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    White Apron Chef

    5.0 (11 reviews)
    Closed 10:00 am - 9:00 pm

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    I've had the pleasure of enjoying a gourmet meal served personally by Brigitte of the White Apron Chef, at a recent wedding.

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    El Dorado Kitchen

    El Dorado Kitchen

    (1.7k reviews)

    $$$

    What an enjoyable experience we had at El Dorado Kitchen. My wife and I were sat outside for…read more"Golden Hour" and the team immediately adjusted the umbrellas to ensure we were completely shaded. I ordered a local beer and my wife struggled deciding which drink to order but chose the mezcal cocktail. We ordered shrimp cocktail and oysters to start. Only the oysters came with horseradish but I feel that the shrimp should have had some with the cocktail sauce as well. Regardless, I'd order both raw bar dishes again. For entrees my wife ordered the steak frites which she thoroughly enjoyed. I couldn't decide on what I wanted so I ordered three appetizers. The tuna tartare and burrata were great but the pork belly was out of this world. Very flavorful and a well-thought-out dish; something that I will order every time I go there. We of course ended with dessert. The strawberry rhubarb crisp was terrific as was the crème brûlée. I didn't the sorbet paired well with the crème brûlée but it was delicious on its own. The staff was attentive throughout the meal ensuring our plates were cleared and waters were topped off in a timely manner. We will definitely return and look forward to exploring their menu.

    This review is for the El Dorado "Cantina"…read more The tacos were actually amazing, however.... The gentlemen served us moldy beer! There was legit mold, sticky black fibers on top of the beer can that they served us. As if it was left in the fridge for month, condensation and warmth over and over again. He did "clean" it for us, but you could still see it. WHAT IS GOING ON ?? Not worth the price we had to pay. thumbs down!

    FARM at Carneros - Maine Lobster Roll

    FARM at Carneros

    (1k reviews)

    $$$$

    We were fortunate to snag at last minute reservation at Farm when we arrived in Napa on a Friday…read moreevening. As you might expect the decor is upscale, modern farmhouse for a restaurant called Farm. It's beautiful with modern metal light figures, light color pallets, and large windows. And even though we reserved an indoor table, they accommodated our last minute desire to switch to outdoor seating. Major bonus points for sufficient heating for your outdoor diners, even at the end of May. The service at Farm was excellent. I just want to give a major shout out to Farm for completely accommodating my lactose intolerance. This allowed me to enjoy the dining experience without worry. For drinks they gave us complimentary glasses of champagne as we were celebrating a special occasion. This was a nice way to start the meal. After, I ordered a lemon drop and husband went with his typical old fashioned. Both were very good. Next, they gave us some amuse bouches to start the meal, with a special one for me to accommodate my dairy issue. Love, love it when restaurants do this. I think this especially notable for restaurants not offering a prixe fixe menu. The food was incredible. To start we had the focaccia, which was so, so good. I was also very hungry so I had more than I would have liked before I even got my entree. Oops, but I also have no regrets. For my entree, I really wanted the crab stuffed cod, but this could not be done without dairy so I opted for the eye of ribeye entree. This dish was incredible. The beef was tender, flavorful, and perfectly seasoned. I don't know what the veggies on the side were exactly, but they were mind-blowingly good. I wish I could make veggies at home taste this good. I firmly believe that it speaks volumes when a restaurant puts as much effort into the sides as it does to its mains. My husband ordered the pizza as his main. He finished it all, but thought the pizza sauce tasted a little unusual, but couldn't put his finger on exactly why. For dessert I had strawberry sorbet, and my husband had the chocolate ice cream. The portions were very generous with three scoops each. I didn't think we would finish them, but they were so good we did. To conclude the meal, they gave us little pate de fruit candies, and cookies to take home with us, including a dairy free one specially for me. This type of experience is on par with Michelin level dining. We had such a fabulous meal here and overall amazing experience with the level of service at the Carneros property that even though we weren't staying as guests, we decided that we will stay at Carneros and will dine again at Farm when we visit again next year.

    Farm to table…read more Quality/Quantity - Expected more from this place... Spanish Octopus - Appertizer, tapa quantity. Okay flavors, but the tips were over charred. It was not 100% edible. Agnolotti - Entree, but I felt more of a tapa/appetizer size. The flavors were okay. I was worried that this was not going to be enough food for my daughter, and we are light eaters... Pappardelle - My dish, and currently my go-to pasta. It was just okay. At least it was a decent one serving light eater quantities.... Wines - Expensive, so I decided to only have a beer with my dinner. Choose the Original Pattern, Hazy IPA, CA - Nice and refreshing. Ambiance - Beautiful resort. The restaurant looked good also - Modern, clean decor, etc. See pictures. Indoor/outdoor space. Bar, lounge, table, counter table, private room seating, etc. I actually like the outdoor space and would come here for drinks and the live music. And we liked the high quality board games in the resort lobby; my daughter would probably love to hang out here and play some games. Prost tasting room; wine tasting before or after dinner? Plenty of parking, self parking or valet. I checked out both the resort lobby and restaurant indoor/outdoor spaces; see pictures. Live music today. Shared restrooms with the resort. Meet hall spaces available. Service - Just okay, expected better. Price - Expensive for what we got. $108 + tip. Owner Comment - Congrats on your success since 2006.

    The Epicurean Connection - Chef made Buratta with Pomegranates and Olive Oil

    The Epicurean Connection

    (85 reviews)

    $$

    We did a cooking class corporate event in Sonoma with the Epicurean Connection and it was the…read morehighlight of our trip. We really appreciated the kind, attentive and thoughtful owners and staff who taught us how to make butter from heavy cream, make a personal pizza with fresh and unique toppings, and sent us off with Thomas Keller chocolates and homemade Epicurean fromage, which is all the rage in the region. We would definitely do another class here. Support small and local businesses, you won't regret it!

    So disappointed. I was so excited to do the cheesemaking experience and booked online. Showed up to…read morethe 3:30pm class 10 minutes early and the doors were locked and it looked like no one was inside the building. We tried calling the phone number multiple times and no one picked up. Also, knocked several times. Two other people arrived as well who tried knocking and calling to no avail. We waited until 3:45 until we gave up and left. After we left, we received an email saying we had been refunded and at the bottom of the receipt it said "We apologize as this order did not show up on our calendar until today. We look forward to hosting you in the future. Thank you, Sheana" (see attached screenshot). I think this is deeply unprofessional on so many levels. Even if the reservation had only shown up today on their calendar (despite us booking it several weeks prior) and they weren't prepared, they had all the time before 3pm to reach out via email or phonecall to say they couldn't make the class. They didn't even try reaching out and instead we received a refund after the scheduled class time. Lack of communication is such a bummer considering we set aside a couple hours for this and we were so excited. Also, this is located in Sonoma which means it's out of the way for people who are visiting Napa and its vineyards. That's typically not an issue but considering we had to drive out the way and we got cancelled on after we waited for them is where it is an issue. Deeply unprofessional situation and hope they improve on communication soon.

    Cuisine By Lela - Steak Tartare

    Cuisine By Lela

    (100 reviews)

    My husband and I had the chance to experience a dinner by…read more "Cuisines By Lela", Private chef, Linda McCullough, last night. I cannot rave about Linda and her staff enough Her food is exquisite from appetizers to dessert ... absolutely delicious with such attention to detail and presentation. Her stories between courses were engaging and endearing ... talking about the recipes she still uses who were her grandmother's and how she procures herbs and veggies from her own garden..... loved it all !! And the food THE BEST SHORT RIBS I have ever tasted. Every epic bite was so full of rich flavor All the food was THE BEST EVER AND the house was left immaculate, everything cleaned and left better than how she found it I cannot recommend Cuisine by Lela more highly. A dining experience you won't soon forget !!!

    We've had the pleasure of working with Chef Lela on multiple occasions over the last ten years…read more We've had dinner parties as small as four people and we had a 35 person dinner for my husband's 50th birthday. We live in Texas but always make a point to book Chef Lela anytime we are fortunate enough to make it to CA wine country. The food is always outstanding and we never leave one of her meals even remotely hungry. We love that she incorporates so many fresh fruits, vegetables and herbs from her own garden into our meals. It's also a huge perk that she brings an assistant with her and they do all of the cleaning up at the conclusion of the meal. Absolutely recommend without hesitation!!!

    Custom Creations - Delicious Black Cod over glazed baby vegetables and crab buerre blanc

    Custom Creations

    (89 reviews)

    Lower Hills

    Chef Laura was an absolute pleasure to work with from start to finish. She helped us thoughtfully…read morecurate a menu for our team holiday dinner (party of 8), accommodating a few dietary restrictions with ease and creativity. Communication was quick and seamless throughout the planning process, which made everything feel effortless. Most importantly--the meal was delicious. Every dish exceeded our expectations, and it was such a treat to relax and enjoy an amazing dinner together. We're already looking forward to working with her again in the future and would highly recommend her to anyone looking for a fantastic private chef experience.

    I highly recommend Chef Laura of Custom Creations! I hired her for a dinner party for a group of…read moreeight highschool girlfriends. Everything was perfect...she was so friendly and easy to work with leading up to the event, very accommodating with various diet restrictions, etc. She arrived to our Airbnb in Sonoma and worked her magic in the kitchen while we could simply enjoy each other's company. She set the table and cleaned up as well, and even created a little menu card. Her food was beautiful and artistically presented as if we were at a fine dining restaurant. All so fresh and delicious. Loved our charcuterie board to start, her roasted asparagus salad with arugula, frisée, fennel, shaved egg, manchego cheese with white balsamic vinaigrette was incredible, as was her black cod over glazed baby vegetables. I would love to hire her again, what a treat that was! Thanks so much, Laura, you were a joy to work with and are so talented!

    Wit & Wisdom Sonoma - Jack London - Weller High Proof-MINA Select Barrel, Amaro Nonino Smoked Table Side

    Wit & Wisdom Sonoma

    (613 reviews)

    $$$

    My family and I had a great time at Wit & Wisdom. The ambience and staff were very inviting and the…read morefood was a home run. Best we've had in a while. The flavours were amazing. Would definitely recommend this restaurant. Five stars all the way.

    I'm not even a big tuna lover but do NOT skip the tuna dip with crème fraiche. It had delicately…read moresliced cucumbers and onions on it, my personal fav veggies to pair with my occasional tuna sandwich. Delicious! My partner got the patatas bravas with his salmon. So crispy and garlicky! And, the kitchen (plus our amazing server Gustavo!!) was kind enough to make a custom pesto cavatelli for me because I didn't want the cavatelli with morel mushrooms! I will be thinking about the texture of this pasta + the pistachio pesto for a long time. They kept the corn pudding of the original dish at the bottom and it was such a good combination of flavors. I got chicken added on top. I got an espresso martini with gin; pretty good, just wished there was a bit more espresso flavor. Probably would order one of their house cocktails instead next time. Lastly we had the stone fruit cobbler with ice cream and a pine nut/pistachio brittle. Unlike any other cobbler I've ever had. Perfection of different textures. Also, we had the duck fat fries on another day; they were delightfully crispy and lightly seasoned with garlic. The ranch it came with was so yummy and definitely dill-forward. I'd definitely come back! Thank you for your hospitality.

    White Apron Chef - cookingclasses - Updated August 2026

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