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    The Olive Press

    4.3 (110 reviews)
    ModerateOlive Oil
    Closed 11:00 am - 5:00 pm
    Updated 1 month ago

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    Recommended Reviews - The Olive Press

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    Balsamic & olive oil tasting,...
    Tina A.

    Such a beautiful, quaint store nestled at the entrance of the Jacuzzi Family vineyard. There are so many adorable kitchen trinkets, serving bowls & gourmet cookbooks. You could spent hours just browsing around & wishing you could buy everything in the store. We were very impressed with their gourmet balsamic vinegars. They had such vibrant flavors such as mango, pomegranate & raspberry. We were hooked as soon as we sampled them & bought 4 bottles. They are sure to elevate any salad dressing or recipe you use them with. I can't wait to return to buy other flavors.

    Olive oil tasting
    Ashley J.

    Came here for my friend's birthday and had the most incredible time! We did both the olive oil tasting and the wine tasting. The employee that served us the olive oil and wine was very nice and also very knowledgeable. He talked about the Jacuzzi family as well as the olive oil making process and where each wine came from. All the olive oils we tasted were produced locally as well as the wine. Afterwards, we were able to walk around and take some pictures.

    A tiny bottle of Fig balsamic.
    Julia Z.

    I came here with some friends to do an olive oil tasting. I'd done olive oil tastings in shops before, but never with a person the way I did wine tastings. We tried several different extra virgin olive oils, ranging from mild (almost nothing) to robust (quite biter). Then we dived into a bunch of flavored oils, mixed with a bunch of balsamic vinegars. I gotta admit that while in my everyday life I use olive oil, during the tastings, I love the balsamic much more. The host (I forget her name) showed us the giant machinery to crush olives and explained the process to us, told us stories, and mixed a bunch of flavors together. I had a great time! Pro-tip: you are not required to drink all of the olive oil that is poured. My friend did it because she thought she was supposed to and felt a bit sick later (because she essentially drank 1/8-1/4c oil...). My personal favorites were blackberry balsamic and lemon olive oil, but they didn't have a tiny jar of blackberry so I got the fig instead. (No olive oil because I have a lot from Costco kirkland brand.)

    Sheridan T.

    What a gem!! I spotted the olive tree groves from the car but when we saw the "Olive Oil Tasting" sign I knew we had to stop by. It's located off the road and you pass right by if you're headed to Napa from San Francisco. The Olive Press is in the same building as Jacuzzi Family Winery's tasting room. When you walk in, Olive Press is on the right side. What a great business! They have a vast selection of delicious olive oils, vinegars, and spices. They have many award winning olive oils. They also play a lot with infusions like peach vinegar and rosemary olive oil. They also sell other goods like soaps, lotions, and toiletries - all olive oil based of course. You can purchase their olive oils and vinegars in the pre-packaged bottles or bring your own bottle/container and fill by the ounce. Great system, if you ask me. The pre-packaged bottles come in many sizes from travel-sized to bulk. I purchased the Sage Infused Olive Oil and Classic Balsamic Vinegar. The herb infused olive oils were deliciously strong and the classic balsamic vinegar was viscous and sweet. Delicious!

    Entrance
    Allen S.

    The Olive Press has been creating olive oils for some time. There are many oils and vinegars to choose from. The help does an excellent job navigating the collection. They sample the oils and vinegars. As a nice plus, they have free shipping when you order enough (approximately 4-6 bottles). And for those that do wine tasting they have a second store with a large wine tasting bar. The flavors are pure and delicate in various strengths. Add to this various blends that can be used as garnishes like the basil Parmesan blend and you have a winning combination. We picked up several bottles for different purposes starting with two strengths of The Master Blend and added the raspberry balsamic vinegar. The light Master Blend with raspberry vinaigrette will make a nice combination for lettuce and fruit salads. This is a destination experience in a nice surrounding. We recommend the stop.

    Cute shop
    Vlada P.

    Delicious olive oils and tasting experiences! I love bringing my non drinking guests over for an olive oil tasting and home decor shopping.

    Yeaaaaa ... a little late with the pictures
    Umesh T.

    In a countryside of wineries, in a locale known worldwide for it's wines, lies this little oasis also catering to those who aren't wineficionadoes. As soon as you enter the stone building (or a stone facade; I'm going to go with stone building) you are presented with a choice of wines on the left, and an impressive collection of olive oils on the right. The olive oils were all that I was about. Laid out were multiple stations of olive oils, extra virgins and aromatics-induced, and dark balsamic oils with little dip cups and piles of mini croutons, lined with arrays of tiny toothpicks for all to sample as they please. After many a moment of indecisiveness, I decided upon the rosemary garlic olive oil, and the classic, and the fig dark balsamic oils. The olive oil were as good as I expected them to be, but the balsamic oils blew me away! I usually avoid balsamic oils when dipping my breads. But these oils were thick and dark like reductions, totally unlike their fast running fluidal cousins you get at the store. They were sweet and delicious and I can't think of the ways I can enjoy them --- drizzle them on salmon, on caprese of burrata and tomatoes, and who knows what else! I must confess I was never aware of these dark and thick oils. But I sure am glad I do now!

    Joyce L.

    Cute place next to a winery. They have many selections of olive oil to choose from. The staff was friendly and knowledgeable. They even made me a fresh batch of popcorn drizzled with truffle oil (yummy).

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    Megan C.

    Thank you Tina for visiting us! We look forward to having you back!!

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    4 years ago

    The absolute beat olive oil around! Always make a stop here to stock up and bring friends...they will thank you!

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    3 years ago

    Touristy, overpriced, but friendly staff. Haven't tried my little $30 bottle of olive oil yet.

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    13 years ago

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    6 years ago

    Best olive oil and balsamic vinegar. Perfect for dipping, especially the garlic olive oil with the bourbon balsamic vinegar. Delicious!

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    Page 1 of 3

    Ask the Community - The Olive Press

    Are children allowed and do we have to make a reservation or can we walk in?

    Is this place dog friendly?

    Hi Kathleen, although we love dogs, food safety laws prohibit us from having them in locations where food is served, and both wine and TOP products are classified as food. They are welcome in the outdoor venues, but not in the tasting room.

    Don’t See Your Question? Ask Away!

    Review Highlights - The Olive Press

    If you're in the sonoma/napa area looking for the best olive oil tasting, look no further than this place.

    Mentioned in 15 reviews

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    Sonoma Market - Store Front

    Sonoma Market

    3.9(379 reviews)
    5.5 mi
    $$
    Family-owned & operated
    Grab-and-go

    To get your farmers market level of local products any day of the week, go to Sonoma Market. This…read moreis where you find everything you need for the perfect picnic or dinner featuring hyper-local everything! Don't feel like packing a picnic or prepping or cooking? Good thing Sonoma Market is known for their sandwiches and deli and fresh prepared meals. You'll find a really fun selection of local cheeses, condiments, produce, and baked goods that bigger grocery stores don't carry. You'll spend a little more, but the shopping experience is more curated and atmospheric, and the products speak for themselves. I stopped in recently while on a short trip to Sonoma, specifically for salsa, some kind of dip or spread for crackers, and a cheese or two. I spent awhile browsing because that's the best part, and left with exactly what I needed (proud and amazed I stuck to my budget haha). I bought a fantastic bleu cheese, brie, a cantina style salsa, and this whipped, layered, tomato-basil dip made of ground almonds, avocado, sour cream, tomatoes, and herbs. Kind of a lot going on, but it was so good. It's always fun to see what you'll find here. Like a locally made gluten free apple pie, the perfect bouquet of flowers, or a freshly baked loaf of sourdough.

    The management response is tone deaf to the facts laid out in my reviews. It's not a one time…read moresituation, it's serial failure that needs a review of your process. A commitment to better food. The store could sell so much more food than it does, they have no idea. But people want quality food at the hot bar not what they have there now. Overall, the store is pretty good but they're hot food display is an absolute embarrassment for the store. It's always old picked over food or just empty. If you come in here at five 5 o'clock or after, it's always a disgusting display. Very sad to see.

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    Sonoma Market - Produce

    Produce

    Sonoma Market - Floral

    Floral

    Sonoma Market - Produce

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    Produce

    The Epicurean Connection - Chef made Buratta with Pomegranates and Olive Oil

    The Epicurean Connection

    4.9(85 reviews)
    5.1 mi
    $$

    We did a cooking class corporate event in Sonoma with the Epicurean Connection and it was the…read morehighlight of our trip. We really appreciated the kind, attentive and thoughtful owners and staff who taught us how to make butter from heavy cream, make a personal pizza with fresh and unique toppings, and sent us off with Thomas Keller chocolates and homemade Epicurean fromage, which is all the rage in the region. We would definitely do another class here. Support small and local businesses, you won't regret it!

    So disappointed. I was so excited to do the cheesemaking experience and booked online. Showed up to…read morethe 3:30pm class 10 minutes early and the doors were locked and it looked like no one was inside the building. We tried calling the phone number multiple times and no one picked up. Also, knocked several times. Two other people arrived as well who tried knocking and calling to no avail. We waited until 3:45 until we gave up and left. After we left, we received an email saying we had been refunded and at the bottom of the receipt it said "We apologize as this order did not show up on our calendar until today. We look forward to hosting you in the future. Thank you, Sheana" (see attached screenshot). I think this is deeply unprofessional on so many levels. Even if the reservation had only shown up today on their calendar (despite us booking it several weeks prior) and they weren't prepared, they had all the time before 3pm to reach out via email or phonecall to say they couldn't make the class. They didn't even try reaching out and instead we received a refund after the scheduled class time. Lack of communication is such a bummer considering we set aside a couple hours for this and we were so excited. Also, this is located in Sonoma which means it's out of the way for people who are visiting Napa and its vineyards. That's typically not an issue but considering we had to drive out the way and we got cancelled on after we waited for them is where it is an issue. Deeply unprofessional situation and hope they improve on communication soon.

    Photos
    The Epicurean Connection - No Pay Cafe donation meals, made by our guests in class today.

    No Pay Cafe donation meals, made by our guests in class today.

    The Epicurean Connection - Platters of Tomato, Basil and Mozzarella sliders prepared by The Epicurean Connection.

    Platters of Tomato, Basil and Mozzarella sliders prepared by The Epicurean Connection.

    The Epicurean Connection - Artisan Cheese plate, served at our hands on cheesemaking classes.

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    Artisan Cheese plate, served at our hands on cheesemaking classes.

    Sonoma Gourmet

    Sonoma Gourmet

    5.0(4 reviews)
    3.2 mi
    $$

    I walked into Nob Hill Foods earlier to do a little grocery shopping. I had my list to get what I…read moreneeded. However, there was a vendor from Sonoma Gourmet who asked me if I would like to sample their EVOO in four different flavors - sassy roasted chiles, groovy orange, smooth basil parmesan and primo garlic and herbs. I tried all four EVOO's with chunks of French bread. All EVOO's were excellent and each had its own distinct flavor. The vendor also gave me three one dollar coupons. The decision to select which EVOO to purchase first was not an easy one because I like them all. I could not purchase all four flavors, and then have a heavy load of groceries to carry home via a bus ride. Because my mind was on some roasted red potatoes and other roasted veggies, the garlic and herbs EVOO was what I purchased. I was so excited about this purchase that I completely forgot to use the coupon. The EVOO's are in dark bottles to maintain its freshness, and best thing of all they are non-GMO verified. Nob Hill Foods will be selling this product soon. I'm glad the vendor stopped me in my track to sample their ware. After reading another yelpers review, I found out Sonoma Gourmet also sell pasta sauce. Okay, I will have to do a Google search on the pasta sauce.

    Just tried the Sonoma Veggie sauce that I found on a HOT day at Jensens in Palm Desert. I usually…read moremake my own but this was the quick way to grill some sausages and add some sauce I was recommended to try when it is so hot outside. Added it to Luigi Vatelli Rigatoni pasta, baked in a grill pan for about 10 minutes then added some smoky shredded Mozzarella on top and WOW. Just like the best Italian places! I will definitely try the other Sauce versions and highly recommend to my friends.

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    Sonoma Gourmet

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    The Olive Press - oliveoil - Updated May 2026

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