Stumbled upon this place by chance and were pleasantly surprised n the ambiance and the food were…read moreamazin. We especially loved their kombuchas and the lavender and ginger flavors were absolute standouts. For food, the arugula salad was delicious and the pulled lamb bowl was truly out of this world. The lentil miso burger was just okay Overall, definitely a must-visit spot

The food was amazing because it was fresh and tasted like it was home made. I got the lamb wrap and…read moreyou could tell that they cooked the lamb to perfection because of how soft it was. The service was kind but they were understaffed at lunch and it took 30 mins for the food to be ready , but when you're having a great chat with friends and a beautiful upstairs view of the city (yes thats right they have seating upstairs!) it wasn't bad. They give you Turkish coffee and delight for free at the end. Would highly recommend you give it a try!

I had tried kambucha once or twice years ago when my mom's caregiver gave it to her when my mom was…read moreon antibiotics. It worked, but I couldn't stand the taste. Fast forward to now and I was on antibiotics, which wrecked my gut health. My NPC suggested Marin Kombucha specifically, both because it tastes good and it works! I bought a couple of bottles thinking it would taste like medicine. To my surprise, it tastes great--the ginger lemongrass is super refreshing and the Pinot sage is delicious. After two bottles, my three month digestive problems were gone. I'm hooked! I highly recommend Marin Kambucha.

Pretty good. Come here after visiting my brother in the pen. Good stuff here. Duality of both…read moreworlds. Enjoy this more than the bigger commercial kombucha.

"The Cutest Beer Garden in Northern California?"…read more I had no idea what to expect, but I was pleasantly surprised by this little brewery. This is a small, incredibly cute little brewery and beer garden right on San Pablo boulevard. They have a lot of nice indoor seats, as well as a large patio outside. The friendly bartender says they sometimes have live music. Today, I got a Pilsner pint for $9. Just what the doctor ordered! Check out your cute little brewery, as well as their outside seating area. There is not really an ocean view. That was the original name of this town. Thanks for adding such a wonderful feature to this town.

Thoroughly meh. Beer was fine, not great. All signs say 16oz but they serve in 12oz glasses. We're…read morenot fooled, and won't be back.

Our friends hosted their rehearsal dinner and welcome party here the night before their wedding. It…read morewas such a great choice for them -- laid back, great drinks and the option to cater whatever food they wanted. I would definitely recommend for anyone looking to host a large and casual event.

The good: for me:: the apple cider on tap--I love that I could get delicious alcoholic cider fresh…read morefrom the tap, 5 stars. However, my experience of food was disappointing. I ordered a Cesar salad. The Romain lettuce must have been cut several days prior to me getting their salad.--see photo-- the edges that had been cut or bent--was orange colored. I went to show their server/order taker. He asked what I would like? I told him Brussels sprouts. He gave me an order for "free", but they were so charred that they were inedible (for me). I didn't eat them. Next time I will only drink here.

Came for a CO2 tank for my soda stream! They were super friendly and helpful. Also picked up a 4…read morepack of Jasmine rice beer which is delicious and goes really well with hot pot and Korean fried chicken. Excited to check out the Sake making class they are hosting in a few months!

I called 15 minutes after they opened to confirm that they had the CO2 cylinder I was looking for…read morein stock. After the woman working there confirmed that they have it in stock. I drove 45 minutes over there only for the same lady to tell me that she did not have any and she's not sure what happened. Unimpressed with the service.

I have a personal goal to try all the beer places in the East Bay area. I've been to most of the…read morebreweries in Berkeley (Gilman, Great Notion, Fieldworks, Headlands), some in nearby cities (Match Point, East Brothers, Fraction), and I've been wanting to check out this taproom because of the good reviews online. I don't consider myself a beer connoisseur, but I like trying different beers and ciders so this place was right up my alley. I had a friend visiting Berkeley from out of town so we came here to hang out and catch up. One thing that stood out to me is this place, because it's a taproom and not a brewery, is open later than the other beer places in the East Bay. Many choices of beer and cider on tap. I tried the ginger peppercorn cider and it was very unique, I've never had a cider like this flavor, it's almost like a cross between ginger beer and cider. My friends enjoyed various beers on tap. The place is pretty small but very clean and cute. I like that you can choose from 10 oz or 16 oz pour, so people like me can try more varieties in smaller portion than just drinking one boring thing. I like variety. The all you can eat popcorn was a hit with our little group. The truffle flavor really elevates the popcorn and it goes well with beer! There's so much free parking in this area at night... super convenient... although it scared me for a minute when I couldn't find my car in the very empty street lot, before I realized I was another block farther down. This area of Berkeley feels pretty safe at night even at 11pm. Good place. I would definitely go again!

Came here for a quick little beer and it was exactly what I wanted…read more Walked in around 3:30pm on a Saturday and the place was so quiet - i loved that! It was the perfect spot to sit and think a bit before planning my next move. The bartender was great and friendly! I ended up with a delicious sour beer and sat and chilled. Cute little 20 minutes spent at Hoi Polloi. I'm sure ill be back when needing a little break from life to sip on a yummy sour.

The first time I went to Cellarmaker I was post-ride -- the particular kind of hungry and…read moredehydrated that makes any beer taste like the best beer you've ever had, which is why I don't fully trust that first impression. But the West Coast IPA was good, genuinely good, and the pizzas coming out of the kitchen to the tables around me looked like pizzas made by people who cared about pizza, and the outdoor area was the kind of setup that welcomes bikes and dogs without making a production of it. I made a mental note: come back sometime for food. "Sometime" turned out to be yesterday, which is how it always works, the places you mean to return to in a week take three months, and the ones you expect to take three months surprise you on a random afternoon when you're starving and nearby and out of excuses. We'd taken the dogs on a long hike through Reinhardt Redwood Regional Park, which if you haven't done it is one of those East Bay hikes that makes you briefly forget you live in an urban area -- redwoods and eucalyptus and creek crossings and the kind of quiet that resets whatever the week did to you. By the end of it we were the specific kind of famished where menu deliberation is impossible and you just point at things and hope. We sat outside and pointed at things and everything we pointed at was excellent. The baked sweet potato--a Japanese sweet potato under miso butter, chili crème fraîche, bacon bits, crispy onions, scallions, and pea tendrils--is the kind of dish that sounds like it was assembled by a committee of trendy adjectives but actually works as a coherent thing you want to eat. The miso butter does the heavy lifting, that sweet-savory bridge that makes Japanese sweet potatoes sing, and the chili crème fraîche keeps it from tipping into cloying territory. Fifteen dollars for a side dish at a brewery is a number that would normally make me flinch, but the portion was generous and the execution was real. The summer squash tostadas--roasted zucchini, cherry tomatoes, avocado, pickled red onion, salsa macha, queso fresco, cilantro--were bright and crunchy and exactly the kind of thing you want after four hours in the woods. The salsa macha brought a nutty, smoky heat that elevated what could have been a forgettable veggie tostada into something I'd actually order again on purpose. And then there were the pickled vegetables. Cauliflower, fennel, zucchini, carrots. Seven dollars. Who pickles zucchini? Cellarmaker pickles zucchini, and it's delicious, and I'm annoyed that I now have to rethink my entire understanding of what belongs in a pickle jar. I had the Diamonds & Gasoline, a West Coast IPA with Nelson Sauvin and Cascade Cryo hops. The menu copy promises white wine and gooseberry and diesel-y grapefruit funk. What I'd tell you is that it's dank. Good dank. The kind of resinous, piney, vaguely illicit West Coast IPA that California does better than anywhere and that Northern California in particular has turned into a regional art form. I drank it and thought about the fact that I've started using the word "dank" to describe beer unironically and that I voluntarily hiked through redwoods on a Sunday afternoon and that I'm sitting outside a brewery in Berkeley with two dogs at my feet eating a Japanese sweet potato with miso butter on it. I am becoming a Northern Californian. This is happening. I lament nothing. The pizza will have to wait for the third visit. Wednesday, maybe -- they do a $12 slice-and-beer special that sounds like exactly the kind of deal that accelerates the conversion.

Nothing like having a beer before dinner…read more This is a place for a beer before dinner or a place to go for dinner/beers. The beer I had was tasty. The pizza smells from the kitchen were delicious. There were tables inside and outside to sit. Server was very friendly and willing to give samples. Don't forget about the arcade games! Bring your change or don't, they have a quarter machine. **protip: they have their own parking lot! Definitely recommend.