We did a cooking class corporate event in Sonoma with the Epicurean Connection and it was the highlight of our trip. We really appreciated the kind, attentive and thoughtful owners and staff who taught us how to make butter from heavy cream, make a personal pizza with fresh and unique toppings, and sent us off with Thomas Keller chocolates and homemade Epicurean fromage, which is all the rage in the region. We would definitely do another class here. Support small and local businesses, you won't regret it! read more

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So disappointed. I was so excited to do the cheesemaking experience and booked online. Showed up to the 3:30pm class 10 minutes early and the doors were locked and it looked like no one was inside the building. We tried calling the phone number multiple times and no one picked up. Also, knocked several times. Two other people arrived as well who tried knocking and calling to no avail. We waited until 3:45 until we gave up and left. After we left, we received an email saying we had been refunded and at the bottom of the receipt it said "We apologize as this order did not show up on our calendar until today. We look forward to hosting you in the future. Thank you, Sheana" (see attached screenshot). I think this is deeply unprofessional on so many levels. Even if the reservation had only shown up today on their calendar (despite us booking it several weeks prior) and they weren't prepared, they had all the time before 3pm to reach out via email or phonecall to say they couldn't make the class. They didn't even try reaching out and instead we received a refund after the scheduled class time. Lack of communication is such a bummer considering we set aside a couple hours for this and we were so excited. Also, this is located in Sonoma which means it's out of the way for people who are visiting Napa and its vineyards. That's typically not an issue but considering we had to drive out the way and we got cancelled on after we waited for them is where it is an issue. Deeply unprofessional situation and hope they improve on communication soon. read more

The Epicurean Connection - Caterers Near Me - Sonoma, California

Teacher are great. I joined This butter and cheese making class in March 2026. The place has lots of herb ,jam and olive oil free to use . The setting is good but For a very basic butter and one kind of cheese ''ricotta'' making cost $150 per person. You add your own flavor with Ricotta cheese. You do bring home something but I will think twice and do a better understand before I take this class. read more

AMAZING! I planned a team building event at Epicurean Connection and we all had such a fun time! To begin with, I had a call with Sheana and Ben. Both were super nice, friendly, and all around easy to talk to. Sheana gave me tips in what items we had to bring to take the homemade ricotta home. When we arrived, we were greeted with rosé and sparkling water. We made ricotta, I assisted Ben with making some fresh butter (delish!), we got to try some pre-made ricotta before ours was ready, and at the end we all received a goodie bag to take home with supplies to make our own cheese at home. I can't recommend this activity enough as our group had smiles all around! Thanks to the team for making this a wonderful memory to look back to! P.S. the tomato tapenade is to die for and you can purchase it! read more

The Epicurean Connection - Trying the whipped cream before it becomes butter. Thanks, Ben! - Caterers Near Me - Sonoma, California

The generosity of The Epicrean Connection is only matched by the quality of the food and classes they offer. To me, the generosity of businesses I support guides how I spend my money. As the group behind Sonoma's "No Pay Cafe", they are helping to address food insecurity among local seniors. They were extremely generous during both the fires and during Covid. They are reliable program partners offering classes to local nonprofits. The food they sell is tasty and innovative. Their little retail store has unique specially food and their homemade cheeses. I have often had them cater Sonoma Springs Rotary meetings. Try them out! read more

I attended the Yelp North Bay event this evening and had a great time here! The staff was amazing and the cheese was so delicious!! read more

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This place is great for many reasons. Cheese making classes, food courses, there is a gift shop and they hold special events. Definitely check them out if in the area! read more

We went for a birthday party and it was a really great blend of learning to make cheese/butter and having a social environment to talk with one another. They very knowledgeable and friendly and great hosts. read more

Wow! Wow! Wow! This is a must do. The experience was absolutely fun. Our hosts and owners of Epicurean Connection, Sheana and Ben, were a wealth of knowledge and so helpful. From the little tips and tricks of making the curd to the timing and many mixtures possible to flavor the cheese, they were most helpful! The venue is perfect for team building venues to bachelorette parties. They can accommodate a bunch and have a little store to sell additional goodies. For our group of 4, we made 13 quarts of cheese and each of them flavored differently - Garlic EVOO, blueberry basil, honey habanero, plain naked, truffle, and vanilla bourbon to name a few. The endless variety of seasonings allows you to make something you desire and very unique batch to batch! There are six making stations a seasoning station and poker table to view the fun! If you are planning a trip to Sonoma, are cheese fans, are foodies, are interested in doing something different, are looking for a team building event, or just want to learn how to make your very own cheese, you must give this a try! Located about 8 blocks off the downtown square, it is easily accessible by all. It takes about 90 minutes and is a far better experience than some Wineries I've visited. Give Sheana and Ben a call! read more

The Epicurean Connection - Seasoning table - Caterers Near Me - Sonoma, California

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The experience started with choosing our individual charcuterie board. Then spending 1.5 hours drinking wine and creating our own boards while tasting everything. The cheeses and meats were top notch. We then boxed everything to take home. But wait there's a gorgeous dinner with house made lemon butter. We were stuffed and I couldn't believe I could eat dinner. But wait, there's more. Dessert was apple crumble and whipped cream to die for. But wait, there's more. She sent us home with 5 flavors of macarons. I can't believe we ate as much as we did. And still bringing home 2 bags of food and dessert. read more

The Epicurean Connection - The most amazing Sonoma experience. Do not eat anything before coming here. Sheana and Ben are the most humble but fun host. - Caterers Near Me - Sonoma, California

This is more than just about making cheese. Sheana and Ben are absolutely lovely people who are passionate about what they do, but their love for art, love for others, and love for Sonoma County are really what makes this experience so special. When you end your cheesemaking experience with a hug, you know it was special. So yes, we made ricotta. But we also made friends. read more

The Epicurean Connection - You get to eat cheese while you make cheese - Caterers Near Me - Sonoma, California

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Amazing experience! The owners are fantastic people. Learn all about local cheese making. read more

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Took a cheese making class. Was greeted by the team and immediately served sparkling water and wine, then we started making the ricotta. As we were waiting for the ingredients to heat up, they taught us how to make butter and served us pre-made crème ricotta, toasts, fresh tomatoes and strawberries and the butter they'd just made. We then tasted a variety of spices with the pre-made ricotta so we could decide how we'd like to flavor our own (probably 50+ spices and flavors). Making the cheese was easy and they sent us home with ladles, cheese cloth and recipes to make it at home! Overall, awesome experience, super fresh ingredients and amazing, knowledgeable and helpful staff. This class was great for beginners and yielded 3+ lbs of cheese. They will donate leftovers you can't take home as well. I highly recommend this experience!! read more

My BFF and I took a cheese making class here together. It ended up being a really intimate class, with only 4 students, us and another couple. The teacher was a man, and he was very knowledgeable about the process. There were some things he showed us, but most everything was hands on. We got instructions to take home on how we can make cheese at home, and he gave us some ideas for what we could do with the whey that was also produced in the cheese making process. It was also cool how many flavors they had available for us to add to our cheeses. My friend and I went home with 6 differently flavored cheeses and some of the butter that was made in the class. With only a few exceptions, the flavorings were all made locally! The only thing I would have liked more would be to get information on how the very-fast process we were doing is different from the more traditional longer-process cheese making. So we could get an idea of what that entails too. read more

Fantastic Business and great people! Do yourself a favor and book a cheese-making class for your group. I had the absolute pleasure of partaking in one of these classes with my two young children. Both Sheana and Ben were fantastic, accommodating and welcoming to our little chefs! The class was informative, well-paced, and of course the resulting cheese was delicious. My kids still talk about all the little fun additions they were able to use to customize their creations. This is a wonderful local business to support, and a unique wine country experience. I have recommended this company and class to many people traveling in the area. In addition to being a wonderful experience, Sheana and Ben are involved in giving back to others. While we were there, one of their partners had stopped by to drop off a donation that they were spreading to the wider community. Great people, great experience, and great cheese! read more

Sheana & Ben are excellent hosts for cheese making class! fun & simple & oh so yummy! thank you a fun day for our group, the Swiss Club Tell. read more

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If I could add more stars to click I would !!! What a wonderful experience I had this past weekend. Last minute attendee here (thank you to the sweet angel who donated their ticket due to illness - hope you're feeling better and thank you). You have created a perfect space there - great atmosphere and vibe. The class was amazing and I cannot wait to take another !!! I've been telling everyone how fun the experience was - I learned so much - thank you for that !!! The way you teach is perfect and you can see how much you both love doing it. Thank you again for a very memorable experience !!! Sincerely, Christine Oh - and I can't wait to try some of the things you sell in your pantry - yum !!! read more

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We stopped by while on "the cheese trail" they were teaching a cooking class that day and were not open but they took the time to step out and talk to us invite us in and share some of their delicious cheeses, knowledge and sold us some items. Top notch costumer service. Thank you read more

The Epicurean Connection - Caterers Near Me - Sonoma, California

Their cheese making classes are a lot of fun! The owners Sheana and Ben are really good at what they do, including giving clear instructions and being friendly and chill. They're sweet folks. I arranged for a group cheesemaking class as part of my girlfriend's birthday party. She was so happy, and many of the guests kept on saying with glee "This is great"! I think the classes would make a nice romantic activity for a couple, but I can tell you it's a memorable group event. I definitely recommend this for the person or people in your life who value shared experiences more than things. Particularly if they're into food. The cheese making is easy with simple steps that keep you engaged. During the preparation there is time for laughs and banter, but I advise paying attention to Ben and Sheana when they are giving instructions to get the best cheese in the end. The fresh ricotta we made was sooo much tastier than store bought! You get to sample and choose the spices you want to add, which is part of the fun. And the class started off with a glass of wine which set things off nicely. They do have a small shop next door to stock up on other goodies to go. And their prepared food is delicious. We had a wonderful time. read more

My friend and I took a class for Ricotta cheese and butter making. Ben greated us when we arrived early, and gave us details on the class and what to expect. Ben exceeded our expectations! He gave us a demonstration for each category and allowed us to participate as much or as little as we wanted. The end results were very good with the taste and texture of the ricotta as well as the butter. We received detailed instructions for the ricotta, and Sheana provided us with the recipe for butter. All in all it was a very nice afternoon spent with someone who obviously loves what he does. I highly recommend Ben and Sheana. read more

I was searching for a Christmas gift for my friends. I Wanted an experience that we could share and make everlasting memories. I hit the jackpot when I came upon The cheese making class at the Epicurean Connection. I was A bit skeptical with the booking since it was through Airbnb but it all Worked out was just odd being Airbnb. I subsequently booked a private class with Sheana and Ben Davis who turn out to be A fantastic husband and wife team. Communication with Sheana via email Was easy and timely. She was very responsive to my questions and helpful. It became apparent right away that this was going to be the experience I was hoping for. Upon arrival we were Greeted With great enthusiasm and a glass of wine. COVID policy and procedures were relayed to us and were comfortably adhered to. The space was extremely clean, well Laid out and comfortable. We were a party of two couples were set up at two tables. Each of us were given freshly made baguettes from A Local Bakery and a cheese plate along with house made raspberry and rose petal jam. We introduced ourselves and started our education into cheese making all along sharing conversation about Sheana and Bens journey and what led them to where we were standing. We told stories and shared life. It had the feeling of a family reunion. Such great energy and love of food, wine, cheese and just joy. It was clear this was their Labor of Love. While We were there a local charity came by which we were Told was a regular occurrence. Sheena told us that Local businesses like theirs and farmers donate food items and produce to people With food insecurities. This items make it to the recipients homes that evening so there is zero Waste. We experienced All this positive energy, caring, community support, great cheese, wine and bread and the class had not even started. Now time to start class. Ben and Sheana provided clear and fun instruction. We made A type of ricotta cheese. We were given Choices on how many flavors we wanted to make from 1 to 7. They provided containers and utensils and cheese cloth along with recipes in our package all To go. Such an educational and fun time. We will Definitely be back. After cheese making class was over we shopped in their retail store where local and house made items were available. Then we were invited to hang out in front and finish our wine. There are wine barrels and picnic tables for us to sit comfortably and enjoy. There is a Large roll up garage door so we could watch the going one InSide with out interfering. Sheana and Ben BRAVO job well done. You are leaders in your craft and Community. I Am Blessed To have met you and honored to have learned about not only cheese making but what community is all about. If you are Reading this review and have not made your Reservations yet I ask what are you waiting for. read more

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What a fabulous cheese making event for anyone who wants to have fun, learn about cheese making, sample different cheeses, and bring home the cheese that was made. Sheana is an award winner cheese maker who is incredibly humble about her accomplishments. She teaches in a way that makes the experience of learning very fun. Sheana is welcoming (wine and water available) and while the ricotta making is in process there is a variety of different cheeses to sample and learn about. Sheana also demonstrated the process for making butter and mascarpone cheese. At the end of the class, Sheana and her husband Ben have containers ready to package our ricotta. There was a variety of herbs for us to sprinkle on our newly made ricotta if desired. Sheana and Ben are incredibly generous in what they provide to make cheese making a great experience and make sure the experience is fun. Thank you. read more

We wanted to start the 2024 New Year special with the Epicurean Connection. We had taken a cheese class from Sheana and Ben last year. Therefore, we knew the mozzarella class would be perfect for us. Sheana and Ben warmly greeted us into their professional culinary kitchen and world. Every attention to detail was prepared for making mozzarella. Sheana demonstrated various mozzarella techniques. She also taught us how to create beautiful burrata pouches worthy of fine dining. We worked hard and happily flexed our muscles. Sheana is a culinary genius and shared her wealth of knowledge. Thank you Sheana and Ben for starting our New Year 2024 with gusto! We (Southern California cousins) had a memorable and fun time! read more

What an amazing time we had with The Epicurean Connection!!! Sheana and Ben were lovely and generous and we loved learning to make cheese and eating our way through the afternoon with treats they shared with us (as well as the cheese we made). We did this as a team building event and HIGHLY recommend! See you next time read more

I've always been a fan of the Epicurean Connection and Sheana Davis, but I wanted to post today about her debut of the dinner and music series! She brought in a ridiculously talented singer/songwriter to perform an intimate concert while feeding us the most scrumptious dinner. Here's how it was described: "Creme de Fromage Crepes with Red Pepper Tapenade served with Winter Green Salad with Sonoma Walnuts, Raisins and Cranberries with a Thyme Vinaigrette." For dessert, we were given the most fantastic chocolate souffle from Galaxy Desserts in Richmond. Outstanding all around! We were seated at community tables and many friends from the community were there. It was almost like an underground/speakeasy kind of a feel. One of our friends grabbed a couple of travelers from New York who felt like they got a truly special Sonoma experience. Sheana prepared out dinner right out there where we could watch the magic, her daughter helped her serve, and husband Ben and team were outstanding greeters. I can't wait for the next event. Sheana is sure to bring even more new and exciting artists to Sonoma for our community to discover and the food is to die for. read more

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I attended a private event at The General's Daughter with The Epicurean Connection talking about cheese and how to make it. What a wonderful experience! I have not been to The General's Daughter since it was a wonderful restaurant so stepping into this home was quite a treat. To hear Sheana Davis talk about the history behind the home was quite fascinating as I did not know any of this information, that General Vallejo built it for one of his daughters as a wedding gift. Fascinating! When Sheana was talking about cheese making, how you can add just about anything to her ricotta recipe, you could see the passion she had for teaching others about making cheese and that she enjoyed everything about it! And when she said "curds & whey" all I could think about was Little Miss Muffet sat on a tuffet eating her curds & whey! At this venue you can hold an event, weddings, team building, learn about cheese making, take cooking classes & more. They also have catering services. as well as their Pinot & Pizza Tuesdays for $20, and knowing that they can accommodate vegans, vegetarians and gluten intolerance is nice! If anyone is interested in cheese making, cooking classes, or catering services, I would highly recommend The Epicurean Connection. read more

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What a fabulous event and a great unique special way to enjoy Sonoma! Sheana does an amazing job of showing us how to easily make a ricotta cheese - truly looks like anyone can do it - so let me now try. We had tastes of various local wines and many of her scrumptious cheeses and fresh breads. The venue was the General's Daugther in Sonoma - a lovely historic building which made the event even more special. If you have a chance to take one of her classes or attend one of her events - highly recommended! read more

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Sheana Davis and her staff at Epicurean really out did themselves at a recent event I attended! Epicurean offered three stations at the event, each with a different cheese and different play on the cheese for the recipe. I do not even want to pick a favorite as all of them were extremely tasty and paired wonderfully with the wine we were sipping. All I know is the triple cream brie apricot with a buttered brioche bun set me back a couple pounds as I devoured way too many (Oh so good!). Had a wonderful time speaking with her knowledgeable staff who were thrilled not only to provide information on the dish, but answer my geek like cheese questions I threw at them. Sheana was even nice enough to hand out some instructions on some of the snacks she served that day, which was a great touch for those of us who were dying for more after we left. I will admit, I live in the town where Sheana hosts her cheese making classes, let's just say I may sign up for the next few to hone my lack there of cheese skills! If you are considering the catering portion with Epicurean, look no further if you want to indulge in a spectacular cheese coma affair! read more

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We had so much fun learning how to make cheese at the Epicurean Connection! Ben was knowledgeable, friendly, and helpful. He also had many amusing anecdotes and local tips to share! We left with full bellies, several containers of tasty cheese, and goodies bags for future cheesemaking. P.S. Highly recommended for a cool indoor experience on a hot summer day! read more

Call Sheana. Stat!! Her catering services are outstanding! She's professional, prompt (such fast email responses!), organize, and her food is absolutely delicious! Very reasonable rates too!! She made Meyer lemon prawns and sun-dried tomato pesto tortellini appetizers along with Willie Bird turkey sliders for an event we had last weekend and everyone was raving over how delicious everything looked and tasted! Sheana is a pro all the way and she delivers in every way! Can't wait to have her cater for us again (and again). If you're looking for catering and Sonoma definitely called The Epicurean Connection. Cheers! read more

I would like to begin by saying that the owners, Ben and Sheana are one of the most kind, giving and talented team I know. Their unstoppable priority of giving back to the community, delivering of their amazing food and complete meals to those unable to afford or just aren't mobile, and personal attention to every detail, makes them shine in my book. I have been the consumer of their awesome food with everything from house made cheese, jams and other charcuterie to house made soups and main dish deliciousness! They are always so open to suggest various ways to prep, combine other ingredients, and hear suggestions of what you love to eat, with lo and behold, their version of that shows up on their weekly menu!! Epicurean Connection has become a household staple for me and many of my friends. I'm very grateful to have them in our community!! Laurie Kennedy. read more

Epicurean Connection catered my wedding June 13th, 2020. They were very professional and a delight to work with during these awkward times. Sheana did more than just cater. She was almost like a wedding coordinator as well. She has great ideas and great connections that helped us plan our wedding more efficiently and helped us keep the cost down. The food was incredible. Our guests all complemented on how great the food was and how friendly The Epicurean Connection team was. Thank you to Sheana and the team! We had a fabulous wedding! read more

We had the best time! We were a group of six there for a team holiday event and it was great. Everyone had a blast. We learned about and made tons of ricotta and heard wonderful stories from Sheana and Ben about their history. This would be a wonderful experience for a work team, a group of friends or a visit with family members. read more

Thank you Chef Sheana at The Epicurean Connection in Sonoma! My teenage daughter was SO excited to take your cooking class, and had an amazing afternoon! Chef Shaena's master class menu included a starter of ricotta de crema cheese, mozerella, balsamic and basil bites, pasta Alfredo, pesto pizza, watermelon and strawberry gazpacho with basil and the most beautiful fresh peach spritzers! (Oh my!) All done with tip top sanitation and safety practices. I was very impressed, good show, Chef! If your looking for an experience in Sonoma the whole family can enjoy together, look this place up. read more

The Epicurean Connection - My daughter serving the cheese she made in class. - Caterers Near Me - Sonoma, California

We had an amazing experience at the Epicurean connection. Sheana Davis and the rest of the team at The epicurean Connection were amazing. Their partnership cheeses and the cheeses they make there are incredible. Every time we go to Sonoma, we will stop by! Thank you again Sheana! read more

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My son and I went this weekend to their cheese making class. We both rave about the whole experience. Hugh big kitchen. Table set with cheese appetisers and baguette to enjoy during the class. Great instructions. Tasting everything as we cooked. The most delicious homemade jam. Made our own flavors of cheeses to take home. Absolutely delicious and plentiful. Husband and wife great team. If I were having a catered party, they would be the only ones I would choose. Highly recommend. read more

My girlfriend and I had the privilege of taking a cheese making class with Shawna and Ben. It was one of the best overall experiences we've ever had. They are kind, welcoming, funny and knowledgeable; and made us feel right at home in their kitchen. Our creation was delicious and they made sure we left happy and with souvenirs! Couldn't ask for more. read more

The four of us did a cheese making class with Sheana. What an amazing experience. She was so knowledgeable and gracious. Explained everything, had great stories, has an incredible chef background and more. We have been to Napa and Sonoma many times but this was our first cooking class experience. Now every trip, I will schedule a class with Sheana. I would recommend this to anyone and would give 6 stars if permitted. read more

I hired The Epicurean Connection to cater one of my latest wine tasting events. Sheana Davis (aka The Cheese Whiz) and her staff were an absolute dream to work with! They went out of their way to serve gourmet bites that paired well with the featured wines. Each cheesy concoction was a hit with our group. Top marks for presentation as well. Sheana and her team transformed our small Yountville tasting room into a gourmet wonderland. This felt more like a lavish wedding reception than a wine tasting. Best of all, Sheana shared recipe print-outs in everyone's goodie bags. So now guests can go home, make these cheesy creations, and impress their friends. I can't wait to work with The Epicurean Connection again. I would recommend their cheesy catering services in a heartbeat! read more

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I love your cheese! I'm definitely bookmarking your business to possibly book a cheese-making class for an event. I had the privilege of trying some of your decadent cheeses at the Yelp event this past Sunday in Napa, and it was a pleasure to meet you both. Thank you for making the food pairing with the Cornerstone wines a very memorable experience. I look forward to tasting more of your cheeses in the future! read more

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