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Boochmania

4.9 (92 reviews)
Closed • 9:00 am - 3:00 pm
Updated 1 week ago

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BOOCHMANIA ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Boochmania

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Devi B.

Stumbled upon this place by chance and were pleasantly surprised n the ambiance and the food were amazin. We especially loved their kombuchas and the lavender and ginger flavors were absolute standouts. For food, the arugula salad was delicious and the pulled lamb bowl was truly out of this world. The lentil miso burger was just okay Overall, definitely a must-visit spot

Photo 1: Montage of images from Boochmania
Ed U.

I know absolutely nothing about kombucha. I know it's one of those fermented drinks that attracts its share of obsessives. I only found out after the fact that the Karabiyik brothers, who own this compact cafe, started a kombucha brewery and discovered the value of food pairings in selling their product. Their Harrison Street location is definitely off any path I follow in SoMa, but I thought it would be worth the detour to try some enticing comfort food. Gratefully I was right. The menu is full of Turkish temptations starting with appetizers like an eggless shakshuka and a meze plate as well as various burgers and wraps including a vegan version with lentil miso. My palate was drawn to the $26 Lamb Kebab Plate (Photo 9). A bit pricey but a definite winner with a generous serving of tandoori-style pulled lamb mixed with tomato sauce and roasted red pepper and layered over finely diced pita. Bulgur pilaf, yogurt, and seasoned chickpeas were served on the side. The flavor combinations really worked well together, and there was plenty for a second meal takeout. Even though I only noticed later in my photo that they offer their own kombucha, I just went with a refreshing $3 can of Strawberry Sparkling Water (Photo 8). As it was my first time visiting, I thought seating was limited, but I noticed diners coming out of the back. Good to know for the next visit. FOOD - 5 stars...pricey but honestly one of the most satisfying Turkish plates I've had in the city AMBIANCE - 4 stars...small and busy during the lunch hour but comfortable once seated SERVICE - 4.5 stars...cordial TOTAL - 5 stars...definitely a new occasional go-to for me RELATED - Exploring eastern SoMa? Here's a collection of places l've visited and reviewed: https://yelp.to/pM_iAJCoRp

Meatball
Jenny X.

Came here for a lunch with a friend and this place was so cute! Good: - The bowl was so good - I liked how there were all kinds of veggies and I added the meatballs that added so much - The place is super cute and clean - it's small so there isn't a ton of seating but at 2 pm on a Wednesday it wasn't too bad - Portion size is really good - felt like I got good bang for buck and was full Bad: - The wait time can be long when there isn't too much staff inside Overall this was super memorable and the food was so delicious, I'll be back!

Tash M.

Perfect spot to end my time in San Francisco. The 2 level interior is beautifully decorated and very relaxing. I didn't try, but many others were ordering from the varied kombucha selections. There are lots of options for vegetarians, and I enjoyed my bulgur bowl with added tofu. Service was polite, and I left with a content mind and tummy.

Quinoa Bowl
Ray B.

Decided to try this place. All three of our meals were good. Staff was friendly & helpful. They have a large upstairs dining area in addition to a small dining area downstairs. lol the front door is kinda sticky - push hard!

Mediterranean Wrap Fermented Hummus Organic Boochman Kombucha Can
Katrina R.

Went in person this time and service was friendly and amazing. The place was cute. I had the Mediterranean wrap and kombucha again - still really good. Coffee was also amazing.

Lauren C.

What a truly special place! As soon as I began to plan a trip to the Bay Area, I knew I had to check out Boochmania, which seems to be the only kombucha taproom in the entire region. This place is doing a lot in a small space! They brew their own kombucha and have a fairly extensive menu of Levantine cuisine with an emphasis on fermented foods such as a fermented hummus. They also have other fascinating ferments such as chicha morada (a fermented purple corn beverage). They are a family-run business that moved from Berkeley to San Francisco after the pandemic. Due to limited time in the area, I didn't have the chance to have a meal here but needed to try their kombucha. They are generous with the samples, so my friends and I tried everything and then sat down for some flights of kombucha. The flights are served in enormous glasses which we appreciated! We also really enjoyed the complimentary mixed nuts. What hospitality. Overall, the kombucha skews very mild in flavor. The boldest one was the currant clove, which was sweet and tasty. The rose and lavender and rose ones also had pleasant flavor. A lot of others such as the ginger sage were extremely mild. They are all very low in sugar and calories. I'm looking forward to making another trip here as soon as possible, so I can try the fermented hummus, the chicha morada, and whatever other concoctions they have at the moment!

Kombucha!
Piyush G.

This one came highly recommended by ChatGPT and boy! she was not wrong. What a find! The food was different (in a good way) and the hospitality of this family run joint was out of the world. This is Mediterranean/Levant food with a twist and some excellent kombucha to go with it. We tried the hummus, the quinoa plate with vegetables and the chicken burger with potatoes wedges. Everything was delicious and original. I am going to come back for more.

A V.

The taproom has a bright, airy feel that makes it an easy place to lose track of time while you sip. The kombucha itself is exceptionally crisp and clean, avoiding that overly vinegary bite you sometimes find with lesser brews. I was also really impressed by how quickly they get you poured and settled, even when the weekend crowd starts rolling in.

Mediterranean wrap, meze sampler, lamb !
Song K.

Come by for an amazing spread of authentic Turkish food paired with refreshing home brewed kombucha! This is a family owned business with homemade delicious food thoughtfully presented (dishware were sourced directly from the owners' hometown village in Turkey or local artisans in the Bay Area. Turkish coffee here is some of the best!

Fermented Hummus, Shakshuka, Kisir and Kombucha on tap
Shweta S.

Amazing hidden gem! I had this place bookmarked on Yelp since a long time and finally had the chance to visit over the weekend. Loved the vibe of this cute place. They have several vegan options. Pretty much all the items are with fermented foods. We got fermented hummus, shakshuka, Kisir/Tabbouleh. The portion sizes are pretty good, although they are sizes, 3 of them were enough for the 2 people. The food came pretty quickly. Kombuchas are great too, esp the Currant Clove- it has hint of clove and very refreshing. The owner, Betul was super nice and friendly. All in all, a great place and looking forward to going back soon. We also tried a couple of different kombuchas which they are known for.

Cappuccino with free cookies!
Araceli E.

Stopped in for a quick bite and was welcomed with a delicious cappuccino with complimentary cookies! Shared a delicious kofte plate and a currant kombucha on tap. The staff were super helpful and the decor was cute with little succulents everywhere. Will definitely be back!

Elisa Y.

Food and kombucha are great! Good taste and good presentation. Family operated made with love and passion. Numan has a good taste for arts too. Come see the beautiful interiors!

Whole milk latte

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Reviews are largely positive. People praise the fresh, flavorful food, house-brewed kombucha, and friendly, welcoming staff. The ambiance is also described as cozy and artistic.

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6 months ago

Get the lamb wrap, amazing food, atmosphere, and family running this beautiful hidden gem in the city!!

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1 year ago

Everything we had was delicious and the server was wonderful. We could not have asked for more.

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1 year ago

We had this food catered and everyone was blown away. Funny name, but extremely good food.

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Boochmania Reviews in Other Languages

Ask the Community - Boochmania

Hi! Are all of your dishes completely plant-based (vegan)? Also, is it possible to get kombucha to-go in a glass bottle or bring your own container? Thanks!

No, they have many vegan dishes, but their menu is not completely vegan. And I believe they refill containers of kombucha.

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People searched for Kombucha 520 times last month within 10 miles of this business.

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Lapisara Eatery - Iced Ube Latte ($8.50)

Lapisara Eatery

4.6(2.1k reviews)
1.0 mi•Lower Nob Hill
•$$

Damnnn this place is so good. I hardly visit SF so I asked Chat for a recommendation for my…read morebirthday brunch and it recommended Lapisara and how thankful am I! I made a reservation through Yelp but it seemed like they don't really check yelp for that so I would recommend to call for a table. Luckily, we showed up 30 mins early and there was a corner table near the kitchen available for my party of 5. I had the smoked salmon toast because I'm a basic bitch but whatever it was really yummy with a nice fresh half of avocado, salmon, capers.. all the fixings. The only issue about it was the two giant patty sized slices of red onion was intense. I only ate one ring of it because that's all it needed but I guess it's better for the option of more than too little? Idk not that serious. It came with a side salad that looked undressed but whatever magical dressing they put on it.. hello I need the recipe!! Peach Bellini pitcher was yummy and the brut was acceptable. My party of 5, including 2 brunch fiends and two fabulous locals, said they all really liked the food. If I'm in the area I would definitely come again! What we ordered: Chai latte Mocha Regular latte Peach Bellini liter Smoked salmon toast Smoked salmon cruffle (croissant smashed in a waffle iron) with an added poach egg Holy Chili bomb basil omelette Thai panang omelette Meat lovers omelette The restaurant is cute with a beautiful natural light. I just wish we had a better table but again, it was acceptable. We did metered parking 2 blocks away for $6 for 2.5 hours.

Let me start with the salad- the dressing was so tasty I could eat this all day! The rest of the…read morefood was delicious as well including the crisp potatoes. Service was great! I love the casual, bright room. The tree adds a warm touch.

Photos
Lapisara Eatery - Indoor area of the restaurant.

Indoor area of the restaurant.

Lapisara Eatery - Lapisara Burger

Lapisara Burger

Lapisara Eatery - That bacon, tho...

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That bacon, tho...

Marlowe - Crispy Brussels Sprout Chips

Marlowe

4.0(3k reviews)
0.3 mi•Mission Bay
•$$$

Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

Photos
Marlowe - Clean and inviting bar

Clean and inviting bar

Marlowe - Marlowe Burger with side of fries

Marlowe Burger with side of fries

Marlowe - Brunch cocktails

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Plow - French Toast

Plow

4.1(3.6k reviews)
1.4 mi•Potrero Hill
•$$

Hey ChatGPT what's the best breakfast spot in San Francisco? Plow. Let's do it…read more I've never heard of this place before and boy oh boy! So good. Ok the lowdown: Biscuits - 9/10. You can taste the salt and I like that! Add the $2 jam. It's a tablespoon portion, but worth it we had the peach. The Plow- husband was very happy with this. 9/10 Mochi cake- 8/10 BLT- 6/10 - needs way more bacon and lots More mayo. They have indoor and outdoor seating and reserve outdoor for those with dogs. Service takes time as does the food but a perfect way to Start a lazy Sunday.

Located on the corner of Texas St & 18th is a cute brunch spot. Inside has limited seating but they…read moreeven have a nice set up for outdoor seating. Came on a Tuesday morning & the wait wasn't too bad for a party of 2. It was my bf bday and we ordered mimosas, we got ID and the waiter noticed it was his bday and said happy bday. We didn't expect a candle to come with his breakfast plate and it did & was so thoughtful & cute. I ordered the plow which has: two eggs, two lemon ricotta pancakes + plow potatoes with choice of house made pork sausage patties, bacon, or chicken apple sausage link. I went with the bacon and it did not disappoint The lemon ricotta pancakes were the star of the show so soft & yummy. My bf ordered the steak & eggs which has: hanger steak, chermoula, two eggs, simple green salad & buttered toast. We both grubbed & can't wait to be back to try the rest of the menu.

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Plow - Indoor ambiance

Indoor ambiance

Plow - Hongkong toast

Hongkong toast

Plow - Cold brew Equator Coffee

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Cold brew Equator Coffee

Boochmania - kombucha - Updated October 2026

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