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    Amphora Nueva Marin

    4.8 (60 reviews)
    ModerateOlive Oil
    Open • 10:30 am - 5:30 pm

    Amphora Nueva Marin Photos

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    Olive oil and Balsamic vinegar!
    Frank G.

    We are so fortunate to have Amphora Nueva in San Anselmo. Gilbert and Eduardo are such a pleasure to see every time you walk in the door they greet you with a smile and a wave. I have not had such an amazing experience like I have had at Amphora Nueva they take it another level which is Hospitality. The best Olive oil and Balsamic vinegar in the Bay Area. They have showed how to make Italian soda drinks with the White Balsamic vinegar and my girls love it. They also will wrap up your purchase of it is for a gift.

    three bottles of olive oil
    Heidi D.

    Customer service is above and beyond! For my mom's birthday, one of (several) surprise stops was to replenish her favorite olive oil. As soon as we turned into Mill Valley, she knew where we were headed and started going on and on about how much she loves this place. Post-stroke, verbal communication is a significant challenge for her but they were ALL soooo patient and engaging. It was an absolute heartwarming experience. (They spoiled her because it was her birthday, too!) Customer service aside - the oils and vinegars are just the best! The magic happens when they pair the two together and give suggestions on how to use the "recipe" because they help you think outside the box. (Balsamics in sparkling water make a festive soda.) My favorite option is the small bottles so I can feed my need for variety. She buys the largest bottles possible of her favorites. Everyone leaves happy.

    Beautifully wrapped.
    Julia E.

    Amazing olive oil and balsamic vinegar, best I've had! But what really left an impression is their amazing customer service. Everyone at the store made sure I had a wonderful experience tasting and figuring out what to get; which was hard! Because everything tastes delicious. If you're in town, make sure to stop by. P.s Thanks Eduardo for helping me put together such a yummy and thoughtful gift.

    a row of bottles of wine
    Allie B.

    I recently popped into a Amphora, a Nueva in San Anselmo to get party favors for my client party. Surprisingly this is my first time in the shop... Gilberto and his staff are knowledgeable and friendly. They offered to make me a number of samples before I made my selections. They have a fantastic selection of yummy olive oil and vinegar, which make for great gifts!

    three bottles of olive oil

    I just had the best experience at Amphora. I've recently been researching the health benefits of premium extra virgin olive oil. There's a Reddit group discussing the olive oil sold by Blueprint, and if it's possible to find premium oil like that in stores with high levels of polyphenols, oleacanthal etc. Well someone mentioned Amphora and wow, this stuff is legit! They let me sample the different oils, and I could taste the peppery kick in my throat from the oleacanthal. And all the vats had detailed breakdowns of polyphenol, oleic, etc listed. I think it was the owner who was letting me try the samples, he was so helpful and informative and also picked out a traditional balsamic for me to try, it was delicious! I ended up with a bottle of the Coratina, and Mission olive oils, and the Traditional balsamic. I will be back for more for sure. It was such a great experience I asked if they ever do team building groups and they said yes, they've had those kinds of groups in before. I believe it!

    Front with instructions how to place your order,  square by the front door to put you credit card in. Table where your purchases are placed.

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    10 months ago

    Very friendly and knowledgeable staff and the best truffle olive oil I have ever had.

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    Ask the Community - Amphora Nueva Marin

    Review Highlights - Amphora Nueva Marin

    “Olivia was super nice and introduced us to all the different types of olive oils and balsamic vinegar.”

    Mentioned in 12 reviews

    Read more highlights

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    Olive This Olive That - Bread

    Olive This Olive That

    4.8(69 reviews)
    17.0 mi•Noe Valley
    •$$

    Cooking can be fun when you have the right ingredients. Sometimes you want to play chef and make a…read morehome cook meal at the end of the day instead of watching people inside a restaurant making social media content or hearing a Michelin guide table TED talk. For me I like to make one of the best tofu and mushrooms spaghetti you ever had and it can be with ingredients from Safeway or the cornerstore market. There is one place in San Francisco which has all the essentials when it comes to making a great spaghetti like mine and other pastas. This place has spaghetti noodles imported from Italy , pasta sauce, oregano and sea salt like some in SF. What makes this place different is all the locally sourced olive oils they have available to make the pasta dishes and use the olive oil to cook almost any dish you wish. This place is located on Vicksburg and 24th street in San Francisco and it's called Olive This Olive That. On the last day of April stroll in Noe Valley I landed inside Olive This Olive That. Once inside you will find lots of bottles of Extra Virgin Olive Oil and lots of types of artisanal balsamic vinegars . You can find different salts like the lemon salt, habanero salt, and kimchi salt. They have lots of different types of chili oils. You will also find lots of pasta sauces along with pasta noodles. They also sell Rize Up sourdough breads like Original (OG), Jalapeno Bacon Cheddar, Everything Seasoning along with the Original (OG), Ube ( purple bread), Garlic Confit Thyme, Sesame Hoagie Baguettes. They also hold tasting and cooking classes . Olive This Olive That is all that. Make a meal and break bread and bring out the bottle of" olive oil" and talk about the joys of life along with the "turmoil" and make a meal and grab some pasta and put some water to "boil "they say there are no kings but my dinner feasts are "royal" Come where pasta and noodles are sold and"bought" learn how to cook like Don Juan's spaghetti which is special and something that is privately "taught "if you don't follow the recipe because you got too cheesy and salty and added too much cheese and " salt" don't blame me in SF because it's all your "fault"

    This is a gem of a shop! There's so much to see and want to buy in this stocked adorable pasta,…read moreoil, condiment shop. The pasta is yummy and fresh to buy and cook at home. They also sell Rize sourdough which is amazing. It's right off 24th Street and easy to find.

    Photos
    Olive This Olive That - There are no adult virgins on 24th street in San Francisco

    There are no adult virgins on 24th street in San Francisco

    Olive This Olive That - Waiting for a free meal like some on my social media feed at a restaurant

    Waiting for a free meal like some on my social media feed at a restaurant

    Olive This Olive That - Salt and Pepper is here and there in SF

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    The Olive Press

    The Olive Press

    4.3(110 reviews)
    17.6 mi
    •$$

    Definitely a place worth visiting! We scored Jan to handle out tasing and she was confidently…read moreknowledgeable about everything to do with olives, olive oil, and how Jacuzzi makes it. Their olive oils are really good! They have a nice, large selection of styles and flavors to try. Their store is loaded with lots of great gifts and olive oils too. So, make a reservation and go!

    If you've never done an olive oil tasting before, you owe it to yourself to sign up for a tasting…read moreat The Olive Press. It is easily one of the most unique tasting experiences I've experienced in my life. If you thought you knew olive oil, think again! My wife and I stopped by on a Monday afternoon and we were thoroughly impressed with how many different types of flavored olive oils and balsamic vinegars were freely available for visitors to try out in the shop. As we worked our way through the store, we stumbled upon an olive oil tasting flyer. Curious about how we could sign up for the tasting, we asked the staff member at the desk and found out they were done with tastings for the day: we'd have to come back tomorrow when more staff were available. Lucky for us, we had plans to stay another day in Sonoma: we signed up right away for the olive oil tastings the next day at 11:00 a.m. When we showed up the next day for our tasting, we were brought to the back room with a staff member. She was friendly, personable, and extremely knowledgeable and organized walking us through the olive oil production process. For each of the olive oils and balsamic vinegars we tried, they were described in meticulous details: from how they were made, what we should be looking for as we tasted them, as well as the chemical composition. Near the end of the tasting, we were also guided to mix different infused olive oils with flavored balsamic vinegars to change things up. This was my favorite part of the whole experience. If you're like me, you'll walk out from the tasting wanting to buy 10 bottles. 10/10 would recommend this experience if you're passing through Sonoma.

    Photos
    The Olive Press - Gift shop

    Gift shop

    The Olive Press - Tasting

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    Il Fiorello Olive Oil - french onion soup

    Il Fiorello Olive Oil

    4.3(210 reviews)
    32.7 mi
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    Il Fiorello is an olive farm that grows and mills their own olive oil, creating several blends and…read moreconsistently winning several competitions around the world over the past few years. In addition to the many olive trees around the property, they also have a lovely garden that provides ingredients for their outdoor bistro. It's a true farm-to-table experience, with the bistro's offerings changing based on what's available in their garden. *Blistered Peppers: Tasty, well-seasoned, and delicious. Not spicy, just a good pepper taste. Very refreshing, and I loved the huge portion! *Fresh Bread: I love fresh bread, so I appreciated that there were different kinds of bread in the basket. My favorite was the one with olives in it because I love olives. It also comes with some of their iconic olive oils as well as balsamic. *Bucatini with Summer Squash: Also a big portion! The pasta was well cooked, and the pine nuts added excellent flavor. The summer squash was delicious and fresh. *Olive Oil Gelato: Two scoops per order, and I got vanilla with two different olive oil fruit drizzles. It works really well! The oil complements the ice cream, and the ice cream itself is delicious. It has a little more depth of flavor, and I think there's oil incorporated into it as well. I also did the olive oil tasting, which was a great experience as well. It was nice to learn about the process these olives go through, as well as how to assess the taste and quality of olive oil. There's a little shop near the entrance that has all the olive oils they make with descriptions on what they pair well with, balsamic vinegar, and other goodies. My parents loved the ice cream, and ordered another order to-go just before the bistro closed! Overall, the service is excellent and kind, the food is delicious, and the olive oil is plentiful. I think it's worth stopping by if visiting the area, and it's a nice, intimate lunch spot for locals!

    This has been historically one of the worst restaurant I've been to. Food took 50 mins to come out…read more(2 entrées) and then it was loaded with pork when we i'm not explicitly noted no pork or beef. Wasted our Sunday morning.

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    Bar and gelato

    Il Fiorello Olive Oil - Salmon Quinoa salad

    Salmon Quinoa salad

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