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Yemeni

4.7 (421 reviews)
Closed • 11:30 am - 8:30 pm
Updated 2 months ago

Yemeni Reservations

Order Yemeni Takeout or Delivery

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YEMENI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Recommended Reviews - Yemeni

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Reviews With Photos

Yemeni kabab
Matt P.

I visited Yemeni Kabab & Mediterranean in May 2026, as it was located just down the street from my hotel. I called my order in ahead of time and picked it up. I ordered the yemeni kabab and the 5-piece falafel. When I arrived to pick it up, I was somewhat confused how the price had increased from what they told me on the phone when I ordered, but I figured it was the tax. When I got back to my hotel room, looking at the receipt further, I realized that the food that I received was correct from what I ordered, but they charged me for the haneeth/roasted lamb dinner, a full $5 more in price than the yemeni kabab which I had sitting in front of me. My falafel order was correct but I also noticed on the receipt that my total price, with tax and tip, was $39.09 but yet I was charged (what the receipt says) "Total (non-cash)" of $40.65. Is this a San Francisco thing for restaurants to charge you more if you use a card/debit card versus cash? They certainly did not tell me when I was paying that there would be an increased price if I did not pay with cash. Highly frustrating that they up-charged my meal and then added this extra $1.56 without offering the option to pay with cash. Seems very questionable. At the end of the day, I should have checked the receipt more thoroughly before I left the restaurant when something felt off, so I take responsibility. The food was good and had authentic flavors but it was hard to get the taste of deceit out of my mouth.

Outdoor seating available.
Benny W.

This casual restaurant is clean and comfortable. No parking lot, but a little street parking. The employees are friendly, and they do their best to make you feel at home. There is a TV there so you can watch the game with other customers. The food smells and tastes good. They use good recipes and fresh ingredients.

Randy F.

Stepping away from the gritty Tenderloin and into Yemeni Kabab is like stepping into an oasis after walking through a desert. The first thing you notice is the décor. It's appointed with beautiful artifacts, framed photos of the region, and stylish arabic script you would typically find throughout the Middle East. I found the woman who worked the cashier and took my order, as well as the person who presented my to-go order (a man who I assume is the manager) warm and inviting. I had the Yemeni Kabab with basmati rice. You have a choice of rice or salad. I highly recommend the basmati rice. One of the best kababs I've had in the city. A great dinner choice on nights when you are attending the Golden Gate Theater just a half a block away.

Tuna Saltah - Tuna with vegetables, spices topped with fenugreek, served home-made breed
Steven H.

Went here last minute before a show at the Golden Gate theater as it is literally next door and we wanted to be able to have gluten free for one of us and vegetarian/pescatarian for another and this met those needs. Loved the food here and would certainly visit again. Service was great and relaxed. We had the Tuna Saltah - Tuna cooked with vegetables, spices topped with fenugreek, served with home-made breed and it was delicious. For a drink we had the Egyptian Lemon Mint which was excellent. Also had the Yemeni Kabab which was again excellent. The neighborhood is a little sketchy but harmless, the food is worth the visit.

Mixed grill kebabs. The steak and beef were extremely tender standouts. Be sure to ask for the fresh hot sauce! $27
John N.

Great new Yemeni place in the TL! I tried their "mixed grill" kebab, which is off-menu ($27 at time of write up), with sides of baba ghanoush ($7.49), and house-made (!) bread ($3). The kebabs were cooked and seasoned well, and I felt the portion was ample. The price was a bit steep, but I do feel like good kebab options are lacking in the city, and the quality alone is very good. The bread believe it or not was a standout! They weren't kidding about fresh. Like the waitress said "let me go and make it for you" when I inquired. That's what I call service! Came out piping hot, fluffy, like an Indian naan, but a bit more doughy. Really a great complement for the baba ghanoush. They have complimentary tea as well, which is brewed fresh. I will definitely return when I am craving kebabs!

Adani Tea
Adam B.

Such a hidden gem, that's just off Market Street and barely in the Tenderloin. So many interesting Yemini dishes instead of just generic "Middle Eastern". Too bad it wasn't more packed, since it deserves a crowd. Maraq: Wow, this was really delicious for just broth. No solids really, except maybe some small specks of veggies. Umami and rich and lots of slow cooked lamb bone taste. A great way to get your appetite going for the meal ahead. Lamb Salta: Such a delicious lunch and wonderful treat. It comes out quite impressively, bubbly with a nice foam on top. You also get a massive amount of freshly made bread on the side. The obvious way to eat this is by breaking the bread into pieces and scooping off some of the magically delicious stew on it. The first few bites will be quite hot, so be careful. Afterward it cools a bit, it gets a pasty texture that's much easier to scoop. Loved all the shredded lamb against the veggie stuff. Nice fresh salsa on the side to kick up the spice level a little. Haneeth: Apparently the three lamb and rice dishes on the menu are all very similar. I opted for the one that wasn't mixed together. Got three pieces of tender roasted lamb, two of which some bones. Very strong delicious lamb flavor. A really tasty side of stewed carrots and potatoes, just the right soft texture with some nice flavor. And lots of fluffy basmati rice. Not as audacious as the salta, but yummy. Yemeni Kabab: Little crispy meatballs that seem like they're more deep fried than grilled. Served with a nice chopped veggie mix, with some fresh herbs, to eat with ripped off bits of big pita. I kinda like the thick bread served with the salta more than this pita bread. The hot salsa on the side was nice too. Bent al-Sahn: They made the Honey Cake fresh to order, so it came to me warm. Felt kinda as if some made a crêpe from baklava dough. Lots of nice honey drizzled on top take make it moist. Really enjoyed it. Adani Tea: Reminds me of masala chai with the cardamom spices in milk tea. Very creamy. Egyptian Lemon Mint: An interesting and refreshing drink. It's blended to order so it's foamy and the mint is mixed all throughout the lemonade. Ended up with a nice tang.

Half Roasted Chicken with vegetable stew
Ocean N.

The Haneeth chicken is excellent. Very moist and seasoned perfectly. I'd get this for myself and my kids regularly. If you remember Good Frickin Chicken (now closed), this is BETTER. In fact, I tried the highest rated roast chicken spots in San Francisco and this was better. Love the vegetable stew it comes with as well. The side that looks like salsa is awesome too but very garlicky. Very nice staff, chill vibes, and clean interior. Looking forward to trying other entrees. Will increase rating once I have had more than one dish.

saltah
Yoshikage K.

Came here to try their traditional Yemeni saltah and found it yummy and interesting. The restaurant was small but cozy with interesting decorations on the walls. The staff was friendly and the service was fast.

Kabsa: Bone-in Roasted Lamb w/ basmati rice, sahawiq | Lunch-$18/Dinner-$23.99 (Tawa-$3)
Cherylynn N.

The TL, The Loin, The Tendergroin...isn't the hottest neighborhood in the city that people venture to. But, what it lacks in curb appeal, makes up in their food scene. The TL has a great selection of mom-and-pop shops with affordable ethnic eats that you can't get elsewhere in the city. And, the newest arrival is Yemeni Kabab (opened two weeks ago in the former Dispensa Italian Charcoal). This new Yemeni resto is from the owner of nearby Yemen Kitchen which will be transitioning to a fast-food concept soon. Yemeni Kebab is open for all day for breakfast, lunch, and dinner. Takeout and indoor dining only. Catering available. M E N U Yemeni and Mediterranean Cuisine: Apps, salads, pita wraps, kebabs, and rice plates. Complimentary Yemeni black tea. No alkie. Lunch specials 11 am - 3 pm: Five rotating dishes that's discounted from their dinner menu (inquire selection with staff). FYI, if you're interested in their mandi (roasted lamb over rice), visit after 12 pm noon. F O O D * Tawa: Yemeni Bread ($3) Large layered flatbread with a nice crispy and chewy texture. Think a hybrid of naan and paratha. * Kabsa: Bone-in Roasted Lamb w/ basmati rice, sahawiq (Lunch-$18/Dinner-$23.99): https://tinyurl.com/y2tdw494 - Lamb close-up: https://tinyurl.com/4hnket4j This rustic Yemeni dish hits! Liked a tamed biryani, the fluffy, aromatic basmati rice had warming notes of cardamom, cinnamon, and cloves with flavorful meaty chunks of lamb. The lamb was fork tender so no knife was needed. The kabsa was such a delicious and comforting dish that lasted for two meals. The side of sahawig (zhug), a spicy condiment made of cilantro, chili peppers, garlic, etc. added herbaceous heat. S E R V I C E Warm hospitality with prompt food service (only customer at the time). Their POS wasn't working and the owner, Adbul said, I could just pay next time. I wasn't going to leave without paying but his offer spoke volumes (paid through zelle). A M B I A N C E Cozy and warm with an exposed brick wall, rich red, orange, and golds. There's about 8 tables. This space is such a huge upgrade from their micro hole-in-the-wall sister resto that only has three tables. P A R K I N G Metered street parking. Overall, Yemeni Kebab (and their sister resto, Yemen Kitchen) is the only Yemeni restos in the city so it's worth seeking out if you're looking for a hearty, comfort meal that's easy on the wallet. If you're in the area for a show/event at The Warfield (next door), Golden Gate Theatre (1/2 block away), or Orpheum Theatre (2 blocks away), I highly recommend checking them out!

Aycell J.

Really love this place. It's your typical hole in the wall, but the food is the best! The service wad also superb. Would recommemd asking them their favorites.

Chicken Agda

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1 month ago

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Abdul A.

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2 months ago

5/5 food. Service was also top notch. We got the grill fish and the lamb haneeth. Both were awesome.

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3 months ago

Warm hospitality, quick service, and tasty food. We loved the sahawig they serve on the side

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1 year ago

Amazing food and a wonderful owner. We had attentive service. It was like eating a home cooked meal.

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Ask the Community - Yemeni

Do they have a private room? And if so how many can it hold roughly?

No private room. It's a pretty small restaurant.

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4.2(1.4k reviews)
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Amazing food, cute and casual ambiance, and amazing service!…read more We had the Arabic coffee, a mixed kabab platter, and the half & half (half hummus, half rice). The chicken kabob was so tender and flavorful -- definitely my favorite! If you're someone who doesn't have a high tolerance for spice, this place is perfect because the flavors are delicious without being overwhelmingly spicy. And personally, the Arabic coffee was the highlight for me! It's honestly one of the best coffees I've had so far. Loved everything about this experience and would definitely come back!

We came here for lunch last Saturday. Place is very cute inside. Love the decor…read more We were seated at the window right away and the server brought us water, olives and pickled radish. Then took our order. Afterwards, brought us pita bread with tomato sauce with chunks of onion and tzatziki sauce. Pita was warm and the sauces were outstanding. We ordered Chicken Shawarma plate with half rice and hummus and Lamb shish kebab sandwich. The shawarma was delicious! First time I saw it in yellow color. Maybe the turmeric. Chicken was moist and tender, lots of different spices. Rice was cooked perfectly and the hummus was hearty and savory. Really amazing hummus, probably the best I ever had. My hubby had the lamb sandwich and really enjoyed it. Only issue is that, the fried eggplant was missing. Instead, it was bell pepper. He was excited to have the eggplant but did not work out. He said that it needed a little more spices in the lamb. It was missing a punch there somewhere, lol. Overall we enjoyed the food. Everyone was very nice and attentive. Would like to try their other dishes in the future.

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Our group was in town for the weekend and came in here for lunch. The restaurant was open and airy…read more We were seated by the window and the place was pretty empty at the time. The food was delicious! We decided to order two big plates made for two and added an appetizer, salad, and another rice dish. It was enough food for the 8 of us. Presentation was lovely and service was good too.

Lavash is superb. The hostess was gracious & offered us immediate seating outside in a small booth…read more She was almost apologetic, but what a treat. It was like eating in a private garden, surrounded by a nice floral arrangement. The food was superb. Highest quality. The salad appetizers were fresh & crunchy. The feta cheese & small lavash breads were a great way to start. See the mains in the photos. My lamb chops & beef/lamb skewer was excellent. My sons raved about their salmon & beef. The rice was perfect: real longer grained basmati, delicately spiced, with hints a saffron. I loved the roasted tomato, raw onions, cilantro, & mint leaves. Of course plenty of lavash. Easily a 4.5. I'd give a 5, but my wife said her chicken was a little dry. Still tasty, especially with her rice that had raisins, dates, & lentils. Maybe nit picking, but overall good. The Napoleon with a scoop of raspberry ice cream was excellent. This Napoleon wasn't so creamy, but more about layers of cake. More complex than the usual variant. I'm a fan. The drinks were on point. Great ambiance & waiter. Great portions & value for this level of quality. Lavash takes pride in what they do. We will be back for great Persian cuisine.

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4.1(1.5k reviews)
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This small, unassuming little restaurant in San Francisco's Mission District came up when I…read moresearched for falafel in response to a craving. There is some space inside the restaurant but the little gaggle of tables just outside allowed for eating, reading, writing, and people watching. After studying the menu, I chose a chicken shawarma wrap and a ginger beer. I also asked for a couple of falafel with a dollop of hummus but, for some reason, they did not have any falafel. So I settled for the shawarma wrap and then settled into a seat at one of the outdoor tables, ate, reading, watched the passers by, etc. I had a fine leisurely time. Just as I was getting up, a kind young woman came out as I was gathering my things. She handed me one of those little things upon which baklava is served. In this little piece of paper was a dollop of creamy delicious hummus and a freshly cooked piece of falafel. It was truly a San Francisco moment and a reflection of the lovely customer service that pervades this modest little restaurant. I went back there several times during my few days in SF. My heartfelt thanks to Truly Mediterranean for some great food and welcoming kindness.

I've been here twice now to pick up to-go orders. This place is so good. I've picked up the…read morefalafel, hummus, baklava, tabbouleh, pita and falafel wrap. The falafel has a crispy outside with a wonderful inside. The hummus tastes fresh and the baklava is a sweet treat! Each order a falafel comes with tahini and harissa. What I like seeing in there is the all spices they have shown near the kitchen. I like it! It just inspires me to be a better cook. I look forward to being back there later in 2026.

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4.6(304 reviews)
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Yemeni - mideastern - Updated October 2026

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