisingly my favorite thing. Bread is a staple with the pimento cheese. And the fish was phenomenal. Portion sizes are small - I think for the price they should be more generous. Skip the crab roll. This is mainly a wine bar - no liquor. Staff is friendly
Had a decent birthday celebration here. Staff was friendly but it wasn't ideal for a birthday dinner. It's a nice and intimate restaurant with seating inside and outside. Started off with the crab fingers and was surprised as to how small they were and how difficult it was to get the meat off, the sauce was really delicious. 8/10 The oysters needed something to balance the strong initial flavor. 6/10 The street corn was not a favorite, it was too big of a dish for something fairly basic. The taste got boring after a couple of bites and we couldn't finish it. The main dishes, the meat and chicken were good. Given that the restaurant has Michelin recognition it didn't wow me. Overall nice experience :)
Great meal at Lenoir. I started with the crab fingers which were leaned on the small edge of a little dish tipped in a delicious sauce (see the menu for description) and the cobia crudo with blueberry ponzu, lime, cucumber, and basil. Life was good while eating these two dishes. I also highly recommend the opulent pullman bread (made in house) with sides of pimento cheese, and tomato-based "chow chow'. Not only is the bread delicious with the spreads, but even more importantly, you can use it to soak up the juices from the other dishes. You won't want to let those go to waste. The two main dishes that night were the red fish and the wagyu tri-tip steak and I opted for the latter. The tri-tip was excellent - sliced and perfectly cooked to medium, it had a slight crust on parts of it which enhanced the flavor and texture, a green gremolata, and hot peppers which I chomped on in between steak bites. I also liked the parmesan butter on top which you could melt into the pieces. One of the reviews mentioned that the steak was chewy and i guess mine had a bit of chewiness to it but i actually enjoyed it more than some of wagyu I've had that basically melts away in your mouth, that's just me. The restaurant has both an indoor area and a large backyard with tables and mellow lighting. My server at the bar was friendly, interesting to talk to, and very attentive. Go here, I think you'll like it.
I came here in October with a friend and my brother. The place is all outdoors which was only unfortunate because there did seem to be some little bugs bitting our ankles. We ordered the hush puppies because I love mole. And then the chef menu. All of it was good but particularly the fish which was excellent, and we even went home with leftovers so while even on the more expensive side, you definitely will leave full. I hope they open up indoor seating and then I would love to come back.
Ambiance and service 5 out of 5! Came here on a date night during a weekend getaway in Austin. It was a bit of a chilly night, but they had nearby fires and heat lamps. First impression is that the place is absolutely beautiful - it was magical sitting outside at night amongst the trees and lights. The service was seriously Michelin level quality, from the host, waiters/waitresses, and the people bringing out each dish. Everyone was so kind and attentive. With that said, I'd say overall the food was a average? Everything tasted a bit one-note when we were there...and perhaps a bit on the saltier side. It may have been an off day, or just that we did not know how to order. I do think it may be a seasonal menu. I would 100% come back again, and want to give the menu another shot!
Bf and I enjoyed a lovely date night in the wine garden. Madeline was a friendly and attentive server. They were featuring a french cajun chef's tasting with wine pairing. We also added the crab fingers because why not?! They are talented chefs and gracious hosts. Go now!
This place was so charming. The glowing fire pits and the glittery lanterns hung in the trees, what a vibe! This farm-to-table restaurant was our chosen destination to celebrate this year's Valentine Day. The food and service did not disappoint. The Valentine's Day menu came with 5 courses shared family style. The oysters and crab fingers started the night out with a bang! The crab fingers were nicely de-shelled which made them easy to eat. The dipping sauce made up of curry leaf leche de Tigre and smoked chili oil gave every bite so much umami. The murder point oysters were seasoned with the perfect chili mignonette and pickled shallots. Next was a refreshing strawberry and little gem salad. Each mouthful had a crunch to it. The crunch came from the popped sorghum which tasted like popcorn. The next two courses were the one long noodle and the Pullman bread. The bread had a nice buttery texture. Then it was the wagyu hanger steak followed by the chocolate pot de creme and cinnamon churro. The cinnamon churro was perfectly cooked: crunchy and moist. We had a great time. The portions were not huge and the food was on the pricey side. It was a treat!
AUSTIN RESTAURANT WEEK #3 I was delighted to try Lenoir with another Yelp friend this evening. It was a unique and memorable dining experience. For our time slot of 6 pm only the Wein Garden was available. As the name implies it was outside filled with hanging green plants with a forest like backdrop, a covered canopy, pulled curtains and a Zen sounding water fountain. There is also a main building with inside seating of about 6 tables and bar seating...rather small. We opted to have the Austin Restaurant Week fixed priced meal which included several courses. Each course presented a unique and memorable dining experience. Ratings from 1-5 with 5 being the best. Course 1 - Crab Fingers (2/5) - While the crab fingers and leche de Tigre sauce were tasty, they had veins similar to what is in shrimp when it is not deveined hanging from all the crab fingers. More care should have been done to clean the crab fingers. Course 2 - Seared Summer Zucchini Squash Salad (4/5) - The grilled Zucchini appeared to have been grilled on a BBQ grill with a tasty finish. It was combined with differed sauces, spices and avocado...an explosion of flavors in your mouth. Course 3 - Glazed Catfish with Grits cake (5/5) The Glazed Catfish was the standout with a seared top (no greasiness) and super moist inside. In addition, I had a grits cake which was quite unique and drew me in from the first bite. Course 4 - Chocolate Zucchini Bread with Jaggery Kulfi (5/5) This standout dish is one of the most unique desserts I have eaten. It was toasted zucchini bread with a gelato like top...so stinking yummy!!! Tonight was the first time I tasted orange wine...did not know that it even existed. It was refreshing and a bit stronger than white wine. Now for the watch outs...the table had a fan to blow away random flies. My initial thinking was how thoughtful. There was not a lot of flies, so no issues there. Can we say mosquitos? OMG...there appeared to be a swarm of mosquitos. My friend and I were bitten about 20+ times before we asked if they had mosquito spray. Luckily, Lenoir staff provided a natural tick and mosquito repellant. Unfortunately, it was not very effective and we left with many mosquito bites. Pro tip: Use mosquito spray at home before dining at Lenoir. Interestingly, all of their foods are sourced from local farms and their menus are adjusted accordingly based on food availability. Also all their cocktails are wine based, so no hard liquors (vodka, gin, scotch, tequila). Gabby, our server, and Patrick the host were cordial and welcoming. Gabby frequently visited our table making adjustments as needed. She was the one who brought the mosquito spray. All in all, the food was good and it was great catching up with my friend,
My girlfriend and I recently visited Lenoir for a date night and were a bit underwhelmed by our experience. The first mistake we made was choosing to sit indoors. I'd recommend sitting in their outdoor wine garden, as the inside space is small and nothing special in terms of ambiance. They had their curtains closed which made it feel a little suffocating. They offer innovative wine based cocktails which we enjoyed. We ordered four items to share: - Hush Puppies - these were awful. Dry and totally flavorless. Disappointing. - Bread with Dips - the pimento cheese dip was okay, bread was freshly baked, but it was just too much and too filling. I'd skip. - Chickpea Socca - this was like a flatbread with pickled vegetables, it had a nice bite and I enjoyed the flavor. - Grilled Wild Kanpachi - best dish of the evening. Fish was cooked well and the sauce it was served in was delicious. Average experience for a hefty price tag. Don't think I'll be back.
THE BIG: Came back to try Lenoir's birthday tasting menu at half off! THE BLACK AND WHITE: The wife and I got a reservation at 6pm and the place was packed. Talk about a great deal when it comes to the tasting menu. We couldn't do the wine pairing but the wines available looked great and they had a variety of orange wines that I was curious about. For the food, we started off with a gigantic brioche bread that had some nice spreads to go with it. It reminded me of Japanese milk bread due to how soft it was. Thn we had the usuals with the crab arms on the leche de tigre sauce. The beets was pretty good and was a nice palette cleanser (for me) to get into our main dishes. The main dish was the boar and it was alright. It was a bit gamey and I do like the concept of farm to table, however the game taste needed to be removed for me to enjoy. We ended with a grapefruit cake desert that was a nice finish to the meal. THE FINAL BAMBOO: Overall for 2 five-course tasting menus, the damage came out to be around $130 at half off. It wasn't bad but it didn't wow me when I came in the first time. I would come again and try out some new dishes and the wine tasting when we're not doing dry January.
The best experience we've had in Austin along with the seasonal tasting menu. The new pastry chef along with the menu has different complexities you expect from a Michelin restaurant and find it in the classic restaurant in Lenoir. A must have when you're in Austin. Ps order the blue masa ice cream sandwich
1 year ago
By far one of the best experiences with service ive had at a restaurant. We went with the chefs choice menu, and new flateware/plates were quickly (and above all, consistently) swapped out between each course. They are super attentive without feeling like they were hovering - just an incredible staff. Above all else though, they were extremely personable and made the whole experience a great one! We didnt go for ordering the wine pairings thingo, but our server was awesome with recommendations. You also carve out the time and treat yourself to the chefs choice menu (if possible, i know this sounds pretentious ) Absolutely everything was divine. The blue fin crudo was cooked perfectly, as was everything else i forgot to take pictures of. To top it all off, the outdoor space is so dope. The only thing that kind of sucks is parking, but c'est la vie, ill walk a couple of blocks for a meal like this any day of the week. read more
5 years ago
This is a nice place with date vibes. The food was great , me and my partner decided to do chefs menu, pescatarian version. Started with hush puppies, strawberry aguachile, avocado tostada, large crab stuffed fish and citron cake. One thing I'm confused about still is if we got one order of each or was it two servings as everything came in 1 plate for 2 people to share. We additionally had Pullman bread and peach, strawberry cocktails. Everything was great. Advice: ask if you opt for chef menu do you get 1 or 2 serving of the item when 2 people are eating. I believe we got only 1 per item to share in which case you are better off ordering from menu yourself rather than chefs choice. read more
7 years ago
Just like most restaurants in Austin, there's a uniqueness that pleasantly surprises you. When you pull up and it looks like you are eating at someone's house. But once you go inside it's beautifully decorated to host what looks like a quaint dinner party. There's a community table in the middle, a few tables on the side and then a bar seating area. As for the menu, so much to choose from appetizers, unique salads, small shareable plates and then entrees. Although the entree portion size are more like small shareable plates. They also have a 4 course tasting menu if want to go that route. With so many dishes that sounded delicious, we decided to order several dishes and share amongst the 3 of us. My two favorites were the larb spiced goat with rice crackers and the smoked fish tartine. Each dish was presented very beautifully and tasted great. In the back of the restaurant is a wine garden which was a cute outside area to hang out and drink more wine after or before dinner. read more
I went there with my family for our first night in Austin and we were certainly not disappointed! The ambiance was casual yet classy. We got most items off the menu that they had for that night. My favorites were the crab legs, tuna tartare and steamed fish. We also really enjoyed the Wagyu steak. read more
A very interesting experience. Just about the most hippster-y restaurant I have ever been to. Looks like this might have changed since I went, but it was a pre-fixe menu with four categories and you could choose 3 dishes from any category. They were sorted into seafood, land meats, vegetarian, and dessert. As a vegetarian, I really didn't have a ton of options and felt that my options were not quite worth the price point. For example, one of my dishes was mostly just roasted broccoli. However, my significant other's meat options seemed high quality. We both enjoyed our food - it all seemed fresh and was well-plated by the chef. The service was fine but a bit drab. The server explained our dishes very thoroughly but was kind of unenthusiastic about it. We could hear the chefs laughing and having a good time in the kitchen which was actually kind of nice to hear because it was a little awkward and quiet in there otherwise. Atmosphere is very cute and beautifully decorated but I don't think there was any air conditioning, or very little air conditioning, so it was very hot which definitely made our meals less enjoyable. The place is TINY - not many tables and tables are super close together. I loved the chandelier and bar though. The actual restaurant was a little difficult to find from the street at night. Overall, might return but probably only if they were running some sort of special or if someone else were paying. read more
Noticed they were doing their Chef's Tasting menu (five courses) for only $29 during January so booked a table the last weekend of the special. The wine patio was a perfect happy hour spot pre-COVID, and so it's no shock that with a few finishing touches like a tent and heaters, it would make for a wonderful dinner experience, too. Anthony was our server and he was so on top of it all night long. In addition to taking care of the dietary restrictions of some of the group, he also was very generous with the wine pours! I can thankfully eat everything, but just want to give a hats off to the kitchen for accommodating the two gluten-free diners. They even made a special dessert for a friend that is allergic to eggs! The menu was pretty stacked with seafood options which made it light but satisfying. I am not a huge oyster fan, but Sweet Home Alabama were theirs tasty! The tuna pappardelle was interesting...someone's hot take was that it reminded them of a more sophisticated tuna casserole. Impressive there was no dairy in the dish but it had a creamy, cheesy texture. My favorite was the seafood stew-esque dish with the delightful bread for dipping. The $40 wine pairing was a steal! Not only were the pours accompanying each dish full (not a sissy tasting pour), but Anthony would just magically top off our glasses like a vino ninja, so I felt as if I had prob consumed an entire bottle by the end. And, definitely not mad at that! While the half off special may not be a thing any longer, I still recommend visiting Lenoir for a nice dinner out, with all the precautions in place/being observed. read more
3 years ago
As I drove up, I was unsure of parking and which building to go to! After I was pointed to the correct destination I found the ambiance to be quaint and inviting with a nice hint of sophistication. A semi-open kitchen with a trendy bar area invited me to relax and enjoy the evening on Lenoirs terms. I'm a former chef, however when I order beverages, I prefer to tell the staff my interests and let them suggest my vino(s) of the night. My waiter proved to be worth his salt as my 'pearl snap' which was perfect. I'm not a fan of IPAs so this suited my palate. As for the wine, I opted for the matthieu barret from Rhone. I told the waiter I prefer French wines, especially being at a French restaurant and this beverage didn't disappoint. It was a light bodied wine with a great bouquet that kept me guessing what flavors were prominent. The Syrah/Shiraz seemed to have hints of oak and cherries while other flavors I couldn't pick out but in a fun way. Our evening started with the "crab fingers". The crab was cooked perfectly however I there wasn't much meat on them and picking at the claw proved tedious and the chili oil was a bit hot. That said the curry leafe leche was a true delight. We also opted for the tuna tartare which was fresh but the salsa macha again seemed to be aped up on heat. More on the heat aspects later. As for dinner my date and I both opted for the oxtail tagliatelle. Again, heat was the star of the dish. I then asked the waiter why every dish had such a heat signature and they said it's fusion to the local vibe. To me I can't take heat so it brings the occasion down. That said, there's a true skill in the dish as the oxtail was cooked to perfection. Tender and flavorful while the kale provided a nice flavor contract being sharp to cut the fat from the oxtail. The pasta was al dente and married well with the sauce. Besides the heat, this dish was outstanding! The waiter suggested a desert wine of Malvasia-trebbiano. I wasn't a fan but my date loved it. Also it paired wonderfully with the coffee semifreddo. This desert was classy, filling, not to sweet and a wonderful capper to the evening. All said, I really enjoyed my experience at Lenoirs and I suggest this establishment to anyone that wants to add flair to a first date while not being pretentious. The food is skillfully crafted, the wait staff knows their restaurant and the ambiance is romantic. An inviting experience not to be missed. read more
3 years ago
3 years ago
The service was fast, and the ambiance was great. I went with a friend and we got their tasting menu, which were selections off their regular menu plus a quail dish. The waitress prepared us for the style in which the food was shared: as shared plates. But we were unprepared for the portion sizes. All the pictures posted are 2 people's portions. I've never had so little food in a tasting menu for this price before. The food had interesting flavors with (too) liberal use of salt. The best dish was the quail, which was the only dish that tasted great AND was clearly portioned for two people. We walked away very dubious about the value of the tasting menu so I would not recommend this restaurant to my friends unless there's a specific dish they wanted to try. read more
6 years ago
The best meal we've had in Austin. We ordered the tasting menu ($58) and 2 bottles of wine. The tasting menu kept us excited and pleased the whole way through. The opening items (an Amuse bouche of falafel-like crisps with a lovely sauce and a sashimi with a tangy sauce) were so good. Blew us away. Personally, the third item, gnocchi, was not my favorite. It is made from corn flour, not potato, which is slightly off putting. My friend described it as enchilada in bite form. I liked the spinach. The steak was amazing. I liked the texture and the taste. It had a lovely chimichurri like sauce with leeks. The cucumber salad bopped too. Finally, the dessert -- light and pleasing. Highly recommend trying the tasting menu if you come. read more
4 years ago
3 years ago
While visiting Austin, I chose Lenoir for a romantic vibe with a setting that felt uniquely "Austin." We went with the chef's tasting menu and didn't look back. We received a selection of 5 dishes that we mostly would not have ordered on our own, and we loved each one. Each dish was full of pleasantly surprising flavors and they were all beautifully presented. The tasting menu also left us happily full without being overstuffed. To go with our meal, we chose a bottle of wine from their ample selection. They also offer a few cocktails, beers, and some wine by the glass, but getting a bottle seems to be the way to go. Our server, Dustin, was fantastic. He was very willing to hear any and all dietary restrictions or quirks, and was happy to work with the the couple that I mentioned. He was clearly passionate about everything on the menu and his excitement for what we chose showed. He even gave us great tips on places to check out in Austin later that night. Dining at Lenoir was a highlight during the few days we spent in Austin, the food was phenomenal and the atmosphere was wonderful. read more
5 years ago
Wow. I wasn't expecting to love this place so much but it was a fantastic experience all around. The outdoor gravel patio is like sitting in someone's backyard under huge oak trees. They have simple lanterns strung from the tree branches and umbrellas all around. I loved the ambiance. We ordered the tasting menu and the wine flight. The wine pairings were one of the best I've ever had. I'm not a fan of white wine but the owner picked the best French wines that paired perfectly with each course. The first course was a hamachi crudo- perfectly light with subtle flavor. Second course was a green bean salad- this was my favorite of the night. The beans were lightly pickled then charred and served on a yogurt queso fresco sauce- HEAVENLY. I make a mean green bean but theirs was the best I've ever had. Third course was shrimp and vegetables. This was my least favorite, and it was still amazing. Fourth course was the char siu and watermelon. Perfectly cooked and the balance of flavors was delicious. I was so full at this point but I still soldiered on. Last course was ice cream with almond crumble. I'm not a fan of ice cream but this was really good. Our server Quentin made our experience an unforgettable one. We'll be back for sure. read more
4 years ago
Outdoor dining is tucked away behind the restaurant which helps minimize the noise from the street. Plenty of outdoor fans to keep it cool outdoors. Lenoir offers a 5 course chef's menu but we opted to order a la cart. Portion sizes are small (similar to tapas size) and presentation is very pretty. Great place for dates but don't plan on having a hearty meal. In contrast, the desserts were generous. We had the chocolate pie with meringue. Meringue had a nice, firm texture. The sweet potato pie was pretty good as well. read more
3 years ago
What a beautiful experience! We were greeted with such warmth and taken through such a wonderful culinary journey. Probably the most romantic atmosphere from the lights, the the soft music, & the perfect weather. Our servers/waitress was fantastic and extremely knowledgeable about every dish. read more
5 years ago
3 years ago
3 chef course tasting was excellent but the service is what really took the spotlight of the evening. Our server was extremely helpful with the wine tastings and patient with us while we deciding on the wine. The food was good and portions were appropriate. Dinner for the chef tasting and two glasses of wine came in just at $200 for two of us with tax and tip. read more
Had high hopes for this place but was very underwhelmed with the 5 course chef's tasting menu. I kid you not we were given spam tacos as the main entree but more on that later. I gave it an extra star for the service we experienced at the bar. Now on to the food: 1st course: Cucumber salad, poblano peppers, and crab fingers. The cucumber salad was extremely salty to the point where it overpowered the cucumbers. Poblano peppers were smoky and flavorful with a nice crunch no complaints there. The crab fingers were obviously small with not much meat but mixed with the curry it is pretty tasty. Overall started off fine other than the salty cucumber salad, 6/10. 2nd course: Summer squash with sauce, the sauce was pretty good but as a 2nd course wasn't impressed with just the squash. 5/10. 3rd course: Crawfish Pasta with Chili Oil, definitely an improvement over the first two courses, the crawfish was juicy, pasta cooked nicely, very good sauce. 8/10. 4th course: Spam Tacos with Rice and Peaches in chamoy. Yes you read that right. The dish speaks for itself but you don't serve spam tacos with bland rice and peaches on a tasting menu when your customers are paying high prices. This was by far the worst dish we were given besides the salty cucumber salad and made us regret choosing the tasting menu altogether. Not worth rating. 5th course: frozen mousse with peaches. The mousse had this bitter flavor that I couldn't shake. Very underwhelming for a dessert. 4/10. Overall, if you've tried other tasting menus in Austin like emmer and rye or barley swine, you will be disappointed big time by Lenoir, not in the same class. Not a place I would recommend except for some wine on the patio, maybe. They can make good sauces as well if that matters to you. I don't like giving negative reviews but serving spam tacos in a tasting menu is unacceptable. Gotta give people their money's worth. read more
This place blew me out of the water & I'm not just talking about their seafood! Came here for date night as we were looking for somewhere outside where we could enjoy the weather. Stopped in for their happy hour and enjoyed the sweet potato Pullman bread along with the smoked fish tartine. Both dishes were fantastic and paired well with first blush cocktail & blood orange ipa which were both on the happy hour menu. The star however was the whole roasted dorade entree dish we ordered. Not only was it super flavorful served in a delicious curry sauce but it was beautifully presented and most of the bones were picked out for full enjoyment. The ambiance really pulled the entire experience together for me as illuminating lights hung throughout the trees and the smell of fire burning in the air. Highly recommend this place if your looking for a special date night or Valentine's Day plans. read more
Lenoir was not necessarily our cup of tea. We made a reservation and arrived a little early. We were sat at the long middle table. The ambiance was legit. The server was impersonal and stoned faced. There was a lady picking up plates who was very prompt and friendly. The food was just ok. It wasn't horrible, but it wasn't great. The server being more friendly would have made the experience way more enjoyable. Fair warning: Each person in your party will be forced to get three courses. This is this original reason we chose this place, but it is strictly enforced. We wont be back. read more
4 years ago
What a dining experience. We went with the chefs menu because we had 6 in our group and I think they said we had to do it that way. It's family style. They ask for allergies: my wife and another in our party was gluten free and someone else was pescatarian. They tailored everything to us. We also choose the wine tasting to go along with the menu. It was one of the best meals I've had in a long time. To go though the courses would be too much, but just amazing. Now, the bad part; we got eaten alive by mosquitoes. They have bug spray and you need to use it as you sit down. My wife got bit 10 times in just one arm. Everyone got bit at least once. It is fairly expensive as it came to be about $150/person. read more
We picked up a lovely dinner from here last night! We got the anytime picnic meal which included so much food. It came its a whole loaf of bread and spreads, salad, smoked fish salad (or another one of your choosing), cookies, and wine. It was the perfect meal and so much food that we had leftovers. I could tell the fish was fresh and everything was absolutely delicious! Ordering and pickup was super easy. I ordered online, and it was ready roughly 30-45 mins later. We drove over and parked there and someone brought it out to my car. There was no contact and super quick and easy! read more
4 years ago
We had the best night here, we were seated outside on the beautiful patio, when it started to rain out of nowhere. We were about half way through our meal, when it started down pouring. The staff was so great and escorted us to the covered patio and provided us with a complimentary beverage to help wait out the storm. They moved us inside and we were able to finish our meal! I highly recommend the crudo, crab claws, and snapper. We can't wait to dine here again. read more
4 years ago
6 years ago
We recently went to Lenoir and we were impressed by the food, the service, and the precautions the staff were taking. All tables were located outside and were appropriately distanced. The staff were masked and they were enforcing masking with their patrons. Tables were oriented in such a way that adjacent tables were perpendicular to each other, so that if you were facing a table, it would be facing the backs of other diners. The food was fantastic. We got the chef's tasting, which at $58 is a steal. As someone from south India, I was pleasantly surprised by the South Indian flavours within many of the dishes during this week's menu. The rutabaga starter had a bit of "puli" (sour flavour from gambogia) that rounded out the green garlic. The sweet potato with poha was phenomenal. The braised lamb shank stole the show though -- it blended Italian flavours with Indian flavours and was right up our alley. I wish I could get a recipe for it. Our server (Dustin) was warm and hospitable. We loved the casual service that wasn't too over the top. The pacing for the dishes was perfect and we didn't feel rushed. read more
My recommendations from our last dinner: "true love" mexican style lager purple emmer tabbouleh (field) summer squash roasted red snapper (sea) texas wagyu beef (land) almond & grapefruit cake My husband had the heirloom tomato, yellow fin tuna, and antelope carpaccio. I didn't like those dishes as much as the ones I selected. Excellent service as always. Would prefer it if the water was served at a much colder temperature since it's not served with ice. Could use more lighting in the parking at night time. We had 6:45 pm dinner reservations but had to park across the street because the Lenoir lot was already full with the few parking spots it does have. read more
5 years ago
My wife and I stopped in last Friday night (or was it Sat?) around 8 or 9pm and managed to score 2 seats at the bar with no reservation. Right away, I have to say the staff--especially our bartender--was amazing and should be commended on her knowledge of wine. It took me all of 10 seconds to see a 5-course tasting which my wife and I ordered and they built around her pork and beef allergies. Amazing food--the crab claws really stood out as something I'll never go without when we return. The real star that made the place stand out was the wine pairingwith the tasting menu--Somms rejoice, as this place has the best elevated wine pairings I've seen in Austin, bar none! I'm afraid we tore into dessert a little fast to get a good pic but the crab, broccolini, pasta thing, fish, and the rest were elegant and honestly under-priced. An intimate romantic sharing experience that makes my top 3 in Austin with Luties and Apt 115--5 stars. read more
5 years ago
Came here for my wife's birthday with some friends and we all agreed it was probably the best meal of our lives. The courses all featured spice in very well balanced dishes, and as a person who doesn't normally search out spicy food I had no regrets after this experience. The crab fingers were a fun and light way to start things off, just enough to whet the appetite without being heavy. I loved the curry sauce and the chili oil was enough to feel it but not enough to overwhelm the crab or curry. Next was a tuna tartare with more spice, this was really good but probably my least favorite of all the dishes. The biggest surprise for me was the charred cabbage. It was marinated lightly and then seared over flame, and the combination of those two steps made it extremely flavorful and easy to eat. I don't normally think of cabbage as something exciting, but combined with the spices and furikake mushroom curry sauce I'd go back just for this! Absolutely floored my whole party. The main course of pork three ways over dirty rice and greens was a hit, with a lightly tangy mustard sauce and simple, excellent flavors all around. Finally, dessert was a delicious cake with I believe a pumpkin sauce topped with a heavy cream and pumpkin seeds. I'd punch a child just to have that sauce alone, the rest was a bonus. Most of my group did the wine course, allergies had me under the weather so I had only one glass and a few samples. Everyone agreed the wines paired really well, although feelings were mixed on the necessity of the dessert wine given the dessert was sweet enough. That being said, no one had complaints after the trip and we are eagerly planning our next outing. The staff was amazing and we felt very well taken care of all night long. My compliments to Lenoir for a wonderful evening! read more
The outside patio is so cute would recommend going at night for a really romantic vibe. Staff is nice and brings out plates in a timely manner as not to overcrowded the table. My favorite dishes were the crab legs and the yellowfin tartare. read more
The inside part of the restaurant definitely seems perfectly set up for couples. I went with my best friend (not a couple) and still had a great culinary experience. We did the Chef's Choice 5 course menu and enjoyed each dish. It was nice to not have to decide what to order and still eat yummy food. Service also great. Decor really homey and cute. I would come back again; seems like the menu changes not infrequently. read more
I love Lenoir! I like how it is a intimate setting with indoor and outdoor seating. AMAZING food. Highly suggest getting the chefs tasting menu with beverage pairing as well. Everything just flows and they space it out enough so you don't feel stuffed at the end. I will say the one kind of annoying thing is that if one person orders the tasting menu the whole table has to order it. I didn't mind this but I know other people might want to choose their items. Just keep in mind. Other than that a great place for date night or girls dinner. read more
Came here to celebrate my boyfriend's big job promotion and we were so, so thrilled with our experience here. We did the tasting menu with wine pairings and it was every bit of delicious. Our server was wonderful, knowledgeable, and attentive. Some of the food runners or other servers were a little awkward as they described dishes they dropped off, but nice nonetheless! The wine garden patio area was romantic, intimate, and absolutely stunning. Oh, and the grilled cabbage dish BLEW our minds- so simple and phenomenal in every way. We loved the southern-inspired food being from Louisiana, and to our shock, the cabbage was still our fave. They even included a sweet note to him congratulating him on the career move with a free cocktail coupon. We cannot wait to be back here to use it! read more
I came to Lenoir for a work event and omg I would sell my soul for this bread + pimento cheese combo. I'm sure it was designed to share but luckily my co-worker had already eaten because yes I ate the entire MASSIVE chunk of bread for myself. Gorgeous patio, extremely friendly staff, great food - a little oasis on S 1st. Perfect for dates, happy hours, special occasions, they can do it all. Definitely a must try! read more
More info about Lenoir
1807 S 1st St
Austin, TX 78704
Bouldin Creek, So-Fi (S. 1st St. District), 78704 (South Austin)
Directions
(512) 215-9778
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Visit Website
http://www.lenoirrestaurant.com/
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Ask the Community - Lenoir
Can you go just for wine or do you need to order dinner?
How often does the menu change? Every Monday, for example?
Do they have gluten-free and vegan options?
Can we bring our dog on the outside area?
Absolutely! Our Wine Garden is pet friendly.
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