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    Boochmania

    4.9 (92 reviews)
    Closed • Closed

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    BOOCHMANIA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Boochmania

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    Devi B.

    Stumbled upon this place by chance and were pleasantly surprised n the ambiance and the food were amazin. We especially loved their kombuchas and the lavender and ginger flavors were absolute standouts. For food, the arugula salad was delicious and the pulled lamb bowl was truly out of this world. The lentil miso burger was just okay Overall, definitely a must-visit spot

    Photo 1: Montage of images from Boochmania
    Ed U.

    I know absolutely nothing about kombucha. I know it's one of those fermented drinks that attracts its share of obsessives. I only found out after the fact that the Karabiyik brothers, who own this compact cafe, started a kombucha brewery and discovered the value of food pairings in selling their product. Their Harrison Street location is definitely off any path I follow in SoMa, but I thought it would be worth the detour to try some enticing comfort food. Gratefully I was right. The menu is full of Turkish temptations starting with appetizers like an eggless shakshuka and a meze plate as well as various burgers and wraps including a vegan version with lentil miso. My palate was drawn to the $26 Lamb Kebab Plate (Photo 9). A bit pricey but a definite winner with a generous serving of tandoori-style pulled lamb mixed with tomato sauce and roasted red pepper and layered over finely diced pita. Bulgur pilaf, yogurt, and seasoned chickpeas were served on the side. The flavor combinations really worked well together, and there was plenty for a second meal takeout. Even though I only noticed later in my photo that they offer their own kombucha, I just went with a refreshing $3 can of Strawberry Sparkling Water (Photo 8). As it was my first time visiting, I thought seating was limited, but I noticed diners coming out of the back. Good to know for the next visit. FOOD - 5 stars...pricey but honestly one of the most satisfying Turkish plates I've had in the city AMBIANCE - 4 stars...small and busy during the lunch hour but comfortable once seated SERVICE - 4.5 stars...cordial TOTAL - 5 stars...definitely a new occasional go-to for me RELATED - Exploring eastern SoMa? Here's a collection of places l've visited and reviewed: https://yelp.to/pM_iAJCoRp

    Meatball
    Jenny X.

    Came here for a lunch with a friend and this place was so cute! Good: - The bowl was so good - I liked how there were all kinds of veggies and I added the meatballs that added so much - The place is super cute and clean - it's small so there isn't a ton of seating but at 2 pm on a Wednesday it wasn't too bad - Portion size is really good - felt like I got good bang for buck and was full Bad: - The wait time can be long when there isn't too much staff inside Overall this was super memorable and the food was so delicious, I'll be back!

    Tash M.

    Perfect spot to end my time in San Francisco. The 2 level interior is beautifully decorated and very relaxing. I didn't try, but many others were ordering from the varied kombucha selections. There are lots of options for vegetarians, and I enjoyed my bulgur bowl with added tofu. Service was polite, and I left with a content mind and tummy.

    Quinoa Bowl
    Ray B.

    Decided to try this place. All three of our meals were good. Staff was friendly & helpful. They have a large upstairs dining area in addition to a small dining area downstairs. lol the front door is kinda sticky - push hard!

    Mediterranean Wrap Fermented Hummus Organic Boochman Kombucha Can
    Katrina R.

    Went in person this time and service was friendly and amazing. The place was cute. I had the Mediterranean wrap and kombucha again - still really good. Coffee was also amazing.

    Lauren C.

    What a truly special place! As soon as I began to plan a trip to the Bay Area, I knew I had to check out Boochmania, which seems to be the only kombucha taproom in the entire region. This place is doing a lot in a small space! They brew their own kombucha and have a fairly extensive menu of Levantine cuisine with an emphasis on fermented foods such as a fermented hummus. They also have other fascinating ferments such as chicha morada (a fermented purple corn beverage). They are a family-run business that moved from Berkeley to San Francisco after the pandemic. Due to limited time in the area, I didn't have the chance to have a meal here but needed to try their kombucha. They are generous with the samples, so my friends and I tried everything and then sat down for some flights of kombucha. The flights are served in enormous glasses which we appreciated! We also really enjoyed the complimentary mixed nuts. What hospitality. Overall, the kombucha skews very mild in flavor. The boldest one was the currant clove, which was sweet and tasty. The rose and lavender and rose ones also had pleasant flavor. A lot of others such as the ginger sage were extremely mild. They are all very low in sugar and calories. I'm looking forward to making another trip here as soon as possible, so I can try the fermented hummus, the chicha morada, and whatever other concoctions they have at the moment!

    Kombucha!
    Piyush G.

    This one came highly recommended by ChatGPT and boy! she was not wrong. What a find! The food was different (in a good way) and the hospitality of this family run joint was out of the world. This is Mediterranean/Levant food with a twist and some excellent kombucha to go with it. We tried the hummus, the quinoa plate with vegetables and the chicken burger with potatoes wedges. Everything was delicious and original. I am going to come back for more.

    A V.

    The taproom has a bright, airy feel that makes it an easy place to lose track of time while you sip. The kombucha itself is exceptionally crisp and clean, avoiding that overly vinegary bite you sometimes find with lesser brews. I was also really impressed by how quickly they get you poured and settled, even when the weekend crowd starts rolling in.

    Mediterranean wrap, meze sampler, lamb !
    Song K.

    Come by for an amazing spread of authentic Turkish food paired with refreshing home brewed kombucha! This is a family owned business with homemade delicious food thoughtfully presented (dishware were sourced directly from the owners' hometown village in Turkey or local artisans in the Bay Area. Turkish coffee here is some of the best!

    Fermented Hummus, Shakshuka, Kisir and Kombucha on tap
    Shweta S.

    Amazing hidden gem! I had this place bookmarked on Yelp since a long time and finally had the chance to visit over the weekend. Loved the vibe of this cute place. They have several vegan options. Pretty much all the items are with fermented foods. We got fermented hummus, shakshuka, Kisir/Tabbouleh. The portion sizes are pretty good, although they are sizes, 3 of them were enough for the 2 people. The food came pretty quickly. Kombuchas are great too, esp the Currant Clove- it has hint of clove and very refreshing. The owner, Betul was super nice and friendly. All in all, a great place and looking forward to going back soon. We also tried a couple of different kombuchas which they are known for.

    Cappuccino with free cookies!
    Araceli E.

    Stopped in for a quick bite and was welcomed with a delicious cappuccino with complimentary cookies! Shared a delicious kofte plate and a currant kombucha on tap. The staff were super helpful and the decor was cute with little succulents everywhere. Will definitely be back!

    Elisa Y.

    Food and kombucha are great! Good taste and good presentation. Family operated made with love and passion. Numan has a good taste for arts too. Come see the beautiful interiors!

    Whole milk latte

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    5 months ago

    Get the lamb wrap, amazing food, atmosphere, and family running this beautiful hidden gem in the city!!

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    1 year ago

    Everything we had was delicious and the server was wonderful. We could not have asked for more.

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    1 year ago

    We had this food catered and everyone was blown away. Funny name, but extremely good food.

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    Ask the Community - Boochmania

    Hi! Are all of your dishes completely plant-based (vegan)? Also, is it possible to get kombucha to-go in a glass bottle or bring your own container? Thanks!

    No, they have many vegan dishes, but their menu is not completely vegan. And I believe they refill containers of kombucha.

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    Bursa - Grilled Rack Of Lamb

    Bursa

    4.3(1.1k reviews)
    4.8 mi•West Portal
    •$$

    One of my favorite Mediterranean restaurants that never disappoints!…read more My go-to order is one of the lunch wraps they offer (salmon or chicken, depending on my mood) but both are great and are always made with fresh ingredients! Dish comes with either fried or an arugula salad. This restaurant never misses and service is always friendly and prompt!

    We decided to have a birthday dinner here at 7 pm on a weekday evening for 6, due to everyone's…read moreschedules. Bursa's dining area was comfortable with bright lighting and dark blue walls. The service was friendly and welcoming even when our party came at different times. The restaurant wasn't busy given it was a Monday evening, so you would think it would go smoothly. *** OUR PICKS *** COMBO APPETIZER PLATTER ~ hummus, baba ghanouj, haydari, ezme, dolmas, merimek, falafel ~ parts of the platter were cold while the falafel was warm, but they topped it off with a sauce that didn't keep the falafel crispy, instead it softened it. I think the sauce should have been on the side. The rest of the dish was good. 4/5 LAMB KEBAB PLATE ~ this was my dish. I touched my skewers thinking they were going to be hot, but it was surprisingly cold. I'm not sure why skewers would be cold when the food should be hot right off the grill. The lamb was cooked medium rare as I requested, though there was little to no seasoning. So it was kind of gamey and tasteless 3/5 RACK OF LAMB PLATE ~ my partner chose this dish. The lamb was also very light in seasoning. The pistachio rice was interesting and nutty. Asparagus was good. 3.5/5 MIXED GRILL PLATE ~ our friend enjoyed this dish. Maybe a mixed grill is the way to go and some meats cooked and seasoned better than others. 4/5 BEEF KEBAB PLATE ~ the beef was also room temperature and lightly seasoned. 3.5/5 SALMON ~ I tried some of this and it was decent. 4/5 BAKLAVA & CHOCOLATE MOUSSE CAKE ~ Nice birthday surprise and a sweet way to end the meal. Baklava wasn't as crispy or flaky as some I've had, but the honey-pistachio nuts were good. Chocolate mousse cake was decadent and moist. 4/5 Beautiful presentation on the plating of our food, though the timing for the food wasn't quite right as a few plates were served room temperature and not hot. However, the surprise desserts were a nice touch in helping us celebrate a birthday!

    Photos
    Bursa - Inside - Valentine's Day decorations

    Inside - Valentine's Day decorations

    Bursa - Spicy Adana Wrap: Spicy Ground Lamb + Beef, haydari, pickles, red onion, parsley, homemade tomato salsa, fries | $15

    Spicy Adana Wrap: Spicy Ground Lamb + Beef, haydari, pickles, red onion, parsley, homemade tomato salsa, fries | $15

    Bursa - View of Interior of the restaurant

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    View of Interior of the restaurant

    Boochmania - kombucha - Updated October 2026

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