Marin Kombucha has masterminded a recipe for the most delicious, unique kombucha flavor in the universe: their Pinot Sage.
This raw, probiotic, fermented tea drink is the most out of this world kombucha drink I've ever tasted, and I just can't say enough good things about it. Ultra-refreshing, its delicate, lightly sweet flavor is the result of a perfect balance of organic cane sugar with aromatic ingredients-- organic tea blend and pinot sage extract-- in combination with kombucha culture, and reverse osmosis purified water.
Not only does Marin Kombucha's Pinot Sage offer an amazing flavor index accompanied by a pleasing, minimal amount of effervescence, but as the small company's web site tells, Marin Kombucha is oak-aged during fermentation to enhance flavor and healing properties.
In addition to the plusses of the fantastic flavor and smoothness, and adding to the health benefits, Marin Kombucha's Pinot Sage is low in sugar and carbohydrates, with organic cane sugar third on the list of its five ingredients.
Marin Kombucha's customer care approach is as excellent as the product itself. I've called twice now; on both occasions I was able to speak with Brian, the CEO and founder, who resolved my questions.
In our phone conversation a few days ago, Brian mentioned that Marin Kombucha's Pinot Sage is now available in six-pack quantities at Costco! Such awesome news! So, earlier today, I shopped at Costco, and there bought a six-pack of Pinot Sage for the very reasonable price of $14.99. I highly encourage any and all who love this wonderful kombucha product as much as I do to purchase the six-pack at Costco, so as to keep it on the shelves there. read more