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    Leleka

    4.7 (380 reviews)
    ModerateUkrainian, Soup, Bakeries
    Closed Closed

    Order Leleka Takeout or Delivery

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    LELEKA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Erica W K.

    Delicious dumplings! You can choose the dumplings to be dry or in a soup (they charge extra for the soup). My favorite is the chicken dumplings. They were so flavorful, each bite was delicious and full of flavors. This is a good spot for lunch in the Financial District. The price is pretty decent. You order first and then sit down somewhere. Everything is self serve so it's a super casual spot.

    Andrew R.

    Came here for a dinner after work with some friends. I didn't realize they close at 8, so we definitely had a quick meal, but it was still a good experience. We ordered a bunch of dumplings, hand pies, and beers! The beers were all really good, we all agreed the honey one was by far the best. The hand pie was alright, but I'd stick with the pelmeni: -Beef Gouda - Really tasty and well balanced -Chicken - This was my favorite, I loved the basil -Lamb - I generally don't like lamb much, but this was great -Potato - definitely relied on the sauces for more flavor, but still good The dining area is spacious and comfy, with mostly indoor and some outdoor seating. Service was quick and friendly, and prices were reasonable. Definitely a great unique food option in SF!

    Mix 2 Dumplings- beef and potato cheese
    Genevieve G.

    I was working in the area and yelp led me here for lunch. It can be a little hard to find since it's tucked in an alley, but worth a visit. I had beef and potato cheese dumplings and honey cake. The dumplings were great and more filling than I expected, and the cake was tasty. Plenty of searing both inside and outside.

    Yih R.

    It's my first time having Ukrainian food, and we liked it. It does have similarities with Russian dumplings, yet offers more fresher flavors on the meat. The beef pies are my favorite, also carrying an essence of Chinese beef pancakes. The place is very chill, very self-sufficient and casual. People here are nice, won't interacted that much, but quick to respond.

    BORSH
    Brian C.

    Stopped in the other for a quick, healthy meal. I ordered a bowl of borsh soup and a slice of honey cake. It came out fast and was delicious. The restaurant was clean and there was lots of seating inside and outside. I'd like to come back some time and try the dumplings.

    Mykhola honey lager
    John D.

    Unassuming place down an alley with other restaurants, this is like a carry out joint with tables. Order via a QR code or iPad at the counter and food brought to your table faster than most fast food places. I've never had Ukrainian food before so no clue how authentic it is but it was very good regardless. Had the mixed dumplings, beef/gouda and the lamb. Both great but preferred the lamb. Washed it down with Mykhola honey lager. All in all a great meal. If you're in the mood for something different, recommend this place.

    Chicken Pelmeni ($16 for 20) and Borscht ($10)
    Wendi K.

    I popped in here for lunch - as my good friend is Ukrainian and I've always wanted to try Pelmeni. A Pelmeni is, I would describe, a cross between a chinese dumpling folded like a tortellini. They are delicious and bite sized and perfect for dipping (the restaurant has garlic and spicy sauces, sour cream, hot sauce, and soy sauce you can serve yourself). I love the variety of fillings you can choose from - lamb, salmon, chicken, beef, potato, etc. This time I opted for the Chicken Dumplings ($16 for 20) - they are flavorful and have the perfect soft chew. The Borscht ($10 for small) was also yummy and had shredded brisket in it. I want to come back and try all the flavors, and some of the delicious hand pies and desserts (honey cake? Napolean? yummmm!) It is a casual spot, and there is plenty of indoor and outdoor seating. It is bright and clean as well. Order at the counter and they will bring it out to you :) Bus your own table.

    Kris N.

    *Note: TDLR at the end of review Salmon Dumplings: 6/10 The salmon wasn't distinct. I was expecting kind of a bite to it, but the salmon was ground and moist. The dumpling wrapper was cooked perfectly. The garlic and spicy sauce were good and low-key carried the dumplings. They weren't bad, but they weren't great. I took a bite and was like, yup, that's a dumpling. I honestly couldn't even tell that it was salmon LOL. Service: 7/10 Honestly, the cashier was rude ASF when I was ordering, but I continued to be polite to him. When he gave me my food, his attitude changed a full 360. Think he was just having a bad day with customers and needed a change of pace. Food service sucks. I've been there. He accommodated me with splitting my dumplings into two containers though. He's a real one for that! Ambiance: 10/10 Outside and inside seating was very aesthetically pleasing. Will say the floors inside look dirty af, but you don't really notice unless you're paying attention. They got some entertainment play for ya inside if you're an eat and watcher. Condiments and to-go utensils are self-serve on the right side of the counter, which I like. TDLR: Paying for ambiance ngl. Salmon dumplings are slightly above average. Wouldn't go out of my way to get them. Service is a hit or miss. Sauces are fire. Somewhat reasonably priced. Would come back to try other things because it looks interesting, but expectations are low.

    Justin M.

    Loved it!! Would definitely come again. Busy at lunch but food comes out very quickly, and it's clean and spacious inside. Decent price for the portion size as well. Don't forget to get the garlic sauce on the side :) (free!) FOOD: Beef Gouda Dumplings (9/10) - Favorite thing I ordered. The gouda pairs perfectly with the beefiness, and I really couldn't get enough of it. Lamb Dumplings (7/10) - I found these slightly dry but still had a good texture and flavor. I'd stick with the dumplings above next time! Beef Hand Pie (6/10) - Skip this next time. I thought this was slightly dry and not too flavorful. Pickles (7/10) - Good to cut the meatiness, and a lot of pickles for the portion size!

    Kitchen
    Sean R.

    Kelsea was everything I was hoping it would be. Well made Ukrainian dumplings full of bursts of flavor in each warm inviting bite. The sauce selection was excellent, and exactly what you would want to complement the assortment of options. The men behind the counter were quick and friendly. The little restaurant was ideally located (despite the hills) for a midday snack or lunch without getting too far from the office. I'd love to return when the weather is nicer to truly enjoy the outdoor space as well.

    borscht, lamb dumplings, potato dumplings
    Linda Y.

    Simple but yummy food. The actual storefront is tucked away in a little alley, and you order up at a counter. Have come a few times before and I love the potato dumplings the most, followed by the lamb dumplings and borscht. Pro: tip is you can get the dumplings either pan-seared or boiled. The staff is always nice (though there's usually just one person so you have to get their attention). Not much ambiance, it's more of a self-serve place -- but they also have plenty of outdoor and indoor seating.

    Borscht
    Val S.

    Fast food style restaurant with good Ukranian food. You order on the screen at the counter and wait for your name to be called. The pierogi/dumplings are fairly small, so 20 are a good portion size for one person. Bottled beer available. Decent bathroom. Food is a little pricey ($18 for 20 dumplings and every little topping is extra, $11 for a small borscht).

    Carly S.

    This was easily one of my favorite meals during my two weeks in San Francisco. I placed a pickup order online, and it was ready promptly at the time I selected, which made the process seamless and convenient. I ordered a combination of half potato and cheese and half plain potato pierogi topped with caramelized onions, along with a side of pickles and cabbage salad. I highly recommend asking for the garlic sauce on the side, it was incredibly flavorful and paired perfectly with the pierogi. Everything was excellent. The pierogi were fresh, tender, and delicious. The cabbage salad and pickles added a refreshing crunch that complemented the richness of the pierogi beautifully. Overall, it was a well-balanced and thoroughly enjoyable meal.

    Pickled veg and Cabbage Hand Pie

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    3 months ago

    I like their beef dumplings over their lamb dumplings! I wish they gave more pickled cabbage in the order. Overall, very delicious!

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    5 months ago

    I go to this place all the time during lunch and I love their borsch. Affordable cost and always good quality food.

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    9 months ago

    The food is amazing! Service is quick and super friendly! Dumplings and meat pies were top notch! Don't miss out on Kiev cake.

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    Ask the Community - Leleka

    What oils and fats do they use in their cooking? Is it US organic wheat? How thick is the skin on the dumplings? Thank you! where is the page for the Sunnyvale location?

    Avocado oil, butter, organic Giustos wheat flour, 0.8mm thick, you can find more information on our website lelekasf.com

    Any vegan options?

    We have beet salad (vinegret)

    Are there any vegetarian dumplings available? Not cooked in pork fat or other animal fat

    Do they use halal meat?

    No halal everything is frozen

    Don’t See Your Question? Ask Away!

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    3.1 mi
    $$

    Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

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    Almond Croissant
    Almond Croissant
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    Butter & Crumble

    Butter & Crumble

    4.6
    (737 reviews)
    1.0 mi
    $$

    Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

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    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
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    Tartine Bakery

    Tartine Bakery

    4.2
    (9.2k reviews)
    2.3 mi
    $$

    Tartine absolutely lives up to its reputation. We tried the chocolate chip cookie, turkey sandwich,…read morefruit tart, and corn salad, and everything felt thoughtfully made with high-quality ingredients! The chocolate chip cookie had crisp edges, a soft center, and plenty of rich chocolate without being overly sweet with the salt touch. The turkey sandwich had soft bread, quality turkey, and the chicken skin is unique and provided a balance would love to try a panini next. The fruit tart was beautiful and incredibly fresh, with perfectly ripe fruit and a light, creamy filling that wasn't too sweet. The corn salad was a pleasant surprise too and maybe a favorite with bright herby bites that complemented the richer bakery items. Everything tasted fresh, and you can tell Tartine focuses on quality rather than overcomplicating dishes. Expect a line, especially during peak hours, but it's worth the wait. Whether you're stopping in for pastries or lunch, it's an iconic San Francisco bakery that's easy to recommend.

    - no line on Sun afternoon - no indoor seating, few outdoor…read moreseating all taken (best to eat at nearby park) - no line on Sun afternoon - Morning bun is very nice: flaky croissant + soft/gooey cinnamon bun hybrid, perfect amt of sweetness, lovely notes of orange zest & cinnamon deepen the brown sugar/pastry flavor - Banana cream tart is okay: fresh banana cream w/ slices throughout, flaky & sturdy pie crust; again perfect amt of sweetness & the banana flavor tastes very natural. imo, needs more depth of chocolate/vanilla or cinnamon or something, to balance the banana. Otherwise, it's just banana on a pie crust w/ thin chocolate shell, topped by whipped cream.

    Photos
    Almond Croissant, Chocolate Souffl Cake Round
    Almond Croissant, Chocolate Souffl Cake Round
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
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    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    2.3 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

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    Char Siu Croissant
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    Jina Bakes

    Jina Bakes

    4.3
    (816 reviews)
    1.6 mi

    Driving to San Francisco can be a pain in the ass. So when my niece offered to take the wheel, I…read morewas thrilled and said, "Heck yeah! Let's go!" Since it had been decades since my last visit to Japantown, she took my daughter and me there for a weekday adventure during our summer break. We started our day at Jina Bakes, as my niece mentioned that there's always a long line when she visits. The pastries looked absolutely delectable, making it tough to decide on just one. I was surprised that many items were already sold out, especially since it was only ten in the morning! Next time, we'll definitely need to arrive even earlier. We decided to get several treats to try, though I can't remember all their names. The only ones I recall are the pastries that had "salt" in their titles, which I really enjoyed. I was initially skeptical about ordering the Honeycomb Toffee Latte, fearing it would be too sweet and thick. However, I'm glad I took the plunge because it turned out to be nice and creamy with the perfect level of sweetness. Overall, I had a lovely breakfast there and would love to return to sample more delicious pastries, as long as my niece is willing to drive me again!

    After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
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    Arizmendi Bakery

    Arizmendi Bakery

    4.3
    (821 reviews)
    2.8 mi
    $$

    Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

    Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

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