I attended a Summer cooking class with my husband and we were blown away by how much fun it was…read more Kay led a group of six of us through the steps of making a fresh tomato soup from scratch, pesto for topping the soup, charentais melon (french melon) and prosciutto, a quick salmon frittata to tide us over while we prepared dinner, greens, scones and cookies. We succeeded in all of the above, while Kay peppered us with tips about how to prepare, store and where to buy some of the more uncommon ingredients. At the end of the preparation we all sat down at a beautifully set table in the back yard grotto (yes, really!) and ate together under twinkly lights and candles. And let me not forget the drinks. Kay's husband is a vintner so we were treated to wonderful wine with dinner. It was so much more than just a class, it was an invite to a wonderful dinner party!

My wife recently took her first class with Kay and is already eager to go back for more! Next…read moretime, I'm going with! The leftovers my wife brought home were amazing (no surprise since I've been lucky enough to enjoy Kay's cooking before), and my wife gives everything about the class rave reviews. She left with some wonderful recipes and new techniques. She also reports Kay is a talented teacher as well, and made the whole experience seem less like a class and more like spending an afternoon in the kitchen with friends - highly recommended!

I've been buying my baking and pasta flour from Keith Giusto Bakery Supply/ for a while now and…read morelove having the opportunity to get quality ingredients so close to home. When I learned of an opportunity to attend a hand rolled pasta class at the Artisan Baking Center, I couldn't resist. I was not disappointed! The ABC combined an excellent learning environment with knowledgeable instructors and I enjoyed an incredible learning experience. The facilities were modern and efficient and I can't wait till they get their wood fired pizza ovens built! Craig Ponsford was the lead and he did a great job explaining every step of the process. Pablo Giet assisted and clearly knows his craft as well. Best of all, was the fact the class walked us through prepping an entire meal. While the focus was on hand rolled pasta, we made pasta and sampled three different sauces with what we made! The included wine was a bonus! I left with enough confidence, along with the pasta dough I made, to make my own meal the very next night! I can't wait to take another class at such an outstanding school!

June 16th Intermediate Sourdough Class with Michael Kalanty. Best class ever! This place and…read morepeople are phenomenal! imagine top tier master bakers/chefs and a top tier flour distributor opening up their professional kitchen, skills and materials to the home baker(me). A home bakers dream! There were 10 of us in this 6 hour class. Lots of hands on and questions answered. Michael is a brilliant teacher, able to communicate and teach complex concepts easily. Very friendly and approachable too. The class was very reasonably priced too. Thank you Central Milling for making this opportunity available to the home baker!!

Chef John was great! He led us through all of the steps of cooking each item on the menu. I…read moreenjoyed the extra tips on cutting the different items needed in the preparation.

My friends gifted me a sushi cooking class with Sur la Table on a Saturday night. It was a really…read morefun time. They call it Date Night but they should say Have fun with your friends either way two amazing teachers John and Jonas. We made chicken Yakatori skewers, a spicy salmon roll, and vegetable tempura. The class was lively, engaging, and because we like to cook, we threw curve ball questions to the teachers - they loved it and had a good laugh. The next table over were also having fun, and everyone bonded and the whole experience was amazing. Two thumbs up - beginner to intermediate - everyone will have a great time. Great night out! Give it a try! We enjoyed the class and the food! Highly recommended

I stop in here fairly often, but just realized I had forgotten to show some love for this local…read morebakery. I stop in for the savory pastries as snacks often, but most recently I dropped in for a couple of sweet treats to take to a friend's house for dinner. We had Strawberry and Rhubarb tart and a couple of mini-bundt chocolate cakes. Both were a hit! Great bakery! Give them a shot!

I have been a big fan of Criminal Baking for several years now. They have stayed very consistent in…read moremaking great food and supporting the community in Santa Rosa. It has a kind of odd location in a warehouse building north of Railroad Square. I actually miss their old location near Julliard Park, but this location probably works better for their business. One of the main reasons I come here is their abundance of gluten free pastries. I try to avoid eating a lot of gluten as I don't feel great after eating it. They even make a few vegan gluten free options if you can't have dairy as well. They also have great savory bowls and breakfast burritos. On my most recent visit we ordered a breakfast veggie burrito and it was delicious! Lots of fresh cooked veggies! I recommend grabbing a packet of cholula hot sauce and putting it on the burrito! I also want to add a shout out to the Warrior Bowl! Delicious and healthy, although I don't get it at this last visit. I typically grab a gluten free muffin or scone. It's really hard to fine good gluten free pastries, but these are really good. On my last visit, I got a non-gluten free pastry and tried their cinnamon roll and an Ube Kite, which was a limited time special. The cinnamon roll was a bit dry, but these Ube kite was very good! Another thing I really like to get at Criminal is their pie. You can order whole ones or just get slices. They are excellent! The service is typically really great here! The only thing I don't love is the indoor dining area, which just feels a bit weird. Get a table outside or walk to a bench in the nearby park.

I ordered a custom Monster Jam cake from Gaby for my son's birthday, and it was beyond amazing! The…read morecake was absolutely beautiful, creative, and so well done. my son was so happy and excited when he saw it. It was such a cool cake and exceeded everything I imagined. Gaby was professional, kind, and so sweet to work with throughout the process. She also made a custom gelatin with my son's picture and event details printed directly on the gelatin--all edible--which was such a unique and impressive touch. The attention to detail on everything was incredible. You can tell Gaby puts so much care and talent into her work. I highly recommend Gaby's Cakes and will definitely be using her again for future events. Thank you, Gaby, for helping make my son's birthday so special!

Best cake I have ever! Not only did my order come out perfect, it was the best cake I have ever had…read morethe pleasure to eat. Bravo!

I found this Pop-up event & thought its a nice idea. I t was a delightful evening, hands-on class &…read morethen we had dinner. The event held in the Chef's beautiful house & everything was well organized, well prepared & extremely flavorful! People at the group were very sweet & enjoyable to cook with. I highly recommend any event with Chef Mashav. She is really professional & knowledgeable!

What a fantastic tour by Mashav (the owner and the chef of Le Couloir)! Richmond neighborhood in SF…read moreis known for its mix of cultures, but Mashav masterfully uncovers all the hidden secrets and gems - Secrets only someone who lives in this community is familiar with. And she does that through food and hand-picked dishes that you will never uncover without a guide. Even though locations may change per tour, our group tasted a mix of cultures and got some stories behind the dishes, the restaurants, and their owners. Few examples - * Russian cuisine - Herring with a pickled onion on fresh bread * Indian street food - I was surprised how much I enjoyed this vegan street snack - I would have never ordered anything without meat, and I dislike spinach, but the fried spinach snack was mind-blowingly good. * Mexican - Quesadilla with plantain. Again, no meat but it was soooooo good. * Chinese - Glazed Pork and pork-filled bun I won't spoil the surprise for some of the other locations. And more, and more - Total of about 7-8 places. You won't stay hungry, guaranteed. The walk itself is not challenging; there are no hills to overcome, even though it's San Francisco. Don't wait - Just go!

Jeannie and Valeria at the Santa Rosa store were extremely knowledgeable, helpful, and friendly…read more They have a large selection of fabrics, sewing supplies, etc to choose from. I was very appreciative for their help. Very satisfied customer.

Kudos to Village Sewing for bumping up their fabric game and making the sewing machine and repair…read moreshop a "must see destination" for fabric. They are now carrying the much sought after fabrics like Lori Holt, Riley Blake, Moda, Kaffe and have them beautifully displayed. There are fun new Kits, patterns, books, and accessories too. The employees are knowledgeable and can help you with your sewing needs. This is a much needed addition to our community. Heidi A.