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    Boochmania

    4.9 (92 reviews)
    Closed • Closed

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    BOOCHMANIA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Boochmania

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    Devi B.

    Stumbled upon this place by chance and were pleasantly surprised n the ambiance and the food were amazin. We especially loved their kombuchas and the lavender and ginger flavors were absolute standouts. For food, the arugula salad was delicious and the pulled lamb bowl was truly out of this world. The lentil miso burger was just okay Overall, definitely a must-visit spot

    Photo 1: Montage of images from Boochmania
    Ed U.

    I know absolutely nothing about kombucha. I know it's one of those fermented drinks that attracts its share of obsessives. I only found out after the fact that the Karabiyik brothers, who own this compact cafe, started a kombucha brewery and discovered the value of food pairings in selling their product. Their Harrison Street location is definitely off any path I follow in SoMa, but I thought it would be worth the detour to try some enticing comfort food. Gratefully I was right. The menu is full of Turkish temptations starting with appetizers like an eggless shakshuka and a meze plate as well as various burgers and wraps including a vegan version with lentil miso. My palate was drawn to the $26 Lamb Kebab Plate (Photo 9). A bit pricey but a definite winner with a generous serving of tandoori-style pulled lamb mixed with tomato sauce and roasted red pepper and layered over finely diced pita. Bulgur pilaf, yogurt, and seasoned chickpeas were served on the side. The flavor combinations really worked well together, and there was plenty for a second meal takeout. Even though I only noticed later in my photo that they offer their own kombucha, I just went with a refreshing $3 can of Strawberry Sparkling Water (Photo 8). As it was my first time visiting, I thought seating was limited, but I noticed diners coming out of the back. Good to know for the next visit. FOOD - 5 stars...pricey but honestly one of the most satisfying Turkish plates I've had in the city AMBIANCE - 4 stars...small and busy during the lunch hour but comfortable once seated SERVICE - 4.5 stars...cordial TOTAL - 5 stars...definitely a new occasional go-to for me RELATED - Exploring eastern SoMa? Here's a collection of places l've visited and reviewed: https://yelp.to/pM_iAJCoRp

    Meatball
    Jenny X.

    Came here for a lunch with a friend and this place was so cute! Good: - The bowl was so good - I liked how there were all kinds of veggies and I added the meatballs that added so much - The place is super cute and clean - it's small so there isn't a ton of seating but at 2 pm on a Wednesday it wasn't too bad - Portion size is really good - felt like I got good bang for buck and was full Bad: - The wait time can be long when there isn't too much staff inside Overall this was super memorable and the food was so delicious, I'll be back!

    Tash M.

    Perfect spot to end my time in San Francisco. The 2 level interior is beautifully decorated and very relaxing. I didn't try, but many others were ordering from the varied kombucha selections. There are lots of options for vegetarians, and I enjoyed my bulgur bowl with added tofu. Service was polite, and I left with a content mind and tummy.

    Quinoa Bowl
    Ray B.

    Decided to try this place. All three of our meals were good. Staff was friendly & helpful. They have a large upstairs dining area in addition to a small dining area downstairs. lol the front door is kinda sticky - push hard!

    Mediterranean Wrap Fermented Hummus Organic Boochman Kombucha Can
    Katrina R.

    Went in person this time and service was friendly and amazing. The place was cute. I had the Mediterranean wrap and kombucha again - still really good. Coffee was also amazing.

    Lauren C.

    What a truly special place! As soon as I began to plan a trip to the Bay Area, I knew I had to check out Boochmania, which seems to be the only kombucha taproom in the entire region. This place is doing a lot in a small space! They brew their own kombucha and have a fairly extensive menu of Levantine cuisine with an emphasis on fermented foods such as a fermented hummus. They also have other fascinating ferments such as chicha morada (a fermented purple corn beverage). They are a family-run business that moved from Berkeley to San Francisco after the pandemic. Due to limited time in the area, I didn't have the chance to have a meal here but needed to try their kombucha. They are generous with the samples, so my friends and I tried everything and then sat down for some flights of kombucha. The flights are served in enormous glasses which we appreciated! We also really enjoyed the complimentary mixed nuts. What hospitality. Overall, the kombucha skews very mild in flavor. The boldest one was the currant clove, which was sweet and tasty. The rose and lavender and rose ones also had pleasant flavor. A lot of others such as the ginger sage were extremely mild. They are all very low in sugar and calories. I'm looking forward to making another trip here as soon as possible, so I can try the fermented hummus, the chicha morada, and whatever other concoctions they have at the moment!

    Kombucha!
    Piyush G.

    This one came highly recommended by ChatGPT and boy! she was not wrong. What a find! The food was different (in a good way) and the hospitality of this family run joint was out of the world. This is Mediterranean/Levant food with a twist and some excellent kombucha to go with it. We tried the hummus, the quinoa plate with vegetables and the chicken burger with potatoes wedges. Everything was delicious and original. I am going to come back for more.

    A V.

    The taproom has a bright, airy feel that makes it an easy place to lose track of time while you sip. The kombucha itself is exceptionally crisp and clean, avoiding that overly vinegary bite you sometimes find with lesser brews. I was also really impressed by how quickly they get you poured and settled, even when the weekend crowd starts rolling in.

    Mediterranean wrap, meze sampler, lamb !
    Song K.

    Come by for an amazing spread of authentic Turkish food paired with refreshing home brewed kombucha! This is a family owned business with homemade delicious food thoughtfully presented (dishware were sourced directly from the owners' hometown village in Turkey or local artisans in the Bay Area. Turkish coffee here is some of the best!

    Fermented Hummus, Shakshuka, Kisir and Kombucha on tap
    Shweta S.

    Amazing hidden gem! I had this place bookmarked on Yelp since a long time and finally had the chance to visit over the weekend. Loved the vibe of this cute place. They have several vegan options. Pretty much all the items are with fermented foods. We got fermented hummus, shakshuka, Kisir/Tabbouleh. The portion sizes are pretty good, although they are sizes, 3 of them were enough for the 2 people. The food came pretty quickly. Kombuchas are great too, esp the Currant Clove- it has hint of clove and very refreshing. The owner, Betul was super nice and friendly. All in all, a great place and looking forward to going back soon. We also tried a couple of different kombuchas which they are known for.

    Cappuccino with free cookies!
    Araceli E.

    Stopped in for a quick bite and was welcomed with a delicious cappuccino with complimentary cookies! Shared a delicious kofte plate and a currant kombucha on tap. The staff were super helpful and the decor was cute with little succulents everywhere. Will definitely be back!

    Elisa Y.

    Food and kombucha are great! Good taste and good presentation. Family operated made with love and passion. Numan has a good taste for arts too. Come see the beautiful interiors!

    Whole milk latte

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    5 months ago

    Get the lamb wrap, amazing food, atmosphere, and family running this beautiful hidden gem in the city!!

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    1 year ago

    Everything we had was delicious and the server was wonderful. We could not have asked for more.

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    1 year ago

    We had this food catered and everyone was blown away. Funny name, but extremely good food.

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    Boochmania Reviews in Other Languages

    Ask the Community - Boochmania

    Hi! Are all of your dishes completely plant-based (vegan)? Also, is it possible to get kombucha to-go in a glass bottle or bring your own container? Thanks!

    No, they have many vegan dishes, but their menu is not completely vegan. And I believe they refill containers of kombucha.

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    Marlowe - Crispy Brussels Sprout Chips

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    0.3 mi•Mission Bay
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    Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

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    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

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    4.3(5.2k reviews)
    2.1 mi•Lower Pacific Heights
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    This brunch restaurant is known for their bacon. It was a great spot to enjoy a brunch with friends…read morewith high prices but big portions and good food. There was a bit of a wait when we came here on a Saturday at noon, but the line moved quickly. Service was quite good as they kept filling our waters extremely fast. I got the SM Omurice, and it was really tasty. Big portion that left me feeling very full with a really good sauce. I loved the rice and the egg. My friend got the Big Hip, and we shared her deep fried French toast which tasted like a funnel cake. I also tried the bacon, and it was very tasty. This is coming from someone who doesn't really like bacon. I loved the maple flavour. A small amount of bacon was very expensive though.

    My family and I came here a few times before and each time we come we are never disappointed…read more The restaurant is always very busy, but even though it is busy we are always seated in a timely manner. The restaurant is clean and well kept. Great for breakfast, brunch, and lunch. Food always taste spectacular and delicious. One thing that has changed is the Big Hip dish, I remember years ago it was slightly bigger. Besides that we always loved how they always cooked their poached egg to perfection. The hollandaise sauce is always delicious and yummy. Come give this place a try if you are ever in or around the area.

    Photos
    Sweet Maple - Millionaire's Bacon

    Millionaire's Bacon

    Sweet Maple - Marnier | french toast with creamy grand citrus batter (added $3 for the fired banana & candied walnuts)

    Marnier | french toast with creamy grand citrus batter (added $3 for the fired banana & candied walnuts)

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    We are ready for INDOOR dining on Friday 26th April

    Plow - French Toast

    Plow

    4.1(3.6k reviews)
    1.4 mi•Potrero Hill
    •$$

    Back with another review because the steak and eggs are officially a new star of the show. OMG. The…read moresteak is so juicy and tender, and it's marinated and seasoned SO well. I swap the salad for potatoes, and the whole thing is just so yummy. And don't let the wait time stop you! Just plan accordingly: 1. Put your name on the list. 2. Grab a cup of coffee and a pastry at Farley's. 3. Hang out in the cute neighborhood while you wait. 4. Come back and have one of the best meals. Seriously, it's worth the wait. You're welcome.

    Finally had a Friday off. So we decided to go to San Francisco. This has been on my list for a…read morewhile. Didn't expect such a line at 9am on a weekday. The wait was 45 minutes. Actually closer to a hour. The restaurant is not really that big. It looks bigger in the pictures. They have tables set up outside,but it was too chilly to sit outside. We ordered the egg sandwich,and the plow. I felt like the plow gives you a chance to try most of the popular items on the menu. The potatos were crispy and litely salted. The lemon ricotta pancakes were slightly dense . The lemon flavor was intense,not sure if there was lemon zest in the batter. The egg sandwich tasted great with the apple. It was messy. But we were warned when ordering that it could be messy. The egg yolk spills over the sides The food was 5 stars. But the service was 3.5. Not sure it it was the waitress being slow,or it could have been the kitchen not getting the food out quickly

    Photos
    Plow - Indoor ambiance

    Indoor ambiance

    Plow - Buttermilk biscuit

    Buttermilk biscuit

    Plow - Cold brew Equator Coffee

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    Cold brew Equator Coffee

    Boochmania - kombucha - Updated October 2026

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