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    Chef Carlee

    5.0 (2 reviews)
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    Services - Chef Carlee

    Allergy-friendly catering

    Catering

    Gluten-free catering

    3 More Services

    Personal chefs

    Vegan catering

    Vegetarian catering

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    Recommended Reviews - Chef Carlee

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    1 month ago

    Such a late review but Chef Carlee was so communicative and wonderful, thank you for cooking for my 8 person event

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    26 days ago

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    Ask the Community - Chef Carlee

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    Criminal Baking & Catering Company

    Criminal Baking & Catering Company

    (546 reviews)

    $$

    I stop in here fairly often, but just realized I had forgotten to show some love for this local…read morebakery. I stop in for the savory pastries as snacks often, but most recently I dropped in for a couple of sweet treats to take to a friend's house for dinner. We had Strawberry and Rhubarb tart and a couple of mini-bundt chocolate cakes. Both were a hit! Great bakery! Give them a shot!

    I have been a big fan of Criminal Baking for several years now. They have stayed very consistent in…read moremaking great food and supporting the community in Santa Rosa. It has a kind of odd location in a warehouse building north of Railroad Square. I actually miss their old location near Julliard Park, but this location probably works better for their business. One of the main reasons I come here is their abundance of gluten free pastries. I try to avoid eating a lot of gluten as I don't feel great after eating it. They even make a few vegan gluten free options if you can't have dairy as well. They also have great savory bowls and breakfast burritos. On my most recent visit we ordered a breakfast veggie burrito and it was delicious! Lots of fresh cooked veggies! I recommend grabbing a packet of cholula hot sauce and putting it on the burrito! I also want to add a shout out to the Warrior Bowl! Delicious and healthy, although I don't get it at this last visit. I typically grab a gluten free muffin or scone. It's really hard to fine good gluten free pastries, but these are really good. On my last visit, I got a non-gluten free pastry and tried their cinnamon roll and an Ube Kite, which was a limited time special. The cinnamon roll was a bit dry, but these Ube kite was very good! Another thing I really like to get at Criminal is their pie. You can order whole ones or just get slices. They are excellent! The service is typically really great here! The only thing I don't love is the indoor dining area, which just feels a bit weird. Get a table outside or walk to a bench in the nearby park.

    The Cook & Butler - Shivie Cook and Cemaaj Butler

    The Cook & Butler

    (7 reviews)

    Having sampled Shivie & Cemaaji's "RAW": 1. Key Lime Pie…read more2. Kale Chips 3. Strawberry Cheesecake 4. Macadamian, Banana, and Green Vegetable, Smoothies 5. Tacos 6. Pizzas 7. Granola 8. Chocolate 9. Crackers I can definitely say "Team Raw is as good as it gets!" So, yes, you can go to Whole Foods & spend your whole paycheck. Or you can go to Cafe Gratitude and pay approximately $14.00 for a shredded carrot. OR you can empower yourself and learn the art of cooking great tasting food "hands on" with Team Raw. Whether you want to start a "healthy cleanse" but don't know where to begin; don't have the time (because of your hectic work schedule) to prepare "heathy food;" want to become part of a healthy community; or just want toexperience something new - Shivie & Cemaaji will put you on the road to success & empower you with simple recipes you can create on your own ... I highly suggest signing up for one of their ongoing worshops - great people, great compassion, great knowledge. Team Raw is a great addition to the San Francisco Community. Check them out at: http://teamraw.com Wishing the best of all possible worlds, Iyengar Yoga Teacher, tony eason

    So I have known Shivie and Cemaaj for years now and I can tell you that no one in the city makes…read morebetter raw food. They are not some new agers from Marin trying to make a buck off of a trend, they are loving kind peeps who really care about what goes in your body. Shivie is my inspiration: she lost pretty much a whole person in weight and by choice gave up a successful career that was slowly killing her. She turned her devotion to health and wholeness in the direction of food a few years ago, and I couldn't be happier ( though I miss my Kundalini classes). Her and Cemaaj's raw food is exceptional. Kale chips are light and spicy. Wraps taste like everything in them (not just one mushed up flavor). gRAWnola is wonderful with yogurt in the morning or just as a snack. Crackers, pizza...each is a mouthful of wonderful combinations of flavors. Even though I am quite versed in raw cuisine, I think I will take one of their classes in the new year. Next time you see them at the Farmers Market...go for it! Your stomach and body will be so proud of you.

    Artisan Baking Center - Mike Zakowski teaching 'Baking with the Ancients'

    Artisan Baking Center

    (10 reviews)

    I've been buying my baking and pasta flour from Keith Giusto Bakery Supply/ for a while now and…read morelove having the opportunity to get quality ingredients so close to home. When I learned of an opportunity to attend a hand rolled pasta class at the Artisan Baking Center, I couldn't resist. I was not disappointed! The ABC combined an excellent learning environment with knowledgeable instructors and I enjoyed an incredible learning experience. The facilities were modern and efficient and I can't wait till they get their wood fired pizza ovens built! Craig Ponsford was the lead and he did a great job explaining every step of the process. Pablo Giet assisted and clearly knows his craft as well. Best of all, was the fact the class walked us through prepping an entire meal. While the focus was on hand rolled pasta, we made pasta and sampled three different sauces with what we made! The included wine was a bonus! I left with enough confidence, along with the pasta dough I made, to make my own meal the very next night! I can't wait to take another class at such an outstanding school!

    June 16th Intermediate Sourdough Class with Michael Kalanty. Best class ever! This place and…read morepeople are phenomenal! imagine top tier master bakers/chefs and a top tier flour distributor opening up their professional kitchen, skills and materials to the home baker(me). A home bakers dream! There were 10 of us in this 6 hour class. Lots of hands on and questions answered. Michael is a brilliant teacher, able to communicate and teach complex concepts easily. Very friendly and approachable too. The class was very reasonably priced too. Thank you Central Milling for making this opportunity available to the home baker!!

    Bay Laurel Culinary - The Chef building salads.

    Bay Laurel Culinary

    (25 reviews)

    This review is for their stall at the Sunday, San Rafael Farmers Market…read more I can't take credit for the discovery of Bay Laurel - that was the partners doing. But I can say that I've been a willing participant in visits since. I hate to admit it, but we really haven't ventured as deep into their offerings as we might since the partner is crazy for their chicken pot pies - which are mighty good by the way. What I can say is that everything we have sampled has been excellent. Portion size is good. Many of their entrees serve two healthy appetites. Our most recent discovery has been their cookies. (I'm not telling which are my favorites.) The woman who runs the booth is really friendly and always makes us feel welcome - even when we can't decide what we want. Perhaps a bit spendy, but the quality well makes up for the cost.

    Remember frozen chicken pot pie? Well forget everything you thought you knew. Then call or email…read moreBay Laurel Culinary, order their version, take it home, and revel in your new knowledge and appreciation of this comfort food classic. The BLC Chicken Pot Pie is frozen when you get it. That's where the similarity to its predecessors ends. Perfect crust. Moist, tender, incredibly flavorful chicken, white and dark meat. Peas and carrots that actually taste like peas and carrots. All enrobed in a sauce with incredible flavor, texture, and balance. We heated ours in our toaster oven (don't judge!) for about an hour at 325 degrees Fahrenheit, a bit under the 350 BLC recommends. We made sure not to ignore the recommended egg wash, and to cover ours with foil after the top crusts were golden brown, to avoid burning them while the pies came completely up to eating temperature. They were flawless. Feel free to add seasonings -- but taste first. You may find further adornment unnecessary, as we did. We've had and loved the stellar, refined version of this dish at The Big 4 in San Francisco. The Bay Laurel Culinary team has brought that level of quality and flavor to a chicken pot pie you can enjoy at home in your lounging regalia of choice. Life rarely if ever gets better. Enjoy.

    Chef Carlee - personalchefs - Updated May 2026

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